Issuu

e v i ts

s e e fvourit 2014

Your guide for recipes and carols during the holidays.

Check out inside! Recipes for appetizers, side and main dishes, desserts and more! Brought to you by

Your home for holiday baking

YOUR FIRST STOP FOR INGREDIENTS to make your favourite recipes for your favourite people!

559 Old Hope Princeton Hwy / 604.869.3663 Open 8:00 am - 9:00 pm 7 days a week in Hope / For weekly flyer info: www.coopersfoods.com

In-Store Deli / In-Store Bakery / Floral Department / Bulk Foods / Fresh Produce / Christmas Gifts & Toys

festive favourites 2014

jolly appies Apple Chutney Cheese Nips Festive Eggnog Lee Hongs Cucumber Nachos Roasted Pumpkim Seeds

Big feast Bahmi Nasi Aunt Helen’s Meatloaf Buttermilk Roast Chicken June’s Huevos Rancheros Chunky Squash & Beef Chili

side dishES Belgian Endive Rolls in Edam Cauliflower Salad Chunky Squash Colourful Four Bean Salad Curried Butternut Squash Soup Sourthern Sweet Potato Casserole Zucchini Casserole

a little sugar Autumn Candied Biscuits Blueberry Butter Tarts U.B.C’s Famous Carrot Muffins Christmas Almond Biscotti Easy Nut Brittle Eggnog Cookies Lemon Coconut Bars Maple Glazed Pumpkin Cranberry Loaf Peanut Butter Cookies No Bake Pumpkin Pie Old Fashioned Blueberry Muffins Killer Brownies Hello Dolly Squares Chow Mein Cookies Fudgy Mint Brownies

s ’ t a h winside

All I want for Christmas is my Two Front Teeth Away in a Manger Frosty The Snowman Hark the Herald Angels Sing It Came Upon the Midnight Clear It’s the Most Wonderful Time of the Year Jingle Bells

Must Be Santa Jolly Old Saint Nicholas Joy to the World Rudolph the Red-Nosed Reindeer Santa Claus is Coming to Town Oh Come Oh Ye Faithful Rocking Around the Christmas Tree Have Yourself a Merry Little Christmas Jingle Bell Rock

Silent Night Silver Bells The Christmas Song The Little Drummer Boy We Three Kings White Christmas Winter Wonderland

JOLLY KIDS

Ginger Bread Cookies Peanut Butter Slice Potato Pancakes Super Soft Play Dough

Festive Favourites 2014 is protected by copyright and reproduction in whole or in part is strictly prohibited without prior permission from the publisher.

oj lly

s e i p ap Roasted Pumpkin Seeds by Diane Trepanier

Gut pumpkins from the bottom. Rinse seeds well in cool water. Put into a lided container. Fill with cool water, add 1/8 cup sea salt. Leave on counter overnight. Drain seeds (do not rinse). Pour onto a baking sheet. Sprinkle with salt. Preheat oven to 350oF. Bake in middle rack for 10 mins. Remove from oven, stir well, re-spread, add another light sprinkle of salt. Bake 15 min. Remove from oven, stir, continue roasting ad additional 10 mins if any dampness is visible.

Nachos

by Faye Burrell

Heat skillet or large fry pan over medium heat. Add olive oil. When olive oil is hot, add ground beef. Season with salt and freshy ground pepper. Cook until meat starts to brown, about 5 minutes. Add jalapenos, garlic, oregano and cumin, and cook until veggies are soft, about 3 minutes. Add tomato sauce and cook for 1 minute. Add tequila, lime zest and juice and stir. Add beans and cook for 5 min until they are heated through and pan is dry. Preheat oven to broil. Layer tortilla chips, meat mixture, shredded cheese, tomatoes, onions, onions and peppers on baking sheet or pizza pan. Broil until cheese melts. Garnish with cilantro. Serve with sour cream and salsa.

seasons greetings

Egg Nog Cheesecake BY CHEF HIRO TAKEDA

2 tbsp. olive oil ½lb ground sirloin Salt and pepper 1 jalapeno, diced 2 cloves garlic, chopped 1 tsp oregano 1 tsp ground cumin 3 tbsp tomato sauce 2 tbsp tequila juice of 1 lime ½ c kidney beans ¾lb bag tortilla chips 2 c Monterey Jack cheese 2 Roma tomatoes 3 tbsp diced red onion 2 tbsp. sliced black olives 3 tbsp diced Cubanelle (or banana) pepper 2 tbsp chopped cilantro

750 g Cream Cheese 2 oz Spiced Rum by ?? 6 Whole Eggs 10 ml Nutmeg 5 ml Cinnamon 10 ml Vanilla Extract 350-500 ml White Sugar

Soften cream cheese at room temperature for 2 hours. Set up a stand up mixer with the paddle attachment and add cream cheese to the bowl. Turn the mixer on low and mix cream cheese. Add spiced rum, and wait until fully incorporated before adding the eggs. Add the eggs one at a time, making sure that it is completely mixed in before adding the next egg. Add the nutmeg, cinnamon and vanilla. Slowly add in sugar. It’s up to you how much sugar you want to put in, depending on how sweet you would like your cheesecake. Once the mixture has completely combined, strain the mixture through a fine mesh strainer. Preheat your oven at this point to 300ºF. Pour mixture into mason jars, and place into a casserole dish, or another dish that has walls. You will be baking the cheesecakes in a water bath. Pour hot water into the casserole dish until the water reaches halfway up the mason jar. Place cheesecakes in the oven and bake for 25 minutes, or until the cheesecakes have set. To check if the cheesecakes are done, simply shake the pan. The cheesecakes should not be molten in the middle. Cool cheesecakes completely before serving. Serve with graham crumb and whipped cream.

293 Wallace St. / 604-860-0822 / 293wallace.com

festive favourites 2014

Lee Hong’s Cucumbers

Arrange cucumber slices in a bowl in layers salting between layers. Let stand 2 hours. Stand bowl under faucet and let cool water run through gently until no salt remains. Drain well. Add sugar and oil. Mix and add onion, vinegar and water. Add more sugar or vinegar if not sweet or sour enough. Relish should stand a few hours before serving. Great with steak or chicken – hot or cold.

