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Alberni District Fall Fair September 10, 11, 12 & 13, 2015

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#1 Destination for Family Entertainment

Page 1 70th Annual District Fall Fair • 2015

Welcome to the Fair ...........................................................2 Board of Directors ..............................................................2 Fall Fair Parade Entry Form .............................................3 Parade Route ......................................................................4 Parade Rules and Regulations ..........................................4 Open and 4 H Horse Show ................................................5 4H Competitions.................................................................6 4-H (Rules) .........................................................................8 Dairy & Beef .....................................................................10 Swine & Goats ..................................................................11 Rabbits & Cavy ................................................................11 Poultry ...............................................................................12 Dogs & Foods ....................................................................13 Sewing, Crafts, Cloverbud ...............................................13 Small Engines ...................................................................14 Live Stock Entry Form ....................................................15 Livestock Prize Listing & Rules .....................................16 General Entry Form ........................................................22 General Rules For All Exhibitors....................................23 Horticulture ......................................................................25 Floriculture .......................................................................25 Country Fair Baking Contest ..........................................30 Wine & Beer .....................................................................34 Needle Craft ......................................................................35 Hobbies..............................................................................40 Photography......................................................................43 Amateur Art .....................................................................45 Special Feature Classes ....................................................46 Fall Fair Zucchini Challenge ...........................................47 Fall Fair Trophies .............................................................48

2015 FALL FAIR BOARD of DIRECTORS Chairman Vice Chairman Past Chairman

Scot Green Keith Gagnon Carol Cutforth

Directors Agriculture Dave Best Attractions Jason Ferguson Buildings Herb MacMaster Entertainment Sam Sattar Fair Services Tom Anderson, John Terryberry Grounds Troy Martin Hobbies etc. Gary VanDusen Contact Information Alberni District Fall Fair P.O. Box 32 Port Alberni, BC V9Y 7M6 Tel. 250-723-9313 • Fax. 250-723-9391 email:albernifair@shaw.ca website:www.albernifair.com Cover picture by ADFF Junior Board Artwork by Kirstyn MacLeod

WELCOME TO THE ALBERNI DISTRICT FALL FAIR The Alberni District Fall Fair showcases the best of the Alberni Valley and surrounding areas. Our exhibitors play an important part in achieving this by adding colour, interest, education and entertainment to our fair. Celebrating the Many Colours of our Community is this year’s theme. In 1946 the Farmer’s Institute approached the Kinsmen Club of Port Alberni to build a venue to showcase the abundance of agriculture the Alberni Valley had to offer. They formed the Alberni District Fall Fair, and the fair hasn’t looked back since. The goals remain consistent to this day; to advance the interest of the public in farming, stock raising, industrial, sporting and community activities. To use the proceeds for the purpose of promoting or assisting enterprise, designed to advance the civic or community welfare of the Alberni District. The Alberni District Fall Fair strives to be the #1

destination for family entertainment. The fair offers something for all ages. Not only is there a midway, a parade, logger sports, tractor pulls, home & business show and excellent entertainment, we want to showcase your jams, jellies, heirloom quilts, hobbies, prize flowers and vegetables, or home baking. We appreciate the long but loving hours it took to produce these items, and want to encourage more people to participate so we can display your accomplishments for all to see. Education plays a big component within the displays, the fair tries to add as much economic importance to each of the displays as possible. Livestock also plays a major role at our fair, whether you are entering your 4-H projects or other livestock, we have the capacity to exhibit them. We wish all the exhibitors the best of luck with your entries and extend an invitation to everyone to join us at the fair – Sept. 10th, 11th, 12th and 13th, 2015.

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Alberni District Fall Fair Parade Entry Form Parade Date: Saturday, September12 8th, 2012 5 5 Entry Closing Date: August 31st, 2012 To guarantee your space in the Parade and on the judging sheets, Your entry MUST be received before August 31, 2012. 5. This entry form Must be accompanied by Publicity Information, in order to be accepted. Organization Name Applicants Name Last Name

First Name

Street

City

Initial

Address Province Postal Code

Phone Number Email Address Contact Name If Different From Applicant

Contact Phone If Different From Applicant

1. Entry:__________________________________________________________________ Float, commercial, non-commercial, majorette, band, clown sport group, Car and Motorcycle Clubs, Decorated Bikes or wagons, Live-Stock 2. Approximate length of Entry (in feet) _________________________________________ 3. Special Requirements: _____________________________________________________ 4. Yes we have included publicity information

_______

I Have Read And Fully Understand The Rules And Regulations As Laid Out By The Alberni District Fall Fair And Accept Responsibility For My Entry. Signed______________________________________________Dated____________________

Send Completed applications to: Ann Siddall Email: albernifair@shaw.ca â€˘ Fax: 250-723-9391

70th Annual District Fall Fair â€˘ 2015

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Parade Route: Starting at Burde St. on 10th Ave proceeding to Rosewood St along 10th Ave.

Fall Fair Parade Rules & Regulations 1. 2. 3. 4. 5. 6. 7.

8. 9.

10. 11. 12.

13. 14.

All entries must be decorated in good taste. All entries competing for prizes must be entered on the official entry form and must be accompanied by publicity information. All entries must be registered. One classification may be entered by one person or group. No soliciting entries will be allowed. All parade participants are forbidden from throwing candy and/or other items. Any units advocating, opposing or depicting any political or social issues are subject to the approval of the Parade committee. The Parade Marshal’s decision is final. Position numbers will be given out at the corner of Anderson Avenue & Burde St. starting at 8:30am Saturday September 12th, 2015. Entrants shall be responsible for removing their floats and other entries after the parade, subject to the direction of the Police and/or communication/security staff. All animal entries must be accompanied by their own clean-up unit. Children must be supervised at all times, by an adult(s) for the duration of the Parade. Entries will be judged in the category you choose on your entry form. If you do not choose a category, or have trouble deciding contact the Parade marshal or your entry will not be judged. You must be at the staging area by 9:30am to be included in the judging. Cars will only be supplied to invited guests of the Parade Committee. Vehicles must follow a straight course in a cautious and safe manner. There shall be no quick starts, stops or peeling rubber. No swerving back and forth and no reckless driving of any kind. With the exception of demonstration units with prior approval from the Parade Marshal. Traffic citations may be issued by the R.C.M.P. for violations of any Municipal, Provincial or

Federal Statues or Regulations. 15. No person shall ride on the hood, roof, trunk, or door frames of vehicles. 16. Persons who are walking should hand items that have been approved for distribution, to spectators. Persons distributing such materials must walk along side their own unit and not intrude upon other unit’s activities or presentation space. 17. No jumping on and off of vehicles. 18. Any unit, which has music (live or recorded), must set the volume at a reasonable level so they do not intrude on other unit’s presentations space. Any parade official may request the volume to be lower if they deem it too loud. 19. All units should leave appropriate space between themselves and the next unit (2 car lengths); neither should spacing be too large (over 3 car lengths). 20. Parade units must proceed past the end of the parade route before stopping and unloading. 21. Anyone with alcohol at the parade staging area will have his or her entire unit removed from the lineup immediately. 22. Any unit, whose participants, argue with, use foul language or refuse to do what a parade official asks, will be removed from the lineup immediately. 23. All vehicles must be in good mechanical condition and properly serviced prior to the parade. Special attention must be paid to cooling systems, exhaust systems, brakes, steering and tires. All units must carry a fire extinguisher. 24. The ADFF reserves the right to deny approval of parades or specific units, which have violated these regulations. 25. The ADFF Board of Directors had the right to make modifications to any rules and regulations, as they deem necessary for the safety and viewing enjoyment of the spectators.

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Alberni District Fall Fair P.O. Box 32 Port Alberni, B.C. V9Y 7M6 Fax: (250) 723-9391 Email: albernifair@shaw.ca Approved helmets with fixed harnesses required for all mounted activities

September 11, 12, 13, 2015

Judges: TBA Jodie Moore, Gina Allan and TBA Trail judge Entry Deadline: August 31, 2015. Refunds honoured up to September 1, 2015

Exhibitors Name: Horse Name: 4-H Club: Address:

Mandatory Horse Council # 4-H Horse ID # Youth Birth Date: Contact info (phone numbers, email):

Online entry forms, class list, and fair rules can be viewed at www.albernifair.com I make these entries at my own risk and have read completely and agree to be subject to the 2015 RULES AND REGULATIONS of the Alberni District Fall Fair Horse Show and I agree to be bound thereby. Signature of Owner or Rider:___________________________________________________________ Signature of Parent/Guardian (if rider is under 18 years of age)________________________________________________________ Enter all class # Friday

Enter all class # Saturday

Enter all class # Sunday

Please print clearly

If you have a reserved back number you are using enter the number here: ___________ (please note that we cannot guarantee that “custom” back numbers will be produced; however, you are welcome to bring your own)

Enter an unlimited # of classes Individual classes (including dressage tests) 4-H classes (including dressage tests) Dressage clinic with Gina Allan Western clinic with Jodie Moore Stabling per night per horse Please circle nights staying: Fri Sat Sun 4-H stabling for animals with 4-H horse ID# Clean stall deposit (separate cheque please)

$45 $5 each No charge $15 $15 $10 per night No charge $20

Highpoints for Walk-Trot, 13 and under, 14 – 18, Green Horse or Rider, Senior Rider, and Open

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Alberni District Fall Fair Proud Supporter of

4-H Day at the Fair Saturday, September 12, 2015 4-H is represented in the Alberni Valley By: Alberni 4-H Boots n Bridles Horse Club Contact Leader: Charlene Johnson ................(250) 723-3681 Alberni Valley 4-H Clover Patch Club Contact Leader: Cindy Foy...........................(250) 723-0554 Arrowsmith 4-H Club Contact Leader: Patty Palmer .......................(250) 723-0862 Key Leader: Jean Stevens.............................250) 723-5563 4-H Rules & Regulations 4-H Leaders & exhibiting members will be given wrist bands prior to arriving at the Fair once the Club entries have been put into the data base. All parents and siblings etc. accompanying exhibiting members are responsible are eligible for a discounted rate at the gate, please check with your 4-H Club information package that will be sent out. 1. 4-H Entry closing date: August 28th, 2015. Please use the provided entry form. 2. Livestock Projects to be on grounds before 5:00 pm Thursday of the Fair. 3. Non Livestock Projects to be brought to office Sept. 7th or 8th. 4. Open to all 4-H Clubs currently enrolled in the 4-H Program. No entry Fee. 5. Judging will be done on the Danish System. 6. All 4-H project rules and regulations where applicable will apply. 7. All 4-H animals must have a 4-H ID number and correct ID for their project animal. 8. All 4-H Club leaders must carry a copy of all attending 4-H Club members Parent Member Release form. 9. Club members may enter animals in regular open classes, & other sanctioned classes, but must complete the open entry forms, and pay the entry fee by the closing date as indicated on the Livestock Entry Forms. 4-H members must show their own projects. 10. 4-H animals will be stalled in the 4-H Sections. 11. Any clipping or grooming of a 4-H animal at the fair MUST be done by the 4-H member. 12. 4-H members are compelled to abide by the SADD Rules. Any violation of those rules will not be tolerated. 13. All 4-H members are responsible for Stall duty. S e e S e c t i o n 3 S - 0 1 14. Little Britches open classes will follow all 4-H classes. 15. If you have a project not listed contact the office a judge will be found if warranted. Friday evening we will be hosting a 4-H Social: Time and place will be posted. Saturday evening Pizza Dinner behind the 4-H Dairy Bar 6:00PM

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Section 3A – 01 4-H Dairy • All 4-H Members must show in their own classes. • Prize Money for Showmanship & Project classes: 1st – $10, 2nd – $7, 3rd – $5. • Inter-club – $10, $8, $6, $4, $2 • Rosettes for Championship Classes. 1. Junior Dairy Showmanship, 9 – 11 years 2. Intermediate Dairy showmanship, 12 -14 years 3. Senior Dairy Showmanship, 15 & over Champion Dairy Showman 4. Unit I – Junior Heifer Calf (Dec.1 – Feb.28) 5. Unit I – Int. Heifer Calf (Sept. 1 – Nov 30) 6. Unit I Summer Yearling Champion Dairy Calf Class 7. Unit II Yearling Calf 8. Veal 9. Unit III Two Year Old Cow 10. Int. Heifer Calf 11. Inter Club Class – 4 animals constitute a club entry to be judged on type, handling ability, fitness and ring procedures.

entry to be judged on type, handling ability, fitness & ring procedures.

