THE AGASSIZ AGRICULTURAL & HORTICULTURAL ASSOCIATION PRESENTS
2015
AGASSIZ FALL FAIR & CORN FESTIVAL S EP T E MBE R 18 & 19
OFFICI
AL
GUIDE Take th you to is with the fair !
O T A T O P E H T F O R A YE pud-tacular event! AS
MEDIA PARTNER:
Mayor Van Laerhoven, Council and Staff of the District of Kent extend their best wishes to the
Agassiz Agriculture & Front Banner Horticulture Association for a successful
2015 Fall Fair & Corn Festival.
The Corporation of the District of Kent 7143350
YEAR OF THE POTATO
111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL
The 111th Fall Fair: “A Spudtacular event”
This year we celebrate our 111st Agassiz Fall Fair and 67th Corn Festival. As always, there will be some of the old and some of the new. We want you to re-live pleasant memories from past fairs and find something new to enjoy. The Antique Tractor Pull is a perennial favourite and will return again this year. The lawn mower competition has generated lots of interest since it started in 2002 so enjoy the show. It’s a fun way to enjoy the thrill of racing on a small scale. The logging
LIONS FALL FAIR BINGO
•
Friday 5 to 9
•
Saturday Noon to 5
7132719
AT AGASSIZ FAIR GROUNDS
FUNDRAISER TO SUPPORT OUR COMMUNITY EFFORTS
show will illustrate activities from the beginnings of our community. We showcase a different aspect of agriculture each year and this year is the year of potato - “a spudtacular event.” B.C. is not a major potato producer; our smallest province, P.E.I. is the major producer in Canada. However, we are the earliest to plant potatoes – some are planted as early as February, covered with a light fleece type material to speed up growth and harvested by Mothers’ Day. Gently cooked with a little bit of butter they make a tasty spring treat. A brand new event for this year’s feature crop is the celebrity potato peeling contest. This has been a difficult year for growing forage crops. Find out who has been the best producer of forage corn; this contest is based on science and good farming practices. The midway has now been operating at our fair for 45 years. There is a collection of some of the best rides available so come out on Friday or Saturday and enjoy the selection. 4-H will be well represented with cattle, horses, pigs, sheep, swine, dogs, goats, rabbits and sewing. These young people and their leaders work hard all year so come out and give them some encouragement and appreciation for all their efforts. The Agricultural Hall will be full of the latest entries in the baking, canning, vegetable, flower and handicraft sections. Educational information will be available to help you fully appreciate the work
A proud supporter of the
AGASSIZ FALL FAIR & CORN FESTIVAL See you there!
that goes into some of these projects. Learn more about the agricultural community - vital to our food supply. Learning can be fun and educational! The hall will be open on Friday evening for a $2 fee. This gives a quieter time to enjoy all the entries. I have been helping with our fair since 1973 and have always been impressed by the dedicaVICTORIA BROOKES tion of the people involved with President, Agassiz our fair. In keeping with our Agricultural & 2015 theme our volunteers are Horitcultural Assoc. active and not just spec “tators”. The fair is a showcase for Agassiz, we have up to 10,000 people in attendance (double the population of Agassiz). Our directors want all the volunteers, businesses in our community and the District of Kent Staff and council to know that your support is crucial in the success of our community fair. Thank you for your assistance. We look forward to seeing you. There is always lots of fun, good food and activities to enjoy at the Agassiz Fall Fair and Corn Festival. Victoria Brookes President
Harrison Agassiz
Chamber of Commerce The Voice of Business for Harrison Hot Springs The District of Kent and surrounding area
Providing a united voice in matters relating to business and networking opportunities among businesses, as well as benefits such as:
• Free basic listing on the Chamber of Commerce and Tourism Harrison web sites • Discounts on advertising in the Harrison Visitors Guide and the Agassiz Harrison Observer • Chamber of Commerce Group Insurance Plan • Low merchant Visa, Mastercard and Interact rates • Staples Advantage program
For info on becoming a member
7072 Pioneer Avenue
•
604-796-2228
info@harrison.ca or www.harrison.ca
YEAR OF THE POTATO
111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL
Best of 4-H at the Fall Fair
Lorene Keitch BLACK PRESS
For 4H members, the Agassiz Fall Fair and Corn Festival is a chance to show off all training. The shows are a culmination of months of work caring for, learning about and raising their chosen animal. 4H is a huge component to the Agassiz Fall Fair. You almost can’t turn a corner without catching sight of rabbits, calves, dogs, poultry, goats, lambs or even horses. “We are a big part of the fair,” says 4H leader Ken Schwaerzle. “We have a lot of categories that don’t show at other fairs.” Agassiz resident Esme VanParidon has been a member of 4H for the past four years. She will not be showing at the fair as her animal of choice is swine, which wraps up every season at Vancouver’s PNE. “I’ve been doing swine every year,” shares VanParidon. “My dad got my brother and I into the swine program in Agassiz Rainbow 4H so we could learn about raising them, what’s a good market hog and what
to look for in breeding future stock,” explains VanParidon. VanParidon, who is 18, has learned a lot at 4H in the last four years. “4H is a lot about responsibility, learning money management, time management and respect,” says VanParidon. She adds they learn things that are off the official curriculum too, such as how to deal with “crazy people” at the fairs who don’t know anything about animals and assume the animals are mistreated. “You have to stress that 4H is about respect, and raising the animal as best you can, in the best way you can,” reports VanParidon. While VanParidon respects the swine she raises, she says matterof-factly that she is not raising pets. She knows she is raising animals for market. She even comments that while she is required by 4H rules to name her swine, the first time she had to do it she thought it “really odd,” to name the animal, “because it opens up and invites attachment.” For the record, this year’s swine was
Best day at the Fair Lorene Keitch THE OBSERVER
submitted
Esme VanParidon gets this year’s swine, Jafar, ready for a 4H show.
