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Special Features - Kamloops This Week Dining Guide - 2013

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DiningGuide


Terra

Fine Dining CHEF DAVID TOMBS TAKES THE FRESHEST LOCAL, ORGANIC & SUSTAINABLE INGREDIENTS AND CRAFTS SOMETHING TRULY REMARKABLE. Terra’s menu changes with the seasons. You’ll savour delectable meals made from the freshest produce, fish, meat and poultry available anywhere. Famous for their regular food and wine pairings in partnership with popular regional vineyards, Terra promises an unforgettable dining experience in a warm, inviting setting. Terra Restaurant received acclaim for winning the “2012 Kamloops Cocktail Competition” for their unique cocktail “Spirit of the Black Sage.”

ADDRESS 326 Victoria St. Kamloops

PHONE 250.374.2913

HOURS Mon - Fri: 11:00 am - 2:00 pm 5:00 pm - 9:00 pm Sat: 5:00 pm - 9:00 pm

TERRA RESTAURANT WINNER OF THE KAMLOOPS COCKTAIL COMPETITION

2 • DINING GUIDE 2013

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CHEF’S TABLE Settle in and let Chef David Tombs take you on a culinary journey using fresh, local ingredients paired with exceptional BC wines and flavours from around the world. Add wine pairing for an additional cost.

DUCK Rilettes of confit, shallot and spiced rum with rhubarb & cherry jam and spring herb salad

CRAB Sweet westcoast crab salad with Honeycrisp apples, mustard and tarragon

STEAK Grilled 10 oz. “NY” cut, with fork crushed organic baby potatoes, brandy herb butter and red wine sauce

CHICKEN Roasted free run breast, organic squash gnocchi and bacon thyme jus

PASTA Hand made spinach ravioli, filled with smoked onions and mascarpone cheese, garlic kale, tomato soffritto and shaved parmesan

BLACK COD Roasted pacific sablefish with lime chili glaze, shitakes, spring spinach and risotto

PORK Pan roasted berkshire loin chop, quinoa tabbouleh, charmoula and pomegranate jus

CHOCOLATE TRIO Caramel chocolate truffle, cinnamon spiced mousse and a lavender ice cream sandwich *This is a small sample of Terra’s dinner menu. Chef David works closely with local ranchers, farmers, fishermen and artisan producers to deliver seasonal specialties at their peak of freshness. Menu selections change monthly!

DINING GUIDE 2013 • 3


The Commodore Grand Café & Lounge

Fine Dining ADDRESS

VIBE For decades, The Commodore’s heritage building was an important part of Victoria Street in downtown Kamloops. Now, the historical venue has been reinvented as the perfect fusion of restaurant and lounge. The Commodore has proven to be the only truly unique entertainment experience in Kamloops, offering patrons a classy yet casual feel. Influenced by diversity, we offer everything from exotic lunch and dinner dishes with European flair to an eclectic array of tapas.

369 Victoria St. Kamloops

PHONE 250.851.3100

APPETIZERS $6.00 - $15.00

DELISH The Commodore is the only restaurant in Kamloops to offer a full fondue menu (reservations required). Come in and try one of our cheese, broth or chocolate fondues, or have a wonderful night out and try all three!

ENTREES $11.00 - $28.00

HOURS

CELEBRATED Music at The Commodore is just as unique as the menu. Our in-house DJs spin everything from hip-hop and electro to house and break beats. We also offer live music every Friday. Whether you stop in for a great meal or for socializing and dancing with friends, The Commodore Grand Café & Lounge will offer you an alternative and keep you coming back for more.

4 • DINING GUIDE 2013

Mon-Fri 11am till late Sat 5pm till late

www.commodorekamloops.com


13 95

$

BRAISED BEEF TACOS

Slow cooked certified Angus Beef chuck, pickled red onion, shredded cabbage, horseradish aioli, crumbled blue cheese.

11 95

$

VEGETABLE & BRIE FLATBREAD Grilled vegetables, local Little Qualicum brie, sundried tomato and olive tapenade.

12 95

$

COMMODORE BURGER

Your choice of chicken breast or our handmade 7 oz ground chuck patty served on a seeded bun with lettuce, tomato, red onion, pickle and dijon mayo.

12 25

$

TASTING PLATE

Sherry vinegar and honey braised chorizo sausage, hummus, olive tapenade and marinated olives with warm flatbread.

11 45

$

CHILI CHICKEN TENDERS Panko breading with sweet chili sauce, green onion and sesame seeds.

