Issuu

Spring 2013

DOWNTOWN

Your comprehensive guide to Downtown Billings

Welcome to Walkable Downtown Billings

A much anticipated event, the historic Northern Hotel will re-open in downtown Billings on March 16. Pages 8-10

featuredstories

citycenter

Trailhead Spirits: The tasting room in the distillery is open and serving Trailhead Spirit’s first product--Great Northern Vodka. ..... 12-13 Billings YMCA: From Pilates to Pickleball, the Billings YMCA has something for everyone .14-18

Seasonal Events ........................................ 4-6 Calendar.................................................16-17 Style Watch ............................................18-19 Feast!..................................................... 20-23 Arts & Culture ........................................24-28 dotORG ................................................. 29-30 Backlot ........................................................31

It is a pleasure to welcome you to Downtown Billings, the heart of our city. From banking to retail to entertainment and nightlife, downtown bustles from sun up to sun down. Cradled by the Rimrocks, Downtown Billings is a regional draw attracting visitors and enamoring its residents with state-of-the-art dining, retail, arts and culture, education, and health care. Our financial services sector is strong and growing in downtown Billings. Billings ranks 6th nationally for best business climate. And it shows in new business, expanding business, and construction in progress! In downtown you’ll find a wonderful mix of locally-owned and -operated businesses. Our merchants prepare their store fronts with you in mind and invite you into their shops to peruse their diverse retail offerings. You’ll love the personalized customer service you receive from our downtown businesses. Stroll the vibrant, clean, and safe streetscapes that lead to our award-winning museums, cafes, pubs, and restaurants, and you’ll know that you are exploring Billings at its best. Whether chatting over fine wine, sampling locally brewed beer or dancing to live music, Downtown Billings provides a delightful place to gather for visitors and locals alike! We invite you to the wonderful community that is Downtown Billings and its eclectic mix of people and places, festivals and feasts, and incomparable accommodations and services in the core of our city. Stay a while, relax a little, get to know us, little northwest treasure that we are!

Enthusiastically,

Style Watch

Refresh your wardrobe with accessories! See what the downtown boutiques and shops have to offer.

pages 18-19 Cover photo by Casey Page of The Gazette staff

Lisa K. Harmon

Destination Downtown is a special advertising section of The Billings Gazette. Access Destination Downtown at www.billingsgazette.com/specialsections Sales and Marketing Director Dave Worstell

Special Sections Coordinator Linsay Duty

Classifi ed and Digital Sales Manager Ryan Brosseau

Content Editors Brittany Cremer Brenda Maas

Retail Sales Manager Bonnie Ramage

Section Designer Katherine Jore

Marketing Director Allyn Hulteng

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Seasonal Events

Bob Zellar of The Gazette staff

Artwalk The downtown Artwalk has been a Billings tradition since 1994. Mark your calendar for May 3 and prepare to be amazed by the variety and depth of artistic talent in the Billings community. Stroll from gallery to gallery—more than 25 participate—or hop on the artWALKERS bus, sponsored by Walkers American Grill and Tapas Bar, at Good Earth Market. See www.artwalkbillings.com for details. May 3, 5-9 p.m. Various downtown locations

Art Auction 45

Casey Page of The Gazette staff

Regional art helps define a sense of place. The works available at the 45th annual Art Auction at Yellowstone Art Museum fits that description and draws collectors from across the country. With 54 live auction and 140 silent auction items, this event has a history of being a premier showcase of regional art that helps launch emerging artists’ careers while showcasing the work of established veterans. See artmuseum.org for a complete catalog of auction items or preview them in person at the museum.

Purple 5K

Paul Ruhter of The Gazette staff

Sometime small change adds up to big changes. That’s the mission of the “Spare Change for Real Change” public awareness and fundraising campaign. Join runners and walkers in the 4th annual Purple 5K to promote this effort throughout the community. See www.4realchange.downtownbillings.com or info@4realchange.org for more information or to register for the race. March 30, 9 a.m. Downtown Billings

St. Patrick’s Day Green rules the day, so grab your shamrocks and head to downtown Billings for the 32nd Annual Saint Patrick’s Day Parade and Celtic Fair. The Celtic Fair runs from 10 a.m. to 2 p.m. and includes arts, crafts and food vendors along with face-painting and balloon-making for children. Local breweries will feature their craft in the Green Beer Tent. The parade starts at 11 a.m. at North 26th and 3rd Ave. North, following the traditional city parade route. See www.downtownbillings.com for route and parking details. If you miss this one, you’ll be green with envy. March 16, 10 a.m.-2 p.m. Downtown Billings

Rimrock Opera’s Aïda

5 Casey Page of The Gazette staff

For more than 20 years, MSU Billings has hosted the annual Wine and Food Festival—it has become a spring tradition that raises funds to support university programs and student scholarships. Locals enjoy wine tastings, wine pairings, cooking classes, guest chefs and much more. Save the dates and don’t whine if you miss this one. See www.winefoodfestival.com or call (406) 657-2244 for more information or to purchase tickets. May 13-18 Various locations

Larry Mayer of The Gazette staff

Wine & Food Festival

A spectacle of pyramids, priestesses and dancing girls, armies of soldiers and slaves frame a treacherous love triangle and a relationship that was never meant to be in Rimrock Opera’s presentation of Verdi’s Aïda. Impassioned arias, surging choruses and heart-pounding orchestral music show Verdi at the peak of his powers–masterfully balancing pomp and pageantry with a deeply moving personal tragedy. Call (406) 671-2214 or see www.rimrockopera.org for more information. April 27, 7:30 p.m. Alberta Bair Theater

Montana Women’s Run

Casey Page of The Gazette staff

An annual tradition for many generations of women, the Montana Women’s Run promotes health and fitness among women, especially those who might not otherwise exercise. Funds generated support local programing for women’s fitness at places such as the YWCA, YMCA and the Billings Clinic Woman’s Wellness Program. Now in its 32nd year, this event has become one of the largest femalecentered race events across the country. See www.womensrun.org for more details and registration. May 11 Varied starting times and locations downtown

SpringFest

Casey Page of The Gazette staff

Head down to Moss Mansion for SpringFest—an outdoor festival that features 45 booths of juried art and crafts, antiques, collectibles, food and other specialty items. Live music and local entertainers keep the mood festive along with demonstrations and children’s activities. It’s a great way to support a great cause: the Moss Mansion Historic House Museum. Call (406) 256-5100 for more information. June 1, 9 a.m.-5 p.m. Moss Mansion

Larry Mayer of The Gazette staff

Alive After 5

One of the summer’s most popular venues, Alive After 5 is a concert series that features a diverse play list from local bands at a feature location each week. Running every Thursday from June 6 to end of August, Alive After 5 is free (with a $1 for an “adult beverage” wristband). See www.aliveafter5.com for a complete listing of bands and locations. Thursdays, 5-8 p.m. Various downtown locations

Artwalk Heads into 19th Season in Downtown Billings Artwalks are scheduled for May 3, August 2, October 4, December 6 and February 7, 2014. Galleries, businesses and institutions can sign up for an annual membership until March 28, 2013. Membership offers many benefits and supports the cultural life in Billings, the

visual arts community and our local and regional artists. Deadline for application is March 28, 2013. For more information on how to be an Artwalk gallery, please contact Sally McIntosh at mcintoshart@imt.net or call (406) 259-6563.