Festive Eggnog

In a bowl, beat together eggs, sugar and salt. In a saucepan, heat 2 cups Creamo over medium-low heat just until hot. Slowly whisk this into egg mixture. Return egg-Creamo mixture to saucepan. Cook mixture over low heat, stirring constantly for 15 min. or until slightly thickened. Remove from heat. Stir in remaining 1 cup of Creamo and vanilla. Transfer to clean bowl. Cover and refrigerate overnight. Just before serving, beat whipped cream until soft peaks form. Transfer eggnog to punch bowl. With wire whisk, stir in rum or extract, then fold in whipped cream. Garnish with nutmeg.

Cheese Nips

Whip first two ingredients together when at room temperature and beat in tabasco. Slowly add flour. Add rice krispies. Roll into small balls (3 cm) and flatten with the bottom of a drinking glass that you’ve dipped in flour. Bake in a 350°F for 15 min.

3 tbsp. salt 1 cucumber 3 tbsp sugar 2 tbsp vegetable oil 1 thinly sliced Spanish onion ¼ c white vinegar ¼ c water

by Faye Burrell

Apple Chutney

Add all ingredients to large pan except the raisins. Bring to a boil over medium heat stirring occasionally for 50 min. to an hour until most of the liquids are evaporated. Take off the heat and add raisins. Seal in jars or keep in fridge.

by Wendy Pearson

6 apples peeled, cored 1 c yellow onion, diced 2 tbsp fresh ginger 1 c orange juice ¾ c cider vinegar 1 c light brown sugar 1 tbsp mustard seeds ¼ tsp red pepper flakes 1½ tsp salt ¾ c raisins

6 eggs ¾ c superfine sugar ¼ tsp salt 3 c Creamo (Half-and-half) 1 tsp vanilla extract 1 c whipping cream 1 tsp rum or rum extract Grated nutmeg

by Linda McMullan 1 c butter 8 drops Tabasco 1½ c flour 4 c Rice Krispies 1 tub Imperial cheese

by Linda McMullan

by Hilary Patterson

THE PERFECT GIFT FOR THAT COFFEE LOVER ON YOUR LIST

Merry Christmas 540 WALLACE ST | 604-869-2421 www.hopestandard.com

EST REE

TES IMA

HO! HO! HO!

1/2pg ad

Merry Christmas From Dave

DAVE’S PLUMBING Licensed Plumber

604-869-4566

322 WALLACE STREET

LICENCED GAS FITTER & CONTRACTOR | HOT WATER TANKS BONDED/INSURED | 22 YEARS EXPERIENCE | SERVING HOPE & AREA

www.bluemoosecafe.com

festive favourites 2014

(ACROSS FROM DOWNTOWN PARK)

Huevos Rancheros

6 large eggs 2 white onions 1 green pepper 2 cloves garlic 3 oz cheese 2 tomatoes 3 tbsp butter 1 tsp chili powder 1 tsp cumin

Place onions, green peppers, garlic and tomatoes in food processor and mince. Place into heated skillet with butter and sauté. Season with salt and pepper. Add chili powder and cumin. Cook until thickened. Then spread mixture into a shallow baking dish. Make 6 holes, evenly spaced, in the mixture and break one egg into each hole. Cover entire surface, including eggs with shredded cheese. Bake in 425ºF oven for 8 minutes.

bf ig

east

by June Hoogland

Nasi

Rinse the rice and cook .Fluff and set to side to cool. Blanche the onions and leeks in wok or skillet. Brown the meat. Sprinkle a little flour while browning. Soak the spices in a ½ cup of boiling water about ten minutes. Put the 4 ingredients in large wok or skillet and mix thoroughly while reheating. Scramble the eggs and add to the mix.

Aunt Helen’s Meatloaf

2 c rice ¾ c onions ¾ c leeks 500 g pork I pouch of Nasi spices 2 eggs Soya sauce

Mix first 6 ingredients and place in loaf pan. Mix other ingredients in bowl and pour over meat loaf. Bake in 375ºF oven for 45min. Serve with potato pancakes.

by Adolf de Vries

MERRY COOKING

by June Hoogland

O WT

HOP

1 lb ground beef 1 onion chopped ½ green pepper 1 c quick cooking oats 1 egg 1 can tomato paste 1/3 cup ketchup 1 tbsp dijon mustard 1 tbsp brown sugar

WE’RE NOT SATISFIED UNTIL YOU ARE

INTEGRITY MOVING

MOVING AND DELIVERY SERVICES

604-860-5277 ORDER YOUR CHRISTMAS TURKEY NOW!

604-860-5277

BUY & SAVE FOODS 489 Wallace St, Hope 604-869-5318

FOR ALL YOUR HOLIDAY BAKING & COOKING NEEDS

festive favourites 2014

Bahmi

Cook and rinse the noodles. Blanche the onions and leeks in wok or skillet. Brown the chicken, the same as the Nasi. Soak the Bahmi spices in ½ cup of boiling water for 10 mins.When ready mix everything and reheat. Scramble the eggs and add to the mix by Adolf de Vries

Chunky Squash & Beef Chili

Place 1” chunks of beef in large saucepan, heat oil over high, brown meat in 2 batches, 2 min per batch. Saute onions & garlic for 3 min. Stir in chili powder, cook for 30 sec. Add peppers, tomatoes, salt & ½ cup of water. Cover & simmer for 20 min, uncover & over med heat stir in squash & kidney beans. Cover & cook until squash is almost tender (5 min). Add corn and cook for 3 min.

by Miranda Rice

Buttermilk Roast Chicken

Whisk buttermilk with garlic, table salt, sugar, paprika and freshly ground black pepper in a bowl. Place chicken parts in a gallon-sized freezer bag and pour buttermilk until covered. Refrigerate for at least 2 hours. Preheat oven to 425ºF. Arrange chicken in dish. Drizzle olive oil, paprika and sea salt to taste. Roast for 30 minutes (until brown and a bit scorched in spots). Add salt.

400g steam fried noodles ¾ cup onions ¾ cup leeks 500g chicken 1 Pouch Bahmi spices 2 eggs

1lb steak 1tbsp veggie oil 1onion chopped 2 cloves garlic minced 2 tbsp chili powder 4 hot banana peppers 4 tomatos chopped 2 c butternut squash 1can beans (540ml) 2 c frozen corn

3lb chicken 2 c buttermilk 5 smashed garlic cloves 1 tbsp table salt 1 tbsp sugar 1 ½ teaspoons Paprika & black pepper

by Hilary Patterson

GIFT IDEAS E FOR THE MAN HANDYMAN

STARTS AT

CANYON CABLE 930 6th Ave.

