WE Vancouver, October 18, 2012 by Black Press Media Group

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ALSO: Fall weddings, Part 1 4-5 Taste of Yaletown 12 West Coast Womenâ€™s Show 14

City Style & Design From laneway homes to award-winning interior design 6-8, 16

Doug Shanks photo

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WEVancouver.com

Who

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Publisher Anne Devereaux • 604-742-8684 publisher@wevancouver.com Managing Editor Martha Perkins • 604-742-8695 editor@wevancouver.com Editorial staff Kelsey Klassen • 604-742-8699 kelsey@wevancouver.com Christine Lyon • 604-742-8695 Photography Editor Doug Shanks • 604-742-8691 photo@wevancouver.com Advertising Manager Gail Nugent • 604-742-8678 admanager@wevancouver.com Display Advertising sales@wevancouver.com Classified Advertising 604-575-5555 classifieds@wevancouver.com Creative Services Robbin Sheriland Tara Rafiq Circulation Miguel Black • 604.742.8676 circulation@wevancouver.com 280-1770 Burrard St., Vancouver, BC, V6J 3G7 Facebook.com/ WEVancouver @WEVancouver Member of Black Press, B.C. Press Council, Canadian Community Newspapers Association. Published at Vancouver by the MetroValley Newspaper Group a Division of Black Press Group Ltd. Editorial submissions are welcome but unsolicited manuscripts will not be returned. Submissions may be edited for brevity and legality. Opinions in columns are not necessarily shared by the publisher. Copyright and/ or property rights subsist in all display advertising and other material appearing in WE. If, in the publisher’s judgment, an error is made that materially affects the value of the advertisement to the advertiser, a corrected advertisement will be inserted upon demand without further charge. “Make-good” insertions are not granted on minor errors which do not lessen the value of the advertisement. Notice of error required before second insertion.

the week ahead

Oct 18 - 24

La bohème In less than a week, Vancouver Opera will transport audiences to the Bohemian world of 19th century Paris. Romance, drama and humour will come alive in La bohème, dubbed “the world’s most popular love story” by the New York Times. A heartbreaking portrayal of youth and beauty struggling to survive though hardship, the VO’s production combines evocative sets on a grand-opera scale and lavish costumes. The 1996 rock opera Rent is loosely based on Puccini’s classic, but set in New York rather than Paris’ Latin Quarter. Opening night is Oct. 20, with subsequent performances Oct. 23, 25 and 27 at 7:30pm and a matinee performance on Sunday, Oct. 28 at 1:30pm at the Queen Elizabeth Theatre (Georgia and Hamilton). Tickets start at $35 and are available at VancouverOpera.ca or 604-683-0222. Supplied photo

TEDxVancouver

Finding the best barista There’s that wonderful moment when you’re handed your freshly made latte and you marvel at the beautiful design in the milk foam. But then your craving for caffeine kicks in, you take that first sip and sadly, the design is no more. Baristas take a lot of pride in their work, even though they know their artistry will survive only a few seconds. On Oct. 20 from 11am to 4pm, some of the best will gather at Vancouver Library Square for the Vancouver International Latte Art Competition, sponsored by Blenz. While they do their magic in two categories — Free Pour Latte Art and Etching Latte Art — the crowd can enjoy free lattes, coffee and hot chocolate for the kids. Celebrity judges include Lori Joyce from the hit reality show Cupcake Girls, Sammy Piccolo from Prado Cafe, Richard Wolak from the Vancouver Foodster.com, Mijune Pak from Follow Me Foodie.com, Wayne Wright from Bravo Coffee, Aki Tokuhara — latte art etching champion, and Caren McSherry from the Gourmet Warehouse. There will also be tea tasting and a matcha demonstration, a live performance by Harbour Dance Centre, public canvas painting, caricature drawings and a button making station. ThatBaristaThing.com

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Started as a four-day conference in California 25 years ago, TED is a nonprofit organization devoted to “Ideas Worth Spreading”. The annual TED Conference invites the world’s leading thinkers and doers to speak for 18 minutes. Their talks are then made available, for free, at TED.com. TED speakers have included Bill Gates, Al Gore, Jane Goodall, Elizabeth Gilbert, Sir Richard Branson, Nandan Nilekani, Philippe Starck, Ngozi Okonjo-Iweala, Isabel Allende and UK Prime Minister Gordon Brown. TEDxVancouver is the local, indie version of the world-wide phenomenon, taking place Oct. 21 at the Orpheum. A sell-out every year, hopeful attendees should register for the wait list at TEDxVancouver.com. Hosted by Breakfast Television’s Riaz Meghji, the lineup of 10 speakers includes Save On Meats’ Mark Brand (The Impact of an Unconventional Solution), marine biologist Kristin Westdal (The Unseen Threat of Noise in Our Oceans) and Botox pioneer Dr. Jean Carruthers (pictured; Beneath the Surface of Botox). Supplied photo

Dr. Allana Polo Featured on Virgin Radio & in Vancouver Sun

First Come First Serve ends October 31st, 2012

Vancouver’s LarGest seLeCtiOn of:

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with Laurence Freeman, OSB

October 26, 2012—EvEning SEminar: Christ Church Cathedral, 690 Burrard Street, Vancouver, 7:00-9:00pm. Cost: $30 at the door (no advance reg.) Students FREE.

Oct. 29th, 2012

October 27-28, 2012—nOn-rESidEntial rEtrEat: Star of the Sea Catholic School, 15024 24 Ave. Surrey. Saturday 10:00am-4:30pm. Sunday 10:00am-1:00pm. $90 includes Saturday lunch. Pre-register. Students FREE. tO rEgiStEr: http://luiszu.wix.com/fr-lawrence-freeman or Email: bccchristianmeditation@gmail.com PhOnE: Jim & louise (604.538.7020)

WEVancouver.com

1539 W. Broadway (near Granville) 604-682-3019 www.abcbookemp.com

Monday-Friday 11-7; Saturdays 10-7; Sundays 12-7

October 18 – 24, 2012

Vancouver, meet our very own Cake Boss By Kelsey Klassen

ebrations such as Oreo’s 100th anniversary.

How did you discover your talent for cake art? I started dabbling in cake design when I was in university, studying science, after I realized how much I was missing a creative outlet. I started to look at the job market for pastry chefs and realized that pastry school seemed to be necessary for even the most entry level job. I chose Vancouver Community College because of its fantastic reputation, diversity of the pastry program and the connections all of the instructors have with the industry in Vancouver. Most of the cake decorating skills I have are things I have learned along the way with a lot of trial and error. I also had the opportunity to work with Cake Opera Co. in Toronto shortly after finishing pastry school, which was an amazing learning experience. When I started my business, I never expected things to take off as quickly as they

hile summer is the season of playing it safe — with (moderately) predictable weather wrapping newlyweds in a warm embrace — fall ushers in breathtaking displays that make for gorgeous wedding inspiration. Brides thinking of braving the chill next year for that magical soft sunlight only found in September and October, should start planning one small detail as soon as possible. The wedding cake. Award-winning Vancouver pastry chef and artist Anna Wawzonek (pictured, [1]) can create an edible work of art to rival even the most vivid autumn display. After opening Anna Elizabeth Cakes in 2011, her hand painted fondant designs won quick praise in Wedding Bells and Wedluxe magazines and were sought after for cel-

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did. I knew what I was making was a quality product and that my style was unique, but I expected it to take time to make the industry connections and get my brand out there. I was lucky enough to have three of my cakes featured in a high end wedding magazine less than six months after opening which was a huge boost for my business. I ended up booking close to 80 weddings that first summer and things have just grown from there. What are some highlights? This past March, I was commissioned as one of three bakers across Canada to create a gigantic cake for Oreo Cookie’s 100th birthday. It was an intensive process involving interviews, reviews and submitting sketches. I was honored to be chosen and had an amazing time creating a cake that was over three feet tall and touring around Vancouver with it!

Why do you think so much importance is placed on the tradition of cake at big events? A wedding cake serves as a gorgeous centerpiece for your wedding day. In many weddings it is prominently displayed at a reception and is a great way to tie together all elements of your big day and really express your style as a couple. What are the various techniques a pastry chef and professional decorator must master? Before mastering any decorating techniques, I think that it is really important to master the basics. From creating the perfect recipes, to icing a cake evenly and smoothly, to the structure involved in having a tiered wedding cake that doesn’t sag or fall over, to covering a cake in the perfect layer of fondant. If you can master all of these skills to create the perfect cake base, even the simplest decorations will look stunning.

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October 18 – 24, 2012

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If an amateur wanted to ratchet it up a notch, what are the must-have tools/equipment? There are so many fancy tools and gadgets out there on the market, but I like to stick with the basics. If you don’t own an electric stand mixer like a Kitchen Aid, go out and buy one now. They will make any and all baking tasks so much easier, from whipping egg whites to creaming butter and sugar. My second favourite tool is an X-acto knife. Using one of these gives me the flexibility to create and cut out my own templates and they are the best tool for cutting straight lines of sugar ribbon or whatever you are creating. Finally, don’t be afraid to look for inspiration in the hardware store, which is where a lot of my favourite tools come from. From levels to Lucite light covers that provide beautiful textures, thinking outside of the box will help you create unique work that stands out. Your Grouse Mountain cake floored me [4]. What is your favourite design you have done? I think my favourites are the most unique designs, where I spent a long time conceptualizing and sketching before starting to create the final product. Here are a few of my favourites: This cake [2] was chosen as one of Canada’s prettiest cakes by Wedding Bells. I loved being able to bring in berries, blossoms and wheat, all made of sugar, in a way that I think still looks elegant and refined. (Kim Kalyn Photography,Wedding Bells) The more flowers the better, in my opinion. The watercolour ombre technique I used on this cake [3] has become one of the most popular requested design elements. (Vasia Photography, Wedluxe) Cakes can be shaped like anything. Making lifelike tomatoes, bacon and lettuce for this cake [5] was so much fun! (Anna Elizabeth Cakes photo) What are your favourite batter/icing flavour combos? My favourites change with the season. I am a big fan of incorporating local and seasonal flavours into my cakes. For summer weddings, vanilla cake always seems to win out over a richer chocolate, paired with summer fruits like raspberries, blueberries and even cherries — the most popular by far is our vanilla cake with toasted coconut butter cream and fresh raspberries. The sweetness of the butter cream, with the tartness of the raspberries is the perfect combination and is a nice light bite after a big wedding meal. In the late fall and winter, most of my clients end up going with a chocolate dessert. Our chocolate cake with salted caramel butter cream, spiced dark chocolate ganache and candied pecans is always a crowd pleaser. What is your favourite indulgence, foodwise? The perfect Cannelés Bordelais. These are a small cake made from a rum flavoured crepe batter that is poured into copper tins lined with beeswax. The result is a dark, almost burnt looking pastry with a crunch on the outside and perfectly soft, melt in your mouth inside. My mouth is watering just thinking about them. What are your top 5 tips for the perfect wedding cake? 1. Start your search for your wedding cake at least six months in advance. If you have found a cake designer that you love, chances are other couples love them too and popular summer dates

may book up early. There is no harm in emailing to ask for a quote even a year in advance. When contacting potential cake designers, make sure to give them as much information as possible so that they can provide you with the most accurate quote: wedding date, the number of guests expected, wedding location Cand even examples of other cakes you have seen and liked. Wedding cake M prices are based on the number of guests you are Y looking to serve, the size of the cake, and intricacy of the design. CM 2. When you go in to meet with a potential cake MY designer, remember that they are the professional. While it is our job to bring your vision CY to life, we also have the experience of countless CMY wedding cakes to know what will work and what won’t. For example, a butterK cream-covered cake at an outdoor wedding during the summer is not a good idea. 3. Don’t be afraid to be original. I have many requests for a cake to be recreated exactly from a picture. That cake has already been the centerpiece at someone elses wedding. Let the designer work with that style and even some of the design elements to create a cake that is unique to you. 4. Make sure you have a realistic budget. Not everyone has endless amounts of money to spend, but no one is going to be able to make a wedding cake for 100 people for $100. Do some research, figure out what most people are charging and then decide on a price range you are comfortable with. No matter what your budget, don’t be afraid to ask bakers what they can do for you. 5. Sign a contract. When you have decided to book your cake with a certain vendor, make sure that they provide you with a contract outlining all of the details of your order for you to sign. You wouldn’t believe the number of emails I get for last minute cakes during the summer because someone’s baker backed out on them at the last minute. It’s hard to please everyone, especially family! What do you advise for choosing cake flavours? Your wedding day is all about you, so choose a flavour that you love. I sometimes have couples that have more than one flavour to try and have an option for everyone. The only problem I see with this is that you often need to order more cake. If there are two flavours available, some people will inevitably want to try both. Ultimately, I think that most people love cake and will gladly eat whatever is served to them; whether you choose chocolate, vanilla, lemon or even red velvet. What are the trends for the upcoming season? This year has been a year of muted tones, ivories, champagne and vintage inspired hues. While there is something classic about these colour palettes, I think that couples are going to start mixing lighter tones with brighter colours next year. I already have quite a few weddings booked for the 2013 season, all of which are incorporating white or cream with colours such as sea foam green, coral and even orange. I think these colours will work well with bold, geometric patterns and oversized sugar floral as well. I also think that the ombre trend will continue well into next summer. AnnaElizabethCakes.com Full interview available at WEVancouver.com