named Jafar. Be sure to catch some of the 4H shows at this year’s Fall Fair. For the full schedule and events see page 4 of the guide.
What does your best day at the fair look like? Do you come first thing and stay until the midway shuts down? Do you lounge at the beer garden or rush from sight to sight? Everyone’s perfect day at the fair probably looks a little different. The Observer sat down with Ted Westlin to find out what his best day at the fair looks like. Westlin starts by reminiscing how the fair has changed in his lifetime, like the midway being fast and fancy instead of a merry-go-round with live horses. Or the loss of ball games and horseshoes. But the thing that’s stayed the same throughout the years is the real sense of community that takes place on Fall Fair weekend. “For me, having taught school for 33 years, the Fall Fair is a massive reunion,” Westlin comments. Many graduating classes will even have their official reunions there, like the class of 1954 that came last year. Westlin had taught them and recalls it was great to meet up with these Continued on 16
Congratulations to the Agassiz Agricultural & Horticultural Association
Have fun at the Fall Fair!
Please visit our unique little Village while you are enjoying the festivities at the Agassiz Fall Fair! DINING • SHOPPING • BEACHFRONT • TRAILS • ACCOMMODATIONS
7164 Pioneer Ave., Agassiz | 604.796.3141 Open Monday - Saturday: 8am - 6pm Sundays & Holidays: 9am - 5pm
495 Hot Springs Road | 604.796.2171 harrisonhotsprings.ca | info@harrisonhotsprings.ca
ENJOY THE FALL FAIR!
Let our qualified & experienced staff save you TIME & MONEY
Laurie Throness
MLA Chilliwack-Hope Laurie.Throness.MLA @ leg.bc.ca Chilliwack Office: 604-858-5299 Hope Office: 604-860-2113
Enjoy the Agassiz Fall Fair! “The Taxman Since 1978”
7020 Pioneer Ave., Agassiz Monday - Friday 9am - 5pm 713727
604.796.2806
• FULL CYCLE BOOKKEEPING • SIMPLY ACCOUNTING • HST, GST, PST • PAYROLL • MONTHLY DATA ENTRY • REMITTANCES • MONTHLY REPORTS • INCOME TAX PREPARATION
info@lendavidiuktaxservices.com
7132697
LEN DAVIDIUK TAX SERVICES
AGASSIZ FALL FAIR EVENT SCHEDULE Master of Ceremonies - Sylvia Pranger
604-796-3246
• Delicious hot buttered corn on the cob • Hamburgers • Hot dogs • BBQ chicken • Beverages Corn donated by Sparkes Corn Barn
FRIDAY, SEPTEMBER 18 4:00 p.m.
Agricultural Hall opens ‘til 9 p.m.
Beer Garden Friday Stage Entertainment Sponsored by Mertin Auto Group Country Music by Danielle Severinski (Outdoor Stage) “Acoustic pop/rock music by Adam Briscoe” (Outdoor Stage)
8:00 p.m.
Country Music by Danielle Severinski (Outdoor Stage)
9:00 p.m.
“Acoustic pop/rock music by Adam Briscoe” (Outdoor Stage)
OFFICIAL OPENING and WELCOME ADDRESS
1:15 p.m.
Celebrity Spud-tacular Potato Peeling (Outdoor Stage)
Introduction of Platform Guests (Outdoor Stage)
2:00 p.m.
