Elisabeth Luard has travelled extensively across the globe, discovering extraordinary ingredients and cultures. Here, finally, is her enchanting food memoir. Embark on an exhilarating journey through forests, river valleys, islands and deserts: Elisabeth takes you along the Romanian leg of the Danube to the blueberry barrens of Maine and the Ethiopian highlands. With recipes and her own charming illustrations, this book brings alive the tastes, aromas, sights and sounds of the wildly different terrains throughout the world, and reveals how the land on which we live shapes how we eat and who we are.
