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November 21, 2014

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Welcome to our 4th Annual

Holiday Spirit Guide! Inside you will find mouth watering recipes from appetizing starters to delicious main courses to scrumptious desserts. These delightful favourites are submitted by you, our readers, enjoy! For those in the spirit to stretch your vocal chords, we have also included some of the most beloved, classic and timeless Christmas carols, hallelujah!

INDEX

Holiday Songs Holly Jolly Christmas ................. 2 Jingle Bells .................................. 3 We Wish You A Merry Christmas........................... 4 Santa Claus Is Coming To Town.......................................... 4 O Little Town Of Bethlehem ....... 5 Deck The Halls ............................. 6 I’ll Be Home For Christmas ......... 6 Good King Wenceslas ................... 8

It’s The Most Wonderful Time Of The Year ................................... 8 Rudolph The Red Nosed Reindeer ........................................ 9 Silver Bells .................................. 9 Away In A Manger........................ 10 Joy To The World........................ 10 Winter Wonderland ................... 11 Do You Hear What I Hear?.......... 12 The Little Drummer Boy............. 12 Silent Night ................................ 13 We Three Kings of Orient Are... 13

Holiday Recipes STARTERS Can’t Stop Eating Dip ................. 14 Fresh Cheese Ball...................... 14 Festive Bites ............................... 15 Cranberry Feta Pinwheels ........ 15 Brucshetta .................................. 16 Jalapeno-Cheese Dip ................... 16 Tolerable Brussels Sprouts .... 17 Savory Potato Puffs .................. 17 Turkey Stuffed Portabello Mushrooms.............. 18

Desserts Cappuccino Shortbread ............. 20 Cappuccino Glazed Java Cookies . 21 Christmas Eve Mice..................... 22 Homemade Rum & Eggnog ........... 23 Frozen Mocha Cheesecake ......... 23 Toffee Crunch Cookies .............. 24 Drumstick Cake ........................... 24

Main Courses Holiday Cranberry Chicken ...... 19 Salmon Baked in Champagne ...... 19 Holiday French Toast................. 20

Holiday S pirit 2014 • P age 1


Holiday Songs Holly Jolly Christmas Have a holly, jolly Christmas It’s the best time of the year I don’t know if there’ll be snow But have a cup of cheer.

Oh, ho the mistletoe Hung where you can see, Somebody waits for you Kiss her once for me.

Have a holly, jolly Christmas And when you walk down the street, Say hello to friends you know and everyone you meet.

Have a holly, jolly Christmas And in case you didn’t hear, Oh, by golly, have a Holly, Jolly Christmas this year.

peace and good fortune be with you, every step of the way. We thank you for bringing us so much joy this past year.

May Peace be your gift at Christmas and your blessing all year through! ~Author Unknown

Knights Pharmacy 330 Main Street ~ Penticton

250-492-4024

145 E. OKANAGAN AVENUE • PENTICTON, B.C. TM

Ho l id ay S pirit 2014 • P age 2

250-493-6066

www.preglass.com

W herever you go this holiday season, may


Holiday Songs Jingle Bells Dashing thru’ the snow in a one-horse open sleigh; O’er the fields we go, laughing all the way; Bells on bobtails ring, making spirits bright; Oh, what fun it is to ride and sing a sleighing song tonight!

A day or two ago I thought I’d take a ride, And soon Miss Fannie Bright Was seated by my side; The horse was lean and lank, Misfortune seemed his lot; He got into a drifted bank, And we, we got upsot.

Chorus: Jingle bells, Jingle bells, jingle all the way! Oh, what fun it is to ride in a onehorse open sleigh! Jingle bells, jingle bells, jingle all the way! Oh, what fun it is to ride in a onehorse open sleigh!

Repeat Chorus A day or two ago the story I must tell I went out on the snow And on my back I fell; A gent was riding by In a one-horse open sleigh He laughed as there I sprawling lie But quickly drove away

Repeat Chorus Now the ground is white; Go it while you’re young; Take the girls tonight, And sing this sleighing song. Just get a bobtailed bay, Two-forty at his speed; Hitch him to an open sleigh, and crack, you’ll take the lead. Repeat Chorus

All the Best in this Festive Season! 28 WE DELIVER 250-493-08

GOVERNMENT LIQUOR STORE PRICING EVERYDAY. Ho l iday S pirit 2014 • P age 3


Holiday Songs We Wish You a Merry Christmas We wish you a Merry Christmas, We wish you a Merry Christmas, We wish you a Merry Christmas, and a happy New Year! Good tidings we bring to you and your kin; Good tidings for Christmas and a Happy New Year!

Glad tidings we bring to you and your kin; Glad tidings for Christmas And a Happy New Year! Please bring us some figgy pudding Please bring us some figgy pudding, Please bring us some figgy pudding, Please bring it right here!

We wish you a Merry Christmas, We wish you a Merry Christmas, We wish you a Merry Christmas, and a Happy New Year!

Refrain: We won’t go until we get some, We won’t go until we get some, We won’t go until we get some,

Please bring it right here! Refrain: We wish you a Merry Christmas, We wish you a Merry Christmas, We wish you a Merry Christmas, and a Happy New Year!

