Food lovers Ally and Brad from FOODSESSED.COM cooked up some Muntjac Meatballs this weekend. They were inspired by Chef, restaurateur and huntsman Mike Robinson who cooks his Muntjac Meatballs with fresh game, right from his farm in North Yorkshire, England. Ally and Brad decided to cook their version of Mike’s Muntjac “Muntballs” with beef, as finding venison in Britain is hard enough – and specialist Muntjac is even harder to find. The results were very tasty, but this recipe is not for those on a diet, as the salt, butter and double cheese infused “Muntballs” are incredibly unhealthy. If you’re looking for a recipe that definitely won’t help you lose weight, this infographic guide to making Muntjac Meatballs will help you gain every pound.