604.869.9036 festive favourites 2014

235 Wallace Street / 604-869-2486 Mon-Fri: 9am-7pm Sat: 9am-6pm Sun & Holidays: 10am-5pm

Payton & Buckle FINE FOOTWEAR

45930 Wellington Avenue Downtown Chilliwack 604.792.2375

102 - 32883 South Fraser Way Abbotsford next to KFC 604.859.2330

380 - 19800 Lougheed Hwy Pitt Meadows 604.457.3375

w w w. p a y t o na nd b uc k l e . c o m

8-14W_PB27

festive favourites 2014

Zucchini Casserole

e d si hes dis

Chop onions fine and saute in butter until tender. drain. Mix stuffing package (Regular, 6 oz/ 120 gr) according to thebox instructions. Melt butter and mix with half of stuffing mix. Add to squash and onion. Out in 13x9 baking dish. Mix together and pour over squash mixture. Top with remaining stiffing mix. Bake 50 minutes at 350 F.

6 c zucchini cubed 1 medium onion 1 box Stuffing 1/2 c butter 1 c sour cream 1 can cream of chicken soup

by Jean May

Belgian Endive Rolls in Edam

Preheat oven to 350 F, wash the endive leaves & cut stem end. Place in pan with 1” of water & salt, cover & cook on medium for 20 min, drain, heat the butter in a sauce pan . Gradually stir in flour, cook 30 sec, stirring to make a smooth roux. Stir in milk, salt & pep per, continue to cook and stir until you hav e a thickened sauce. Stir in the 2 cups of grat ed cheese until melted. Roll each endive in a slice of ham & place in shallow casserole. Pou r sauce over top. Combine the bread crumbs, grated cheese & melted butter, sprinkle over top. Bake for 15 minutes or until brown & bubbly.

16 Belgian Endives 3 tbsp butter 5 tbsp flour 2 c milk ¼ tsp salt 1/5 tsp white pepper 2 oz grated Gouda 16 slices ham 4 tbsp bread crumbs 4 tbsp grated gouda or edam cheese 2 tbsp butter melted

by Helen Zervini

Creamy Curried Butternut Squash Soup

Pour 2-3 tbsp oil into heavy pan and warm to ¼ c chopped onion medium/high. Sautée onion, ging er, garlic and chili 1 tsp fresh grated ginger for 15 minutes until the onions 1-2 cloves garlic are translucent and have begun to break dow 1-2 green chili’s n. Add 1 cup of the veggie stock. Grind the rem ½ tsp cloves aining spices; cloves, peppercorns, cardamo ½ tsp peppercorn m, cinnamon, ½ tsp cardamom cumin and coriander (coffee grin der will do it). ½ tsp cinnamon Add to pot, cover and cook on medium, stirring ½ tsp cumin occasionally until a nice paste has formed Add 1 tsp coriander remaining vegetable stock and simmer soup for 4 c cooked butternut approximately 30 minutes. Usin squash g a hand blender, puree all of the soup while still hot 1 c carrots and in the pot. Add cream and milk, bring up 2 c apples to temperature and serve. Best served with a ½ c celery dollop of sour 4 c vegetable stock cream on top and a fresh Butterm ilk biscuit on 1c heavy cream the side. by Brian McLean 2 c skimmed milk

Colourful Four Bean Salad

In a large bowl, whisk toge ther sugar, vinegar and oil. Stir in choppe d celery, green pepper, red onion & pimento. Pour the green beans, wax bea ns, chick peas & kidney beans into a cola nder and rinse with cold water, let drain then add to the bowl with the rest of the salad, refrigerate for 1 day to marinad e, stirring every few hours, keeps for up to 1 week.

by Miranda Rice

1 c white sugar 1 c white vinegar 1 tbsp vegetable oil 6 stalks celery 1 green bell pepper 1 medium red onion 1 jar pimento peppers 14 oz (can) green beans 14 oz yellow wax beans 14 oz chick peas 14 oz red kidney beans

Cauliflower Salad

Cut floweret’s from cauliflo wer. Layer thru rest. Lastly, pour on dressing and put in fridge overnig ht. Mix the next day.

by Faye Burrell

Cauliflower cut 6” across one bunch green onions 2 c frozen peas ¾ packet shredded mozzarella cheese (400 grms) ½ bottle ranch dressing

Southern Sweet Potato Casserole

Mix all of the casserole ingredie nts together until smooth and spre ad into a greased one 1/2 quart pyre x casserole dish. Prepare top ping. Mix topping ingredients toge ther and sprinkle over the top of the potatoes. Bake in 350ºF.

40oz mashed yams ¾ c sugar ¼ c milk 2 eggs beaten 3 tbsp butter 1 tsp vanilla

Topping ¾ c pecans

½ c brown sugar

¼ stick butter 1/8 c flour

by Pam Briar

All I want for Christmas is my Two Front Teeth Everybody stops and stares at me These two teeth are gone as you can see I don’t know just who to blame for this catastrophe! But my one wish on Christmas Eve is as plain as it can be! All I want for Christmas is my two front teeth, my two front teeth, see my two front teeth! Gee, if I could only have my two front teeth, then I could wish you “Merry Christmas.” It seems so long since I could say, “Sister Susie sitting on a thistle!” Gosh oh gee, how happy I’d be, if I could only whistle (thhhh) All I want for Christmas is my two front teeth, my two front teeth, see my two front teeth. Gee, if I could only have my two front teeth, then I could wish you “Merry Christmas!”

Away in a Manger Away in a manger, no crib for his bed, the little Lord Jesus laid down his sweet head. The stars in the bright sky looked down where he lay, the little Lord Jesus asleep on the hay. The cattle are lowing, the baby awakes, but little Lord Jesus no crying he makes. I love thee, Lord Jesus! Look down from the sky, and stay by my side until morning is nigh.

s a m t s i r h rols cca Frosty The Snowman Frosty the snowman was a jolly happy soul, With a corncob pipe and a button nose and two eyes made out of coal. Frosty the snowman is a fairy tale, they say, he was made of snow but the children know how he came to life one day. There must have been some magic in that old silk hat they found. For when they placed it on his head he began to dance around.

we’ll have some fun now before I melt away.” Down to the village, with a broomstick in his hand, running here and there all around the square saying, “catch me if you can” He led them down the streets of town right to the traffic cop. And he only paused a moment when he heard him holler “Stop!”

