3 21 13 boulder weekly by Boulder Weekly

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GMOs vs. local food system Is county government depriving our economy of millions of dollars by making the wrong choice on open space lands? by Joel Dyer and Jefferson Dodge

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contents

DANISH PLAN: Have we

accidentally prevented another ice age? by Paul Danish

....................................................................... NEWS: Is the county depriving our economy of millions of dollars by making the wrong choice on open space? by Joel Dyer and Jefferson Dodge

....................................................................... BOULDERGANIC: Lingering

problems from a banned pesticide by Lindsey Konkel

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....................................................................... ADVENTURE: John Leonard might just be Boulder’s first gold medalist in halfpipe skiing by Tom Winter

BUZZ: Pandemonium at South by Southwest in Austin by David Accomazzo

8 week group: Meets weekly on Wednesdays. 5:30-7:00 pm. April 10 to May 29 Register by March 22 for Special Rate

.......................................................................

....................................................................... OVERTONES: Dan Deacon makes the stage his lab by Alan Sculley

sandal sale 35 spring break UP

....................................................................... ARTS & CULTURE: CU to

Colorado Shakespeare Festival: Pay for yourself by David Accomazzo

.......................................................................

departments

7 LETTERS: Don’t forget the mercury at Xcel’s Valmont plant; Not a big fan of O’Keeffe’s art 7 THE HIGHROAD: Corporate America toys with desperate job applicants 10 ICUMI: Why the sudden crisis of conscience?; Get out, guns blazing 22 ECO-BRIEFS: Mars on the mind; EPA reports fuel economy gains in 2012 36 OVERTONES: Orpheus Chamber Orchestra ditched the conductor for a more wholesome approach 41 BOULDER COUNTY EVENTS: What to do and where to go 46 REEL TO REEL: Films showing locally 47 SCREEN: The Incredible Burt Wonderstone 49 CUISINE: Farm-to-table cuisine may revive crop diversity 49 TIDBITES: Food happenings around town 51 FOOD REVIEW: Tee & Cakes 53 BOULDER COUNTY BEER TOUR: Left Hand Brewing 54 APPETIZERS: Where to get your grub 57 ASTROLOGY: By Rob Brezsny 59 BOULDER MARKETPLACE: Your community resource Boulder Weekly

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staff

letters

Publisher, Stewart Sallo Editor, Joel Dyer Director of Operations/Controller, Benecia Beyer Circulation Manager, Cal Winn EDITORIAL Managing Editor, Jefferson Dodge Arts & Entertainment Editor, David Accomazzo Associate Editor/Special Editions, Elizabeth Miller Online Editor, Steve Weishampel Interns, Cayte Bosler, Abigail Faires, Cecelia Gilboy, Erica Lindberg, Stephanie Riesco Contributing Writers, Peter Alexander, Dave Anderson, Rob Brezsny, Chris Callaway, Paul Danish, James Dziezynski, Clay Fong, Jim Hightower, Dave Kirby, Jim Lillie, Jessie Lucier, P.J. Nutting, Brian Palmer, Adam Perry, Alan Sculley, Tom Winter, Tate Zandstra, Gary Zeidner SALES Retail Sales Manager, Allen Carmichael Account Executives, Andrea Craven, Joe Fuchs, David Hasson, Chelsea Mack PRODUCTION Production Manager, Dave Kirby Art Director, Susan France Graphic Designer, Mark Goodman Marketing Manager & Heiress, Julia Sallo Office Manager/Advertising Assistant, Jamie Peterson CIRCULATION TEAM Dave Hastie, Dan Hill, George LaRoe, Jeffrey Lohrius, Elizabeth Ouslie, Rick Slama 13-Year-Old, Mia Rose Sallo March 21, 2013 Volume XX, Number 33 As Boulder County's only independently owned newspaper, Boulder Weekly is dedicated to illuminating truth, advancing justice and protecting the First Amendment through ethical, no-holdsbarred journalism and thought-provoking opinion writing. Free every Thursday since 1993, the Weekly also offers the county's most comprehensive arts and entertainment coverage. Read the print version, or visit www.boulderweekly.com. Boulder Weekly does not accept unsolicited editorial submissions. If you're interested in writing for the paper, please send queries to: editorial@boulderweekly.com. Any materials sent to Boulder Weekly become the property of the newspaper. 690 South Lashley Lane, Boulder, CO, 80305 p 303.494.5511 f 303.494.2585 editorial@boulderweekly.com www.boulderweekly.com Printed on 100% recycled paper with soy-based ink. Boulder Weekly is published every Thursday. No portion may be reproduced in any form without written permission from the publisher. © 2013 Boulder Weekly, Inc., all rights reserved.

Don’t forget the mercury at Xcel’s Valmont plant

(“Is city’s municipalization plan the next ghost at Valmont Butte?” News, Feb. 28.) You guys hardly mentioned mercury. Fly ash doesn’t get all of it, especially when burning dirty coal. There was a rash of meth house busts in East Boulder County beginning in about 2000. Shortly before that, supported by a local attorney for

the

Highroad Corporate America toys with desperate job applicants by Jim Hightower

Boulder Weekly welcomes your correspondence via email (letters@ boulderweekly.com) or the comments section of our website at www.boulderweekly.com. Preference will be given to short letters (under 300 words) that deal with recent stories or local issues, and letters may be edited for style, length and libel. Letters should include your name, address and telephone number for verification. We do not publish anonymous letters or those signed with pseudonyms. Letters become the property of Boulder Weekly and will be published on our website.

Boulder Weekly

reat news, people. As a recent headline puts it: “Household wealth back at pre-recession levels.” Oh joy — we’re all rich

again! Or not. The article attributes the gain in household wealth to “surging stock prices.” But before you start ripping up your floorboards in hopes of finding your household’s share of this bounty, note

an environmental organization, Xcel got a pass from the legislature on being required to update its controls to best available technology. Mercury is also emitted along with natural gas in leaking wells, the connection with meth being that both mercury and natural gas are soporifics. Would taking over the Xcel plant create a huge liability for the city, paying the lifetime rehab bills for

that the wealthiest 10 percent of Americans own 80 percent of all corporate stocks. They gained wealth, not you. Meanwhile, those financially stretched Americans who’re struggling to find a job are literally being toyed with by the corporate powers. Today’s massive backlog of unemployed and underemployed workers allows corporations to bring in hoards of top-quality applicants for one job. They force these seekers to return five, seven or more times for senseless rounds of interviews — then the company whimsically decides not to fill the opening at all. From Google to Starbucks, major corporations have roughly doubled the duration of their interview processes in the last two years. The New York Times tells of one fellow who applied for a video-editing job. He was run through a gauntlet of nine interviews and made to undergo psychological and personality exams, plus a math quiz and a spelling

those unfortunately poisoned people? Rich Rebman, environmental health specialist, Renegade Research/Boulder

Not a big fan of Georgia O’Keeffe’s artwork

(Re: “Far from flowers,” cover story, March 7.) Georgia O’Keeffe’s paintings have been praised for decades. She is so popular that her see LETTERS Page 8

For more information on Jim Hightower’s work — and to subscribe to his award-winning monthly newsletter, The Hightower Lowdown — visit www.jimhightower.com.

test — after which, the company simply closed the opening. The job-dangling corporation, on the other hand, can simply force existing employees to shoulder a heavier load, while it trifles with applicants. In CorporateSpeak, this run-around is laughingly called looking for “the purple squirrel” — setting absurd job standards that no one in existence can meet. Even a dog knows the difference between being tripped over and kicked. The way workaday Americans are being kicked around today is revolting, both in the sense of being abhorrent — and inducing a revolt. Respond: letters@boulderweekly.com This opinion column does not necessarily reflect the views of Boulder Weekly. March 21, 2013 7

danish plan

Really Bad Ideas

Have we accidentally prevented another ice age?

by Paul Danish

ometimes you learn the darnedest things if you read a news story all the way to the end. Take the story in the March 16 issue of New Scientist, the British science weekly. The story is headlined, “New climate record shows pace of today’s warming.” The story is about a study done by a research team at Oregon State University’s College of Earth, Ocean, and Atmospheric Sciences led by Dr. Shaun A. Marcott. Marcott’s team did a study of global temperatures over the ll,300 years since the end of the last ice age, aka the Holocene epoch. (Since records of measured temperatures go back only to about 1860, Marcott’s team used “proxies” to determine temperatures for the years before that. Proxies include tree rings, which are thicker during warm years when trees can grow faster. Tree ring data can provide a pretty good temperature reconstruction for the last 2,000 years. For the years prior to that, Marcott’s team looked at shells from marine organisms that had been preserved in sediments. The ratios of isotopes in the shells vary with the temperature at the time they were created.) Remember the fabled (or infamous, depending on your perspective) “Hockey Stick Graph” that showed global temperatures spiking in the 20th century? What Marcott’s study did in effect was extend the hockey stick’s handle from about 2,000 years to 11,300 years. What Marcott’s team reported was that the world has been warming faster since the late 19th century than during any time during the previous 11,300 years. No surprises there. It also concluded that average global temperatures for the last 10 years still haven’t exceeded the peak temperatures reached during the Holocene but are nonetheless “warmer than during approximately 75% of the Holocene temperature history,” and will probably exceed the highest readings and the range of natural variation by the end of the century. Again, not particularly surprising. What was surprising, at least to me, was this: It turns out that the warmest tem8 March 21, 2013

peratures in the Holocene occurred during the first half of it. During the early Holocene temperatures rose quickly (i.e. over the first 1,000 years) to a level somewhat above the average temperature for the whole period — and stayed there for the next 5,000 years or so. Those temperatures were slightly higher than today’s. Then, about 5,000 years ago, a cooling trend set in — resulting in the lowest average temperatures of the Holocene epoch during the “‘Little Ice Age’, about 200 years ago,” according to Marcott’s paper. (NASA defines the Little Ice Age as beginning in 1550 and lasting until 1850. Some climatologists think it started as early as 1350. It saw glaciation increase, ice on Lake Superior in July, rivers freeze in Northern Europe, and recurrent crop failures throughout the world. New York Harbor froze solid enough in the winter of 1780 for people to walk from Manhattan to Staten Island.) Then, beginning in the late 19th century, temperatures spiked from the Holocene’s near-low to today’s nearhigh. Like most (but not all) climatologists, Marcott ascribes the spike to human-caused increases in CO2. But what caused the long cooling that preceded the quick warming? That’s where the juicy details in the final paragraphs of the New Scientist story come in. The gradual downward drift of global temperatures before the 19th century was driven by changes in the Earth’s axis of rotation, Marcott told the magazine. The planet’s tilt increased early in the Holocene, before decreasing again. “It sort of wobbles,” he said. A greater tilt leads to more sunlight at the poles in the summer, and this keeps the Earth warmer. And then there’s this second-fromlast paragraph from the article: “If humans had not begun warming the planet by releasing greenhouse gases, Earth would eventually return to an ice age. ‘If we were following the orbital trend we’d still be cooling,’ see ICE AGE Page 11

I want to grow organic wheat on open space farmland.

I want to buy bread made from organic wheat grown on open space farmland.

by Joel dyer & dave Kirby

I want to buy organic wheat grown on open space farmland for my bread business.

Too bad, I want to keep GMO crops growing on open space.

letters LETTERS from Page 7

work has graced many calendars. Her folk hero status and her romantic, weathered, mythic life has elevated her to the pantheon of art legends. But, sadly, her paintings are nothing more than crowd-pleasing calendar art. Pretty pictures and a mythic life does not an important artist make. Elizabeth Miller writes of O’Keeffe’s line, form and color. This is the same line, form and color employed by other painters of her generation, such as Hartley, Dove and Benton. These are painters that we hear very little about today. Carolyn Kastner, curator of the O’Keeffe show at the Denver Art Museum, states that O’Keeffe’s brushwork in the ’30s was “what the abstract expressionists were doing in the ’40s and ’50s.” To say that O’Keeffe’s work was expressionistic and a progenitor to abstract expressionism is absurd. Her work is quite timid and conventional. There is nary a bold brush stroke in any of her paintings. The swirly lines and form evoke nothing more imaginative than the ornamental curlicues of decorative art. And color? There is nothing akin to anything expressionistic in O’Keeffe’s use of color. Abstract Expressionists such as Pollack, DeKooning and Frankenthaler were bold and monumental in their application of paint. O’Keeffe reduces the boldness and monumentalism of the New Mexican landscape into something small and “pretty.” To say that O’Keeffe was a

progenitor of Abstract Expressionism is like saying a tract house is the progenitor to the architecture of the Denver Art Museum. To see a true progenitor of the 1940s and 1950s we have to go back 50 years before the beginning of O’Keeffe’s New Mexico work to her predecessor at DAM, Van Gogh. As for the Kachina paintings, they are nothing more than straightforward, pedestrian still lifes with none of the power the original figures evoke. Thankfully, the curators included these Hopi treasures beside the paintings so that we can see how O’Keeffe’s mere descriptions pale in the powerful presence of the actual Kachinas. The O’Keeffe show at the Denver Art Museum and the Boulder Weekly review are examples of how we, as an art-viewing public, elevate the popular culture reputation of an artist far beyond the mediocrity of their work. It is also an example of how we confuse calendar art for actual art. CM Brown/Lafayette

More on the idea of bringing back the draft

(Re: “Want to bring back the draft? Here’s how.” Danish Plan, Feb. 21.) As a Vietnam combat veteran who served a year as a drill sergeant with basic trainees, mostly draftees, I occupy “high ground” in any discussion of the draft, our national security and the complex culture of armed see LETTERS Page 11

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WHY THE SUDDEN CRISIS OF CONSCIENCE? It was almost amusing to see Boulder City Council members suddenly get up tight about appointing former councilmember Crystal Gray to the city Planning Board. Why the sudden crisis of conscience, especially about something so minor? It’s not like councilmembers seem to be that concerned about other, more serious conflicts of interest, like having the city attorney they hire and fire also being the one to police them — and more often, absolve them — regarding appearances of impropriety. Or about being required to accurately complete financial disclosure forms that might reveal their vested interests in decisions affecting downtown properties, just hypothetically speaking. The appointment of a former city council member like Gray — as long as she doesn’t have any conflicts of interest of her own, or with sitting councilmembers — seems pretty innocuous, considering the other questionable situations that we have caught councilmembers in over the past year. Maybe this knee-jerk reaction stems from a sense of guilt spawned by past transgressions, like failing to be completely forthcoming about one’s income and former business partners … not to name any names. As far as we’re concerned, the appointment of a recent city councilmember to a city board probably translates into an infusion of institutional memory and knowledge that would only benefit such a group. At any rate, we applaud the council’s sudden scrutiny of its ethics. We hope councilmembers start extending the same scrutiny to other areas of its dealings with city business. GET OUT, GUNS BLAZING Gov. John Hickenlooper signed two gun-control bills into law March 20, requiring background checks for private gun purchases and banning ammunition magazines that hold more than 15 rounds. That second bill was the one so strongly opposed by Magpul Industries, the Erie-based ammo maker that said it would leave the state if the bills became law. Well, see ya. It’s a terrible shame for Magpul’s 200 employees, but it’s an encouraging sign for any of us who want lawmakers to pass laws they believe are right and not bow to threats from corporations. Hick deserves accolades for staring down a corporate interest and not blinking — especially since he’s keeping his eyes so firmly shut on fracking. Of course, not all of Magpul’s 200 employees will lose their jobs. Only the actual factory workers, the ones who didn’t make the threats in the first place. Magpul will start manufacturing outside Colorado soon, The Denver Post reported. The thing is, when you insist on making magazines with more than 15 rounds and your corporate slogan is “Unfair Advantage,” you’re kind of trying to profit directly from the idea of firing your gun at another person. Or did you mean an unfair advantage against a deer? Either way, it’s hard to count Magpul as a very painful loss. Respond: letters@boulderweekly.com Boulder Weekly

letters

LETTERS from Page 8

combat and military service. My Vietnam tour ran from September 1967 — possibly the high water mark of our efforts in Vietnam, including the Tet Offensive and counteroffensive, Paris peace talks, the death of Martin Luther King and Robert Kennedy, Johnson’s refusal to seek re-election, the Chicago riots, the Wallace campaign and the election of Nixon. In short, I bridge the gap between Johnson’s war and Nixon’s war, and am probably the

ICE AGE from Page 8

Marcott says.” Which raises some inconvenient questions: Did our carbon-loving lifestyle accidentally prevent a new ice age? Did Big Coal, Big Oil, Dick Cheney (and his six billion fellow CO2 spewers) turn around five millenia of global chilling in the space of two human lifetimes — faster than you can say “frack you, Mac,” geologically speaking. Would a return to pre-industrial revolution levels of CO2 bring back, not some temperate idyll, but the Little Ice Age, which just might be a prelude to a big ice age? If so, do we really want to stop and reverse our collective carbonization of the atmosphere and thus get back on the toboggan of death sliding down the slippery slope of global chilling? Under the circumstances, what’s not to like about global warming? Among other things, droughts, desertification, stronger hurricanes and more extreme climate events, I hear you say. Well, yes, but when it comes to extreme climate events, it’s hard to beat 3,000 feet of ice in your yard. Droughts and deserts? You can get them in cold venues as well as warm ones. For instance, average annual precipitation for Antarctica is about 6.5 inches a year, and for about half the continent it is 4 inches or less. Areas that receive less than 10 inches of precipitation a year are classified as deserts. Temperature extremes? Granted, 120 F temperatures suck, but they’re a lot easier to take than minus 75 F temperatures, which helps explain why there are 7.2 million people living in Baghdad and 300 people living at McMurdo station. So which is the better future? Mangos in Montana or polar bears in Portland? Respond: letters@boulderweekly.com This opinion column does not necessarily reflect the views of Boulder Weekly. Boulder Weekly

Boulder expert on ATP 21-114, the centralized curriculum of U.S. Army basic training units. The armed forces, for a number of reasons, are reducing forces in the next few years, and lack the cadre, rifle ranges, barracks and drill fields for so many new recruits, particularly conscripts of both genders; the current draft law is an extension of the first peacetime draft — that of 1940. Ending the Iraq and Afghanistan conflicts, moreover, would reduce any

need for personnel, not increase it; generals and admirals would not salivate at any return of the drug abuse, rebellion, racial conflicts, political and cultural upheavals that so damaged the brand under LBJ and RMN! Finally, it took six months of training, travel and leave to transform me from Michigan recruit to Vietnam warrior, which would delay the effects of any declaration of war. I am planning a visit to Vietnam Sept. 8-22 and will tour my old hunting grounds,

the area below Ho Chi Minh City and My Tho, in III and IV corps areas. I am certain a factor in initiating and sustaining our ill-starred efforts was the draft, a mechanism effectively providing a limitless line of human credit to tempt Congress, three presidents and even military leaders who saw the perils earlier than many suspect. Over and out! Mike Reade/Boulder

