Hot Sauce
Heaven for heatseakers; a fiery hot sauce that is as perfect with wings as it is drizzled on breakfast eggs.
The Original Hot Wings with Blue Cheese Dressing Serves 4, Prep time 10 minutes, Cooking time: 10 minutes Ingredients 1kg chicken wings split ½ tbsp baking powder ½ tsp of salt 1 tsp of garlic powder 200g Blenders Hot Sauce 100g unsalted butter, melted Celery batons 80g Blenders Blue Cheese Dressing Method In a big bowl mix the baking powder, garlic and salt. Dry of the wings. Toss the wings in the dry mix and shake of the excess. Deep fry the wings until crispy and have reached 75°c internal temperature. In a bowl, whisk the hot sauce into the melted butter. Toss the wings in the sauce until well coated. Serve immediately with celey batons and blue cheese dressing to dip! Allergens: Milk, Egg.
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