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Magazines - West Shore Life + Style Summer 2019

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West Shore

LIFE+STYLE M O D E R N L I V I N G : C O L W O O D | H I G H L A N D S | L A N G F O R D | M E T C H O S I N | V I E W R O YA L | S O O K E

SUMMER 2019

INSIDE › › › › ›

PEOPLE HOMES ART FOOD CARS


OVER 40 SHOPS & SERVICES AWAIT YOU

SHOPS Aldo Shoes • CosmoProf • Dollar Tree • Everything Wine Eye Etiquette • George Richards XL • Golf Town • La Vie en Rose Michaels • PetSmart • Pharmasave • Pier 1 Imports • Sally Beauty The Shoe Company • Stokes • Tom Lee Music • Tommy Hilfiger Visions Electronics • Warehouse One

SERVICES An’s Nails • Copper Moon Wellness and Massage • Fido • Intact Financial LifeLabs • Millstream Veterinary Hospital • Money Mart • Orchid Dental Sell Off Vacations • TD Canada Trust • Tom Harris Cellular • Wiink 2

FOOD & DRINK 900° Pizzeria • Ali Baba Pizza • Booster Juice • COBS Bread • Mango Thai Market on Millstream • Milestones • Persimmon Tree Restaurant • Serious Coffee • Subway

Millsream Rd @ McCallum Rd (across from Home Depot) www.millstreamvillage.com


PUBLISHER’S NOTE MICHELLE CABANA

E AT WEST SHORE LIFE + STYLE ARE PLEASED TO WELCOME DARCY NYBO AS OUR NEW EDITOR. Darcy lives and works

on the West Shore and has several years’ experience as a freelancer and as a magazine editor. Darcy is passionate about writing about people, places and things to do in her own stomping grounds. We’ve revamped the magazine a little and added some new things. We’ve kept the ever popular Life + Style story on the great people in our community, and our stories on classic cars and noteworthy homes and developments. New features include: Chef’s Corner, which features a local chef; Coffee with Darcy is a chat with the people who help shape our communities; Explore the West Shore highlights some of the great places to go and things to do here; and Creativity Yours features West Shore artists, musicians and writers. We hope you like the new line-up and welcome your comments. Wishing you all a fun and relaxing summer. WS — Michelle Cabana

30 Y ears

Floors, Doors, Finishings and so much more…

Serving ourWestshore Community

Shown Heritage® Series Smooth with Clear Glass and 6-Lite SDL Bars

Westshore Location Locally Owned and Operated

Locally Owned and Operated

888 Van Isle Way, Langford, 250 474 6111 windsor plywood van isle victoria/langford b.c. / SUMMER 2019

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TABLE OF CONTENTS SUMMER 2019

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7 Life + Style 9 Chef’s Corner 13 Eats and Beats 14 A Prizeworthy Home

19 Coffee with Mayor Williams 20 Creating Garden Sculptures 23 Award for Life + Style 24 Crazy for Classic Cars

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28 Explore the Westshore 30 Life + Style Recipe 31 For the Love of Pets

WEST SHORE LIFE + STYLE OUR TEAM

GROUP PUBLISHER Penny Sakamoto 250.480.3204

CREATIVE DIRECTOR Lily Chan

PUBLISHER Michelle Cabana michelle.cabana@goldstreamgazette.com 250.478.9552 ext. 1393 EDITOR Darcy Nybo

WS LIFE + STYLE CREATIVE & DESIGN Lily Chan & Cara Robbins PHOTOGRAPHERS Don Denton DISTRIBUTION Wendy Denison 250.478.9552

ADVERTISING West Shore

Joan Stiebel joan.stiebel@goldstreamgazette.com 250.478.9552 ext. 1325

LIFE+STYLE M O D E R N L I V I N G : C O L W O O D | H I G H L A N D S | L A N G F O R D | M E T C H O S I N | V I E W R O YA L | S O O K E

SUMMER 2019

on our cover

Jenna Kite-Hall jenna.kitehall@goldstreamgazette.com 250.478.9552 ext. 1394 Vicki Clark vicki.clark@blackpress.ca 250.588.2424

INSIDE › PEOPLE › HOMES › ART › FOOD › CARS

Claire Flewelling, Photo by Don Denton

DARCY NYBO

DON DENTON

MICHELLE CABANA

Darcy is a freelance writer, author, book editor, writing coach and instructor.

Don is the Photo Supervisor for Black Press, Greater Victoria.

Michelle is the publisher of the Victoria News and the Goldstream Gazette.