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t’s springtime in Boulder County. Birds are building nests, lawns get a little greener with each passing day and, like the swallows to Capistrano, the talk of how to stop genetically modified organisms (GMOs) from being planted on county open space lands has returned. This year, the discussion of GMOs comes with a twist in the form of a question. If it’s possible for county government to stop allowing GMO crops to be grown on open space, and by doing so, also generate millions of additional dollars into the Boulder County economy in the form of environmentally friendly economic development, does county government have a fiduciary duty to county residents to make that happen as quickly as possible? It’s a good question, considering that just such a scenario is not only possible, but apparently, quite practical to implement as well, raising another question: Why has the county not been doing more to make it happen? These questions have come to light from a study that apparently didn’t go anywhere, a study actually commissioned by Boulder County less than five years ago that appears to have gotten lost in the shuffle of the great GMO debate. **** ack in 2009, Boulder County government seemed like a pretty forward-looking entity. At least that’s the impression food system analyst Ken Meter got when the county hired him to study the potential for the citizens of Boulder County to become a self-determined community. Meter, who is president of the Crossroads Resource Center in Minneapolis, Minn., believes that creating truly self-determined communities is a necessity if we are to continue to live well in a world that is addicted to fossil fuels and continuing to warm at an alarming rate. During a recent interview with Boulder Weekly, the analyst described the work he produced for the county approximately four years ago. Meter’s report was titled “Boulder County Local Farm & Food Economy.” It researched a variety of data to determine facts like: what crops are grown in the county and how much it costs to grow those crops; where those crops are eventually sold; how much county residents spend on food grown from outside the county; food-related health conditions; what food issues affect low-income residents in the county, and others. Meter’s study found that while the county’s population “has more than doubled since 1969,

12 March 21, 2013

Boulder Weekly

news there has been only limited public planning to assure a secure and stable food supply.” One of the principles behind becoming a selfdetermined community is that the population living in a defined area such as a county should be able to locally produce as much of its own food supply as possible. Part of Meter’s work for the county was to analyze the potential of locally grown food as a tool for economic development, but to be fair to Meter and his work, generating increased revenue from countyowned farmland or other food production is not the ultimate goal of his efforts. Meter says, “County land should be set aside for the production of fresh vegetables, meats and fruits to be used by the local population. It requires a county to sit down and say, ‘We have this many people to feed and this much land.’ It takes time, capital and political will to create this kind of, what I like to call community development rather than economic development. If they don’t do it, they will not have enough food as oil prices rise and transporting food from distant places becomes unrealistic. It will raise prices and make it difficult for low-income people to eat. The time to plan the local food system is now. We have to start planning a life that is less oil-dependent if we are going to survive on this planet.” When asked why his report, which was, after all, commissioned by the county, never seemed to get any traction, Meter says the answer is simple: “timing.” “The Food and Agriculture Policy Council was just forming in 2009, and they saw this $350 million investment that the county had made in open space as a great opportunity to create a local food system,” he says. “I came in and presented the report and they were really enthusiastic. A couple of the commissioners also seemed very receptive to the ideas. But that was right when the GMO fracas erupted. With limited resources and time, the GMO debate took over and the report just got lost, for the most part.” This is the reason that Meter does what he does. And creating such a locally sustainable food system is indeed a needed vision for the county. But as with all grand ideas that require long-term planning, money and political will on the part of elected local officials and staff, getting started can be very difficult and, unfortunately, often doesn’t happen in a substantive manner. When asked about Meter’s food study, county officials who still remember that it exists claim that the research is a part of the county’s long-term planning, but that it will take many years to move in that direction. “We are having the conversation, but I know the public likes things to happen faster,” says county Agricultural Resources Manager David Bell. **** ut there is still hope for Meter’s research to affect Boulder County open space lands and agriculture in the near future, even if it is in a more limited manner than the analyst would desire. There is a hidden gem in Meter’s analysis that provides a model that can, and many believe should, be immediately acted upon by the county, particularly

Boulder Weekly

when it comes to the commissioners’ annual decision to continue to allow GMO crops with Monsanto’s patented traits to be grown on county open space, despite the opposition of the majority of county residents. In Meter’s study, under the heading “Balance of Cash Receipts and Production Costs,” Meter found that “Boulder County ranchers and farmers sell $54 million of commodities per year (1994-2006 average), spending $64 million to raise them, for an average loss of $10 million each year.” The study also found that “the farm sector as a whole has not earned a positive cash flow from raising commodities (though clearly some individual farms have made money) since 1994 … Farmers spent $15 million more producing crops and livestock in 2006 than they earned from sales of those products.” It is a shocking finding. Commodity crops, which are nearly entirely GMO crops, being grown on Boulder County farms, including open space lands, are losing on average $10 million a year for the people growing them, and this calculation is made after taking into account all farm subsidies. This means that less revenue is being generated and spent within the county than would be if the crops being grown were profitable. The next part of Meter’s report that should weigh upon the commisioners’ decision to continue to allow GMO commodity crops on open space lands comes under the heading “The County’s Consumers.” This section states, “Boulder county consumers spend $662 million buying food each year, including $374 million for home use. Most of this food is produced outside the county. Only $715,000 of food products (2 percent of farm cash receipts, and 0.1 percent of local consumer needs) are sold by farmers directly to consumers. “The estimated change in net assets for all county households was a combined loss of $361 million in 2006 alone. This places additional pressure on Boulder County residents as they pay for food.” What all this means is that farmers are losing $10 million a year by growing mostly GMO commodity crops, while spending, according to the study, another “$23 million buying inputs from external suppliers, for a total outflow of $33 million from the county economy.” At the same time, Boulder County residents spend more than $600 million a year to buy food from outside the county, for a combined total loss to the county economy of more than $630 million a year, due to our current non-local food system. As Meter points out, “this loss amounts to nearly 13 times the value of all commodities raised in the county.” It is a staggering number that could be lowered almost immediately if the county were to take certain practical actions. And there is no time like the present, when you consider that if Boulder County residents were to buy just 9 percent of the food that they eat at home directly from farmers and ranchers living within the county, it would produce an economic windfall to the county of an additional $34 million of new farm income, an amount equal to the entire

annual farm sales in the county. By buying locally grown food, the $34 million would get spread around to county businesses, and would then translate into more jobs, and therefore even more disposable income in the area. This is the economic multiplier effect that can only occur as long as each stage of the food system is kept within the county. Once a mill or a company operating and/or paying most of its taxes outside the county becomes involved in the chain, the multiplier effect is diminished or extinguished: no new local jobs, no new local taxes generated, and so on. To maximize food as a tool for economic development, it has to be grown, processed, sold and consumed within the county. The truth is, the county can get started on this robust local food and economic development model far more quickly and easily than citizens have been led to believe. The pieces have been in place for some time now. Boulder County is one of the nation’s epicenters for organic food manufacturing. As many as 350 companies within the county are involved with organic food on some level. Some are large manufacturers, others are farmers of varying size and still others are small food processors. Together, these companies could easily use much or all of the non-GMO food that could be grown on county open space lands. As a first step toward Meter’s vision of a self-determined community, some companies within the organic food industry have expressed their interest to the county in purchasing non-GMO crops. So what’s the hold-up? It depends on who you ask. **** Mary VonBreck of ReKindle Consulting, who served as the campaign manager for GMO Free Boulder when the county commissioners were weighing whether to allow GMOs on county open space in 2011, says the Meter study and the model it suggests for Boulder County reflect the same conclusion that United Nations studies on world hunger have reached. “The only way we can feed the world is to feed ourselves,” VonBreck says. “Whether it’s a village in Africa or a county like Boulder, we need to begin looking at how we take care of our own.” Environmental and food sustainability issues aside, she agrees that moving toward Meter’s model is a no-brainer from a strictly economic standpoint. “We’re very prosperous here, and yet we’ve come up with a model that loses $10 million a year,” VonBreck says. “That, to me, was astounding. In the business community, you just can’t run a company that way.” She adds that the county’s open space was purchased with taxpayer money, and county officials have a duty to manage it responsibly. “Why would you ask taxpayers to continue to give money to something that’s losing money, and then ask them to subsidize those same farmers?” VonBreck asks. “The whole point is to preserve open space, but we should be preserving it in a way that doesn’t lose See LOCAL FOOD Page 14

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[money]. If you’re going to ask the taxpayer to fund the purchase of open space, we have to manage it in a way that doesn’t leave our next generation with a huge problem. “Who wants to operate at a $10 million-a-year loss?” she adds. “Well, sign me up. Where can I get that job?” VonBreck says the concept of keeping more of the county’s agricultural products bought and sold in-house prompted her to redouble efforts to connect local organic companies with farmers and county staff. Late last summer, she says, she helped organize a meeting attended by county staffer Bell, County Commissioner Deb Gardner, local wheat farmer Keith Bateman and Doug Radi of Rudi’s Organic Bakery, among others. According to VonBreck, Rudi’s was interested in buying more organic wheat locally, but that would require some existing conventional farmers like Bateman to convert to organic. (Bateman could not be reached by press time.) One outcome of the meeting, VonBreck says, is that Bell agreed to identify a consultant to help calculate details about the costs and logistics needed to transition farmers to organic wheat. “I don’t think that ever happened,” she says. “I don’t think he ever did his job from the meeting. And that was disappointing. “So my question is, if all of this is being offered, if the companies are sitting at the table saying, figure out what it would cost you, let’s start talking about making a deal, why the continual refusal?” VonBreck asks. “It’s what the citizens want, it’s what the businesses want, and yet somehow these farmers have the right to handcuff the entire county on their food.” Bell, on the other hand, says he doesn’t recall the ball being left in his court for follow-up. “I don’t remember that being one of the outcomes of that meeting,” he told BW. “I don’t remember that being a request.” He adds that open space staff are continuing the discussions with Rudi’s, and that reports of the county dragging

its feet on the matter are inaccurate. As for the Meter report, Bell says he plans to meet with the county staffer who commissioned that study this week to learn more about it, since it was produced before he joined the open space department. But he questioned some of the numbers that Meter used in the study, and he says he struggles with the concept that exporting the county’s agricultural products is generating a loss. “For me, it’s pretty confusing to

protein levels in organic wheat that Rudi’s can accept. (Bread can’t be made from wheat if protein levels are too low.) There are other questions, he says. Is there enough water available on a given parcel? Will the buyer commit to buying all of the harvest, or will the farmer be stuck storing some, or sent scrambling to find other buyers? “You can only sell so many tomatoes at the farmers’ market,” Bell explains. He says another concern among farmers is having a single buyer when it comes to organic, since there are fewer buyers than with conventional farming and fewer options if something falls through. Bell adds that the county would have to identify at least three crops that will be organic and locally sold, since farmers rotate crops on a single parcel from year to year for soil health and other reasons — and you can’t mix conventional crops with organic ones or certification is lost. (The three-year transition to organic would have to be restarted as soon as conventional crops tainted an organic parcel.) He says he would have no problem moving to such a model, if all of those questions were answered, and both the farmers and companies were satisfied. But he stopped short of saying he would recommend such an approach to the county commissioners, citing the realities of the business model. When asked whether the county could force existing conventional farmers using public open space to convert to organic, he replied, “At this point, that’s not a tool in our toolbox that the commissioners have given us yet. … It’s not that simple.” “Could the commissioners say that?” Bell asks. “Yes. Would staff respond and do it? Yes.” If the county commissioners did approve such a policy, Bell says, some of the current conventional farmers might not go along with the change and relocate to another county, so the open space would have to be ready with an organic farmer ready to take over to ensure that the land isn’t lost to noxious weeds.

“IF WE BUY ALL YOUR AD SPACE for a dime a day, that doesn’t really work for you.” – David Bell, agricultural resources manager for Boulder County look at, in that little snapshot, what those numbers really mean and how they relate to the bigger picture,” Bell says. Plus, he says, there are many challenges and details that must be addressed before being able to make significant progress toward the model suggested by Meter’s study. He lists three key areas where there are unanswered questions about what the organic companies would need from farmers: cost, quantity and quality. The first, he says, might be one of the biggest possible stumbling blocks, because conventional farmers aren’t going to want to switch to organic or sell locally if it hurts their bottom line. “If we buy all your ad space for a dime a day, that doesn’t really work for you,” Bell says. By the same token, the companies may be reluctant to pay more than they currently pay for crops. He says he and the farmers are still waiting for the companies to provide more details about what they’d be willing to pay for the products in question. The same goes for quantity and quality. According to Bell, he and the farmers are still waiting for specifics on the amount of crop needed and the quality required, like the minimum

Boulder Weekly

news “If we say ‘You have to,’ and our large-farm guys say, ‘You know what, we’ll go to Weld County,” do we have people ready to step in?” he asks. And the success rate for organic farms is not as high as it is for conventional; Bell ticks off examples of organic farmers who have tried and failed on open space lands. In addition, he says, requiring a farmer to sell something locally may not be a sound business practice. Bell used the example of how different parts of a cow are sold in different locations because markets vary — for example, a farmer would rather get $7 per pound for cow tongue in Asia than $1 per pound locally. The concept of forcing farmers on county open space to go organic feels a bit heavy-handed, he says, and raises questions about the extent to which government should be imposing its will on the private sector. The county already gives preference to organic farms when leases are renewed, Bell notes, and helps fund infrastructure improvements on county-owned farm land. “You’re talking about bringing in the stick, I’m talking about bringing in carrots and sticks,” he says. Bell also points to already existing loops in which crops grown in Boulder County are sold to a local company and returned to the community, like the farmer who raises corn on open space for cows at nearby Mile Hi Dairy, which provides milk to Royal Crest Dairy in Longmont. In turn, Mile Hi provides the farmer with manure from the cows to fertilize for the next round of corn. Bell acknowledges that the funding for his position and department rely in large part on having a steady revenue stream coming from the farmers leasing county open space, and he admits that he has relationships with the farmers currently using county open space, but he denies feeling beholden to them. “Is it my job to keep them happy?” he asks. “No, but we want to help them stay in business.”

true to the Boulder community’s values, it’s true to a lot of the companies’ values that are in this space, so at the highest level it’s a fantastic idea. Second of all, it’s a complex thing to pull together. It’s a doable solution, but it’s going to take some work.” Radi says it’s going to take a group effort with all parties involved to make

it a reality, to create the missing connections between the agricultural community and the organic industry. It can’t be done piecemeal. “This idea of organic open space has to be about scale,” he says. “It can’t be about me going and carving out 20 acres of somebody’s corner plot and turning it into organic. This needs to

be a broad-based solution that the county decides, philosophically, that we want to be known for organic and agricultural responsibility, and not putting chemicals into our groundwater, our land. We want to do it the right way. Everyone’s got to come to the table to See LOCAL FOOD Page 16

**** adi, the senior vice president of sales and marketing for Rudi’s, agrees with VonBreck that moving toward Meter’s model makes sense. “We all are highly supportive of the concept of converting Boulder County public land to growing organic agriculture,” he says. “It just seems like a perfect fit. It’s on the Boulder brand, it’s

Boulder Weekly

March 21, 2013 15

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make it work.” And for that to happen, it may require some prodding from the county commissioners. “Philosophically, everybody nods their head, but when it’s time to do the hard work, everybody’s sort of like, ‘Hey, I’ve got my own set of issues,’” Radi says. “And that’s where you need the county. We need a mandate.” When asked whether the commissioners need to step up and provide that mandate, Radi replied, “I think that’s got to be part of it. At some point in time, we need to make the decision, and that decision probably needs to be written into policy.” When asked about the details that Bell says he and the farmers are not getting from the organic companies, Radi says both sides need to sit down and work the numbers, but when it comes to quantity, “you couldn’t grow enough wheat for me. We’re buying millions of pounds a week, off of thousands and thousands of acres.” “I think all the pieces are there,” he continues. “What we haven’t done is decide that we’re going to be in a room together working on a macro solution, and that, to me, is the most critical next step. The devil’s in the details, and everybody’s nervous about the details.” Similarly, Sonja Tuitele, director of communications for Aurora Organic Dairy, says that if there were more organic alfalfa or corn silage being grown on county open space, “we would buy it all.” Tuitele says the dairy can only buy organic feed for its cows, but the company would work with farmers during the transition, like giving them organic compost and helping with paperwork. She says Aurora board member Mark Retzloff of Alfalfa’s has been involved in past discussions with Bell about the transition to locally purchased organic crops on county open space. While Tuitele was hesitant to provide details about how much each of

their 8,000 milking cows eats and the cost of feed, she says the company would be eager to work with Bell to provide the details he needs for the farmers. “If David Bell wants to reach out, we’d be happy to provide him with more information,” she says. “If there were more local organic feed sources, we would definitely be interested.”

**** ormer County Commissioner Will Toor says that while he doesn’t recall the Meter report, he has seen similar studies recommending the same approach: moving toward a more selfsustaining food system, for various reason, including economic. “Everybody’s supportive of moving in that direction, but there are a number of challenges,” he says, citing water availability, soil composition and competition with existing farmers. “So I just think there’s some real complexity there.” But when asked about the general goal of increasing organic production and keeping more of it local, Toor says there is consensus, as evidenced by the county’s new cropland policy, which contains a goal of making 20 percent of the county’s cropland organic. “Conceptually, folks are on board with that,” he says. “Everybody’s pretty much on board with growing more food locally. … It would have real economic value.” But Toor stopped short of recommending the passage of an immediate mandate, saying it would damage existing farmers. “I don’t think you can say, starting tomorrow, the only thing you can grow is organic, and sold locally,” he says. New County Commissioner Elise Jones, who replaced Toor in January, agrees with the overall goal as well, saying that many studies have outlined the economic and other benefits of consuming locally grown food. She notes that a Transition Colorado study found that a 25 percent food shift

“CONCEPTUALLY, FOLKS ARE ON BOARD WITH THAT,” Toor says. “Everybody’s pretty much on board with growing more food locally.”