Section 3C – 01 4-H Sheep

• All 4-H members must show in their own classes. • Prize Money for Showmanship & Project classes: 1st – $10, 2nd – $7, 3rd – $5. • Fitting & Inter Club Classes-$10, $8, $6, $4, $2 • $25 1st prize for Champion Ewe Class sponsored by BC Purebred Sheep breeders Association 1. Junior Showmanship, 9 – 11 years 2. Intermediate Showmanship, 12 – 14 years 3. Senior Showmanship, 15 & over Champion Showman 4. Fed Lamb 5. Market Lamb Champion Market Class 6. Ewe lamb – White Faced 7. Ewe lamb – Black Faced 8. Ewe lamb – Full Fleece Champion Ewe Class 9. Yearling Ewe – White Faced 10. Yearling Ewe – Black Faced Section 3B – 01 11. Yearling Ewe – Full Fleece 4-H Beef Champion Yearling Ewe Class • Prize Money for Showmanship & Project classes: 12. Ewe with Lamb at Foot 1st – $10, 2nd – $7, 3rd – $5. Grand Champion Ewe Overall • Inter-club – $10, $8, $6, $4, $2 13. Inter Club – 4 animals constitutes a club entry • Rosettes for Championship Classes. to be judged on type, handling, ability, fitness, 1. Junior Showmanship, 9 – 11 years and ring procedures. 2. Intermediate Showmanship, 12 – 14 years 14. Junior Sheep Fitting 3. Senior Showmanship, 15 & over 15. Intermediate Sheep Fitting Champion Showman Class 16. Senior Sheep Fitting 4. Fed Calf (Unit 1) or Market Steer (Unit 1V or 17. Inter Club Class - 4 animals constitute a club Unit VII) under 1,100 lbs. entry to be judged on type, handling ability, fitness 5. Fed Calf (Unit I) or Market Steer (Unit V or & ring procedures. Unit VII over 1,100 lbs. Champion Market Class 6. Heifer Champion Heifer Class 7. Cow Calf (Unit III), cow must be in calf or have calf at foot. 8. Inter Club class – 4 animals constitute a club

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Section 3D – 01 4-H Swine • All 4-H Members must show in their own classes. • Prize Money for Showmanship & Project classes: 1st – $10, 2nd – $7, 3rd – $5. • Inter-club – $10, $8, $6, $4, $2 • Rosettes for Championship Classes. 1. Junior Showmanship, 9 – 11 years 2. Intermediate Showmanship, 12 – 14 years 3. Senior Showmanship, 15 & over Champion Showman 4. Market Gilt or Barrow Champion Class 5. Breeding Gilt Champion Class 6. Yearling Sow 7. 2 year old Sow 8. Sow with Litter Champion Class 9. Inter Club Class - 4 animals constitute a club entry to be judged on type, handling ability, fitness & ring procedures.

Section 3F – 01 4-H Rabbits

• All 4-H Members must show in their own classes. • 4-H classes will begin at 6PM Sept. 11th to accommodate ARBA Show. See schedule. • Prize Money for Showmanship & Project classes: 1st – $10, 2nd – $7, 3rd – $5. • Inter-club – $10, $8, $6, $4, $2 • Rosettes for Championship Classes. 1. Junior Showmanship, 9 – 11 years 2. Intermediate Showmanship, 12 – 14 years 3. Senior Showmanship, 15 & over Champion Showman 4. Unit I Doe, Meat 5. Unit I Doe, Fancy 6. Unit I Doe Wool Champion Doe Class 7. Unit I Buck, Meat 8. Unit I Buck , Fur 9. Unit I Buck, Wool Champion Buck Class 10. Unit II Doe with Litter 11. Unit III Meat Pen, Group of 3 rabbits, not over Section 3E – 01 70 days and not over 5 lbs (2.25kg) 4-H Goat 12. Unit IV Replacement Stock – Doe • All 4-H Members must show in their own classes. 13. Unit IV replacement Stock – Buck • Prize Money for Showmanship & Project classes: Champion Best Overall Rabbit 1st – $10, 2nd – $7, 3rd – $5. 14. Inter Club Class - 4 animals constitute a club • Inter-club – $10, $8, $6, $4, $2 entry to be judged on type, handling ability, • Rosettes for Championship Classes. fitness & ring procedures. 1. Junior Showmanship, 9 – 11 years 15. Rabbit Fitting 2. Intermediate Showmanship, 12 – 14 years 3. Senior Showmanship, 15 & over Section 3G – 01 Champion Showman 4-H Cavy & Chinchilla 4. Kid Doe • 4-H Members must show their own project. 5. Yearling Doe • Prize Money for Showmanship & Project classes: 6. Doe with Kids 1st – $10, 2nd – $7, 3rd – $5. 7. Milking Doe • Inter-club – $10, $8, $6, $4, $2 Championship Class • Rosettes for Championship Classes. 8. Chevon 1. Junior Showmanship, 9 – 11 years 9. Carcass 2. Intermediate Showmanship, 12 – 14 years 10. Pack Goat 3. Senior Showmanship, 15 & over 11. Miniature Goat Championship Showman 12. Fibre Goat 4. Unit I Cavy, Sow (short coat) 13. Inter Club Class - 4 animals constitute a club entry to be judged on type, handling ability, fitness & ring procedures.

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70th Annual District Fall Fair • 2015

5. Unit II Cavy sow (long coat) Champion Sow Class 6. Unit I Cavy, Boar 7. Unit II Cavy, Boar (long coat) Champion Boar Class 8. Unit II Sow with Litter (2 ½ - 5 ½ wks) 9. Unit III Replacement Sow 10. Unit III Replacement Boar Best Over Cavy 11. Inter Club Class – 4 animals constitute a club entry to be judged on type, handling ability, fitness and ring procedures. 12. Fitting Class

19. Unit IV – c) Meat Trio 20. Unit V – a) Layer Hen 21. Unit V – a) Layer Trio 22. Unit V – a) Production Charts 23. Unit V – a) 3 Doz. eggs 24. Unit V – b) Meat Cockerel 25. Unit V – b) Meat Pullet 26. Unit V – b) Meat Trio 27. Unit V – b) Production Charts Best Overall - Cockerel, Drake, Gander Best Over All - Pullet, Duck, Goose Best Over All Trio Hens - Ducks, Geese

• Water Fowl - Ducks

NOTE: For trios please enter 2 females Specify Breed, Variety and size STD or BTM Section 3H – 01 28. Unit I – Drake 4-H Poultry 29. Unit I – Duck • 4-H Members must show their own project. 30. Unit I – Pair or Trio (duck) • Prize Money for Showmanship & Project classes: 31. Unit II – Young Drake 1st – $10, 2nd – $7, 3rd – $5. 32. Unit II – Young Duck • Inter-club – $10, $8, $6, $4, $2 33. Unit II – Duck with Ducklings • Rosettes for Championship Classes. 34. Unit II – Young Pair or Trio (ducks) 35. Unit IV – a) Layer Duck 1. Junior Showmanship, 9 – 11 years 36. Unit IV – a) Layer Pair or Trio (ducks) 2. Intermediate Showmanship, 12 – 14 years 37. Unit IV – b) Hatchery Drake (6-8 weeks) 3. Senior Showmanship, 15 & over 38. Unit IV – b) Hatchery Duck (6-8 weeks) Champion Showman 39 Unit IV – b) Hatchery Trio (6-8 weeks) • Standard & Bantam Birds 40. Unit IV – c) Meat Drake NOTE: For Unit I & II trios please enter 2 41. Unit IV – c) Meat Duck females for Rural and 3 females for Urban 42. Unit IV – c) Meat Trio (ducks) Specify Breed, Variety and size STD or BTM 4. Unit I – Cockerel • Geese NOTE: For trios please enter 2 females Specify 5. Unit I – Pullet Breed, Variety and size 6. Unit I – Trio [Urban or Rural] 43. Unit I – Gander 7. Unit II – Young Cockerel 44. Unit I – Goose 8. Unit II – Young Pullet 45. Unit I – Pair or Trio 9. Unit II – Young Trio [Urban or Rural] 46. Unit II – Young Gander 10. Unit II – Hen with young 47. Unit II – Young Goose 11. Unit III – 2 trios 48. Unit II – Goose with Goslings 12. Unit IV – a) Layer Hen 49. Unit IV – a) Layer Goose 13. Unit IV – a) Layer Pair or Trio 50. Unit IV – a) Layer Pair or Trio 14. Unit IV – b) Hatchery Cockerel (6-8 weeks) 51. Unit IV – b) Hatchery Cockerel (6-8 weeks) 15. Unit IV – b) Hatchery Pullet (6-8 weeks) 52. Unit IV – b) Hatchery Pullet (6-8 weeks) 16. Unit IV – b) Hatchery Trio (6-8 weeks) 53. Unit IV – b) Hatchery Trio (6-8 weeks) 17. Unit IV – c) Meat Cockerel 54. Unit IV – c) Meat Cockerel 18. Unit IV – c) Meat Pullet 55. Unit IV – c) Meat Pullet

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56. Unit IV – c) Meat Trio 57. Inter Club Class – 4 animals constitute a club entry to be judged on type, handling ability, fitness and ring procedures.

Section 3M – 01 4-H Sewing

• Prize Money: 1st – $10, 2nd – $7, 3rd – $5 • Unit I, Sew On! Steady Stitches – member to complete 2 projects which include the 6 skill Section 3K – 01 requirements for Unit I. 1. Unit I, Project 1, 4-H Dog • This class will be offered if enough interest is 2. Unit I, Project 2, 3. Unit I, Record Book, generated. • Unit II, Sew On! Creative Construction – mem• 4-H Members must show their own project. ber to complete 2 projects which include the 6 • Prize Money for Showmanship & Project classes: skill requirements for Unit II 1st – $10, 2nd – $7, 3rd – $5. 4. Unit II, Project 1, • Inter-club – $10, $8, $6, $4, $2 5. Unit II, Project 2, • Rosettes for Championship Classes. 6. Unit II, Record Book, 1. Junior Showmanship, 9 – 11 years • Unit III, Sew On! The Personal Touch– member 2. Intermediate Showmanship, 12 – 14 years to complete 2 projects which include the 6 skill 3. Senior Showmanship, 15 & over requirements for Unit III. Champion Showman 7. Unit III, Project 1, 4. Unit I Obedience 8. Unit III, Project 2, 5. Unit II Obedience 9. Unit III, Record Book. 6. Unit III Obedience Champion Obedience Section 3N – 01 NOTE: Please bring non livestock projects Monday or Tuesday to the Fair

Section 3L – 01 4-H Foods • Prize Money: 1st – $10, 2nd – $7, 3rd – $5 1. Unit I, 2 Food Products, 2. Unit I, display of 10 Recipe Cards, 3. Unit I, Record Book, 4. Unit II, 2 Baked Products, 5. Unit II, display of 10 Recipe Cards, 6. Unit II, Record Book, 7. Unit III, One Baked Product, 1 Yeast Product, 8 Unit III, display of 10 Recipe Cards, 9. Unit III, Record Book, 10. Unit IV, One Yeast Product, 1 Pastry Product, 11. Unit IV, display of 10 Recipe Cards, 12. Unit IV, Record Book, 13. Unit V, display of 5 Canning Items, 14. Unit V, Record Book.

4-H Crafts • Prize Money: 1st – $10, 2nd – $7, 3rd – $5 Projects A-C must use a different technique 1. Unit I Craft, project A, 2. Unit I Craft, project B, 3. Unit I Craft, project C, 4. Unit I Record Book Projects A-C must use a different technique 5. Unit II Craft, project A, 6. Unit II Craft, project B, 7. Unit II Craft, project C, 8. Unit II Record Book, Projects A-C must use a different technique 9. Unit III Craft, project A 10. Unit III Craft, project B 11. Unit III Craft, project C 12. Unit III Record Book One article motif is to be designed by the member 13. Unit IV Craft, project A 14. Unit IV Craft, project B 15. Unit IV Craft, project C 16. Unit IV Record Book

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Section 3P – 01 Cloverbud • Prize Money: 1st – $10, 2nd – $7, 3rd – $5 1. Unit I Scrapbook 2. Unit II Scrapbook 3. Unit III Scrapbook 4. Unit IV

Section 3Q – 01 4-H Small Engines • Prize Money: 1st – $10, 2nd – $7, 3rd – $5 1. Jr. Small Engine Showmanship 2. Intermediate Sm. Engine Showmanship 3. Senior Sm. Stroke Showmanship Champion Showman 4. Four Stroke Engine 5. Two Stroke Engine

Section 3R – 01 4-H Photography • Prize Money: 1st – $10, 2nd – $7, 3rd – $5 1. Unit I – Record Book 2. Unit I – Notebook 3. Unit I – Display of 5 5x7 mounted pictures 4. Unit II – Record Book 5. Unit II – Notebook 6. Unit II – Display of 5 5x7 mounted pictures 7. Unit III – Record Book 8. Unit III – Notebook 9. Unit III – Display of 5 5x7 mounted pictures

docked if no member is present. Basics of Scoring: a) Identification- each club to be identified by an appropriate sign. Further decoration is encouraged ............................................15 Points b)Stalls – Adequate bedding, cleanliness, neatness, and tidiness are expected ...........................................35 Points c)Animals – Tied properly, kept clean and well groomed ...........................20 Points d)Equipment and supplies – Boxes kept tidy and out of alleyways. Supplies kept neat and orderly ............................................10 Points e)Exhibitors – Courteous and polite to the public at all times. Members should be neat and their conduct above reproach ..................20 Points

Total points ..............100 Points 1. Beef 2. Dairy 3. Goat 4. Sheep

Enter for Each Club Project 5. Swine 6. Rabbit/Cavy 7. Poultry 8. Horse

4-H Educational Display Boards Open to 4-H Clubs or individual 4-H members. Provincial 4-H Regulations prevail Prize Money: 1st - $15, 2nd - $10, 3rd - $5 9. 4-H Educational Display Board 1 10. 4-H Educational Display Board 2 11. 4-H Educational Display Board 3 12. 4-H Educational Display Board 4

Section 3S – 01 4-H Club Competitions

13. 4-H Poster Competition Prize Money: 1st -$15, 2nd - $10, 3rd - $5 Related to theme of the the Fair. Previous winning poster designs are not to be duplicated or repeated. Maximum size 2’x3

1. 4-H Stall Competition Open to all 4-H Clubs entering in the 4- H Livestock Sections. Judging commences @ 7PM on Thursday to 4PM on Saturday. Club Leaders are asked to refrain from cleaning the stalls and animals. This is a 4-H members competition and not for parents and leaders. Judges will dock points from any club not doing their own work and may also be

Farmer Bill’s 4-H Inter Club Challenge 1. Beef 6. Rabbit 2. Dairy 7. Cavy 3. Goat 8. Poultry 4. Sheep 9. Horse 5. Swine

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28, 2015

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LIVESTOCK RULES & REGULATIONS ALL ANIMALS MUST BE PROPERLY IDENDIFIED WITH CANADIAN IDENTIFICATION PROGRAM *NO SMOKING IN THE BARNS* *PLEASE KEEP ANIMALS OUT OF LOGGER SPORTS AREA AND MIDWAY* **** NOTE REGULATIONS*****

1. All animals entered for competition must be registered prior to show and entries are paid. 2. Entry closing date is August 28, 2015. 3. 4-H Members are welcome to show in all Open Livestock Classes. 4. Stall space allotted .as determined by the Barn Supervisor. 5. The Alberni District Fall Fair reserves the right to refuse any animal that show evidence of contagious diseases or parasites. The Agriculture Director on advice of the Consultant Veterinarian is authorized to refuse animals that are not in apparent good health. Animals displaying unruly & unmanageable behavior will be asked to leave. 6..All exhibits must be penned before 5pm on Thursday, and may not be removed prior to 9pm Saturday without first applying to the Agriculture Director at time of entry. (Consideration will given to exhibitors from the mainland). Failure to comply may result in forfeiture of prize money. Vehicles will be allowed on the grounds after the Fair closes at 11 pm. Animals must be removed from the barns by 10am Sunday. 7. No overnight sleeping in the barns 8. Exhibitors to display your Farm Name & Breed type at your pens. Exhibitors are to keep their stalls or pens neat and presentable. 9. Insurance: it is suggested that exhibitors obtain public liability insurance to protect themselves. Consult our insurance broker.