13 95

$

BAKED BRIE

Local Little Qualicum brie served warm with pan roasted mushrooms, pine nuts, fresh basil and toasted crostinis.

25 95

$

SQUASH WELLINGTON

Butternut squash, roasted mushrooms and local goat cheese wrapped in puff pastry. Served with mushroom miso gravy and seasonal vegetables.

28 95

$

10 OZ. CAB STRIPLOIN STEAK Tender Angus beef, grilled and topped with blue cheese butter and fried onion strings. Served with roasted wild mushrooms and mashed potato with a hint of truffle oil.

SEAFOOD CURRY

26 95

$

Mussels, prawns and Mahi Mahi in a coconut curry broth. Served with scented basmati rice and warmed naan. *Menu selection only. Full menu includes many more delicious items

DINING GUIDE 2013 • 5


Flavours of India

Indian Cuisine Come to Flavours of India to enjoy the very best in authentic Indian cuisine, while enjoying one of the best views in the city and a warm and inviting atmosphere that is also kid-friendly.

ADDRESS 550 Columbia St. West Kamloops

PHONE 250.374.0340

The daily lunch buffet or the Sunday night dinner buffet will allow you to experience a wide variety of Indian cuisine. In particular, Flavours of India is known for Butter Chicken - it’s the best around.

HOURS Tues - Fri 11:30am - 2pm Sat 10:30am - 1:30pm Tues - Sun 4:30pm - 9pm

Flavours of India cares about its guests! The restaurant caters to those who prefer vegetarian dishes and considers those who may have allergies or aversions to wheat, sesame, peanuts, mushrooms and bell peppers. The food is MSG-free. And the chefs consider the needs of their Muslim friends in regard to halal meat.

4 • DINING GUIDE 2013

www.flavoursofindiakamloops.com


APPETIZERS SAMOSA SPECIAL • PANEER PAKORAS • ALOO TIKKI

TANDOORI KHAZANA TANDOORI MIXED GRILL • BEEF SEEKH KABAB

VEGETARIAN DELIGHTS VEGETABLE KORMA • KARAHI PANEER • BHARTHA

CHICKEN / BEEF / LAMB BUTTER CHICKEN • CHICKEN GOA CURRY • LAMB KORMA BEEF ROGAN JOSH • BEEF NAWABI • PRAWN MASALA (FISH)

DESSERT KHEER (RICE PUDDING) • RASMALAI

GLUTEN-FREE AND NUT-FREE DISHES ALSO AVAILABLE *Menu selection only. Full menu includes many more delicious items

DINING GUIDE 2013 • 5


Hoja Mongolian Grill

Mongolian Dine in a relaxed and adventurous atmosphere where the heart of Hoja Mongolian Grill is the grill itself, a special roaring-hot griddle that seals in flavour fast. Watch as the chef uses his utensils to keep those fresh ingredients on the move. At this all-you-can-eat buffet you pick your fresh ingredients from vegetable, noodle, meat and seafood choices, then add your own unique sauce blends or follow any one of the suggestions posted on the wall for mild, medium or hot blends. Bring your creation to the grill and in no time you have your personalized meal ready right in front of you. Fresh steamed rice and homemade soup is also offered with your meal. Hoja was born out of a need for something fresh and fresh means healthy too - just the right concept for today’s “eat smart” attitude. It’s a unique message and it works. Book the licensed establishment for your birthday party, anniversary, corporate gathering or team event.

8 • DINING GUIDE 2013

256 Victoria St., Kamloops 250.372.3166

LUNCH HOURS Mon - Fri 11:00am- 3:00pm

DINNER HOURS Mon-Thurs: 4:30pm-9pm Friday: 4:30pm-10:00pm Sat: 12:00pm-10:00pm Sun: 12:00pm-9:00pm Open on Stat Holidays from 12:00pm-9:00pm for All Day Dinner

www.hojamongoliangrill.com


FRESH INGREDIENT LIST BEEF, PORK, CHICKEN, TURKEY, LAMB, CHORIZO (LUNCH: BEEF, PORK, CHICKEN)

3 CHOICES OF SEAFOOD (DINNER ONLY)

3 CHOICES OF NOODLE: CHOW MEIN, SHANGHAI, GLUTEN-FREE RICE NOODLES VARIETY OF 21 FRESH VEGETABLES VARIETY OF 12 SAUCES (3 HOMEMADE) HOMEMADE SOUP DINING GUIDE 2013 • 9


Fireside Steakhouse & Bar

FINE DINING

KAMLOOPS’ BEST STEAKS The completely renovated room features warm, inviting décor highlighted by a spectacular two-sided fireplace. The bar side is an ideal place to drop in for a drink or appetizer, while the welcoming restaurant is great for everyday and special occasions. The centrepiece of the menu is a wide range of premium Black Angus cuts from Southlands Ranch in Knutsford. This beef, available exclusively from the Fireside Steakhouse & Bar is raised by the Haughton family who have been ranching in the Kamloops area for over 100 years. The beef is milk fed and wine finished with no hormones and antibiotics.