Donkey Show-Costume (Riding Arena)
“The Rose Ribbonstar Show” Kids Zone (Diamond #2) Sponsored by RIMEX
Icelandic Horses (Horse Ring) All Stage Entertainment sponsored by Prospera Credit Union
12 Noon
4H Rabbit judging (Pavilion)
Beer Garden opens
Free Shuttle from 9 a.m. - 6 p.m. Leaves from Agassiz Christian Reformed Church parking lot (7452 Morrow Rd.), then to St. Anthony’s Catholic Church parking lot (7237 Morrow Rd.), then to Agassiz United Church parking lot(6860 Lougheed Hwy.) then to the Fair!
Donkey Show (Outside Show Ring) “Essence of Elvis” Tribute to Elvis by Jeff Bodner (Outdoor Stage) 12:30 p.m. Antique Tractor Pull sponsored by Star 98.3 & Country 107.1 4H Horse Show-Western Pleasure, Western Equitation (Horse Ring)
4H Horse Show - Showmanship, English Pleasure until mid afternoon (Horse Ring)
4H Dairy Showmanship, Jr. & Sr. (Outside Ring) 4H Dog Show sponsored by Meinen Brothers Agri Services Inc.
“The Rosie Ribbonstar Show” Kids Zone (Diamond #2) sponsored by RIMEX 12:45 p.m. Corn Husking (Outdoor Stage) Corn donated by Sparkes Corn Barn 1:00 p.m.
MIDWAY OPENS (until 8 p.m.) BMX Bike Show sponsored by the Agassiz Harrison Observer Llama Show Halter &
• SPONSORED BY•
BMX Bike Show sponsored by the Agassiz Harrison Observer Lawnmower Races - finals “Mock Car Crash” by MADD Upper Fraser Valley
4H Poultry judging
Parade forms up for judging on Cheam Ave. in front of High School (Marshal - Ted Westlin)
10:00 a.m. PARADE MOVES OFF led by colour parties of Royal Canadian Legion
2:30 p.m.
Harrison Highlanders Pipe Band (Outdoor Stage) 4H Cavy judging Sponsored by Meinen Brothers Agri Services Inc.
10:30 a.m. Agricultural Hall Opens
Pie Eating Competition (Outdoor Stage) Sponsored by Cabin Fever Junction Pie Co and BC Blueberry Council
11:30 a.m. Lawnmower Races - qualifying
SATURDAY, SEPTEMBER 19
9:30 a.m.
Bingo by AH Lions Club
11:15 a.m. CROWNING OF CORN KING/ QUEEN (Outdoor Stage)
Fireworks Sponsored by local dairy and poultry farmers and Timbro Contracting
9:00 a.m.
Logging demo
4H Calf placings (Cattle Show Ring)
Bingo by AH Lions Club
8:30 a.m.
4H Sheep judging (Outside Ring)
11:00 a.m. “O CANADA” sung by Jeff Bodner
Midway opens
7:00 p.m.
Showmanship (Outside Ring)
Kids Zone - pony rides, mini golf, potato races, bouncy castle, petting zoo until 5 p.m. sponsored by RIMEX
$2.50 admission Age12 & Over 6:00 p.m.
www.agassizfallfair.com
Logging demo 3:00 p.m.
Afternoon Tea in the Lion’s Den (Agricultural Hall) “Magic of the Mind” Comedy Hypnosis by Lee Dyson (Outdoor Stage)
4:00 p.m.
BMX Bike Show sponsored by the Agassiz Harrison Observer Logging demo
4:30 p.m.
Michelle Hamel with Trevor McDonald (Outdoor Stage)
5:15 p.m.
“Essence of Elvis” Tribute to Elvis by Jeff Bodner (Outdoor Stage)
7:00 p.m.
Beer Garden Music by Just Smokin
7:30 p.m.
Auction of exhibits from Hall display (Agricultural Hall)
Friday Admission No charge to enter grounds Exhibit hall entrance 12 & over $2.50 Saturday Admission $6 adult advance tickets ($9 at the gate) $4 Children age 6-11 Children 5 & under are FREE Ride tickets are additional Advanced passes available at participating local businesses FREE Parking
Rd .
re yR
Rd .
Gr ov e
Pla ce La n
Pr ob er t
cC aff M
an
Du
nn
Hazelnut
Pioneer Ave.
Cheam La
Kaylyna D
r.
Rd .
Trailer Co ur
Trailer Co ur
He at h
Fraser Dr.
Evergreen Dr.
Dr .
ne
in e
Dr .
al
Ca ro l
Be
Pioneer Ave.
ni
am an
Agassiz Fair Grounds
Pioneer Park
Cheam Ave.
Ce nt en
Lougheed Hwy.
t
St. Anthony’s of Padua Catholic Church 7237 Morrow Rd.
Ma Cr. ckay
FREE SHUTTLE BUS
t
Cedar Pl.
d.
km
ce
In
Gr ee n
Dr . en rd e Ab e Fooks Rd.