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Section 1A Dairy

Section 1-B Beef

Entry Fee: $8.50 per animal per class, Group Classes: $8.50 per entry. Entry Closing date: August 28, 2015 Prize Money per class: 1st - $85.; 2nd - $75.; 3rd - $60.; 4th - $40.; 5th - $20.; 6th - $10.

Entry Fee: $8.50 per animal per class, Group Classes: $8.50 per entry. Entry Closing date: August 28, 2015 Prize Money per class: 1st - $85.; 2nd - $75.; 3rd - $60.; 4th - $40.; 5th - $20.; 6th - $10

Please read General Livestock Rules

Please read General Livestock Rules All BULLS except calves MUST have nose leaders in place and adequate staff for their control. All animals over one year of age must have neck ropes. Animals showing unruly or unmanageable behavior will be asked to leave.

1. All animals over 1 year of age must have neck ropes. 2. Best Udder Class in an interbreed competition. 1st and 2nd place animals in all Dairy cow classed are required for this and prize money will be paid for 1st and 2nd places only (no entry fee). 3 Senior yearlings in milk will be shown as 2 year olds. 4 In the absence of competition in any classes or if the stock exhibited is of inferior quality the judge will award only such premiums as they deem the exhibit to merit. 5. There will be NO reduction in prize money for small classes , however breeds may be combined at the conveners discretion for a better show. 6. No exhibitor will be permitted to enter or compete more than three breeds. 7. Except for Breeders Herd, Get of Sire animals may be shown in ONE CLASS ONLY 8. Dress Code: WHITE ONLY.

BREEDS A – Jersey and Guernsey B – Ayrshire C – Holstein BREED CLASSES 1. Female, Intermediate Calf. 2. Female, Senior Calf. Grand and Reserve Champion - Ribbons only. 3. Female, Summer Yearling. 4. Female, Junior Yearling. 5. Female, Intermediate Yearling. 6. Female, Senior Yearling. Grand and Reserve Champion - Ribbons only. 7. Get of Sire (3 females). 8. Breeders Herd (4 females). 9. Progeny of Dam 10. Best Udder (no entry fee). 11. Veal. 12. Family Cow - Dairy Herds and 4-H exempt Grand and Reserve Champion - Ribbons Only

1. Except for Breeders Herd, Get of Sire, or Cow/ Calf animals may be shown in ONE CLASS ONLY. Maximum entries per exhibitor 2 per class. 2. In the absence of competition in any classes or if the stock exhibited is of inferior quality the judge will award only such premiums as they deem the exhibit to merit. 3. There will be NO reduction in prize money for small classes , however breeds may be combined at the conveners discretion for a better show. 4. No exhibitor will be permitted to enter or compete more than three breeds. BREEDS A – Angus B – Hereford C - Charolais D – Shorthorn E – Simmental F – Commercial BREED CLASSES 1. Bull Calf. 2. Bull Yearling. 3. Bull 2 year old. Grand & Reserve Grand Champion Bull 4. Heifer Calf. 5. Heifer Yearling. 6. 2 year old Cow. Grand & Reserve Grand Champion female - ribbons only 7. Breeder’s Herd – 4 females or 1 bull and 3 females over I year. 8. Get of Sire – a group of 3 animals sired by 1 REGISTERED BULL. At

Page 17 70th Annual District Fall Fair • 2015

least 1 male (except commercial). 9. Market Steer; all breeds – under 1,100 lbs. 10. Market Steer; all breed – over 1,100lbs.

Section 1 – C Sheep Entry Fee: $6.00 per animal per class. Group Classes: $6.00 per entry. Entries Close: August 28, 2015 Prize Money per class: 1st - $50.; 2nd - $40.; 3rd - $20.; 4th -$15.; 5th - $10.; 6th -$6. Please read General Livestock Rules 1. Purebred animals must be owned by and registered in the name of the exhibitor with the exception of Registered 4-H Members exhibiting 4-H projects at the Fair. 2. All entries (other than wool class) must be shown in short fleece, 1” staple maximum with a neat, clean and tidy appearance. Market animals must be slick shorn. 3. Except for Breeder’s Flock or Get of Sire animals may be shown in ONE CLASS ONLY,( eg. cannot show a lamb as a market lamb and then as a ewe lamb) 4 Maximum entries per exhibitor two per class. 5. In the absence of competition in any classes or if the stock exhibited is of inferior quality the judge will award only such premiums as they deem the exhibit to merit. 6. No exhibitor will be permitted to enter or compete in more than three breeds. 7. All pens and groups must be owned by the exhibitor. 8. Mainland Exhibitors may upon written request, made at time of entry to the livestock director, be granted early release to catch a late evening ferry.

BREEDS A – Border Cheviot B – Dorset C – Southdown D – Sulfolk E – Wool Romney/NC Cheviot F - Hampshire G – Commercial Classes (unregistered or crossbred) CLASSES 1. Market Lamb Class – Lambs entered may be any breed or cross, Ewe or Wether (all market animals must have been castrated and slick shorn). 2. Ram – lamb. 3. Ram – Yearling or older 4. Ewe – Lamb. 5. Ewe – Yearling. 6. Ewe – mature (2 yrs or older). 7. Breeders Flock – Pen of 1 Ram, 3 Ewes, - each animal in the group must have been shown in a

previous class. 8. Get of Sire – A group of three animals, by the same sire, both sexes may be represented, full mouth milk teeth. Each animal in the group must have been shown in a previous class. 9. Ewe with Lamb at Foot. 10. Pet Sheep – may not be shown in any other class, breeders and 4-H exempt Rosettes for Champion & Reserve Champion Ewe & Ram in each breed

Section 1-D Swine Entry Fee: 6.00 per class, Group l classes $6.00 per entry. Entries close August 28, 2015 Prize money per class: 1st - $50.; 2nd - $40.; 3rd - $20.; 4th - $15.; 5th - $10.; 6th - $6. Please read General Livestock rules… Taking special note of #8

1. Swine need not be purebred. 2. Maximum entries per exhibitor 2 entries per class CLASSES 1. Boar, one year and over, any breed. 2. Boar, under 1 year, any breed. Grand & Reserve Champion Boar- rosettes 3. Breeding Gilt, any breed. 4. Sow with litter of not less than 8, any breed. Grand & Reserve Champion Sow – rosettes 5. Market Hog. 6. Pot Belly Pig – Boar. 7. Pot Belly Pig – Gilt. Grand & Reserve Champion Pot Belly Pig

Section 1 – E Goats Canadian Dairy Goat Society Sanctioned Dairy Goat Show September 5, 2014 Chairperson: Jaki Ayton (250-335-1676 jakiayton@shaw.ca) Show Secretary: Mike Dietrich (250-924-6496 viga@shaw.ca) Judge: TBA

Page 18 70th Annual District Fall Fair • 2015

All exhibitors shall be familiar with and abide by the Alberni District Fall Fair “General Rules” and “Livestock Rules & Regulations” as well as the following: Canadian Goat Society Sanctioned Dairy Goat Show Rules & Regulations 1. Entries & fees MUST be received at the Alberni District Fall Fair office by 4 pm, Friday, August 28, 2015. 2. Entry fee is $7 for each entry and/or each group class (classes 8, 9, 10).

14. All entries in group classes must also have been entered in their respective breed specific classes. Permanent Champions do not enter the age classes. 15. Exhibitors leaving before 9 pm Saturday, without prior written approval of the Alberni District Fall Fair will FORFEIT all prize monies. 16. Bedding will be supplied by the Alberni District Fall Fair.

3. All exhibitors must pay a $10 herd fee per breed. Use Open Livestock Entry Form

17. Dress code in the show ring: WHITE ONLY. No short pants. No exhibitors or handlers will be permitted in the show ring if not properly attired.

4. No alteration to entries will be accepted after 5pm.

18. Canadian Goat Society rules will govern this show.

5. Goats must be stabled before 5 pm on Thursday and may not be removed prior to 9 pm Saturday without first applying to the Agriculture Director at time of entry. (consideration will given to exhibitors from the mainland).

19. Exhibitors are expected to decorate their stalls and to provide educational information to Exhibition patrons.

6. Animals must be removed from the barns by 10 am Sunday. 7. Early arrivals may be permitted by applying to the Agriculture Director at time of entry. 8. Due to limited barn space, a maximum of 12 animals per breed per exhibitor allowed. 9. The Veterinary check will start at 6 pm, Thursday,. Exhibitors must be present. 10. Checks of registration papers & tattoos will begin at 8 pm, Thursday, September 10, 2015. Exhibitors must be available. Original documents only - photocopies will not be accepted. 11. Judging commences at 10:00 am, Saturday, September 12, 2015. 12. Age of goat is calculated from the date of birth to Saturday, September 12, 2015. 13. Group classes are limited to two entries per exhibitor per class.

70th Annual District Fall Fair • 2015

Show Order – September 12 Alpine Nubian Saanen Toggenburg Any Other Purebred Recorded Grades Nigerian Dwarf Prize List: 1st - $50.; 2nd – $45.; 3rd - $40.; 4th - $35.; 5th - $30.; 6th - $25.; 7th - $20. Other prizes: • Junior Champion & Reserve Junior Champion – a rosette each by breed • Senior Champion & Reserve Senior Champion – a rosette each by breed • Grand Champion & Reserve Grand Champion – a rosette each by breed • Best in Show – a rosette BREED SECTIONS A - Alpine B - Nubian C - Saanen D - Toggenburg E - Any Other Purebred (A.O.P.) will be sanctioned & offered if necessary F - Recorded Grades G - Dwarf

Page 19

BREED SPECIFIC CLASSES Junior (not sanctioned) 1 Doe, kid, 3 to less than 12 months 2 Doe, kid, 12 to 24 months – never freshened (a.k.a. “dry yearling”) Senior (sanctioned) 3. Doe, milking, 12 to 24 months (a.k.a. “milking yearling”) 4. Doe, milking, 25 to 35 months (a.k.a. “2 year old”) 5. Doe, milking, 36 to 47 months (a.k.a. “3 year old”) 6. Doe, milking, 48 to 59 months (a.k.a. “4 year old”) 7. Doe, milking, 60 plus Groups 8 Produce of Dam (2 does of any age produced by same dam) 9. Dairy Herd (4 does of any age, owned by the exhibitor, any combination of breeds) 10. CHAMPIONSHIP CHALLENGE - permanent Champions only - bring proof All Grand Champions will complete for “Best in Show” (sanctioned award)

Section 1-F Rabbits Entry Fees $2.50 per class Entries close August 28, 2015 Prize Money per class: 1st - $7, 2nd - $5., 3rd - $3 Please read General Livestock Rules 1. All animals must be in the showroom by 4pm on Thursday. 2. All entries will be judged in the class as entered. Be sure to include Breeds, Variety and Sex of the animals. 3. This is a carry cage show, all cages must be leak proof and labeled with exhibitors name and breed of animal. All exhibitors must supply their own cages and care for their animals. Pen and Size Description: The proper pen designed for a rabbit should be made of an inedible material such as metal and have a double wire partition, There are three types of pens designed for different size animals according to weight. For animals that weigh a maximum of 2.72 kg (6 lbs), a small pen 38 com x 41 cm x 38 cm (15” x 16” x 15”) is used. For animals of a medium weight between 2.72 kg and 5.44 kg (6 lbs – 12 lbs), a pen size of 53 cm x 58 cm (21” x 23”) is recommended. 4. Any animal showing signs of disease will be removed from the showroom. 5. Judging times will be posted Exhibitors will not be able to remove their exhibits from the showroom until Saturday evening. See General Livestock Rules.. 6. Classes are limited to two (2) entries per exhibitor in each class. 7. Animals may show in one class only. 8. In the absence of competition in any classes or if the stock

exhibited is of inferior quality the judge will award only such premiums as they deem the exhibit to merit

COMMERCIAL BREEDS American Sable, Californian, Champagne D’argent, Checkered Giant, Chinchilla, Crème D;argent, Flemish, Florida White, French Lop, Havana, Mint Martin. WOOL BREEDS Angora Satin, English, Angora, French Angora, German Angora, Giant angora, Jersey Wooly, American, Fuzzy Lop. FUR BREEDS Mini Rex, Rex FANCY BREEDS Brittani Petite, Dwarf Hotot, Dutch, English Lop, English Spot, Holland Lop, Harlequin, Himalayan, Lionhead, Mini Lop, Netherland Dwarf, Polish. CLASSES 1. Commercial Buck 2. Commercial Doe 3. Wool Buck 4. Wool Doe 5. Fur Buck 6. Fur Doe 7. Fancy Buck 8. Fancy Doe 9. Commercial Trio – Three Commercial type rabbits of the same age and breed. Age approximately 9 weeks old, weight – 2.27 kg. (5lbs) maximum. 10. Doe with litter – Any purebred (minimum 3 to litter), 4 to 8 weeks of age. 11. Pet Rabbit Buck – Any mixed breed, size or color. This is not a conformation class it is a PET Class. The animal should be tame, healthy, well fed (but not fat) bunny, with clean groomed and “cared for“. appearance. 12. Per Rabbit Doe - Any mixed breed, size or color. This is not a conformation class it is a PET Class. The animal should be tame, healthy, well fed (but not fat) bunny, with clean groomed and “cared for“ appearance.