For Frosty the snowman had to hurry on his way, but he waved goodbye saying, O, Frosty the snowman was “Don’t you cry, alive as he could be, and the I’ll be back again some day.” children say he could laugh & Thumpetty thump thump, play just the same as you & me. thumpety thump thump, Thumpetty thump thump, Look at Frosty go.Thumpetty thumpety thump thump, thump thump, Look at Frosty go. thumpety thump thump, Thumpetty thump thump, Over the hills of snow. thumpety thump thump, Over the hills of snow. Frosty the snowman knew the sun was hot that day, So he said, “Let’s run and

Hark the Herald Angels Sing

It Came Upon the Midnight Clear

Hark! The herald angels sing, “Glory to the newborn King! Peace on earth, and mercy mild, God and sinners reconciled.” Joyful, all ye nations, rise, Join the triumph of the skies; With th’angelic host proclaim, “Christ is born in Bethlehem.” Hark! The herald angels sing, “Glory to the newborn King!

It came upon the midnight clear, That glorious song of old, From angels bending near the earth, To touch their harps of gold: “Peace on the earth, good will to men from heaven’s all gracious King.”

Christ, by highest heav’n adored; Christ, the ever lasting Lord; Late in time behold Him come, Off spring of the virgin’s womb. Veiled in flesh, the Godhead see; Hail th’in carnate deity Please, as man with man to dwell, Jesus our Immanuel! Hark! The herald angels sing, “Glory to the newborn King! Hail! The heav’n born Prince of Peace! Hail! The Son of righteousness! Light and life to all He brings, Ris’n with healing in His wings. Mild He lays his glory by, Born that man no more may die; Born to raise the sons of earth, Born to give them second birth. Hark! The herald angels sing, “Glory to the newborn King!

Jingle Bells Dashing through the snow On a one-horse open sleigh, Over the fields we go, Laughing all the way; Bells on bob-tails ring, making spirits bright, What fun it is to ride and sing A sleighing song tonight. Jingle bells, jingle bells, Jingle all the way! O what fun it is to ride In a one-horse open sleigh.

The world in solemn stillness lay To hear the angels sing. Still thru the cloven skies they come, With peaceful wings unfurled; And still their heav’nly music floats O’er all the weary world. Above it’s sad and lowly plains They bend on hov’ring wing, And ever o’er its Babel sounds The blessed angels sing. For lo! the days are hast’ning on, By prophets seen of old, When with the ever circling years Shall come the time fore told. When the new heav’n and earth shall own The Prince of Peace their King, And the whole world send back the song

Which now the angels sing.

g is n g n o l a

t s o M f e o h t e m s i It’ derful T Won Year the

Jingle Bells Dashing through the snow On a one-horse open sleigh, Over the fields we go, year. f the o e Laughing all the way;ful tim nder elling, Bells on bob-tails b t wo gring, s o m jin le g you, espirits making year. kidsbright, t’s th in I

the tell f the With veryone heer,” ul time o e c f r , and of good wonde sting t ride and e itmisosto r hosing What“Bfun n o f a e s g d artie toastin It’s th song p A sleighing tonight e e’ll b llows for snow. ries and Ther jingle Jingle bells, ma tbells, t sto n the ases s r a h way! ou i ary ghos Christm g Jingle allmthe n i l aro ’ll be sc ries of year. O what cfun ite is to ride lo f the o Ther of the g . e o sleigh ful tim g In a one-horse tales loopen ng ag nder oein long, t wo mistlet g, s o m h n i c e u w h It’s t e’ll be m ill be glo near. r e w e r h ts nes a T ul hear and loved o wonderf n whe e most ear. It’s th of the y time

Jingle Bell Rock

Must Be Santa

Jingle bell, jingle bell, jingle bell rock Jingle bells swing & jingle bells ring Snowing & blowing up bushels of fun Now the jingle hop has begun.

Who’s got a beard that’s long & white Santa’s got a beard that’s long & white Who comes around on a special night Santa comes around on a special night Special night, beard that’s white Must be Santa Must be Santa Must be Santa, Santa Claus Who wears boots and a suit of red Santa wears boots and a suit of red Who wears a long cap on his head Santa wears a long cap on his head Cap on head, suit that’s red Special night, beard that’s white

Jingle bell, jingle bell, jingle bell rock Jingle bells chime in jingle bell time Dancing and prancing in Jingle Bell Square in the frosty air. What a bright time, it’s the right time To rock the night away Jingle bell time is a swell time To go gliding in a one-horse sleigh Giddy-up jingle horse, pick up your feet Jingle around the clock Mix & a-mingle in the jingling feet That’s the jingle bell, (2x) That’s the jingle bell rock.

Who’s got a big red cherry nose Santa’s got a big red cherry nose Who laughs this way HO HO HO Santa laughs this way HO HO HO HO HO HO, cherry nose Cap on head, suit that’s red Special night, beard that’s white Who very soon will come our way Santa very soon will come our way Eight little reindeer pull his sleigh Santa’s little reindeer pull his sleigh Reindeer sleigh, come our way HO HO HO, cherry nose Cap on head, suit that’s red Special night, beard that’s white Dasher, Dancer, Prancer,Vixen, Comet, Cupid, Donner and Blitzen Reindeer sleigh, come our way HO HO HO, cherry nose Cap on head, suit that’s red Special night, beard that’s white

Have Yourself A Merry Little Christmas Have yourself a merry little Christmas, Let your heart be light, from now on, our troubles will be out of sight Have yourself a merry little Christmas, Make the Yule-tide gay. From now on, our troubles will be miles away. Here we are as in olden days, happy golden days of yore. Faithful friends who are dear to us gather near to us once more.

Through the years we all will be together If the fates allow, hang a shining star upon the highest bough and have yourself a merry little Christmas now.

Jolly Old Saint Nicholas

Rudolph The Red-Nosed Reindeer

Oh Come All Ye Faithful

Jolly old Saint Nicholas, lean your ear this way! Don’t you tell a single soul what I’m going to say: Christmas Eve is coming soon; now, you dear old man Whisper what you’ll bring to me; tell me if you can.

You know Dasher and Dancer And Prancer and Vixen, Comet and Cupid And Donner and Blitzen But do you recall The most famous reindeer of all?

Oh come all ye faithful, joyful and triumphant, Oh come ye, oh come ye to Bethlehem. Come and behold him, born the king of angels,

Rudolph the red-nosed reindeer Had a very shiny nose (like a light bulb) And if you ever saw it You would even say it glows (like a flash light) All of the other reindeer Used to laugh and call him names (like Pinochio) They never let poor Rudolph Play in any reindeer games (like Monopoly).