WS Life + Style magazine is published four times a year by Black Press. The points of view or opinions expressed herein are those of the authors and do not necessarily reflect the views of the publisher of WS Life + Style. The contents of WS Life + Style magazine are protected by copyright, including the designed advertising. Reproduction is prohibited without written consent of the publisher.

205-774 Goldstream Avenue Victoria, British Columbia PH 250.478.9552 www.goldstreamgazette.com

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/ SUMMER 2019


EDITOR’S NOTE DARCY NYBO

ELCOME to the summer issue of West Shore Life+Style. I’m thrilled to be the new editor of this wonderful publication. A transplant from the Okanagan, I am now celebrating my third West Shore summer, and I must say I love it here! This edition is a combination of beautiful homes, art, food, classic cars, things to do and interviews with the people who help shape our communities. I hope you enjoy our quarterly features on local chefs as well as the artists and car buffs who share their passion with us. I wish you all a relaxing summer, filled with sunshine and plenty of West Shore adventures. Special thanks to our advertisers, contributors and readers who help make West Shore Life+Style a great community magazine. WS — Darcy Nybo

Serving families is our privilege Arbor Memorial has been selected as a winner of Canada’s Best Managed Companies for the second straight year. Being a Best Managed Company is a testament to the dedication and commitment of our staff.

Sands-Colwood arbormemorial.ca www.arbormemorial.ca Arbor Memorial Inc.

/ SUMMER 2019

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WS INSIDER [the life + style of …] WITH CLAIRE FLEWELLING-WYATT, PEMBERTON HOLMES by DARCY NYBO Photos by DON DENTON

Running in style


HEN CLAIRE FLEWELLING-WYATT ISN’T RUNNING, HIKING, GOLFING, OR EXPLORING WITH HER DOGS AND HUSBAND, YOU’LL FIND HER HARD AT WORK MANAGING THE PEMBERTON HOLMES PROPERTY MANAGEMENT PORTFOLIO FOR HER CLIENTS. “I’ve been working for Pemberton Holmes since 2005. In 2007 we moved our offices to the West Shore,” Claire explains. “My job is different every day, which makes it both challenging and rewarding. I’ve been doing the same job for over 20 years now, because I love the people and the challenge of seeing different properties and finding the right tenants to fit each one. I currently hold four licenses: Strata Manager, Property Manager, Real Estate Agent and Managing Broker. Pemberton Holmes Ltd. handles residential, commercial and strata management.” “Managing the human factor is unpredictable, especially when dealing with people’s homes. It makes the job extremely interesting. I wear many hats and solve varied problems.” As a Licensed Property Manager, Claire needs to know about building maintenance, construction, how the law works, and how to deal with people in sensitive situations. Claire loves working and exploring the West Shore. “They are so pro-development here. I love the growth I’ve seen. I have seen some of the first purpose-built rentals being approved out here, and it’s been 30 years or so since this was a reality in Victoria.” After work, you can usually find Claire outside. “The West Shore has so much to offer outdoor enthusiasts and everything is close and convenient. It’s still pretty untapped as to all the

different adventures you can go on. My husband and I are both outdoor enthusiasts. We love to golf, hike and do extreme running, like the Ultras. I do it for the challenge. It’s also a great stress relief. I love pushing my body and my mind to the limit.” Claire’s constant companions, Johnny and Ginger, are mini Australian Shepherds. “They run with us all the time,” she said. “We love going to the beach and playing ball. They keep us super active.” When it comes to running, Claire has a few favourite places, too. “I love Gowlland Tod Provincial Park and Thetis Lake Regional Park. I’ve been running around Thetis since I started with Pemberton Holmes. It’s a challenging little trail and it only takes a half hour to go around. It’s an easy way to get a trail run in from the office. “Gowlland Tod is where I’ve done a lot of training. It’s super challenging and the views are spectacular. We also run the Sooke Park trail, where we can actually see whales.” Claire also loves to give back to her community and to causes dear to her heart. “With Pemberton Holmes we serve breakfasts at Our Place. I have also worked a lot with the West Shore Rugby Football Club, where I managed the women’s team for a couple of years. My husband and I continue to be big supporters of the club and its members.” And then there’s the Run2Revive. “Every year we run across the Grand Canyon,” Claire explains. “Every fall, Run2Revive supporters take on the ultimate challenge and run across the Grand Canyon to raise funds for crucial research in support of ALS and Alzheimer’s. We wouldn’t miss it.” When it comes time to fueling her body for all these runs, Claire usually eats at home. “We don’t eat out often, but when we do, we go to Browns and Tumeric. They are our favourites.”

/ SUMMER 2019

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DAILY UNIFORM BUSINESS CASUAL, WITH COLOUR!