Section 1-G Cavies and Chinchillas Entry Fees: $2.50 per class Entry Close: August 28, 2015 Prize Money per class: 1st - $7.; 2nd - $5; 3rd - $3. Please See General Rules Livestock

Page 20

70th Annual District Fall Fair • 2015

Section 1-G Cavy

6. Young Trio 7. Urban Trio – 3 hens

Section 1 – H Poultry

1. Cock 2. Hen 3. Old Trio 4. Young Trio

1. Cavy – Sow (short hair) Section 1-H -02 2. Cavy – Boar (short hair) Bantam Poultry 3. Cavy – Sow with litter (short hair) 3 to 6 weeks old 1. Cock 4. Cavy Sow (long hair) 2. Hen 5. Cavy Boar (long hair) 6. Cavy Sow with litter (long hair) 3 to 6 weeks old 3. Cockerel 4. Pullet 5. Old Trio Section 1 G 6. Young Trio Chinchilla 7. Urban Trio – 3 hens 1. Chinchilla – Sow 2. Chinchilla – Boar Section 1- H -03 3. Chinchilla – Sow with litter Turkeys

Entry Fee for all classes: $2.50 Entry Closing: August 28, 2015 Prize Money for all classes: 1st - $7.; 2nd - $5; 3rd - $3. Please review General Rules Livestock 1. All entry forms must be complete with section, classs breed, variety and total number of birds 2. Birds must be in showroom by 4pm on Thur. of the fair. 3. Classes will be provided in both bantam and standards 4. All birds must be classes as cock, hen, cockerel, pullet, old trio, young trio or urban trio. Birds in a pair or trio may also be entered individually even though they are housed in the same cage. 5. Birds will be judged according to the American Poultry Association, “Standards of Perfection”. Dubbing not required. 6. No “bad looking” birds will be judged. Diseased birds will not be allowed to remain on the grounds. 7. All breeds will be judged separately. 8. Birds must be fed before showing. 9. Classes are limited to 3 entries per class up to 3 breeds per exhibitor 10. In the absence of competition in any classes or if the stock exhibited is of inferior quality the judge will award the exhibit to merit. 11. Departure times are noted in the general rules. MOST POINTS IN POULTRY

Section 1 – H – 01 Standard Poultry 1. Cock 2. Hen 3. Cockerel 4. Pullet 5. Old Trio

Section 1-H -04 Duck 1. Drake 2. Hen 3. Old Trio or Pair 4. Young Trio or Pair

Section 1-H -05 Geese 1. Gander 2. Goose 3. Old Trio or pair 4. Young Trio or Pair

Section 1-H-06 Fancy Pigeons 1. Old Cock banded 2. Old Hen banded 3. Young Cock banded 4. Young Hen banded

Section 1-H -07 Exotic 1. Cock 2. Hen 3. Pair 4. Trio Example: Pheasant, Quail, Peacocks

Page 21 70th Annual District Fall Fair • 2015

Alberni District Fall Fair

ENTRY FORM Mailing Address: PO Box 32, Port Alberni B.C. V9Y 7M6 Fax: 723-9391 or Email: albernifair@shaw.ca

Note: Please use the separate entry form for all Livestock One Exhibitor per entry form. Entry fees must be paid prior to judging. AGE CATEGORIES Boys & Girls, 6 years & under - PJ Pre-teens, 11 to 14 yrs. - PT Open, 19 years & over - OP

Boys & Girls, 7 to 10 yrs. - J Teens, 15 to 18 yrs. - T Seniors, 65 yrs. & over -SC Special Needs - SN

Name……………………………………………………… Address………………………………… ………………………………………………………………………………………………………….. Postal Code………………………. Phone………………………….. Age……………………….

Age Section OP

Division 8

Class 13

Entry Fee $1.00

Description of Article Wall hanging, hand quilted

__________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ __________________________________________________________________________________ PLEASE NOTE: entry forms must be mailed or dropped off at the Fall Fair Office on the Fair grounds by the entry deadlines as indicated in the General Rules and through-out the prize book. If you are entering on of the feature classes i.e.: Best baked muffins or other please indicate on the entry form. PLEASE NOTE THE FOLLOWING TIMES TO BRING YOUR EXHIBITS: Tuesday, Sept. 8, 2015, 1 PM – 8 PM – Wine, Honey, Needlecraft, Hobbies, Sewing, Photography, Amateur Art. All these entries will be judged on Wednesday morning and must be in place Tuesday night. You may enter the following at this time or on Wednesday, Sept. 9, 2015, 6 PM – 8 PM – Home baking, floriculture and Horticulture. Exhibits in fresh Flowers must be in place and ready for judging by 9 AM, Thursday Sept. 10, 2015.

Page 22 70th Annual District Fall Fair • 2015

GENERAL INFORMATION - 2015 Entry Forms and Deadlines

Entry Fees and Prize Money

All entry forms must be submitted to the Fall Fair Office Administrator along with the necessary entry fee by the following: Entry Deadlines » Livestock – August 28, 2015, » Horse Show – August 28, 2015, » 4-H – August 28, 2015. Pre-entry deadlines » Needlecraft & Hobbies – August 28, 2015, » Photography & Art – August 28, 2015, » Horticulture, Floriculture, Foods & Baking – September 9, 2015, » Wine & Beer – September 8, 2015.

Entry Fee: all classes $1. except where noted in class description. Prize Money: for all classes except where noted in class description. » 1st...$5. , 2nd .....$3. , 3rd.....$1.

Pre Entries are appreciated, but entries will be taken till Sept. 8, 2015.

Non Livestock Prize money will be paid at the Fair Administration Office: » Friday, Sept. 11, 2015 from 1pm to 9pm, » Saturday Sept. 12, 2015 from 10am to 4pm & 7pm to 9pm, » Livestock Pay out – 8pm Saturday Sept 12, 2015 » Sunday Sept. 13, 2015 from 9pm to 4pm, » You must have your receipt to pick up your prize money. Admission at the Gates on Sunday is in effect until 3:30pm.

Exhibit Delivery and Pickup Times » Wine, Honey, Needlecraft, Hobbies & Crafts, Photography, Amateur Art – Tuesday September 8th, 1pm to 8pm, » Home Cooking, Floriculture, Horticulture – Wednesday September 9th, 6pm to 8pm Fresh Fowers – Must be in place and ready for judging 9am Thursday September 10, 2015, » Livestock – On the grounds prior to 5pm Thursday, September 10, 2015, » Poultry & Rabbits – must be on the Fair Grounds prior to 4pm Thursday, September 10, 2015, » All exhibits must be picked up – Before 5pm Sunday September 13, 2015.

GENERAL RULES - 2015 • All entries are subject to entry fees listed under each section. • It is the responsibility of each exhibitor to enter the correct class. If any entry is obviously in the wrong class, it will be relocated at the discretion of the Division Convener. • All exhibitors must report to the Fair Office to pick up their receipts and exhibitor tags before proceeding to the designated building. • All ages may enter all class unless specified differently. Entries will be grouped and judged by age by the following:

» Boys & girls, 7 to 10 years – J » Pre–Teens, 11 to 14 years – PT » Teens, 15 to 18 years –T » Open, 19 years & over – OP » Special Needs – SN • All PJ & J entries will receive a Participation ribbon. No prize will be awarded for any item that has been awarded a previous prize at the Fair. • When there is only one entry in a class the articles must be first class standards in

Page 23 70th Annual District Fall Fair • 2015

GENERAL RULES - 2015 order to be awarded the prize. • For exhibits for which no prize is listed, special prizes may be awarded at the discretion of the judge. • No person will be allowed to enter more than one exhibit in any class, except where specified. In no case will more than one prize be awarded to an exhibitor in any one class.

• No prize cards fixed on exhibits by the Chairman or Office Administrator shall be moved without authorization otherwise prizes will not be paid. • All raffles, and or draws being conducted during the duration of the fair, must first have the consent of the fair board.

• All articles on exhibition must be the bona fide property of and made or raised by, the exhibitor.

• All protests must be given in writing to the Chairman or Office Administrator before 10 am on the day of the judging with a deposit of $1.00 which will be forfeited if appeal is not sustained.

• If the judges deem an exhibit unworthy of a prize, they may withhold the award. Where competition is absent or limited, the judges may make awards accordingly to the merits of the exhibits as if in completion.

• The Fall Fair Board will not be responsible for any loss or damage to exhibits, either in competition or commercial, although every care and endeavor will be exercised to avoid the same. Security will guard the exhibits at night.

• No person shall be allowed to engage the judge in conversation or otherwise hinder him in his work during the time the exhibits are being judged.

• The Fall Fair Board reserves the right to enforce any rule which may have been omitted that would lend to the betterment of the show.

• The Fall Fair Board will not be responsible for non-payment of prizes (special or otherwise) offered by others. • The Fall Fair Board reserves the right to substitute value in goods in lieu of cash for any prizes. • Should there not be sufficient funds on hand to pay prizes in full, they will be paid pro-rata. • Prize money less than $10.00 will not be mailed and prize money not picked up will be considered a donation to the ADFF.

• All service vehicles must be off the grounds by opening time each day.

• Entry forms can be submitted to PO Box 32, Port Alberni BC, V9Y 7M6 or dropped off at the entry mail box at the Fair Administration office (Kin Hut). Entry fees must accompany all entry forms.

• Vouchers for merchandise offered as prizes must be presented to the donor within one month after the date, otherwise they will be forfeited.

Page 24 70th Annual District Fall Fair • 2015

HORTICULTURE/FLORICULTURE Section 5A Grasses, Grains, Fodder, Plants 1. Orchard Grasses, 2” diameter at tie, 2. Clover, 3” diameter at tie, 3. Timothy, 2” diameter at tie, 4. Alfalfa, 3” diameter at tie, 5. Any other variety named, 6. Silage corn, 3 stalks, 7. 1 lb. Clear plastic bag silage, 8. Sunflower, 3 stalks, 9. Barley, 3” diameter at base of heads, 10. Oats, 3” diameter base at heads, 11. Wheat, (fall) 3” diameter at base of heads, 12. Wheat (spring) 3” diameter at base of heads, 13. Field peas, 3” diameter at tie, 14. 50 lb. bale of mixed hay, 15. 50 lb. bale of any other variety to be named, 16. Rye, 3” diameter at base of head.