Santa Claus is Coming to Town You better watch out, you better not cry, You better not pout, I’m telling you why; Santa Claus is comin’ to town. He’s making a list and checking it twice,

Gonna find out who’s naughty and nice, Santa Claus is comin’ to town. He sees you when you’re sleeping, He know when you’re awake, He knows when you’ve been bad or good

So be good for goodness sake! Oh! You better watch out, You better not cry, Better not pout, I’m telling you why; Santa Claus is comin’ to town.

Happy Holidays!

BOUTIQUE

Casual - Active - Travel - Resort - Golf Apparel & Accessories 778-476-0922 • 101-136 Front Street Penticton, BC • www.okanaganessentials.com

Best of the Holiday Season from everyone Come and see us for all of your entertaining & holiday dinner needs.

A&K Grimm Sausage Ltd. 667 West Eckhardt 250-493-9187

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Ho l iday S pirit 2014 • P age 4


Holiday Songs O Little Town of Bethlehem O little town of Bethlehem, how still we see thee lie! Above thy deep and dreamless sleep the silent stars go by. Yet in thy dark streets shineth the everlasting Light; The hopes and fears of all the years are met in thee tonight. For Christ is born of Mary, and gathered all above, While mortals sleep, the angels keep their watch of wondering love. O morning stars together, proclaim the holy birth, And praises sing to God the King, and peace to men on earth!

How silently, how silently, the wondrous Gift is giv’n; So God imparts to human hearts the blessings of His Heav’n. No ear may hear His coming, but in this world of sin, Where meek souls will receive Him still, the dear Christ enters in.

O holy Child of Bethlehem, descend to us, we pray; Cast out our sin, and enter in, be born in us today. We hear the Christmas angels the great glad tidings tell; O come to us, abide with us, our Lord Emmanuel!

Where children pure and happy pray to the blessèd Child, Where misery cries out to Thee, Son of the mother mild; Where charity stands watching and faith holds wide the door, The dark night wakes, the glory breaks, and Christmas comes once more.

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Visit Canadian Tire this holiday season, you will be amazed at what you will find.

CANADIAN TIRE

960 Railway St., Penticton • 250-492-3576

Monday to Friday, 9:00am to 8:00pm • Saturday, 9:00am to 6:30pm • Sunday, 9:00am to 5:30pm

Ho l id a y S pirit 2014 • P age 5


Holiday Songs Deck the Halls Deck the halls with boughs of holly, Fa la la la la, la la la la ‘Tis the season to be jolly, Fa la la la la, la la la la

See the blazing Yule before us, Fa la la la la, la la la la Strike the harp and join the chorus, Fa la la la la, la la la la

Fast away the old year passes, Fa la la la la, la la la la Hail the new ye lads and lasses, Fa la la la la, la la la la

Don we now our gay apparel, Fa la la la la, la la la la Troll the ancient Yuletide carol, Fa la la la la, la la la la

Follow me in merry measure, Fa la la la la, la la la la While I tell of Yuletide treasure, Fa la la la la, la la la la

Sing we joyous all together, Fa la la la la, la la la la Heedless of the wind and weather Fa la la la la, la la la la

I’ll Be Home For Christmas I’ll be home for Christmas You can count on me Please have snow And mistletoe And presents ‘neath the tree

I’ll be home for Christmas You can count on me Please have snow And mistletoe And presents ‘neath the tree

Christmas Eve will find me Where the love light gleams I’ll be home for Christmas If only in my dreams

Christmas Eve will find me Where the love light gleams I’ll be home for Christmas If only in my dreams

Great way to burn off those Christmas Treats!

Cyclotron Mag Trainer

At The Front Door Home Decor & Accessories

Happy Holidays 101-218 Main Street

Cyclotron Auto Mag Trainer - Sturdy yet light weight aluminum I-beam frame construction - Oversized “EZUSE” quick release cam lever - Folding frame for easy storage & transportation - 4 position adjustable leveling feet

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Ho l iday S pirit 2014 • P age 6


WIN $500! During the month of December, purchase any concert/show ticket or a SOEC Gift Card* and you could win a $500.00 SOEC Gift Card for yourself!

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Ho l id a y S pirit 2014 • P age 7


Holiday Songs It’s the Most Wonderful Time of the Year It’s the Most Wonderful Time of the Year With the kids jingle belling And everyone telling you “Be of good cheer” It’s the Most Wonderful Time of the Year It’s the hap -happiest season of all With those holiday greetings and gay happy meetings When friends come to call It’s the hap - happiest season of all There’ll be parties for hosting Marshmallows for toasting

And caroling out in the snow There’ll be scary ghost stories And tales of the glories of Christmases long, long ago It’s the Most Wonderful Time of the Year There’ll be much mistletoeing And hearts will be glowing When loved ones are near It’s the Most Wonderful Time of the Year There’ll be parties for hosting Marshmallows for toasting And caroling out in the snow

There’ll be scary ghost stories And tales of the glories of Christmases long, long ago It’s the Most Wonderful Time of the Year There’ll be much mistletoeing And hearts will be glowing When loved ones are near It’s the Most Wonderful Time It’s the Most Wonderful Time It’s the Most Wonderful Time of the Year

Good King Wenceslas Good King Wenceslas looked out, On the Feast of Stephen, When the snow lay round about, Deep, and crisp and even; Brightly shone the moon that night,

Though the frost was cruel, When a poor man came in sight, Gathering winter fuel. ‘Hither, page, and stand by me, If thou know’st it, telling, Yonder peasant, who is he? Where and what his dwelling?’