ADDRESS 405 Victoria St. Kamloops

PHONE 250.377.8075

TOLL-FREE 1.877.977.5292

Along with Kamloops’ best steaks, the menu includes a wide range of share plates, crisp salads and Ocean Wise seafood choices to tempt and satisfy any appetite. Visit Fireside soon and enjoy Kamloops’ newest destination for great steaks in comfortable surroundings.

10 • DINING GUIDE 2013

theplazahotel.ca/restaurant-en.html


NEWLY RENOVATED

KAMLOOPS’ BEST STEAKS Join us at the Fireside Steakhouse & Bar located in the relaxed heritage surroundings of The Plaza Hotel. Savour our premium, locally raised, Haughton Black Angus beef, Oceanwise seafood and other locallysourced ingredients. Or just drop in to the bar side for a cocktail or appetizer.

DOWNTOWN 405 Victoria St. Kamloops BC DINING GUIDE 2013 • 11

T 250-377-8075 TF 1-877-977-5292


Ric’s Grill & Ric’s Mediterranean Grill

Upscale Casual Our guests will experience a restaurant that offers the best quality food in the community without the stuffy atmosphere of a white-tablecloth operation. The upscale casual decor of our restaurants will put you at ease and perfectly complements our uncomplicated food style that is at once familiar and exciting in its creation and presentation. The menu at the Ric’s Grill at the Four Points Sheraton is classic steakhouse with distinct personality. The Ric’s Mediterranean Grill menu is done with unique Mediterranean flair. Both locations feature Sterling Silver beef and seasonal fresh seafood, as well as a variety of poultry, lamb and pasta dishes. Both locations have received the prestigious Wine Spectator award and offer more than 150 wines for you to enjoy. Ric’s Grill was voted “One of the Best” restaurants in Canada in the National Post in March 2007.

12 • DINING GUIDE 2013

ADDRESS 1175 Rogers Way 250.377.3113 227 Victoria St. 250.372.7771

HOURS Ric’s Grill Daily from 6:30am to 10:30pm Ric’s Mediterranean Grill Mon - Thurs 11am - 9pm Fri 11am - 10pm Sat 4pm - 10pm Sun 4pm - 9pm

www.ricsgrill.com


WARM PRAWN, SCALLOP & SPINACH SALAD Mushrooms, onions, olives, tomatoes and feta cheese

FRESH SHUCKED OYSTERS Ask server for today’s premium fresh oyster selection (4)

COCONUT PRAWNS Hand crusted served with mango chutney

CLASSIC CALAMARI Crispy garlic and lemon pepper coating with homemade tzatziki

MEDITERRANEAN DIP Artichokes, tomatoes, olives, spinach, feta cheese and pita chips

CRAB & SHRIMP STUFFED MUSHROOMS Cream cheese, parmesan cheese, shrimp and Chilean crab

PESTO CHICKEN PENNE Grilled chicken breast, mushrooms, tomatoes, toasted pine nuts, basil pesto cream sauce and creamy goat cheese

JAMBALAYA PENNE Chorizo and italian sausage, prawns, chicken, mussels, roasted peppers, onions, mushrooms and spicy tomato sauce

STEAKS New York Striploin (Alberta Cut) 7oz. / 14oz.

Bacon Wrapped Filet Mignon 6 oz.

Ribeye 12 oz.

RACK OF LAMB New Zealand lamb, dijon and herb crusted served on red wine reduction

COCONUT CHICKEN Coconut crusted chicken topped with curry cream sauce

WASABI LIME AHI TUNA Fresh Ahi tuna grilled blue rare to rare and topped with home made wasabi lime butter and leek lemon risotto

MIXED SEAFOOD GRILL Salmon, halibut, prawns and scallops with leek lemon risotto

*Menu selection only. Full menu includes many more delicious items

DINING GUIDE 2013 • 13


Boston Pizza

Family Dining

A DELICIOUS KAMLOOPS TRADITION FOR OVER 25 YEARS Boston Pizza restaurants offer a casual dining setting with over 100 menu items, including gourmet pizzas made with our signature hand-tossed dough. We also have mouth-watering pastas and a wide variety of appetizers, salads, entrees and desserts. A great family-friendly place to watch the big game or to celebrate any occasion, Boston Pizza’s new menu is guaranteed to please everyone in your party. Boston Pizza welcomes teams and large groups – Call to reserve or just come on in. Our restaurants also have an outdoor patio for all of our guests to sit back and soak up the plentiful Kamloops sun.