Oh come let us adore him, Oh come let us adore him Oh come let us adore him, Christ the lord.

When the clock is striking twelve, when I’m fast asleep Down the chimney, broad and black, with your pack you’ll creep All the stockings you will find hanging in a row Mine will be the shortest one, you’ll be sure to know. Bobby wants a pair of skates, Suzy wants a sled Nellie wants a picture book; yellow, blue, and red Now I think I’ll leave to you what to give the rest Choose for me, dear Santa Claus; you will know the best.

Then one foggy Christmas Eve Santa came to say (Ho Ho Ho) Rudolph with your nose so bright Won’t you guide my sleigh tonight? Then all the reindeer loved him And they shouted out with glee (yippee) “Rudolph the red-nosed reindeer You’ll go down in history!”

Joy to the World

Santa Claus Is Coming To Town

Joy to the world! the Lord is come; Let earth receive her King; Let every heart prepare Him room, and heaven and nature sing, and heaven and nature sing, and heaven, and heaven & nature sing.

You better watch out You better not cry Better not pout I’m telling you why Santa Claus is coming to town.

Joy to the earth! the Savior reigns; Let men their songs employ; while fields and floods, rocks, hills and plains.

He’s making a list, And checking it twice; Gonna find out who’s naughty and nice. Santa Claus is coming to town.

Repeat the sounding joy, Repeat the sounding joy, Repeat, repeat the sounding joy.

He sees you when you’re sleeping He knows when you’re awake He knows if you’ve been bad or good So be good for goodness sake!

He rules the world with truth & grace, and makes the nations prove the glories of His righteousness, and wonders of His love, and wonders of His love, and wonders, wonders of His love.

O! You better watch out! You better not cry. Better not pout, I’m telling you why Santa Claus is coming to town, Santa Claus is coming to town.

Sing, choirs of angels, sing with exultations, Sing all ye citizens of heav’n above Glory to God, glory in the highest. Oh come let us adore him, Oh come let us adore him Oh come let us adore him, Christ the lord. Yea, Lord we greet thee, born this happy morning, Jesus, to thee be glory giv’n Word of the father, now in flesh appearing. Oh come let us adore him, Oh come let us adore him Oh come let us adore him, Christ the lord.

Rocking Around the Christmas Tree Rocking around the Christmas tree at the Christmas party hop Mistletoe hung where you can see every couple tries to stop Rocking around the Christmas tree, let the Christmas spirit ring Later we’ll have some pumpkin pie and we’ll do some caroling. You will get a sentimental feeling when you hear Voices singing let’s be jolly, deck the halls with boughs of holly Rocking around the Christmas tree, Have a happy holiday Everyone dancing merrily in the new old-fashioned way.

Silent Night

The Christmas Song

Silent night, holy night, All is calm, all is bright Round yon virgin mother & child. Holy infant so tender and mild, Sleep in heavenly peace. Sleep in heavenly peace.

Chestnuts roasting on an open fire Jack Frost nipping at your nose Yule-tide carols being sung by a choir And folks dressed up like Eskimos. Everybody knows a turkey and some mistletoe Help to make the season bright Tiny tots with their eyes all aglow Will find it hard to sleep tonight. They know that Santa’s on his way He’s loaded lots of toys and goodies on his sleigh And every mother’s child is gonna spy To see if reindeer really know how to fly. And so I’m offering this simple phrase To kids from one to ninety-two Although it’s been said many times, many ways Merry Christmas to you.

Silent night, holy night, Shepherds quake at the sight, Glories stream from heaven afar, Heavenly hosts sing alleluia; Christ the Savior, is born! Christ the Savior, is born! Silent night, holy night, Son of God, love’s pure light Radiant beams from thy holy face, With the dawn of redeeming grace, Jesus, Lord, at thy birth. Jesus, Lord, at thy birth.

Winter Wonderland you listening, Sleigh bells ring, are stening gli is ow sn in the lane, A beautiful sight, , we’re happy tonight nderland. wo er nt wi a in ng lki wa ebird, Gone away is the blu d bir w ne a is y here to sta , ng so e lov a gs sin He as we go along, wonderland. walking in a winter

We Three Kings 14

e, s of Orient ar We three king traverse afar, we Bearing gifts in, moor & mountain, ta un fo d an Field nder Star. Following yo might, nder, star of O, star of wo beauty bright, l Star with roya ing, still proceeding, ad le d Westwar ht. the perfect lig Guide us to ’s plain; on Bethlehem Born a babe to crown Him again; g Gold we brin asing never, ce r, ve re fo g Kin reign. to l al Over us might, nder, star of O, star of wo beauty bright, l Star with roya ing, still proceeding, ad le d ar Westw ht. the perfect lig Guide us to

In the meadow man, we can build a snow is Parson Brown he at th nd ete pr en Th married?” He’ll say: “Are you we’ll say: “No man, job but you can do the .” wn to in e u’r yo en wh e, pir ns co ’ll we Later on, e fire th by m ea dr we as To face unafraid, made, the plans that we’ve nderland. wo er nt wi a walking in n, can build a snowma In the meadow we wn clo s cu cir a ’s he n, and pretend that with mister snowma We’ll have lots of fun ock him down. s kn until the other kid ’t it thrilling, When it snows, ain gets a chilling se no ur yo Though the Eskimo way, y, pla We’ll frolic and wonderland. walking in a winter

ala l lala

a l a l a l a l Fa Silver Bells City sidewalks, busy sidewalks dressed in holiday style. In the air there’s a feeling of Christmas. Children laughing, people passing, meeting smile after smile, And on every street corner you’ll hear: Silver bells, silver bells, It’s Christmas time in the city. Ring-a-ling, hear them ring, soon it will be Christmas day. City street lights, even stop lights, blink a bright red and green, As the shoppers rush home with their treasures. Hear the snow crunch, see the kids bunch, This is Santa’s big scene, And above all this bustle you’ll hear: Silver bells, silver bells, It’s Christmas time in the city. Ring-a-ling, hear them ring, soon it will be Christmas day.

White Christmas I’m dreaming of a white Christmas Just like the ones I used to know, Where the tree tops glisten, and children listen To hear sleighbells in the snow. I’m dreaming of a white Christmas, With every Christmas card I write May your days be merry and bright, And may all your Christmases be white.