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‘Sire, he lives a good league hence, Underneath the mountain, Right against the forest fence, By Saint Agnes’ fountain.’ ‘Bring me flesh, and bring me wine, Bring me pine-logs hither: Thou and I will see him dine, When we bear them thither.’ Page and monarch, forth they went, Forth they went together; Through the rude wind’s wild lament And the bitter weather. ‘Sire, the night is darker now, And the wind blows stronger; Fails my heart, I know not how; I can go no longer.’ ‘Mark my footsteps, good my page;

Tread thou in them boldly; Thou shalt find the winter’s rage Freeze thy blood less coldly.’ In his master’s steps he trod, Where the snow lay dinted; Heat was in the very sod Which the saint had printed. Therefore, Christian men, be sure, Wealth or rank possessing, Ye who now will bless the poor, Shall yourselves find blessing.

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Ho l iday S pirit 2014 • P age 8

250.496.5217 www.therapyvineyards.com


Holiday Songs Silver Bells City sidewalks, busy sidewalks, dressed in holiday style, in the air there’s a feeling of Christmas. Children laughing, people passing, Meeting smile after smile, And on every street corner you hear; Silver bells, silver bells, It’s Christmas-time in the city, Ring-a-ling, hear them ring, Soon it will be Christmas day.

City street lights, even stop lights, Blink in bright red and green, As the shoppers rush home with their treasures, Hear the snow crunch, see the kids bunch, This is Santa’s big scene, And above all this bustle you’ll hear; Silver bells, silver bells, It’s Christmas-time in the city, Ring-la-ling, hear them ring, Soon it will be Christmas Day.

Rudolph the Red Nosed Reindeer You know Dasher, and Dancer and Prancer and Vixen, Comet and Cupid, Donner and Blitzen, But do you recall The most famous reindeer of all... Rudolph, the Red-nosed Reindeer, Had a very shiny nose,

And if you ever saw it, You would even say it glows! All of the other reindeer Used to laugh and call him names; They never let poor Rudolph Join in any reindeer games. Then one foggy Christmas eve,

Santa came to say; Rudolph, with your nose so bright, Won’t you guide my sleigh tonight? Then how the Reindeer loved him As they shouted out with glee Rudolph the Red-nosed Reindeer, You’ll go down in history!

FRONT STREET LASER & SKINCARE

Best Wishes to all of our clients this Holiday Season! Gift Certificates Available.

Call 250-492-7765

Dr.R.Gans

#101 - 164 Front Street, Penticton, BC visit www.frontstreetlaser.com Ho l id a y S pirit 2014 • P age 9

Dr.C.Peters


Holiday Songs Joy to the World Joy to the World , the Lord is come! Let earth receive her King; Let every heart prepare Him room, And Heaven and nature sing, And Heaven and nature sing, And Heaven, and Heaven, and nature sing. Joy to the World, the Savior reigns! Let men their songs employ;

While fields and floods, rocks, hills and plains Repeat the sounding joy, Repeat the sounding joy, Repeat, repeat, the sounding joy. No more let sins and sorrows grow, Nor thorns infest the ground; He comes to make His blessings flow Far as the curse is found,

Far as the curse is found, Far as, far as, the curse is found. He rules the world with truth and grace, And makes the nations prove The glories of His righteousness, And wonders of His love, And wonders of His love, And wonders, wonders, of His love.

Away in a Manger Away in a manger, No crib for a bed, The little Lord Jesus Laid down His sweet head, The stars in the bright sky Looked down where He lay, The little Lord Jesus Asleep on the hay.

The cattle are lowing, the poor Baby awakes, But little Lord Jesus, no crying He makes.

Be near me, Lord Jesus, I ask Thee to stay Close by me forever and love me, I pray!

I love Thee, Lord Jesus, look down from the sky, And stay by my cradle till morning is nigh.

Bless all the dear children in Thy tender care, And take us to heaven, to live with Thee there.

Wishing Everyone Big n o L olid ay Season

g

al

lH

DENTURES

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DENTURE CLINIC 272 Ellis St. Penticton • Relines and Repairs • Complete Dentures • Partial Dentures • Dentures on Implants

Bruce Coffin R.D.

Most repairs within two hours

250-493-2707

Learn More about us at: www.brucecoffindenturist.com

101 – 2603 Skaha Lake Road, Penticton

250-770-2277 • www.sprottshaw.com

Ho l iday S pirit 2014 • P age 10


Holiday Songs Winter Wonderland Sleigh bells ring, are you listening, In the lane, snow is glistening, A beautiful sight, We’re happy tonight. Walking in a winter wonderland.

Later on, we’ll conspire, As we dream by the fire To face unafraid, The plans that we’ve made, Walking in a winter wonderland.

Gone away is the bluebird, Here to stay is a new bird He sings a love song, As we go along, Walking in a winter wonderland.

In the meadow we can build a snowman, And pretend that he’s a circus clown We’ll have lots of fun with mister snowman, Until the other kiddies knock him down.

In the meadow we can build a snowman, Then pretend that he is Parson Brown

When it snows, ain’t is thrilling, Though your nose gets a chilling We’ll frolic and play, the Eskimo way, Walking in a winder wonderland

He’ll say: Are you married? We’ll say: No man, But you can do the job When you’re in town.