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Northern Hotel The Grande Dame of downtown Billings makes her debut

By Brenda Maas Of the Gazette Staff

History will happen on March 16 in Downtown Billings. That is the day that the Northern Hotel, a historic landmark on the corner of Broadway and First Ave. North, will re-open after undergoing more than three years of renovations. An icon in Billings’ history, the new Northern Hotel promises to surpass guest expectations while honoring its rich heritage. “We are putting the hotel back together according to the floor plans from when it reopened in 1942,” said Mary Ann Keenan, director of sales and marketing. “It will be a walk down memory lane for many people.” That historical design begins with four individual front desk stations in the expansive lobby, each of which will be fully staffed at all times. “We’ll offer magical fourto-five-star services,” noted Keenan. “We will provide things for our guests even before they know they need them.”

A stately enterprise

From the main entrance off Broadway and First Ave. North, visitors will enter via an air-lock entry (a concession to Montana’s varied climate) into an elegant and expansive lobby. Tiled with limestone and highlighted with dark wood-paneled columns, the foyer sets the tone for a luxurious experience. Along one side, a massive fireplace serves as a stunning focal point. Twelve feet wide with a flickering gas ribbon flame, the hearth is clad in limestone reclaimed from the former Montana-Dakota Utilities building. Keenan noted that the rich feeling is very intentional and that each item was carefully designed and planned with the guests’ comfort in mind. That feeling continues with sculptural wood accents that evoke the image of crosscut railroad ties – a nod to the Northern’s rich history. Behind the reception area a massive translucent stone en-

Courtesy of the Northern Hotel

The Northern Hotel will re-open on March 16 with a ribboncutting ceremony at dusk. This historic landmark on the corner of Broadway and 1st Ave. North originally opened in 1904 when the population of Billings was 10,000. Since that time the two have literally grown up together.

Grand Opening of the Northern Hotel

Saturday, March 16 Ribbon-cutting ceremony at dusk Guided Tours open to the public Complimentary samples from TEN and Bernie’s Diner  Dinner at either restaurant with reservations  For more information see thenorthernhotel.com or call (406) 867-6767    

graved with The Northern’s logo is backlit for a subtle yet striking impression. Art niches thoughtfully placed throughout the lobby will highlight commissioned art as well as displays from three local museums—the Yellowstone Art Museum, Western Heritage Center and Yellowstone County Museum—just as P.B. Moss did when the hotel first opened in 1942. Custommade furniture, including round red leather banquets, create an inspired yet welcoming ambiance.

The Northern will feature two new restaurants: Bernie’s is named after the mother of coowners Chris and Mike Nelson and will feature comfort food in an upbeat diner atmosphere. A soda fountain and specialty coffees complete the warm Montana welcome. TEN, named after their father, Thomas Edward Nelson, continues the Northern tradition as the perfect downtown gathering place. The softly-lit spacious red lounge will bring back memories of the days of old.

Courtesy of the Northern Hotel

Exquisite dining

Billings-area residents can take advantage of the Northern’s two new restaurants— both named after the parents of co-owners, Mike and Chris Nelson. TEN, named after their father, Thomas Edward Nelson, offers guests a more formal dining experience. Hotel guests can enter TEN via the lounge while the exterior entrance from First Ave. North is completed with glass block. The opulent feel continues here with faux-painted walls layered in red and raspberry tones. Dark wood, leather and tile with metal accents make for a uniquely western chic atmosphere. Diners will see shadows of the kitchen workers via more translucent glass while a seethrough wine wall separates the Tapas Room. TEN and the lounge can seat up to 190 guests while an additional private dining room can be reserved for up to 30. Keenan noted that the lounge will feature a wide variety of beers on tap—including Guiness—through a cooling system that guarantees a serving temperature of 32 degrees. Mike and Chris’ mother inspired Bernie’s Diners—a more casual atmosphere with cuttingedge comfort food. Keenan hinted that diners may even see the Monte Cristo from the original Northern on the menu. She called Bernie’s style “a diner with a 50s-60s vibe but very nouveau.” In addition to being a breakfast and lunch place for hotel guest and downtown pa-

trons alike, Bernie’s will feature a soda fountain, coffee bar and soft leather couch seating—the perfect place to relax and read anything from the comics to The Billings Gazette, she said.

Ballrooms and business meetings

The Northern will offer 160 finely-appointed and amazingly quiet guest rooms. In addition, the hotel has a ballroom, and two executive board rooms— the Enterprise Suite and the P.B. Moss Room—which provide everything necessary for a modern-day business meeting. The Grand Ballroom, which can be sub-divided into smaller convention rooms, is already a popular option in downtown Billings, noted Keenan. There are a number of galas booked, including events for the 2013 and 2014 holiday season. “The ballroom has been made larger, streamlined and we incorporated theatrical lighting—it’s a sight to behold,” Keenan said. “We know the Billings community is excited and we are so excited to bring this venue back to our town.” Lisa Harmon, Executive Director of the Downtown Billings Association and Downtown Billings Business Improvement District, noted that re-opening the Northern is a shot in the arm for a section of downtown that has been dark and quiet for too long. “We as a community couldn’t be more proud to have our beloved Northern back, and she’s beautiful,” said Harmon. “To have it owned and cared for by locals Chris and Mike Nelson, honoring their parents, is a real source of pride for our community. We feel like things are exactly the way they are supposed to be now that the Northern Hotel is back.” Keenan agrees. “Finishing the Northern Hotel and bringing it back makes downtown Billings complete. For so many years the Northern was THE place to be, to have an event,” she said. “We are so pleased to bring that tradition back to Billings.”