ALL-TIME FAVOURITE PIECE OF CLOTHING? MY MOST FAVOURITE IS A “FLINTSTONE” DRESS I BOUGHT ON CONSIGNMENT

CURRENT FAVOURITE PAIR OF SHOES. MY ADIZERO BOSTON RUNNING SHOES BY ADIDAS

STYLE ICON. I DON’T REALLY HAVE A STYLE ICON. HOWEVER, MY STEP-DAUGHTER LIVES IN BROOKLYN AND I LOVE THE BROOKLYN CHIC STYLE, WHICH BASICALLY MEANS “EVERYTHING GOES.”

FAVOURITE PIECE OF JEWELLERY MY WEDDING RING

Claire’s running style:

LEFT TO RIGHT: BURT’S BEES LIP BALM SPIRAL HAIR TIE GARMIN FORERUNNER WATCH ADIZERO BOSTON RUNNING SHOES BY ADIDAS

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/ SUMMER 2019

FASHION PIECE YOU CAN’T LIVE WITHOUT A WELL-FITTED BLAZER

FAVOURITE WATCH GARMIN FORERUNNER. MY HUSBAND AND I ARE AVID RUNNERS AND IT TRACKS EVERY RUN WE DO.

NECESSARY BEAUTY ITEM BURT’S BEES LIP BALM AND COVER FX BRONZER

FAVOURITE SCENT HOT COUTURE BY GIVENCHY

MUST HAVE HAIR PRODUCT SPIRAL HAIR TIES


WS INSIDER [ eat + drink]

Chef’s Corner photos DON DENTON

/ SUMMER 2019

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Dr. Dhillon and Dr. Poon

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FULL EYE HEALTH EXAMS

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Eye Protection featuring: BlueTech, Transitions full UV Blocker

Now Open at Langford Station 755 Goldstream Ave.

Store 250-590-2683

Eye Exams 250-590-2600

Retired and active military join for free for one year Weekly Meat Draws On Saturday 3-5pm Members & Guests Welcome Call us for Catering & Room Rentals

The New Era Legion www.rcl91.ca rcl91.ca

British COLUMBiA/YUKON COMMAND

761 Station Ave. Langford, BC 250-478-1828 Office 250-478-8365 Bar 10

/ SUMMER 2019

HEF ADAM GUTHER KNEW FROM A YOUNG AGE THAT HE WANTED TO LEARN HOW TO MAKE GREAT TASTING FOOD. He took the

culinary program at Spectrum high school and received a scholarship to Camosun College. While still in school, he started working in kitchens. “I worked in different restaurants in downtown Victoria, before I found myself at the West Coast Grill at the Prestige Oceanfront Resort. I was hired as the banquet chef and was then appointed sous chef. Once I had my red seal I was promoted to executive chef and then to corporate culinary leader, which involved a lot of travel. I recently got married and now have a family. I wanted to spend more time with my wife and kids, so now I am back as the executive chef at the West Coast Grill in Sooke.” Chef explained how he’s evolved in the kitchen. “Learning how to be a chef, comes mostly through doing,” he said. “In school you learn how to cook. In the kitchen, you really learn how to be a chef. I have learned some great values from the chefs I have worked with. Learning from mistakes is also a great teacher.” Chef’s job goes further than creating great dishes. He also loves to teach. “I love teaching staff who are eager to learn. It’s wonderful, watching them understand the whys and hows of a particular dish. After all, this is my team, my family. I call them my wolf pack.” Being head of the wolf pack is not an easy task. “We started with a pretty green crew this year,” he said. “It was challenging, but now we are geared up for the summer. I love our brand new open kitchen concept. Once the 12 hour work day is done, we head out to play basketball to blow off steam.” Chef’s favourite food isn’t one of his own creations, it belongs to his wife Aubrey. “She makes this keto pizza that is so good. I love the crust with cream cheese and fresh herbs and almond flour.” When it comes to his work kitchen, there are a few things chef can’t live without. “I love my 8” Shun handcrafted Japanese knife. “I feel naked without it,” he said. “That and fresh ingredients. I love working with locally sourced ingredients.” With things in place for the busy season, Chef is thinking of the future. “I want to try making Turkish ice cream. It’s different because it’s stretchy and doesn’t melt very fast.” In the meantime, Chef will be preparing the most ordered dish on the menu, fish and chips, with an exotic flair. “We make it with sumac raita, fresh coleslaw and pair it with our famous clam chowder. I was tired of beer batter. So we made it with pakora batter. I call it fish with a twist.” Something to consider for the next time you dine at the West Coast Grill in Sooke. WS


CHEF ADAM GUTHER OF THE WESTCOAST GRILL IN THE PRESTIGE OCEANFRONT RESORT, SOOKE, BC.