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WEVancouver.com

October 18 – 24, 2012

City of Vancouver Print Ad Size of ad: 4.333 x 3.5 inches

vancouver.ca

Buying Fireworks in Vancouver: Permits Required

Ad number: A12-106 Insertion date: October 11 and 18 Westender Contact: Dave Pagani

If you intend to buy and use fireworks this Halloween season in the City of Vancouver, you MUST have a permit and be 19 years of age or older. How to get a fireworks permit: • Go to the website vancouver.ca/fire and follow the directions or phone 604-873-7593. • Permits are free, but you must successfully complete a fireworks safety test to acquire one. • You may get a permit anytime during the year. Fireworks may only be purchased from October 25 to October 31. They may only be discharged on October 31. • You must show ID and your permit each time you purchase fireworks and carry both when you use fireworks.

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Email the invoice to: APCentral@vancouver.ca or City of Vancouver Accounts Payable POcandle Box 7757 Antler holders by Roost and contemprary ceramics by Cathy Terepocki are among the unique 349 West Georgia home decor items sold at Walrus, located in Cambie Village. Jenn Chic photos Vancouver, BC V6B 0L5 phone: 604-673-8355

Local designers featured at Cambie retail shop Ad designer: Elaine Ayres Corporate Communications phone: 604-871-6292 fax: 604-873-7884

For City ofin Vancouver usetime, only: but It opened a trying Gabe Roder Walrus isDate: now a thriving business Today’s

per cent of that from Vancouver. Some products, like Herschel Supply Co. brand or Native Shoes are already well-known around the Vancouver BC city, and the world, but discovering other well-curatV6E 1N6 October 3, 2012 ed treasures makes browsing a treat. Cathy Terepocki 604-687-6285 By Jenn Chic contemporary ceramics (of Nelson, BC) and Patch We make even the most brilliant colours green. indoor planters (from Vancouver) are a couple of ust ask anyone if they know Walrus and if they featured lines that are fun, functional, and well on Green Promise coatings that meet the strictest industry standards and deliver on the premium level of performance you expect from Benjamin Moore®. do, you’ll surely get an enthusiastic, “Oooh, I their way to greater recognition. benjaminmoore.ca love that store!” Walrus opened four years ago, in the midst of a It’s easy to love Walrus. Caroline Bouquist major economic downturn. Caroline and Daniel and Daniel Kozlowski have created a warm and had left their careers in the design industry to open a retail shop in a not very trendy area of Vancouver. The Little Hardware Company welcoming spot to browse, shop, get inspired and 1320 Davie Street celebrate Vancouver’s talented artists and designers. “So many people thought we were crazy,” says Vancouver BC V6E 1N6 “We love Vancouver and want to share with our Caroline. “Luckily we were surrounded by incred604-687-6285 customers the amazing work of the designers and ibly supportive friends and family who helped us artists we have in our city,” says Caroline. The the entire way.” Sale ends October 31, 2012 2012 Sale ends 15th October Sale Sale ends ends 15th 15thOctober October 2012 2012 store shelves are arranged with well-crafted, playCaroline and Daniel have worked to make ful and functional items from around the world, Walrus accessible to all. The price points range LEATHER LEATHER SECTIONAL SECTIONAL SECTIONAL SECTIONAL LEATHER SECTIONAL SECTIONAL but the focus is on locally-made, with about 50 and the products are great for gifts or a personal per cent of the stock from Canada and about 35 splurge. Every time a new art show goes up on the wall, they host an opening in the store. It gets transformed into an event space in the course of a day. Product launches provide the Made MadeIn InCanada Canada opportunity for shopWe WeDo DoCustom Custom Made Made Made In Canada pers to get to know We Do Custom Made We Can Custom Make LIFT-TOP LIFT-TOPSTORAGE STORAGEBED BED SECTIONAL SECTIONAL the people who make QUEEN QUEENSIZE SIZE LIFT-TOP STORAGE BED SECTIONAL the things they love. QUEEN SIZE Designers and artists appreciate the opportunity for instant feedback. It’s a win-win. With a well-written business plan and a passion to create someTable Table&&44Chairs Chairs thing of their own, not SECTIONAL SECTIONAL only did Walrus open in a trying time, but it Table & 4 Chairs SECTIONAL is now thriving. CamTo find the Electronic Toy Recycling bie Street has been a Made MadeInInCanada Canada $$498 498 $$98 98 perfect place to become $$998 998 $$898 898 We WeDo DoCustom CustomMade Made drop-off location nearest you a part of a community. 13,000sqft. 13,000sqft.Furniture FurnitureGallery GalleryofofModern Modernand andContemporary ContemporaryFurniture. Furniture. “We have such great Visit www.cbrsc.ca or call SAVE SAVE$$$ $$$on: on: Made In Canada $ 498 $ 98 $ 998 $ 898 • •Coffee CoffeeTables Tables • •Lamps Lamps • •Mattresses Mattresses • •Beds Beds • •&&Home HomeAccessories Accessories neighbours here. They We Custom WeDo Can CustomMade Make Recycling Hotline 604-732-9253 might not typically go 13,000sqft. Furniture Gallery of Modern and Contemporary Furniture. 13,000 sq. ft. Furniture Gallery of Modern & Contemporary Furniture. SAVE $$$ on: to galleries or design SAVE $$$Tables on: ••Coffee • Lamps • Mattresses • Beds • & Home Accessories • Coffee Lamps Tables • Mattresses • Beds • & Home Accessories shops downtown, but they stop in for our events, to shop or just ElEctronic toy rEcycling to say ‘hi’. We just love this area,” says Daniel. 445 445Terminal TerminalAve., Ave.,Vancouver, Vancouver,BC BCV6A V6A2L7 2L7 Walrus is located at FREE FREEPARKING PARKING 3408 Cambie St. Visit WalrusHome.com for 445 Terminal Avenue, Vancouver more.

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WEVancouver.com

Interiors, done from outside the box Box Interior Design on being the go-to firm for the Glowbal Group, and their long-awaited Arthur Erickson project By Kelsey Klassen

hen you walk into a Vancouver restaurant or business and instantly want to stay a while, you might be the answer to Box Interior Design’s most important question: Who is this space for? The award-winning Vancouver interior design firm behind Black + Blue, Coast, Yaletown Brewing Company and MJ Jewelers asks many questions before they transform a space into an inviting oasis of function and form. Much like how a writer creates a backstory for a character, Box Interiors sketches a future customer, using their 20-plus years of experience to pinpoint what the guests will love, what they distinctly won’t like, what will inspire them to return and what they might tell their friends. But good interior design does more than get the bloggers buzzing, it can also increase returns. Cynthia Penner, principal at Box Interior Design, says the relationship between a successful business and thoughtful design is twofold. First, shabby is not chic. A space should honour a guest with an investment in the experience and attention to detail. People buy with their hearts, says Penner, and if the environment supports the “theatre of the purchasing event”, loyalty always follows. But that giant salt meat locker in the centre of Black + Blue (that bathes diners in the soft pink light of backlit Himalayan salt bricks and curing meat) isn’t just there to start conversation and make your mouth water. It has to improve work flow and efficiency while creating atmosphere. That’s why any cut of meat you order at Black + Blue has actually been taken from that gorgeous glowing monolith. Budget and deadlines frame the concept rather than restrict it. Working within exceedingly short time frames — they had one week to complete construction on the Gallery Café (“Our first and fastest job!”) — Penner credits their team of suppliers

and tradespeople for bringing their visions to life, and helping to forge longstanding relationships, such as with the café’s Murray Jamieson, or Emad Yacoub of the Glowbal Group. And, much like any good writer, even with the tiniest window these designers try to include at least one hook. “Our approach is that if you have a rationale for every decision, the results will hold up over time,” explains Penner, who, along with her partner Jay Brooks, just accepted Retail Excellence and Best in Show for MJ Jewelers and Food and Beverage Excellence for Black + Blue at the 2012 Interior Design Institute of BC awards. “But you are only allowed a ‘because it’s cool’ once per project,” she adds with a smile. Penner and Brooks met in the interior design program in the University of Manitoba. Brooks had already earned his bachelor of fine arts from UVic and Penner was fresh off a year in Sweden. The BC residents (Brooks is from Vancouver, Penner grew up near Kelowna) fell in love and moved to Toronto to pursue their design careers. After stints at Yabu Pushelberg and Cecconi Simone respectively, they returned to BC for a holiday and ended up staying — for the past 17 years. In 2002, they started the business together, landing that Vancouver Art Gallery café contract and confirming that couples can indeed do great work together. “We were a little concerned about working together. There are few successful stories and many, many divorces! But it has been terrific.” Penner jokes that every designer is a crow at heart, turning their heads to the shiny things, but she and Brooks each have their specialty. She’s a textile lover; Brooks is all about furniture. Once a year they go to New York to lust over mid 20thcentury Italian furniture and lighting. Their own home is simple, with clean whites and greys accented by those ‘life story’ pieces that seem to find you and follow you along the way. Still, they live by a strict ‘one thing in, one thing out’ rule. But are there any rules when it comes to designing a space that is timeless? Only one. Choose the best designer for the job. “Vancouver is a market still learning the value of quality interior design. We are competing less with other firms, than competing against a DIY perspective that is completely bottom-line driven, because they do not really understand all a qualified designer can do for them. Many people still do not know the difference between an architect, a professional interior designer and a decorator, and who would be appropriate for their project.” So the husband and wife team who still use pencils and paper instead of AutoCAD, and hire their designers based largely on the depth of their curiosity, look to another year of stunning spaces. Watch for a “sexy restaurant lounge” in Yaletown with Mark James and Fraser Boyer and a new look

Above: Jay Brooks and Cynthia Penner are the award-winning couple behind Box Interior Design. Doug Shanks photo Bottom left: The salt meat locker at Black + Blue. Supplied photo for Celebrities night club. Glowbal’s evolving Granville Street location will also be getting the Box Interior Design touch. And perhaps most exciting for lovers of iconic Vancouver architecture, they are currently working on the highly anticipated Arthur Erickson tower, a twisting 63-storey structure at 1151 W. Georgia that will be transformed into a luxury hotel and residence by 2015, and is loosely rumoured to be affiliated with the Trump organization. “Big or small, it is so amazing to have [clients] come to us a year or two after working together on a project and offer us the opportunity to work with them again as they grow. To be able to listen to the dreams and visions of our clients and then work to give them more than they imagined is tremendously satisfying.” BoxInteriorDesign.com

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October 18 – 24, 2012

Brendan Purdy, Akua Schatz and their newborn baby boy enjoy city life on a smaller scale. Doug Shanks photo

Enter to win a $50 gift card from CB2 Fill in a ballot at WEVancouver.com/contests. Tweet all three [3] City Style & Design stories (Walrus, Box Interior Design and Laneway Homes) @WEVancouver with the hashtag #WEVancouverCB2 for additional entries. Contest closes Oct. 25.