ADDRESS 340 Victoria St (250) 374-0977 500 Notre Dame Dr (250) 374-7755

HOURS Sun - Thu: 11:00 AM - 12:00 AM Fri - Sat: 11:00 AM - 1:00 AM

Both locations feature large crisp HD TVs and our Sahali location sports a brand new 130” screen. Boston Pizza features “Appy Hour” every day from 9:00 pm to close – “A great variety of appetizers - really, really cheap!”

Here to make you happy® 14 • DINING GUIDE 2013

www.bostonpizza.com


BACON WRAPPED STEAK SKEWERS What’s not to love? Three seasoned, bacon-wrapped flat iron steak skewers served with crispy onion straws. Perfect for dipping in BP’s creamy steak sauce, served on the side.

SPICY PEROGY PIZZA An inspired combination of sour cream, smoky bacon and BP’s Favourite Cactus Cut Potatoes with pizza mozzarella and cheddar, topped with green onion and a generous dollop of sour cream.

POLLO POMODORO LINGUINI A half order of whole wheat linguini tossed in our signature pomodoro tomato sauce with diced chicken breast, red onions and wok-steamed red and green peppers. Garlic toast not included.

BLUE CHEESE AND BACON PRIME RIB BURGER 100% Canadian beef. Our half-pound prime rib beef burger is topped with bacon, crumbled blue cheese, lettuce, tomatoes, red onions, pickles and our zesty secret sauce.

SLOW-ROASTED PORK BACK RIBS Succulent, oh-so-slowly roasted pork back ribs baked in your choice of our signature BBQ, honey garlic or Jack Daniel’s® BBQ or whisky BBQ sauce. Served with garlic toast, coleslaw and your choice of side dish.

CHIPOTLE CHICKEN AND BACON SALAD Fresh garden greens, diced tomato, green onion, olives and a blend of pizza mozzarella and cheddar tossed in Santa Fe ranch dressing. Finished with tender pieces of chipotle seasoned chicken breast, smoky bacon and shredded tortilla chips.

S’MORES DESSERT PIZZA So authentic you can almost smell the campfire. Chocolate hazelnut spread, mini marshmallows, Hershey’s®* smooth and creamy milk chocolate and crumbled graham crackers baked on BP’s original crust and drizzled with caramel and chocolate sauces. Served with a scoop of vanilla bean ice cream. *Menu selection only. Full menu includes many more delicious items

DINING GUIDE 2013 • 15


Fiesta Mexicana

Fun Dining

AUTHENTIC MEXICAN FOOD PREPARED FROM THE FRESHEST INGREDIENTS Fiesta Mexicana Restaurante, which opened in early 2011, brings the authentic taste of the Mexican kitchen to Kamloops. Patrons rave about the quality of food, described as some of the best Mexican cuisine in Western Canada. The taste and flavour has much to do with Fiesta Mexicana’s commitment to prepare everything in house, from scratch. Fiesta Mexicana was featured in The Food Network’s “You Gotta Eat Here” - One of only a handful of restaurants in Western Canada. Host John Catucci was here to sample our versatile menu and experience our unique atmosphere. Come see for yourself!

16 • DINING GUIDE 2013

ADDRESS 793 Notre Dame Dr. Kamloops

PHONE 250.374.3960

HOURS MONDAY T0 SATURDAY 11:30 AM - 10:00 PM

www.fiestamexicana.ca


9 00

$

CEVICHE Lime-marinated tilapia mix with onions, tomatoes, cilantro, carrots and avocado slices served with warm tortilla chips.

16

$

BURRITO GUADALAJARA

75

This burrito is made with grilled chicken, our homemade chorizo and onions, filled with rice and refried beans and topped with salsa de queso and pico de gallo.

17 50

$

MANGO TANGO This great salad is made with grilled chicken served on a bed of greens, fresh mango slices and tortilla strips with cucumbers, pico, honey roasted nuts and queso fresco, accompanied by our unique mango vinaigrette.

17 50

$

“CHIMICHANGA” AKA BURRITO FRITO Two fried stuff burritos with our special pulled chicken or beef topped with salsa de queso and served with lettuce, sour cream and pico, with your choice of refried pinto beans or rice.