Walking in a winter wonderland Walking in a winter wonderland

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250-493-4220 475 Main Street Penticton BC

250-490-2006

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LOCATED CORNER OF HWY. 97 AND ECKHARDT AVE.

DOWNTOWN ON MAIN Massive New Parking Lot out back on Martin Street!

THE APPLIANCE GUYS

Ho l id a y S pirit 2014 • P age 11


Holiday Songs Do You Hear What I Hear Said the night wind to the little lamb Do you see what I see? Way up in the sky, little lamb Do you see what I see? A star, a star, dancing in the night with a tail as big as a kite, with a tail as big as a kite. Said the little lamb to the shepherd boy Do you hear what I hear? Ringing through the sky, shepherd boy

Do you hear what I hear? A song, a song, high above the tree with a voice as big as the sea, with a voice as big as the sea. Said the shepherd boy to the mighty king Do you know what I know? In your palace warm, mighty king Do you know what I know? A child, a child, shivers in the cold Let us bring him silver and gold

Let us bring him silver and gold. Said the king to the people everywhere Listen to what I say Pray for peace, people everywhere. Listen to what I say. The child, the child, sleeping in the night He will bring us goodness and light, He will bring us goodness and light.

The Little Drummer Boy Come they told me, pa rum pum pum pum A new born King to see, pa rum pum pum pum Our finest gifts we bring, pa rum pum pum pum To lay before the King, pa rum pum pum pum, rum pum pum pum, rum pum pum pum, So to honor Him, pa rum pum pum pum,

When we come. Little Baby, pa rum pum pum pum I am a poor boy too, pa rum pum pum pum I have no gift to bring, pa rum pum pum pum That’s fit to give the King, pa rum pum pum pum, rum pum pum pum, rum pum pum pum,

Shall I play for you, pa rum pum pum pum, On my drum? Mary nodded, pa rum pum pum pum The ox and lamb kept time, pa rum pum pum pum

I played my best for Him, pa rum pum pum pum, rum pum pum pum, rum pum pum pum, Then He smiled at me, pa rum pum pum pum Me and my drum.

I played my drum for Him, pa rum pum pum pum

Buy one complete pair* and get a

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Doctors of Optometry

200 Marina Way, Penticton, B.C. 250.490.2020

www.www.fyidoctors.com/waterfront-eyecare-penticton

Outstanding Outfits! Wishing you lots of smiles and laughter, throughout the holidays and after! Thanks for giving us so much to smile about this year.

Community Denture Centre Ltd. #104-1505 Main St. Penticton 250-490-0702

5888 97th St. Oliver 250-498-3858

The Best Selection! The Best Service! Free Gift Wrapping!

323 MAIN STREET

www.grantkingmenswear.com

Ho l iday S pirit 2014 • P age 12

PHONE: 250-492-4025 MON - SAT, 9:00AM - 5:30PM


Holiday Songs We Three Kings of Orient Are Silent Night We three kings of Orient are, bearing gifts we traverse afar, Field and fountain, moor and mountain, Following yonder Star.

Frankincense to offer have I Incense owns a Deity nigh; Prayer and praising, all men raising, Worship Him, God on High.

Chorus: O, star of wonder, star of night, Star with royal beauty bright, Westward leading, still proceeding, Guide us to thy perfect light.

Chorus

Born a babe on Bethlehem’s plain; Gold we bring to crown Him again; King forever, ceasing never, Over us all to reign. Chorus

Myrrh is mine; it’s bitter perfume Breathes a life of gathering gloom; Sorrow, sighing, bleeding, dying, Seal’d in the stone-cold tomb. Chorus Glorious now behold Him arise, King and God and sacrifice, Heavens sings, “Hallelujah!” “Hallelujah!” Earth replies. Chorus

Happy Holidays!

Silent night, holy night, All is calm, all is bright. Round yon virgin mother and child, Holy infant, so tender and mild. Sleep in heavenly peace, Sleep in heavenly peace. Silent night, holy night, Shepherds quake, at the sight. Glories stream from heaven afar, Heavenly hosts sing Hallelujah. Christ the Saviour is born, Christ the Saviour is born. Silent night, holy night, Son of God, loves pure light. Radiant beams from thy holy face, With the dawn of redeeming grace. Jesus, Lord, at thy birth, Jesus, Lord, at thy birth.

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SKAHA FORD

198 Parkway Place D.L. #7808

1-800-891-4450 • www.skahaford.com • 250-492-3800 Ho l id a y S pirit 2014 • P age 13


Holiday Recipes

Starters Can’t Stop Eating Dip Fresh Cheese Ball 1 can (any size) Chilli without beans 1 8oz. Pkg. Cream cheese 1 bag Corn Chips

½ cup chopped mixed dried fruits ¼ cup mixed glace fruits 2 Tbsp. Port 2 (250g.) packets cream cheese ½ cup grated cheddar cheese 1 Tsp. Grated orange rind ¾ cup poppy seeds

Heat together Chilli and Cheese in a saucepan on low heat until cheese melts. Serve with Corn Chips.

Combine fruits in bowl. Add Port and cover. Stand 1 to 2 hours. Beat softened cream cheese and cheddar cheese in electric mixer. Refrigerate and cover for 1 hour. Roll mixture into log. Shape about 20 cm in length. Roll in poppy seeds, cover and refrigerate for 24 hours.