Agassiz United Church 6860 Lougheed Hwy
Morrow Rd.
Agassiz Christian Reformed Church - 7452 Morrow Rd.
111th Agassiz Fall Fair & 67th Corn Festival 2015
Sponsored by Prospera Credit Union
YEAR
OF THE
Free Parking compliments of the local churches
POTATO
AVAILABLE SATURDAY, SEP. 19 9am to 6pm TH
MAP OF FAIRGROUNDS 1 Main Gate 2 Agri Hall Exhibits 3 Centre Stage 4 BBQ 5 Lions Bingo 6 Beer Garden 8 Logging Display
13 Lawnmower Races 14 BMX Display 15 Pavillion - 4H Rabbit, Swine & Cattle 16 4H Horse Show 17 Midway
7 Farmers Market 9 Kids Zone 10 4H Show Ring Cattle Goats & Sheep 11 4H Dog 12 Antique Tractor Pull
C Concession W Washrooms F
First Aid
TP Parking Telephone P Parking
YEAR OF THE POTATO
111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL
Donkeys on Display Mark your Fall Fair schedule so you don’t miss the donkey fun! Pat Strang is bringing her drove of donkeys for the parade and several shows. She has a club, the First Mainland Donkey and Mule Club, with members of all ages who will be participating. You might just have to see it to believe it, but the first event you can watch will be donkey games. Check it out at 12 p.m. at the outside show ring. There will be games like egg stomp or musical carpets. There will aslo be the showmanship event, where handlers show off their skills before a judge. Then at 2 p.m, come watch the costume show. Handlers and donkeys will be dressed up, though Strang can’t say how exactly as it’s up to the handler to decide.
Parade kickoff
From 11
“Some of them are pretty off the wall,” she shares. “We let them do whatever as long as it’s safe for the donkey.” For one of the costumes, Strang cut up her old wedding dress for the donkey, and the handler is dressed like a groom. Strang loves donkeys, and wants to share that love with other people. “I just saw a baby donkey many years ago – and there’s absolutely nothing cuter – and of course had to get one,” Strang recalls. “Of course, like potato chips, you can’t have just one.” Most people assume donkeys are stubborn, In fact, says Strang, they’re intelligent, which means they won’t always do what you want them to do but for a good reason. “They’re extremely smart, way
Enjoy the Fall Fair!
Observer file photo
smarter than a horse,” she states. At 3:30 p.m., you can watch kids drive their donkeys while riding a cart in the big arena. In the off-times, the donkeys will be hanging out in their stalls. Strang encourages you to come by the stalls, pet the donkeys and ask questions of the handlers nearby.
old students and find out how their lives have turned out. “I don’t think it could get any better than that,” says Westlin. Westlin always gets the worldclass lunch fare and likes to pop into the Ag Hall and see the exhibits. He sits on the Fair Board, so the first part of his day is taken up with fair duties for the parade. The annual parade is a great way to kick off the day. The route runs from Cheam around to Pioneer Ave. then heads to the fairgrounds. Westlin says the parade will have the Shriners, the Corn King wagon, floats by nonprofits, businesses, school groups and families, representation from local emergency services and more. The parade starts at 10 a.m., led by the Royal Canadian Legion. For parking, watch for signs and volunteers directing traffic.
Arthur Green
from your friends at Tourism Harrison
Would like to wish everyone a great weekend at the fair! Art Green, a TRUE resident of this new Federal Riding, Mission/Matsqui/ Fraser Canyon, was born in Mission, B.C. 60 years ago and graduated from Agassiz Secondary school in 1973. He has deep seeded and historic interests in the electoral area and has actively participated in the many issues. On October 19 Vote
⁄
⁄
GREEN, Arthur
Mission/Matsqui/Fraser Canyon
604-795-1524
arthur.green@greenparty.ca • greenparty.ca 7112517
604.796.5581 tourismharrison.com
Authorized By The Offical Agent For Arthur Green
9/15H_AG17
find nature… just up the road
YEAR OF THE POTATO
111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL Potato Soup
Oven Baked French Fries
Recipe by Tamara Klop
Ingredients: 4 medium potatoes 1 1/2 tbsp vegetable oil Paprika
Seasoning salt Onion powder Garlic powder Pepper
Ingredients:
2 cups water 1/2 cup carrots (diced) 1/4 cup onions (chopped finely) 2 cups potatoes (diced) 1/2 cup celery (diced)
10 large potatoes (peeled and quartered) 1 cup sour cream 8 oz. pkg cream cheese (softened)
6 tbsp butter (divided) 2 tbsp dried minced onions 1/2 to 1 tsp salt Paprika
1. Cook potatoes until tender. Drain and mash. Add sour cream, cream cheese, 4 tbsp butter, onion and salt. 2. Stir until smooth and cheese and butter are melted. Spread into greased 9x13 inch dish 3. Melt remaining butter and sprinkle over potatoes. Sprinkle with paprika. 4. Bake, covered, at 350F for 40 minutes. Uncover and bake till done.