18 75

$

ENCHILADAS VALLARTA Three shrimp and tilapia grilled with bell peppers and onions, topped with salsa de queso and cilantro, served with black beans, crema queso corb, lettuce, guacamole, queso fresco and pico.

16 50

$

MOLE RANCHERO A blend of sunflower seeds, spinach, nuts, mild green peppers and a few different spices served with pulled beef, topped with queso fresco, accompanied with rice, tortillas and lime pickled jalapenos on the side.

22 50

$

ASADA ZACATECAS Chorizo and tender steak seasoned with our special blend, topped with grilled onions, served with refried beans, guacamole salad and tortillas.

18 75

$

CHILLI PASILLA RIBS Succulent and juicy pork bbq ribs glazed with our original tomatillo mango-chipotle sauce, served with fried Texas potatoes and creamy corn. *Menu selection only. Full menu includes many more delicious items

DINING GUIDE 2013 • 17


Storms On The River

Upscale Casual Dining Pictured above: Bartender Brian Henderson (left) and chef Christine Freund (right). Beverage: ”Coming Up Roses” raspberry rum, lime juice, rose syrup and raspberry foam. Featuring our fresh oysters, lobster seafood platter and vegetarian option, portabello mushroom stack.

ADDRESS 1502 River Street Kamloops, BC Tel.: 250-372-1522

IT’S ALL IN THE DETAILS “At Storms On The River, the only thing we overlook is the river, “ say owners Norm and Shauna Wojak. This attention to detail has won Storms a well-deserved niche among the city’s upscale-casual dining establishments. Look for the details in the restaurant’s new decor that bring a warm, rich atmosphere to your evening out along the waterfront. Storms’ wine list is a tribute to B.C.’s finest wines and offers a good selection of international wines as well.

STORM’S RIVERFRONT PATIO

HOURS Summer hours start mid-May, with the restaurant opening at 3:00 pm.

When the sun is shining, there are few places in Kamloops more enjoyable than Storms’ riverfront sundeck. Watch the vibrant ever-changing activity on the river while relaxing with a meal, a drink or one of our delectable house-made desserts. A warm pleasant setting to enjoy a coffee with friends, Storms offers the finest in casual elegance, with banquet facilities and catering available for any occasion.

18 • DINING GUIDE 2013

www.stormsrestaurant.ca


MUSSELS East Coast mussels / diced tomatoes / wine / roasted garlic / cream / garlic toast

COAST SCALLOPS Peppercorn crusted scallops / chorizo sausage / orange honey olive oil

CHICKEN CROQUETTES Diced chicken breast / smoked bacon / mixed cheeses / touch of curry / panko crusted / honey mustard sauce

OYSTERS ROCKEFELLER Fresh Pacific oysters / spinach / bechamel / hollandaise sauce

ROAST PRIME RIB Slow roasted ‘AAA’ prime rib of beef / au jus / roast potatoes

HARVEST SALAD Apples / frosted hazelnuts / dried cranberries / gathered greens / roasted shallot apple vinaigrette

LOUISIANA CAVATAPPI Chicken / smoked bacon / tomatoes / green chilis / Louisiana cream sauce / green onions / corkscrew pasta / mixed cheese / garlic toast

KAMLOOPS TROUT Rainbow trout filet / quinoa crusted / herbed rice / grilled lemon

CHICKEN PACIFICA Stuffed breast of chicken / baby shrimp / crab meat / smoked gruyere cheese panko crusted / sauce hollandaise / linguine

BANOFFEE PIE Graham crust / toffee filling / bananas / whip cream / chocolate shavings

CHOCOLATE ESPRESSO SIN CAKE Chocolate ganache / raspberry coulis / gluten free *Menu selection only. Full menu includes many more delicious items

DINING GUIDE 2013 • 19


Spice - Original Taste of India

Chef Amrit

East Indian Dining ADDRESS

ORIGINAL INDIAN CUISINE Spice Of India Cuisine has been serving you better since 2009. We offer a wide range of Indian Cuisine to satisfy all of your tasty needs. You will not find a better Kamloops Indian Restaurant than Spice Of India Cuisine.

#1-700 Tranquille Road Kamloops

PHONE 250.376.4444

HEALTHY CHOICE

APPETIZERS

Spice Indian Cuisine caters to all health conscious diets. From gluten free to lactose intolerance and vegan diets. All foods are prepared carefully and without MSG.

$4.95 - $11.95

ENTREES $12.95 - $20.95

HOURS

AWARD WINNING For the past two years, Spice chefs have captured the award for best choice for Indian cuisine in Kamloops. Stop by and taste the difference quality foods and preparation make with your Indian dining experience.

