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TINIE TEMPAH Tinie Tempah talks new album “Youth”, and his musical journey since discovery.
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CONTRIBUTORS
HARVEY JACKSON I was born in Saint Louis Missouri and raised in Ferguson and now, I’m in New York City based fashion and portrait photographer. I served overseas for 3 years in Iraq and Kuwait city as a combat engineer. After returning to the states I quickly discovered my calling and my purpose in the photo industry. After finishing school I moved to NYC and worked for the prestigious Pier59 Studios. There I worked with the photo teams of extraordinary photographers, like Mario Testino, Steven Klein, Victoria Secrets Russel James, David Sims and Inez and Vinoodh.
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JACK COLLINS Originally from: Manchester, UK Living in: Manchester, UK Occupation: Writer Reading: Lately I’ve been reading a lot of music autobiography’s – Alex James (Blur), Mike Skinner (The Streets), Shaun Ryder (Happy Mondays). I’m still trying to psych myself up to read Morrissey’s book. In this issue: As he prepares for the release of his third studio album ‘Youth’, I had a chat with UK musician Tinie Tempah, discussing the record, America and grime music. Latest obsession: Game of Thrones – I arrived to the party a little late with this one. Since I started watching it however, I haven’t been able to stop. It definitely gives Sons of Anarchy some good competition for best series.
EMEKA DIBIA
DANIEL IGBINYEMI
“I tell stories.” Whether for broadcast, print, or in a song Emeka Dibia prides himself in storytelling. “Everyone has a story it’s a joy to grab a person’s attention with skillfully written emotion. Often times when you really resonate with someone… It’s not because of the words you write. It’s the feeling in between the words that draws people in. Emotion. Drama. Truth… Truth is the best one by far.” Emeka Dibia’s knack for telling stories started on his elementary school’s broadcast team. He knew he had something special there and demanded his 9-week term be extended. He’s also skilled in contract negotiations lol.
After graduating in photography in 2013 London based photographer Daniel Igbinyemi, spent several years in and out of photography due to finance and confidence issues. However during the past 24 months he has been working hard on different lighting techniques and styles birthing several strong editorials in Noctis, THRDS Online and Institute Magazine. Also taking note on how important marketing is he’s kept his viewers in the loop, by releasing behind the scenes content to give an insight on how he creates. Daniel is rapidly growing a collection of work which includes a combination of smooth retouching. Mixed with capturing models in there most smart, sexiest, raw and strongest form creating a lane of his own.
DERRICK LIPSCHITZ
VINCENT DOLMAN
Derrick Lipschitz is a New York City based photographer focusing on fashion editorials and commercial projects. He utilizes his creativity and exceptional attention to detail to capture distinctive fashion-forward moments. Derrick expresses his interest in capturing wedding photos and documenting significant moments in the lives of his clients.
I am London-based celebrity and fashion photographer, I’ve been shooting now for about 10 years and love shooting for Blue mag and sending some love from across the pond. I hope you enjoy my shoot with Tinie Tempah. I have been lucky enough in my career to have worked with many leading figures in music, TV and film, including: Pharrell Williams, Tinie Tempah, Ed Sheeran, Rihanna, Juliette Lewis, Alfred Enoch, One Direction, Eminem, Snoop Dogg.
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UNDETECTABLE + FEELING GOOD
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UNDETECTABLE + COURAGEOUS = MY NEW GOAL An undetectable viral load is a good start. Feeling less afraid of side effects is also key to the equation. Together, they add up to an important new goal.
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FUEL
THE ART OF HOME COOKED MEALS 3 Meal Recipes To Make At Home Rather Than Going Out
1 This recipe is the most delicious salmon recipe I have tasted and it is very easy to prepare. For my fish lovers who want to switch things up in the kitchen try out the maple salmon recipe. Getting started you need:
RECIPE 1/4 cup maple syrup 1/4 teaspoon garlic salt 2 tablespoons soy sauce 1/8 teaspoon ground black pepper 1 clove garlic, minced. 1 pound salmon
1 Get a bowl and mix up the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2 Place the salmon in a nice size glass dish and coat it with a the maple syrup mixture from step one, and then cover the dish up, marinate the salmon in the refrigerator for 30 minutes.