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Trailhead Spirits:

Distilling Montana’s essence into memorable beverages

By Tom Howard Of the Gazette Staff

All photos by Casey Page of The Gazette staff

After endless hours of jumping through hoops to comply with state and federal regulations and working through numerous delays that cropped up at nearly every turn, Casey McGowan finally got down to business in early January. Trailhead Spirits, McGowan’s labor of love since early in 2011, has introduced its first product, Great North Vodka. The first 500-bottle run was distilled, bottled, labeled and ready for distribution. The tasting room is now open in the former Beanery building at 2314 Montana Ave., part of the historic Billings Depot. Around St. Patrick’s Day, McGowan will introduce Healy’s Gin, named after his great grandfather, Mike Healy, who owned the Radio Bar in Butte and was a well-known bootlegger and still operator during Prohibition. In a couple of years, look for aged whiskey and other distilled spirits from Trailhead, as McGowan tests the market and develops his skills as a distiller. “It’s been an amazing adventure, but the fun part is just starting,” said McGowan, who described the custom-made distillery as a giant chemistry lab. “What we’d like to do is continually have a new release, very limited, maybe 1,000 bottles,” he said. “We’d like to explore different flavor profiles and educate people on why it tastes the way it does.” As consumer tastes evolve and markets become increasingly fragmented, many people are on the lookout for unique products. Not only does a locally produced liquor need

to deliver on taste, it helps if there’s a story behind it. And McGowan believes Trailhead Spirits has a pretty compelling story. Wheat grown on the family farm near Great Falls is the main feedstock for Great North Vodka. He also plans to use as many other Montana-made ingredients as possible, both in his distilled beverages and in the cocktails mixed in the distillery’s tasting room. That means locally grown beet sugar and chocolate from Kings Cupboard in Red Lodge will be used in fancy cocktails. Martinis will be garnished with olives from the Yellowstone Olive Co., an upstart retailer that specializes in olives and related products. McGowan also hopes to incorporate other well-known Montana products such as Flathead cherries and huckleberries into his product line. “That’s kind of the premise behind the business plan,” McGowan said. “We try to use as many local vendors as we can.” McGowan had originally planned to name the distillery Big Sky Spirits, but his application was rejected by the Montana Secretary of State’s office because the name had already been taken by a Texas-based cheerleading camp that has operations in Montana. A few months went by as McGowan pondered different names. One day out of the blue he got a call from his wife, Steffanie. “I’ve got the name,” she said. “Trailhead Spirits.” The distillery’s name ties in with a homegrown branding initiative that promotes Billings as Montana’s trailhead. The Billings Chamber of Commerce Convention and Visitors Bureau has been quite supportive of the name, and McGowan hopes to develop crosspromotional events.

Left: Trailhead Spirits, owned by Casey and Steffanie McGowan, introduced its first product in January -- Great North Vodka. The tasting room in the distillery at 2314 Montana Ave. is also open. Bottom right: The interior design is rustically-refined to reflect the laid back vibe of the distillery.

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Distilling remains one of the most tightly regulated industries in the nation, and complying with the myriad state and federal regulations has required patience and diligence, McGowan said. Under state law, distilleries like Trailhead Spirits have limited hours and may serve only 2 ounces per customer per day, although customers can also buy packaged products to take out. Because of that, McGowan expects that 80 percent of his production will be consumed away from the premises, either purchased in liquor stores or consumed in other drinking establishments. Trailhead’s products intended for wholesale must be distributed through the state liquor warehouse. Under state law, if the bartender at The Rex just across the street runs out of McGowan’s product, he can’t pop over and pick up a case. He has to order

it through the state warehouse, which means shipping it to Helena and back to Billings. Despite the tight regulations, micro distilleries are popping up all over the map. About a half dozen small distilleries are operating throughout the Big Sky state. The owners have formed an informal distiller’s guild and may eventually look for opportunities to benefit the industry. One potential change to state law would be to allow distilleries to distribute their products locally, while still paying their taxes but avoiding the additional expense of shipping through the state warehouse, McGowan said. The distilling process hasn’t changed a lot since it was invented sometime during the Middle Ages. But McGowan’s great grandfather would likely be impressed with the sophisticated technology utilized at Trailhead.

The computerized equipment relies on pumps and automatic control valves. A beer-like mash of fermented grain, yeast and water is placed into a copper kettle where it’s heated. Ethanol, the compound that gives distilled spirits their kick, boils at 173 degrees, compared to water’s boiling point of 212 degrees. The alcohol vapor is captured in a series of vertical condensers. The clear distillate is sent through again, filtered and bottled. McGowan has no grand scheme to compete with Jack Daniels and other national brands. He and other micro distillers will continue to focus on discerning customers who value something different. “Even if we have our 1 percent, we’ll be happy,” he said.

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&Spirit

Dance and aerobics find a perfect marriage in the fun and up-tempo Zumba classes at the Y.

Paul Ruhter of The Gazette staff

Body, Mind

Billings Y more than just a fitness center

Paul Ruhter of The Gazette staff

By Brittany Cremer Of the Gazette Staff

Top: For a low-impact, fun change of pace, try your hand at Pickleball. Bottom: A Technology Center, equipped with state-of-the art computers, is a new addition to the Billings Y.

The turnstile at Billings Y flips more than a thousand times a day. Moms on the go, downtown professionals squeezing in a lunchtime workout, retirees seeking out swimming lessons, youth sports attendees and yoga enthusiasts are among the hundreds of community members using the Y as exercise central. And although the Y features a vast array of exercise classes, recreational leagues and youth sports programs, it’s so much more than just an exercise center. “We aren’t just a health club,” said Tina Postel, Billings Y CEO. “We are a nonprofit center serving our community.” The Y participates in a wide range of community outreach projects, partnering with Yellowstone Boys and Girls Ranch, School District 2, Eagle Mount and area hospitals to just name a few. They even offer free classes to individuals who are simply interested in how to use sports equipment or who want to start. “The community has served us well and we are here to serve the community,” Postel said.