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Laneway living Small homes offer charm, affordability in the city By Julia Kalinina

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kua Schatz and Brendon Purdy found a Dunbar home they can really call their own. They built most of it themselves. Their bright, urban cottage with a polished wooden frame and high ceilings stands next to Purdy’s parents’ house. In fact, it’s in their backyard. It has a loft on top of the main floor, wide windows, a one-car garage, and 500 square feet of living space. “It’s a small space but, for us, that’s a benefit,” says Schatz. “We think more about what we bring in, we spend more time outside.” Building a laneway house offered the young couple the opportunity to live in the city. The whole structure cost $280,000 to build. They tend a garden and visit their parents by walking across a short

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pathway from their kitchen door. They bike to work. Schatz and her partner — Purdy — moved to Vancouver a few years ago and were looking for a place of their own. They wanted to avoid a long commute to work but real estate prices in Vancouver prevented the young couple from considering property in the city. Thus, the idea of a laneway house on their parents’ lot sparked their imagination. Schatz and Purdy chose a local company called Smallworks, specializing in laneway houses, to help them design and build their home. Company founder, Jake Fry, drew inspiration from his travels outside of North America, where he says he was charmed by small houses and creative uses of space. “I’ve always contended that when you have something small, your standard of living goes up,” says Fry. “If you have something that meets your needs but doesn’t consume all of your resources, it’s a way to step back and enjoy things more.” In 2009, as a response to exorbitant housing prices and pressure to densify residential areas, Vancouver city council approved a bylaw that rezoned 94 per cent of the city and allowed for the construction of laneway houses. Over 500 laneway homes have been built in Vancouver in total, according to a city hall report. Fry says laneway houses will allow more young people to move back into the city. “And that’s positive for the neighbourhoods because that’s what keeps a city strong.” Despite the benefits, laneway housing has faced some resistance from Vancouver homeowners. “Some people think that it’s changing the face of the neighbourhood and they want to keep things the same,” says Schatz, who is on the Dunbar Residents’ Association. Others have articulated the concern that residents cannot control the pace of change in their neighbourhoods. Schatz and Purdy welcomed a baby boy into their lives three weeks ago, born in the house that the young couple designed themselves. “We got to put our stamp on it and we designed it well,” says Schatz. “And we have our parents with us. They help us and we help them.” She maintains a blog, BuildSmall.Blogspot.ca, about her experience with laneway housing.

WEVancouver.com

No better time to explore Okanagan winery restaurants OnThePlate

By Andrew Morrison

rom Keremeos to Kelowna, BC’s wine grapes are being harvested and pressed as you read. It’s been a fantastic year for grape growing. The late blast of rain-free heat made up for a dreary wet June, and though winery owners and vignerons are often a superstitious lot and wary of jinxing any glad tides, their smiles of late betray their excitement and confidence concerning the vintage. Over the past couple of weeks I’ve seen a lot of the whites come in and had the good fortune to taste their juices during their first week(s) playing with yeast. The reds are starting to trickle in, too. The air of intense activity and the (to me) delicious smell of primary fermentation will be hanging low over the Okanagan over the next few weeks. There are six winery restaurants that I think are absolute must visits. Until I’m shown otherwise, the best among them is — in my opinion — still the stunning, open-air “Terrace” restaurant at Mission Hill Family Estate where chef Matthew Batey continues his mastery in an unparalleled location, but since I reviewed it over the summer and it has already shuttered for the winter (not to reopen until May 11), we’ll leave it alone for the purposes of this article. And since The Patio at Naramata’s Lake Breeze has also closed for the year (not to reopen until May 1), we’ll shelve it for the time being, too. That leaves us with four others in the same heavyweight class. The first among these is Miradoro, cliffhanging next to Tinhorn Creek just to the south of Oliver. I mentioned it last week in my profile of its chef, the Gold Medal Plates-bound Jeff Van Geest. He was well known in Vancouver for his locavore dedication at his first restaurant, Aurora Bistro, but he’s become a master of the Mediterranean milieu at Miradoro. Autumn hits include a charred flank steak with harissa, arugula, and spiced potato smash and a kuri squash agnolotti with walnut and sage brown butter. They do great turns with pizzas, too. Open until New Year’s Eve (reopens March 1). Terrafina is literally next door, attached to Hester Creek. It’s a cozy 45-seater with (again) a Mediterranean theme; warmed by a Tuscan farmhouse aesthetic and a pizza oven that produces some very good pies indeed. I had a memorable one a few days ago, a “bianca” that came loaded with well seasoned, wafer-thin potatoes topped with peppered rocket and smears of an aioli flavoured with asiago and artichoke. Open until Jan. 2 (reopens March 15). Nearby is the stunning, high-ceilinged perch of the Sonora Room overlooking some 140 acres of

GASTOWN OPENING Armand Tencha and Jeff Jefkins this week announced the opening of their comfort café, Lily Mae’s. Located at 12 Powell in historic Gastown, a neighourhood Tencha and Jefkins have called home for the past seven years, the 25-seat dining destination boasts equal parts Euro-flair and prairie-inspiration, a nod to its founder’s roots. Chef Ru Lee is at the helm of Lily Mae’s kitchen. Lee began her career at The Fish House in Stanley Park, where she worked for several years as an apprentice under executive chef Karen Barnaby.

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Charred flank steak with harissa, arugula, pickled onion and spiced potato smash is a hot menu item at Miradoro Restaurant in the southern Okanagan. Andrew Morrison photo vineyards at Burrowing Owl Estate Winery (arguably one of the prettiest winery locations in the valley, right up there with Mission Hill). My dinner here last week was superb (the zeal of young chef Chris Van Hooydonk is infectious). The best of the lot were slices of vanilla cured wild salmon licked by a creme fraiche faintly whispering of fennel pollen and served with brioche croutons and gently dressed baby greens. Open until Dec. 17 (reopens Feb. 14). Further to the north (just down the slope of Mt. Boucherie from Mission Hill) is the veteran Quail’s Gate winery, where they’ve been growing Marechal Foch since 1969. Chef Roger Sleiman cooks year round at the adjoining Old Vines Restaurant. His style is French but his food is nevertheless anchored squarely in the immediate surrounds. He makes a mean risotto with tarragon and spot prawns from False Creek’s “Organic Ocean” and a better quail’s egg beef tartare than I’ve had anywhere else. The soy marinated sablefish is like a slice of cake, and I’d happily suck up the smoked paprika-scented pan juices from his Cornish game hen with a straw. The strong sense of history and homage to the terroir is amplified by expert service.

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October 18 – 24, 2012

16 tasters review Argentinian wines CityCellar

By Kurtis Kolt

very week in this column I share wines I hope you’ll like. Of course, there’s the odd misfire which leads me to get a second or third opinion. Recently, I had 12 Argentinian wines to assess while trying to come up with the next theme in my ongoing series of East Van Wine Academy events at the Waldorf Hotel. I combined all of these elements, resulting in the concept of crowd-sourced wine reviews, having the 16 attendees of this week’s event write their thoughts on 12 Argentinian wines following a short seminar, casual sips and discussion on each. All proceeds from the event went to a local charity, the BC Hospitality Foundation. The following are the results of our efforts, the collaborative notes and opinions of 16 various palates. Santa Ana Torrontes Reserva 2011 | Mendoza | +814996 | $14.99 A nice “summery dry wine” “perfect for the patio” with “pineapple,” “orange blossom” and “citrusy flavours.” Like “lemon meringue pie.” “A good seafood wine.” Crios Torrontes 2011 | Cafayate, Salta | +769125 | $15.99 “Tropical fruit” like “guava” and “papaya” with “butterscotch.” A wine version of a “Piña Colada” that “would go well with spot prawns.”

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Lurton Pinot Gris 2011 | Mendoza | +556746 | $13.99 Fairly “neutral” or “simple” with clean “apple or pear.” A wine “anyone could like,” though some found it “kinda uninspiring.” Alamos Chardonnay 2011 | Mendoza | +467969 | $13.99 “Holy oak!” “Honeyed” and “spicy” with “smoked peaches” and good “richness” with “lots of stonefruit.” “Perfect for drinking in the park.” Pascual Toso Reserve Cabernet Sauvignon 2010 | Mendoza | +238329 | $17.99 “Warm and round” with “cherries,” “pepper,” “cardamom,” “Junior Mints” and “ripe strawberries.” “A little leathery.” “Yum!” “Great with lambchops!”

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Las Moras Tannat 2008 | San Juan | +104018 | $12.99 “Fresh tobacco” and “warm vanilla” aromas with “black olives,” “stewed figs” and “so much black fruit.” “Woo!” “Gimme a cheese plate!” Michel Torino Don David Syrah 2010 | Cafayate | +786020 | $15.99 “Spicy” with “licorice,” “coffee aromas” and “flavours of smoked meat,” making it “not a good wine for vegetarians.” Serve with a “peppercorn steak.” “LOVE.” Jean Bousquet Organic Malbec Reserva 2010 | Tupungato, Mendoza | +24455 | $19.99 “Lighter than many Malbecs” but “the small percentage of Cabernet and Merlot gives good complexity.” “Strawberry, fig, prune and earth” with “oak, fruit and sweetness all in harmony.” Luis Segundo Correas Valle Las Acequias 2007 | Medrano, Mendoza | +466722 | $21.99 “Balanced” and “berry-flavoured” with “hazelnut and chocolate, like a Purdy’s Hedgehog.” “Pretty grand,” and “full of blueberries.” Trivento Golden Reserve Malbec 2008 | Lujan de Cuyo | 1669 | $22.99 “Like a Fruit & Nut chocolate bar,” “warm and inviting” with “big tannins,” “currants,” and “smoked paprika.” “Like the best kind of drunken Christmas party.” Catena Zapata Winery Malbec 2010 | Mendoza | +478727 | $20.99 “Good acidity” and “red fruit” with “plums and coffee.” “Boldness” with “tobacco character.” “Favourite of all of these reds.” Clos de Los Siete 2009 | Canton de Tunuyan | +128710 | $22.99 “Deee-licious!” “Black currant” and “chocolate,” “impressive” and “a bit jammy, but not too much.” “Spicy,” “bold” and a “really good value.” All of these wines are available at BC Liquor Stores. Thanks to this column’s contributors: Kevin Lee, Melissa Mowat, Jason Rouleau, Tony Jones, Stephen Cameron, Wendy Underwood, Loree Cameron, Anne Cottingham, Rainier Wolfcastle, Rose Sinnot, Liz Mosier, Dan Basinet, Jen MacCormack, Graham Case, Amanda Schweers and Alex Patrick Wilson.

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the fresh sheet

FOOD & DRINK HAPPENINGS

and cream, with a hint of fragrant mint, evoking the taste of springtime in an English garden. Our Mediterranean Minestrone, just like Nonna makes, is rich, hearty, and laden with white beans and fresh veggies.”

From Farms to Forks

Celebrity cooking classes

Can you imagine being in the kitchen of one of Vancouver’s best chefs’ while they are preparing gourmet creations? At From Farms to Forks 3, you could be sampling food and drinks from the chefs from The Pear Tree, Provence Restaurants, La Quercia, West, the newly opened Acorn and other renowned restaurants. The fundraiser event brings together some of the city’s most prominent chefs and mixologists and the region’s best growers and producers for a fun night of canapés, BC wine and beer pairings, cocktails and tasting stations. Sunday, Oct. 21 at Pacific Institute of Culinary Arts (PICA). Hosted by CBC’s Margaret Gallagher and Fred Lee. Tickets $149.

The Arts Club Theatre Company has just announced fall cooking classes that have a distinct French flair with classes led by Executive Pastry Chef Bruno Feldeisen (YEW bar + restaurant) and owner Herve Martin (The French Table). Combine your love of food, wine, and great company while supporting the Arts Club Theatre Company. Each class is held in a private home and features a threehour interactive cooking demonstration followed by a four-course dinner. Info at ArtsClub.com.

