Green Goddess
DRESSING
Built for Fresh Flavour, Made to Brighten Every Plate.
Swipe to find out why Blenders Green Goddess Dressing’s built for vibrant, modern menus.
Product Overview
Yoghurt-Based & Flavour-Loaded – Creamy, complex and built to stand out.
Crafted for busy foodservice kitchens, this Green Goddess Dressing is built around a yoghurt base that delivers a naturally creamy texture with a fresh, tangy edge
Packed with herbs, lemon and garlic, it brings a layered, flavour-complex profile that elevates everything from simple salads to composed dishes It holds up beautifully whether used cold or across warm applications, making it a go-to for chefs looking to add something different Ideal for batch prep, it delivers consistency, versatility and a more premium flavour experience across the menu
Yoghurt-Based Creaminess: Naturally smooth with a fresh tang that sets it apart from standard dressings.
Inspired by the Viral TikTok Salad
Hot & Cold Versatility: Performs just as well on warm dishes as it does in chilled applications.
Flavour Complexity: Herb-forward with layers of lemon and garlic for a more elevated taste experience.
Clings & Coats
Beautifully: Ideal for evenly dressing salads or serving as a rich, satisfying dip.
Pack Size:
920ml 2.2L
Why Chefs love it:
A Fresh Take on Creamy Dressings: Yoghurt-based for a lighter, tangier profile that sets menus apart from standard mayo-led options.
Built for Service: Holds its consistency and flavour across prep, plating and service without breaking down. Adds Depth Instantly: Delivers layered herb, citrus and garlic notes without the need for scratch-made sauces.
Versatility That Works Hard: Performs across salads, hot dishes, dips and drizzles, helping streamline SKUs in busy kitchens.
Product Specs:
Allergens: Contains Eggs, Milk, Mustard
Pack Sizes: 920ml, 2.2L
Shelf Life: 920ml - 6 months
2.2L - 6 months
Suitable for Vegetarians
No Artificial Colours or Flavours
Menu Inspiration
GREEN GODDESS SALMON POWER BOWL
Fresh salmon served over grains and vegetables, finished with a generous drizzle of Blenders Green Goddess Dressing. A vibrant, herb-forward bowl that works perfectly for café menus, healthy lunch offers and modern deli counters.
Ingredients
1 salmon darne
10ml olive oil
60g prepared quinoa
100g Green Goddess slaw mix (see recipe)
25g baby spinach
100g classic carrot & mixed seed salad
20g charred broccolini
½ avocado
10g pomegranate seeds
40g Blenders Green Goddess Dressing
COOK TIME 20 MIN PREP TIME 15 MIN
SERVINGS 1
Method
1.Pan fry the salmon darne in olive oil for 5-6 minutes, turning halfway through.
2.Place Salmon in the oven for 10-15 mins at 140 degrees C.
3.Assemble the bowl: Place spinach as base, top with quinoa, green goddess slaw; classic carrot and mixed seed salad; broccolini and halved avocado. Add salmon darne and top with pomegranate seeds.
4.Serve with Green Goddess Dressing on the side or drizzled over top.
Allergens: Contains Eggs, Fish, Milk, Mustard
Menu Inspiration
GREEN GODDESS SLAW
A fresh and vibrant herb salad based on the viral TikTok Green Goddess Salad, finished with Blenders Green Goddess Dressing. Perfect as a side dish, bowl base or accompaniment to grilled meats and seafood.
Ingredients
½ head white cabbage, finely chopped
½ cucumber, finely diced
2 avocados, peeled, destoned and diced
3–4 spring onions, finely chopped 140ml Blenders Green Goddess Dressing
Allergens: Contains Eggs, Milk, Mustard
COOK TIME 0 MIN PREP TIME 15 MIN
SERVINGS 5-6
Method
1.On a large chopping board, finely chop or dice all ingredients and place in a large bowl.
2.Mix through the blenders Green Goddess Dressing and chill until ready to serve.
Menu Inspiration
CHORIZO AND FETA GREEN GODDESS SALAD
Crispy chorizo, creamy feta and fresh vegetables combined with Blenders Green Goddess Dressing. A bold, flavour-packed salad suited to casual dining menus and deli counters.
Ingredients
2 heads romaine lettuce
200g cooked chorizo, sliced
2 avocados
1 large cucumber
120g feta
4 spring onions
200ml Blenders Green Goddess Dressing
Method
1.Remove the stem of the romaine lettuce and place leaves in a large salad bowl.
2.Slice cucumber and chorizo, Cube the feta cheese and add to the bowl.
3.Peel and de stone the avocados, slice and add to the bowl
4.Finely chop the spring onions and add to the bowl.
5.Finish with Green Goddess Dressing and ensure that it is evenly spread through the salad.
Allergens: Contains Eggs, Milk, Mustard
Menu Inspiration
GREEN GODDESS CHICKEN FILLET ROLL
A fresh, vibrant take on a deli classic. Crispy chicken, Green Goddess slaw and creamy mozzarella layered in a soft baguette, finished with Blenders sauces for a balanced, herb-forward flavour.
Ingredients
1 demi baguette
1 breaded chicken fillet
30g tomato, sliced
10g iceberg lettuce, shredded
10g Green Goddess slaw
15g buffalo mozzarella slices
10g red onion, sliced
15g Blenders Green Goddess
Dressing
15g Blenders Light
Mayonnaise
Method
1.Place the breaded chicken fillet on a tray and cook in a preheated oven at 180°C for 20 minutes until hot and crispy.
2.Slice the baguette lengthways and spread Blenders Light Mayonnaise evenly on both sides.
3.Layer the lettuce, Green Goddess slaw, sliced chicken fillet, mozzarella, tomato and red onion.
4.Drizzle with Blenders Green Goddess Dressing, close the roll and serve immediately.
Allergens: Contains Eggs, Milk, Mustard