Improve and innovate

The truth is, from aquatics and aerobics to Pilates and Pickleball, there is something for everyone at the Billings Y. Whether you’ve been a member at the Y for years or are currently considering a membership, chances are that they have programs in the works that might surprise you. One of their newer developments is a Tutoring and Technology Center, which is outfitted with 14 computers for kids to use. “Our mantra is healthy mind, body and spirit,” Postel said. “There’s often an emphasis placed on the physical aspect of fitness, but we believe in cultivating all aspects of self.” And creating a family-friendly environment where busy parents can bring their kids to play or workout is all part of this mission. The Y provides childcare and preschool for members and has recently designed a special workout room catering to tiny muscles. The Y’s Kids’ Fitness Center is outfitted with kid-sized ellipticals, treadmills and bikes. “Adult-sized exercise equipment is often ill-fitting for kids 6-12,” Postel said. “Injuries can occur if oversized equipment is used improperly.” And double-bonus for the kiddos, the stationary bikes in the Kids’ Fitness Center are

There’s a class for that

The Y’s extensive class schedule and wide range of workout times is another amenity for would-be members. When Postel took over the helm at the Y nearly three years ago, she made a commitment to herself to attend each of the Y’s 120 classes from a variety of instructors within a span of six months. “We have so many fantastic instructors,” she said. “They are all passionate about their areas of emphasis.” Even more impressive is that these instructors are skilled in serving a wide range of ages and ability levels. In any given class, the instructors could have participants ranging in age from 10 to 101. They have to be ready to offer tips and suggestions for move variations and adjustments, Postel added. And of the many classes offered at the Y, what is Postel’s favorite? “I really like the Boot Camp because of the variety, and recently–with the gentle nudge of some friends–I’ve taken a liking to running,” she said.

Location, location, location

Located at 402 N. 32nd in down-

town Billings, Postel said she likes the Y’s convenient, central location. Several downtown business professionals take advantage of this and are able to squeeze in noon hoops or a quick lunchtime workout, then jet back to the office. But for those in Billings Heights or Lockwood, there are options for you, too. The Y recently expanded their suite of workout classes to these areas to increase convenience and accessibility. Another little-known service provided by Billings Y is their “Y on Wheels” program, where they actually bring the workout to you. “You provide the space and participants, and we provide the workout and instructor,” Postel said. With such a variety of programs and services, it comes as no surprise that the Y looks markedly different during any given hour of the day. Early birds (mostly working business professionals) come in at 5 or 6 a.m. for a quick workout, Postel said, then, by 9 a.m., the Y is mostly filled with preschoolers and moms. Noontime brings around Billings’ downtown working professionals for a quick workout, and then as the afternoon wans on, the Y greets 200 to 300 children attending after school care, Postel said. By 5 p.m., the Y sees the afterwork crowd and families participating in its youth sports programs. Later at night, the Y sees those who prefer a more secluded, quiet workout before calling it a night. “And every day is different,” Postel said.

More information

For a complete listing of Billings Y fitness classes, programs and services, log on to www.billingsymca.org or call (406) 248-1685. Call today to schedule a tour of the facility. Hours: Monday through Friday, 5 a.m. to 10 p.m. Saturday, 6:30 a.m. to 5 p.m. Sunday, Noon to 5 p.m.

mAinrtoch

sAviNgs

The Gazette staff

wired into video games so youngsters can play while they sweat. Or maybe your children are more musically-inclined? If so, the Y can accommodate with their newly-designed dance studio. Here, participants can brush up on their ballet, tap and hip hop. There’s even a dance recital at the end of each session, so bring your video cameras.

Tina Postel, CEO of Billings Y, emphasizes a synergy of body, mind and physical fitness.

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Opera Fest

Yellowstone Country Club, Sat., April 6, 2013 • 6:00pm

Verdi’s Aïda

Alberta Bair Theater, Sat., April 27, 2013 • 7:30pm

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Photos by Casey Page of The Gazette staff

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Feast Jake’s Downtown

Courtesy photo

For a complete listing of downtown dining spots, turn to pages 22 and 23.

2701 1st Ave. N.

McCormick Café

Courtesy photo

2419 Montana Ave.

Guadalajara

Where Locals Eat. Weekends around Billings often start with “Meet at McCormick Café for breakfast.” Fueled by gourmet coffee, McCormick Café has been a local gathering spot for more than a decade. You’ll find oven-fresh baked goods and everything from Parisian crepes to hearty soups and sandwiches for lunch. Keeping all the charming architecture of a historic Montana Avenue address, it is a warm and inviting atmosphere. Menu favorites include the famous Toucan and stuffed French Toast. Visiting? We’re within easy walking distance of major hotels and parking is free!

17 N. 29th S.

James Woodcock of The Gazette staff

Jake’s Downtown is known for its signature steaks, fine seafood and tempting lunch specials. A customer favorite is their delectable pork shank, hand-seasoned in an artisan-spiced rub and roasted to perfection.

Known for their authentic, homemade Mexican fare, Guadalajara has been a favorite downtown dining spot for more than 30 years. Their expansive menu offers everything from spiced-just-right tortilla soup to mouth-watering enchiladas filled with your choice of meat or cheese and topped with their from-scratch enchilada sauce.

The Rex

Casey Page of The Gazette staff

Courtesy of David Grubbs

Pug Mahon’s

Pugs specializes is feel-good food and tales have been told of their legendary, bigger-than-your-plate pork chop sandwich. “It’s my sainted mother’s recipe for a pork chop sandwich,” and owner Bill MacIntyre said and customers rate it as the “world’s best.”

Flourless chocolate cake with vanilla ice cream and raspberries – one of favorites at the at The Rex.

Good Earth Market

Stella’s

James Woodcock of The Gazette staff

2401 Montana Ave.

Casey Page of The Gazette staff

3011 1st Ave. N.

3024 2nd Ave. N.

2525 1st Ave. N.

The deli at Good Earth Market features a bountiful assortment of salads and sandwiches plus hot dish items that change daily. Try their delicious pizza, which is made with gluten-free ingredients, a homemade crust and fresh toppings. Make it a meal with Raw Deal, a raw baby Swiss chard salad with pumpkin seeds, walnuts, herbs and a light, lemony vinaigrette.

A crowd favorite, Stella’s offers hearty breakfasts and tasty lunch specials always served with a smile. Stave off the cold by starting your morning off with Stella’s famous taco omelet, hash browns and toast.

Feast A directory of the best food Downtown Billings has to offer.

Featured restaurants are marked with a shaded box.