Fraser Riverkeeper gala The face of television’s original CSI, Marg Helgenberger, is travelling from LA to Vancouver this week to co-host a fundraiser for Fraser Riverkeeper (FRK). The event will feature sustainable seafood, local wines, a swimwear fashion show, music, and a silent auction featuring local artists and designers. Saturday, Oct. 20, 7-10pm at the Arthur Erickson Waterfall Building. Tickets and more information at FraserRiverkeeper.Eventbrite.ca.

Nonna is back and ready to cook for you. For six straight Tuesdays, beginning Oct. 23, Campagnolo Restaurant, at 1020 Main, will host Nonna’s Dinners in the wine lounge. Each hearty meal includes a draught beer from R&B Brewing Co. for $19. Advance reservations are required and can be made by calling 604-484-6018. Dinner served at 6pm sharp. Substitutions and modifications to the menu are politely declined.

visit our newest location 869 Hornby Street (at SmitHe)

*wild salmon and tuna nigiri (2pcs)

International Chefs Day Over 50 Vancouver chefs will converge on Oppenheimer Park on Oct. 19 to serve fellow Vancouverites and celebrate International Chefs Day. Since the annual day was inaugurated in 2004, Oct. 20 has been marked as a special occasion by culinarians to salute the profession and create awareness of chefs who have set remarkable industry standards for the art of cooking. “We anticipate serving well over 1,100 Vancouverites less fortunate than us starting at 11am,” said Chef Edgar Rahal, president of the BC Chef’s Association.

Savory soups Happy Planet, the juice company co-founded by Vancouver Mayor Gregor Robertson, has rolled out two new fresh soups that draw inspiration from kitchens around the world. Mediterranean Minestrone and Somerset Garden Pea are now available in the refrigerated sections of grocery stores nationwide. “In developing these soups, we spent a lot of time looking at favourite recipes from around the world,” said Happy Planet founder Randal Ius. “Our Somerset Garden Pea is made with fresh peas

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VANCOUVER’S DOWNTOWN GARDEN CENTRE Located on the Hornby bike lane, one block from the Aquabus 1401 HORNby STREET, VANCOUVER 604-662-3303 • www.artknapps.ca Store Hour s: Monday - Sunday 10am - 6pm • Holidays 10am - 5pm

Think fresh for fall A birthday “gift” for us?

Thanks to an unfortunate accident in which a car crashed through our wall, on our 15th birthday, we get to be re-born!

Our birthday gift to you? Join us from Monday, October 22nd to Wednesday, October 24th for lunch or dinner where every table will draw to win a promotional

gift card valued at 25%, 50% or 75% of your total food bill* to be used at a later visit to either Trafalgars Bistro or Sweet Obsession Cakes and Pastries. *See website for details.

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2603 West 16th Avenue | 604.739.0555 | trafalgars.com | Reservations Encouraged Proudly voted Vancouver’s greenest restaurant for 2012. October 18 – 24, 2012

Adam Pegg and Lucais Syme recently opened La Pentola della Quercia in Yaletown’s OPUS Hotel. Doug Shanks photo

8TH ANNUAL

OCTOBER 17-–27, 27, 2012 2012 October 17 The tastes, treats, sips, sights and sounds of Vancouver’s most desir-

able neighbourhood will come again at Taste of Yaletown 2012! threeDiscover Yaletown’s bestalive restaurants and enjoy The Yaletown Business Improvement Association is proud to ancourse menus for $25, and two nounce the 8th annual Taste of $35, Yaletown event$45. OctoberFeaturing 17 – 27th, 2012. Taste of Yaletown 2012 will feature participation of Yaletown’s new electrifying events: best restaurants, all offering guests an exclusive three-course tasting menu for set of $25, $35 andPremiere $45. Taste ofprices Yaletown October 17 A portion of profits from each participating restaurant will be doYaletown nated toShake The GreaterUp Vancouver Food Bank. October 25 Find reservations and tickets at yaletowninfo.com

The GLOWBAL COLLECTION is proud to once again participate in Taste of Yaletown, October 17 - 27.

Chefs expand their brand

La Pentola uses high-quality, locally sourced ingredients

with care and expertise. Part of ensuring such continuity is keeping their suppliers the same, something which Syme and Pegg never thought twice about; they still source from Cioffi’s, Bosa, and The Olive By Marcus Kaulback Oil Merchant out of Kelowna, among others. And, A portion of the profits will be donated to the Greater Vancouver Food Bank. as with La Quercia and La Ghianda, the duo’s Alma 1079 Mainland St. 1257 Hamilton St. Street deli, the focus remains sternly on northern 604 602 0835 604 629 8800 hey’re accurately referred to as chef/ownItalian cuisine. Syme confesses, though, that at La ers, because with each of their endeavours Pentola that focus might even be stronger, as a more both Lucais Syme and Adam Pegg are equal $35 MENU HIGHLIGHTS $25 MENU HIGHLIGHTS rigid structure can only help to accommodate the parts kitchen and business expert; their needs of an 85-seat restaurant. Potato and Leek Soup SOCIETY’s Mac Poutine latest stab sees them continue the trend. La Pentola When Cento Notti, OPUS’ acclaimed pop-up cheddar perogies, chive sour cream mac ‘n’ cheese frites, cheese curd della Quercia officially opened its doors in Yalerestaurant, closed its doors on Aug. 12 this year, the town’s OPUS Hotel on Sept. 8, its name (essentially 7oz Canadian Prime Rib-eye Veal Scallopini Yaletown hotel already had in mind the boys from “The Saucepan from La Quercia”) a nod to their roasted vegetables, café de paris butter beans & bacon ragout, fried artichokes La Quercia. OPUS General Manager Nicholas Ganaward-winning flagship restaurant in Kitsilano. The dossi said that by transitioning to a more permanent Pumpkin Tart Cotton Candy Cheesecake approach inherent to La Pentola is to bring more of and established offering, OPUS was simply taking pumpkin seed brittle, cinnamon anglaise sour cherries, graham cracker crust what has worked so well in the past: high-quality the next step in the evolution of its food and bevernatural ingredients, locally sourced and prepared age program. With Syme and Pegg also looking to 7oz Canadian Prime Rib-eye SOCIETY’s Mac Poutine expand their already exceptional brand, it only made sense that the two entities should come together. Seems a pretty good match too, this pairing of OPUS – TripAdvisor’s 2012 Trendiest Hotel in Canada – and La Quercia – itself named Best Restaurant of 2011 by Vancouver Magazine. With a month of ou r M enu service under its belt, • o u r s ig n aT u r e Ta sTin g P l aT e La Pentola is ready for Artisan cheeses and charcuterie, delicious Taste of Yaletown, Oct. accompaniments and served with freshly Stay In The Know! 17-27. Though baked baguette Sign up to our newsletter at glowbalgroup.com breakfast and lunch • ToY C a n vas including all the art supplies such as services could afford KROMA paint, brushes, smocks, etc. to be busier, evenings • D es serT and weekends have 1046 Hamilton Street GLOWBALGROUP.COM | @glowbal_group | facebook.com/glowbalgroup Choice of Chocolate Ganache, Strawberry 604.687.1729 been hot for YaleRhubarb Pie or Trees Organic Cheesecake GLOWBAL AFTERGLOW COAST O LOUNGE ITALIAN KITCHEN IK2GO TRATTORIA SOCIETY BLACK+BLUE THE FISH SHACK www.rawcanvas.com town’s newest Italian joint, and the bumps that invariably come with openings have been thoroughly smoothed out. It’s a further nod to the pedigree of the chef duo that they have been able to craft such a promising restaurant October 17 - 27, 2012 while maintaining their others. “It’s been a phenomenal Discover Yaletown’s best restaurants and enjoy threeamount of work,” course menus for $25, $35, and $45. Featuring two admits Syme, “but new electrifying events: with the right people, Taste of Yaletown Premiere October 17 the right direction, Shake Up Yaletown October 25 and the right strucFind reservations and tickets at yaletowninfo.com ture, we’ll be successful and continue to provide high-quality food in all our locations.”

J o i n u s f o r Ta s T e o f Ya l e Tow n

A portion of the profits will be donated to the Greater Vancouver Food Bank.

October 18 – 24, 2012

WEVancouver.com

Free Will Astrology By Rob Brezsny • Week of October 18

ARIES (March 21-April 19): When Spanish conquistador Francisco Pizarro laid waste to Peru in 1532, his soldiers found green stones on the land. Were they emeralds? A priest who was travelling with them gave them bad advice. He said that the way to determine whether they were merely colored glass or else precious gems was to test their hardness by pounding them with hammers. In this manner, many actual emeralds were shattered into fragments. Learn from this mistake, Aries. Make sure you recognize treasures for what they are. And don’t force them to submit to unwise tests that misconstrue their true nature. TAURUS (April 20-May 20): Someone at Reddit.com posted a question to the community: Could anyone help him recreate the aroma of the Pirates of the Caribbean ride at Disneyland? He said he loved that smell. It was a blend of damp earth, rotting wood, and gunpowder. It had musty overtones, a hint of chlorine, and a tantalizing freshness. If only he could get that fragrance to permeate his house, he testified, he’d always be able to work at peak efficiency. You might want to follow his lead, Taurus. It’s a good time to identify and gather all the ingredients you would need to make sure your environment inspires you to the max. GEMINI (May 21-June 20): If you asked me to be your personal advisor, I would prescribe supplements and herbs to build up your immune system. I’d insist that you eat nothing but healthy food and get at least eight hours of sleep every night. I’d suggest that you meditate daily on images that symbolize your most inspiring desires. For fun, I might even advise you to do a ritual in which you create a big circle around yourself using violet yarn and then do a series of playful acts to pump up your freedom, like dancing as wildly as you know how and chanting “love is my creator.” Finally, Gemini, if you sought my counsel, I’d urge you to use your exuberant imagination in concert with your disciplined intellect as you design a long-term plan to charge up your well-being. CANCER (June 21-July 22): “Dear Free Will Astrologer: I found your website by accident today and was drawn in fast and hard. No matter what I did I could not escape and get back to my work. Your messages were too interesting for my own good. You gave me too many answers to questions I’ve had for too many years. I felt like I was being cured of problems I didn’t even know I had. Many hours went by until finally I was able to pull myself out of the vortex. How did this happen? — Freaked Out.” Dear Freaked: I was born under the sign of Cancer the Crab, and it so happens that the people of my tribe are currently emanating an intriguing and inscrutable aura. We’re at the peak of our ability to attract and seduce. Many of us are using our power benevolently, but our mysterious mojo could still be a bit unsettling.