Boulder Weekly

news toward local eating could generate 1,900 new jobs. Like Toor, she says an immediate mandate that the county shift open space to organic farming and local use could be “a brick wall that’s not going to be helpful to anybody.” But she insists that despite challenges like water availability, all three county commissioners have made it a top priority — probably more than any past board — and agree that “this is what we want to do. We’re trying to push the envelope and encourage county staff to do this as fast as we can.” However, Jones adds, the county needs to be realistic. “It is going to take some time,” she says. **** ut some question why it is unrealistic for the county to quickly find a farmer willing to grow what local buyers have already agreed to purchase, thereby moving at least some current GMO commodity crops being grown on open space to nonGMO crops. Has the county made this a priority and found this matchmaking to be impossible? Has the county put out call after call for farmers willing to produce what buyers have already said they would purchase, only to get no response? Has the county been holding weekly, monthly, annual meetings to find a way to generate millions of additional dollars for the local economy by getting someone to grow what local organic companies want to buy? Has the county been holding regular meetings for the entire organic industry in Boulder County to find out exactly how much and what food the industry would be willing and able to buy locally? The answer to these questions appears to be no, and until that changes, progress will be as county officials claim — very slow to non-existent. Unfortunately, it appears that unless someone steps forward to take on a leadership role in building a local food system, a system capable of creating an economic boom for the county’s economy, next year will most likely look like last year, and the year before that, and so on. Some say this is what being “realistic” means when it comes to expectations of our local bureaucracies. One would suspect that a business given the same opportunity as the county, to generate millions of additional dollars by shifting what it makes to fit the needs of large local buyers, would find it substantially less time-consuming to adjust its business

Boulder Weekly

practices. Despite Rudi’s commitment to buy all the wheat we can grow on our public lands, and Aurora Organic Dairy saying it would take all the organic alfalfa and corn silage that county open space could produce — legitimate offers that would deliver millions of dollars in new additional revenue into the county’s economy — it appears that moving towards a sustainable food system has to date not been a high enough priority to get all the players to the table to get it done. And so it is that the twist to this spring’s GMO debate, the question regarding county government’s continued support for growing GMO crops on public lands, will continue to be asked. Is it the county government’s fiduciary duty to taxpayers, the actual owners of these open space lands, to manage the open space farms in such a way that maximizes the environmental and economic value for all county residents and the overall county economy? And if that is the case, and considering the many millions in lost local revenue that our current nonlocal food system is causing, shouldn’t it be time for our commissioners to mandate change and start holding regular meetings with all the potential buyers and sellers? It is time to think outside the box that county government has locked itself into for the past decade. For instance, Boulder County has 27 craft beer brewers, and some are among the largest and most successful in the nation. Has anyone pulled those businesses together to find out if they would be willing to buy hops grown on open space lands? If not, why not? This is the kind of leadership that this important issue is lacking. All involved seem to agree that this is a complex issue with numerous moving parts, but that doesn’t mean it can’t be accomplished in a reasonable timeframe if enough effort, resources and business acumen are applied. With willing buyers such as Rudi’s and Aurora, the time to take that first baby step toward creating an environmentally friendly and economically superior local food system appears to be at hand. Ken Meter agrees, and also says he feels a sense of urgency. “We currently have demand for local food,” he says. “People want to know who is producing their food and how it has been grown. They want that connection. If we don’t meet that demand now, it could go away in the future.” Respond: letters@boulderweekly.com

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boulderganic By Jolomo, via Wikimedia Commons Bild Bundesarchiv, via Wikimedia Commons

omen sion, including age, race, exposed body mass and diabetes stabefore birth tus. to the However, it is unclear banned peshow factors they did not test, ticide DDT may have a such as how much salt a pergreater risk of developing son eats, may have affected high blood pressure later in the findings. life, according to a study It also is impossible to published March 12. know whether some women The study of San had undiagnosed high blood Francisco Bay Area women pressure or how blood presis the first to link DDT sure levels differed across exposure in the womb to exposure groups. hypertension, which raises “The degree of hypertenthe risk of stroke and heart sion matters in terms of clinDDT, or dichlorodiphenyltrichloroethane, is an insecticide that was banned in 1972 after outcry surrounding its potential environmental and health effects, some of which are still surfacing 50 years later. disease. ical significance, so from a A widely used insecticlinical perspective it’s hard cide, DDT was banned in to say anything about the the United States in 1972 relative importance of the because it was building up in findings,” says Dr. Ted the environment. It is still Schettler, science director of used in Africa to combat the Science and malaria-infected mosquitoes. Environmental Health “Our findings suggest sure. Network, a nonprofit organithat DDT may be targeting the system in the body Several decades later, 111 of the daughters, 21 per- zation. that keeps blood pressure under control,” says Michele cent, reported having been diagnosed with hypertenHowever, he adds, “anything that raises the blood pressure of an entire population, even a small amount, La Merrill, a toxicologist at the University of sion. can have large public health consequences.” California, Davis, and lead author of the study, which Overall, the women in the highest two-thirds of DDT breaks down slowly, so most people alive was published in Environmental Health Perspectives. prenatal DDT exposure were 2.5 to 3.6 times more today have traces in their bodies, and it remains in the In previous research, pesticide applicators with likely to develop high blood pressure before age 50 environment and the food web. high blood pressure had higher DDT exposures than than women in the lowest one-third of exposure. “Each of us carries with us this history of past those with healthy blood pressure. Research also has “We are now seeing the potential long-term health exposures,” says Barbara Cohn, director of the suggested that DDT interferes with hormones, and it consequences of introducing chemicals whose safety Oakland-based study group. has been linked to decreased fertility, preterm delivery we know very little about,” says Jonathan Chevrier, an and diabetes. environmental health scientist at the University of While the findings are thought-provoking, we have In the new study, more than 500 women born California, Berkeley, who did not participate in the no control over our past exposures, says Keith between 1959 and 1967 participated. They were the new study. Ferdinand, a cardiologist at Tulane University in New daughters of more than 15,000 women from the Almost one-third of adult U.S. women have hyper- Orleans. Oakland area who were recruited by scientists to inves- tension, according to the Centers for Disease Control “We must continue to focus on risk factors that are tigate how environmental exposures, even those that and Prevention. Prevalence in postmenopausal women modifiable, including obesity, sedentary lifestyle and occur before birth, can affect health over a lifetime. is much greater than in premenopausal women. socioeconomic stress,” he says. Because DDT can pass to the child through the The researchers found that the association between This story was originally published on Environmental placenta, the blood of the mothers, collected shortly DDT and high blood pressure held after accounting Health News, www.ehn.org. before or after birth, served as a proxy for fetal expofor some factors known to raise the risk of hypertenRespond: letters@boulderweekly.com

Lingering problems from a banned pesticide DDT linked to high blood pressure in women by Lindsey Konkel

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MARS ON THE MIND

NASA has announced that a recent rock sample taken from Mars indicates the planet could have once supported living micro-organisms — just as the Laboratory for Atmospheric and Space Physics at the University of Colorado announced it has crossed another milestone in building NASA’s Mars Atmosphere and Volatile Evolution Mission (MAVEN). The rock sample was collected by NASA’s Curiosity rover, which is charged with finding any evidence Mars could have supported life. Scientists found sulfur, nitrogen, hydrogen, phosphorus and carbon — elements that sustain life — in powder from the rock. “A fundamental question for this mission is whether Mars could have supported a habitable environment,” Michael Meyer, lead scientist for NASA’s Mars Exploration Program, told Science Daily. “From what we know now, the answer is yes.” The evidence was sourced from sedimentary rock, composed of mudstone and clay materials, found in an ancient stream bed near the rim of the Gale Crater. The presence of clay, which forms in water with neutral pH, is a good indicator that Mars once had water. “We have found a habitable environment that is so benign and supportive of Acoustic testing at the Lockheed Martin Space Systems’ Reverberant Acoustic Laboratory subjects the MAVEN life that probably if this was around and spacecraft to the maximum sound and vibration levels you had been on the planet, you would have been able to drink it,” John P. Grotz- it will have to withstand during launch. MAVEN, the next mission to Mars, expected to launch late this year, will inger, principal investigator for the NASA go specifically to study the planet’s upper atmosphere. mission, told The New York Times. The Curiosity rover’s discovery of the rock, which leads scientists to believe teraction with Mars and how that might have there was once water on Mars, illustrates the changed the upper atmosphere to lead to purpose of the upcoming MAVEN mission. the loss of atmospheric gas.The Solar Wind The Mars Atmosphere and Volatile EvoluElectron Analyzer was the final instrument to tion mission is the first devoted to increasing be delivered and integrated onto MAVEN. our knowledge of the Martian upper atmoThe MAVEN, which is being assembled at sphere, according to the MAVEN website. Lockheed Martin in Littleton, is scheduled to Among the questions scientists hope to launch in the fall. answer through this mission is, where did the — Erica Lindberg Martian atmosphere and the water go? Six instruments responsible for characterizing the solar wind ionosphere of Mars have EPA REPORTS FUEL ECONOMY GAINS IN 2012 been successfully installed onto MAVEN, A recent report on fuel economy in the including one designed to study solar wind in- United States, released by the Environmental

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Protection Agency (EPA), suggests that people in the U.S. are making progress toward driving more fuel-efficient cars. Fuel economy measures how much fuel is used compared to the distance traveled in a vehicle. In 2012 there was an increase of 1.4 miles per gallon for trucks and cars. The report also estimates that, between 2007 and 2012, fuel economies increased by 16 percent, while carbon dioxide emissions have decreased by 13 percent. “Today’s report shows that we are making strides toward saving families money at the pump, reducing greenhouse gas emissions and cleaning up the air we breathe,” says Gina McCarthy, assistant administrator for the EPA’s Office of Air and Radiation. Fuel economy is expected to continue to grow under the Obama administration’s new national clean car program standards. The National Clean Vehicle program, established in 2010 by the EPA and the Department of Transportation, set new standards regarding greenhouse gas and fuel economy of vehicles. The program’s standards are expected to save American families $1.7 trillion in fuel costs — a projected $8,000 per vehicle — and save 12 billion barrels of oil by 2025. “The historic steps taken by the Obama administration to improve fuel economy and reduce our dependence on foreign oil are accelerating this progress, will spur economic growth and will create high-quality domestic jobs in cutting-edge industries across America,” McCarthy says. Diversity among the cars available in the United States has also helped reduce CO2 emissions, according to the EPA. An increase in hybrid/diesel vehicles, plug-in electric car models and more car models with a fuel economy of 30 mpg or higher has given consumers twice as many environmentally minded choices when it comes to driving a car than they had five years ago. — Erica Lindberg

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Boulder Weekly

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March 21, 2013 23

adventure

Courtesy of John Leonard

Golden child John Leonard might just

’

be Boulder s first gold

medalist in halfpipe skiing

by Tom Winter

don’t ski powder much anymore,” John Leonard says with a laugh. “I’m always training.” If you haven’t heard of John Leonard, don’t worry. The talented 18-year-old athlete hasn’t exploded onto the action sports scene, yet. But with a recent invitation to compete at the Junior World Championships in Valmalenco, Italy, under the watchful eyes of U.S. national team coaches, it probably won’t be long until he’s making headlines and competing in events like the Winter X games and Olympics. Add Leonard’s all-American good looks and humble, self-deprecating manner into the mix and you have the kind of individual sponsors find irresistible. It is this onetwo punch of ability and personality that means that Leonard won’t be flying under the radar for much longer.

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Boulder Weekly

Courtesy of John Leonard

Tom Winter

Like most kids in Colorado, Leonard started skiing with his family. “My parents brought us to the mountain and put us in a program,” he says of his early on-snow experiences. A natural athlete (Leonard also runs crosscountry for Fairview High School), it didn’t take long for Leonard to master the basics of sliding down snow-covered mountains and start to gravitate toward competition. “We started driving up to Vail when we were 6 or 7,” Leonard recalls. “And my brother and I decided that we wanted to take our skiing to the next level, so we joined the mogul team, and I did that for a few years.” While mogul skiing, with its emphasis on quick reactions and technical ability, was enjoyable, Leonard was looking for something else. “I’d seen freeride skiing on TV with the Winter X games and I wanted to be like those guys. It looked fun and scary,” he says of transitioning into park and pipe skiing. At 14, Leonard was old enough to join the freeride program at Ski Club Vail, and he made the switch. In retro-

spect it may just have been the best decision he’s ever made. Freeride skiing, ironically, was born from snowboarding. The development of terrain parks and halfpipes that at first were snowboard-only created new features that were unlike anything seen on the mountain before. Now, of course, halfpipes are open to everyone, skier or snowboarder, and terrain parks with their man-made jumps, rails, boxes and other features are commonplace at most ski areas across North America. The work that

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But Vail has invested in making itself a coveted base for athletes like Leonard. Ski Club Vail’s facilities are located at the bottom of the resort’s Golden Peak sector, a zone Freestyle skiing up-and-comer and Fairview High School that offers training opporstudent John Leonard tunities for all types of athletes, from freeskiers to racers. It’s here that the Burton U.S. Open of Snowboarding chose to relocate after more than 30 years in Vermont. It’s where World Cup ski racers like Lindsey Vonn come to get early season race training in, and it is an ideal venue for young athletes like Leonard to hone their skills. Vail’s high-speed Golden Peak lift has “the goes into creating these features is subfastest laps anywhere,” says Leonard. “It stantial. Resorts have to invest in park doesn’t mess with our flow, and with staff, specialized grooming machines Vail’s quick laps you can get right back like the “pipe dragon” that cuts a halfinto practicing your run or a jump.” pipe to the desired shape, and then Throw in the coaching available via there’s the snowmaking costs, as well as Ski Club Vail, and you have the ultithe materials and time it takes to build mate incubator for on-snow talent, rails or other park features. In fact, it is regardless of the discipline. estimated that for a ski area to have a Furthermore, says Leonard, the Vail decent halfpipe, a minimum of $1 milhalfpipe is amazing. lion needs to be budgeted into the bot“This year the pipe is 22 feet high tom line for the creation and maintenance of that specific feature for the see LEONARD Page 26 season.

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THURSDAY, MARCH 21 The North Pillar Sit Start on Fitzroy and Other Vertical Adventures — With Cheyne Lempe. 8 p.m. Neptune Mountaineering, 633 South Broadway, Boulder, 303-499-8866. The Sport of Orienteering. 6:30 p.m. REI Store, 1789 28th St., Boulder, 303-583-9970. FRIDAY, MARCH 22 Pastries on the Path. 8 a.m. Boulder Creek Path at 17th Street, Boulder, www.communitycycles.com.

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TUESDAY, MARCH 26 Bike Maintenance Basics. 6:30 p.m. REI Store, 1789 28th St., Boulder, 303-583-9970. Running for Brews. 6 p.m. Walnut Brewery, 1123 Walnut St., Boulder, www.runningforbrews.com. WEDNESDAY, MARCH 27 Geologic History of Boulder County. 7 p.m. Boulder Public Library George Reynolds Branch, 3595 Table Mesa Drive, Boulder, 303678-6214. Wednesday Fun Run. 6 p.m. Boulder Running Company, 2775 Pearl St., Boulder, 303-786-9255. To list your event, send information to: editorial@boulderweekly.com. attn: “Adventure.”

LEONARD from Page 25 Courtesy of John Leonard

and 600 feet long,” says Leonard. “It’s really nice to have that.” And Vail isn’t the only game in town. Copper Mountain’s pipe is also excellent, and opens early in the season. And then there’s the Breckenridge and Keystone terrain parks, which are world-class in their own right. “Keystone is always the first to get their park open,” says Leonard. “It’s really good.” With these kinds of opportunities within two hours of Boulder, Leonard quickly developed his skills, began competing and started winning. “I started off winning local United States Ski and Snowboard Association (USSA) events,” says Leonard of a career that includes a top-10 finish this year at the Aspen Open, as well as second-place spots at the Junior Olympics in both slopestyle and halfpipe. Other notable results include taking the top spot in halfpipe at the 2011 USSA Junior National Championships. It’s these results, along with their consistency, that has punched Leonard’s ticket to the Junior World

Championships at Valmalenco March 26-31. It’s part of a hectic end-ofthe-season blitzkrieg for Leonard that sees him competing in Sun Valley in the final stop of the Revolution Tour — a three-stop halfpipe, slopestyle and skiercross competition that acts as a stepping stone to events like the Winter X Games — before heading to Italy and then wrapping things up at Copper Mountain at the national championships April 6-9. W“I don’t really talk about it,” says Leonard of a trip to the Olympics. “I do think about it, but there are some really good people on the U.S. national team right now. It could happen, maybe not for Sochi, though.” For now, Leonard says he’s just focusing on having a good time. “It’s so fun, jumping and flipping and spinning,” Leonard says of skiing slopestyle and halfpipe. “And I have some good friends who I ride with, guys like Broby Leeds and Jake Cummings. They push me, and that’s good.” Respond: letters@boulderweekly.com Boulder Weekly

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this summer at The Studio’s week-long Creative Writing Camps. Little Storytellers (6–8), Kid Writers (9–12), and Teen Authors (13–17) are encouraged to join us. This fun, inspiring, indoor/outdoor camp has quickly become a community favorite, so register soon. Follow us on Facebook, or visit us on the web.

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With more than 50 camps over eight weeks, you could attend a different camp every week!

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Rose Red (June 3 - 30) is a NEW musical by local composers and GleekFest! (July 8 21) is a musical based on the hit T.V. show! AUDITIONS: Monday, May 13 Email: info@offbroadwayfinearts.org Call: 720-244-8760 More info: www.offbroadwayfinearts.org

2013

Summer Horsemanship Camps INTRODUCTION TO HORSES AND RIDING for riders age 7 and up with little or no riding experience. June 16-21 HORSE SHOW CAMP for all level of riders age 7 and up. Minimum riding requirement of walk and trot comfortably. Campers will participate in a real horse show on Saturday. June 3-8(show on the 8th), July 1-6 (show on the 6th), July 29-August 3 (show on the 3rd) Cornerstone Farm is a competitive riding program dedicated to providing top-quality instruction with a relaxed, stress free and professional approach. • Progression based teaching • Positive learning environment • Well educated staff • Wonderful lesson horses Camps run Monday through Friday and Horse Show Camp runs Monday through Saturday from 9am to 2pm, for children ages 7 and up. Cost is $400 for the week ($400 + show fees for Show Camp) Year-round riding lessons available as well.

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Explore current science, technology, engineering and math through hands-on science fun in Boulder and Denver! Summer classes for ages 5-18 run June 3-August 16. Register online now! sciencediscovery.colorado.edu

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www.GoodvsEvilTour.com Boulder Weekly

Vincent Ellwood of West Water Outlaws

ut tech nerds, gear expos, independent film buffs and musicians of every conceivable genre into a blender and press mix, pour the resulting slurry into the one city just tolerant enough to put up with it, and you get an approximation of what it’s like to be at South By Southwest (SXSW). The last night of the festival, I was talking with drummer phenom Gordon Koch of Boulder hardcore band Call of the Void (COTV), and he related an experience that encapsulates the frantic, unorthodox juxtaposition of genres that becomes commonplace during SXSW. The band was to play a showcase at Six Lounge, a chic club full of dark-red wooden paneling, black leather couches and a thumping, four-on-the-floor dance soundtrack. A showcase of hardcore bands was scheduled for the club’s Boulder Weekly

Steve Vanica of Call of the Void

rooftop that night, quite different music from the dance party happening the two floors below. Someone watching the band scheduled before COTV hurled something into a giant, expensive LCD screen and broke it. Call of the Void almost didn’t get to play. Across the street, on an opposing rooftop, a whole other scene with different music raged on. That sort of thing is typical at SXSW. Walk down Sixth Street, the main artery of music during the festival, and you can hear the sounds of multiple bands from multiple bars pouring onto the streets. SXSW is not your average festival. There are the obvious differences, of course — the film and interactive components (tech conferences, expos and the like) fill the 10-day event with more than what you’d see at Bonnaroo or Coachella. But unlike these festivals

that take place in more or less a giant field, packing tens of thousands of people in to see a show, SXSW scoops up thousands of creative and technologically minded people and spits them out into every nook and cranny of downtown Austin. (Of course, SXSW has those giant field shows as well, The Flaming Lips’ free show at Auditorium Gardens being a prime example.) Thousands of bands from all corners of the world come to play, making it paradise for lovers of just about any genre. One of SXSW’s best aspects is that on any given night you can see a topshelf act that usually draws thousands of fans playing next to an up-and-comer, sometimes inside the same venue. The high-profile events require that you enter a lottery for tickets. I was able to score a wristband to the NPR Music Showcase at Stubb’s BBQ, and got to

see Nick Cave and the Bad Seeds blow the faces off of those assembled for the show. Right after Nick Cave, inside the restaurant, Waxahatchee (singer-songwriter Katie Crutchfield) played a lower-key set to a few hundred people. Outside, hip-hop, rock, folk, pop and DJ shows were just blocks away. Austin is famous for being the sole splotch of blue on the red canvas of Texas, but what’s most striking is the city’s collective permissiveness of everything that happens during SXSW. The festival takes over the city’s downtown. Tens of thousands of people congest the city, and I’d imagine that conducting anything remotely resembling regular business during the 10-day festival becomes exceedingly difficult, at best. There’s an addictive quality to the city, see SXSW Page 32

March 21, 2013 31

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especially for music lovers. As one local put it to me, “It seems like after SXSW, a third of you guys seem to stay.” That’s certainly borne out in the city’s population, which, according to U.S. Census data, has grown 25 percent, to more than 800,000, since 2000. Colorado acts represented well at SXSW. I counted just four Boulder acts on the bill, but they seemed to make a big impression. West Water Outlaws, who might be the successors to Rose Hill Drive’s rock throne, thrashed the rooftop at The 512 as part of a showcase of Colorado bands put on by SpokesBUZZ Fort Collins. The stage overlooked Sixth Street, and singer/guitarist Blake Rooker kept propping a foot on the ledge and playing guitar to the masses. People had packed the rooftop seemingly to capacity by the end of the group’s second song. The band soaked up the energy of the crowd and delivered a high-powered set. Everyone in the crowd loved it. The sound guys even told the guitarists to turn their amps up. (Up! The band was giddy at the rare occurrence.) The band kept knocking amps down; a falling microphone stand almost fell onto my head. West Water’s brand of nouveau-Zeppelin rock crashed onto the crowd like a tidal wave, and their filthy grooves and nasty riffs never sounded better. The band played much longer than scheduled, busting out covers of Led Zeppelin’s “Communication Breakdown” and Black Sabbath’s “War Pigs” to close out the set. “The rock [scene] here is so much bigger, so much so than any other city,” drummer Andrew Oakley said after the show.