EASY TO FIND

Lunch Buffet & a la Carte: Mon-Sat 11am to 2pm Dinner: a la Carte Mon-Sat 4:30pm to 9:30pm Sunday 4pm-9pm

Come in and join us for our amazing All You Can Eat Lunch Buffet. Make sure you come hungry because we know you will leave full and satisfied! We are easy to find at our Northills Centre location. We are right beside the BC Liquor Store in North Kamloops. Come on in, we look forward to serving you!

20 • DINING GUIDE 2013

www.spicekamloops.com


VEGETABLE SAMOSA Pastry filled with mildly spiced potatoes and peas, and deep fried. (2 per order)

VEGETABLE PAKORA Deep fried mixed vegetable fritters, battered with chickpea flour

TANDOORI CHICKEN Half a chicken on the bone, marinated in yogurt, ginger, garlic and vinegar, cooked in a tandoori oven

CURRY CHICKEN A traditional boneless chicken cooked in onions, tomatoes, ginger, garlic and exotic spices

BUTTER CHICKEN Boneless pieces of chicken marinated in ginger and garlic cooked in a butter-tomato sauce

LAMB MASALA Boneless pieces of lamb cooked in onions, ginger, green peppers and tomatoes

VEGETABLE JALFRAZIE Mixed vegetables cooked with onions, green peppers, ginger, garlic and topped with cilantro

PRAWN BIRYANI Basmati rice, onions and green peppers, cooked with jumbo prawns and exotic spices

SAFFRON RICE PUDDING Cooked with sweet milk and garnished with grated pistachio nuts

DINING GUIDE 2013 • 21


Kelly & Carlos O’Bryans

Family Dining & Pub

WHAT IS AN O’BRYAN’S NEIGHBORHOOD RESTAURANT? • A “Neighborhood” restaurant that is informal and friendly, that features great food and beverages, whose staff is dedicated to exceptional customer service. • A fun and relaxing place to go for lunch, dinner or after work with friends and family. • A restaurant with an Irish Pub atmosphere where people enjoy, remember and return often. • The first restaurant to introduce the “Birthday Tradition” to successfully thank regular customers for their support throughout every year. • A quality restaurant that provides large portions at very competitive prices. • A service minded organization that makes an unconditional guarantee for complete customer satisfaction.

ADDRESS Kelly O’Bryans 244 Victoria Street (250) 828-1559 Carlos O’Bryans 357 Victoria St (250) 374-4113

HOURS Kelly O’Bryans Mon - Sun: 11:00 am - midnight Carlos O’Bryans Mon-Sat: 11:00 am - 1:00 am Sunday: 11:00 am - midnight

• A fun place with a serious kitchen. • An organization that truly believes that the staff are their most valuable asset and live up to that reputation at all times.

22 • DINING GUIDE 2013

www.kellyobryans.com


EXTREME PACHOS FOR 2 Lattice style fries, seasoned with our signature spice, topped with cheddar cheese, spiced beef, onion, peppers, tomatoes, green onions and sweet & spicy pepperoncini peppers. Served with a bowl of Emerald Isle.

PHAT DADDY Weighing in at a whopping 3 lbs, two 8 oz 100% beef paddy’s, bacon, mushrooms, cheddar cheese, mozzarella cheese, Irish Whiskey BBQ sauce, lettuce, tomato & onion multi stacked on our fresh sourdough bread.

DUBLIN STACK Prime rib, smoked ham, mozzarella & cheddar cheese baked on a ciabatta bun topped with juicy tomatoes, onion and lettuce.

ST. PATRICKS STEW Alberta Prime Triple ‘A’ beef stewed slowly in house with fresh onions, potatoes & carrots in our signature stout gravy. Served pipin’ hot in a sourdough bowl!!

ALASKAN KING CRAB A full pound of Alaskan King Crab, served on a bed of rice. Prepared for easy eating, with hot butter for dippin’ & lemon soup for washin’ your fingers . . . at no extra charge. Served with soup, Caesar or Gaelic salad to start & your choice of hand-stuffed champ potato, oversized baked potato, baked rice or fries.

JUMBO PRAWN STIR FRY A Dozen prawns sauteed in Canola oil, then tossed with fresh Jolly Green Giant inspected 8 garden vegetables with your choice of sauce. Served on rice pilaf or chow mein.