The Little Drummer Boy Come they told me pa rum pum pum pum A new born King to see, pa rum pum pum pum Our finest gifts we bring pa rum pum pum pum To lay before the King pa rum pum pum pum rum pum pum pum rum pum pum pum So to honor Him pa rum pum pum pum, when we come. Little Baby pa rum pum pum pum I am a poor boy too, pa rum pum pum pum I have no gift to bring pa rum pum pum pum That’s fit to give our King pa rum pum pum pum rum pum pum pum rum pum pum pum Shall I play for you! pa rum pum pum on my drum. Mary nodded pa rum pum pum pum The ox and lamb kept time pa rum pum pum pum I played my drum for Him pa rum pum pum pum I played my best for Him pa rum pum pum pum rum pum pum pum rum pum pum pum Then He smiled at me pa rum pum pum pum me and my drum.

Store Hours: Mon - Sat 9am - 6pm Sunday 11am - 4pm

PROUD TO BE CANADIAN OWNED & OPERATED

‘Tis the Season for Holiday Savings Decor

Cookie okie Cutters

Ribbons 1.00 ea

Ornaments from

00 ea 1.00

Santa Hats & Beard

Metal Decor

Tins

Santa

Decor Bows

Hats

Suits

Any size xmas gift bags

Potted Poinsetta

Holiday H oliday Mugs

Boxes variety of i & ddesigns i sizes

Holiday Dishes

xs - xl

Holiday Picks

Plush

1.00 ea indoor decor

OPEN 7 DAY A WEEK 24” - 36” 24 36 wide Fridges

OPEN 7 DAY WE ADELIVER WEEK

WE FINANCE

Coil, Electric , Gas , Induction Range Ranges

HIGH END Mattresses LOW LOW Prices Sizes Available

from

Twin from 98 Double from 14 5 Queen from 175

Bedrail

m 295 from 75

WE INSTALL

WE SERVICE

APPLIANCES Dishwashers Dishwash

Upright Freezers Chest Freezers

Washers / Dryers

Sofas

3.6 cuft to 21.7cuft 8.8cuft to 20.7 cuft

Chairs

Dining g Tables & Sets 38.00

King fro

Boxsprin g

WE REMOVE

WE HAVE GREAT DEALS!

Mattress Proctector

Fabric & Leather Recliners

Fabric & Leather Recliners & Accent

Why Pay Retail when you can get Below Wholesale™ PROUD TO BE CANADIAN. LOCALLY OWNED & OPERATED BY CHILLIWACKIANS :)

Unit 116 1 - 44981 Commercial Court, Chilliwack, BC ( BEHIND STREAM) PH: 60 604-393-7242 Toll Free: 1-888-323-7242 info@canadianliquidation.com www.canadianliquidation.com

Directions From EEvans ans Ro ndabo t Roundabout: go through round-about take first left (Commercial Court) From Walmart: take first right (Commercial Court)

Evans Rd.

in ARS 6 YE IWACK L L I CH

Stream

Commercial Courtt

Walmart

festive favourites 2014

Maple-Glazed Pumpkin Cranberry Loaf Preheat oven to 350oF. Place the first six ingredients in a bowl and whisk. Mix in the cranberries and nuts. Place pumpkin, sugar, apple sauce, oil and eggs in a second bowl and whisk to combine. Mix the dry ingredients into the wet until just combined. Grease two, 4 1/2-x8-1/2-inch non-stick loaf pans with vegetable oil spray. Divide the batter between the two pans. Bake for 60 min, or until the loaf springs back when touched in the very centre. Set the loaves on a baking rack. While still warm, divide and brush the top of each loaf with maple syrup. When cooled to room temperature, unmould loaves. Wrap and store at cool room temperature until ready to slice and serve.

tle t i l a

r a sug

EggNog Cookies ¾ c butter, softened 1 c granulated sugar 1 egg 1 tsp vanilla ¼ tsp rum extract 2½ c all-purpose flour ½ tsp baking powder ½ tsp nutmeg ¼ tsp cinnamon 1 pinch salt

by Meggin M. Isbister

SEASONS GREATINGS

3 c all purpose flour 2 tsp baking powder 2 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp salt 1 c dried cranberries ½ c chopped walnuts 14 oz can pure pumpkin 1½ c granulated sugar 1 c apple sauce ½ c vegetable oil 4 large eggs vegetable oil spray 1/3 c maple syrup

by Mary Birchmore

In large bowl, beat butter with sugar until light and fluffy. Beat in egg, vanilla and rum extract. Combine flour, baking powder, nutmeg, cinnamon and salt. Stir into butter mixture in 3 additions. Divide in half; flatten each slightly. Wrap in plastic wrap and refrigerate for at least 1 hour. On lightly floured surface, roll out each half of dough to 1/4” thickness. Using knife, cut out 2” rounds with 3/4” x 1/2” rectangle on top to resemble neck of ornament. Place, 1” apart, on parchment paper-lined or greased baking sheets. Bake in top and bottom thirds of 375°F oven, rotating and switching pans halfway through, for about 10 min. Decorate with icing.

by Mary Birchmore

Your New Favourite Coffee, to Now Available t o Take Home.

Available for purchase at your local McDonald’s® restaurant or your favourite grocery store.

BARCLAY FLETCHER CONTRACTING LTD. Renovations & New Construction

604.869.1686

bfletchercontracting.com / bfc1967can@yahoo.com

festive favourites 2014

©2014 McDonald’s. 2014 Kraft Canada Inc. All rights reserved. TASSIMO and DESIGN are Trademarks Used Under License. Works with KeurigTM K-CupTM brewing systems. Not compatible with Keurig VueTM coffee makers. KeurigTM, Keurig VueTM, and K-CupTM are registered trademarks of Keurig Green Mountain, Inc. and its related companies. Kraft Canada Inc. is not affiliated with Keurig Green Mountain, Inc., and its related companies.

OPEN 24 HOURS

453 OLD HOPE PRINCETON WAY, HOPE

1 premade graham cracker crust 1 15oz can of pumpkin pie filling 1 small container Cool Whip 1 tsp cinnamon 1 8 oz pkg of cream cheese

1½ c butter or margarine 3 tbsp white corn syrup 1 can mixed nuts 1¾ c white sugar 3 tbsp water

e l t t i l a

r a g su

Miss Madison’s Peanut Butter Cookies Combine all ingredients, roll into balls. Bake in 325ºF oven on nongreased sheet for 15 min.