Casual Cuisine Back Porch Deli 207 N. Broadway (406) 254-9519 Bernie’s Diner 19 N. Broadway (406) 867-6767 The Burger Dive 114 N. 27th St. (406) 281-8292

The Fieldhouse Restaurant 2601 Minnesota Ave., Suite 3 (406) 534-2556

Coffee/Specialty Shops Broadway Deli & Café 313 N. Broadway (406) 281-8568

Café DeCamp 1404 Sixth Ave. N. (406) 256-7285

Brockel’s Chocolates 117 N. 29th St. (406) 248-2705

Denny’s 501 N. 27th St. (406) 256-7335

City Brew 1131 N. 27th St. (406) 294-4620

Dude Rancher Restaurant 415 N. 29th St. (406) 259-5561

Log Cabin Bakery 2519 Montana Ave. (406) 294-5555

Good Earth Market 3024 Second Ave. N. (406) 259-2622

Muddy Waters Espresso 2817 Second Ave. N. (406) 294-5555

Harper & Madison 3115 10th Ave. N. (406) 281-8550

Paula’s Edibles - Specialty Chocolates & Espresso 2712 Second Ave. N. (406) 655-0865

Hog Wild Cafe/ Party Pig Catering 204 N. 22nd St. (406) 839-3154

Rock Creek Coffee Roasters 124 N. 28th St. (406) 896-1600

Guadalajara Mexican Restaurant 17 N. 19th St. (406) 259-8930 Guido’s Pizza 3005 First Ave. N. (406) 259-1041 La Tinga 113 N. 30th St. (406) 969-8828 Mamacita’s Café 304 N. 19th St. (406) 252-9950 Sarah’s Mexican Food 310 N. 29th St. (406) 256-5234 Shanghai Village 2926 Second Ave. N. (406) 245-6887 Taste of India 216 N. Broadway (406) 281-8001 zpizza 116 N. Broadway (406) 281-8020

Fast Food

Burger King 520 N. 27th St. (406) 245-7911

McCormick Café 2419 Montana Ave. (406) 255-9555

Starbucks 27 N. 27th St. (in Crowne Plaza) (406) 252-7400

Downtown Subs 224 N. 29th St. (406) 256-0353

Perkins 825 N. 27th St. (406) 248-8320

Ethnic Cuisine

Grand Bagel 3012 Fourth Ave. N. (406) 254-0445

Rockets Gourmet Wraps & Sodas 2809 First Ave. N. (406) 248-5231

Sweetgrass Sandwich Co. 2908 First Ave. N. (406) 252-4282

Soup and Such 2716 Third Ave. N. (406) 294-0148 The Soup Place 106 N. Broadway (406) 294-7687 Stella’s Kitchen & Bakery 2525 First Ave. N. (406) 248-3060

The Athenian 18 N. 29th St. (406) 248-5681

Café Italia 2417 Montana Ave (406) 896-9700 Cham Thai & Cuisine 2916 First Ave. N. (406) 256-1812 Ciao Mambo 2301 Montana Ave (406) 325-5100 Don Luis 15 N. 26th St. (406) 256-3355

Hardee’s 608 N. 27th St. (406) 259-3344 Jimmy John’s 122 N. Broadway (406) 281-8282 Kentucky Fried Chicken 719 N. 27th St. (406) 259-2641 Subway 2624 Minnesota Ave. (406) 294-7827 Wendy’s of Montana 2906 Second Ave. N. (406) 248-7647

Fine Dining

Lilac 2515 Montana Ave. (406) 969-4959

Carter’s Brewing 2526 Montana Ave. (406) 252-0663

The Bookie 3011 First Ave. N. (406) 245-4900

TEN 19 N. Broadway (406) 867-6767

Himmelberger 3008 First Ave. N. (406) 252-1200

Tiny’s Tavern, Inc. 323 N. 24th St. (406) 259-0826

The Rex 2401 Montana Ave. (406) 245-7477

Hooligan’s Sports Bar 111 N. Broadway (406) 259-3328

Uberbrew 2305 Montana Ave. (406) 534-6960

Crowne Plaza Montana Sky 27 N. 27th St. (406) 252-7400

Walkers American Grill & Tapas Bar 2700 First Ave. N. (406) 245-9291

Montana Brewing Co. 113 N. Broadway (406) 252-9200

Yellowstone Valley Brewing Company 2123 First Ave. N. (406) 245-0918

Jake’s 2701 First Ave. N. (406) 259-9375

Sports Bars - Bars Pubs

Benson’s Restaurant 404 N. 30th St. (406) 252-3595 Billings Petroleum Club 27 N. 27th St, 22nd Floor (406) 252-6700 Bin 119 119 N. Broadway (406) 294-9119

Juliano’s 2912 Seventh Ave. N. (406) 248-6400

Angry Hanks 2405 First Ave. N. 20 N. 30th St. (406) 252-3370

Located between Ciao Mambo & Venture Theater 2305 Montana Ave. 534-6960 7 days a week 11am-9pm

Pug Mahon’s 3011 First Ave. N. (406) 259-4190

Rock Pile 1207 N 27th St. (406) 245-5985

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Cleaning • Restoration Blocking • Sales Mike Hodges, Proprietor 2513-B Montana Ave. • 254-7126

2822 Montana Avenue www.wyhc.org 406-256-6809

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Newly Remodeled Still the best drinks in town 2403 Montana Ave. 259-0047

Montana’s oldest PawnshoP www.westernpawnbrokers.com 2817 Montana Ave • Billings, MT 800-793-7296 • 245-2334 M-F 8:30am-6pm • Sat 9-6 • Sun 11-3

Greg Eiselein • John Felten Dale Marie Muller Diana Mysse • Robert Tompkins 2511 Montana Ave. • 860-3859

Where The Locals Eat Serving Breakfast & Lunch M-Sat Open for Breakfast on Sunday 255-9555 • 2419 Montana Ave