KILLARNEY KEN CHICKEN An Irish style Chicken Cordon Bleu. A boneless chicken breast lightly breaded and deep fried golden brown. Topped with Black Forest Ham and mozzarella cheese then baked to excellence !!! *Menu selection only. Full menu includes many more delicious items

DINING GUIDE 2013 • 23


Chapters Viewpoint

Family Dining

THE BEST VIEW IN THE CITY Chapters Viewpoint Restaurant is located on the hilltop overlooking the beautiful Thompson River Valley with an unobstructed view. The drop back of the mountains and skyline through the restaurant’s glass wall is amazing. Become enchanted as you watch the pink sunset transform into a city of sparkling lights against the darkness of the night. Chapters Viewpoint is the place to go to make any visit special with a wide and varied menu of salads, pasta, poultry, beef, seafood and our signature New Mexican cuisine, featuring our not-to-be-missed Sopaipillas. Chapters Viewpoint is unquestionably the first place to bring your out-of-town guests to showcase the best food and drink that Kamloops has to offer. Delight in the panoramic view as you choose from the delicious menu with something to suit every taste and palate. Featuring locally sourced quality ingredients, and a long list of wines from BC vineyards and beyond, Chapters Viewpoint will leave you with a lasting memory of just how enjoyable a night out can be.

ADDRESS 610 W. Columbia St. Kamloops

PHONE 250.374.3224

HOURS OPEN EVERYDAY EXCEPT SOME STATS LUNCH 11:30 am - 2 pm DINNER starting at 5 pm

Reservations recommended but not required.

24 • DINING GUIDE 2013

www.chaptersviewpoint.com


23

99

13

99

17

99

$

14

69

26

99

$

27

99

25

99

24

99

$

CHAPTERS SPECIAL Two chicken, sour cream & onion enchiladas and two chile rellenos. Served with pinto beans, spanish rice and two sopaipillas.

$

VIEWPOINT BURGER A 6 oz sirloin burger, monterey jack cheese, bacon, mushrooms, lettuce and tomato.

$

PEPPERCORN CHICKEN STROGANOFF Grilled chicken and fettuccini with a peppercorn mushroom cream jus.

NAVAJO TACO Sopaipillas stacked with a chicken breast, beans, cheese, red chile, shredded lettuce and diced tomato.

$

CHAPTER CHICKEN

A breaded and baked chicken breast, topped with sauteed mushrooms and sliced artichoke hearts, baby shrimp and hollandaise. Served with fresh seasonal vegetable, pasta or rice pilaf.

NEW YORK STRIPLOIN CERTIFIED ANGUS BEEF 8 oz., aged a minimum of 28 days. Served with roasted potatoes and seasonal vegetables

$

MAPLE WHISKEY WILD SALMON Wild coho salmon grilled, then finished in the oven baking our maple-whiskey sauce. Served with fresh seasonal vegetables and rice pilaf.

$

THAI PRAWN DINNER Grilled prawns with pineapple and our thai chile sauce. Served with fresh seasonal vegetables and rice pilaf.

MOUTH-WATERING PRIME RIB SPECIAL Every Thursday, Friday & Saturday evenings enjoy our succulent prime rib. *Menu selection only. Full menu includes many more delicious items

DINING GUIDE 2013 • 25


Locally Roasted Fair Trade Organic Coffee • Large Outdoor Patio & Live Music Locally Owned & Operated since 1992 • Delicious Homemade Meals & Desserts Serving 22 Years • Fresh Homemade Soup & Sandwiches Daily

476 Victoria Street • (250) 828-6155

Inside each of us is a dream, an inspiration. What we like to call your “Inner Baja.”

1180 Columbia St W • (250) 314-7720 Every day 11:00 am - 9:00 pm www.tacodelmar.com Find us out on Facebook for special offers!

26 • DINING GUIDE 2013


Chinese & Hong Kong Cuisine Full Dining Lunch Buffet $9.95 (Mon-Fri) Seniors $8.95 (or To-Go box) Dine-in & Delivery - Vegetarian Menu

298 3rd Avenue 250-851-9368

650 Victoria Street, Kamloops, BC, V2C 2B4 • 778-471-5999 • thenoblepig.ca COME EXPERIENCE GREAT TASTING SIZZLING TAKE OUTS FROM OUR NOODLE BAR, SERVED TO YOU IN FUNKY ASIAN BOXES.

ENJOY A HEALTHY AND FRESH ALTERNATIVE TO TRADITIONAL FAST FOOD.

NOODLE BOXES RICE BOXES CURRY BOXES

SOUPS NAAN-WICH SMALL BITES Check us out on Facebook for special offers!