Section 5B Fruits • All fruits, must be shown in natural state and not polished except for apples and pears and should be named. • All fruits will be judged accordingly to the Standards of Perfection as issued by the Horticulture branch within the B.C. Minis- try of Agriculture. • AOV – Any Other Variety, please name the variety. 1. Apples, McIntosh, Red, 5, 2. Apples, Wealthy, 5, 3. Apples, Delicious, 5, 4. Apples, King, 5, 5. Apples, Northern Spy, 5,

6. Apples, Green, 5, 7. Apples, Jonathan, 5, 8. Apples, duchess, 5, 9. Apples, Transparent, 5, 10. Apples, Crimson Beauty, 5, 11. Apples, Gravenstein, 5, 12. Apples, other varieties named, 5, 13. Blackberries, plate of 12, 14. Boysenberries, plate of 12, 15. Strawberries, plate of 12, 16. Raspberries, plate of 12, 17. Any berry not named above, plate of 12, 18. Crab Apples, Hyslop, 12, 19. Crab Apple, Snow, 12, 20. Grapes, green, mature, 2 bunches, 21. Grapes, concord, 2 bunches, 22. Grapes, seedless, 2 bunches, 23. Nuts, filberts, 12, 24. Nuts, Walnuts, 12, 25. Pears, Bartlett, 5, 26. Pears, Anjou, 5, 27. Pears, Flemish Beauty, 5, 28. Pears, other varieties named, 5, 29. Plums, Peach, 5, 30. Plums, Greengage, 12, 31. Plums, Bradshaw, 12, 32. Plums, Sampson, 12, 33. Plums, Gold, 12, 34. Plums, other varieties, named, 12, 35. Prunes, Italian Prune, 12, 36. Prunes, French, 12, 37. Peaches, 5, 38. Nectarine, 5, 39. A collection of fruits, 8 varieties named, 40. Most unusual fruit display, grown inside a bottle, 41. Any other

Page 25 70th Annual District Fall Fair • 2015

HORTICULTURE/FLORICULTURE Section 5C Horticulture General The Alberni District Fall Fair offers a prize for the most points in Section 5C. 1st .............$100. 2nd ..............$50. 3rd ..............$25. • All produce must be grown by the exhibitor. • Entries will be judged Ministry of Agriculture, Standards of Perfection. • All beans, peas, must have stems attached. • All stalks of beets, carrots, parsnips, should be cut to 1” of stalk. 1. Beans, Bush, wax, 6 pods 2. Beans, scarlet runner, 6 pods 3. Broad or Windsor, 6 pods 4. Beans, pole or climbing, 6 pods 5. Bush beans, 6 pods 6. Peas, 6 pods 7. Beets, cylindrical, 5 roots 8. Beets, 5 roots 9. Beets, pickling, 5 roots 10. Broccoli, 2 heads 11. Brussel Sprouts, 12 sprouts 12. Cabbage, green large, with outer leaves, 2 13. Cabbage, red with outer leaves, 2 14. Cabbage, Savoy, 2 heads 15. Carrots, Ox heart or short, under 4”, 5 16. Carrots, intermediate 4” – 6”, 5 17. Carrots, long 6” and over, 5 18. Carrots, white, 5 19. Carrots, any other colour, 5 20. Cauliflower, 2 heads 21. Celery, 2 heads 22. Citron, 2 each 23. Corn, (to be stripped), 6 ears 24. Cucumber, long English, 2 each 25. Cucumber, dill, (4”) 6 each 26. Cucumber, pickling (2 -3”), 6 each 27. Lemon Cucumbers, 2 each 28. Eggplant, 3 each

29. Kale, 2 heads (leaves of branches) 30. Leeks, 3 stalks 31. Kohlrabi, (3”) 3 each 32. Lettuce, cos, 2 heads 33. Lettuce, heads, 2 heads 34. Lettuce, romaine, 2 heads 35. Endive, 2 heads 36. Muskmelon, 2 each 37. Watermelon, 2 each 38. Onion, yellow or brown (up to 3”) 5 39. Onions, large (over 4”) 5 40. Onion, pickling, (approx .75”) 12 each 41. Multiplier onions, 12 each 42. Shallots, 12 each 43. Green Onions, 6 44. 45. 46. Parsley, 1 bunch with 12 stems 47. Parsnips, 3 roots 48. Peppers, bell yellow stems attached, 3 49. Peppers, red stems attached, 3 50. Peppers, hot stems attached, 3 51. Peppers, stems attached, any other variety named , 3 52. Pumpkins, pie or sugar, 2 53. Field pumpkin, grooved stem, (heaviest) 54. Field pumpkin, (heaviest) 55. Radishes (bunched with tops and roots) 12 each 56. Rhubarb, 5 stalks 57. Squash, Hubbard, golden, 2 58. Squash, Hubbard, green. 2 59. Squash, heaviest, 2 60. Squash, any other variety, 2 61. Zucchini, 2 62. Zucchini, mature, 2 63. Vegetable Marrow, green, 2 64. Vegetable Marrow, yellow, 2 65. Vegetable Marrow, heaviest, 2 66. Garden Cucumbers 67. Green Bell Peppers 68. Swiss Chard, 2 heads 69. Tomatoes, green steams attached, 5 70. Tomatoes, red, stems attached, 5

Page 26 70th Annual District Fall Fair • 2015

HORTICULTURE/FLORICULTURE 71. Tomatoes, yellow, stems attached, 5 72. Tomatoes, small, stems attached, 5 73. Tomatoes, large, stems attached, 5 74. Tomatillas 75. Turnips, summer (approx 5”) 3 76. Turnips, swede (approx 5”) 3 77. Potatoes, Burbank russet, 5 78. Potatoes, Norland, 5 79. Potatoes, Pontiac, 5 80. Potatoes, early variety to be named, 5 81. Potatoes, late variety to be named, 5 82. Best display of freak potatoes, (1 – 6”, no toothpicks 83. Exotic Vegetable 84. Collection of decorative gourds 6 – 12 85. Largest Gourd 86. Hops, any variety – Brewers bundle 87. Any other Vegetable 88. Garden display, 3”x 3” or 1x1 cm, at Least 7 varieties, named 89. Vegetable Sculpture person, animal or Imaginative object made from new veg. 90 Collection of fresh herbs, 5 kinds named, Displayed in water. 91. Root Cellar Collection, exhibited in a Suitable container, ie: washtub, wooden box 4 varieties, 2 of each, named. 92. Garlic, hardneck, porcelain, 4 bulbs variety named 93. Garlic, hardneck, purple strips, 4 bulbs, variety named 94. Garlic, hardneck, Rucamble, 4 bulbs, variety named 95. Garlic, softneck, 4 bulbs, variety named 96. Garlic, elephant, 4 bulbs

Section 5D Floriculture Note: See General Rules. • All flowers and plants to be grown by the exhibitor. • Containers for exhibits will be provided. • Exhibitors may enter more than one entry class, providing each entry is a different class.

• Novice means a competitor who has not shown more than one item. • No placing of flowers while the judges are in the building. MOST POINTS IN FLORICULTURE TROPHY

Section 5D – 01 Gladioli • CVA – Colour Variation allowed, please Name the variety. 1. 2. 3. 4. 5.

One bloom, white, cream white or green, One bloom, pink, salmon, rose or coral, One bloom, lavender, mauve, violet, or purple, One bloom, yellow, orange, apricot, buff, One bloom, salmon, red, scarlet, crimson, dark red, or black red, 6. One bloom, smokey bronze or copper, 7. One vase, 3 spikes, one colour, 8. One vase, 3 spikes, CVA, 9. One vase, 3 spikes, miniature gladioli, 10. One basket, one colour, with or without foliage, 11. One basket, CVA with without foliage, 12. Novice class, bowl, basket, or vase.

Section 5D – 02 Dahlias BEST DAHLIA IN SHOW TROPHY • Please name varieties • CVA – Colour variation allowed, please name the variety. • AOV – Any other variety, please name the variety. • Fimbriated/laciniated – Ray florets split or incised no less than 1/6 their length. These flowers have an overall fringed effect.

Page 27 70th Annual District Fall Fair • 2015

HORTICULTURE/FLORICULTURE Single blooms:

29. Fimbriated/laciniated, 4 – 6”, 1 container.

1. 2. 3. 4. 5. 6. 7. 8. 9.

Dahlias Open

Formal or informal, decorative over 10”, Formal or informal, decorative 8” – 10”, Formal or informal, decorative 6 – 8”, Formal or informal, decorative 4” – 6”, Cactus types, over 10”, Cactus types, 8” – 10”, Cactus types, 6” – 8”, Cactus types, 4” – 6”, 1 bloom fimbriated/laciniated, 6” – 8”, 1 container.

Two Bloom Dahlias one variety: 10. Formal and informal, decorative over 10”, 11. Formal and informal, decorative, 8–10”, 12. Formal and informal, decorative, 6 –8”, 13. Formal and informal, decorative, 4–6” 1 container, 14. Formal and informal, decorative, 4 – 6” two varieties, 1 container, 15. Cactus types, over 10”, 16. Cactus types, 8 – 10”, 17. Cactus types, 6 – 8”, 18. Cactus types, 4 – 6”, 1 container, 19. Fimbriated/laciniated, 4” to 6”, 1 container. Three Bloom Dahlias, one variety: 20. Formal and informal, decorative, over 10”, 21. Formal and informal, decorative, 8 – 10”, 22. Formal and informal, decorative, 6 – 8”, 23. Formal and informal, decorative, 4–6” one container, 24. Formal and informal, decorative, 4 –6”, two varieties, 1 container, 25. Cactus Type, over 10”, 26. Cactus type, 8 – 10”, 27. Cactus type, 6 – 8”, 28. Cactus type, 4 – 6”, 1 container,

30. Formal and informal, decorative, 4 – 6” Miniature, 4”, 31. Decorative, 3 blooms, 1 container 4” x 6”, CVA, 32. Cactus types, miniature, under 3.5” CVA, 33. Cactus types, 3 blooms, 1 container, 4 – 6”, CVA, 34. Ball Dahlia, miniature, under 3.5” CVA, 35. Ball Dahlia, over 3.5”, colour variation allowed, 36. Ball Dahlia, miniature, under 3.5” CVA, 37. Any other variety, CVA, 38. Dahlia, collarette, 1 or more varieties, 39. Dahlia, Waterlily, 40. Dahlia, Pom, 5 blooms, CVA, 1 container, 41. Basket of Dahlias, front facing, 1 variety, decorated, 42. Basket of Dahlias, front facing, one variety, cactus, 43. Basket of Dahlias, front facing, mixed, 44. Basket of Dahlias, front facing, (own foliage, exhibitors choice) own container, 45. Bowl of Dahlias, Cactus type, any size own container, 46. Bowl of Dahlias, decorative, any size own container, 47. Bowl of Poms, own container.

Section 5D – 03 Other Cut Flowers MOST POINTS, OTHER CUT FLOWERS TROPHY 1. Antirrhinum (snapdragons), 6 spikes, 2. Carnations, 6 blooms,

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HORTICULTURE/FLORICULTURE 3. Chrysanthemums, disbudded, 1 bloom any colour, 4. Asters, single, 5 blooms, any colour, 5. Asters, double blooms, 5 blooms, in one vase, CVA, 6. Petunias, single, 6 blooms, 1 vase, CVA, 7. Petunias, double, 6 blooms, 1 vase, CVA, 8. Marigolds, dwarf French, 9 blooms, any one variety, in 1 vase, 9. Pansies, 6 blooms, in 1 vase, CVA, 10. Stocks, 6 stems, in 1 vase, CVA, 11. Sweet Peas, 10 stems, 5 each, of 2 varieties, in 1 vase, 12. Sweet Peas, 12 stems, mixed, 1 vase, 13. Zinnias, 9 blooms, permilla (cut and come again), in 1 vase, 14. Zinnias, 5 blooms, large, 1 vase, 15. Rose, hybrid tea, 6 blooms to bowl, CVA, 16. Rose, hybrid tea, 1 bloom any colour, 17. Roses, polyanthus, 3 cuts, in 1 vase CVA, 18. Roadside flower arrangement, 1 species, 19. Any cut flower not named, vase of 4 blooms, 20. Cut flowers, arranged in unusual container, 21. One vase, any cut flower not listed above, 22. O’Canada Flower Arrangement (e.g.: add a flag or a touch of red)

Section 5D – 04 Potted Plants 1. 2. 3. 4. 5. 6. 7. 8.

Pot of herbs, One pot flowering, African Violet, pot plant, One pot foliage, One pot, fern, (not asparagus ferns), One pot, cactus, One pot, succulents, One flowering tuberous Begonia plant,

9. One hanging basket, foliage, 10. One hanging basket, flowering, 11. One hanging tuberous Begonia, 12. Collection of house plants, flowering Or foliage mix allowed. (6–9 pots), 13. Collection of house plants, cactus, (6–9 pots), 14. Plant grown in an unusual container, not large.

Section 5D – 05 Miscellaneous 1. Table center, under 6” high, 2. Table center, from 6 – 12 “ high, 3. Terrariums, 4 Dried plant material, grasses or seed pods, one container to be judged for number of varieties and artistic arrangement, 5. Miniature arrangement ( to measure not more than 3” in any direction), 6. Sweeter Than Wine flower arrangement in a wine bottle, 7. Any other not mentioned above. 8. Colourful arrangement based on the 2015 Fair Theme

Section 5G – 01 Group Entries All entry fees: $3. Prize Money for all classes: 1st................$15. 2nd...............$10. 3rd .................$7. 8’ x 8’ space will be allotted. Must be grown by the exhibitors. The display must consist of 10 varieties of vegetables, named including 2 varieties of potatoes, 1 fruits, flowers, grain or farm products may be included.