Cheddar Potato Slices Recipe by Ashley Van Laar
Ingredients:
1 can cream of mushroom soup 1/2 tsp. Paprika
1 tsp salt 1/4 tsp pepper 1/4 cup butter or margarine 1/4 cup flour 2 cups milk 2 cups cheddar cheese (shredded) 1 cup ham (chopped)
1. Boil the first 7 ingredients for 10 minutes or until vegetables are soft. Do NOT drain. 2. Make a white sauce of butter/margarine, flour and milk. Melt the butter; blend in flour. Add milk slowly and cook until thickened. Remove from heat. 3. Add cheddar cheese to hot white sauce. Add this to hot soup mixture. Bring only to a boil. Add ham.
Cheesy Potatoes Ingredients:
er of 4 g ate pas 4 lunch ses & vouch Agassiz ers for the Thank y Fall Fair! ou a fantasti ll for the c entrie s.
Recipe by Erika Klop
1. Wash potatoes and peel if desired. Slice in 1/2 inch thick strips. Toss potatoes with oil in a bowl until coated. 2. Sprinkle with seasonings. Spread on baking sheet and bake at 375F for 45-50 minutes or until golden, turning occasionally.
Recipe by Judith Klop
Congra tu Erika Klations lop Winn
1/2 tsp. pepper 4 medium raw potatoes, cut into 1/4 inch slices 1 cup shredded cheddar cheese
1. In a small bowl, combine soup, paprika and pepper. 2. In greased 2 quart oblong baking dish, arrange potatoes in over lapping rows. Sprinkle with cheese. Spoon soup mixture over cheese. 3. Cover and bake at 400 degrees for 45 min. Uncover. Bake 10 minutes or until potatoes are fork tender. Makes 6 servings.
KENT VETERINARY CLINIC & COQUIHALLA VETERINARY SERVICES . . . keeping your pets healthy!
Swiss Cheese Potato & Mushroom Casserole Recipe by Linda Trudeau
Ingredients:
4 1/2 cups thinly slices potatoes 3 slices minced crisp bacon 2 tbsp. butter 1 large onion, chopped 2 cloves garlic, minced 1 lb. mushrooms, sliced
1/2 medium sweet red pepper, diced 1/4 cup grated parmesan Cheese 1 tsp. dried tarragon or rosemary 1/2 tsp. pepper 1 1/2 cups shredded Swiss Cheese 1 egg 1/4 cup cream
1. Arrange half of sliced potatoes overlapping circles in a 9” pie plate. Sprinkle salt to taste. Set aside. 2. In a large skillet, melt butter over medium heat, cook onion, garlic & mushrooms, stirring often, fro 7-10 minutes or until liquid has completely evaporated. Set aside 2 Tbsp. red pepper. 3. Stir remaining red pepper, parmesan cheese, tarragon and pepper into mushroom mixture. 4. Spread mushroom mixture over potato layer, sprinkle half the swiss cheese overtop. 5. Arrange remaining potato slices in overlapping circles on cheese. Sprinkle crisp bacon. 6. Top with reser ved red pepper. Beat egg with cream, pour evenly over all. Sprinkle with remaining swiss cheese. Bake in 350º F. oven 35-40 minutes or until golden brown and centre is hot. Let stand for 10 minutes before cutting. Makes six ser vings.
Jati Sidhu LIBERAL CANDIDATE FOR MISSION-MATSQUI-FRASER CANYON
Wishing everyone a fun time at the fair! Keep your pets cool and hydrated or leave your pet at home - never leave your pet unattended in your vehicle in warm weather. From left: Dr. Janine Regehr, Nicole, Kaitlin, Robin, Dr. Laura Madsen 7135250
AGASSIZ: 6948 Pioneer Ave. | 604-796-9401
HOPE: 591-C Wallace St. | 604-869-9474
Have fun at the Fall Fair!
AGASSIZ PRODUCE 7266 PIONEER AVE. • 604.796.8444 LOCALLY OWNED & OPERATED OPEN MON - SAT 8:30AM - 6PM
celebrates the ‘Year of the Potato’ at the 111th Fall Fair and the 67th Corn Festival. As the president of a Fraser Valley agricultural company and a farmer for more than three decades, I am a strong supporter of sustainable agricultural practices and the protection of the environment and agricultural land for future generations. I look forward to meeting you all at this year’s Fall Fair. Best wishes,
“
www.kentvet.ca
would like to congratulate the Agassiz “IAgricultural and Horticultural Association as it
Jati
For information on the Liberal Party’s agriculture and environmental plan go to Liberal.ca/RealChange Authorized by the official agent for Jati Sidhu.