I love teaching staff who are eager to learn. It’s wonderful, watching them understand the whys and hows of a particular dish / SUMMER 2019

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60 Brand New Condos for Sale Electric Vehicle Charging Stations Pet Friendly Lobby with Wifi and USB Ports Kayak/Bike Storage Area Storage Space on Your Floor Underground Parking 413 Steps from Thetis Lake E-Bike Charging Stations

ThetisLakeside.ca PET FRIENDLY

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/ SUMMER 2019


Eats and Beats at the Beach Summer - long celebration at Esquimalt Lagoon by DON DESCOTEAU photos CONTRIBUTED

E

SQUIMALT LAGOON IN COLWOOD IS THE PLACE TO BE WEEKEND EVENINGS THROUGH THE SUMMER.

You’ll find Beach Food Fridays and Saturdays happening from 5 to 7 pm now through Sept. 7, with live local music accompanying the festivities. In addition to food truck offerings from Songhees Seafood, Dead Beetz Burgers, Greek on the Street, L’Authentique Poutine, Kebab Me Crazy, Mama Rosies Filipino Food and Taco Revolution, there is an exciting lineup of local bands including SweetLeaf, The New Souls, Cities and Eagle Eyes. The Victoria Beer Society is hosting a craft beverage garden featuring an array of local brews. A beach street market showcases a wide range of locally made arts and

crafts and an exhibition of driftwood art will be on display. Eats and Beats activities also include a climbing wall with an auto-belay system, opportunities to test-ride an e-bike from Oak Bay Bikes, and kayak and paddle board rides courtesy of West Coast Outdoor Adventures. For the kids (of all ages) there’s face painting and visits from local sports mascots Harvey the HarbourCat, Marty the Marmot and Rocky Raccoon. During Eats and Beats, Ocean Boulevard will be closed to vehicle traffic from 9 am to 9 pm and bike racks will be set up on site and at the Colwood Transit Exchange at West Shore Parks and Recreation, for people wishing to catch a free shuttle ride down to the beach. It’s all free and lots of

fun. For more information, visit colwood. ca and search for Eats and Beats at the Beach 2019. WS

BEACH FOOD FRIDAYS & SATURDAYS

5 to 7 pm – through Sept. 7

Local, Family Owned and Operated & Part of Your Community for 30 Years

• Limousine • Disposal, Recycling & Bottle Depot • Marine Sales & Service • & So Much More!

alpine@alpinegroup.ca 1045 Dunford Ave 8-4:30 Monday-Saturday 250-474-5145 www.alpinegroup.ca / SUMMER 2019

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A Prizeworthy home

Hometown Heroes Lottery prize home by DARCY NYBO photos COURTESY OF HOMETOWN HEROES LOTTERY & STACEY ENGLISH 14

/ SUMMER 2019


HIS HOMETOWN HEROES LOTTERY PRIZE HOME IN THE ROYAL BAY AREA OF COLWOOD, WAS BUILT BY AWARD WINNING GENCO CONSTRUCTION LTD. David

English created this home to be a true four bedroom plus den, with a legal bachelor suite above the garage. If the new owner doesn’t need the rental income, the suite easily incorporates into the rest of the home as a games room. Realtor, Stacey English, who lives in Royal Bay, gave us a tour of the home. “As you can see there are some great ocean, Mount Baker and city views from the majority of the open concept main floor, as well as from the master bedroom, ensuite and additional bedroom. The two spacious outdoor living areas also capture these gorgeous views. It’s truly a home meant for relaxing and entertaining.” “On the main floor we have a den, powder room, and great room with a gourmet kitchen, dining and living area,” said English. The Lanai-style oversized sliders off of the living area perfectly capture the view and bring in a ton of natural light. The den makes for a perfect home office, and because it has a closet, it could be a spare room too. This home has so much to offer without jeopardizing the spaciousness throughout.” Those looking for storage will have plenty of it in this home, designed around an active lifestyle. There is access to the crawl space storage from three areas: just off the laundry room, through a fullsize door off the garage, and an exterior access door for storing items like canoes, kayaks, summer outdoor furniture, etc. In the cooler months, it’s easy to picture sitting by the stone-faced gas fireplace and enjoying the view that lies beyond the great room deck. In the warmer months, the deck is the perfect place to relax. It has gas plumbed in to take full advantage of barbeque season. This almost 300 sq. ft. deck is easy to access as there are two slider entrances, one off the main living area and one off the dining/kitchen area. “The kitchen really is a cook’s dream,” said English. “There are so many things to love about this kitchen. There’s the oversized quartz 9’ x 5’ island that easily sits four people and has ton of storage incorporated into it, and the side-by-side full-size Frigidaire freezer and fridge.