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Country Fair Baking Contest – 2015 • All entrants into contests must submit entries that are made using the

sponsor’s products.. • Entries are judged on appearance, texture, and creativity of recipe and presentation. • All first place winners from Robin Hood and Crisco & Bernardin Gift Pack competitions contests are eligible to have their name entered into a National Contest. The Alberni District Fall Fair will enter those names unless instructed differently from the exhibitor when prizes are picked up. First place nationally $100 Gift Certificates. Contest Categories: • Section 5E – 02 Robin Hood Flour Family Recipe Baking Contest Prizes: 1st – $25 Product Certificate; 2nd – $10 Product Certificate • Section 5E – 02 Robin Hood Flour Best Lunchbox Snack Contest homemade squares, cookies or bars. Open to all ages Prize: 1st place $15 • Section 5E – 01 or 5E – 03 Crisco Best Family Favourite Baking Contest Best Homemade muffins, tarts or pies Prizes: 1st – $25 product certificate; 2nd – $10 product certificates Home Canning Section 5F – 01 st • Bernardin Best in Show Award – 1 prize $30.00 Gift Certificate plus Rosette Ribbon st • Bernardin Jam/Jelly Award – 1 prize $20.00 Gift Certificate plus Rosette Ribbon st • Bernardin Gift Pack Competition – 1 prize $20.00 Gift Certificate plus Rosette Prize Ribbon st • Bernardin SNAP lids®/Mason Jar Creative Craft Award – 1 prize $20.00 Gift Certificate plus Rosette Prize Ribbon

For Recipes and helpful hints Robin Hood: www.robinhood.ca Crisco: www.crisco.com Bernardin: www.bernardin.ca Page 30 70th Annual District Fall Fair • 2015

HOME COOKING • All baking must be made by the Exhibitors. • As noted in the Fall Fair General Rules the entries for all Home Cooking may be mailed or dropped off at the Fall Fair Of fice or brought in person on Wednesday, September 4, 2013 along with the exhibit, from 6 to 8 pm. • All entries (except cakes) to be put onto a plain white paper plate covered with plastic MOST POINTS IN HOME COOKING TROPHY BEST ENTRY IN HOME BAKING TROPHY

Section 5E – 01 Breads, Buns & Muffins 1. White Bread, ½ loaf, 2. White Bread Maker, ½ loaf, 3. Brown Bread, ½ loaf, 4. Brown Bread maker, ½ loaf, 5. Fruit Bread, ½ loaf, 6. Fruit Bread maker, ½ loaf, 7. Swedish tea Ring, ½ loaf, 8. Milk Rolls, 2 of uniform size, 9. Cinnamon buns, 2 of uniform size, 10. Muffins, 2 plain or bran, 11. Muffins, 2 with fruit, 12. Muffins, any other, 13. Baking Powder Biscuits, 2 of uniform size, 14. Scones, 2 of uniform size, 15. Lemon Loaf, ½ loaf, 16. Zucchini loaf, ½ loaf, 17. Banana Bread, ½ loaf, 18. Loaf, other than above, ½ loaf.

Section 5E – 02 Cakes & Cookies 1. White, single layered cake, iced or frosted 3”x3” square or pie shaped piece, 2. Chocolate, double layer pie shaped piece, 3. Angel food Cake, not iced, ½ cake, 4. Cup Cakes, 2 judged on decoration only, 5. Fruit Cake, dark or light, ½ loaf, recipe included,

70th Annual District Fall Fair • 2015

6. Chocolate brownies, 2 pieces, 2x2”, 7. Matrimonial cake, raison or date, 2 pieces, 2x2”, 8. Rolled cookies, 2 kinds, 2 of each, 9. Dropped cooked, not pressed, 3 kinds 2 of each, 10. Shortbread, 2 pieces, or ½ cake, 11. Plate of fancy cookies, 3 kinds, 2 of each, 12. Non– bake square or cookie; i.e.: rice krispies, 13. Packed lunch box snack, 14. Giant Decorated cookie, 1 only edible decorations, 15. Specialty Baking ie: recipes made with organic products, or other, including recipe with entry, 16. Gluten Free Cookies, 2 kinds, 2 of each, 17. Sugar Free or Sugar alternative, cookies 2 kinds, 2 of each, 18. Any other.

Section 5E – 03 Pastry • All pie entries, 2 slices only on a white paper plate, wrapped in plastic wrap. 1. Apple Pie, 2 crusts, 2. Raisin Pie, 2 crusts, 3. Pumpkin Pie, 4. Wild berry Pie, (blackberry, salmon- berry), 5. Fruit/berry Pie, 6. Lemon Meringue Pie, 7. Butter Tarts, 2, 8. Variety of Tarts, not butter, 3 kinds 2 of each, 9. Any Other.

Section 5E – 04 Specialty 1. “My Picnic Basket” – A picnic lunch for 2 Served in a basket. Should be nutritious, environmentally friendly and appetizing. 2. Decorated Cake, to be judged on the theme of the fair and presentation only, inedible accessories allowed 3. Dainties on a Doily. – A plate of at

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HOME COOKING least 3 different kinds of dainties that would be served to guests. To be judged on appearance, taste, texture, of dainties, as well as overall creativity, and presentation. 4. Special Sandwich – sandwiches don’t have to be made out of bread. Served on a plate may include garnishes, to be judged on nutritional value and presentation.

Section 5E – 05 Candy 1. Chocolate fudge, 4 pieces (no nuts), 2. Peanut brittle, 4 pieces, 3. Homemade candy, 4 pieces, 4. Popcorn – Coloured, 2 cup bowl, 5. Popcorn – Caramel, 2 cup bowl 6. Granola Snack Mix, 7. Any Other.

Section 5E – 06 For Men Only Challenge All entry fees: $1. Prize Money for all classes: 1st................$15. 2nd...............$10. 3rd .................$7.

• You need not be a First Nations Member to enter. • Each competitor will be allowed only one entry per class. • See General Rules for Home Cooking. 1. Deer Meat Dried, 2. Elk Meat Dried, 3. Moose Meat Dried, 4. Dried Salmon (specify), 5. Smoked Salmon (see S–5F–01), 6. Canned Native Fruit and Berries, 7. Dried Mushrooms (specify), 8. Baked Bannock, 9. Fried Bannock, 10. A collection of no less than 5 Native Medicine Items (specify and uses).

Section 5E – 08 Easy Bake Oven Rules: Open to all those in the J (boys and girls 7-10) 1. Two items using easy bake oven • The same entry fees, prize money and rules as Baking apply in Section 5F. MOST POINTS IN CANNING TROPHY

• Each competitor will be allowed only one entry per class. • See General Rules for Home Cooking.

Section 5F – 01 Canning

1. Favorite Bread Recipe, traditional methods ½ loaf, must include recipe, 2. Favorite Bread Recipe, breadmaker, ½ loaf, must include recipe, 3. Any other i.e. muffins, 2 each or specialty loaves, ½ loaf, must include the recipe.

1. Apple sauce, 1 jar any size, 2. Fruit syrup, 1 jar each any size, 3. Fruit, 3 varieties, 1 jar each any size, 4. Fruit, 1 jar any size, 5. Fruit jelly, 2 varieties, 1 jar of each, 6. Fruit jelly, 1 jar any size, 7. Fruit jam, 2 varieties, any size, 8. Fruit jam, 1 jar any size, 9. Vegetables, 3 varieties, 1 jar each, 10. Vegetables, 1 jar, 11. Exotic vegetables, 1 jar, 12. Canned soup, 1 jar any size,

Section 5E – 07 First Nations Food Sources Rules for Entering.

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HOME COOKING 13. Mincemeat, 1 jar any size, 14. Chili sauce, 1 jar any size, 15. Meat, 1 jar any size, 16. Chicken, 1 jar any size, 17. Fish, 1 jar any size, 18. Canned smoked salmon, 1 jar any size, 19. Sweet pickles, 1 jar any size, 20. Dill pickles, 1 jar any size, 21. Pickled beets, 1 jar any size, 22. Pickled onions, 1 jar any size, 23. Mixed mustard pickles, 1 jar any size, 24. Cucumber relish, 1 jar any size, 25. Other relish, 1 jar any size, 26. Homemade mustard, 1 jar any size, 27. Pickled garlic, 1 jar any size, 28. Pickled beans, 1 jar any size, 29. Pickled carrots, 1 jar any size, 30. Pickled Eggs, 1 jar, 31. Salsa, 1 jar, 32. Antipasto, 1 jar, 33. Any other variety of pickles, 1 jar, 34. Vinegar, 1 jar, 35. Emergency Dinner, consisting of 5 home canned items, either all quarts or all pints which would make a complete dinner, 36. Bernardin Gift Pack, 37. Any other Item not mentioned above.

Section 5F – 02 Eggs 1. Duck eggs, 12, 2. Eggs, grade A large, white, 12, 3. Eggs, Grade A large, brown, 12, 4. Eggs, bantam, 12, 5. Exotic eggs, 2 kinds, 4 each.

Section 5F – 03 Speciality 1. Cream, hand skimmed, 5 pints, 2. Homemade laundry soap, 2 bars,

3. Homemade hand soap, 2 bars, 4. Homemade candles, 5. Homemade lotions.

Section 5F – 04 Dehydrated 1. Sun dried fruits, 6 pieces, 2. Sun dried vegetables, 6 pieces, 3. Dehydrated fruit, 6 pieces, 4. Dehydrated vegetables, 6 pieces, 5. Fruit leathered 2”x4” pieces rolled, 2 pieces 6. Dehydrated herbs, 7. Dehydrated beef or turkey jerky.

Section 5G – 01 Wine, Beer & Liqueurs MOST POINTS IN WINE & BEER TROPHY • All wines must be made by the exhibitor by the process of fermentation. • Maximum of 3 entries per exhibitor In each class; each entry of different ingredients, or in the case of grapes, of different varieties. Please name. • All entries will be grouped and judged by ages as follows: » Open, 19 years and over – O » Senior Citizen, 65 years and over – SC 1. RED WINE, DRY GRAPE – A red wine to be consumed with food. This wine is usually free of residual sugar, although A well balanced and aged wine will have some glycerin and softness that could be mistaken for sweetness; 2. RED WINE, DRY TO MEDIUM, NON GRAPE – A red wine to be consumed with without food. The sugar content may be from dry to me-

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WINE BEER AND LIQUERS dium but not excessively sweet. Any non grape product that will produce a red wine; 3. WHITE WINE, DRY, GRAPE – A white wine to be consumed with food. This wine is usually free of residual sugar; it will vary from dry to off dry; 4. WHITE WINE, DRY TO MEDIUM, NON GRAPE – A white wine to be consumed with or with out food. The sugar content may be from dry to medium, but not excessively sweet. Any non grape product that will produce a clear golden Colour is acceptable. This wine should have a definite fruit aroma and flavor; 5. WHITE WINE, MEDIUM, GRAPE – A white wine to be consumed with or without food. Primarily a social style wine Sugar content can vary from off dry to slightly sweet as found in some German style wines; 6. ROSE WINE, GRAPE – A light refreshing dry to off dry, patio style wine with grape variety characteristics. colour may range from pale to light red, and orange tinge is acceptable; 7. ROSE WINE, NON GRAPE – A light, refreshing, off dry to medium wine with definite fruit flavor and aromas. Colour may range from pale pink to light red, an orange tinge is acceptable; 8. SPARKLING WINE – a wine that Can be consumed alone or with food. Wines sparkled by the method champenoise will have a distinctive yeasty flavor, while those made by the carbonation method tend to have fruitier characteristics. Sugar content may be from dry to sweet with a wide spectrum of colour. Sediment is not acceptable. No restriction on contents, but grapes are preferred; 9. MISCELLANEOUS SWEET WINE – NOT FORTIFIED –A wine consumed

with dessert course of a Meal. This wine should be sweet and Luscious with sufficient acid to keep it from Being cloying. There should be no astringency And the alcohol developed by fermentation. No Restriction on contents with the except that NO FORTIFICATION is allowed for this Class; 10. SHERRY (FORTIFIED) – this class is intended for the dry to not too sweet Sherry, Madeira and other related types of wines. No restriction on content; 11. PORT (FORTIFIED) – This class of wine is usually sweet and meant to be consumed with nuts, cheese or fruit cake after dinner in place of liqueur; 12. LIQUEUR – A sweetened alcohol Beverage, no restrictions on contents

Section 5G – 02 Beers, Ciders & Coolers 1. CIDER – As apple or pear based sparkling beverage. Should be well balanced with no oxidation colourless to golden, dry to semi–sweet, with 4 to 6 % alcohol; 2. PALE BEER, ALE/LAGER – Colour may be straw to golden but not amber. There Should be a good hop aroma with malt in balance with bitterness. Examples: are Blond lager, Pale or Light Ale and Bitter Ales; 3. AMBER BEER, ALE/LAGER – Colour may be from light amber to dark amber with copper tone. Medium to full body, medium to high hop bitterness and medium to assertive aroma. Some styles are English Old Ale, Dark Ale, Indian Ale, American style ales; 4. DARK BEER, ALE/LAGER – Colour may be dark amber to dark brown with red to copper tones. Dry to sweet and generally smoother, heavier body and more flavorful than pale

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WINE BEER AND LIQUERS beers, Examples: Dark Lager, Brown Ales, Mile Ale and Porter; 5. STOUT – Colour may be from very dark brown to black. Full flavored with smooth finish. Dry to sweet, medium to high hops. Examples: Russian Imperial Stout, Guinness and Murphy’s. 6. COOLERS and OTHERS.

Section 5G – 03 Honey • Exhibits of honey, wax and granulated honey must be the product of the Exhibitor. Honey combs should be wrapped in transparent protective covering.

1. Liquid Honey, white, 2. Liquid Honey, golden, 3. Liquid Honey, amber, 4. Honey Comb, 1 shallow frame, 5. Honey Comb, 1 standard deep frame, 6. Honey Comb, 4 Sections (plastic or wood), 7. Chunk Honey, 3 jars, 8. Granulated Honey, 3 jars.

Section 5G – 04 Large Leaf Maple Syrup 1. Light Coloured Maple Syrup, 2. Medium Coloured Maple Syrup, 3. Dark Coloured Maple Syrup.