330 - 1055 Hillside Drive OPEN 7 DAYS A WEEK Phone: 250-314-9911 11:00am - 9:00 pm Fax: 250-314-9909 www.wokbox.ca

DINING GUIDE 2013 • 27


AUTHENTIC MEXICAN CUISINE IN THE HEART OF DOWNTOWN KAMLOOPS

PROUD TO BE RANKED #1 RESTAURANT IN KAMLOOPS ON TRIP ADVISOR.COM

330 Victoria St. | Kamloops, BC P. 778.471.6364 | Find us on Facebook! EVERY dish is home-made with fresh ingredients!

Est.1998

Creators of Real Food Baja Lunch • Tapas Lunch Baja Dinner • Tapas Dinner Dessert • Catering

438 Victoria Street

250-374-4604

A healthy and delicious taste of Japan and Korea. Presented with gracious service.

Mon - Thurs,: 11 - 2:30, 4:30 - 9 Weekends: 11 - 9 • Lunch Buffet: 11:30 - 2

28 • DINING GUIDE 2013

561 Seymour St. Kamloops, 250-374-0080

www.cornerstonerestaurant.ca


WE’RE FREE! Gluten Free Pizzas, Wraps & Pasta Best Pizza, Pasta and Soups in the Loops! Everything made from scratch!

Eat Gluten-free at Home! Make your own healthy meals at home with our hand-made Gluten-free pizza/wrap shells and pastas!

705 Victoria Street 250-828-0838

ORIENTAL GARDENS Mouthwatering Japanese Dishes Private Tatami Rooms Available Free Delivery on Minimum Order Exquisite Cantonese & Szechuan Cuisine Full Service Sushi Bar

545 Victoria Street (Across from Hotel 540 & Casino)

Chinese & Japanese Restaurant

250-372-2344

Voted Best Oriental Restaurant 12 Years in a Row

oriental-gardens.com

Invite your tastebuds to exotic & authentic Indian Cuisine! Dine in or take out Lunch Buffet Large variety of meat, seafood & vegetarian dishes OPEN 7 DAYS A WEEK

165 Victoria St. 1 250-377-4969

mauryasfineindiancuisine.com maurya

DINING GUIDE 2013 • 29


EDEN Bento Café Japanese & Korean Cuisine

223 - 450 Lansdowne St, Kamloops | In the London Drugs Plaza Mon - Fri: 11:00 am - 9:00 pm Sat: 12:00 pm - 9:00 pm

Phone: (778) 471-7072 Find us on Facebook!

Food critics, travel magazines and foodies all agree that the food is outstanding, the ambiance is inviting and the service fantastic. Now it’s time to experience this elegant downtown Kamloops restaurant for yourself. Corner of Victoria Street & 1st Ave.

250-851-9939 brownstone-restaurant.com

Great Food, Great Drinks, Great Entertainment.

843 Desmond Street ~ Phone 250-376-4397 poguemahonekamloops.com

30 • DINING GUIDE 2013


Please join us as we bring you a true taste of authentic Indian cuisine.

354 , Seymour Street, Kamloops, BC P: 250-374-3381 Mon-Fri: 11AM - 10PM • Sat-Sun 12PM - 10PM

www.vyanjancuisine.com

A local artisan tea joint where local artists exhibit their work and everyone is welcome to taste a wide variety of mouth-watering vegetarian, gluten-free and vegan meals while drinking a local specialty tea or a Ƥne French press coơee.

246 Victoria Street • theartweare.com

We have a great selection of foods, made with the ¿nest and freshest of ingredients, including big breakfasts, sandwiches, homemade soups, burgers, rice bowls, baked goods and specialty coffees.

428 Victoria Street, Kamloops | (250) 372-9322 www.hellotoast.ca

DINING GUIDE 2013 • 31


Kamloops’ Original Italian Restaurant Serving Kamloops & area since 1992

Enjoy the refined renaissance of classic Italian cuisine. D’Agostino Italian Restaurant is a place where all can enjoy home cooking away from home in an atmosphere that can be as casual and natural as a gathering around the kitchen table. D’Agostino’s is the ideal establishment for a quick lunch alone during the work

week, a simple dinner with a gathering of friends, or a birthday or anniversary celebration with the entire family. Simply put, D’Agostino Italian Restaurant is a customary place to eat well in comfortable and welcoming surroundings.

Ray and Rose invite you to D’Agostino for original family recipes handed down for generations.

NOW THAT’S REAL ITALIAN ! w w w. d a g o s t i n o i t a l i a n . c o m

258 VICTORIA STREET

250.372.1111

CALL FOR RESERVATIONS


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