Arts & Culture Alberta Bair Theater

Courtesy of ABT

greatest illusions and see his beautiful Bengal tigers. Date & Time: March 23, 4 p.m. Location: Alberta Bair Theater Tickets: Call ABT at (406) 256Lisa Lampanelli 6052 or visit www.albertabairThe popular insult comic Lisa theater.org Lampanelli is a frequent participant in celebrity roasts, known for her searing, often vulgar one-liners. Tracy Morgan Audience members in the first four As a stand-up comic best rows at this show may feel the burn known for his work on NBC’s “30 of Lampanelli’s acid wit. As a sta- Rock” and “Saturday Night Live,” ple of the annual Comedy Central Tracy Morgan was first introduced roasts, Lampanelli has gotten on to television audiences in his role stage to take shots at Chevy Chase, as “Hustleman” on the hit comedy William Shatner, Jeff Foxworthy, series “Martin.” He went on to join Pamela Anderson, Donald Trump SNL in 1996 where he appeared and Gene Simmons. This show is for for seven seasons and created such MATURE audiences only. memorable characters as “AstroDate & Time: March 2, 8 p.m. naut Jones” and “Brian Fellows.” Location: Alberta Bair Theater His quirky, irreverence and quick Tickets: Call ABT at (406) 256- wit are sure to have you rolling in 6052 or visit www.albertabair- the aisles. Mature audiences only. theater.org Date & Time: March 27, 7 p.m. Location: Alberta Bair Theater Tickets: Call ABT at (406) 256In The Mood 6052 or visit www.albertabairIt was a time that all America theater.org was listening and dancing to the same kind of music. In the 1940s, the combination of up-tempo big Lord of the Dance Creband instrumentals and intimate, romantic ballads set the mood for ated by Michael Flatley Described by the New York a future filled with promise, hope and prosperity. In the Mood pres- Post as “fascinating, rewarding and ents a retro 1940s musical revue above all, entertaining,” and by the featuring the In The Mood Singers Los Angeles Times as “a showpiece and Dancers with the sensational extravaganza,” Lord of the Dance String of Pearls Big Band Orchestra. is a mesmerizing blend of traditional and modern Celtic music and Date & Time: March 3, 3 p.m. Location: Alberta Bair Theater dance. The action is played out over Tickets: Call ABT at (406) 256- 21 scenes on a grand scale of preci6052 or visit www.albertabair- sion dancing, dramatic music, colorful costumes and state-of-the-art theater.org staging and lighting. Date & Time: March 30, 7:30 The Magic of Jay p.m. Location: Alberta Bair Theater Owenhouse—Dare to Tickets: Call ABT at (406) 2566052 or visit www.albertabairBelieve theater.org World-renowned magician and illusionist, Jay Owenhouse, will keep you on the edge of your seat as you experience the world’s

Jim Brickman

Jim Brickman has revolutionized the sound of solo piano with his pop-style instrumentals and starstudded vocal collaborations. Since the release of his debut album “No Words” in 1994, Jim’s romantic piano sound has made him the best-selling solo piano artist of our time. Date & Time: April 3, 7:30 p.m. Location: Alberta Bair Theater Tickets: Call ABT at (406) 256-6052 or visit www. albertabairtheater.org

Date & Time: April 13, 7:30 p.m. and 9:30 p.m. Location: Alberta Bair Theater Tickets: Call ABT at (406) 256-6052 or visit www. albertabairtheater.org

Beauty and the Beast: The Musical

Based on the Academy Award-winning animated feature film, this eye-popping spectacle has won the hearts of more than 35 million people worldwide. This classic musical love story is filled with unforgettable characters, lavish sets and costumes and dazzling production numbers including “Be Our Guest” and the beloved title song, “Beauty and the Damaris Carbaugh - a Benefit for Beast.” Date & Time: May 9, 7:30 p.m. Yellowstone Baptist College Location: Alberta Bair Theater Damaris Carbaugh is best known for her lead Tickets: Call ABT at (406) 256-6052 or visit www. vocals in the Brooklyn Tabernacle Choir. As a benalbertabairtheater.org efit for Yellowstone Baptist College Instruction and Scholarship Fund, she will be performing live at the Alberta Bair Theater. Bill Cosby Date & Time: April 12, 7:30 p.m. Bill Cosby is one of the most influential perLocation: Alberta Bair Theater formers of the second half of the 20th century. His Tickets: Call ABT at (406) 256-6052 or visit www. live appearances have been selling-out concert halls albertabairtheater.org and arenas across the country for four decades. He has had an unparalleled career in television, he is the bestselling comedian of all time on records The Rat Pack Show Sandy Hackett’s Rat Pack Show distinguishes it- and his blockbuster books have sold millions of copself from other tributes to the most famous Vegas ies. For one day only, he brings his special brand of act of all time. The production is presented by Sandy humor to the Alberta Bair Theater. Date & Time: May 10, 7:30 p.m. (SOLD OUT); AdHackett, son of legendary comic and Rat Pack pal ditional show time added at 4:30 p.m. May 10 Buddy Hackett, making it the most authentic tribLocation: Alberta Bair Theater ute to Frank, Dean, Sammy and Joey. Spot-on imTickets: Call ABT at (406) 256-6052 or visit www. personators of the famous foursome take the stage, albertabairtheater.org including Sandy as Joey Bishop. The group performs swinging Rat Pack hits like “Get Me To The Church On Time” and “My Way,” backed by a smoking band.

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Soup Up Your Day…

2814 2nd Ave N 259-3624

Babcock Theatre

Newsboys - 2013 – God’s Not Dead Tour

This Dove award-winning, Grammy nominated Christian music super group will play along with favorites Building 429, All Things New and Campbell. Date & Time: March 7, 7 p.m. Location: Babcock Theatre Tickets: Tickets are $30 in advance and $35 day-of-show. Groups of 10+ can purchase for $27.50. Ticket info can be found at their website www.newsboys.com.

Aïda Gala at the Zoo

Billings Symphony

OperaFest

Expect all the fanfare of any celebration befitting royalty—from British composers featured at the most recent Royal Wedding to Mozart’s beloved Coronation Mass. Concert-goers are encouraged to dress to impress! Date & Time: March 16, 7:30 p.m. Location: Alberta Bair Theater Tickets: Call Billings Symphony Orchestra at (406) 252-3610 or visit www.billingssymphony.org

Billings Symphony Orchestra Season Finale with Michael Chertock

Courtesy of ABT

Rimrock Opera

This group brings their own style of bluegrass, rock and countless other musical styles to the Babcock Theater. For more information visit www.yondermountain.com and www.deadlygentlemen. Date & Time: March 20, 7:30 p.m. Location: Babcock Theatre Tickets: Tickets are $20 in advance and $25 day of show and on sale at www. ticketfly.com, 1-877-4-FLY-TIX, or at Ernie November in Billings.