NEEDLECRAFT MOST POINTS IN NEEDLECRAFT TROPHY • No prize money will be awarded for any article that has been awarded at previous Fairs. • Articles soiled or defaced by wear will not be judged. • When there is only one entry in a class the articles must be first class standards to be awarded the prize. SCORE CARD FOR CLOTHING • General appearance (40 points) » Neatness: is the article clean, well Pressed? 10 » Design: is the design suitable to material and kind of garment? 10 » Colour: is the colour pleasing and appropriate? 10 » Trimming: is the trimming suitable to the garment? 10

• Material (15 points) » Suitability: is the material a good choice for article? 5 » Harmony: do fabrics, thread and trimming harmonize? 5 » Quality: is the quality suitable for the purpose? 5 • Workmanship (60 points) » Cutting: is the cutting accurate? 10 » Sewing: is the stitching straight with well adjusted tension and suitable length in Stitches? 10 » Are seams even width and suitable to material used? 10 » Are hems, bindings and facing smooth? Do they lie flat and are they even in width? 10 » Are seam finishes, hem etc. properly and neatly done? 10 » Are buttons properly sewn on: button holes, zippers, pockets, etc. properly and neatly made? 10

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NEEDLECRAFT Section 5K – 01 Sewing Infants and Children’s Sizes: 1. Baby outfit, minimum 2 pieces, 2. Christening gown, 3. Skirt, 4. Blouse or shirt, 5. Pants, overalls or shorts, 6. Casual type dress, 7. Semi–formal type dress, 8. Sleepwear, 9. Coat, jacket or outerwear, 10. Outfit coordinated, 11. Themed wearing apparel, i.e. Halloween, dance, 12. Any other article not mentioned above. Adult Sizes: 13. Apron, 14. Ladies, blouse or top, 15. Ladies, pants or shorts, 16. Skirt, 17. Dress, 18. Formal gown or dress outfit, 19. Coat or jacket, 20. Suit, minimum 2 pieces, 21. Sleepwear or other lounge wear, 22. Vest, 23. Men’s shirt, 24. Men’s pants or shorts, 25. Hat or accessory, 26. Themed wearing apparel, i.e. Halloween, dance, 27. Ethnic wearing apparel, any size, 28. School project, clothing, 29. School project, non clothing, 30. Purse or bag, 31. Pillow or cushion, 32. Stuffed toy or animal, 33. Stuffed doll, 34. Doll clothes, displayed on doll, 35. Practical household article,

36. Decorative household article, 37. Tree Ornaments, set of 3, 38. Christmas stocking, 39. Christmas tree skirt, 40. Any other article not mentioned above.

Section 5K – 02 Knit Fabric 1. Slacks or shorts, 2. T–shirt or sweatshirt, 3. Top, 4. Bathing Suit, 5. Lingerie, 6. Polar fleece garment, 7. Hat or small accessory, 8. Any other article not mentioned above.

Section 5K – 03 Crocheting with Cotton 1. Original design, 2. Bedspread, 3. Tablecloth, under 36”, 4. Tablecloth, 36” and over, 5. Dresser or table runner, 6. Dresser Set, 3 pieces, 7. Doily 8” to 12”, 8. Doily 13” to 24”, 9. Doily 25” to 36”, 10. Edging on any article, i.e. pillowcases, 11. Cushion or pillow, 12. Doll clothes, minimum 2 articles on doll, 13. Snowflakes, set of 3, 14. Tree ornaments, set of 3 crocheted, 15. Seasonal decoration, 16. Tatting, any item, 17. Tatting, edging, 18. Bobbin lace edging, mounted, 19. Bobbin lace, motif or bookmark, 20. Crocheted item with other needlework technique, 21. Any other not mentioned.

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NEEDLECRAFT Section 5K – 04 Crocheting With Yarn Infants size up to 1 year: 1. Baby set, 3 or more pieces, 2. Baby sweater or dress, 3. Baby’s shawl or blanket, 4. Booties or bonnet. Children’s Sizes: 5. Sweater, 6. Dress, 7. Slippers, 8. Accessory, i.e. toque or scarf. Adult Sizes: 9. Sweater, 10. Vest or shell, 11. Cardigan, 12. Slippers, 13. Accessory, i.e. hat, mitts etc. Miscellaneous: 14. Afghan or bedspread, 15. Cushion or pillow, 16. Potholders or dishcloths set of 2, 17. Bag, 18. Doll or toy, 19. Doll outfit, on doll, 20. Any crocheted item, original design, 21. Any crocheted item, not mentioned above, 22. Collection of 4 different types of crocheted articles, i.e. slippers, hats, mitts, sweaters.

Section 5K – 05 Knitting Infants up to 1 year: 1. Baby set, 3 or more pieces, 2. Sweater only, 3. Booties or bonnet, 4. Christening gown,

5. Baby shawl or blanket, 6. Dress, fine yarn, 7. Any other. Children up to 10 years: 8. Sweater, plain, stocking stitch, 9. Sweater, figure or animals, 10. Sweater, fancy stitch, 11. Sweater or vest, fairisle, 12. Sweater, heavy yarn, plain 13. Sweater, heavy yarn, fancy design, 14. Socks, 15. Dress, 16. Matching toque or scarf or mitts etc. minimum 2 pieces, 17. Any other. Adult sizes: 18. Sweater, fine yarn, plain, 19. Sweater, fine patterned, i.e. fairisle, 20. Sweater, fine textured, i.e. cable, 21. Sweater, medium to bulky, plain, 22. Sweater, medium to bulky patterned, 23. Sweater, medium to bulky, textured, 24. Sweater, knit from homespun yarn, 25. Sweater, own design, 26. Matching toque or scarf or mitts etc. minimum 2 pieces, 27. Socks, 1 pair, 28. Any Other. Miscellaneous: 29. Slippers any size, 30. Afghan or bedspread, fine weight yarn. 31. Afghan or bedspread, medium weight yarn, 32. Scarf, any size, 33. Doily, 34. Pillow or cushion, 35. Doll outfit on doll, 36. Doll or toy, 37. Potholder or dishcloth, set of 2, 38. Seasonal decoration, 39. Tree ornaments, set of 3, 40. Collection of 4 different types of knit-

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NEEDLECRAFT ted articles, ie. slippers, hats, sweater, scarf, etc., 41. Any knitted article not mentioned, 42. Knitted item-with other needlework technique 43. 2015 Feature item. Machine Knitting: 44. Children’s wear, standard, 45. Children’s wear, bulky, 46. Adult wear, standard, 47. Adult wear, bulky, 48. Afghan or bedspread, 49. Any other not mentioned above.

Section 5K – 06 Needlework 1. Pillow slips, embroidered, 1 pair, 2. Dresser Set, embroidered, 3 pcs, 3. Tablecloth, embroidered, 36”x54”, 4. Tablecloth, embroidered, over 54”, 5. Embroidered picture, under 12”, 6. Embroidered picture, 12” & over, 7. Embroidered item original design, 8. Embroidery item not previously mentioned, 9. Shadow embroidery, any article, 10. Cutwork embroidery, any article, 11. Brazilian embroidery, any article, 12. Ribbon embroidery, any article, 13. Crewel embroidery, any article, 14. Machine embroidery, any article, 15. Crewel work, using wool only, 16. Smocking, 17. Redwork, 18. Seasonal embroidery, 19. Embroidery ornaments, set of 3, 20. Needlepoint picture, 21. Petit point, 22. Plastic canvas, any article, 23. Plastic canvas, ornaments, set of 3, 24. Hardanger, small item, 25. Hardanger, large item, 26. Counted cross stitch, design under 14”, 27. Counted cross stitch, design 14” and over,

28. Counted cross stitch, ornaments, set of 3, 29. Counted beadwork, 30. Combination counted cross stitch together with any other needlework technique, 31. Unframed cross stitch, 32. Any other form of needlework, 33. Collection of 4 different needlework items, 34. Swedish Weaving, large item (afghan,) 35. Swedish Weaving, small item (placemat,) 36. Swedish Weaving, any other item.

Section 5K – 07 Weaving & Spinning 1. Garment, 2. Item not made up to maximum width 24” (scarf, runner, placemat etc.,) 3. Item not made up minimum width 24” (shawl, blanket, etc.,) 4. Item made up i.e. garment, cushion, 5. Wall hanging, tapestry or rug, 6. Woven band or braided cord i.e. inkle card weaving, etc.,) 7. Item of handmade felt (non woven or felled fabric, woven or knitted), 8. Basket, any technique, any material (reed, pine needles, willow, etc.), 9. Rag Weaving, the “rags” may be from new or re–cycled fabric, 10.Item by beginner (someone who has been weaving for 1 year or less,) 11. Any item not mentioned above, 12. Spinning, single ply yarn, 13. Spinning, two ply yarn, 14. Spinning, other fibre, 15. Spinning, fancy yarn, any fibre or combination, 16. 1 Yarn dyeing, commercial dye, 17. 1 Yarn dyeing, natural dye (label,) 18. Any item not mentioned above.

Page 38 70th Annual District Fall Fair • 2015

NEEDLECRAFT Section 5K – 08 Quilting BEST ENTRY IN 5K DIV 08 QUILTING MOST POINTS IN QUILTING $25. Gift Certificate from the Pincushion • Quilts in classes 1–7 must be a minimum size of 60” x 72” 1. Quilt, pieced, work of one person, 2. Quilt, appliquéd, work of one person, 3. Quilt, machine quilted, work of one person, 4. Quilt, hand quilted, work of one person, 5. Quilt, work of one person, combination of techniques, 6. Quilt, rag, work of one person, 7. Quilt, done by more than one person but not a group or organization, 8. Quilt, made by group or organization.

22. Home boutique (place mats, potholders, (minimum of 2) table runner etc., 23. Pillow, hand quilted, not from a panel, 24. Pillow, machine quilted, not from a panel, 25. Crazy quilt, any size, 26. Quilt, paper pieced any size, 27. Quilt, original design, 28. Any quilt made with re–cycled material (state origin,) 29. Quilted clothing, must be quilted, 30. Quilt or wall hanging, miniature, 31. Fibre Art wall hanging, 32. Any other quilted article not mentioned, 33. Wall hanging based on 2015 Fair Theme.

Section 5K – 09 First Nations Hand Sewn Garments • You do not need to be a First Nations to enter.

Prize Money for classes: 1st................$15. 2nd...............$10. 3rd .................$5. 9. Quilt, commercially quilted, 10. Lap or crib quilt from panel, 11. Lap or crib quilt, hand quilted, 12. Lap or crib quilt, machine quilted, 13. Lap or crib quilt, commercially quilted, 14. Lap or crib quilt, rag, 15. Lap or crib quilt or wall hanging done by more than one person but not a group or organization, 16. Wall hanging, hand quilted, 17. Wall hanging, machine quilted, 18. Wall hanging, appliqué, 19. Wall hanging, stained glass, 20. Wall hanging, paper pieced, 21. Holiday, seasonal boutique (tree skirt, stockings etc.,)

1. Item made of leather 2. Item made of Buckskin 3. Item made with natural fibre – cedar 4. Item made with natural fibre – silver- willow Juniors: 1st – $15., 2nd – $10. Pre–Teen: 1st – $15., 2nd – $10. Teen: 1st – $15., 2nd – $10.

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HOBBIES AND CRAFTS Section 5L – 01 Most points Trophy in Section 5L for: • Pre-Juniors • Juniors • Pre-Teens • Teens

Claywork & Sculpture 1. Ceramics, glaze utility use, 2. Ceramics, glaze decorative, 3. Ceramics, stained decorative, 4. Ceramics, tree ornaments, set of 3, 5. Porcelain doll, 6. Pottery, any hand built piece, 7. Pottery, any piece of sculpture, 8. Pottery, decoration, glaze, design, etc. (not cast ware,) 9. School project, 10. Sculpture, play dough, plastercine, 11. Dough tree ornaments, set of 3, 12. Any item not mentioned above.

Section 5L –02 Woodcraft 1. Wood carving, 3D sculpture, 2. Wood carving, wall plaques, etc., 3. Ethnic woodcarving, 4. Wood turning, 5. Wood inlay, 6. Wood marquetry, 7. Scroll saw fretwork, 8. Item made from a burl, 9. Furniture, 10. Wooden toy, puzzle or game, 11. Wooden toy, with moving parts, 12. Mini reproduction, car, ship, models, 13. Natural wood shape, finished, 14. Birdhouse – functional, 15. Birdhouse – decorative, 16. Dollhouse, 17. Dollhouse furniture, 18. Christmas tree ornaments, set of 3, 19. Twig Art, 1 item, chair, trellis, etc, 20. Wood burning item, 21. Wooden stick construction,

22. Traditional tool or weapon, 23. Wood construction from a kit, 24. Any item not mentioned above 25. School Project, 26. Extra large woodcraft item. 27. 2015 Feature item.

Section 5L – 03 Rock Work 1. Hand Cut, 2. Polished, 3. Unpolished, 4. Stone jewelry – 3 pieces, 5. Stone carving, 6. Rock Critter, 7. Rock & gem collection, 8. Mosaic stepping stone, 9. Any item not mentioned above.

Section 5L – 04 Decorating Painting 1. Glass item, 2. Metal item, 3. Small wood item up to 12” 4. Large wood item 12” and over, 5. Rock item, 6. Clay pot, feature item 7. Seasonal item, 8. Tree ornament, set of 3, 9. Wearable item, fabric, 10. Decorative item, fabric, 11. Silk painting, 12. Stenciled article, 13. Batik, any item, 14. Any item not mentioned above, 15. Painted ceramic tile (minimum 6”x6” up to 12”x12”)

Section 5L – 05 Models 1. Any plastic or resin model from a kit, 2. Model scene, not building blocks

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HOBBIES AND CRAFTS 12”x12”, securely mounted, 3. Remote control model, 4. Powered model, 5. Rocket model, 6. Model collection of 3 items, 7. Miniature reproductions any or mixed

Section 5L – 06 Collections • Limited to 2 feet square and must be securely mounted • First Nation items #7, 8, & 9 are open to non– First Nations as well. 1. 2. 3. 4. 5. 6. 7.