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the future of senior living…

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Call for a Personal Tour 250.478.4431 www.cher .cherish ishvic victtor oria.ca 16

/ SUMMER 2019


Quick Facts # sq. ft. home: 3210 # sq. ft. decks: 460 # bedrooms: 4 plus den #bathrooms: 4 1 legal bachelor suite 2 car garage Gas Fireplace Forced air gas furnace with heat pump

There’s also the huge prep bar that leads to the hidden pantry room. It’s a beautiful kitchen.” Upstairs there’s even more space to relax and unwind. “The master suite has a 20’ x 9’ deck with stunning views of the city, the mountains and the ocean,” English said. “There’s enough space for a small table and comfy chair, for relaxing and reading. The master bath has a perfectly situated soaker tub to take in the views as you soak away the stress of the day. The double shower has a rain-head and a regular shower head with bench seating.” One of English’s favourite parts of the home is the closet space for the master suite. “There’s a large walk in closet in addition to the full wall of closet space within the bedroom.” Also upstairs are three more good sized bedrooms and a full bathroom, with the legal bachelor suite situated directly above the garage. The easy-care yard consists of a xeriscaped front area with driveway pavers, allowing for parking for three cars. The back yard is fully fenced with low maintenance landscaping and a synthetic, easy clean, lawn area. This Hometown Heroes lottery package is worth $2.4 million and includes $50,000 cash for furnishings, a 2018 BMW X1 xDrive 28i, 2019 BMW i3, 2019 Harley-Davidson Heritage Classic, and $900,000 cash. The Hometown Heroes lottery supports the VGH and UBC Hospital Foundation, as well as the BC Professional Firefighters’ Burn Fund. For a virtual tour of the home, go to heroeslottery.com/grand-prizes and StaceyEnglish.com. WS

It’s truly a home meant for relaxing and entertaining

/ SUMMER 2019

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Coffee with Highlands Mayor, Ken Williams by DARCY NYBO photo DON DENTON

ARCY JOINS MAYOR KEN WILLIAMS FOR A COFFEE AND A CHAT ABOUT THE DISTRICT OF HIGHLANDS AND HIS LIFE BEFORE BECOMING MAYOR. What do playing bass with the New Vaudeville Band, having Henry Winkler/ the Fonz as your boss and preserving a national legacy have in common? These are just a few of the things that Victoria born Ken Williams, the musical mayor of the District of Highlands, has accomplished. Williams moved to Highlands in 1988 and was inspired by the high level of volunteerism in the community. So much so that he ran for, and was elected, councillor. “Seeing so many wonderful people giving their time and energy to make things better really moved me to do my best to contribute,” he said. After three years as a councillor, he had an immense appreciation and understanding of local government. “I wanted to be the Highlands mayor as I felt I could do a good job as a consensus builder, facilitate the will of council and represent all the people of Highlands.” His love for Highlands is evident when he speaks about it. “A large portion of Highlands is now protected as municipal, regional, and provincial parkland. The creation of the Gowlland Tod Provincial Park really protected a wonderful resource for the region. With the additions to Mount Work and Thetis Lake Parks, the District of Highlands is close to 40% parkland which is key to preserving a natural legacy for future generations.” With a population of 2,225, Highlands is a unique West Shore community. “There are a lot of talented people here in

Highlands. The people who move here are very selfreliant and love their peace and quiet,” Williams said. “We are dedicated stewards of the forests in which we live.” Highlands isn’t all rural living, parks and forest trails. The Bear Mountain development is partially located in Highlands. “The clay tennis courts are in Highlands as are 17 of the 18 holes of the golf course designed by Jack Nicklaus. We have a master development agreement with them and they do have the potential to develop parts of the Highlands that are in the urban containment boundary. Our community vision is that we are a rural municipality and we protect our rural way of life.” The Highland’s mayor has led, and continues to lead a very full life. “I’ve had an extensive career composing scores for film and television,” Williams explains. “I started out as a nightclub musician when I was eighteen. I had a stint playing bass with the New Vaudeville Band of “Winchester Cathedral” fame when they were the house band at the Barbary Banjo on Wharf Street. I also did studio sessions at Mushroom Records in Vancouver when