Joyce Walker

Susan Lennox

Have a Safe Holiday Season RETIREMENT LODGE

Shelley’s Vintage Inspirations Shabby Chic Home Décor & Antiques

Luxury Retirement

Merry Christmas!

94 Ellis Street 778-476-3200

PROOF The South Okanagan’s Finest... Where your comfort & well being are Priority

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Living in our Heritage style lodge, you’ll easily grow accustomed to the social opportunities and amenities, plus enjoy the privacy of your own spacious 1 or 2 bedroom suite with balcony. Ideally located to enhance your independence.

SUPPORTED LIVING SERVICES AVAILABLE 24-HR. STAFF & MEDI-ALERT EMERGENCY CALL SERVICE

250-493-3838

170 West Warren Ave., Penticton, B.C. V2A 8R6 www.athenscreek.com

■ Furniture ■ Blinds

■ Drapes ■ Wallpapers

HAUTE HOUSE DESIGN 544 Main Street, Penticton, B.C. • 250-770-1033

Ho l iday S pirit 2014 • P age 14


Holiday Recipes

Starters Festive Bites

Cranberry Feta Pinwheels

1 package 8/10 tortilla wraps 1 pkg. Cream cheese 1 cup mayonnaise

6 oz. Dried cranberries 1 container (250g.) spreadable cream cheese 1 cup crumbled Feta Cheese ¼ cup chopped green onions 4 large spinach tortillas

mix well add cranberries, dried or jam/sauce 1 cup finely chopped chicken or turkey (cooked) ½ cup sliced green onion salt and pepper Add to creamy mixture, spread on wraps. Roll up and slice into bite size.

Combine all ingredients except tortillas, mix well. Divide and spread evenly among tortillas. Roll up tightly, wrap in plastic and refrigerate several hours, this can be prepared a day ahead & refrigerated. To serve, cut each tortilla into 12 equal slices. Makes 48 appetizers. Joyce Walker

Rita Winter

Happy Holidays from Residents and Staff!

Call for your personal tour

250-490-8800

The Independence You want with the Assistance You Need.

3235 Skaha Lake Rd., Penticton, BC www.diversicare.ca www.theconcorde.ca E-mail: info.theconcorde@diversicare.ca

PROFESSIONALLY MANAGED BY DIVERSICARE MANAGEMENT SERVICES

Ho l id a y S pirit 2014 • P age 15


Holiday Recipes

Starters Bruschetta 1 baguette 1 can black olives, sliced 1 onion, chopped fine 3 garlic gloves, crushed 1 large tomato, diced 1 cup shredded mozza cheese 1 cup mayonnaise ½ cup sour cream or yogurt salt & pepper & oregano Slice baguette and spread on cookie sheet. Mix rest of ingredients and place 1 tablespoon on each slice. Bake at 350 degrees for 12 minutes until bubbly. Rita Winter

Jalapeno-Cheese Dip With Chorizo Sausage 16 Oz cream cheese 2 Cups grated aged white cheddar 2 Cups grated monterey jack 1/4 Cup butter 2 Cups onion-diced 1 Tbsp cumin 2 Cups tomatoes-seeded and diced 3 Jalapenos-diced 1 Tsp black pepper 1 Tsp salt 1/4 Cup heavy cream 2 Pcs chorizo sausage-diced 2 Tbsp cilantro-chopped

- Saute onions in butter with cumin - Add diced tomatoes and jalapenos -Stir til fully mixed - Break up cream cheese into pot and stir til fully melted - Add grated cheeses and stir til melted -Season to taste -Take off heat and add cream - Fry chorizo in a pan til crispy and top cheese dip along with chopped cilantro - Serve with grilled bread or crostinis Paul Cecconi - Brodo Kitchen

MERRY CHRISTMAS FROM THE STAFF AT PHARMASAVE RIVERSIDE

Be prepared for those unexpected holiday guests. Huge variety of GREAT GIFT IDEAS!

We Deliver! Call 770-BEER Debit at the door

Next to Wal-Mart

#114 - 300 RIVERSIDE DRIVE 250-493-5533

www.riversidepharmasave.com

OPEN 7 days a week 9 am-11 pm

Ho l iday S pirit 2014 • P age 16


Holiday Recipes

Starters Tolerable Brussels Sprouts

Savory Potato Puffs 2 lbs. Peeled baking potatoes (cut up) about 4 med. 1 egg (beaten) 1 can Cream of Celery soup 1 ½ cups sharp cheddar cheese

4 cups fresh brussels sprouts ½ cup chopped onion 2 Tbsp. butter 1 Tbsp. flour 1 Tbsp. brown sugar ½ Tsp. Salt ½ Tsp. Dry mustard ½ cup milk 1 cup sour cream 1 Tbsp. Parsley Wash, trim and cook sprouts until tender. Saute onion in butter until clear but not brown. Stir in flour, sugar, salt & mustard. Add milk and cook slowly until thickened. Blend in sour cream. Add sprouts and heat through. Sprinkle with parsley before serving.