It’s a sentiment shared by other members of the band. Boulder can be a tough place for a rock band to break out, given that most smaller venues that bands need to play at the beginning of their careers are bars or coffee shops that frown upon the high volume levels desired by rock musicians. Against all odds, West Water Outlaws bucked this trend, though not without paying their dues first. “Back in the day, Will [Buck, lead guitarist] and Blake would just walk into The Sink and ask if they could play,” bassist Vince Ellwood said. Later that night, I walked into Maggie Mae’s Gibson Room — a room adorned with framed guitars and other rock memorabilia — to catch Gregory Alan Isakov and the most unlikely power trio I’ve ever seen. It wasn’t guitar-bass-drums but rather guitar-celloviolin, yet the three certainly electrified the audience. South By Southwest is a giant party, mini-festivals within festivals, and most people bounce skittishly from one venue to another in a futile attempt to see everything happening at once. People often stand around, chug a Lone Star (Austin’s equivalent of Pabst Blue Ribbon) and leave for greener grass. But not at Isakov’s show. At least 50 people sat down and gave Isakov and Co. their undivided attention. A different type of energy ran through the crowd as Isakov played his pensive, low-key folk. Now, I’m a guy used to moving around when I’m at a show. I prefer music that gets your adrenaline flowing and your heart pounding. So observing Isakov’s show made me feel like a Jane Goodall-like outsider, but I couldn’t Boulder Weekly

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help but notice the spell Isakov’s music seemed to cast on everyone there, me included. There was a staff door behind the stage that kept opening during the set, allowing the noise of the more raucous scene happening on the patio to drift in, but no one seemed to pay much mind. When Isakov’s set ended, the three musicians played an encore — the first I had seen during an official SXSW showcase. After the show, Isakov commented on how much the audience hung onto every note of his music. “It feels like they were into it; they don’t need to say anything or scream,” Isakov said. “We’re all just sharing a moment.” The blissful, calming effects of Isakov’s music lingered on me for awhile as I walked toward the next show on my schedule, the hard-rock band Clutch, playing in a cavernous, hangar-like venue called the 1100 Warehouse. The tattoos in the crowd had a lot more black ink and tribal barbs than the bright and colorful ones at Isakov’s show; it was a different crowd, to say the least. But it was a marvel to sit back and watch a veteran rock band blast to what must have been thousands of people after seeing Isakov’s intimate show. The final Saturday of SXSW, enthusiasm ran high around town, but energy was low. I caught a documentary called Downloaded (about the history of Napster), and the guy who introduced it said something like, “If you’re not tired and hung over by this point, you’re not doing it right.” Denver’s In The Whale felt this lack of energy at one point, shouting things like, “Wake the fuck up, Austin!” to the heavy-eyed crowd during their Saturday afternoon set at The Dirty Dog. Later that night, folk duo The Milk Carton Kids played a show at the Central Presbyterian Church, and Boulder Weekly

despite their tight, highly entertaining set, there were a select few in the pews who were slumped over, unable to stay awake after multiple long nights of music and booze. *** It’s hard to imagine Boulder shutting down blocks of downtown for 10 days and welcoming tens of thousands of outsiders for an event. Boulder’s cultural events tend to be of the intellectual (Conference of World Affairs) or athletic (Bolder Boulder) variety, not the party-with-your-pants-down insanity that marks so much of SXSW. Boulder County’s music scene is small enough to limit the opportunities for bands of certain genres. Hardcore, hard rock and metal bands don’t have anywhere to play. Take Call of the Void, for instance. The band has talent to spare, has been signed to a major hardcore label in Relapse Records, and boasts two Boulder-area high school grads as members, but the band hardly ever gigs in its hometown. The band, in various incarnations, has played the occasional Boulder show during the past few years, but the music has proven to be too loud and too abrasive for the People’s Republic. When the band launched its most recent tour, the opening date was not in Boulder but in Denver’s Aqualung Community Music Space. Powered by Boulder-made Atlas speaker cabinets, the band kicked off the Relapse Records showcase in Austin, and the music was deafening and powerful. Call of the Void and label-mates played on the patio at Red 7; inside, a showcase featuring rappers Antwon and Big Freedia would soon rage on. It was the best of SXSW: chaos, loud music, and an incredible variety of music at your fingertips. I have high hopes for next year. Respond: letters@boulderweekly.com

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34 March 21, 2013

Boulder Weekly

overtones

PRESS PLAY

Shawn Brackbill

Dan Deacon

lenty of musicians say the live show is where their music really comes alive and songs can take on a new life, evolving into something different — and often better — than the versions fans are accustomed to hearing on a record. Dan Deacon certainly is one artist who uses his concerts as an opportunity to explore his music. That much is obvious in the set lists he’s using from night to night as he tours behind his recently released CD, America. “We try to do the bulk of the set as the new record,” Deacon says. “But we always like to keep one-third of the set old material, like from the previous records, and then keep one third of the set unreleased material that isn’t on any record, sort of experiment there and try out new ideas.” That doesn’t mean fans will hear Deacon’s music as it sounds on his albums. America, for instance, offers an adventurous and wide-ranging blend of electronic instrumentation and live percussion mixed in with traditional instruments. The album’s compositions cover lots of ground. There’s the instrumental “Guilford Avenue Bridge,” an aggressive soundscape complete with big, dance-friendly beats. There’s “Pretty Boy,” an instrumental that pursues a more lush, melodic and relaxed sound. “Crash Jam” (which features rather abstract choir-like singing) has a strong element of pop melody built into its hard-hitting trance-like groove. The four-part suite that closes the album, “USA,” has moments that hint at classical music, buzzing electronic dance music and an intoxicating mix of tribal rhythms that melt into robotic synthpop — all woven into a composition that’s as expansive and ever-shifting as the American landscape that helped inspire the album. Considering Deacon has been touring in a much more minimal format —

Now based in Baltimore, Deacon showed his interest in unconventional styles in his early records. Meetle Mice and Silly Hat vs Eagle Hat — both released in 2003 — were largely made up of instrumental sound collages. He followed those albums with a series of records made up of sine wave compositions. But it wasn’t until 2007 that Deacon began to gain notice in indie music circles. That’s when he released his first widely distributed album, Spiderman of the Rings. It was followed by Bromst in 2009, a critically acclaimed CD that solidified Deacon’s status as one of indie rock’s most adventurous and creative new artists. While America — the follow-up to Bromst — shares some common traits with Deacon’s earlier work, it takes Deacon into new territory as well, particularly with the “USA” suite. For the third part of that composition, “Rail,” Deacon employed upwards of a dozen musicians to create the orchestral elements. The move toward using more guest musicians and traditional instruments is an avenue Deacon says he’d like to explore further. “It’s a huge difference,” he explains. “I’m looking forward to not just working exclusively on the computer for the next record. I think it’s going to be really nice.” Deacon says he can definitely hear a progression in his music, as well as elements that tie his most recent albums together. “I think if you hear all three records linearly, Spiderman of the Rings, Bromst and into America, you can hear where the ideas grew and evolved from,” he said. “But I do think they all have their own, like you said, character and quality to their sound. There are different levels of density in their approaches, especially when it comes to the percussion and the vocals.” Respond: letters@boulderweekly.com

GAMES DANCING DRINKS

d e e t n a r Gua core to S

A live experiment Dan Deacon makes the stage his lab

Boulder Weekly

by Alan Sculley

with his producer, Chester Endersby Gwazda, joining him on electronics and two drummers — there isn’t enough instrumentation to re-create the studio versions of the songs. But that wasn’t his goal in the first place. The pair of drummers especially make the current shows quite different than earlier live performances. “The drummers are Kevin O’Meara and Jeremy Hyman, two drummers that I trust very much,” Deacon says. “I love their playing style, and they’ve learned the parts in and out and now can internalize them as their own and add their own flourishes. … It adds a newness every night, whereas before, when I was playing to tracks, it was the same every single night.” The one thing that Deacon hasn’t changed is the participatory dimension of his shows, as he strives to create an interactive vibe where fans — sometimes by the hundreds or more — join together in doing coordinated movements and dances, eliminating the traditional barrier between the artist and the concert audience. The audience, Deacon says, is as essential to his show as the music itself. “They’re another element of composition,” he says, noting that he has developed a trigger for the audience involvement. “If you’ve got this huge group of people to try to make situations that couldn’t arise organically, you need some sort of impetus to just start. And then [it’s about] putting that back into the audience and having them take it over from there and see how it goes and how it translates and transforms.” The desire to evolve is something that has characterized Deacon’s work in the studio as well.

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Leadership via committee

overtones

Orpheus Chamber Orchestra ditched the conductor for a more wholesome approach by Peter Alexander

o an outsider, rehearsals of the Orpheus Chamber Orchestra may seem like chaos — but members insist it’s focused chaos. The world’s bestknown conductor-less orchestra — not leaderless, as they also insist — will perform tonight at 7:30 p.m. in Macky Auditorium with pianist Richard Goode. The The Orpheus program includes Chamber Orchestra Schumann’s Piano Concerto and the “Italian” Symphony of Mendelssohn. actually quite the opposite. It’s more of a Even the members acknowledge that leader-full organization. Orpheus rehearsals can seem chaotic, “We took the natural leadership with everyone talking at once. But the team that’s found in any orchestra, the musicians remain deeply involved in the principal players. They generally tend to music. And the results — 40 years of be a passive team, the conduits for the critical praise and audience response — conductor, but in Orpheus they are suggest that their system of focused empowered to be an active team, to chaos works very well, thank you. make decisions and to lead the rehearsal Orpheus was founded in 1972 as a and performance process.” way to extend the chamber music expePart of what makes Orpheus so sucrience into a larger group, and to cessful is the way the leadership roles are empower the members of the orchestra rotated through the orchestra from one in ways that conductor-led orchestras piece to the next. don’t. “You might be “It was not started concertmaster in one because people didn’t piece and in the next ON THE BILL: Orpheus like conductors,” viopiece you’re sitting in Chamber Orchestra with linist and current the last chair second Richard Goode plays Macky Auditorium on Thursday, March Orpheus member violin,” Bauch says. 21. Show starts at 7:30 p.m. Ronnie Bauch “That gives a sense of Tickets start at $14. Visit http:// explains. ownership to more bit.ly/OrpheusCU for more information. “It really had people, but it also has nothing to do with a kind of disciplining conductors at all. It effect, a kind of social was more about the fact that in a tradicontrol built into the system. So there is tional orchestra, you only use a small a hierarchy within the orchestra for portion of the tremendous amount of every piece, even though the leadership study and education and experience that rotates, and that hierarchy is responsiyou have. ble, to a great extent, for keeping order “In a traditional orchestra you get to in the rehearsal. play at a high level, but you don’t get to “There will be moments of real focus choose what you play, who you play it where one person is speaking and everywith or when you play it.” body’s listening, and then there are other To give the players a share of the times when the whole violin section is leadership role usually controlled by the turned around and they’re all talking, the conductor, Orpheus has developed a oboes are talking to themselves, the celway to share responsibility throughout los are talking to themselves, the brass the group. are doing something else. It looks like “People used to call Orpheus the chaos but it’s actually a highly efficient leaderless organization,” Bauch says. “It’s system, because each of these individual

Larry Fink

sections are solving multiple problems simultaneously. … It’s an efficiency that conducted orchestras can’t do, because if you have a problem in the viola section, you rehearse the violas and everybody else sits there quietly in down time.” From the beginning, music of the Baroque and Classical eras has been the natural territory for Orpheus and other conductorless orchestras. These are pieces that were originally led by a playing member of the orchestra — usually the first violinist — and they are still played that way today. But over the years Orpheus has expanded its repertoire into the era of the all-controlling maestro, playing more and more music from the Romantic era — such as the Mendelssohn and Schuman pieces on the Boulder program. While this repertoire is more challenging for a smaller, conductor-less orchestra, Orpheus seems to thrive there just as it has with Bach and Mozart. The Schumann Piano Concerto was suggested to Orpheus by Goode some time ago. He has partnered with the orchestra for more than three decades, and the years of rehearsing, performing, recording and touring together has built a strong bond between the pianist and the orchestral players. “This is the first time we’ve ever played this piece together,” Bauch notes, “but it was something that Richard suggested years ago. It’s a very Romantic piece, but it’s not a traditional soloistversus-the-orchestra concerto. I would say that the piano is less of an independent voice and acts more as a member of this extended chamber group, which is very fitting for Orpheus.” Mendelssohn pairs well in Schumann — the two were friends and colleagues. But more important for Orpheus, it was the musicians who chose what to play, who to play it with and when to play it. Respond: letters@boulderweekly.com Boulder Weekly

MICHAEL BUT TERMAN, MUSIC DIREC TOR

Cirque de la Symphonie SATURDAY, MARCH 23, 7:30 PM

Macky Auditorium, CU-Boulder

Acrobats and aerialists share the stage with the Boulder Phil—fun for all ages! Music by Tchaikovsky, Verdi, Strauss and more Tickets start at $15

www.BoulderPhil.org • 303.449.1343 x2

38 March 21, 2013

Boulder Weekly

arts & culture Budgeting the Bard

CU to Colorado Shakespeare Festival: Pay for yourself by David Accomazzo

he past dozen years have been rough on the Colorado Shakespeare Festival. The festival is a proud product of the University of Colorado Boulder and a cherished cultural gem in the city of Boulder. But according to numbers provided by the university, in only one of those years, 2000, did the festival post a profit. In all other years, expenses dwarfed revenue — by as much as $500,000 one year — leaving the College of Arts & Sciences (A&S), which provides an institutional home, resources and funding to the festival, footing the difference. The number of tickets sold in 2012 was just 40 percent of the number sold in 1994, according to numbers provided by A&S Assistant Dean for Finance and Operations Cynthia Husek. Pre-recession, says A&S Dean Steven Leigh, it made sense for the college to subsidize the festival. Taxpayers subsidized each in-state student’s education to the tune of $6,400 a year, so covering the losses of a program like the Colorado Shakespeare Festival (CSF) that mainly served the public interest, not the university’s mission, made sense — “a conscious decision to benefit the taxpayers in your area,” Leigh says. This year, Leigh says, the state contributed $3,200 per in-state student. “The fact that we’re now putting tuition money [instead of state money] into it is the fundamental problem,” Leigh says. “In the previous model, the community was benefitting quite substantially ... so it’s justifiable to take tax money and put it back into the community. Now what we have to do is say, this is being driven mostly by tuition, so we have to make sure this contributes to our students.” And in Leigh’s opinion, backed by that of Provost Russell Moore, the CSF wasn’t contributing directly enough to student education to justify that subsidy. “Since this is an academic institution, we’re expecting Shakespeare to get back on a firm financial footing, and to contribute both materially and programmatically back to [A&S] in tangible ways,” Moore says. But there seems to be consensus among university leaders that the CSF Boulder Weekly

THIS WEEKEND Friday, March 22 - 8pm

rachel and the ruckus saturday, March 23 - 8pm

ll Moo

t Russe

Provos

delta sonics

UPCOMING EVENTS

A&S D

ean S

teven

Leigh

shouldn’t be seen as merely a ledger item on the A&S budget. The program, after all, does provide value to the university in terms of cultural cachet and community support. After all, part of the mission of public universities is to serve the public. But, at Moore’s insistence, the CSF must now focus on ways to engage students with the festival. “It’s important to view it in somewhat more general terms [than just straight financial ones],” says David Boonin, associate dean for arts and humanities. “[CSF] has to show that it’s engaged with students and that there’s student benefit. In my view, at least, it doesn’t have to be the case that in every given year it’s exactly paying its way.” While ideas aren’t yet final regarding how best to achieve that sort of benefit, the university has taken some steps and is kicking around ideas. The university is bringing in Harry Berger Jr., a professor emeritus at the University of California, Santa Cruz, to teach a class in concurrence with the festival, in which students could watch rehearsals and interview actors and producers. Leigh also throws around ideas about getting the theatre and dance, film studies, history and

English departments offering summer courses to students revolving around the CSF. And the more students enrolled in CSF-related classes, the better the festival would be at fulfilling the university’s educational mission and, more importantly, the more revenue it would generate for the festival and the College of Arts & Sciences. No matter the shape taken by these directives mandated by the provost and dean, the days of the CSF running deficits in the hundreds of thousands of dollars appear to be over. The Daily Camera recently reported that a $985,000 bill racked up by the CSF over the last three years had been forgiven by Todd Gleeson, Leigh’s predecessor as A&S dean. CU issued a correction (the Camera said it was provided inaccurate information by CU officials), and the Camera’s updated story said Frances Draper, CU’s vice chancellor for strategic relations, believes the festival would need to make “steady progress on repaying the college for previous shortfalls.” But according to Leigh and Moore, they are not demanding that the CSF pay back its debts. Rather, they are making clear that the CSF must start pulling its weight contributing to the university mission and right its ship financially. “If you’re asking me, am I giving them a bill, the answer is no,” Moore says. “But it’s my expectation that they can’t lose any more money, and they have to, over time, show me tangible evidence that they are investing back in the college and back in the university. And not with words, but with material and programmatic reinvestment back in the college.” Respond:letters@boulderweekly.com

tuesday, March 26 - 6pm - in the tavern

bonnie & taylor siMs

Wednesday, March 27 - 6pm - in the tavern

oWen-knoxvile duo Friday, March 29 - 8pm

bonnie & the clydes saturday, March 30 - 8pm

johnny o band

tuesday, april 2 - 6pm - in the tavern

craiG corona

Wednesday, april 3 - 6pm - in the tavern

jon Weiss

Friday, april 5 - 8pm

rush archives With dreaMboat annie saturday, april 6 - 8pm

closed for private event tuesday, april 9 - 6pm - in the tavern

ash Ganley

Wednesday, april 10 - 6pm - in the tavern

bobby doran Friday, april 12 - 8pm

chris daniels and the kinGs saturday, april 13 - 8pm

the backline

March 21, 2013 39

THURS, MARCH 13 with • 8CASEY PM COLLINS, ERIK DEUTSCH, L

The Onion Presents

Free with valid CU ID

A TRIBUTE TO BJORK with CASEY COLLINS, ERIK DEUTSCH, LIZA, SONYA VALLET, NICK URATA and more www.BoulderTheater.com

www.BoulderTheater.com

14TH & PEARL • BOULDER

JUST ANNOUNCED

APR 19 ............................................................................................. ARAABMUZIK MAY 4 .............................................................................................. ROB DRABKIN MAY 9 .......................................... THE EGG FT. SOPHIE BARKER (OF ZERO 7)

