Pesto
MAYONNAISE
All the Pesto Flavour,
None of the Nuts
Swipe to find out why Blenders Pesto Mayonnaise’s built for bold, inclusive menus.
Product Overview
Italian-Inspired, Done Differently – All the pesto flavour, none of the nuts.
A fresh take on a classic, this Pesto Mayonnaise blends fragrant basil, tangy buttermilk and savoury cheese into a rich, creamy sauce with real depth Unlike standard mayo, the buttermilk base brings a subtle acidity and added richness that elevates both flavour and mouthfeel Made with simple, Italian-inspired ingredients and completely nut-free, it delivers all the familiarity of pesto without the usual limitations Built to perform in busy kitchens, it holds up beautifully across both hot and cold applications, from spreads and dressings to dips and finishes
Nut-Free Pesto Mayo:
All the classic basil pesto flavour without nuts, making it suitable for a wider range of menus.
Buttermilk-Based Creaminess: Adds a richer, tangier depth that sets it apart from standard mayonnaise.
Hot & Cold Performer: Holds its texture and flavour across warm dishes, chilled applications and everything in between.
Simple, Italian-Inspired Ingredients:
Basil, cheese and buttermilk deliver a clean, familiar yet elevated flavour profile.
Pack Size:
920ml 2.2L
Why Chefs love it:
All the Pesto, None of the Restrictions: Nut-free recipe makes it easy to serve across menus without compromising on flavour.
A Mayo That Tastes Different: Buttermilk base adds a richer, tangier profile that stands out from standard mayo options.
No Prep, Full Flavour: Delivers consistent, herb-forward depth without the need for scratch-made sauces.
One Sauce, Multiple Uses: Works as a spread, dip, dressing or finish across hot and cold dishes, helping streamline kitchen prep.
Product Specs:
Allergens: Contains Eggs, Milk, Mustard
Pack Sizes: 920ml, 2.2L
Shelf Life: 920ml - 6 months
2.2L - 6 months
Suitable for Vegetarians
No Artificial Colours or Flavours
Menu Inspiration
ITALIAN FOCACCIA SANDWICH
A loaded Italian focaccia layered with mortadella, salami and prosciutto, finished with rocket, provolone and Blenders Pesto Mayo. Rich, savoury and packed with flavour, it’s perfect for deli counters, cafés and sandwich menus.
Ingredients
4 Focaccia
80g Blenders Pesto Mayo
40g Rocket Leaves
120g Mortadella
120g Italian Salami
75g Prosciutto
30g Fresh Tomatoes, sliced Pinch of Maldon Salt
2 Slices of Provelone Cheese
80g Roasted Red Pepper
Allergens:
Contains Gluten, Eggs, Milk, Mustard
SERVINGS
4
Method
1.Slice the focaccia bread in half.
2.Spread the pesto mayo on both sides of the bread.
3.Add mortadella, salami, prosciutto to the bottom half of the bread.
4.Add the tomato and sprinkle a pinch of Maldon salt.
5.Top with Provelone cheese, rocket and roasted red pepper.
Menu Inspiration
WARM PESTO BABY POTATO SALAD
A simple, flavour-packed side dish combining crispy roasted potatoes with fresh herbs and Blenders Pesto Mayo. Ideal for deli counters, hot holds or as a versatile accompaniment.
Ingredients
400g baby potatoes, halved
Salt and pepper to taste
20g spring onion, finely diced
5g parsley, chopped
20g red onion, sliced
80g Blenders Pesto Mayo
5 MIN
30 MIN PREP TIME
COOK TIME
SERVINGS
5
Method Allergens: Contains Eggs, Milk, Mustard
1.Boil the baby potatoes in salted water for 20 minutes until tender.
2.Drain and transfer to a tray. Roast in a preheated oven at 200°C for 10 minutes until lightly crisped.
3.Layer the warm potatoes with red onion, spring onion and parsley.
4.Top with Blenders Pesto Mayo and serve warm.
Menu Inspiration
PESTO PASTA SALAD
A vibrant pasta salad with cherry tomatoes, pancetta, mozzarella and olives coated in creamy Blenders Pesto Mayo. Fresh basil and sundried tomatoes bring bright flavour, making it ideal for deli counters and sharing salads.
Ingredients
320g cooked fusilli pasta
100g Rainbow cherry tomatoes
20g pancetta, diced
15g Pine Nuts
20g Red onion, diced
10 mini mozzarella balls, halved
5g basil leaves, chopped
80g Blenders Mayonnaise
50g Olives
50g Sundried Tomatoes
Allergens: Contains Gluten, Eggs, Milk, Mustard
SERVINGS
3
Method
1.Boil your pasta according to pack instructions and allow to cool.
2.Sautee the pancetta in a pan for 8 mins. Remove and set aside.
3.Throw in cherry tomatoes and salt to taste, and sautee for about 6 mins minutes.
4.Toast the pine nuts until slightly golden.
5.Stir in Blenders Pesto Mayonnaise, mix again, and serve.