A large portion of Highlands is now protected as municipal, regional, and provincial parkland. Heart was breaking out and I toured with Rick Springfield.” Williams, along with Karel Roessingh, Tony and George Moskal and Cliff Lowe formed Legacy Music which specializes in original music creation. “After the success of Sundance winner, In the Company of Men, I was signed to Artists’ Management in Hollywood and worked on projects such as Police Academy, for Warner Bros., So Weird, for Disney (Henry Winkler was the executive producer) and The Magician’s House for the BBC. All in all, I’ve worked on more than 800 shows for broadcast television.” When he’s not creating music, you’ll find Williams out on a hike in one of the several parks in the area, watching golden age movies and stand-up comedy, or eating his favourite dessert, strawberry rhubarb pie. WS / SUMMER 2019

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WS INSIDER [ Creatively yours with . . . ]

Kathyrn Fudge

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Creating garden sculptures from t-shirts by MAGGIE JACKSON photos DON DENTON

K

ATHRYN FUDGE HAS BEEN MAKING HER OWN CLOTHES, COOKING, DRAWING, PAINTING AND OTHER CREATIVE ACTIVITIES SINCE SHE WAS 10 YEARS OLD. Her

creativity blossomed into an earlier career as a seamstress. It also came in handy when she helped her husband with renovations on their family home. From the mid-1990s until 2006 she worked in a studio and taught classes in tole painting. In early 2008 she learned about a class in Paverpol. “I signed up, took the class, loved it and called the instructor and asked what was next. It was the instructors course, so I did that and ran with it,” Fudge said. “I’ve never been one for colouring inside the lines and with Paverpol I really had to let go. I had to learn how to work with it and not control it. I love Paverpol because it’s non-toxic, environmentally friendly and easy to work with. Plus it air dries and it’s soap and water cleanup.” Paverpol is a liquid polymer used as a textile hardener and can be used as a mixed media medium. It works with natural materials like, cotton, silk, linen, wool, hemp, and wood. Paverpol requires natural material so it can be absorbed into the fibres. Fudge asks her students to bring upcycled 100% cotton T-shirts to her classes, so they too can create fun sculptures. The front, back and side yard of the Fudge home have strategically placed Paverpol creations scattered throughout. “Mostly I create sculptures of women,” she said. “But I do have a 7’ giraffe and a few fairies.” When she’s not teaching classes at the Coast Collective, she’s involved in her duties as the acting Executive Director there.

Classes - Artisan Gift Shop Local Hand Made Art & Craft

Dixie MacUisdin: “Whorl” 11 x 15 Watercolour

CoastCollective.ca info@CoastCollective.ca | 250.391.5522 103 - 318 Wale Road Colwood BC Canada Wednesday - Sunday, 11am-5pm / SUMMER 2019

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“Creating art is so ingrained in me,” Fudge said. “Some people go to the beach to relax and unwind. I can spend a day in my studio creating and time stops. It’s so fulfilling and satisfying, and I come out rejuvenated. I go downstairs, start working on something and before I know it – it’s dark out!” When it comes to the Coast Collective, she loves how it brings art and community together. “We do a kids’ show and a student art’s show every year. It’s really important to have art in the community, in your life, in your house, in your yard. It all starts with the kids, if you don’t expose them to it early on, they don’t do it. But it’s easy to get them involved.” Her dream is to have an arts centre on the West Shore. “I’ve lived on Vancouver Island since 1992 and in Colwood since 1995. The arts scene on the West Shore needs serious support from the councils and the communities in general. I would love to see an arts centre on the West Shore, with a performing arts theatre and an art gallery and a centre like what we have at the Coast Collective.” To see more of Kathryn Fudge’s work and classes, visit paverpolvancouverisland. blogspot.com and/ or coastcollective.ca/ courses/instructors. WS 22

/ SUMMER 2019


Award for West Shore LIFE + STYLE Magazine

Join Victoria’s friendliest place to play….

WS INSIDER [ at home with … ]

Banquet & Event Hall Rentals Available

Chef Shirley Lang serves prawns and red and yellow cherry tomatoes marinated in Wild Wood Sorrel Oil on arugula; and micro green salad with a hint of Wild Oregon Grape Vinaigrette with wild flowers and a venison appetizer.

Shirley Lang Culinary explorer and chef extraordinaire by HANS TAMMEMAGI photos DON DENTON

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with portobello mushroom and wild sea asparagus. The dishes are beautifully presented, a feast for the eyes as well as the palate. It is one of the best meals I’ve ever had. Are my friends and I in a high-end gourmet restaurant? No, we’re in Langford at the home of Chef Shirley Lang. She stands in the kitchen, her black hair contrasting an elegant, red chef’s jacket, with the next course arrayed before her. Dining at Chef Shirley’s home, I realize, is far more comfortable than at a high-end restaurant. The atmosphere is relaxed and there are no extraneous noises, no crowding or desperately flagging the wait staff. Everything moves smoothly. Often the greatest treasures are hidden right before you, if you only look. Chef Shirley and her companies, Kitchens of Distinction and Spirit Culinary Excursions, are such gems. A Cree woman, her early life was spent in the prairies before she moved to Toronto and established several hair salons and a talent agency. She was successful, working with music stars such as the Nylons, Colin James, Doug & the Slugs and many, many more.