Pour water into large saucepan until 1” deep, add potatoes, cover and bring to a boil, reduce heat to medium. Boil gently for 12-15 minutes until tender and then drain. Mash. Add egg and soup. Beat until light and smooth. Add cheese, stir. Transfer to 9x9 pan, spread evenly. Bake at 350 degrees for 45 minutes until edges are golden. Joyce Walker

Joyce Walker

Happy Holidays to our family, friends and clients! SHELLEY R. BEVZ, CA, CPA CERTIFIED ABORIGINAL FINANCIAL ADVISOR

Gift Certificates

TAXES - CDN & US ACCOUNTING, AUDITING BUSINESS ADVISORY SERVICES

$

10

00

off every $10000 Certificate

Stocking Stuffers

Professional Service With a Personal Touch

20 off cleaners, cloths, chains, etc. %

Merry Christmas from Staff & Management

Please call Shelley at 250-493-3338 or email: shelley@fbbcpa.ca No charge for initial half hour consultation

Dr. Specs Optical PENTICTON PLAZA near Safeway

Ho l id a y S pirit 2014 • P age 17

250-492-5550


Holiday Recipes

Starters Turkey Stuffed Portabello Mushrooms 8 large Portabello Mushrooms 2 Tbsp. Olive Oil 1 large onion, chopped 2-3 garlic cloves, minced 1 Tsp. Paprika pepper and salt 1 Lb. Extra lean minced turkey with seasoning 1 cup finely chopped dried tomatoes, divided ½ cup grated Parmesan cheese 4 oz. Swiss cheese slices Remove stems from mushroom caps and finely chop the stems. Place the caps in single layer on foil lined pans, grill side up. Cook the mushrooms on hot grill

for 10-15 minutes until soft. Meanwhile, heat the oil in large skillet. Saute the onions until soft (5 min.) add the chopped stems, cook for 2 min., add garlic and paprika and cook for 1 min. Add the turkey and cook 3 minutes until no longer pink. Remove from heat. Stir in ¾ cup chopped dried tomatoes. Add the Parmesan, bit of pepper and mix until well blended. Add some salt if needed. Stuff the mushroom caps generously with filling and top with a thin slice of cheese. Return to the grill, close cover and cook 1015 minutes until cheese has melted and mushrooms are tender. Sprinkle with remaining dried tomatoes. Joyce Walker

Best Wishes throughout the Holiday Season!

96 locations nationwide - since 1949

250-492-5792 1-855-492-5792

Season’ s Greetings from the lawyers and staff at

Best Price, Better Service

Pearce Taylor Schneiderat

Book Your Winter Retreat with Maggie, Carla or Debbie at Maritime Travel! Michael L. Pearce

Jodie A. Taylor

Cary A. Schneiderat

Janice M. Dewar

QC, B.A., LL.B

B.A., LL.B

B.A., LL.B

LL.B

2003, 2006, 2007, 2010, 2011, 2013 Paul Varga

Patrick Dowler

J.D.

J.D., M.Sc. B.Sc.

Cory Goodrich B.Sc., LL.B.

Pearce Taylor Schneiderat • BARRISTERS

• SOLICITORS

• NOTARIES PUBLIC

250-492-0907 250-498-4561 250-494-0442 474 Main Street PENTICTON

125 - 5717 Main Street OLIVER (Southwinds Mall)

9921 Main Street SUMMERLAND

Practical Advice at a Reasonable Price www.pearcetaylor.com

2004 Main Street Pine Centre, Penticton, BC penticton@ maritimetravel.ca

Pop In To Poppin’s We have all the ingredients to make tasty Christmas Gifts with that personal touch! From placemats to full size quilts we can help you stir up a creation that is just right for that special someone.

• Kits • Patterns • Quilts • Fabrics • Notions • Books • Threads • Gift Certificates

POPPIN’S

QUILT PARLOUR Penticton’s Complete Quilting Shop

Ho l iday S pirit 2014 • P age 18

250-493-1815 350 Main Street www.quiltparlour.com


Holiday Recipes

Main Courses Holiday Cranberry Chicken 6 boneless skinless chicken breasts 2 Tbsp. Olive Oil 1 can (398ml.) whole berry Cranberry sauce ½ cup Catalina salad dressing 1 pkg. Onion soup mix

Salmon Baked in Champagne 6 fresh Salmon steaks, 1” thick salt and freshly ground pepper ¼ cup butter, cut into small pieces 1 ½ cups dry champagne ½ cup whipping cream

In large frypan or in 2 batches, brown chicken in oil until juices run clear. In bowl, mix cranberry sauce, salad dressing and onion soup mix. Arrange chicken in a large casserole dish. Pour sauce evenly over chicken to cover. Bake at 350 degrees for 30-40 minutes or until bubbly.

Place steaks in a buttered, shallow baking dish. Sprinkle with salt and pepper. Dot with butter. Pour champagne over fish. Cook in pre-heated oven (350 degrees) for 20 minutes. Baste the fish frequently with pan juices. Keep a serving dish warm on the stove. When the fish is just tender, remove it carefully to the serving dish. Cover and keep hot. Pour pan juices into a small saucepan. Bring to boiling point and cook until reduced to about one half. Reduce the heat and stir in cream. Simmer until the cream is just heated through. Do not boil! Pour sauce over fish and serve immediately. Great with new potatoes and fresh green peas.