THURS. MAR 21 8:30 PM COLORADO DAILY & MUSICMARAUDERS PRESENT

TOUBAB KREWE & SEE-I FRI. MAR 22 8:30 PM

COLORADO DAILY & RADIO 1190’S HEADY JAMS PRESENT

THE MAGIC BEANS GARRETT SAYERS TRIO

SAT. MAR 23 8:30 PM RADIO 1190 & ROOSTER PRESENT

DAEDELUS

TWO FRESH, RYAN HEMSWORTH & SAMO SOUND BOY THURS. MAR 28 8:30 PM KGNU, BOULDER WEEKLY & MUSICMARAUDERS PRESENT

MARCH FOURTH MARCHING BAND ATOMGA

FRI. MAR 29 8:00 PM KUNC, COLORADO DAILY AND TWIST & SHOUT PRESENT

LIANNE LA HAVAS JAMIE N COMMONS

SAT. MAR 30 8:30 PM 97.3 KBCO & BOULDER WEEKLY PRESENT

MILO GREENE

KOPECKY FAMILY BAND MON. APR 1 7:30 PM 97.3 KBCO & BOULDER WEEKLY PRESENT

TOOTS & THE MAYTALS POLICULTURE

WED. APR 3 7:30 PM CHANNEL 93.3 & COLORADO DAILY PRESENT

THE AIRBORNE TOXIC EVENT THURS. APR 4 8:30 PM I’M SHMACKED PRESENTS

DVBBS

FRI. APR 5 8:30 PM DAILY CAMERA PRESENTS

NA’AN STOP

COLD RIVER CITY SAT. APR 6 7:30 PM CHANNEL 93.3 & ROOSTER PRESENT

DIRTY HEADS & SHINY TOY GUNS

MIDI MATILDA & OH NO FIASCO! TUES. APR 9 8:30 PM

SAMMY ADAMS & T. MILLS THURS. APR 11 8:30 PM

BOULDER WEEKLY & 1190’S KREWE DE LOUISIANNE PRESENT

DUMPSTAPHUNK

APR 12 .............................................................................. JEFF AUSTIN & FRIENDS APR 13 ..................................................... THE WERKS & EMINENCE ENSEMBLE APR 15 ............................................................................................................. FUTURE APR 17 ............................................................................................................ ZOOGMA APR 18 ............................................................................................... SAGE FRANCIS APR 20 ....................................................................................... BLACK MOUNTAIN APR 25 ................................................................................. BONOBO (LIVE BAND) APR 26 ........................................................................................... ROCKTIN GROVE APR 27 ............................................................................. WEST WATER OUTLAWS APR 28 .................................................................................................................. KING MAY 2 .............................................. GRANT FARM W/ THE DRUNKEN HEARTS MAY 3 ..................................................................................................... KATCHAFIRE

40 March 21, 2013

14TH &

303.786.7030

JUST ANNOUNCED MAY 22 .................................................................................... LAMB OF GOD

THURS. MAR 21 7:00 PM PBS PRESENTS

JESSE COOK FRI. MAR 22 & SAT. MAR 23 7:00 PM CELTIC EVENTS PRESENTS

GREAT BIG SEA THURS. MAR 28 6:00 PM

FLY FISHING FILM TOUR FRI. MAR 29 8:30 PM / 21+ BOULDER WEEKLY & GRATEFUL WEB PRESENT

SHAKEDOWN STREET

FT. MELVIN SEALS (OF JERRY GARCIA BAND) SAT. MAR 30 7:00 PM 97.3 KBCO & DAILY CAMERA PRESENT

ARLO GUTHRIE’S SOLO TRIBUTE TO WOODY WED. APR 3 6:30 PM DAILY CAMERA PRESENTS

MICHAEL NESMITH THURS. APR 4 - SAT. APR 6 8:00 PM 97.3 KBCO’S GROOVE SHOW PRESENTS

LOTUS

SUN. APR 7 7:30 PM CHANNEL 93.3 PRESENTS

THE MIGHTY MIGHTY BOSSTONES TUES. APR 9 7:30 PM 97.3 KBCO PRESENTS

BAND OF HORSES ROADKILL GHOST CHOIR WED. APR 10 7:00 PM DAILY CAMERA PRESENTS

HAPA

FRI. APR 12 & SAT. APR 13 8:00 PM 97.3 KBCO AND TWIST & SHOUT PRESENT

DRIVE-BY TRUCKERS SAT. APR 20 8:30 PM BOULDER WEEKLY & GRATEFUL WEB PRESENT

DEADPHISH ORCHESTRA & PRIVATE GRIPWEED A TRIBUTE TO THE DEAD, PHISH & THE BEATLES SUN. APR 21 7:00 PM DAILY CAMERA AND TWIST & SHOUT PRESENT

COLIN HAY (OF MEN AT WORK)

WED. APR 24 7:00 PM KUVO & DAILY CAMERA PRESENT

MONTEREY JAZZ FEST ON TOUR FT. DEE DEE BRIDGEWATER, CHRISTIAN MCBRIDE & MORE! FRI. MAY 10 8:30 PM COLORADO DAILY PRESENTS

THE BLACK ANGELS

HANNI EL KHATIB & WALL OF DEATH APR 2 ................................................................................... HIGH WEST OYSTER FEST APR 18 .................................................................. PAA KOW’S BY ALL MEANS BAND APR 19 .............................................. MICROBREWERIES FOR THE ENVIRONMENT MAY 6 ................................................................................................... STEVEN WILSON MAY 9 .......................................................... KATIE GOODMAN: I DIDN’T F*CK IT UP MAY 21 .......................................................................................................YO LA TENGO JUN 14 ........................................................................................................TREVOR HALL JUNE 15 ......................................................................................... MC YOGI W/ DJ DREZ JULY 5 .................................................................................................... MUSIC OF ABBA JULY 12 ............................................................................. STEVE EARLE & THE DUKES JULY 20 ........................................................................................................ ANDY MCKEE AUG 1 .................................................................... JOHN SCOFIELD UBERJAM BAND

Boulder Weekly

Gary Hodges/Sciencenter

NANODAYS

WOW! CHILDREN’S MUSEUM PARTICIPATES IN A NATIONWIDE FESTIVAL OF EDUCATIONAL PROGRAMS THAT EXPLORE NANOSCALE SCIENCE AND TECHNOLOGY, MARCH 26-28. SEE FULL EVENT LISTINGS ONLINE, INCLUDING HAPPY HOURS. To have an event considered for the calendar, send information to calendar@ boulderweekly.com. Please be sure to include address, date, time and phone number associated with each event. The deadline for consideration is Thursday at noon the week prior to publication. Boulder Weekly does not guarantee the publication of any event.

Thursday, March 21

events

1922 13th St., Boulder, 303-449-1922.

music

Blind Beers — Blind owner of Unseen Bean co-hosts a blind food/beer tasting. 6 p.m. Twisted Pine Brewing Company, 3201 Walnut St., Boulder, www.twistedpinebrewing.com.

Frequency Fridays — Electronic and bass music. 9 p.m. Kakes Studios, 2115 Pearl St., Boulder, 303-8181820.

AdrienneO. 7:30 p.m. Nissi’s, 2675 N. Park Drive, Lafayette, 303-665-2757. Andy Palmer — With Grub Street Writer Band. 7:30 p.m. Swallow Hill Music Cafe, 71 E. Yale Ave., Denver, 303-777-1003. Candye Kane. 7 p.m. Boulder Outlook Hotel and Suites, 800 28th St., Boulder, 303-443-3322. Casual Sinners. Conor O’Neill’s, 1922 13th St., Boulder, 303-449-1922. Danny Shafer. 8 p.m. Jamestown Mercantile Cafe, 108 Main St., Jamestown, 303-442-5847. Ginga. 8 p.m. The Laughing Goat, 1709 Pearl St., Boulder, 303-440-4628. Intuit. 7:30 p.m. Caffè Sole, 637R S. Broadway, Boulder, 303-499-2985. Jesse Cook. 8 p.m. Boulder Theater, 2032 14th St., Boulder, 303-786-7030.

Board of County Commissioners Business Meeting. 10:30 a.m. Commissioners’ Hearing Room, Third Floor, Boulder County Courthouse, 1325 Pearl St., Boulder, 303-441-4501. Department of Housing and Human Services — Monthly meeting. 2 p.m. Commissioners’ Hearing Room, Third Floor, Boulder County Courthouse, 1325 Pearl St., Boulder, 303-441-3500.

Gipsy Moon. 8 p.m. Oskar Blues Grill & Brew, 303 Main St., Lyons, 303-823-6685. Great Big Sea. 8 p.m. Boulder Theater, 2032 14th St., Boulder, 303-786-7030. The Gristle Gals. 9:30 p.m. Waterloo, 809 S. Main St., Louisville, 303-993-2094. Honeycomb. 7 p.m. St Julien Hotel, 900 Walnut St., Boulder, 720-406-9696.

Do It Yourself Video with DSLR. 1 p.m. Boulder Digital Arts, 1600 Range St., Boulder, 303-875-0276.

Jon Statz. 6 p.m. Jamestown Mercantile Cafe, 108 Main St., Jamestown, 303-442-5847.

Feminism & Co.: Art, Sex, Politics — “Full Contact,” a history of women’s involvement in full-contact sports and roller derby. 5:30 p.m. reception, 6:30 p.m. program. Museum of Contemporary Art Denver, 1484 Delgany St., Denver, 303-298-7554.

Kenny Perkins Band. 8 p.m. Oskar Blues Home Made Liquids & Solids, 1555 S. Hover Road, Longmont, 303-485-9400.

Kitchen Conversations — Cinema Program screening. 6:30 p.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100.

Kort McCumber solo. 8 p.m. Oskar Blues Tasty Weasel Tap Room, 1800 Pike Road, Unit B, Longmont, 303-776-1914.

7:15 p.m. Shine, 2027 13th St., Boulder, 303-4490120. Underneath it All: An Intimate Look at Ladies’ Vintage Underwear — In celebration of Women’s History Month, a special presentation by Boulder historian Silvia Pettem. 2 p.m. Boulder History Museum Attic, 1206 Euclid Ave., Boulder, 303-449-3464.

Saturday, March 23 music Buddha Bomb, Orpheus and Rolf. 9 p.m. Shine, 2027 13th St., Boulder, 303-449-0120. Caribou Mountain Collective. 8 p.m. Jamestown Mercantile, 108 Main St., Jamestown, 303-442-5847. Cirque de la Symphonie — With Boulder Philharmonic. 7:30 p.m. Macky Auditorium, 1595 Pleasant St., Boulder, 303-449-1343 x2. Daedelus — With Two Fresh, Ryan Hemsworth & Samo Sound Boy. 9 p.m. Fox Theatre, 1135 13th St., Boulder, 303-443-3399.

The Magic Beans — With Garrett Sayers Trio. 9 p.m. Fox Theatre, 1135 13th St., Boulder, 303-443-3399.

Danny Shafer's 21st Century band. 8 p.m. Oskar Blues Grill & Brew, 303 Main St., Lyons, 303-8236685.

The Mighty Twisters. 7:30 p.m. Caffè Sole, 637R S. Broadway, Boulder, 303-499-2985.

Dave Tamkin Band. 9:30 p.m. Waterloo, 809 S. Main St., Louisville, 303-993-2094.

Oliver Mtukudzi. 8 p.m. Swallow Hill Daniels Hall, 71 E. Yale Ave., Denver, 303-777-1003.

Delta Sonics. 8 p.m. Dickens Opera House, 300 Main St., Longmont, 303-834-9384.

music

Papa Juke. 8 p.m. Boulder Outlook Hotel and Suites, 800 28th St., Boulder, 303-443-3322.

Ellis. 8 p.m. Chautauqua Auditorium, 900 Baseline Road, Boulder, 303-442-3282.

The Pines. 7 p.m. eTown, 1535 Spruce St., Boulder, 303-443-4489.

Ars Nova Singers — Neo-Renaissance. 7:30 p.m. St. John’s Episcopal Church, 1419 Pine St., Boulder, 303-499-3165.

The Pines and Benyaro. 8 p.m. Swallow Hill Tuft Theatre, 71 E. Yale Ave., Denver, 303-777-1003.

Ethyl and the Regulars honky-tonk band. 8 p.m. Oskar Blues Home Made Liquids & Solids, 1555 S. Hover Road, Longmont, 303-485-9400.

Project 3. 10 p.m. Pioneer Inn, 15 E. First St., Nederland, 303-258-7733.

Brian Parton. 10 p.m. No Name Bar, 1325 Broadway St., Boulder, 303-447-3278.

Ron LeGault Trio. 6:30 p.m. St Julien Hotel, 900 Walnut St., Boulder, 720-406-9696. Steve Manshel solo. 5:30 p.m. Oskar Blues Home Made Liquids & Solids, 1555 S. Hover Road, Longmont, 303-485-9400.

Calling All Dawns — With Augustana Arts, Musica Sacra Chamber Orchestra, Fairview High School Music and Kim Robards. 7:30 p.m. Temple Hoyne Buell Theatre, Denver Performing Arts Complex, Denver, www. augustanaarts.org.

Toubab Krewe & See-I. 9 p.m. Fox Theatre, 1135 13th St., Boulder, 303-443-3399.

Chris Daniels & the Kings. 7:30 p.m. Nissi’s, 2675 N. Park Drive, Lafayette, 303-665-2757.

Open Mic. 7 p.m. The Dickens Tavern, 300 Main St., Longmont, 303-834-9384. Open Mic. 7 p.m. Shine, 2027 13th St., Boulder, 303-449-0120. Open Mic. 9 p.m. Waterloo, 809 S. Main St., Louisville, 303-993-2094. Orpheus Chamber Orchestra — With Richard Goode, piano. 7:30 p.m. Macky Auditorium, 1595 Pleasant St., Boulder, 303-492-8008.

Public Hearing: Community Action Programs Annual Report. 11 a.m. Commissioners’ Hearing Room, Third Floor, Boulder County Courthouse, 1325 Pearl St., Boulder, 303-441-3972.

Friday, March 22

Damon Woods Harmonious Junk. Conor O’Neill’s,

Boulder Weekly

The Symbols. 10 p.m. Pioneer Inn, 15 E. First St., Nederland, 303-258-7733. Ramaya & Dechen Hawk. 8 p.m. The Laughing Goat, 1709 Pearl St., Boulder, 303-440-4628. Rachel and the Ruckus. 8 p.m Dickens Opera House, 300 Main St., Longmont, 303-834-9384. Wires Crossed — With Clusterfunk & Quillion. 6 p.m. D Note, 7519 Grandview Ave., Arvada, 303-463-6683.

events Fourth Friday Urban Flow — Feat. Rachel Gasner.

GetUrGoat. 4 p.m. Bootstrap Brewing, 6778 79th St., Niwot, 303-547-6152. Great Big Sea. 8 p.m. Boulder Theater, 2032 14th St., Boulder, 303-786-7030. Jeremy Kittel Band. 8 p.m. Swallow Hill Daniels Hall, 71 E. Yale Ave., Denver, 303-777-1003. Johnny O Band. 8 p.m. Boulder Outlook Hotel and Suites, 800 28th St., Boulder, 303-443-3322. see EVENTS Page 42

March 21, 2013 41

Jeff Wells

400 W. South Boulder Rd. Lafayette Plaza • 303.665.5599 www. herbalwellnesscolorado.com www.facebook.com/herbalwellnesslafayette Open 7 days a week • 9am-7pm

420

$1.00 tickets

for a TV giveaway, plus other merchandise to be raffled on 4/20. Specials on all grams, select edibles, plus enjoy food and music while you shop!

$169

42 March 21, 2013

S. Public Rd.

287

For Medical Purposes Only

Contemporary Realism — Works by national artists. Gallery 1261, 1261 Delaware St., Denver, 303-571-1261. Through April 15. The Denver Salon: Then and Now — Fine art photography. Byers-Evans House Gallery, 1310 Bannock St., Denver, 303-620-9433. Through May 31. EcoCreations4 — Art from Recycled Objects. Muse Gallery, 356 Main St., Longmont, 303-6787869. Through April 27. From Cherry Blossoms to Snow Gardens — Japanese prints. CU Art Museum, 1085 18th St., Boulder, 303-492-8300. Through March 23. Georgia O’Keeffe in New Mexico: Archi-

tecture, Katsinam, and the Land. Denver Art Museum, 100 W. 14th Ave. Pkwy., Denver, 720-865-5000. Through April 28. Hazel Barnes and the Existential Challenge in the 21st Century. Norlin Library second floor, CU campus, Boulder, ucblibraries.colorado.edu. Through June 2014. Month of Photography — With works by Lucas Foglia, Pablo Gimenez Zapiola, Mario Zoots, Adraian Ramíc, Paolo Cirio. Museum of Contemporary Art Denver, 1485 Delgany St., Denver, 303-298-7554. Through April 7. More Scapes. Denver Art Museum, 100 W. 14th Ave. Pkwy., Denver, 720-865-5000. Through April 28. Museum of Broken Relationships. Boulder Museum of Contemporary Art, 1750 13th St., Boulder, 303-443-2122. Through May 26. National Photography Month Photo Exhibits. The Dairy Center for the Arts, 2590 Walnut St., Boulder, 303-440-7826. Through April 19. A Neurotic Erotic Alphabet.The Dairy Center for the Arts, 2590 Walnut St., Boulder, 303440-7826. Through April 19. Not In Your Face. Center for Fine Art Photography, 400 N. College Ave., Fort Collins, 970-2241010. Through March 30. Primal Seen — Selections from the CU photography collection. CU Art Museum, 1085 18th St., Boulder, 303-492-8300. Through June 22. What is Modern? and Olivetti: Innovation and Identity. Denver Art Museum, 100 W. 14th Ave. Pkwy., Denver, 720-865-5000. Through March 24.

EVENTS from Page 41 The Kinky Fingers. 9 p.m. The Laughing Goat, 1709 Pearl St., Boulder, 303-440-4628.