The kitchen is the peaceful and meditative place that allows me to share my creativity, my gifts and my passion for global cuisine and everything associated with it.

Call 250.478.4653 ext. 7 for more info or visit www.highlandpacificgolf.com/golf/hp-club/

/ SUMMER 2018 20

/ SUMMER 2018

ONGRATULATIONS go out to writer Hans

Tammemagi for two first and a third place win for his writing at the Travel Media Association of Canada conference. His article on Shirley Lang - Culinary Explorer and Chef Extraordinaire garnered him third place for Best Host Destination Feature. The article was published in the 2018 summer edition of West Shore Life+Style. Way to go Hans!

New classes begin Sept 9th, 2019

QUALITY INTEGRITY HONESTY

THINKING OF BUYING? SELLING? Ask the expert and let me do all the work.

Janine Thomson REAL ESTAT E

Janine Thomson realTor®

Pemberton Holmes Realty

Victoria: 250-384-8124 Westshore: 250-478-0779

Web: www.janinethomson.net Email: info@janinethomson.net

/ SUMMER 2019

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WS INSIDER [ Classics history ]]

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/ SUMMER 2019


Details of Matt Sahlstrom’s 1965 Ford Mustang.

Crazy for Classic Cars by MAGGIE JACKSON photos DON DENTON

ANGFORD CITY COUNCILLOR, MATT SAHLSTROM, HAS BEEN IN LOVE WITH CARS SINCE HE WAS A TODDLER. “My

parents have always maintained my first word was car. When I was around three years old, we lived next door to my Uncle Richard, a car collector, on what is now Knockan Hill in Victoria. Matt’s first classic car was a 1965 Mustang. “I had a 1968 Ford custom, 2-door post, but when I owned it, it wasn’t a classic yet. My first stock car back in 1977 was a 1956 Ford,” Matt bought his Mustang from a family friend. It had sat in his garage for 10 years when Matt bought it. “I’ve owned the 1965 Mustang for about 19 years now. It’s special to me because it comes with a history that

is close to me. The previous owners knew I would take good care of it. We still call it “Josh” as the previous owner had requested. Matt’s other car is a 1984 Ford Thunderbird Fila. This car is as unique as it is classic as there were only 500 made. Of those, only two of these rare birds came to BC. Matt was able to purchase it from the original owner about 10 years ago. “Everything on the T-bird Fila is 100% original,” he said. “I always regretted selling my 1986 Thunderbird years ago. My younger brother Robert, a Ford mechanic at Suburban Motors, found the Fila Thunderbird online and alerted me right away. He knew it would fill the gap the ’86 left in my heart and my garage.” The Thunderbird has some interesting options including: a kidnap latch in the trunk, white leather

/ SUMMER 2019

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1965 FORD MUSTANG

Engine: Straight Six Cylinder (174 cdi) Transmission: 3 speed automatic Speed: 0-100 kph (62 mph) in 16.8 seconds. Top Speed: 161 kph (100 mph) Gas Mileage: 18.3 l/100 km 12.84 mpg (Imperial) Fuel Tank: 16 gallon Wheelbase: 2743 mm / 108 in Weight: 1242 kg / 2740 lbs Current Mileage: 140,000 km (87,000 miles)

1984 FORD THUNDERBIRD FILA

Style: 2 door hardtop coupe body Engine: 5.0L EFi V-8 automatic overdrive Transmission: automatic Speed: 0-100 kph (62 mph)in 10.2 sec Top Speed: 190 kph (118 mph) Gas Mileage: 9.4 l/100 km, 30 mpg (Imperial) Fuel Tank: 18 gal Wheelbase: 2642 mm / 104 in Weight: 1455 kg / 3208 lbs Current Mileage: 166,000 km (103,147 miles) interior, toggle for premium sound and a hand pump that inflates the seat for lumbar support. “The lights also come on when it gets dark,” Matt said. “Which was very premium for 1984.” When it comes to driving his classics, Matt knows just where to take them. “I love to drive these cars through the country roads of Langford and Metchosin and drive along the Esquimalt Lagoon. I love the fresh air, the peacefulness, the winding left and right turns. Most of the time it’s like I’m the only person on the road. No one tailgating me or rushing me. I just get to take it all in, the scenery and the pleasure of

driving these cars.” Matt would also love to get his hands on a 1959 Cadillac. “I’m the same age as the car,” Matt said. “I love the huge fins and the characteristic front grill. My Mom and Dad gave me a 1959 Cadillac Bourbon Decanter on my 50th birthday.” In a perfect world, he’d also have a 1935 Chrysler 2 door businessman coupe. “My uncle Richard had one of those too. It was kept in a heated garage on its own and covered in blankets. I used to sit in that car for what seemed like forever, dreaming of owning it and driving it on the streets. Maybe someday.” WS / SUMMER 2019