WEVancouver.com

LEO (July 23-Aug. 22): The past is headed your way bearing gifts, Leo. I recommend that you make yourself available for its blessings, which may be delivered to you in unexpected ways. For example: The spirit of a dead loved one could impart an enigmatic but useful tip in the middle of the night. An abandoned dream you assumed was gone forever might return from limbo to grant you a wish. A favor you did for someone long ago could finally be repaid. Are you ready to let history reward you in its own unique style? VIRGO (Aug. 23-Sept. 22): Just for you, it is Shark Week. During this dicey holiday, you should be wary of all sharks, especially the kind that look like human beings. Don’t get in their way, and don’t underestimate them. On the other hand, I’m not opposed to you getting to know some sharks better. They could teach you some valuable lessons on how to get what you want. Not that you would ever be as cold-blooded and predatory as they are, of course. But it might be energizing to your ambitions if you add just a bit of shark-like thinking to your repertoire. LIBRA (Sept. 23-Oct. 22): Visualize yourself heading out on a high adventure with interesting people — but all the while being distracted by the memory of a trivial insult you experienced earlier that day. Picture yourself getting intimate with a lover who inspires you to lose your self-consciousness — up until the point when you decide to interrupt your fun by answering a phone call from some random person. Imagine toning yourself down and holding yourself back because of misplaced politeness or unnecessary guilt or delusional fear — even though you’re feeling a rushing instinct to surge and soar and overflow. Finally, Libra, understand that in getting you to envision these parodies of your current inclinations, I’m hoping to shock you into making sure that nothing like them happens. SCORPIO (Oct. 23-Nov. 21): Sometime soon you may dream of being

naked at a public event like a class at school or a committee meeting. I think this would be an excellent omen, so I hope it comes to pass. It would signify that you’re ready to shed the disguises that have been making it problematical for you to reinvent yourself. Who is the New You? Stripping down to the bare essentials in your dreams will help you see raw truths about your waking life. SAGITTARIUS (Nov. 22-Dec. 21): As you cross the great water in search of the unknown treasure, navigate by the light of the clouds. That’s your dreamy oracle, Sagittarius. What does it mean? Well, the work you do to figure it out is essential to activating its potential, so I don’t want to give away too much. But here are three further hints to inspire you on your quest. 1. Be willing to go a long way to find a secret you don’t even know you’re looking for. 2. Consider the possibility of cultivating faith in a goal that you don’t quite yet grasp in its entirety. 3. Rely on shadows and reflections to give you accurate information you can’t get directly from the thing that’s casting shadows and being reflected. CAPRICORN (Dec. 22-Jan. 19): Everyone has some kind of power. What’s yours? In the coming days, I suspect there will be some crisis and opportunity regarding how you use it. Maybe you will be invited to assume more authority or exercise greater influence. Maybe your ability to wield your particular clout will be questioned or doubted, and you will be challenged to either stand up and express it with more integrity and purpose, or else relinquish it. For best results, take a moment right now to visualize the precise power you would love to command. AQUARIUS (Jan. 20-Feb. 18): “Dear Rob: I really enjoy reading your horoscopes. You feel like a friend I’ve never met. When I try to picture what you’re like, I keep getting a vision of you as being fat, short, and bald with a strawberry

blond moustache. Am I right? — Curious Aquarius.” Dear Curious: It’s great that you’ve decided to do a reality check. This is an excellent time for all you Aquarians to see if what you imagine to be true is a match for the world as it actually is. To answer your question, I am in fact tall and thin, don’t wear a moustache, and have an abundance of long silver hair. PISCES (Feb. 19-March 20): I’ve got just the right message to set the tone for you in the weeks ahead. It comes from writer H.P. Lovecraft, and captures the essence of your astrological omens. “Pleasure to me is wonder,” said Lovecraft. “It’s

the unexplored, the unexpected, the thing that is hidden and the changeless thing that lurks behind superficial mutability. To trace the remote in the immediate; the eternal in the ephemeral; the past in the present; the infinite in the finite; these are to me the springs of delight and beauty.” Now get out there, Pisces, and gather up all the mysterious marvels you have coming to you -- all the bracing encounters with uncanny grace. Homework: Tell a story about the time Spirit reached down and altered your course in one tricky, manic swoop. Freewillastrology.com

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Learn more about this new federally registered savings plan delivered by the Government of Canada. ➤ No impact on Federal beneﬁts & BC social assistance supports ➤ Grants up to $3,500 may be available based on income & contribution ➤ $1,000 bonds for low income individuals yearly for up to 20 years even with no contribution Info Session is hosted by Richmond Centre for Disability.

For more information & assistance with RDSP; call Ella or Tom at 604-232-2404 or visit www.rcdrichmond.org Funding for these information sessions is provided by the Government of Canada. Ces séances d’information sont ﬁnancées par le gouvernement du Canada. Aﬁn d’obtenir des renseignements en français, veuillez communiquer avec Jacqueline par téléphone, au 604-232-2404, ou par courriel à Jacqueline@rcdrichmond.org ou visiter le www.rcdrichmond.org

RCD: 100-5671 No. 3 Rd. Richmond, BC V6X 2C7 Tel: 604-232-2404 Fax: 604-232-2415

BE PART of the WEST END COMMUNITY PLAN! We’re creating a new community plan for the West End to provide a clear and flexible framework that will guide positive change and growth in the area. During Phase 1 this spring and summer, we heard from many residents on topics such as housing, land use, transportation, social issues and how to meet the needs of the area, Vancouver as a whole and the region. Join us at our Phase 2 drop-in open houses. We’ll go over what we heard in the first phase and let you know how you can get involved in the policy development in Phase 2. It’s your chance to help plan the future of the West End. Wednesday, October 24, 4 - 7 pm Sands Hotel, 1755 Davie Street, Capilano Room Saturday, October 27, 11 am - 2 pm West End Community Centre, 870 Denman Street English Bay Room Tuesday, October 30, 4 - 7 pm Blue Horizon Hotel, 1225 Robson Street Garibaldi Room

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October 18 – 24, 2012

Canada’s newest apple has a name Formerly known only as SPA493, an apple created over the past 25 years in BC’s Okanagan region has been named Salish, for the Canadian Interior language. Resulting from a cross-pollination between Splendour and Gala varieties, the new apple has a thin, reddish-yellow skin; crispy flesh and a tangy, juicy flavour. The Salish is medium-sized, non-genetically modified and is being grown in limited quantities by 15 orchardists in the Okanagan Valley. Look for it in Vancouver at Choices, Four Seasons Farms, Marketplace IGA, The #1 Orchard, Urban Fare and Whole Foods this Fall. And check out the ‘Salish Salad’ recipe online at WEVancouver.com/food/

Actor brings primetime edge to daytime drama Star will talk ‘Y&R’ and the future of soaps at 2012 West Coast Women’s Show By Sabrina Furminger

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oap star Michael Muhney almost skipped out on his audition for The Young & the Restless (Y&R). “I U-turned my car on the way to CBS and started heading home,” said Muhney, who’d previously appeared as Sheriff Don Lamb on the cult classic television series Veronica Mars. The year was 2009, and the then 34-year-old Illinois native was up for the role of Adam, the cerebral and conflicted son of billionaire Victor Newman, on CBS’s toprated soap. For Muhney, who’d starred in numerous television pilots (including NCIS) and independent films, the prospect of soap opera employment was less than appealing. But Muhney swung his car around and showed up for his meeting without missing a beat. Luckily for soap fans, the character of Adam was complex enough to pique the interest of the card-carrying Mensa member. “I remember after I left this 90-minute session over at CBS, I was driving my car off the lot, and I think I might have actually said this out loud … ‘I can’t believe I’m seriously considering accepting an offer to star on a soap opera’,” said Muhney during a recent phone interview from his California home. Since that long-ago U-turn, Muhney — who will appear at this weekend’s West Coast Women’s Show to chat and field questions about Adam, Y&R, and soaps in general —has emerged as one of daytime drama’s biggest stars and fiercest defenders. “I think [Muhney]’s made us all a little bit more optimistic about the future, and I think he raises the acting bar on daytime,” said Nelson Branco, a veteran soap journalist and editor of Soap Opera Uncensored. “He’s really become an advocate for the genre, and he’s seriously protective of it, and it really could have gone the other way.” The American soap opera genre dates back to the pre-television age, when soap manufacturers sponsored highly dramatic daily radio serials aimed at housewives. With the advent of television, the popularity of soaps skyrocketed. But as women ventured into the workforce and the television dial expanded, soap opera ratings began to erode. In the late 1990s, 13 soaps populated the daytime

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Soap star Michael Muhney. schedule. Today, only four remain: Days of our Lives (NBC), General Hospital (ABC), Bold and the Beautiful (CBS), and Y&R (CBS). But according to Muhney, the genre is in a healthier place than it’s been in years. “One of the things soaps needed to [do to] survive was they needed to be scaled down to the final three, four, five soaps, because, in my opinion, the daytime market and the primetime market, when it gets oversaturated with any one product, that product starts to get killed off because it’s so abundant that it loses its value,” he says “[Those] that have stayed I think are given a much better opportunity to stay around for a very, very long time just due to the fact that now they’re their own little niche.” To ensure long-term success, Muhney suggests daytime look no further than primetime. Between PVRs and web streaming, Muhney contends that as much as half of Y&R’s audience watches their daytime drama in primetime hours. “I think the onus is on daytime to start realizing that they’re no longer being watched during the daytime, that they’re a primetime show and they should write up to an intelligent audience and the actors should play up to the scale and skills of primetime,” said Muhney, who noted that, unlike primetime dramas that receive more than a week to film one episode, Y&R films six episodes in every four-day work week. Muhney will grace the stage at the 2012 West Coast Women’s Show at 1pm on Oct. 20. The event runs Oct. 19, 20 and 21 at the TRADEX in Abbotsford. Lisa Oz (bestselling author and Dr. Oz’s wife), Bachelorette Jillian Harris (and Bachelor Wes Hayden), and Ronnie Negus (Real Housewives of Vancouver) are also scheduled to appear. For more information, visit WestcoastWomen.net.

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WEVancouver.com

Celebrate chocolate with a master Chocolate Week allows us to experience chocolate the way chef Thierry does: all the time by Jenn Chic

hocolate should be eaten every day. Just ask chef Thierry Busset, owner of Thierry — Chocolaterie, Patisserie, Café and perhaps one of North America’s finest pastry chefs. Vancouver is lucky to have him settled in our fair city, far from his hometown in France, snuggled into his classy and cozy cafe on Alberni Street, celebrating his love of chocolate everyday next week. Starting on Monday, Oct. 22 until Oct. 28, Busset is excited to present Chocolate Week. Each day he will be releasing a new and exciting chocolate treat. It begins on Monday with a new product launch of real Tahitian vanilla chocolate — a decadent white chocolate and Tahitian vanilla ganache enrobed in 70 per cent chocolate, bitter enough to balance the creamy filling.

“You wouldn’t want to eat too many of these — just two or three and stop,” advises Busset. “Then the next day, have two or three more. And the next day....” It’s hard to argue with an expert. He compares chocolate to tea, coffee or wine, where the region it comes from and the farmer who grew it contribute so much to the subtleties of flavour of each type of chocolate. “I like chocolate early in the morning with coffee, when my palette is very clean,” he says. “Or in the afternoon for a little lift. Actually, I like chocolate anytime.” Chocolate and Bubbles, an evening event on Tuesday, is an opportunity to get to know the chef. He’ll be offering the entire week’s special

chocolate creations to guests with his favourite pairing of bubbles and red wine. Beware, his French charm could be contagious. “I believe men should buy chocolate and flowers for their women everyday. They shouldn’t wait until Valentine’s Day,” he laughs. “I think my wife would agree.” The rest of the week the celebration of chocolate continues with 80 per cent chocolate specialties, dipped macarons, liquid chocolate and seasonal treats. If you’re still concerned about indulging, Chocolate Week will be donating a percentage of the chocolate sales for the week to St. Paul’s Hospital. 1059 Alberni | ThierryChocolates.com

Chocolatier Thierry Busset brings Chocolate Week to Vancouver. Thank you, sir. Supplied photo

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October 18 – 24, 2012

Movie Reviews The Paperboy undone by melodrama THE PAPERBOY

Directed by Lee Daniels Starring Matthew McConaughey, Nicole Kidman Film noir meets farce in Lee Daniels’ (Precious) dirty southern drama The Paperboy. 1960’s south Florida is the backdrop as investigative reporter Ward Jansen, (McConaughey) his partner Yardley (David Oyelowo), younger brother Jack (Zac Efron) and sultry Charlotte Bless (Kidman) track down the sensational story of their careers. The group attempts to prove Hillary Van Wetter (John Cusack) was framed for the murder of a corrupt local sheriff. The film is based on the bestseller by Pete Dexter and competed for the Palme d’Or at this year’s Cannes Film Festival. Initially, the movie opens effectively with plenty of snappy dialogue and solid acting. Kidman oozes southern sexuality as a ‘death-row groupie’,

Efron sheds his former High School Musical innocence and is able to flex some dramatic muscle while McConaughey exudes coolness with just enough mystery under the surface. Credit should also be given to the creepy and sadistic Cusack who gives a small but memorable performance and singer Macy Gray as the family maid and film’s narrator. Stylistically, The Paperboy conveys some effective imagery; actors appear with little to no makeup and the Florida humidity is always present on their sweaty brows and torsos. Things soon fall apart around the movie’s bloated mid-section when the narrative veers into melodrama, too Thor much even for a noir, and eventually descends Diakow to sheer absurdity. Inevitably, what begins as an old fashioned mystery becomes a muddled, crowded mess of backwater swamps and dirty sex, leaving behind any real connection to the film’s promising start.