Memento or souvenir collection, Book form, cards, coins, stamps, Dolls or stuffed animals, maximum 6, From nature i.e. leaves, insects, Collectibles, minimum 6, Miscellaneous, other than above, First nations Traditional tools, and weapons – bone, 8. First nations Traditional tools and weapons – wood, 9. First Nations Traditional tools and weapons – stone, 10. Any other First Nations item.

Section 5L –07 Flowercraft 1. Artificial bouquet in a vase, 2. Dried flower or artificial swag or wreath, 3. Dried flower arrangement 12” & under, 4. Dried flower arrangement between 12” and a max. of 2’ wide (see special feature items,) 5. Artificial arrangement 12” & under, 6. Artificial arrangement over 12”, 7. Artificial corsage or boutonniere, 8. Pressed flowers any article, 9. Seasonal decoration, natural materials, 10. Artificial arrangement for dining “Theme of The Fair”,

11. Any item not mentioned above.

Section 5L –08 Novelty 1. Fabric covered photo album or picture frame or similar item, 2. Mod podge item, 3. Fun foam, any item, 4. Beaded craft, 5. Beaded tree ornament set of 3, 6. Jewelry, any object, 7. Hair barrette or comb, 8. Felt or pom pom novelty, 9. Felt tree ornaments, set of 3, 10. Dream catcher, 11. String Art, 12. “A Warm Welcome”, something to adorn your front door, 13. Lawn ornament, 14. Clay pot creation, 15. Molded candle, poured, 16. Beeswax candle, rolled, 17. Dyed egg, 18. Decorated egg, 19. Air freshener cover, 20. Fridge magnet, 21. Father Christmas, under 16”, 22. Father Christmas, 16” & over, 23. Christmas Wall hanging, 24. Soft sculpture doll, 25. Puppet, 26. Wind Chime, 27. Gift Basket – design & build a gift basket for any occasion Basket may contain purchased items, 28. Christmas Tree Ornament, any medium, 29. Wreath (max 12” diameter) made from recycled materials, 30. Item made with Cedar Bark – specify, 31. Table Center, Christmas theme, 32. Any item not mentioned above. 33. Decorative or functional craft made using Bernardin Mason Jars and or Snap Lids.

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HOBBIES AND CRAFTS Section 5L – 09 Paper Crafts

Section 5L –12 Scrapbooking

1. Paper mache, 2. Paper tole, 3. Paper cast item, 4. Handmade paper item, 5. Paper plate art, 6. Decoupage, 7. T–bag folding or origami type card, 8. Embossed card, 9. Embellishment on card, 10. Stamped greeting card, 11. Handmade calendar, 12. Paper airplane, 13. School project, 14. Any item not mentioned above, 15. Computer Calendar.

1. Theme scrapbook, 2. Non them scrapbook, 3. Creative scrapbook or photo album approximately 5”x7”, 4. Creative scrapbook or photo album approximately 8”x11”, 5. Single memory page layout, 6. Memory pages no more than 2 pages, any theme, 7. A scrapbook depicting “your family heritage”. 8. Any article not mentioned above.

Section 5L – 13 LEGO or LEGO like models

1. Suncatchers, 2. Stained glass, lead cane, 3. Stained glass, copper foil, 4. Etched, 5. Free standing figure, 6. Lampshade, 7. Box shaped i.e. tray, terrarium, etc., 8. Recycled materials, article using glass, 9. Any item not mentioned above.

1. LEGO or LEGO like, 1 article no kits, 2. LEGO or LEGO like, model scenery not exceeded 1’ x 1’, not a kit, 3. LEGO original, Build a community incorporating many colours. Maximum size 2f.t x 2ft. 4. Any other construction type, mechanical, not a kit, 5. Any other construction type, non–mechanical, not a kit, 6. LEGO – over 1’ in size not a kit, 7. LEGO– over 1’ in size kits and original combined, 8. Diorama scene with action figures.

Section 5L –11 Metalwork

Section 5L –14 Duck Tape Challenge

1. Functional, 2. Ornamental, 3. Metal punch any article, 4. Wind chime, 5. Assembled art–sculpture, 6. Recycled, 7. School project, 8. Any item not mentioned above.

1. Any item made with 80% duck tape, or similar product, any colour, one or more colours. One item per exhibitor

Section 5L – 10 Glasswork

Prizes: 1st - $25.00 2nd - $10.00 3rd - $5.00

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PHOTOGRAPHY Located in the Kin Hut, next to the Fair Office. BEST ENTRY PHOTOGRAPHY & PEOPLE’S CHOICE AWARD FOR BEST ENTRY PHOTOGRAPHY

NEW: CONDITIONS OF ENTRY • AMATEUR PHOTOGRAPHY ONLY • The exhibition will be open to amateur photographers. Photographs must be taken by the exhibitor and be suitable for family viewing • Note: See General Rules, for entry deadlines, prize money etc. • Only one entry per class • All pictures must be securely mounted on BLACK mat board no thicker than 1/8”. • All others will be disqualified. This is to make the display area more consistent and easier to hang the pictures. • Snapshots only up to 6 x 6 inches and no smaller than 4 x 6 inches. Enlargements over 6 x 6 inches up to 8 x 10 inches. • Must be willing to provide a disclaimer for photographs with people • Work of making the prints and mounting need not be work of the competitor. On the back of each mount in the lower right–hand corner must be printed: class name, and name of exhibitor, prints may be named. • All possible care for the prints will be taken, but the Fair Board will not be responsible for loss or damage. • No entries from previous Alberni District Fall Fair will be accepted for exhibition at this years Fall Fair. • Photographs will be judged on originality, composition and technique. • The decision of the judges must be considered final. • Pictures may have been taken previously, but the print must have been made this past year. • Honourable mention may be awarded. • All ages may enter all classes unless specified differently, but will be judged according to age categories. See General Rules

SCORE CARD FOR PHOTOGRAPHY Originality 50 Composition, colour 30 Technique 20 TO TOTAL POINTS 100

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Section 5M - 01 1. 2. 3. 4. 5. 6.

Photo Story – A series of 3 photos mounted on one mat, School project, Panorama camera photo, People – any photo with people as the main subject (ie: candid, portraits, and children) Nature- Wild animals and /or plants, and other natural phenomena. Domestic Animals – Pets and/or farm animals including zoo and aquarium animals, with or without human interaction. 7. Domestic Plants – All plants grown or cultivated by humans (ie: flowers, fruit, vegetables, crops) 8. Sports – Any photo that captures motion at a sporting event as its main Subject (ie: soccer player, race cars, skate boarder etc) 9. Action – any photo that captures or stops motion as its main subject. 10. Landscape/Seascape – Any photo that includes mountains, meadows, fields and trees, lakes, beaches, oceans, old barns in fields etc. 11. Sunrise/Sunsets/Skies/Moon – Any photo with dramatic clouds and coloured skies, rainbows, captivated horizons, the moons etc. 12. Abstract – Any abstract is left to the imagination, it is one that does not depict or represent a subject as it would appear naturally, but depicts that subject through shape, form, colour, texture, and pattern, rather than through known image detail. Computer enhancement is permissible. 13. Macro/Close-up – Any subject matter up close, usually of very small subjects. The finished photograph of the subject is greater than life size. 14. Black and White/Monochrome – Any subject that has been photographed or post – processed in black and white sepia or monochrome tones. 15. 2015 Feature Item. 16. Still Life 17. City Scapes 18. Photographic representation of our community incorporating many colours 19. 20. Any other

Section 5M – 02 Enlargements Over 6” x 6” to a maximum of 8” x 10” (see classes 1 to 20 above)

Section 5M – 03 Video 1. Vine Video (a short 6 sec video), on positive experiences “Celebrating the Alberni Valley” Winning video will become the property of the Alberni District Fall Fair for promotional purposes. Send your videos to albernifair@shaw.ca anytime up until entry closing at 8 p.m. Tuesday, Sept. 8, 2015. Prizes: 1st - $25.00 2nd - $10.00 3rd - $5.00

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AMATEUR ART Section 5N - 01 Amateur Art BEST ENTRY AMATEUR ART TROPHY • Copies of other paintings, commercial photography, calendars etc. will not be accepted. • All pictures including frames are not to exceed 40 inches in dimension or to be smaller than 8 inches in dimension. • All pictures are to be suitably mounted or framed. Framed pictures must have wire and screw eye fittings, and the wire drawn tightly across the back of the pictures to have a hanger attached. •The Fall Fair Board will take all possible care of entries, but will not be responsible for loss or damage. • No previous entries in the Alberni District Fall Fair will be received or exhibited. • Due to limited space the number of entries allowed each exhibitor may have to be curtailed.

SCORE CARD FOR ART Originality 50 Composition, colour 30 Technique 20 TOTAL POINTS 100 1. Watercolours, 2. Oil, 3. Acrylic, 4. Charcoal and pastels, 5. Illustration, cartoon etc, 6. Pencil, 7. Ethnic Art, 8. Finger painting, 9. Crayon or pencil crayon drawing, 10. Pen or Ink, 11. Brush painting, 12. Felt tipped pen, 13. Calligraphy, 14. Prints – lithograph, woodcuts, potato, etc., 15. Collage, 16. School project, 17. “Theme of Fair” any media, 18. Mixed media, 19. Any other. ALL ART MUST BE READY TO HANG OR IT WILL BE DISQUALIFIED, NO EXCEPTIONS

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Special Feature Classes – 2015 • All Exhibitors entering must be willing to allow the Alberni District Fall Fair to enter the winning exhibit into provincial member’s choice competition at the B.C. Fairs & Exhibitions Convention in October 2015. The winner in both entries picked at the BC Fairs & Exhibitions Convention will receive a $50 cheque. Entry Fee: $1.00 for all classes Prize Money for all classes: 1st – $5.00, 2nd – $3.00, 3rd – $1.00 $25.00 Prize for the Best of all Feature Classes.

KNITTING – Section 5K - 05 1. Open to: All ages 2. Infinity Scarf, hand knitted using any type of yarn. Decorations may be added. 3. Size: Suitable for an adult

PHOTOGRAPHY – Section 5M 1. Open to all ages 2. Theme: “Birds of Flight” 3. Size: 8” x 10’ (not digitally altered beyond the standard optimization.) 4. Mounting: to protect prints from damage, all photos must be mounted on a firm backing with 1/2 in to 1 inch black mat border. Frames or glass will not be accepted. No unmounted photographs will be accepted

ARTS AND CRAFTS – Section 5L - 02 1. Open to all ages 2. Handmade wood birdhouse, can be painted and/or decorations applied. NO KITS 3. Base Maximum Size: 40 square inches; maximum height 12 inches

NOTE: All entries in these special feature classes must be stipulated in writing across the entry form.

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FALL FAIR ZUCCHINI CHALLENGE Fun for all Ages Race Times: Will be posted on our web site and in our Event Book Practice Times: There will be practice runs 30 minutes prior to each race

General Rules: • • • • •

Race cars must be made of a real zucchini Wheels can be any type or size Zucchini decoration is encouraged and is part of the overall judging Maximum width of entry is 10” In classes where there is not a maximum of three different exhibitors, they will be put into comparable classes • Prizes will be awarded at each race

Classes • Little Racers • Big Racers (7 to 12) • E- Racers (13 and up) • The Extreme Racers (all ages) Developmentally Challenged

Entry Deadline August 31st Entries are to be sent to PO Box 32 Port Alberni V9Y 7M6 Email: albernifair@shaw.ca

Entry Form Racers Name ___________________________________________________________________ Address ____________________________ City ________________Postal Code_____________ Phone Number ______________________

Email__________________________

Zucchini Race Car Name _________________________________________________________ Age______________________

Class ____________________________________________

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Alberni District Fall Fair 2015 Trophy List, Gift Certificates or Prize Money ☛ Most Points In Livestock ☛ Best Pig ☛ Most Points In Sheep ☛ Best Entry Rabbits ☛ Most Points In Poultry ☛ Most Points In Pre-junior ☛ Most Points In Junior ☛ Most Points In Pre-teen ☛ Most Points In Teens ☛ Most Points In Fruits ☛ Most Points In Floriculture ☛ Best Dahlia In Show

☛ Joan Drinkwater Memorial for Vegetables ☛ Most Points In Cut Flowers ☛ Most Points In Home Cooking ☛ Best Entry In Home Cooking ☛ Most Points In Canning ☛ Most Points In Wine & Beer ☛ Most Points In Needlecraft ☛ Best Entry Section 5K Quilting ☛ Most Points In Woodcraft ☛ Best Entry Photography ☛ Best Entry Amateur Art ☛ Best Painted Object

MOST POINTS IN TEEN QUILTING $25.00 Gift Certificate

BEST LAP OR CRIB QUILT CL#8-12 $15.00 Gift Certificate

MOST POINTS IN OPEN QUILTING (19 - 65 yrs) $25.00 Gift Certificate

BEST IN CLASS #2 $15.00 Gift Certificate

MOST POINTS IN SENIOR CITIZEN QUILTING $25.00 Gift Certificate

BEST WALL HANGING - CL#13-17 $15.00 Gift Certificate

Sponsored by Pincushion The Alberni District Fall Fair MOST PTS. IN HORTICULTURE (19- 65 yrs) 1st - $100.00, 2nd - $50.00, 3rd - $25.00

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