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Explore theWestshore West Shore Farmers’ Markets by JENNA HICKMAN photos DON DENTON 28

/ SUMMER 2019


(Top left) Ariella Falkowski sorts through produce at her Lohbrunner Community Farm stall at the Goldstream Farmers’ Market (top right) Nineteen month old Reese Jenkins enjoys fresh strawberries at the Goldstream Farmers’ Market;

UMMER IS HERE AND WITH IT COMES LEISURELY MORNINGS SPENT PERUSING MARKET VENDORS SEARCHING FOR THE FRESHEST PRODUCE, OR THAT UNIQUE, LOCALLY MADE JEWELRY PIECE.

Vancouver Island is dotted with farmer’s markets, each offering something different. The West Shore is no exception, with multiple farmer’s markets showcasing what the region has offer.

Metchosin Farmers’ Market

In the heart of the West Shore’s farmland is the Metchosin Farmers’ Market. With a fun and welcoming atmosphere, this market is perfect for a family outing. From eggs, to jams and salsas, you won’t have trouble finding the freshest produce from local Metchosin farmers. Held May to October, Sundays, 11 am to 2 pm at 4450 Happy Road, behind the firehall. Search Metchosin Farmers’ Market on Facebook to learn more.

Sooke Night Market

A surefire way to liven up your Thursday night is to visit Sooke’s night market. Featuring award-winning spirits, live music, food trucks, and of course, vendors selling fresh produce and craftwork, the Sooke Night Market will have you gearing up for the weekend. Held June 6 to September 5, Thursdays from 5 pm to 8 pm, on the grounds of the Sooke Region Museum (2070 Phillips Rd). Updates are posted on their Facebook page regularly with weekly vendors and performers, so you can plan your Thursday night accordingly. Search Sooke Night Market on Facebook to learn more. Whether you’re a local or driving through, the West Shore has some of the best Farmers’ markets on the Island to visit. To find out more, visit BCFarmersMarketTrail.com. WS

Goldstream Farmers’ Market

With local musicians and entertainers, the Goldstream Farmers’ Market’s vibrant atmosphere attracts people of all ages. With about 30 vendors selling artisan bread to jewelry, there’s something for everyone at the Goldstream Farmers’ Market. Held May to October, Saturdays 10 am to 2 pm at Veterans Memorial Park. Find them on Facebook as Goldstream Farmers’ Market. The Facebook page offers weekly updates on attending vendors and feature products, so you can always be in the loop.

Sooke Country Market

Bursting with local vegetables, baked treats, and craftwork including leatherwork and woodworking, you’ll find exactly what you’re looking for, and much more, at the Sooke Country Market. The Market even has vendors selling plants and seeds so you can nurture your own green thumb. Held May to October, Saturdays 10 am to 2 pm at Otter Point Road. Visit sookecountrymarket.com for more details. / SUMMER 2019

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RECIPE SUMMER SALMON

Caramelized Salmon with Cherry Salsa INGREDIENTS 1 ½ lbs salmon with skin 3 Tbsp brown sugar 1 Tbsp grated orange peel ½ tsp coarsely ground black pepper 1 ripe mango or papaya – seeded, peeled, and chopped 1 cup cherries – drained and halved (pits removed) 2 Tbsp chopped fresh mint, and basil or cilantro 2 tsp balsamic vinegar ¼ tsp crushed red pepper

Thaw fish if frozen. Stir together brown sugar, orange peel and pepper. Place fish, skin side down, in a shallow pan. Rub sugar mixture over fish. Cover and refrigerate 2 – 8 hours. Remove fish from pan, draining off any juices. Place salmon skin side down on grill over medium heat. Grill for 15 – 25 minutes or until salmon flakes easily. Do not turn fish. Toss together mango or papaya, cherries, mint, basil or cilantro, vinegar and red pepper. Spoon fruit salsa over warm salmon, serve immediately. Serves 4 Salmon, rich in Omega-3 fatty acids, teams up with cherries for a healthy entrée.

photo MIKE STOKES 30

/ SUMMER 2019


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