Best of the Home Show: small spaces

Affleck delivers with riveting historical film ARGO

Starring Ben Affleck, Bryan Cranston Directed by Ben Affleck With his acting career locked in a nosedive in 2007, Ben Affleck ignored the public’s sniggering, stepped behind the camera, and delivered Gone Baby Gone, a gritty, enthralling Dennis Lehane adaptation. After maintaining a holding pattern with The Town, Affleck takes a significant step forward with the “based on a true story” Argo, revealing that he’s now capable of transforming a by-the-numbers screenplay into superior entertainment. With anti-American sentiment festering during the 1979 Iranian Revolution, protestors storm the U.S. embassy in Tehran. Affleck stages the chaos expertly, escalating the mayhem until six employees are forced to take shelter in the Canadian ambassador’s home. Cut to Washington, where CIA agents Tony Mendez (Affleck) and Jack O’Donnell (Bryan Cranston) act on

the “best bad idea” they have: Mendez will pose as a Canadian producer looking to make a Star Wars knock-off in Iran. He’ll then pass the diplomats off as his crew and walk them right through airport security. While Mendez’s trip to Los Angeles to meet with an unscrupulous producer (Alan Arkin) and makeup wiz (John Goodman) allows for some obvious-yet-effective jabs at Hollywood, the extended sequence relaxes the stranglehold the film has on its audience. Consequently, there’s significant dramatic ground to make up once Mendez touches down in Tehran. Fortunately, Affleck rarely takes his foot off the accelerator in the final hour. Frenzied camerawork and frantic pacing conspire to send us careening to an unspeakably tense climax. And in those final moments, we completely forget that this story’s resolution has already been recorded in the history books. Indeed, seven lives seem to be hanging in the balance and we’re left hanging on tenterhooks. — Curtis Woloschuk

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Polley reestablishes herself with Stories STORIES WE TELL

Directed by Sarah Polley While making the rounds with her sophomore film – the divorce drama Take This Waltz – writer-director Sarah Polley went to great lengths to assure everyone that it wasn’t just a thinly veiled account of her own marriage’s dissolution. Conversely, her first foray into the documentary medium sees Polley wholeheartedly embracing autobiographical filmmaking by diving headlong into her family’s tangled history.

For those who chided Polley’s overwriting on Take This Waltz, alarm bells will be triggered in the early going here. Stylishly assembled (Mike Munn’s editing is impeccable) while simultaneously deconstructing the “talking head”-style documentary, Stories initially seems a little too pleased with its own charm and cleverness. However, once Polley has introduced her charismatic subjects — her father (who also serves as narrator), siblings and family friends —the film grows aesthetically assured (home movies blend seamlessly with recreated footage), intellectually rigorous, and emotionally resonant. Ostensibly, the film is Polley’s attempt to learn the truth

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about her late mother (who succumbed to cancer when the director was 11), her parents’ marriage, and her biological father’s identity. As her interviewees alternately corroborate and contradict each other’s version of events, their situation serves as a springboard for viewers to reexamine the tidy narratives we’ve shoehorned our own complex lives into. How much licence do we take with the facts? Can anyone rightfully claim sole ownership of a story that involves generations of individuals? Amidst all of these provocative questions concerning the nature of truth, there is one certainty that emerges: Polley has reestablished herself as one of Canada’s most intriguing filmmakers. — Curtis Woloschuk

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The War Amps continues to serve war amputees, and all Canadian amputees, including children. The Child Amputee (CHAMP) Program provides financial assistance for artificial limbs, regional seminars, and much more.

When you use War Amps key tags and address labels, you support programs like CHAMP.

Order key tags and address labels at:

h Now wit eo id v D H FREE g! in g a s mes

The War Amps

1 800 250-3030 customerservice@waramps.ca waramps.ca

Charitable Registration No. 13196 9628 RR0001 • The War Amps does not receive government grants.

Designed and made in Italy by Clei, the Swing is a modular sofa/wall bed system. A 9 foot long sofa with a pull-out chaise and shelving above the chaise is standard, but there are many ways to customize: the shelf above the sofa becomes the foot of the bed when pulled down [1, 2]. Because the shelf remains parallel to the floor as it moves, everything can remain on the shelf. The sofa seat also lifts up for storage [3]. Available in over 40 finishes, the lacquers are waterbased and the particle board is E-0 classification (meaning basically no formaldehyde emission). ResourceFurniture.com | 332 Water

October 18 – 24, 2012

WEVancouver.com 50809112.indd 1

9/19/12 8:30 AM

out after dark OUT AFTER DARK is a weekly feature highlighting social and cultural events around Vancouver. Got an upcoming event? E-mail us at outafterdark@WEVancouver.com. On Twitter: #OADVan

tstand “an ouelight Fiong Production... rPrise su llow on and d e aFter another” — vancouver sun

with

MAY GLOBUS

gohnutcracker.com Presenting Host: goH Ballet Vancou Ver society

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1 Fiona Forbes, host of local

TV talk show The Rush and Athena Bax, local artist at the 30th anniversary of Splash fundraiser for Arts Umbrella at CBC on Oct. 13. 2 HGTV Main Stage presenters interior designer Aly Velji, colour expert Maria Killam and stylist Janette Ewen (left to right) at An Evening to be Savoured: opening night at the Vancouver Home + Design Show on Oct. 11 at BC Place. 3 Dessert Duel competitors Curtis Luk of Fable, winner Thomas Haas of Thomas Haas Fine Chocolates & Patisserie, Bruno Feldeisen of YEW restaurant + bar and assistant to Thomas Haas Steve Hodge (left to right) at An Evening to be Savoured. 4 BC Minister of Finance Michael De Jong (foreground) joined ParticipACTION president and CEO Kelly Murumets and local children from Elsie Roy elementary school (background) to celebrate ParticipACTION’s Bring Back Play program, in partnership with BC’s Ministry of Health on October 9. 5 Azzedine Alaia Canadian ambassador (and perfect hostess) Alexis Palkowski (left) with Joelle Stainbridge TOMBOLINI J.LINDEBERG ZEGNA SPORT SAND (centre) and Parviz ETON ALBERTO COPPLEY Coldwell (right) at the TED BAKER ZZEGNA BIKKEMBERGS MICHAEL KORS C Restaurant-catered Alaia Loves Alexis event, Oct. 10 at the Platinum 1055 WEST GEORGIA STREET | HYATT HOTEL, ROYAL CENTRE Suites at the Room at the Bay. 604 682 2228 | FASHION@GIORGIOSFORMEN.COM

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FASHION FOR MEN

WEVancouver.com

October 18 – 24, 2012

18 WEVancouver.com

FAMILY ANNOUNCEMENTS 7

OBITUARIES

Thursday, October 18, 2012 WE Vancouver

COMMUNITY ANNOUNCEMENTS 21

COMING EVENTS

EMPLOYMENT/EDUCATION

108 BUSINESS OPPORTUNITIES EARN EXTRA CASH! - P/T, F/T Immediate Openings For Men & Women. Easy Computer Work, Other Positions Are Available. Can Be Done From Home. No Experience Needed. www.HWC-BC.com

Show & Sale Sat. Oct. 27 10 AM - 5 PM Sun. Oct. 28 10 AM - 4 PM Abby. Exhibition Park 32470 Haida Dr. in the Cadet Building • Adults $6 • Kids $4 • Children under 5 Free • Family $12 (2 adults & up to 3 kids) Visit: www.bcreptileclub.ca (1)-604-836-6080

TRAVEL 74

TIMESHARE

CANCEL YOUR TIMESHARE. NO Risk Program STOP Mortgage & Maintenance Payments Today. 100% Money Back Guarantee. FREE Consultation. Call Us NOW. We Can Help! 1-888-356-5248

COMMUNITY ANNOUNCEMENTS 21

COMING EVENTS

ADHD WORKSHOPS FREE! BY THE BEST EXPERTS IN THE CITY STARTING SUNDAY, OCTOBER 14 2012 1PM TO 5 PM 1305 TAYLOR WAY, WEST VANCOUVER FOR MORE INFORMATION AND TO REGISTER GO TO WWW.COP E M A N H E A L T H CARE.COM/ADHD CANADIAN artist Jill Louise Campbell brings her “Inspired Journey’s Art Tour” to Vancouver’s Granville Island Hotel, 1253 Johnston Street, for one day only on Tuesday, October 23 from 12 noon until 8pm. From Salt Spring Island, she will be bringing over 100 paintings inspired from her travels to Italy, France, Tibet, India and the West Coast. Free to public. www.jlcgallery.com

TRAVEL

VISITING ARIZONA for the Winter? Meridian RV Resort. Good SamTrailer Life Top 100 RV Resorts in America. Check us out at www.meridianrvresort.com or call 866-770-0080.

Help Wanted!!! Make $1000 a week mailing brochures from home! FREE Supplies! Helping HomeWorkers since 2001! Genuine Opportunity! No experience required. Start Immediately! www.mailingca.com

109 CAREER OPPORTUNITIES EXCLUSIVE License Territories available in multi-billion dollar smart phone app industry. Only 250 (North America) licensees will own a territory and earn a significant passive residual income by helping consumers to save money and retailers to become more profitable. www.tmcapp.com/license or 1-855526-9862. LEARN FROM HOME. EARN FROM HOME. Medical Transcriptionists are in demand. Lots of jobs! Enrol today for less than $95 a month. 1-800-466-1535 www.canscribe.com admissions@canscribe.com

111

CARETAKERS/ RESIDENTIAL MANAGERS

BUILDING MANAGER

$294.00 DAILY MAILING POSTCARDS! Guaranteed Legit Work. Register Online! www.ThePostcardGuru.com ZNZ Referral Agents Needed! $20-$95/Hr! www.FreeJobPosition.com Multiple $100 Payments To Your Bank! www.SuperCashDaily.com More Amazing Opportunities @ www.LegitCashJobs.com

ADVERTISE in the LARGEST OUTDOOR PUBLICATION IN BC The 2013-2015 BC Freshwater Fishing Regulations Synopsis The most effective way to reach an incredible number of BC Sportsmen & women. Two year edition- terrific presence for your business.

Five Star Building Maintenance has immediate F/T openings (daytime only) for experienced & enthusiastic Building Managers. You are experienced performing administrative duties and coordinating activities related to managing buildings. You have the ability to communicate with building residents, co-workers and the general public in a pleasant and courteous manner and are able to work alone or with others. You must be able to provide criminal record check.

Vancouver's Urban Weekly, is seeking a full time retail advertising/ marketing representative. This opportunity is for a results oriented individual. Candidates for this position will possess the ability to service existing clients and develop new business in an extensive and varied territory. Must enjoy outside sales. If you have a proven track record in sales and customer service, thrive on working in a fast-paced environment, are highly motivated, career oriented with strong organization and communication skills, we would like to hear from you. Our work environment sets industry standards for professionalism and combines a salary/benefit package designed to attract and retain outstanding employees. Please send your application in confidence to: Gail Nugent Advertising Manager WE 280-1770 Burrard St., Vancouver, BC V6J 3G7 email: admanager@WEVancouver.com Closing date: November 16, 2012

114

DRIVERS/COURIER/ TRUCKING

CLASS 1 & 3 DRIVERS

Van Kam’s group of companies req. Owner Ops. to be based out of our Surrey Terminal for runs throughout BC & Alberta. Applicants must have winter and mountain driving experience / training. We offer above average rates and an excellent employee beneﬁts package. Call Bev at 604-968-5488 or send a detailed resume and current driver’s abstract, and details of your truck to: careers@vankam.com Fax: 604-587-9889 Van Kam is committed to Employment Equity and Environmental Responsibility. Thank you for your interest however only those of interest to us will be contacted.

115

EDUCATION

INTERIOR HEAVY EQUIPMENT OPERATOR SCHOOL. NO Simulators. In-the-seat training. Real world tasks. Weekly start dates. Job board! Funding options. Apply online! IHEschool.com 1-866-399-3853 TRAIN TO BE AN Apartment/ Condominium Manager at home! We have jobs across Canada. Thousands of graduates working. 31 years of success! Government certified. www.RMTI.ca or 1-800-665-8339, 604-681-5456.