32829 London Ave, Mission BC • info@votejatisidhu.ca (778) 242-4542 • jatisidhu.liberal.ca • liberal.ca/realchange
2710
$
Retail: $23.48 Tax + dep.: $3.62
Bombay Sapphire Gin 750ml BONUS SHOT GLASS
Each over $25 earns Each purchase purchase over $25aearns youFill a your card you stamp. Fillayour &stamp. receive $20 credit to the card & receive a Agassiz Liquor Store.
27 DELIVER! ZZA! I491.1010
all Friday FREE smRetail: $23.48
$SUND00 12 PACK AY Retail: $19.05 SALE
22
Bud
$2.95 $ Kim CanTaxad+ia&dep.: n Crawford Merlot Limit 3 pe
10
*with purchase while supplies last
Smirnoff 750ml
Tax + dep.: $3.62
00 22 Forty Creek Whiskey Retail: $19.05 Tax + dep.: $2.95
24 20
$
R WE DELIVE Bud/Bud 27 0 6Light/Canadian on
BONUS 710ml Tax +Coke dep.: $3.65
*with purchase while supplies last
PI
BEER SPECIALS and Budlight
20 t $27cus00 22 tomerosver
purchase while supplies last ’s &*with$ Sauvignon Blanc etre rst 20 em10 D n dia stom$ er for the hat
SPECIALS 90
39 15 $ 13 50 Old Milwaukee 22
Harris N
• EW dale FEATURE 10o%peSE•NRIOoRseSWINES H DISC * $
Retail: $22.52 siz as Ag$4.48 Tax + dep.:
39 22
as ctik OUNT KimayCrawford ll 6 E.ChSilunlidw
Sambuca 375ml
Retail:00 $21.22 Tax & dep.: $3.28
Retail: $16.35
ALL LIQUOR AT GOVERNMENT STORE PRICING OR BELOW ER $9 small E $ UNDER 0091.1010 24 E R F 24 Cans of Budweiser GREAT DEAL! 9 WINES Friday Every 4.4$9
! pliments ALCOHOL ALECrawford CK SSHOT A Kim ONUS GLASS com Pizza $
50
$
Hope • Rosedale re Bottles o t S 12 Pack Corona e n r i E.Chilliwack W $30 afte & , BONUS 4pk Fentimans ginger beer BONUS COOLER BAG ! 4pm! OR BELOW RICING
NDAY WINES ATURE ZZAof ! below Vodka 750ml
750ml
12 Cans of Old Milwaukee
ase over Each purch u a yo $25 earns ur l yo stamp. Fil eive a card & rec the to $20 credit uor Store. Agassiz Liq
Retail: $20.78 Tax & dep.: $3.22
er
$
Retail: $23.48 Tax + dep.: $3.62
24
’s Pizza siz etr•eHarrison m e rst 20 eor•thRosedale ustomers that Chilliwack spend over
Each purchase over $25 earns you a stamp. Fill your card & receive a $20 credit to the Agassiz Liquor Store.
WE DELIVER! 00 604.491.1010 BEER SPECIALS Agassiz • Harrison
$
mpliments of om
20
!
r custom
, & Wine BEER Store $ SPECIALS 2710
*with purchase while supplies last
$
10
Retail: $11.30 Tax + dep.: $1.80
Captain Morgans Spiced Rum 750ml BONUS GLASS $20 credit to the Agassiz Liquor Store.
Sauvignon Blanc
13
$
cans
GREAT DEAL! 90 24 Cans of Canadian 9 WINES UNDER $9 ALWAYS
Sauvignon Blanc OW BEL TOQUE OR G OR00 Retail: BONUS $32.61 N I C I Retail: $23.48 $ R P d E n R e O p Tax + dep.: $3.62s L BAG Retail: $19.05 T ST Tax & dep.:COOLER $7.29 A BUD LIGHT NFPURCTax 9 $19.05 after HA+SEdep.: RNMEN Retail: ER $ E$1.80 *with purchase while supplies last D V Tax + dep.: $2.95$30 R WITH T G N O KE EA U SP S ! CK A E PA Kim ptain Morgans Bombay 4pm Retail: $18.26AL! 9 WIN UDOLIRGHT 24 IOFQBU Kim Tax + dep.: $2.95 INES E ALL LSapphire ctly as shown T D$4.24 iced ced Rum 750ml Crawford 750ml *May not be exaGin RE W U RE $ PUB90 Tax &Adep.: T G A Crawford E BONUS Festival pack with ith purchase of Canadian 24 cans F Crawford Z’S NEIGHBOURHOOD PUB AGASSIZ’S NEIGHBOURHOOD NUS GLASS im BONUS SHOT GLASS Merlot K S L A I * while supplies last c Merlot uvignon Blan purchase while supplies last *with purchase while supplies last SPEC
cu mit 3 per
Retail: $32.61 $ 10 Cans of WIN$7.29 + dep.: R TO ENTETax ER Retail: $11.30 TOW
Excludes sale ite the right to lim ms. We reserve it quantities.