Billings Symphony Orchestra: A Royal Celebration

One of America’s favorite famed comics, Bill Cosby, will be at ABT on May 10.

many classes from tax assistance to Spanish and novel writing to computer classes; the Library is Billings’ hub for learning. A myriad of opportunities are available for students of all ages. Contact: (406) 657-8258 or visit www. billings.lib.mt.us

Rimrock Opera Company presents a collaborative event at ZooMontana as attendees can meet the cast members of Verdi’s Aïda and some of the animals that will be on stage during the performance. Rimrock Opera Chorus for Kids (ROCK) will also present a special program that evening. Tom Nelson Catering will provide hors d’ oeuvres with beverages and wine included in the admission price. Date & Time: March 22, 6:30 p.m. Location: ZooMontana, 2100 S. Shiloh Rd. Tickets: $25 per family with 2 adults, $15 per adult; call (406) 671-2214

Yonder Mountain String Band- The Deadly Gentlemen

Parmly Billings Library Parmly Billings Library offers

The Billings Symphony is proud to welcome back this phenomenal pianist to perform Gershwin’s jazz-infused Rhapsody in Blue. The Boston Globe has called Michael Chertock’s playing “unmannered, zestful, and lovely.” Paired with Rachmaninoff’s flamboyant Symphonic Dances, this performance is known for its energetic rhythmic sections and lush melodies. This concert will leave you dreaming of possibilities. Date & Time: April 20, 7:30 p.m. Location: Alberta Bair Theater Tickets: Call Billings Symphony Orchestra at (406) 252-3610 or visit www.billingssymphony.org

Rimrock Opera presents its annual spring fundraiser, OperaFest, featuring an upscale silent auction, fine dining, music and a delightful evening of live opera entertainment. A highlight of the evening will be performances from the artists of the upcoming opera, Verdi’s Aïda. Proceeds from OperaFest directly offset costs of the main stage productions. Date & Time: April 6, starting at 6 p.m. Location: Yellowstone Country Club, 5707 Bobby Jones Blvd. Tickets: $100 prepaid reservations, $110 at the door. For reservations or information about OperaFest, call (406) 671-2214

Aïda - Rimrock Opera

In the royal palace at Memphis, the high priest, Ramfis, informs Radames, a young captain of the guard, that Ethiopia is posing a threat to the Nile Valley. Radames hopes that the goddess Isis will choose him to be the leader of the Egyptian army, believing that a victory over the Ethiopians would enable him to free his secret love, Aïda, the Ethiopian slave of the king’s daughter, Amneris. Date & Time: April 27 at 7:30 p.m. Location: Alberta Bair Theater Tickets: Call ABT at (406) 256-6052 or visit www.albertabairtheater.org

Venture Theatre Guys & Dolls

tickets. Learn and play games from the past such as tiddlywinks, jacks, hopscotch, marbles, cowboy roping and many, many more. Date & Time: March 2, 10 a.m. to 3 p.m. Location: Western Heritage Center Tickets: Tickets will be 50 cents each or sold in bundles of 22 for $10

It’s New York in the 40s… Gangsters, gamblers, dames and other characters of the New York underworld take us from the heart of Times Square to the cafes of Havana, Cuba and even into the sewers of New York City. Funny and romantic with a bright, brassy, immortal score, Guys and Dolls is ideal for Cocktail Culture audiences and performers of any age. A fundraiser for the Western Heritage Center. Date & Time: April 12 thru 28 Visit www.ywhc.org for more information. Location: Venture Theatre Date & Time: June 1 Tickets: Call (406) 591-3370 or visit www.venLocation: Western Heritage Center turetheatre.com Tickets: $35

Next to Normal

High Noon Speaker Series

Venture Theatre is proud to produce the most Learn during your lunch hour at any number talked about new show on Broadway: the Tony of the Western Heritage Center’s free noon-hour Award and Pulitzer Prize winning rock musical… speaker programs. Feel free to bring a sack lunch. Next to Normal. This acclaimed, groundbreaking Date & Time: Third Thursday of each month, musical with a thrilling contemporary score is an noon to 1 p.m. emotional powerhouse about a family trying to take Location: Western Heritage Center care of themselves and each other. Tickets: FREE! Feel free to bring a sack lunch. Date & Time: May 17 thru June 1 Location: Venture Theatre Tickets: Call (406) 591-3370 or visit www.venturetheatre.com

Yellowstone Art Museum 45th Annual Art Auction

Don’t miss the opportunity to experience the most inspiring collaboration of paintings, sculptures, ceramics, and more from local and regional artists. Heritage Playapalooza! Date & Time: March 2, 5:30 to 9:30 p.m. Spend an affordable, prize-filled day with the Location: Yellowstone Art Museum family – all while supporting the education programs Tickets: Contact YAM at (406) 256-6804 for pricof the Western Heritage Center. Like other carnivaling type events, all games and food will be available for

Courtesy of ABT

Western Heritage Center

Take in the Big Band tunes of the 1940s at “In the Mood” on March 3 at ABT.

Uncommon Ground

American Western art from the collection of William I. Koch Take advantage of this opportunity to view paintings by Maynard Dixon, Frederic Remington, and many others, as well as the warshirt worn by Nez Perce Chief Joseph at the time of his surrender and capture. Date & Time: Through March 24 Location: Yellowstone Art Museum Tickets: Contact YAM at (406) 256-6804 for pricing

Insomnia: Works by Michael Zansky

The fantastic environments created by Michael Zansky almost defy description. Harvesting forms and ideas nonstop as he goes through life, Zansky draws voraciously from the history of art, dream imagery, and the rapid-fire experience of urban life. His method might be described as a kind of “aesthetic archaeology.” Date & Time: March 21 thru August 25 Location: Yellowstone Art Museum Tickets: Contact YAM at (406) 256-6804 for pricing r te Cou

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M YA

The Yellowstone Art Museum will be featuring a wide variety of exhibitions this spring, including works from artist Michael Zansky.

Broken Brushes: German Art from the Kaiser to Hitler

This exhibition focuses on one of the most prolific, significant and inventive periods of German art history, the time when the emotionally charged Expressionist movement took hold. This intense period, when many artists were politically persecuted, raises timely questions today about freedom of expression. Date & Time: March 21 thru August 4 Location: Yellowstone Art Museum Tickets: Contact YAM at (406) 256-6804 for pricing

Elegant Repose

Take advantage of a privileged opportunity to see works by Marc Chagall, Tamara Lempicka, Camille Pissarro, Pierre-Auguste Renoir, Dante Gabriel Rossetti, and others. New selections from the permanent collection will appear in the ongoing exhibition Boundless Visions, in the Scott and Murdock galleries. Date & Time: March 29 thru July 7 Location: Yellowstone Art Museum Tickets: Contact YAM at (406) 256-6804 for pricing

Homebrew Competition

Join the Rimrock Brewers’ Guild second homebrew competition, hosted in the Visible Vault. Competitors will present variations of wheat beer to a panel of judges, and the brewer of the winning “Best in Show” beer will be awarded the opportunity to brew their recipe large-scale at Carter’s later this summer. Date & Time: April 20 Location: Yellowstone Art Museum Tickets: Free with admission to the YAM

Friday Family Fun Night

Stop by the YAM anytime between 5:30 and 7:30 p.m. the fourth Friday of each month for Friday Family Fun Night. This is an open studio event and an opportunity for the whole family to come and make art together. Date & Time: Fourth Friday of each month through May, 2013 Location: Yellowstone Art Museum Tickets: No registration is required

