The encounter between food and fashion‌ The Met Restaurant wears now the creative soul by the sartorial Atelier Raptus&Rose. Raptus&Rose.
Sharing Table‌ The most exclusive and convivial table at the Met Restaurant, Restaurant, made with brÏcole (navigation poles) poles) from the Venetian Lagoon.
The Cuisine‌ Cuisine‌ a new culinary offer by Chef Luca Veritti, 1 Michelin Star, that has become lighter and deeply linked to the Nature. It proposes delicate dishes always in full compliance with the seasons, seasons, choosing highhigh -quality raw materials and unexpected details. details. Innovative cooking techniques are the key to mantain both the essence and the full flavour of each dish. dish .
Chef Luca Veritti, 1 Michelin Star
The service‌ An extraordinary multimulti-sensorial experience, experience, in a refined location wellwell-known for its extraordinary atmosphere, atmosphere, attentive service and sincere welcome.
eÉáx eÉÉÅ di Raptus and Rose
A dive into the brightest pink, pink, a journey towards the Orient, Orient, while looking towards Venice. An ad hoc food proposal: proposal: dishes with a floral look and a selection of exclusive cocktail, to sip on soft sofas for an aperitif or informal dinner. dinner.