*
ENTER TO WIN A L Sa OHOBBQ! C L $ 10 00 A a 375ml c 750ml u PORTABLE a $ 00 $ 10 b k d m o a V S $ 2200 22 42 below HOT GLASS 22 27 27 0 * 1 $ 13 Retail: $19.05 BONUS S HAPPY HOUR WITH PURCHASE Tax + dep.: $2.95 $ 2710 Kim of Busch and Sharon EVERY WEEKDAY David 24 CansDavid Canadian and $ 50 Crawford Sharon
39 SUNDAYS ‘TIL 6 HAPPY HOUR
10% SENIORS DISCOUNT NEW $ like90 TOwould WIN 22 like to would toINCLUDE BONUS BALL CAP 39 BEER SPECIALS ALL PRICES LATABLE 2 604.796.2086 2 thank 20 Agassiz thank Agassiz 20 KAYAK t supplies las ase while *with purch
: $23.48 dep.: $3.62
Retail: $23.48 Tax + dep.: $3.62
Retail: $19.05 Tax + dep.: $2.95
Retail: $11.30 .80 Tax + dep.: $1
FROMBom2PM - 5PM bay in 750ml
Retail: $23.48 .62 Tax + dep.: $3
G
Retail: $19.05 .95 Tax + dep.: $2
t * Merlo
Sapphire OT GLASS 00 12 Cans of $ Old Milwaukee *with purchase while supplies last DOMESTIC SeSwhHile suBEER pplies last BOithNpuU as Retail: $32.61 rch *w $19.05 00 BOTTLES 341ML $3.75 Retail:$ * $2.95 10 p.: dep.: Tax $7.29 Tax + de& $ 12 Pack Bottles Corona #108-1810 No. 9 Hwy. Agassiz 2l: $27 Retail: $16.35 *with purch 16OZ DRAFT Retail: $16.35 3.48 BEER ALL BONUS COOLER RetaiBAG Tax + dep.: $3.65 0 1 .62 $3 Tax + dep.: $3.65 : p. de *with purchase while supplies last + BRANDS $4.75 $ 27 (Prospera Bank Mall) Tax ilwaukee s of Old M
2 Cans of OldRetail: Milwaukee ans $18.26 ptain Morg
Ca l Rum 750m Tax d$4.24 pice00 $ & Sdep.: S AS BONUSaseGwhLile supplies last
for a fantastic two years 24 Cans of Budweiser
27 BE
$ 1OZ00 BAR HI BALLSE$3.50 LS urn over page for more awesome deals! ER SP CIA Retail: $23.48 .62 Tax + dep.: $3
and Budlight and wish the new owners all the $ best 3990
ENTER TO WIN ENTER TO WIN A A BEER 90 * PORTABLE BBQ! FRIDGE WITH PURCHASE
of Canadian OQUE OR BAG
Retail: $32.61 Tax + dep.: $7.29
39
*with purchase
Retail: $16.35
*with purchase while supplies last
at -3°C
1OZ BAR HI BALLS $3.50 DOUBLE 2OZ HI BALLS $6.50
JA 1LB OF WINGS FOR GER BOMBS $5.00 $6.99 11PM-1AM FRI & SAT
nadian
t supplies las ase while *with purch
Retail: $32.61 .29 Tax + dep.: $7
E URCHAS
$3.99
#108-1(Prospera Bank
DRA
SATURDAYS 1 PM - 6 PM
SUNDAYS FRIDAYS! $3.99 8:30PM
BauvdweisBud ailableer weiser av DatEi-lablava e ilable BACON a & EGGS INCLU 3 STARTS AT ° C at -3°C at -3°C T I S
P TAX & & DEPOSIT EGGS ilable WITHBACON ICES R P L T L While Quantities Last A A E atE-3M FRE °C 08as6 DEPesOLast 2 & . T X 6 A A 9 E T iz s W M 7 . A E gE ntiti 4 1S0 No. 9 HwyF.UNTIL AR D6 R 0 6 While Qua UNDER NEW MANAGEMENT 4PM SATURDAY ) PM ll 8 W Ma 1 PM
Prospera Bank Mall)
Rw EEeiIsCeEr
of Ca $ 90 24 CNaUnSs TOQUE OR $ 39 BCOOOLER BAG 90 $ 39AGASSIZ’S NEIGHBOURHOOD PUB Retail: $32.61 0 E 9 K O $ 39 ARA Tax & dep.: K$7.29 ! S Y OPEN AT 9AM OPEN AT 9AM A FBRuE ID R F E I KARAOKE C A d E N w I T A W eiser TARTS INCLUDE ER TO PRICES ALL Retail: $22.52 .48 Tax + dep.: $4
S Budwe 4.796.2086 ENT SUNDAYS BBQ! 0 PM E L B i s A T e r POR E 8:3
810 No.a9 Hwy. Agassiz va
EVERY WEEKDAY FROM 2PM -B5PM ud F
DOMESTIC BEER Budweis BOTTLES 341ML $3.75
n 12 Cayears 0 two While Quantities Last $ 200
and wish the new owners .65 Tax + dep.: $3 2OZ HI a n ro o sC 24 Cans of BALLS all the best ack Bottle R BAG24 Cans of Canadian 12 P$6.50 E s last L O O C S U lie Budweiser Npurchase while supp O B 1LB OF WINGS FOR BONUS TOQUE OR *with and Budlight $6.99 COOLER BAG $ 700
2 90
Excludes sale items. We reserve the right to limit quantities.