125

FOSTER/SOCIAL CARE

Some great kids aged 12 to 18 who need a stable, caring home for a few months. Are you looking for the opportunity to do meaningful, fulfilling work? PLEA Community Services is looking for qualified applicants who can provide care for youth in their home on a full-time basis or on weekends for respite. Training, support and remuneration are provided. Funding is available for modifications to better equip your home. A child at risk is waiting for an open door.

Make it yours. Call 604-708-2628 www.plea.bc.ca

Wanted for Calgary, Edmonton AB & Surrey B.C.

Growing Disposal Company

130

HELP WANTED

We Offer:

• Industry Leading Remuneration • Full Beneﬁts & Pension Plan Please e-mail resumes & current drivers abstract: drivers@supersave.ca or Fax: (1)604.534.3811

ALL SPORTS MINDED!! F/T Positions, up to $20/hr!! Join our marketing / promo team Must be OUTGOING and POSITIVE If you enjoy friendly competition And a fun work environment Call Tory today!

604 777 2195 COMPANY DRIVER & O/O req’d for Gillson Trucking. F/T. 42¢/mile. Run U.S. LMO avail 604-853-2227 DRIVER. Class 1 Drivers wanted. Offering top pay. Close to home. Home most weekends. Family comes first! 1 year flat deck exp. & border crossing a must. Email resume & driver abstract to trish@sprucehollowheavyhaul.com

An Alberta Construction Company is hiring Dozer and Excavator Operators. Preference will be given to operators that are experienced in oilfield road and lease construction. Lodging and meals provided. The work is in the vicinity of Edson, Alberta. Alcohol & Drug testing required. Call Contour Construction at 780-723-5051.

115

EDUCATION

learn to turn income tax into

income www.bcnewsgroup.com

Owner Operators $2500 SIGNING BONUS

Please email your resume to: resumes@ﬁvestarbc.ca

109 CAREER OPPORTUNITIES

Advertising Representative

Exp’d TRUCK DRIVER wanted for BC runs. Exc wages, benefits & equipment + weekends home. Fax or email resume & drivers abstract 604-513-8004 or tridem@telus.net

We offer attractive wages including comprehensive health & dental beneﬁts.

Please call Annemarie 1.800.661.6335 email: ﬁsh@blackpress.ca

109 CAREER OPPORTUNITIES

DRIVERS/COURIER/ TRUCKING

WE’RE ON THE WEB www.bcclassified.com

EMPLOYMENT/EDUCATION 108 BUSINESS OPPORTUNITIES

114

EDUCATION

H&R Block needs tax professionals. Classes begin September Classes beginmid October 22nd Study with us. Q Choose a class schedule and location convenient to you. Q Receive high quality training. Q Start a rewarding career.* Register online at hrblock.ca or call 1-877-32BLOCK (322-5625) for details. *Enrolment in, or completion of, the course is neither an offer nor guarantee of employment. Some restrictions apply.

EMPLOYMENT/EDUCATION 130

EMPLOYMENT/EDUCATION

HELP WANTED

130

Do You Want to Change the World? Be a World Vision Charity Ambassador for World Vision! We are looking for passionate people to work with us starting November 19, 2012 to December 30 at Park Royal Mall with the possibility for permanent, part-time placement on future campaigns. Please apply on our website at recruiting.donorworx.com

HELP WANTED

TIRED OF WORKING INDOORS? METER READING & MANAGEMENT Personnel Established utilities Services Company currently has F/T & P/T opps. in Vancouver & surrounding areas. • Must have a reliable vehicle • Must be customer oriented w/ good communications skills • Must be capable of working independently in various weather conditions • Physically demanding job • Company provided uniforms, PPE, etc.

Comprehensive Beneﬁt Package Available Performance Based Compensation! INDUSTRIAL bakery on Annacis Island(Delta) requires a fulltime(permanent) Shipper/Receiver. This is a graveyard position. 5pm - 5 am Must be available weekends. This job involves freezer work. email resume to: bakeryhiring@hotmail.ca

THE LEMARE GROUP is accepting resumes for the following positions: •Coastal Certified Hand Fallers-Camp Positions Avail. •Coastal Certified Bull Buckers-Includes vehicle/accommodations •Off Highway Logging Truck Drivers •Line Machine Operator •Grapple Yarder Operators •Hooktenders •Chasers •Heavy Duty Mechanics •Driller Blasters •Excavator Operators Fulltime with union rates/benefits. Please send resumes by fax to 250-956-4888 or email to office@lemare.ca.

If hired, clean Drivers’ Abstract, clean Criminal Background Check and proof of vehicle insurance required Please send resume to: employment@ olameter.com or fax: (1)877-864-2831 Noting VANCOUVER in the e-mail subject line!

134

HOTEL, RESTAURANT, FOOD SERVICES

EMPLOYMENT/EDUCATION 134

HOTEL, RESTAURANT, FOOD SERVICES

Food Counter Attendant req’d. Sal:$10.25/hr. 40hr./wk. F/T, Pmt. No experience. Duties: Take orders. Prepare, heat and finish simple food items. Serve customers. Use manual and electrical appliances to clean, peel, slice and trim food. Portion, wrap & serve food. Package take-out food. Stock shelves and refrigerators. Cleaning of work area. Lang: English. Vietnamese an asset Contact: Mike from 88 Supermarket in Vancouver, BC at supermarket88@hotmail.com or fax (604)872-6743 FRONT COUNTER & KITCHEN Frankie’s Burger Enterprises Inc. dba Fatburger hiring for various locations in the Lower Mainland (Vancouver, Langley, White Rock, Burnaby, Squamish, Ladner & Coquitlam). Food Counter Attendants $10.31/hr) & Kitchen Helper ($10.25/hr); 40hrs/ week + ben. Apply by Fax: (604) 637-8874.

160

TRADES, TECHNICAL

Experienced Commercial Mechanic wanted for lead hand position in Langley shop. CVI ticket a must, Cummins ISX engine knowledge an asset. Top wages and benefits. Send resume to: Tridem@telus.net or 604-513-8004.

FRAMER-CARPENTER req’d. Sal: $24.00/hr., F/T, Pmt, no exp. req. Duties: Determine specifications & calculate requirements. Measure, cut, shape, assemble and join mouldings, drywall and plastics materials. Build foundations. Fit and install windows, doors, stairs, mouldings. Build floor beams, sub flooring, walls and install partitions. Operate power tools. Lang: English. Contact: Sabi from Ballagan Construction in Vancouver, BC. Apply: at sahibballagan@yahoo.ca

ERNIE O’S RESTAURANT and Pub Edson, Alberta requires line cooks. $13 - $16 per hour. Subsidized housing available. Fax resume to 780-723-3603 or email: ernieos.doug@telus.net

q Auto omobiles mobile es Children Children’s n’ss Items Ittemss Clothing & Accessorie Clo Computers Electronics Elect

we’ve got you covered.

Farming & Agriculture Agriculture General Merchandise Hobbies & Collectible Furniture Household Sporting Goods Workplace

WE Vancouver Thursday, October 18, 2012 EMPLOYMENT/EDUCATION 160

HOME/BUSINESS SERVICES

TRADES, TECHNICAL

260

ELECTRICAL

06951 Electrician Lic. Low cost. PANEL CHANGE. Big/small jobs. Residential/ Comm. 604-374-0062 YOUR ELECTRICIAN $29 Service Call Lic #89402 Same day guarn’td We love small jobs! 604-568-1899

275

COMMERCIAL TRANSPORT MECHANICS Wanted for Surrey, Kamloops, Calgary & Edmonton

FLOOR REFINISHING/ INSTALLATIONS

HARDWOOD FLOOR REFINISHING ✶ Repairs & Staining ✶ Installation ✶ Free Estimates

Century Hardwood Floors 604-376-7224

Duties Include:

www.centuryhardwood .com

• Maintenance & Repairs • Diagnostics of Trucks, Trailers, Forklifts and Hydraulics • Reporting • Inventory control

281

GARDENING

WEVancouver.com 19 HOME/BUSINESS SERVICES 320

MOVING & STORAGE

329 PAINTING & DECORATING A-TECH Services 604-230-3539 Running this ad for 8yrs

PAINT SPECIAL (Ceiling & Trim extra) Price incls Cloverdale Premium quality paint. NO PAYMENT until Job is completed. Ask us about our Laminate Flooring & Maid Services.

www.paintspecial.com

338

PLUMBING

10% OFF if you Mention this AD! *Plumbing *Heating *Reno’s *More Lic.gas fitter. Aman: 778-895-2005

mechanics@supersave.ca

or Fax: (1)604.534.3811

www.treeworksonline.ca treeworkes@yahoo.ca 10% OFF with this AD

PETS 477

PETS

Boston Terriers pups, ckc reg, vet checked, reputable breeder, excellent pedigree. (604)794-3786 CATS GALORE, TLC has for adoption spayed & neutered adult cats. 604-309-5388 / 604-856-4866

HOME IMPROVEMENTS Always Done Right With Integrity.

Complete Dry-wall & Renovation services. Textured ceiling specialist. Phone Steve (604)613-4861

HOOT & OWL CUSTOM TILE WORK or BATHROOMS CUSTOM CARPENTRY

Reno’s/Additions/Kitchens Email: hoot&owl@telus.net

Gary 604-339-5430

FIVE STAR ROOFING All kinds of re-roofing & repairs. Free est. Reasonable rates. (604)961-7505, 278-0375

GL ROOFING. Cedar shakes, asphalt shingles, flat roofs, WCB/BBB. Cln Gutters-$80. Senior disc. 10%. 604-240-5362. www.glroofing.ca

Mainland Rooﬁng Ltd. 25 yrs in rooﬁng industry

Family owned & operated. Fully insured. We do Cedar Shakes, conversions, concrete tiles, torchon, fibreglass shingles, restoration & repairs. 20 yr labour warranty. 604-723-2626 www.mainlandroof.com

RUBBISH REMOVAL

bradsjunkremoval.com

Haul Anything...

FLEETWOOD WASTE Bin Rentals 10-30 Yards. Call Ken at 604-294-1393

DISPOSAL BINS

FINANCIAL SERVICES

No Credit Checks! Cash same day, local office.

www.PitStopLoans.com 604-777-5046

LEGAL SERVICES

CRIMINAL RECORD? Don’t let it block employment, travel, education, professional, certification, adoption property rental opportunities. For peace of mind & a free consultation call 1-800-347-2540.

MERCHANDISE FOR SALE 509

AUCTIONS

ABLE AUCTIONS Vancouver is currently accepting fine Estates, Jewellery & Collectibles for our Fall Auctions. Call 604-818-9473 Appraisals www.ableauctions.ca

548

FURNITURE

A New Pillowtop Mattress Set Still in Packaging! Can Deliver! $100 - Call: 604-484-0379

MATTRESSES starting at $99 • Twins • Fulls • Queens • Kings 100’s in stock! www.Direct Liquidation.ca (604)294-2331

220.JUNK(5865)

Serving The Lower Mainland Since 1988

GET 50% OFF - Join Herbal Magic this week and get 50% Off. Lose weight quickly, safely and keep it off, proven results! Call Herbal Magic today! 1-800-854-5176.

Borrow Up To $25,000

STANDARD POODLE PUPPIES 8 weeks old. Black & dark brown Please call 604-514-3340

But Dead Bodies!! 604.

Need CA$H Today? Own A Vehicle?

Autos • Trucks • Equipment Removal FREE TOWING 7 days/wk. We pay Up To $500 CA$H Rick Goodchild 604.551.9022 TOP CA$H PAID TODAY For SCRAP VEHICLES!