3 Get a bowl and mix up the maple syrup, soy sauce, garlic, garlic salt, and pepper.
4 Place the salmon dish into the oven. Wah lah! There you have it, fresh baked maple glazed salmon.
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2 This next meal is very simple and good for any occasion, especially during football season. Who doesn’t love a spice of Mexican food? You can create your own taco bar. Overall this process will take up to 35 minutes to make, 20mintues preparing the food, and 15 minutes to cook. All of the ingredients you will need is:
RECIPE TOPPINGS AND SIDES [
1 1/2 cups of shredded cheddar 1 1/2 cups shredded Monterey Shredded Romaine Lettuce 6 scallions chopped Diced red tomatoes Taco sauce Taco shells (however many) 2 small jalapeno peppers
1 tablespoon of olive oil 1 1/3 pounds ground turkey breast 1 small onion chopped 2 chipotles in adobo sauce chopped 1 cup of tomato sauce Salt 1/2 cup of water 1/2 red bell pepper 1/2 yellow bell pepper Ground black pepper In a small skillet preheat the meat and then add garlic and onions. Cook the onions and meat together for at least 3 to 5 minutes. Stir in chipotles, chili powder, and tomato sauce. Stir the cup of water during this time and lower the heat down. Place toppings in small dishes so it is accessible for people to get to.
3 If Asian is what your going for then try the simple, healthy stir fry. This dish can be served with your choice of rice or noodles:
COOKING TIME 1 Boil the water in a pot, and put the rice inside over high heat. Stir the rice until it is tender and the liquid has been absorbed.
RECIPE
2 In a bowl combine soy sauce, brown sugar, and corn starch; stir it all together. Add the garlic, ginger, and red pepper. After this is done marinate the chicken with this sauce.
3 Heat the tablespoon of sesame oil over medium-high heat, and then cook and stir with the peppers, broccoli, carrots, and onions until they are nice and tender.
4 Cook the chicken until it is no longer pink in the middle, preheat oven on 350 F, and this should take about 30-35 minutes.
5 Lay your rice down on the plate, cut up the chicken and place this on top of the rice along with the vegetables and there you have it! Stir Fry!
2 cups of white rice 4 cups of water 2/3 cup soy sauce 1/4 cup brown sugar 1 tablespoon cornstarch 1 tablespoon minced fresh ginger 1 tablespoon minced garlic 1/4 teaspoonred pepper flakes 3 skinless, boneless chicken breast 1 tablespoon sesame oil 1 green bell pepper 1 head broccoli 1 cup of sliced carrots 1 onion cut up
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THE E D I U G E T A M I ULT G N I E E S TO N I A CUB S Y A D 3 WORDS SABLE SWEEPER
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FASHION
Mock Neck Sweater $140 KINFOLK Jacket $495 JOHN ELLIOTT Jeans $350 MARTIN KEEHN Combat Boats $445 COACH 1941
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FASHION Jacket $300 CLEAN T-shirt $40 KINFOLK Leisure pants $198 MARTIN KEEHN Socks $14 (3 pr.) VANS
Bomber Jacket $175 Hoodie $85 Lounge Pants $110 KHND STUDIOS
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Jumper CHRISTOPHER RAEBURN
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TAB Jumper CHRISTOPHER RAEBURN Tshirt ALBAM
GYM CLASS HERO Photography DANIEL IGBINYEMI Photography Assistant RAEESHA NUBHEEBUCUS Fashion Stylist SEAN AZEEZ-BRIGHT @ROGUES ARTIST MANAGEMENT Fashion Assistant PEDRO MASACCIO Grooming JOLANDA COETZER @LHA MANAGEMENT Hair Stylist TOMOKO ODA Model CHARLIE JAMES @NEXT MODELS
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