The Big Pick Bluegrass & Folk Jam. 8 p.m. Pioneer Inn, 15 E. First St., Nederland, 303-258-7733.

Papa Juke. 10 p.m. Pioneer Inn, 15 E. First St., Nederland, 303-258-7733.

Bluegrass Delta Force. 10 p.m. Mountain Sun Pub, 1535 Pearl St., Boulder, 303-546-0886.

Robinson Quintet. 6:30 p.m. St Julien Hotel, 900 Walnut St., Boulder, 720-406-9696.

Bluegrass Pick. 12 p.m. Oskar Blues Home Made Liquids & Solids, 1555 S. Hover Road, Longmont, 303-485-9400.

Tom Weiser & Paul Fowler Jazz Duo. 7:30 p.m. Caffè Sole, 637R S. Broadway, Boulder, 303-499-2985. Zimmermans. Conor O’Neill’s, 1922 13th St., Boulder, 303-449-1922.

events Hops & Handrails Beer Fest & Rail Jam — 22 craft breweries alongside a 25-foot ski ramp. 2-7 p.m. Left Hand Brewery, 1270 Boston Ave., Longmont, www. lefthandbrewing.com. Rosenberg Welcoming Celebration. 7 p.m. D Note, 7519 Grandview Ave., Arvada, 303-463-6683.

S. Boulder Rd.

Coal Creek Dr.

BEER! Boulder’s History on Tap. Boulder History Museum, 1206 Euclid Ave., Boulder, 303449-3464. Through Oct. 27.

Tim Crawford Band and Brothers of the Son. 7:30 p.m. Nissi’s, 2675 N. Park Drive, Lafayette, 303-6652757.

First Time Visit To Our Dispensary ALL STRAINS OZ. PRICES

Lafayette Plaza

Art of the State — Featuring 160 Colorado artists. Arvada Center for the Arts and Humanities, 6901 Wadsworth Blvd., Arvada, 720-898-7255. Through March 31.

Colorado Watercolor Society Exhibition. Foothills Art Center, 809 15th St., Golden, 303279-3922. Through March 24.

Come in early and buy your

Alchemy — Bronze sculptures by Kerry Cannon. Andrew J. Macky Gallery, Macky Auditorium, 1595 Pleasant St., Boulder, 303-492-4247. Through March 24.

Black Maps — A solo show by David Maisel. CU Art Museum, 1085 18th St., Boulder, 303-4928300. Through May 11.

EXTRAVAGANZA

arts

From Cherry Blossoms to Snow Gardens, featuring 35 woodblock prints representing landscape, travel and commerce, will be on display through March 23 at the CU Art Museum.

Spring Has Sprung! — Join naturalists on an easy, 1.5 mile hike and celebrate the first day of spring. 10 a.m. Heil Valley Ranch, Boulder, 303-678-6214. WOW — Women of Wisdom at Meadows. 2:30 pm. Boulder Public Library Meadows Branch, 4800 Baseline Road, Boulder, 303-441-4390.

Sunday, March 24 music Acoustic Jam — Followed by traditional Irish session. 3 p.m. & 7:30 p.m. Conor O’Neill’s, 1922 13th St., Boulder, 303-449-1922.

Blues Jam — With Heavy Cats. 7:30 p.m. Boulder Outlook Hotel and Suites, 800 28th St., Boulder, 303443-3322. Del McCoury & Sam Bush. 8 p.m. Boulder Theater, 2032 14th St., Boulder, 303-786-7030. Jason Hicks & Amy Stott. 6 p.m. Oskar Blues Home Made Liquids & Solids, 1555 S. Hover Road, Longmont, 303-485-9400. Matt Haslett — With Foster & the Flight. 8 p.m. The Laughing Goat, 1709 Pearl St., Boulder, 303-440-4628. Mello Cello Sundays — With Sam Rae. 7 p.m. Shine, 2027 13th St., Boulder, 303-449-0120. Mike Finders and Alex Johnstone. 6 p.m. Oskar Blues Grill & Brew, 303 Main St., Lyons, 303-8236685. Unsound Citizens — With X-Tones. 7 p.m. Dickens Opera House, 300 Main St., Longmont, 303-834-9384.

events Brewery Olympics. Twisted Pine Brewing Company, 3201 Walnut St., Boulder, www.twistedpinebrewing.com. Norwegian Dance/Fiddle Workshop. 7 p.m. The Avalon, 6185 Arapahoe Rd., Boulder, 303-469-2484. Salsa Dancing. 8 p.m. D Note, 7519 Grandview Ave., Arvada, 303-463-6683.

Boulder Weekly

music Electric Blues Jam. 7:30 p.m. Oskar Blues Home Made Liquids & Solids, 1555 S. Hover Road, Longmont, 303-485-9400. Open Jovan — Open mic Jimtown style. 5:30 p.m. Jamestown Mercantile, 108 Main St., Jamestown, 303-442-5847. Open Mic Night. 6:30 p.m. D Note, 7519 Grandview Ave., Arvada, 303-463-6683. Smitten Kittens. 10 p.m. Southern Sun Pub, 627 S. Broadway, Boulder, 303-543-0886.

events

theater

Monday, March 25

In Man of La Mancha, Miguel de Cervantes, author of Don Quixote, defends his life’s work. The musical opens March 22 at the Arvada Center for the Arts.

Almost, Maine. Mary Miller Theatre, 300 E. Simpson, Lafayette, 720-2092154. Through March 23.

Brothers Size. Curious Theatre, 1080 Acoma St., Denver, 303-623-0524. Through April 13. Church Basement Ladies. Boulder’s Dinner Theatre, 5501 Arapahoe Ave., Boulder, 303-4496000. Through May 12. The Doyle & Debbie Show — Presented by the Denver Center Attractions. Denver Performing Arts

Complex, 14th and Curtis streets, Denver, 303-893-4100. Through July 14.

Lysistrata— Dangerous Theatre Company. 2620 W. 2nd Ave., Unit 1, Denver, 720-233-4703. Through April 27. Man of La Mancha — Arvada Center, 6901 Wadsworth Blvd., Arvada, 720-898-7200. Through April 14. The Other Place — Boulder Ensemble Theatre Company. Dairy Center for the Arts, 2590 Walnut St., Boulder, 303-440-7826. Through April 6. Pardon My Dust — Presented by And Toto Too.

Laundry on Lawrence, 2701 Lawrence St., Denver, 720-583-3975. Through April 6. The Unsinkable Molly Brown. Candlelight Dinner Playhouse, 4747 Marketplace Dr., Johnstown, 970744-3747. Through March 30. The Villain of Guy Gulch — Heritage Square Music Hall, 18301 W. Colfax Ave., Golden, 303279-7800. Through May 19. A Walk in the Woods — by Lee Blessing. Mercury Cafe, 2199 California St., Denver, 303-2949248. Through March 29. A Weekend with Pablo Picasso — Denver Center Theatre Company. Denver Performing Arts Complex, 14th and Curtis streets, Denver, 303893-4100. Through April 28.

Web Design Transitions Cetificate Program. 9 a.m. Boulder Digital Arts, 1600 Range St., Boulder, 303-875-0276.

Tuesday, March 26 music Bluegrass Pick. 8 p.m. Oskar Blues Grill & Brew, 303 Main St., Lyons, 303-823-6685. Bonnie & Taylor Sims. 6 p.m. Dickens Opera House, 300 Main St., Longmont, 303-834-9384. Gasoline Lollipops. 8:30 p.m. Waterloo, 809 S. Main St., Louisville, 303-993-2094. Janiva Magness — With Lionel Young. 7:30 p.m. Boulder Outlook Hotel and Suites, 800 28th St., Boulder, 303-443-3322. Jesse Garland Show. 6:30 p.m. St Julien Hotel, 900 Walnut St., Boulder, 720-406-9696 Open Mic — Hosted by Maus. 10 p.m. Pioneer Inn, 15 E. First St., Nederland, 303-258-7733. Open Stage. 8 p.m. Conor O’Neill’s, 1922 13th St., Boulder, 303-449-1922. The Second Set. 8 p.m. The Laughing Goat, 1709 Pearl St., Boulder, 303-440-4628. Tuesday Swing Night. 7 p.m. D Note, 7519 Grandview Ave., Arvada, 303-463-6683.

events Tuesday Fiction Writers. 6:30 p.m. Boulder Public Library Meadows Branch, 4800 Baseline Road, Boulder, 303-441-4390.

Wednesday, March 27 music. Blues Jam — Hosted by The Firebreathers. 10 p.m. Pioneer Inn, 15 E. First St., Nederland, 303-258-7733. Creighton Middle School Jazz Band Concert — With Blues Jam hosted by Todd Johnson. 6:30 p.m. D Note, 7519 Grandview Ave., Arvada, 303-463-6683. The Boulder Blues Trio. 7:30 p.m. Caffè Sole, 637R S. Broadway, Boulder, 303-499-2985. Dechen Hawk & A Murder of Prose. 6:30 p.m. St Julien Hotel, 900 Walnut St., Boulder, 720-406-9696 Janiva Magness — With Gretchen Troop. 7:30 p.m. Boulder Outlook Hotel and Suites, 800 28th St., Boulder, 303-443-3322. Open bluegrass pick — All welcome. 8:30 p.m. Conor O’Neill’s, 1922 13th St., Boulder, 303-449-1922. Owen-Knoxvile Duo. 6 p.m. Dickens Opera House, 300 Main St., Longmont, 303-834-9384. Nelson Rangell. 7:30 p.m. Nissi’s, 2675 N. Park Drive, Lafayette, 303-665-2757. You Knew Me When — With Copper and Congress. 9 p.m. The Laughing Goat, 1709 Pearl St., Boulder, 303-440-4628.

events Ethical Communication of an Inclusive Environment — How to incorporate different perspectives to resolve conflicts, address oppression and empowerment and provide a professional standard. 11 a.m. SPAN Outreach Center, 835 North St., Boulder, 303-449-8623. Geologic History of Boulder County. 7 p.m. Boulder see EVENTS Page 44

Boulder Weekly

CALL NOW tO bOOk the bANd fOr A rOCkiN’ PArty

303-819-8182 www.hindsightclassicrock.com March 21, 2013 43

words

Author and comedian Demetri Martin will speak about and sign from his new book Point Your Face at This, comprised of hundreds of drawings and visual jokes, at the Boulder Book Store.

Thursday, March 21

Sunday, March 24

Matt Bovard — Poetry reading. 7 p.m. Innisfree Poetry Bookstore & Cafe, 1203 13th St., Suite A, Boulder, 303-579-1644.

Archaeological Institute of America Lecture — With Nicholas Rockwell, Ph.D. 2 p.m. Tattered Cover Book Store, 1628 16th St., Denver, 303436-1070.

Mary Coin — by Marisa Silver. 7:30 p.m. Tattered Cover Book Store, 2526 E. Colfax Ave, Denver, 303-436-1070.

Point Your Face at This — by Demetri Martin. 2 p.m. Boulder Book Store, 1107 Pearl St., Boulder, 303-447-2074.

Top-Bar Beekeeping — by Les Crowder & Heather Harrell. 7:30 p.m. Boulder Book Store, 1107 Pearl St., Boulder, 303-447-2074.

Monday, March 25

Friday March 22 Massive Open Mic — an open reading in honor of Mad Dog Friedman’s 60th Birthday. 7 p.m. Shine Restaurant and Gathering Place, 2027 13th St. Boulder, 303-449-0120. Saturday, March 23 Breaking into Freelance Magazine Writing — With Jayme Moye. 2 p.m. Boulder Book Store, 1107 Pearl St., Boulder, 303-447-2074. Travis Cebula — Poetry reading. 7 p.m. Innisfree Poetry Bookstore & Cafe, 1203 13th St., Suite A, Boulder, 303-579-1644.

So, You’re a Poet? — Open reading. 8 p.m. The Laughing Goat Coffee House, 1709 Pearl St., Boulder, 303-440-4628. Tuesday, March 26 Active Minds Lecture: The Korean War. 5:30 p.m. Tattered Cover Book Store, 2526 E. Colfax Ave, Denver, 303-436-1070. Weekly Open Reading. 7 p.m. Innisfree Poetry Bookstore & Cafe, 1203 13th St., Suite A, Boulder, 303-579-1644. Wednesday, March 27 American Isis: The Life and Art of Sylvia Plath — Carl Rollyson. 7:30 p.m. Tattered Cover Book Store, 2526 E. Colfax Ave, Denver, 303436-1070.

EVENTS from Page 43 Public Library George Reynolds Branch, 3595 Table Mesa Drive, Boulder, 303-678-6214.

Lesley Kernochan’s children’s music show. 2 p.m. Caffè Sole, 637R S. Broadway, Boulder, 303-499-2985.

KIDS CALENDAR

Monday, March 25

Thursday, March 21

Monday Storytime. 10:15 a.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100.

Musical Storytime with Alice and Melanie. 10 a.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100. Toddler Time. 10:15 a.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100.

Friday, March 22 Boulder Puppet Theatre — Presents Three Billy Goats Gruff and The Three Wishes. 5:30 p.m. First Presbyterian Church, 1820 15th St., Boulder, 303-402-6400. Family Game Night at Meadows. 4 p.m. Boulder Public Library Meadows Branch, 4800 Baseline Rdoad, Boulder, 303-441-4390

NanoDays. 10 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-604-2424. Storytime Creekwalk: Spring is here! 10:15 a.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100. Storytime for Children — At the Reynolds Branch. 1 p.m. Boulder Public Library George Reynolds Branch, 3595 Table Mesa Drive, Boulder, 303-441-3120. Tactile Tuesday. 10 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-604-2424.

Friday Storytime. 10:15 a.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100.

Toddler Hour. 9 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-604-2424.

Kids Protection Planning for Busy Parents. 10 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-604-2424.

Zumbatomic for Kids — Dance Fitness for Kids. 4 p.m., The Avalon, 6185 Arapahoe Road, Boulder, 303604-9098.

Spanish with Kena. 10 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-604-2424.

Wednesday, March 27

Saturday, March 23 Boulder Puppet Theatre — Presents Three Billy Goats Gruff and The Three Wishes. 4:30 p.m. First Presbyterian Church, 1820 15th St., Boulder, 303-402-6400. Easter Egg Hunt — For ages 3-8 at 10 a.m. Waneka Lake Park, 1600 Caria Drive, Lafayette, For ages 1-2 at 11 a.m. Festival Plaza, 311 S. Public Road, Lafayette, www.cityoflafayette.com/recreation. Saturday Storytime. 10:15 a.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100.

Sunday, March 24 Baby Boogie, bring your kids into dance! 2 p.m. D Note, 7519 Grandview Ave., Arvada, 303-463-6683. Go Club for Kids & Teens. 2 p.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100.

44 March 21, 2013

Tuesday, March 26

French with Veronique. 10 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-6042424. NanoDays. 10 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-604-2424. Reading Buddies. 4:30 p.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100. Signs of Spring — Children’s Storytime and Hike. 10 a.m. Chautauqua Ranger Cottage, 900 Baseline Road, www.naturehikes.org. Toddler Hour. 9 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-604-2424. Watercolor Wednesday. 10 a.m. WOW! Children’s Museum, 110 N. Harrison Ave., Lafayette, 303-6042424. Wednesday Storytime. 10:15 a.m. Boulder Public Library, 1001 Arapahoe Ave., Boulder, 303-441-3100.

Boulder Weekly

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March 21, 2013 45

reel to reel 21 AND OVER

politics and hairstyles, and dream of lives bigger than their mothers’ frustrated domesticity. At Esquire. — Landmark Theatres

In this comedy from the writers of The Hangover, one beer inevitably turns into many more the night before Jeff Chang’s medical school interview. Rated R. At Century.

A GOOD DAY TO DIE HARD John McClane (Bruce Willis) is out to get the bad guys in Moscow, but this time his son is helping him do it. Believe it or not, a whole bunch of people get shot and blown up, and at some point, Bruce is so banged up you just can’t believe that he can win in the end. But we won’t spoil it, maybe this time the bad guys get the best of him. Rated R. At Colony Square.

ADMISSION Starring Tina Fey and Paul Rudd. Need more? Fey plays an admissions officer at Princeton. Rudd talks her into taking on that roll at his school. They get happy and funny together. Rated PG. At Century and Colony Square AMERICAN HISTORY X

GREEDY LYING BASTARDS

Derek Vineyard (Edward Norton), the charismatic leader of a group of young white supremacists, lands in prison for a brutal, hate-driven murder. Part of Breaking the Fourth Wall series with Curious Theatre Company at SIE FilmCenter. — Denver Film Society

Filmmaker and political activist Craig Rosebraugh investigates the reason behind stalled efforts to tackle climate change despite consensus in the scientific community that it is not only a reality but a growing problem placing us on the brink of disaster. At Mayan. — Landmark Theatres

ARGO

THE INCREDIBLE BURT WONDERSTONE

Ben Affleck’s latest directing project (in which he also stars) is based on true events from the Iranian revolution in 1979. Rated R. At Century. BARBARA Barbara Wolff is a young doctor who has applied for an exit visa from the GDR and, as punishment, has been transferred from her prestigious post in Berlin to a small pediatric hospital in the country. At Boedecker. — Boedecker Theater

SPRING BREAKERS

Oscar, Oscar, Oscar, Oscar ... not so much.

IDENTITY THIEF The director of Horrible Bosses returns with a redemption tale. Rated R. At Century, Colony Square and Twin Peaks.

BELLE DE JOUR Luis Bunuel directs Catherine Deneuve as a housewife turned prostitute. Part of Classics series at Boedecker. — Boedecker Theater

When three crazy, disfunctional magicians try to outdo each other in their effort to be the top dog on the Vegas strip, funny things happen. Starring Steve Carell, Steve Buscemi and Jim Carrey. Rated PG. At Twin Peaks, Century and Colony Square.

JACK THE GIANT SLAYER 3D

comes through loud and clear. Rated R. At Colony Square, Twin Peaks and Century.

grapples with his ability to grow up. At SIE FilmCenter. — Denver Film Society

Jack climbs a beanstalk, fights giants and adds to a list of other action fairytale flicks. Rated PG-13. At Century, Colony Square and Twin Peaks.

In the dead of winter, Winona, a successful musician looking to relax and find creative inspiration, returns to her hometown to stay in a cabin rented by her manager. Part of The Watching Hour series at SIE FilmCenter. — Denver Film Society

DICKENS’ GREAT EXPECTATIONS FROM LONDON’S WEST END

ESCAPE FROM PLANET EARTH

THE JEFFREY DAHMER FILES

An animated space hero (voiced by Brendan Fraser) fights to defend his planet, Beeb. Rated PG. At Century, Colony Square and Twin Peaks.

THE CALL

DJANGO UNCHAINED

Halle Berry plays a 911 operator who takes a call from a kid that launches her into a suspense-filled quest to track down a killer. Rated R. At Twin Peaks, Century and Colony Square.

Quentin Tarantino does to slave owners what he did to Nazis in Inglourious Basterds. Rated R. At Colony Square. — The Reader of Omaha, Neb.