availa e ble r a 16OZ DRAFT BEER ALL v for a fantastic a i TAX & DEPOSIT BRANDS $4.75at -3l°aCble
Retail: $22.52 DOUBLE Tax + dep.: $4.48
Budweiser 24 Cans ofnd Budlight a
hile supplies last
*
UNTIL 4PM
COME SAY HI!
$4.25 BLACK LABEL 16 OZ PINT & $3.50 355ML CANS OF OLD MILWAUKEE DAILY!
WEEKLY SPECIALS* *
Z PINT & $3.50 355ML CANS OF OLD $4.75 MILWAUKEE BLACK LABEL DAILY!16 OZ PINT & $3.50 355ML CANS OF OLD MILWAUKEE DAILY!
- All You Can Eat Spaghetti $7 @4pm THURSDAY - Famous Fish &*Chips $5.99 ALL DAY EKLYMONDAY SPECIALS! WEEKLY SPECIALS! TUESDAY - $3 Burgers @ 4pm FRIDAY - 6oz NY Steak Dinner $7.99 @ 4pm
etti $7 @4pm @ 4pm ch @4pm
FRIDAY - 6oz NY Steak Dinner MONDAY $7.99 - All@You 4pm Can Eat Spaghetti $7 @4pm
FRIDAY - 6oz NY Steak Dinner $7.99 @ 4pm
99¢ Crab Legs with Garlic Butter * min of 6 - $3 Burgers @ 4pm SATURDAY - Ribs $8.99 w/Chicken $12.99 Starting at 4pm SATURDAY - Ribs $8.99 w/Chicken TUESDAY $12.99 SATURDAY - Ribs $8.99 w/Chicken $12.99 Starting at 4pm Starting at 4pm WEDNESDAY - Wings 50¢ eachWEDNESDAY @4pm - Wings 75¢ each @4pm SUNDAY - Bacon &SUNDAY Eggs - $3.99 for 41pm appies 4pm - 10pm. SUNDAY - Bacon & Eggs $3.99 until Pterodactyl 4 pm Bacon &until Eggs4pm $3.992until Style Pulled Pork Sandwiches $4.99 ALL DAY • $4.75 Bottles of Bud 2 for 1 appies 4 pm 10 pm. 2 for 1 appies 4 pm 10 pm. 99 ALL DAY Pulled Pork Sandwiches $4.99 ALL DAY
$5.99 ALL DAY
*ALL FOOD SPECIALS ARE IN HOUSE AND REQUIRE THE PURCHASE OF A BEVERAGE THURSDAY
- Famous Fish & Chips $5.99 ALL DAY
*ALL FOOD SPECIALS ARE IN *ALL HOUSE AND REQUIRE PURCHASE OF A BEVERAGE FOOD SPECIALS ARE IN THE HOUSE AND REQUIRE THE PURCHASE OF A BEVERAGE
Call and book your Fundraisers, Birthday & Christmas Parties today! 7110853
am • Mon - Thurs 11Open: am - 12Sun am • 9 Fri &Open: Sat 11Sun am -9• 2am am - 12 -am • Mon - Thurs - 12• am & Sat am--2 2 am am am - 12 am Mon Thurs 11 am -11 12am am Fri•&FriSat 1111 am cebook 7215 Pioneer Ave. jimmyspub.ca Agassiz • 604-491-1122 • like us on facebook 7215 Pioneer Ave. Agassiz • 604-491-1122
jimmyspub.ca • like us on facebook
7215 Pioneer Ave. Agassiz • 604-491604-491-1122