No Bake Pumpkin Pie

In a medium mixing bowl, whip the cream cheese until it is fluffy. Slowly add in pumpkin pie filling and mix until blended. Mix in cinnamon. Slowly fold in Cool Whip until just blended. Pour into pie crust. Chill for at least 2 hours before serving. Top with whipped cream when serving. by Miranda Rice

Easy Nut Brittle

Lightly grease cookie sheet. In 2 qt. pan, heat butter, sugar, corn syrup & water over med. heat to boiling. Stir constantly. Stir often until 300o F on candy thermometer or hard crack stage. Remove from heat. Stir in nuts. Pour mixture into greased pan. Cool brittle completely on wire rack. Break into chunks. If desired, you can sprinkle ½ to ¾ cup chocolate chips in pan before pouring hot mixture into pan by Margaret High

1 egg beaten ½ c white sugar 1 c peanut butter

by Margaret High

Hans’

Rum Balls 300g chocolate chips 4 tbsp cookie crumbles 4 tbsp cocoa powder 100g unsalted butter 4 tbsp Spiced rum Chocolate sprinkles

Chop 300g. chocolate chips until you can see 3 distinct grades from powder to coarse. Add 4 tbsp cookie crumbles & 4 tbsp cocoa powder, (all ingredients available at Cooper’s Foods Bulk Food section). Put into a bowl; add 100 g butter and rum. Kneed into an almost solid paste. If too soft, add some cookie crumbles or put in a cool place until you can make this cute, little, tasty Rum ball. Roll in chocolate (not sugar) sprinkles while they are still warm from your hands.

348 Wallace Street

Wheeler Cheam Realty Independently Owned

Hans Jeschek

Dagmar Lucak

Linda Mosser

Leah Calder

604-869-2165 1-800-611-2165

royallepage@telus.net

festive favourites 2014

u.b.c's Famous Carrot Muffins

Whisk eggs, sugar and oil together. Fold in the dry ingredients until smooth. Add pineapple, carrots and dates and place by large spoonfuls into greased muffin pans. Bake at 375oF for 30 minutes or until done. Leave to cool in pans for 10 minutes. by Wendy Pearson

4 Eggs, 1½ c sugar, 1½ c oil 3½ c whole wheat flour 2½ tsp baking powder 1½ tsp baking soda ¾ tsp salt, 2 tsp cinnamon ¼ teaspoon nutmeg 1 c crushed pineapple 2 1/2 c shredded carrots 1 c chopped dates

Autumn Candied Biscuits

Cook a can of biscuits according to directions and let cool. Lay out two large pieces of wax paper. Butter soft side of biscuits. Pour bottle of Golden Syrup into frying pan and cook on medium until foamy and caramel colored and soft ball stage. This takes about 40 minutes on med. heat. Drop prepared biscuits into reduced syrup and turn over a couple of times, lift out and place on wax paper. If you have left over syrup, spoon onto top of biscuits and let cool.

Large frying pan Cold biscuits halved 1 Bottle of Golden Syrup Butter, enough for all biscuits Wax paper

by Pam Briar

Old Fashioned Blueberry Muffins In a large bowl combine flour, sugar, baking powder & salt. Stir in blueberries until coated with flour. In a separate bowl mix eggs, milk & oil. Whisk until blended. Make a well in centre of flour mixture & pour in milk mixture. With large spatula fold dry ingredients into wet ingredients, just until moistened. Spoon into 12 greased muffin tins (batter should be heaped about 1” above surface of pan) Bake at 400oF for 30 min. or until tops are firm to the touch.

2½ c frozen blueberries 4¾ c all purpose flour 2 tbsp baking powder 1 c sugar 1¼ tsp salt 2 lrge eggs 2 c milk ¾ c canola oil

by Miranda Rice

GIVEH THIS

Bu Blu tter ebe 12 Ta rry 1 e froz e g rts ½ g li n t a 1 cup ghtly r t s

Pr c b he sh ehe lem orn eat lls ell at e b ¾ s o a s o y n p 1 ½ 3T wh king in fo ven b ts n r up i cu bsp 1 row p va juice i l s s v k c to h a ps m Tb n nil su nilla egg eet. ups 375 fre elte sp sug la by g . w I a a sh d flo r m r In it n and ºF. He Di ixtur with an h sy a la plac Leav blu or f butt ur ath sh vide e a flo oth rup rge e o e e ro er er Be berriezen fill ells. be long ur. er b , juic bow n rgs Ba ing Po rrie wit Stir ow e an l ke ea ur s e h tro s int l s d 1 8 m – 2 on ch s in qua the b o e tir l e l 3 m bo hel gg y a ut gg in. ttom l to m mo ter. n i rac the xtur g e, k t o ab p. ou t 1/3

Lemon Coconut Bars 11/8 c ground almonds 1½ c pitted dates ¼ tsp salt dash of vanilla extract 11/8 c dried coconut 1 lemon 3 tbsp lemon juice

tsp

by Pamela B. Connor Cut a square of parchment paper to fit an 8” sq baking pan. Sprinkle 2 tbsp of ground almonds on the papers. Place all ingredients into a food processor, reserving 2 tbsp of coconut. Process until well combined and mixture clumps together. Coat your hands in butter or vegetable oil and press the mixture evenly into the pan. Dust with reserved coconut. Chill 3 hours. Cut into squares and serve.

ACCIDENTS HAPPEN! We’re here to help!

GET H

THAT E

FRE

Load a SUBWAY card with $25 or more and receive a free regular 6-inch sandwich of your choice in-store instantly! Details in store. For limited time only. Limit one free 6-in sandwich per purchase of one SUBWAY‰ Card or more.

HOPE AUTO BODY LTD. 761 Water Avenue, Hope 604-869-2702 or 604-206-4455

festive favourites 2014

604-869-5244

966 - 6th Avenue, Hope | www.hopeautobody.ca

Killer Brownies ½ c butter, melted ½ c evaporated milk 1 box German chocolate cake mix (Duncan Hines) 1 cup finely chopped pecans 1/3 c evaporated milk 60 whole caramels, unwrapped 1/3 c semi-sweet chocolate chips ¼ c icing sugar

by June Hoogland

Hello Dolly Squares

Preheat oven to 350oF. In large bowl, mix together cake mix, chopped pecans, 1/3 cup evaporated milk and melted butter. Stir until combined. Press half the mixture into well greased 9” x 9” pan. Bake for 10 min. Remove pan, set aside. In a double boiler, melt caramels with additional ½ cup evaporated milk. When melted and combined, pour over brownie base. Sprinkle chocolate chips evenly over caramel layer. Turn out remaining brownie dough on work surface. Use your hand to press it into a large square a little smaller than the pan. Use a spatula to remove it from the surface, then set it on top of the caramel and chocolate chips. Bake 25 min. Remove from oven. Cool on room temp then cover and refrigerate for several hours. Add powered sugar over surface.