604.488.9161 750

DreamCatcher Auto Loans “0” Down, Bankruptcy OK Cash Back ! 15 min Approvals

SUITES, LOWER

N. Delta 96Av/116St. New Clean, 2 Bdrm, Full Bath, Priv/entry, Gr/Lvl, 4 Kit App, HDTV, Internet & more $950 (Utilities incl). 604-594-8190

1-800-910-6402

www.PreApproval.cc DL# 7557 GUARANTEED

Auto

Loans

1-888-229-0744

apply

at:

www.

greatcanadianautocredit.com

The Scrapper

TRANSPORTATION 810

AUTO FINANCING

821 CARS - SPORTS & IMPORTS

940 ADULT PHONE SERVICE

356

HEALTH PRODUCTS

If you own a home or real estate, ALPINE CREDITS can lend you money: It’s That Simple. Your Credit / Age / Income is NOT an issue. 1.800.587.2161. DROWNING IN DEBTS? Helping Canadians 25 years. Lower payments by 30%, or cut debts 70% thru Settlements. AVOID BANKRUPTCY! Free consultation. www.mydebtsolution.com or Toll Free 1 877-556-3500 MONEYPROVIDER.COM. $500 Loan and +. No Credit Refused. Fast, Easy, 100% Secure. 1-877-776-1660.

SCRAP CAR REMOVAL

AAA SCRAP CAR REMOVAL Minimum $150 cash for full size vehicles, any cond. 604-518-3673

✓

283 GUTTERS & DOWNSPOUTS

Drywall work/rubbish removal

GET BACK ON TRACK! Bad credit? Bills? Unemployed? Need Money? We Lend! If you own your own home - you qualify. Pioneer Acceptance Corp. Member BBB. 1-877987-1420. www.pioneerwest.com

845

1996 VW JETTA, 4 door, p/b, p/w, sunroof, a/c, cruise, heated seats, etc. Mech. good, clean inside. Must be seen. $5,499. 604-746-7559

GUTTER Cleaning Service, Repairs Free Est, 20 yrs exp, Rain or shine. 7 days/week. Simon 604-230-0627

PERSONAL SERVICES

188

604-787-5915, 604-291-7778

WEED FREE Mushroom Manure 13 yards - $180 or Well Rotted 10 yds - $200. 604-856-8877

STEP By Step Dance School offers Ballroom and Latin Dance classes for beginners! Visit us in New Westminster and step out of your everyday life to enjoy some time with your partner or friends in a relaxed, unconstrained atmosphere. Learn how to move to every kind of music with the most important steps of Salsa, Waltz, Tango and more. New courses start every four weeks. Register today!! www.danceschoolstepbystep.com

AUTO FINANCING

NEW - only 2 years old. Deluxe, Fully Equipped 2 bdrm. + Rec. Room/Office + 2 Full Bath T/House. Floor to ceiling storage + storage room in garage. 6 S/S appli. d/w, w/d, & Garburator. Crown Mouldings, 9ft. ceilings, H/W laminate flooring and slate tile. Gas F/P & Alarm. 1 car garage parking. No - Smoking inside, covered patio & outdoor patio. Amenities room incls. full gym, outdoor hot tub & pool. Walk to Morgan Heights shopping & transit. Close to schools. $1800/month. Avail. November 1.

353 ROOFING & SKYLIGHTS

287

Please contact Ken for more details on wages & beneﬁts at 604.430.3388 or email: agents@smw280.org

810

Short Term or Long term

NEED A GOOD HOME for a good dog or a good dog for a good home? We adopt dogs! Call 604856-3647 or www.856-dogs.com

Please e-mail resumes:

Journeyman Deckers, Cladders, & Sheeters

HOMES FOR RENT

TRANSPORTATION

GOLDENDOODLE pups for sale. $1000. Black, blonde, brown. Vet checked, dewormed. Great family dog, no shedding. 778-888-9132

• Industry Leading Remuneration • Full Beneﬁts & Pension Plan

Wanted Immediately Out Of Town Camp Job

736

TRANSPORTATION

SOUTH SURREY • Tree & Stump Removal • Certiﬁed Arborists • 20 yrs exp. • 60’ Bucket Truck • Crown Reduction • Spiral Pruning • Land Clearing • Selective Logging ~ Fully Insured • Best Rates ~

CATS OF ALL DESCRIPTION in need of caring homes! All cats are Spayed, neutered, vaccinated and dewormed. Visit us at fraservalleyhumanesociety.com or call 1 (604)820-2977 DALMATIANS, 2M, born july 9, ckc reg., shots, dewormed, $1000-$1500 obo. (604)793-5130, (604)723-2232

MAINTENANCE Mechanic req’d for recycling plant aft. shift. Repair & maint. of mat’l handling equip. & welding exp. req’d. Must have good troubleshooting and comm. skills. Good pay & benefits. Send resume to: 3971 Boundary Rd., Richmond, V6V 1T8 or Fax 604 524 3946 or Email louis@ckfibres.com Attn: Ops Mgr

RENTALS

HOME SWEET HOME

3 rooms for $299, 2 coats any colour

We Offer:

182

TREE SERVICES

Tree removal done RIGHT!

• Strong command of the English Language • 3rd or 4th year apprentices • Certified journeymen • Driver’s licence • Self-starter

173E

374

SPARTAN Moving Ltd. Fast & Reliable. Insured Competitive rates. Wknd Specials. Call Frank: (604) 435-8240

Qualiﬁcations:

•Union Wages, Benefits, Overtime •Camp Accommodations

HOME/BUSINESS SERVICES

Residential & Commercial Services

320

MOVING & STORAGE

1PRO MOVING & SHIPPING. Real Professionals, Reasonable. Rates. Different From the Rest. 604-721-4555.

Local & Long Distance

$45/Hr

From 1, 3, 5, 7 & 10 Ton Trucks Licenced ~ Reliable ~ 1 to 3 Men Free Estimate/Senior Discount Residential~Commercial~Pianos

604-537-4140

BEST RATE MOVING EXPERIENCED MOVERS W/ AFFORDABLE RATES

Starting $40/hr. LICENSED & INSURED ✶ Local & Long Distance ✶ ✶ Seniors Discount ✶

604-787-8061 GET the best for your moving 24/7 From $40/hr. Licensed & Insured. Seniors Discount. 778-773-3737 LICENSED INSURED MOVERS 3-5ton Trucks Home/Office/Piano from $40/hr ONLY 778-891-6683 www.wntmoving.com *$30 off*

MISC. FOR SALE

STEEL BUILDINGS - CANADIAN MADE! - REDUCED PRICES NOW! 20X22 $4,455. 25X26 $4,995. 30X38 $7,275. 32X50 $9,800. 40X54 $13,995. 47X80 $19,600. One end wall included. Pioneer Steel 1-800-668-5422. www.pioneersteel.ca.

REAL ESTATE 627

ABBA MOVERS & DEL Res/comm 1-4 ton truck, 1 man $35/hr, 2 men from $45. Honest, bsmt clean up. 25yrs Exp. 24hrs/7days 604-506-7576

AFFORDABLE MOVING

560

HOT TUB (SPA) COVERS. Best price. Best quality. All shapes & colours available. 1-866-652-6837 www.thecoverguy.com/newspaper?

• Portable Toilets • Fencing • Containers • Waste Management • Storage

We Recycle! GO GREEN! www.EconPro.com 604-882-2733

RECYCLE-IT! JUNK REMOVAL Recycled Earth Friendly • Estate Services • Electronics • Appliances • Old Furniture • Construction • Yard Waste • Concrete • Drywall • Junk • Rubbish • Mattresses & More!

On Time, As Promised, Service Guaranteed!

604.587.5865 www.recycleitcanada.ca

HOMES WANTED

WE BUY HOUSES! Older House • Damaged House Moving • Estate Sale • Just Want Out • Behind on Payments Quick Cash! • Flexible Terms! CALL US FIRST! 604-657-9422

RENTALS 706

APARTMENT/CONDO

FALSE CREEK Newly Built 700 sf 1 BR & Flex Condo for Rent. $1900/mo. BEST VALUE in False Creek. Comes with 2 pkg stalls & extra storage locker. Gorgeous Views & Location can’t be beat. Avail Oct 15 or Nov 1st. Call 604376-0053

CHECK CLASSIFIEDS bcclassified.com 604-575-5555

940 ADULT PHONE SERVICE

2 hr. Service www.a1casper.com (604)209-2026

WEEKLY SPECIALS 100% BC Owned and Operated Prices Effective October 18 to October 24, 2012. We reserve the right to limit quantities. We reserve the right to correct printing errors.

Grocery Department Four O’clock Tea Fair Trade

Meat Department

Farmcrest Specialty Roasting Chickens

Way Better Sprouted Tortilla Chips

assorted varieties

2/5.00

16 bags product of USA

assorted varieties

assorted varieties 225ml product of USA

PRICING

Organic Red Seedless Grapes

California Grown

2.99lb/ 6.59kg

Beef Stewing Meat

2/6.00

3.99

WOW!

156g

Tofutti Spreads and Slices

St. Dalfour Spreads

never frozen

Produce Department

5.99lb/ 13.21kg

Endangered Species Chocolate Bars assorted varieties

B.C. Grown

4.49

Deli Department Roasted Specialty Chickens

2lb

product of Canada

Spartan Organic Apples from Harvest Moon B.C. Grown

whole

1.00 off

85g • product of USA

340g product of USA

2.98

WOW!

PRICING

2/4.00

assorted varieties

product of USA

Mixed Bell Peppers

227-340g product of Canada

Ruth’s Hemp Power Breakfast Chia Goodness

2.98lb/ 6.57kg

WOW!

PRICING

WOW!

PRICING

regular retail price

3.98

3lb product of Canada

half

Amande Creamy Almond Yogurt

.50 off

Kind Fruit and Nut Bars

assorted varieties

regular retail price

assorted varieties

4/5.00

3/3.99

170g • product of USA

40-45g • product of USA

Parmigiano Promotion!

4.99/100g

reg 5.99

Happy Planet Fresh Fruit Smoothies

Sharwoods’s Indian Sauces and Chutney

assorted varieties

2/7.00

assorted varieties

from 3.39

946ml

250-395ml • product of UK

+deposit +eco fee product of Canada

bags or bins

10% off regular retail price

Health Care Department Desert Essence Products

10% off regular

Sourdough Multiseed Bread

3.49

retail price

Harness the nourishing power of natural desert botanicals. Beauty Blooms in the Desert.

600g

Kitchen Basics Cooking Stock

Eco Max Dish Liquid assorted varieties

assorted varieties

2/6.00

2/5.00

740ml • product of Canada

Kikkoman Sauces

assorted varieties

6/3.96

from 2.19

355ml • +deposit +eco fee

Amy’s Kitchen Organic Soup

Maison Orphée Classic or Delicate Olive Oil

5.99

from 2/4.00

Weleda Skin Food

14.99 9.49

Rice Halloween Cupcakes pack of 4 or Gingerbread Cookies pack of 2

1.00 off

assorted varieties

750ml • product of Italy/Argentina

from 6.79 500-522ml

package of 12

Rice Bakery 148-591ml • product of USA

Nature’s Gate Hair Care

Sugared Ginger or Oatmeal Cranberry Cookies

946ml • product of USA

Zevia All Natural Sodas

8.49

Bakery Department

Bulk Department

Organic Tamari Pumpkin Seeds

28.2g

Combat stubborn dryness with essential fatty acids and vitamin E by using Weleda’s Skinfood containing organic sunflower seed oil.

regular retail price

398ml • product of USA

71g

WOW!

Seminars & Events at Choices Markets South Surrey, 3248 King George Blvd. Wednesday, October 24, 7:00-8:30pm.

PRICING

Managing Our “Crazy” Hormones

Look for our

with Dr. Allison Patton, ND of Mountainview Wellness Centre.

WOW!

Cost $5. To register call 604-541-3902.

PRICING

www.choicesmarkets.com Kitsilano

Cambie

Kerrisdale

Yaletown

Rice Bakery

South Surrey

2627 W. 16th Ave. Vancouver 604.736.0009

3493 Cambie St. Vancouver 604.875.0099

1888 W. 57th Ave. Vancouver 604.263.4600

1202 Richards St. Vancouver 604.633.2392

2595 W. 16th Ave. Vancouver 604.736.0301

3248 King George Blvd. South Surrey 604.541.3902

Choices at the Crest 8683 10th Ave. Burnaby 604.522.0936

Kelowna 1937 Harvey Ave. Kelowna 250.862.4864