A cross-dressing sex-worker faces a challenging assignment with a quadriplegic man. As the pressure mounts, an awakening begins. At SIE FilmCenter. — Denver Film Society

In the summer of 1991 Jeffrey Dahmer was arrested in Milwaukee and sentenced to 957 years in prison for killing 17 people and dismembering their bodies. The film explores this Midwestern city by meeting those surrounding Dahmer during and after his hidden spree. Part of The Watching Hour series at SIE FilmCenter. — Denver Film Society

EMPEROR

THE GATEKEEPERS

A caveman family road-trips to a colorful world in this Flintstones-meets-Avatar animated kids movie. Rated PG. At Colony Square, Twin Peaks and Century.

General Douglas MacArthur (Tommy Lee Jones) suddenly finds himself the de facto ruler of a foreign nation after Emperor Hirohito’s World War II surrender. At Chez Artiste and Century. — Landmark Theatres

DEAD MAN DOWN

THE END OF LOVE

The head of the Shin Bet, Israel’s secret service, is present for every decision made. Six former heads share their insights and reflect on their actions and decisions. At Century and Chez Artiste. –– Landmark Theatres

Colin Farrell is a man who has lost everything, or rather has had everything taken from him. Now he’s out for revenge. He doesn’t have much to say in this highoctane action thriller, but his message 46 March 21, 2013

When the mother of his 2-year-old son suddenly passes away, Mark is forced to confront his shortcomings. Their fates, now intertwined, hang in the balance as Mark

BLOOD RUNS COLD

THE CROODS 3D

For the very first time, the Dickens classic Great Expectations will be staged in London’s West End. At Boedecker and Chez Artiste. — Boedecker Theater

FOURPLAY

GINGER AND ROSA Two teenage girls — Ginger and Rosa (Elle Fanning and Alice Englert) — are inseparable; they play truant together, discuss religion,

THE LAST EXORCISM PART II Nell picks up the pieces after an ordeal she can barely remember. But the force that terrorized her isn’t finished. Rated PG-13. At Twin Peaks. LIFE OF PI 3D A storm ravages a boat carrying a zookeeper’s family and menagerie, and the only survivors are the family’s son, Pi, and a Bengal tiger, Richard Parker. Rated PG. At Century and Colony Square. — The Reader of Omaha, Neb. see REEL TO REEL Page 48

Boulder Weekly

screen

TINA FEY

PAUL RUDD

TINA FEY AND PAUL RUDD ARE A MATCH MADE IN MOVIE HEAVEN!

“

Filled with heartfelt laughs. A real gem.” ET.COM

Hocus pokemy-eyes-out

DEVILISHLY CLEVER!

“

Tina Fey and Paul Rudd sparkle.” ELLE

‘The Incredible Burt Wonderstone’ saws humor in half

Let someone in

Starts Friday, March 22nd in Theatres Everywhere

by Ryan Syrek

CHECK LOCAL LISTINGS FOR THEATRE LOCATIONS AND SHOWTIMES

MOBILE USERS: For Showtimes – Text ADMISSION with your ZIP CODE to 43KIX (43549). Msg & data rates may apply. Text HELP for info/STOP to cancel.

#ADMISSIONMOVIE

ike a scathing satire of the Soviet Union or a mockumentary musical on grunge, The Incredible Burt Wonderstone sets its eyes on an expired target of cultural derision nobody gives a fuzzy rabbit about anymore. Dressing Steve Carrell in a Siegfried and Roy bedazzled jumpsuit only works if people know who the hell Siegfried and Roy were. Criss Angel, known for targeting gothic youth, is closing in on 50 years old now. And David Blaine has finally returned to his home planet. You need a touchstone for parody humor to work and pop culture hasn’t touched magic acts with a 10-foot wand in seemingly forever. What we’re left with is a comedy by committee: four writers, three well-recognized leads, one director with whatever the reverse of comic timing is and not a single joke to be found. There’s a part in the film where the audience is drugged into unconsciousness and their limp bodies are moved around. To watch Burt Wonderstone is to envy the narcotic-induced coma the fictional audience got to experience. In the first big mistake, Carrell plays the title character and Jim Carrey plays his rival, Steve Gray. When Wonderstone and his partner, Anton Marvelton (Steve Buscemi), go through a very messy split, Gray swoops in to seize a lucrative hotel gig from Doug Munny ( James Gandolfini). That’s right, they gave the rich casino magnate the last name “Munny.” Get it? Because it’s pronounced like money! And he has a lot of money! It took four writers to do this. With Wonderstone’s idol, Rance Holloway (Alan Arkin), and generic love interest, Jane (Olivia Wilde), trying to Boulder Weekly

FACEBOOK.COM/ADMISSIONMOVIE

WWW.ADMISSIONMOVIE.COM

BOULDER WEEKLY remind him of the childlike wonder that first drove him to magic, the potential for an interesting storyline opens up. Don’t worry, they avoid it. Had smarter people been involved, Gray would have been a stand-in for modern blockbuster films; the gorier he is, the bigger his stunts, the colder and less emotionally connective his routine becomes, the more popular he is. Meanwhile, Wonderstone could have been the oldtimey classic motion picture, full of charm and grace, reliant on a heavy dose of humanity. Instead, the climax has Carrey go cross-eyed and talk like Ace Ventura after he was hit by darts. Hell, even casting Carrey could have worked beautifully. If they had been smart enough to flip the roles. Wonderstone’s storyline is the former spotlight-stealing superstar cast into shadowy obscurity and forced to debase himself for a check. If you haven’t seen Mr. Popper’s Penguins, be assured this is the storyline that is now guiding Carrey’s real life. If it wasn’t evident from the amount of time this review has spent discussing the myriad of things that could have happened but didn’t, what wound up on screen ought to disappear. Like Joan Rivers, The Incredible Burt Wonderstone is boring, tired, dressed in horrid outfits and completely unfunny. It is a blip on Wilde’s and Carrell’s careers and another albatross placed around Carrey’s neck. This movie best magic trick is turning a packed theater into a hushed mausoleum. But other than that, it was great. — This review first appeared in The Reader of Omaha, Neb. Respond: letters@boulderweekly.com

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Like Someone in Love revolves around the brief encounter between an elderly professor and a beautiful sociology student who moonlights as a high-end escort. At Mayan. — Landmark Theatres LORE Left to fend for themselves, five German children undertake a harrowing journey. At Esquire. –– Landmark Theatres THE MANSON FAMILY An average group of kids, the “Family,” become engulfed in a delusional world where torment and slaughter is considered the path to righteousness. At Esquire. –– Landmark Theatres MY AMITYVILLE HORROR In this documentary, oldest son Daniel Lutz, now in his 40s, seems to have been affected for life by the incident in Amityville. Part of The Watching Hour series at SIE FilmCenter. — Denver Film Society

REAL PEOPLE • REAL MUSIC

NAIROBI HALF LIFE

809 MAIN ST. • 303.993.2094

The Feature Film Project was designed to discover one film that otherwise might not have had the opportunity to find an audience and gain distribution. Nairobi Half Life has been chosen as the winning Feature Film. At Boedecker. — Boedecker Theater

Simply Louisville

WWW.WATERLOOLOUISVILLE.COM

OLYMPUS HAS FALLEN The White House is captured by terrorists and the President is kidnapped. So the Secret Service has no choice but to use a former agent who left the service in disgrace to get them inside. Rated R. At Century, Twin Peaks and Colony Square. OSCAR-NOMINATED SHORT FILMS 2013: ANIMATED

Featuring nominees Head over Heels, Maggie Simpson in “The Longest Daycare,” Paperman, Fresh Guacamole and Adam and Doc. At Boedecker. OSCAR-NOMINATED SHORT FILMS 2013: LIVE ACTION

Featuring nominees Asad, Buzkashi Boys, Curfew, Death of a Shadow and Henry. At Boedecker. OZ THE GREAT AND POWERFUL 3D We know all about Dorothy and have heard the Wicked Witch’s take. Now it’s the Wizard of Oz’s turn. Rated PG. At Century, Colony Square and Twin Peaks. A PLACE AT THE TABLE

Forty-nine million people in the U.S. — one in four children — don’t know where their next meal is coming from. At SIE FilmCenter. — Denver Film Society THE PLACE BEYOND THE PINES Luke is a high-wire motorcycle stunt performer who travels with the carnival from town to town. While passing through 48 March 21, 2013

Schenectady in upstate New York, he tries to reconnect with a former lover, Romina, only to learn that she has given birth to their son Jason in his absence. At Muenzinger Auditorium. — International Film Series QUARTET Beecham House is abuzz when an unexpected singer returns home. Rated PG-13. At Century and Chez Artiste. — Landmark Theatres ROYAL OPERA HOUSE’S TOSCA

The story of the love of the beautiful diva Tosca, the idealism of her lover Cavaradossi and the deadly, destructive obsession of the malevolent Chief of Police, Scarpia. At Boedecker. — Boedecker Theater SAFE HAVEN Boy meets girl. Girl is screwed up because she once met another boy. Boy must convince girl to love again. You’ll have to go if you want to know how it all works out. Rated PG-13. At Century SEARCHING FOR SUGAR MAN How is it possible that a musician named Rodriguez could bomb with two albums in the U.S., disappear into obscurity for years and then be unknowingly resurrected as a successful, inspirational hero in totally different country? Searching for Sugar Man tells the uplifting, almost unbelievable true mystery of Rodriguez, a story more extraordinary than any of the existing myths about him. At Mayan. — Landmark Theatres SIDE EFFECTS

After her husband returns home from jail, a woman takes pills for anxiety that may cause her to murder. Rated R. At Century. SILVER LININGS PLAYBOOK Everything is sanitized and clichéd enough to make this a feel-good romance. Rated R. At Century, Colony Square and Twin Peaks. SNITCH Dwayne “The Rock” Johnson plays a dad who must become a drug cartel-fighting informant. Rated PG-13. At Twin Peaks. SPRING BREAKERS Brit, Candy, Cotty and Faith are best friends. They wear bikinis and go on spring break. An Oscar is surely just around the corner. Rated R. At Century. STOKER When India becomes infatuated with her weird uncle Charlie, strange things happen. Rated R. At Century and Mayan. UPSIDE DOWN

Kirsten Dunst (Spider-Man, Melancholia) and Jim Sturgess star in Upside Down, an interplanetary dystopian romance that puts a twist on the classic tale of forbidden love. At Esquire. — Landmark Theatres

Boulder Weekly

Courtesy of Peter Volz

D’Avignon radishes, grown by Oxford Gardens Farm in Boulder.

he fungus that caused the 19th century Irish Potato Famine wouldn’t have claimed a million lives if Ireland had been growing more than one potato variety, experts say. And today, experts warn about a similar dependence on only a handful of crop varieties. Few trends can protect against a food-supply crisis, but farm-to-table cuisine is resurrecting crop varieties that had nearly vanished, increasing crop diversity. If the trend can be sustained, it could diversify the food supply. “It’s the only real outlet to bring those back, the varieties that are no longer grown,” says Executive Chef Kyle Mendenhall of The Kitchen, one of the first restaurants to popularize farm-totable cuisine in Boulder. “It creates a demand for these varieties,” says Kelly Whitaker, the chef at Basta who grows an urban garden on the building’s lawn and buys from local farms. “Farms are willing to separate a corner and grow what you want.” Just for its Boulder chef customers, Thistle Whistle Farms on the Western Slope will grow 300 pounds of a tomato variety that, Whitaker says, is probably grown nowhere else in the country. This is the time of year when

Taste buds to the rescue

Farm-to-table cuisine may revive crop diversity that keeps food supply safe by Cecelia Gilboy Kitchen chefs meet to plan with farmers, Mendenhall says. Farmers plant accordingly. Local farm owner Peter Volz says he grew an obscure Asian green just for a chef who requested it last year. Chef choices are helping diversify what’s produced in the region. “About 90 percent of the stuff we source from local farms we couldn’t get from large suppliers,” Mendenhall says. Last year, one Kitchen chef decided to incorporate a little-known vegetable into the menu. So one farmer grew “crosnes,” a tuber in the mint family. Never heard of crosnes? They look like puffy white slugs. But many more appealing varieties of produce have been forgotten, too. Out of the thousands of apple varieties grown a century ago, only about five are grown commercially today, according to author Michael

We offer a variety of sandwiches, salads and soups. We also have specials from diverse cuisines that change daily.

Pollan, who has reported extensively on dwindling crop diversity in his books and The New York Times. The problem affects both plants and animals, says Eric Skokan, founder and chef at Black Cat FarmTable-Bistro. “In terms of Big Ag, there are three breeds of commercially viable pig, one broiler chicken, and four varieties of carrot,”

Skokan says. He raises several hundred varieties of crops and animals, including many heirloom crops and heritage animal breeds that have largely been lost. Whitaker recalls meeting Skokan. “He starts handing me produce,” Whitaker remembers, “and I’m like, ‘I’ve never seen that before.’” The varieties are chosen for taste, Skokan says. They aren’t chosen for their ability to be grown in uniform rows, which matters to large-scale producers who must machine-harvest crops. “I want perfect green beans, not perfectly uniform green beans,” Skokan says. Running a small-scale farm-to-table

Food happenings around town

tidbites

cuisine

LOCAL BREWERY EXPANDING

Boulder brewery Twisted Pine is expanding distribution to Iowa. Twisted Pine has been brewing craft beer for Boulder since it opened in 1995 and has opened distribution across the Great Plains. Last year, the company added three new states to its distribution base. “The decision to go with the Johnson Brothers distribution company in Iowa was in large part due to the successful relationship Twisted Pine has enjoyed with the distributor’s Nebraska brand for the past two years,” Bob Baile, president of the brewery, says in a press release. Twisted Pine staples Hoppy Boy IPA and Raspberry Wheat will be available alongside the brewery’s award-winning Big Shot Espresso Stout and Ghost Face Killah, the spiciest beer in the world, according to Twisted Pine.

MIMI’S CAFÉ RAISES MORE THAN AWARENESS

Mimi’s Café, a national restaurant chain, collectively raised $158,000 for the American Heart Association’s see TIDBITES Page 52

see CROP DIVERSITY Page 52

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Monday - Friday 11:00 a.m. - 9:00 p.m. • Saturday 4:00 p.m. - 9:00 p.m. • 1606 Conestoga Street, Suite 3, Boulder • Reservations: 303.442.0585 Boulder Weekly

March 21, 2013 49

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Boulder Weekly

cuisine review

The resurgent cupcake, reconsidered

Tee & Cakes 1932 14th St., Boulder 720-406-7548

by Clay Fong

y reaction to the cupcake’s resurgence in sant with a piping hot cup of dark roast coffee. Tee that we would have arrived earlier to experience the popularity isn’t all that different to my and Cakes dishes out a reasonably priced $2.75 ham full impact of this appealingly textured treat as soon response to REM’s popularity when I and cheese croissant that hit all the checkboxes in my as it came out of the oven. was in college. I get how others might list of criteria for a textbook crescent roll. It had a Our first cupcake was the $2.75 salted bourbon like a red velvet cupcake and/or Michael well-executed, flaky, multilayered pastry shot through caramel. Lisa lauded this creation’s main event as “a Stipe, but personally, neither one’s my cup of tea. with buttery flavor and texture. My favorites also have delicious piece of cake.” While each of the above flaSpeaking with a friend on this very subject, she a yeasty tang, as did this one, complemented by the vors was definitely present, the tastes balanced out equated her ambivalence regarding Radiohead with a subtle sharpness of cheese. The richness was rounded without any ingredient overwhelming the others. Lisa praised this creation for having “the right amount of blasé attitude towards cupcakes. “They’re just smaller out by just the right amount of salt in the thinly cake and frosting. It hits the nail on the head.” cakes,” she explained, “and they dry out faster.” sliced ham, which also added a whisper of smoke. A special $2.75 cupcake, part of a pair of Girl There’s also the issue of bait and switch. One On Thursdays, a $2.50 cheddar biscuit is offered. Scout cookie-inspired confections — the other might encounter an oversized, eye-pleasing cupcake, Tangy with cheese and attractively studded with being Samoa-based — drew on the Thin Mint as its layered in pillowy frosting, and promising some exotic green herbs, presumably scallions, this would make muse. The cake’s bottom layer consisted of a whole flavor experience along the lines of kahlua meringue for a satisfying small meal on the go. Our only wish is minty cookie. This crisp foundation with a spritz of truffle oil. Bite into it, supported a pleasingly moist and not at and it’s overly sweet, making for marall cloying portion of classic chocolate ginal improvement over the industrial cake. The piece d’resistance, however, bakery cakes one got as part of their $1 was the perfectly crafted frosting, grade-school hot-dog lunches. which sent both Lisa and I into paroxSuch jaded cynicism accompanied ysms of nostalgia. “It tastes just like a me on a noontime visit to downtown ttentive Midwestern foodies likely surmised that Lisa was referring Boulder’s Tee & Cakes. To be fair, this See’s Candy mint truffle!” I exclaimed, to the Frango mint, a confection known for its long association low-key bakery features many inviting while Lisa drew a favorable compariwith Chicago’s Marshall Field’s department store. Yet the Frango items besides cupcakes, such as special son to a department store mint she name originated not in the Windy City, but in Seattle, as it was a occasion (and gluten-free) cakes, macarfirst enjoyed while attending school in product of that town’s Frederick & Nelson store. Marshall Field’s ons and cake pops. Friend Lisa and I Chicago. bought out Frederick & Nelson in 1929, and these mints were most commonly associated with the Chicago store until it closed. I still don’t get all the hubbub about decided to temper a potentially sugary Nowadays, Macy’s sells the mints, which to the horror of REM, but thanks to Tee & Cakes, I’m lunchtime experience by starting with a Midwesterners had been made in places such as the Pacific willing to reconsider the whole cupcake pair of savory offerings. Northwest and Pennsylvania before production returned to Chicago. phenomenon. One of my favorite breakfasts involves leisurely enjoyment of a croisRespond: letters@boulderweekly.com

Clay’s Obscurity Corner The Frango

Boulder Weekly

March 21, 2013 51

tidbites

Food happenings around town TIDBITES from Page 49

Go Red for Women movement in February, which was National American Heart Month. The Go Red for Women campaign was created by women for women in 2004 and is the AHA’s national movement to stop heart disease in women. The campaign raises money for scientific research and educational programs to teach women about their risk of heart disease as well as how to prevent it. Mimi’s offered free soup every Thursday in February to patrons who made a donation as well as displayed heart-shaped tribute cards in the restaurant for every $1 donation. “Mimi’s is touched by the huge hearts of our guests who made a contribution during American Heart Month,” Karen Eadon, vice president of marketing for Mimi’s Café, says in a press release. All donations went to the American Heart Association.

ALTERNATIVE REMEDIES LECTURE

Lucky’s Market will hold a free lecture on herbal and alternative remedies to combat spring and summer allergies. Over-the-counter remedies may only be short-term solutions and cause side effects like dry mouth and drowsiness, according to a Lucky’s Market press release. The lecture will focus on how to improve oxygen intake and natural remedies that can support a healthier inflammatory response. The lecture will take place at 6:30 p.m. April 3 at Lucky’s Market at 3960 Broadway. All New Chapter Vitamins will be 50 percent off after the lecture.