Melt ½ cup butter in 9”x9” pan. Cover with: 1 cup graham wafer crumbs, 1 6oz pkg chocolate chips, ½ cup coconut, 1 6oz pkg butterscotch chips & 2 cups chopped walnuts. Pour 1 can condensed milk evenly over above. Bake for 30 min at 350oF. Serve chilled. by Margaret High

DECORATIONS / LIGHTS / GIFTS / TREES & MORE

EVERYTHING YOU NEED TO MAKE YOUR CHRISTMAS

BRIGHT

NEW GOLDEN STAR RESTAURANT • Fully Licensed • No M.S.G. on our menu • Air Conditioning • Take-Out or Delivery Service

Chinese Smorgasbord & Salad Bar Served Lunch & Dinner

BOOK YOUR CHRISTMAS PARTY TODAY 840 5th AVE, HOPE

604-869-5692

490 Wallace Street, Hope 604-869-9388 festive favourites 2014

Chow Mein Cookies

Melt chocolate in double boiler. Keep warm and set aside. Mix noodles, chopped almonds, mangos and cayenne pepper in a large bowl. Add chocolate and mix until coated. Line baking sheet with parchment paper. Using a small ice cream scoop, or 2 spoons, put mound on sheet. Let set at room temp for 2 hours.

Preheat oven to 325°F. Line 2 baking sheets with parchment paper. In a large bowl, sift the flour, baking powder and salt. Set aside. In another bowl, beat eggs just until blended. Gradually beat in sugar and continue to beat about 2 min. Beat in more slowly the oil, extracts and zests. At low speed, add the flour mixture until combined. Beat in the almonds with a spoon. Let the dough stand at room temperature for about 10 min. Turn the dough out into a work surface and divide into quarters. Place each quarter onto a baking sheet, forming a long strip about 9” long and 2.5” wide. Sprinkle with coloured sugar. Bake the loaves for 35 minutes, switching the position of the baking sheets halfway through. Remove from the oven and reduce the oven temperature to 300°F.Transfer the warm loaves to a cutting board and, cut crosswise into 1/2” slices. Line the baking sheets with new parchment paper. Arrange the slices (cut side down) on the cookie sheets and bake for another 18 - 22 minutes, again switching the sheets’ position about halfway through. They should be a light golden colour when removed to cool on a rack.

1 270 g bag semi sweet chocolate chips ¾ c salted roasted almonds, chopped 2½ c dry chow mein noodles ½ c dried mangos 1/8 tsp cayenne pepper

by June Hoogland

Christmas Almond Biscotti 3 c all-purpose flour 2 tsps baking powder ½ tsp salt 4 large eggs 1 c granulated sugar ¾ c vegetable oil 1 tsp almond extract 1 tsp vanilla extract 1 tsp lemon zest 1 tsp orange zest 1 c slivered almonds, toasted, chopped Coarse coloured sugars for sprinkling

Fudgey Mint Brownies

nuts. in dry ingredients and d, ase gre a into Pour batter x 2 cocoa dusted, 9 x 13 n for pan. Bake in 350oF ove 35 min. Cool then frost.

1 1/3 cups flour 1 tsp baking powder ½ tsp salt 1 c butter 1 c cocoa 2 c sugar 4 eggs 1 tsp vanilla ract 1 tsp peppermint ext s nut d ppe cho 1 cup ing Mix together flour, bak lt powder and salt. Me an. butter in a large saucep and Remove from heat in nd Ble oa. coc in stir and sugar, eggs, vanilla nd peppermint extract. Ble

Frosting: butter, Cream ¼ cup s icing gradually add 2 cup 2 tbsp sugar alternately with ooth. sm il unt nd milk. Ble t to Add peppermint extrac food en gre h wit t Tin te. tas colouring.

by June Hoogland

by Linda McMullan

Congratulations to

JUNE HOOGLAND THE WINNER OF THE KITCHENAID MIXER COURTESY OF

Wine AND BEER

FOR ENTERTAINING

Gift Certificates Kettle Brewed Beer Wine, Cooler & Cider Kits

THANK YOU

TO EVERYONE WHO SUBMITTED RECIPES

532 Wallace St 604.869.7582

festive favourites 2014

LIKE US ON

y l l jo ds ki Potato PEANUT BUTTER SLICE Pancakes

1 pkg butterscotch chips ½ c peanut butter ¼ c butter 2 c miniature marshmallows Melt chips, butter and peanut butter together (very low heat).Wait until cool and add marshmallows. Refrigerate.

5 or 6 potatoes mashed ¾ pkg (200g) cream cheese 1 c Panko bread crumbs 1 egg

by Linda VanDerMeulen

by June Hoogland

Mix all ingredients. Flatten into patties. Roll in more panko and cook in vegetable oil until brown & golden. Drain on paper towel. Serve with braised cabbage.

Ginger Bread Cookies Beat together the butter & sugar until fluffy. Beat in the egg, flour & jam or marmalade. Form the dough into rolls on wax paper. Wrap & chill 2 hours, slice into ¼, 0.5 slices & bake on a greased or sprayed cookie sheet. Bake 15 min at 325o F.

¼ c butter (soft) 1 c light brown sugar 1 egg 2 c flour ½ c Dundee Ginger Jam (Keillers Jar marmalade)

Super soft

play dough

1 part hair conditioMnixer: 2 parts corn starch few drops of food dye by Hilary Patterson

by Helen Zervini festive favourites 2014

Merry Christmas & Happy New Year

FROM MIX Y A D L A L E O F US AT HOPE R CELEB A RAT & ARE E ING 50 YEA RS OF BUSINESS IN HOP

HOPE READY MIX hopereadymix@gmail.com | 604-869-5322 festive favourites 2014

ISH W O E T HAPPY K I L & SON D L E U F O EA A S S W Y A WE ONE DA I L RY HO EVE

GARDNER CHEV-BUICK-GMC

945 WATER AVE., HOPE | PHONE: 604.869.9511 | TOLL FREE: 1.800.929.9511