Connie Simpson

Gail Prior

Come enjoy the magic of the season! 102 - 218 Main Street Downtown Penticton 250-770-8802

for all your Christmas & Holiday needs 8AM-10PM • 7 DAYS A WEEK SOME EXTENDED HOLIDAY HOURS

FREE PRESCRIPTION DELIVERY

Ho l id a y S pirit 2014 • P age 19

PENTICTON PLAZA

250-492-8000


Holiday Recipes

Main Courses

Holiday French Toast Grease a 9x12” baking dish. Cook apples and brown sugar and Rosemary in 2 Tbsp. butter 4-5 minutes. Arrange half of the bread slices in a single layer in baking dish. Spoon apple mixture over bread. Arrange sliced Brie cheese over top. Top with remaining bread slices. Brush with melted butter. Combine sugar and cinnamon and sprinkle on top. Whisk milk and eggs, vanilla and salt and pour over bread. Cover and chill 24 hours (overnight). Bake uncovered in 375 degree oven for 45 minutes. Let stand 10 minutes before serving.

3 apples, peeled & sliced 2 Tbsp. brown sugar ¼ Tsp. Rosemary 2 Tbsp. butter 14-16 bread slices 8 oz. Brie Cheese, thinly sliced 2 Tbsp. melted butter 3 Tbsp. sugar 1 Tsp. Cinnamon 2 ½ cups milk 3 eggs 1 Tbsp. vanilla ¼ Tsp. Salt

Elfi Roy

Desserts

Cappuccino Shortbread 1 cup butter ½ cup sugar ½ Tsp. Vanilla 4 Tsp. Ground instant coffee 1 ¾ cup flour

¼ cup cornstarch

Beat butter and sugar until fluffy. Add vanilla and beat. Add instant coffee.

Add flour and cornstarch beating after each addition then knead. Flatten cookies with glass bottom before baking. Bake at 325 degrees

for 15 minutes. Cool then dip into 1 cup melting chocolate. Marg Eyre

Happy Holidays! Cheers! URBAN MARKET

Great wine. Great value. www.winekitz.com

Opening December 2 Grand Opening Event December 6

Bringing the diverse produce and products of the Okanagan and beyond to the heart of downtown Penticton. Visit us Monday - Friday 9am - 6pm Saturday 9am - 4pm Café open Monday - Friday 7am - 6pm Saturday 9am - 4pm

PENTICTON Visit our NEW 250.770.1119 LOCATION 107-78 Industrial Ave. W.

Happy Holidays from our house to yours!

215 Winnipeg St. www.dogtowncoffee.ca

a style for every point of view®

“Expert Fit” Measuring & Installation

250-492-6500

102-2071 Government Street Penticton, BC www.budgetblinds.com/penticton• pentictonsales@budgetblinds.com

Ho l iday S pirit 2014 • P age 20


Holiday Recipes

Desserts Cappuccino Glazed Java Cookies 2 Tsp. Instant coffee granules (can use espresso granules) 1 Tbsp. vanilla ¼ Tsp. Cinnamon pinch of salt 1 cup butter ¾ cup packed brown sugar 2 ½ cups all-purpose flour 2 oz. White melted chocolate 45 chocolate coffee beans Dissolve coffee granules in vanilla, stir in cinnamon and salt. In large bowl, beat butter with sugar until fluffy. Beat in coffee mixture. Stir flour into batter in 2 additions, blending with hands if necessary. Divide in half, press into discs and wrap. Chill

Season’s Greetings to all of our clients, family and friends!

Light Trucks • Licensed Government Cars Inspection Facility 2013 PLACE • Brake Services Suvs AUTO1STMAINTENANCE • Air Conditioning Vans • Steering

for 4 hours. Let come to room temperature. Line a baking sheet with parchment paper. Between sheets of plastic wrap or wax paper, roll discs one at a time to about ¼ inch thickness. Cut into 2” shapes and place on pan. Bake in center of oven for about 12 minutes. Let cool on pans on a rack for 2 minutes. Cool. With small spoon, dab each cookie with the melted white chocolate and press the coffee bean on top. Variation: stir ¾ tsp. Instant coffee granules with 1 Tbsp. each milk and rum until dissolved. Blend in ¾ cup icing sugar. Adjust icing to brush the glaze on the cookie. Top with the coffee beans. Bernice Horsman

RON & TARA CROOKER

May the Peace and Hope that is offered to you this Christmas season find a home in your heart. Have a Blessed New Year!

NICO ALTENA

SOUTH OKANAGAN

PENTICTON

SUMMERLAND

Tel: 250.492.0713

Tel: 250.494.7752

www.providencefuneralhomes.com

• Engine Repairs • Wheel Alignment

250

It’s Not Just a Name... It’s How We Do Business!

493-7575

BRENDA HAMILTON

103-2071 Government St.

Providence

Penticton, BC V2A 4W2

integrityautorepairltd@hotmail.com

JOHN BRISCALL

“Every Life Tells A Story”

Ho lHid yayS pirit o lai d S p i r i t 2014 2011 • •P aPgage e 21 21


Holiday Recipes

Desserts Christmas Eve Mice 24 double-stuffed cream-filled chocolate sandwich cookies (Oreos) 1 cup semi-sweet chocolate chips 2 Tsp. Shortening 24 red maraschino cherries with stems, well drained 24 milk chocolate kisses 48 sliced almonds 1 small tube green decorative icing gel 1 small tube red decorative icing gel

This Yea r’s Winning Recipe!

Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. In a microwave or heavy saucepan, melt chocolate chips and shortening until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of the chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly berries between leaves on the cream. With red gel, pipe holly berries between leaves and pipe eyes on each chocolate kiss. Store in an airtight container at room temperature. Joyce Walker

Gift Certificates Available!

W

ishing You

Best

the

May your Christmas be filled with love and laughter, and your new year with joy and prosperity. From Everyone at Benjamin Moore

Bedding • Blinds • Drapery • Wallpaper

May your

PENTICTON

Christmas LASER & SKIN CLINIC be filled

True Colours Paint & Window Coverings

103 - 1397 Fairview Road Phone: 250-490-8660 benjaminmoorepenticton.com

with love

Medical Director: Dr. P. Louw • #140 - 1636 Main St • 250-490-8590

www.laserandskin.ca • info@laserandskin.ca

Ho l iday S pirit 2014 • P age 22

and laughter, and your


Holiday Recipes

Desserts Homemade Rum and Eggnog

Frozen Mocha Cheesecake

4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces bourbon 1 teaspoon freshly grated nutmeg 4 egg whites

Crust ½ cup butter or hard margarine 1 ½ cups graham cracker crumbs ¼ cup granulated sugar ¼ cup cocoa

Directions In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Paul Cecconi - Brodo Kitchen

Filling 8 oz. Cream cheese, softened 11 oz. Sweetened condensed milk 2/3 cup chocolate flavoured syrup 1 Tbsp. Instant coffee granules 1 Tsp. Hot water 1 cup whipping cream Crust: melt butter in medium saucepan over medium heat. Stir in graham crumbs, sugar and cocoa. Reserve ½ cup. Press remaining crumbs in bottom and up sides of ungreased 9” springform pan. Filling: Beat cream cheese until fluffy. Beat in condensed milk and chocolate syrup. Dissolve coffee in hot water. Add to cheese mixture. Whip cream until stiff. Fold into cheese mixture. Pour into prepared pan. Scatter reserved crumbs over top. Freeze. Bernice Horsman

W W W. T A S T E B R O D O . C O M

NEED A PLACE TO RE-FUEL DURING YOUR CHRISTMAS SHOPPING?

to our valued customers, neighbours and friends

OPEN MONDAY 11AM-4PM TUESDAY TO SATURDAY 11AM-8PM @ TA S T E B R O D O 4 8 3 M A I N S T R E E T, P E N T I C T O N

/ TA S T E B R O D O •

TEL: 778.476.1275

Fritz Shoes

Home of Quality Comfortable Footwear

On behalf of management and staff, we would like to wish the blessings of the season to you and your family. We carry... • Birkenstock • Blundstone • Naot • Merrell • Rockport • El Natura Lista • Irish Setter • Rieker ...and more!

151 West Westminster Ave. • 250-492-4045

from Brent, Kathy and the Big O Team

D

OWNE LOCALLY 1989! SINCE

250-492-6000

Ho l id a y S pirit 2014 • P age 23

GoBigO.ca GoBigO GoBigO.c .ca .ca

271 Rosetown Ave. (Up from McDonald’s)


Holiday Recipes

Desserts

Drumstick Cake

Toffee Crunch Cookies 15 graham crackers ½ cup almond slices or chopped walnuts ¾ cup hard Imperial margarine ¾ cup packed brown sugar ¼ Tsp. Almond extract 1 cup imitation chocolate chips Arrange whole graham wafers on well buttered 9x13” pan. Sprinkle with nuts. Combine butter and brown sugar in pot; boil hard for 3 minutes (no more). Stir in extract. Pour carefully over crackers. Bake at 375 degrees for 10 minutes or until bubbly all over. Sprinkle with chocolate chips. When soft, spread to frost. Cut into small squares while soft or refrigerate and break into pieces when hard. Marg Eyre

FIRST LAYER ¼ cup butter or hard margarine 3 Tbsp. smooth peanut butter 1 ½ cups chocolate wafer crumbs ½ cup finely chopped pecans SECOND LAYER 8 oz. brick cream cheese, softened ½ cup white sugar ½ cup smooth peanut butter 2 large eggs 2 Tbsp. milk 1 ½ Tsp. Vanilla 1 litre frozen whipped topping (Cool Whip) THIRD LAYER ¼ cup chocolate sundae topping ½ cup butterscotch sundae topping ½ cup reserved chocolate wafer crumb mixture

FIRST LAYER Melt butter in medium saucepan. Stir in peanut butter. Add wafer crumbs and pecans. Mix. Reserve ½ cup crumbs for topping on 3rd layer. Press remaining crumb mixture in bottom of 9x13 inch pan. SECOND LAYER Beat cream cheese, sugar and peanut butter together until smooth. Beat in eggs, 1 at a time. Add milk and vanilla. Mix. Fold in topping. Spread over 1st layer. THIRD LAYER Drizzle chocolate and butterscotch toppings over second layer. Spread with the reserved ½ cup crumb mixture. Cover with plastic wrap. Freeze overnight. Let stand 10 minutes at room temperature before serving. Bernice Horsman

Season’s Greetings!

496 MAIN STREET Downtown Penticton

250-487-1192 Open 7 Days A Week Ho l iday S pirit 2014 • P age 24


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