CROP DIVERSITY from Page 49

operation allows him to grow varieties, like heirlooms, that are too difficult for large-scale producers. “The small scale is allowing heirlooms to come back,” says Kitchen Chef Mendenhall. The Kitchen sources its heirlooms from a wide network of producers, including a Paonia farmer who grows 250 tomato varieties and likes to deliver 10-pound boxes with no two tomatoes of the same variety. Mendenhall acknowledges that the inconsistency and cost wouldn’t work for many operations. But more and more restaurants are growing their own heirlooms. “If I bought heirloom tomatoes at Whole Foods,” Boulder Café owner Dave Jablonski says, “I’d have to charge you $20 for a salad.” So the 71-year-old grows the restaurant’s heirlooms in his home garden. Greenbriar Inn owner Phil Goddard also says he’s glad to have the land to grow his restaurant’s heirloom varieties. They’re expensive to source from local farms. “We pay more,” says Mendenhall, “but we’re OK with that.” Then again, not many restaurants can charge Kitchen prices. And at least one farmer says the farm-to-table model can be difficult to maintain. “I don’t think a small farm delivering to one restaurant is sustainable,” 52 March 21, 2013

says Jim Hammond, who owns Hazel Dell Mushrooms, a farm featured prominently on trendy menus across Boulder. Personal farmer-to-restaurant delivery only works for tiny mom-and-pop operations, says Hammond, who delivers through a wholesaler company. “You need to ramp up volume for a long-term business plan,” he says. Hazel Dell has grown as it has benefited from the farm-to-table trend, Hammond says. Restaurants make up a significant portion of the company’s sales — and the namedropping menus create new Hazel Dell customers. “Some customers come in and say, ‘I had your mushrooms at this restaurant,’” Hammond says. “Some people come in and want only a box of Lion’s Mane,” one of his more obscure varieties. At Black Cat, Skokan hopes more customers will be naming specific crop varieties. His farm grows 14 carrot varieties, and his menu features each by name. “We want people to fall in love with that variety of carrot,” he says. “They’ll put positive pressure on other farmers to grow long-lost, obscure varieties. They’ll make it commercially viable.” Respond: letters@boulderweekly.com Boulder Weekly

BAGEL POWER

Boulder County

beer tour

Steve Weishampel

Located in GOLDEN on Route 93 303.279.1481 Also in BOULDER at Meadows Shopping Center 303.554.0193 LAFAYETTE 489 US Highway 287 303.665.5918 LONGMONT Prospect Village 1940 Ionosphere, Ste. D 303.834.8237

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Go east, young beer drinker Left Hand kicks off our three-week Longmont brewery jaunt

Deviant Dale’s Drafts

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Maker’s Mark Whisky

by Steve Weishampel

’ve talked for long enough about the various extremes we’ve seen on our tour of Boulder County’s beer. But pulling up to Longmont’s Left Hand Brewing, where orange cones caution drivers to slow down for pedestrians crossing the street from the additional parking to the taphouse, I couldn’t help but recall our previous stop, tiny J Wells brewery, where half our staff had to steal parking spots from the brewery’s neighbors in a Pearl Parkway industrial area. That’s right: In the beer world, Longmont is the big time. The beer tour launched its Longmont leg last week, heading up the Diagonal to longtime standout Left Hand. For the next two weeks East County is our home, as we hit Oskar Blues this week and the Pumphouse the next. That little whirlwind tour could pretty well encapsulate this whole project. You’ve got two of Boulder County’s biggest along with a self-contained brewpub that just serves its community. You’ve got Left Hand’s malt, Oskar’s hops and the ever-rotating taps of the Pumphouse. At Left Hand, Jeff turns first to his favorite, Sawtooth, as the rest of us grab taproom-only styles. Unfortunately, the tap list in Left Hand’s tasting room is pretty similar to what you’d see behind the glass at the liquor store. As Left Hand’s gregarious, outspoken Boulder County sales manager — who goes by Bubba Love — acknowledges, much of the company’s brewing capacity is dedicated to keeping up with demand for Milk Stout, Stranger and the other bottled products. But there are still several limited specials. The Ambidextrous Ale series — a Boulder Weekly

$4.00

CO. Craft Drafts

collection of 12 beers united by little more than Left Hand brewers’ flights of fancy — is on its third offering, an imperial version of the ginger concoction Good Juju. The Great Juju shines its spotlight squarely on the spicy root, packing a solid, flavorful ginger punch. Meanwhile, the Twin Sisters double IPA did its part to work hops into my black, malty heart. But the show-stealer was Beer Week Sauce, hands down. Like my last visit to Left Hand, when the pro-amateur collaboration Vietnamese coffee stout was on tap, Beer Week Sauce ranks among the best — and strongest — coffee beers I’ve ever had. It’s a good sign when you wish that the product itself tasted more like the beer that’s imitating it. The Week Sauce — named for beer weeks that happen across the country, like Colorado Craft Beer Week, happening through March 23 — joins a list of dark beers that rivals any in the county. The Milk Stout tops that list, representing a big portion of Left Hand’s sales and routinely bringing in awards in sweet stout categories. Then there’s Wake Up Dead, the imperial Russian sister with a heavy, alcoholic body; Black Jack Porter; and Fade to Black, Left Hand’s black IPA series. As Bubba tells us, “We’re not the biggest fans of hops.” When you do dark so damn well, we think Boulder County will forgive you. And anyway, Oskar Blues is right around the corner. Respond: letters@boulderweekly.com Next stops: Oskar Blues, 303 Main St., Lyons, 4 p.m. March 22 (moving to the Longmont locations after a beer); Pumphouse Brewery, 540 Main St., Longmont, 4 p.m. March 28. Members of the public are welcome.

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appetizers

Poppy Cafe

3601 Arapahoe Ave. Suite D-181 (inside the Peloton) Boulder 303-544-9000 iving up to its tagline of offering “farm-fresh foods,” the Poppy Cafe boasts a rustic gourmet sensibility within the urban confines of the Peloton residential complex. Weekend brunch provides a fine introduction to this spot, and offerings range from simple eggs and soy sausage to creative entree options. These include the hearty country lamb hash, scented with rosemary, and a wonderfully satisfying crab cake Benedict.

Basta

Synopses of recent restaurant reviews. To read reviews in their entirety, visit www.boulderweekly.com.

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D’Angelo’s Italian Deli

3325 28th St., #1 Boulder 303-247-9000 rawing heavily on Philly influences, D’Angelo’s Italian Deli serves reasonably priced and top-notch East Coast sandwiches. Grandma Dot’s Meatball Parmigiana combines homemade meatballs and a satisfying marinara to create what might be the best example of this sandwich in town. Vegetarians can enjoy salads as well as a meatless version of the meatball sub.

228 Main St., Lyons 303-823-RIBS (7427) www.smokindavesq.com

Moe’s Broadway Bagel

Julia’s Kitchen

4457 Broadway Boulder 720-389-5578 orth Boulder’s Julia’s Kitchen dishes out a completely organic and plant-based menu. Highlights include a house-blended veggie patty, salads, hummus pizza and a selection of raw snacks such as onion crackers and nut-based sweets. Other highlights include kale chips seasoned with pumpkin and chia seeds, and the kitchari, citrus and gingerperfumed mung beans and brown basmati billed as “Indian comfort food.”

Pho Cafe

1085 South Public Road Lafayette 303-665-0666 ike many Vietnamese restaurants featuring this nation’s signature soup in its name, Lafayette’s Pho Cafe offers other dishes, such as rice and noodle plates as well as Thai-inflected entrees. But people ignore the namesake beef noodle soup at their peril, as this cafe’s version spotlights an expertly prepared pho with appealingly fresh garnishes like jalapeño, basil and lime.

3325 28th St., Unit 5 Boulder 720-565-0707 orth Boulder’s Five Spice, like most decent Chinese restaurants, is a pleasantly unfussy place with straightforward service and reasonable prices. It also differs from similar places in that it offers a farreaching range of Asian dishes, including Japanese tempura, Vietnamese rice noodle bowls and Thai curries. Asian pastas are a strong suit, particularly the flavorful drunken noodles and the delightfully crunchy Hong Kong-style pan-fried noodles.

54 March 21, 2013

1125 Pearl St., Boulder 303-447-BREW earl Street’s West Flanders Brewing Company unsurprisingly features several Belgian-inspired brews of its own creation among its beverage offerings. These include the Daisy Cutter, which is a strong ale, the Trippel Lutz and the dark red St. Mark’s Dubbel. Besides beer, they also serve standout bar food like ale cheddar soup, grass-fed beef burgers and more atypical offerings such as pumpkin risotto and pork chops.

Five Spice

3601 Arapahoe Ave. (inside the Peloton) Boulder 303-997-8775 izzeria Basta recently changed its name to Basta — not necessarily a bad thing, as this eatery also dishes out exceptional contemporary fare in addition to its signature pies. Chef Kelly Whitaker makes the most of the restaurant’s impressive woodfired oven and time-consuming sous vide slow-cooking techniques to turn out distinctive preparations. These include woodfired vegetable salads and Niman Ranch chuck flap beef sided with smoked potato.

The Parkway Cafe

4700 Pearl St., Boulder 303-447-1833 on’t expect anything too fancy at the Parkway Cafe, a classic American diner nestled among light industrial businesses off East Pearl Street. Serving up classic breakfast and lunch fare, this unpretentious eatery spotlights friendly service and expertly prepared staples like Denver omelets and not-too-spicy green chile burgers. Other dishes worth checking out include the breakfast burritos and Friday New England clam chowder.

The Rib House

1335 Broadway, Boulder 303-442-RIBS he Rib House, formerly located in downtown Boulder, has relocated to University Hill, bringing with it loads of classic American barbecue meats perfumed with wood smoke. The hickory-scented offerings include the achingly tender baby back ribs, hauntingly smoky brisket and sides ranging from traditional cole slaw to mac and cheese wedges. Top these off with the house barbecue sauces, such as the sweet and subtly peppery XXX hot version, and you’ll have yourself a classic smokehouse experience.

Sachi Sushi

7980 Niwot Road, Niwot 303-652-0238 undays are ramen days at Sachi Sushi, nestled in the Niwot Market grocery store. The noodle soup here is a far cry from the dime-a-pack fare, and comes with a choice of salt, soy sauce or spicy miso broth. Toothsome noodles couple with such ingredients as pickled red ginger, sweet corn, fish cake and roast pork. For those desiring something other than noodles, this family-friendly spot also features reasonably simple sushi rolls and nigiri.

3075 Arapahoe Ave., Boulder 303-442-4427 he three Boulder branches of Moe’s Broadway Bagel have been pleasing local appetites for doughy discs for two decades. Bagel varieties include sweet staples like blueberry and cinnamon raisin as well as savory specialties like onion and tomato cheddar. The more complex bagel sandwiches are more than worthy of consideration and include The New Yorker, a classic lox bagel with such garnishes as red onion and capers, as well as the classic Reuben, piled high with corned beef and sauerkraut.

Rincon Argentino

2525 Arapahoe Ave., #A05, Boulder 303-442-4133 he recently opened Rincon Argentino brings Argentine fare to Boulder in the form of traditional hot sandwiches and exquisite empanadas. This friendly, order-at-the-counter spot also features such beverages as Malbec wine and yerba mate, the traditional South American tea. Top choices include the archetypical steak sandwiches, available in both a basic and completo version augmented by ham and mozzarella. Can’tmiss empanadas include the spicy steak, and the vegetarian will likely enjoy the Patagonia, an open-faced number featuring garlic, onion and cherry tomato.

Piece, Love & Chocolate

805 Pearl St., Boulder 303-449-4804 he go-to spot for all things chocolate in Boulder, Piece, Love & Chocolate, might also be the place you’d most likely spot an Oompa Loompa peering out of the back room. Featuring an impressive selection of artisan chocolate bars, drinking chocolates and housemade truffles, cookies and cakes, there’s plenty here for the most ardent cocoa connoisseur. Top choices include the basil and ginger truffles, and the salted caramel chocolate truffle torte. Respond: letters@boulderweekly.com

Boulder Weekly

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Boulder Weekly

astrology Editor’s note: We goofed! The horoscopes that ran last week were not supposed to run until this week. Rob Brezsny knows which week is which; we just had a small karmic conundrum. To make things right, we’re running the same column again, this time when it should have originally been published.

Go to RealAstrology.com to check out Rob Brezsny’s EXPANDED WEEKLY AUDIO HOROSCOPES and DAILY TEXT MESSAGE HOROSCOPES. The audio horoscopes are also available by phone at 1-877873-4888 or 1-900-950-7700.

ARIES

MARCH 21-APRIL 19:

“Nourish beginnings, let us nourish beginnings,” says poet Muriel Rukeyser in her poem “Elegy in Joy.” “Not all things are blest,” she continues, “but the seeds of all things are blest. The blessing is in the seed.” I urge you to adopt this perspective in the coming weeks, Aries. Be extra sweet and tender and reverent toward anything that is just sprouting, toward anything that is awakening, toward anything that invokes the sacredness of right now. “This moment,” sings Rukeyser, “this seed, this wave of the sea, this look, this instant of love.”

TAURUS

APRIL 20-MAY 20:

As you seek more insight on your current situation, consider the possibility that the bad guys may not be as bad as they seem. They might simply be so deeply under the spell of their own pain that they can’t see straight. And as for the good guys: I wonder if they are as purely good as they would like you to imagine. It might be the case that they are at least partially serving their own self-interest, while pretending to be utterly altruistic. If there’s any truth to these speculations, Taurus, you’d be wise to stay uncommitted and undecided for now. Don’t get emotionally riled up, don’t get embroiled in conflict, and don’t burn any bridges.

GEMINI

still: Take it and run with it. Study the people who have mad skills at pulling off the rousing adventures and daring pleasures and interesting “sins” that you’d like to call your own.

LIBRA

SEPT. 23-OCT. 22:

The French verb renverser can be translated as “to turn upside-down” or “to reverse the flow.” The adjectival form is renversant, which means “stunning” or “astonishing.” I think you may soon have experiences that could be described by those words. There’s a good chance that a dry, impoverished part of your life will get a juicy, fertile infusion. A deficiency you have worried about might get at least half-filled. An inadequacy that makes you feel sad may be bolstered by reinforcements. Alas, there could also be a slight reversal that’s not so gratifying. One of your assets may temporarily become irrelevant. But the trade-off is worth it, Libra. Your gains will outstrip your loss.

SCORPIO

OCT. 23-NOV. 21:

Professor Martyn Poliakoff creates short Youtube videos to help teach the public about chemistry. In one video, he explains why an explanation he gave in a previous video was completely mistaken. “It’s always good for a scientist to be proved wrong,” he confesses cheerfully. Then he moves on to speculate about what the right answer might be. I love humility like that! It’s admirable. It’s also the best way to find out the truth about reality. I hope you will summon a similar attitude in the coming weeks, Scorpio: a generous curiosity that makes you eager to learn something new about stuff you thought you had all figured out.

SAGITTARIUS NOV. 22-DEC. 21:

Here’s your mantra: “I get fresher under pressure.” Say it ten times right now, and then repeat it in 10-repetition bursts whenever you need a tune-up. What it means is that you stay cool when the contradictions mount and the ambiguities multiply. And more than that: You actually thrive on the commotion. You get smarter amidst the agitation. You become more perceptive and more creative as the shifts swirl faster and harder. Tattoo these words of power on your imagination: “I get fresher under pressure.”

On the one hand, menopausal women are no longer able to bear children. On the other hand, they often overflow with fresh possibilities and creative ideas. More time is available to them because their children have moved out of the house or don’t require as much care. They can begin new careers, focus on their own development, and devote more attention to their personal needs. So in one way their fertility dries up; in another way it may awaken and expand. I suspect that whether or not you are menopausal, you are on the cusp of a comparable shift in your fecundity: one door closing, another door swinging open.

CANCER

CAPRICORN

“Stories happen to those who tell them,” said the ancient Greek historian Thucydides. Modern radio journalist Ira Glass goes even further. “Great stories happen to those who can tell them,” he has said. Let’s make this strategy a centerpiece of your life plan in the weeks ahead, Cancerian. I have a suspicion that you will need first-hand experience of novel, interesting stories. They will provide the precise nourishment necessary to inspire the blooming of your most soulful ambitions. One way to help ensure that the best stories will flow your way is to regale receptive people with transformative tales from your past.

The TV reality show Freaky Eaters profiled a woman named Kelly who had eaten nothing but cheesy potatoes for 30 years. Her average intake: eight pounds of potatoes and four cups of cheese per day. “I love cheesy potatoes,” she testified. “They’re stewy, gooey, and just yum-yum-yummy. They’re like crack to me.” I’m a bit concerned that you’re flirting with behavior comparable to hers. Not in regards to cheesy potatoes, of course, but to some other fetish. I will ask you to make sure that you’re not starting to overspecialize. It would be wise to avoid obsessing on a single type of anything.

MAY 21-JUNE 20:

JUNE 21-JULY 22:

DEC. 22-JAN. 19:

LEO

AQUARIUS

“Dear Rob: I’m spreading the word about Beer Week in your town, and I’d love to see you and your beer-loving readers at some of the events. Any chance you can include some coverage of Beer Week celebrations in your upcoming column? Cheers, Patricia.” Dear Patricia: I don’t do product placement or other forms of secret advertising in my horoscopes. To allow it would violate the sacred trust I have with my readers, who rely on me to translate the meaning of the cosmic signs without injecting any hidden agendas. It is true that Leos might be prone to imbibing great quantities of beer in the coming week, simply because they’d benefit from lowering their inhibitions, getting in touch with their buried feelings, and expanding their consciousness. But to be frank, I’d rather see them do that without the aid of drugs and alcohol.

In the 17th century, polite people referred to mountains as “warts” and “boils on the earth’s complexion.” So says Robert Macfarlane in his book Mountains of the Mind. Annie Dillard describes the peculiar behavior of educated European tourists in the 18th century. When they visited the Alps, she writes in Pilgrim at Tinker Creek, “they deliberately blindfolded their eyes to shield themselves from the evidence of the earth’s horrid irregularity.” Don’t be anything like those dumb sophisticates, Aquarius. When you spy irregularities in the coming weeks, consider the possibility that they are natural and healthy. This will allow you to perceive their useful beauty.

JULY 23-AUG. 22:

VIRGO

AUG. 23-SEPT. 22:

Hoping to stir up some fun trouble, I posted the following message on my Facebook page: “Don’t judge someone just because they sin differently than you.” A torrent of readers left comments in response. My favorite was from Sue Sims, who said, “Yeah, they might be better at your kind of sin and you might learn something!” That advice is just the kind of healing mischief you need right now, Virgo. It’s a bit ironic, true, but

Boulder Weekly

JAN. 20-FEB. 18:

PISCES

FEB. 19-MARCH 20:

You are not for sale. Remember? Your scruples and ideals and talents cannot be bought off for any amount of money. You will not be cheated out of your birthright and you will not allow your dreams to be stolen. Although it’s true that you may have to temporarily rent your soul from time to time, you will never auction it off for good. I’m sure you know these things, Pisces, but I suspect it’s time to renew your fiery commitment to them.

March 21, 2013 57

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