The Arcata Exclusively at

Ethan Allen 3220 1st Ave. N • Billings 406-254-2244

dotORG Downtown Billings hosts annual fundrasiers

Western. The variety of mediums at Interested in an artful evening the auction include painting, sculpture, ceramics, furniture and jewelry.” out? The inviting backdrop of the YelAttend the Yellowstone Art Mulowstone Art Museum acts as venue seum’s annual fundraiser, Art Auction 45. This is the YAM’s most significant for the silent art auction, live auction, fundraising event, generating pro- quick draw and cocktail hour. Always ceeds in support of exhibitions and a crowd favorite, the quick draw features participating artists who create programming. Held Saturday, March 2 from 5:30 pieces of art on the night of the live to 9:30 p.m., Art Auction 45 will draw auction, which will be available to bid hundreds of attendees looking to min- on later in the evening. The exhibition features a diverse gle with friends, take in some of the area’s best original art and maybe, selection of works by some of the repurchase a piece or two of their own. gion’s most prominent artists. Admission to the event is $95 “The artwork featured in the exfor pre-purchased tickets ($105 at the hibition showcases an eclectic mix of styles that have come to characterize door) or opt for reserved seating for the culture of Montana,” said Drew $115 a ticket. Visit www.artmuseum. Bennett, marketing and public rela- org to download a copy of the Art tions manager for the YAM. “Artwork Auction 45 catalog for a preview of ranges from ‘cutting edge’ contem- the works for sale, or stop by the muporary, to traditional landscape and seum to see for yourself.

Certified Angus™ Beef Fresh Seafood Specialties Spirits Piano Bar Friday & Saturday The Rex Tradition Striving to provide you with the highest quality food, drink and service

245-7477 • www.therexbillings.com • 2401 Montana Ave

Courtesy of Yellowstone Art Museum

Art Auction 45

This painting titled “Free Range Chicken” by Kort Duce will be featured at Yellowstone Art Museum’s Art Auction 45.

, s e i r o t S Telling , s d n i M g n Buildi n! o i t a n i g a m Powering I 2822 Montana Avenue Billings, Montana www.ywhc.org 406-256-6809

Courtesy of Tony Smith Photography

Moss Mansion Features Trio of Springtime Fundraisers

Montana State University Billings’ Wine and Food Festival features a suite of wine tasting and can’t-miss cooking events May 13-18.

Spare Change for Real Change

For those of you looking to dust of your sneakers for a good cause, consider entering the Purple 5K—a race specially designed to raise money for downtown Billings. Held Saturday, March 30 at noon, the race is designed to bring participants on a tour of downtown, from Montana State University Billings’ campus through the hospital corridor, ending near Anytime Fitness. The Purple 5K costs $20 to register. For more information or to register, log on to www.downtownbillings.com. The Purple 5K benefits the Business Improvement District’s education and fundraising program, Spare Change for Real Change, which addresses homelessness in our city. For more information on Spare Change for Real Change or to learn how to become a sponsor, log on to www.4realchange. downtownbillings.com.

Operafest

Offering upscale silent and live auctions, fine dining and a delightful evening of live opera entertainment, Operafest will take place Saturday, April 6 at the Yellowstone Country Club, 5707 Bobby Jones Blvd. The event will begin at 6 p.m. with hors d’oeuvre and no-host cocktails, followed by a gourmet dinner with select wines. Master of ceremonies for the evening is Rimrock Opera’s Artistic Director, Douglas Nagel. Rimrock Opera Chorus for Kids (ROCK) takes the stage to open the show, directed by Angie Langeliers, and accompanied by Lynette Tedlund. Artists of the upcoming opera, “Aïda,” will be performing at OperaFest. This is a great opportunity to meet these professional artists and hear them perform in a more intimate setting. Advance reservations are $100, or $110 at the door. To reserve your place or for more information on OperaFest, call (406) 671-2214 or visit www.rimrockopera.org.

Rich in history and beauty, Billings’ Moss Mansion will be playing host to suite of springtime events. To kick off the season, be one of the first to attend a special summer exhibition May 1. Two weeks later, the Moss will partner with the Historical Society to produce the much-anticipated Heritage Home tour, featuring a day of historically-inspired architecture and design. The Tour will be held May 18 from 10 a.m. to 4 p.m. and typically takes place along historic Clark and Yellowstone Avenues. But this year, Moss Mansion Executive Director Jenna Richter said the tour will feature more variety. “We’ll likely branch out and feature various historical residences across Billings,” Richter said. “It’s a great opportunity for community members to stroll up and down the streets of Billings to view some amazing, historical homes,” she said. Funds raised during the tour will go directly toward funding the overall operation and preservation of the historical Moss Mansion, Richter said. Art enthusiasts and crafters unite at the Moss Mansion’s annual SpringFest, held June 1 on the front lawn of the Moss Mansion. This annual event, formerly known as the Country Fair, features arts and crafts vendors, food concessions and live entertainment. A kid’s corner with carnival-style games and kids’ crafts will entertain the young for a nominal fee. Guided tours of the historic house museum and access to the Mansion’s gift shop are available that day. For more information about events at the Moss Mansion or to schedule a tour, log on to www.mossmansion.com. Tour prices are as follows: adults $10, seniors and military $7, ages 6-17 $6 and ages 5 7 under free.

Wine and Dine

Wine and food enthusiasts will travel near and far to attend the annual Wine and Food Festival, a multi-day food and wine event that raises money for university programs and student scholarships. This year marks the 21st anniversary of the event, which has made a difference in the lives of countless students. Since 1968, the MSU Billings Foundation has promoted educational opportunities, community partnerships and philanthropic work through fundraising events like the Wine and Food Festival. This year’s Wine and Food Festival spans May 13-18 and includes events like a guest chef dinner, cooking classes, Wine Masters Symposium, wine and food pairings under the Grant Tent, live and silent auctions and much, much more. For more information, to buy tickets or for a complete list of events visit www.winefoodfestival.com or call (406) 657-2244.

Courtesy of the Western Heritage Center One night in September of 1940, the worst fire in Billingsâ€™ history broke out in the basement of the Northern Hotel and completely destroyed the structure. According to accounts from The Billings Gazette of that time, â€œthe glow of the fire could be seen 50 miles away.â€?

Today, brothers Chris and Mike Nelson have taken the structure under their wing, renovating it with a clear vision to make the Northern a modern hotel while preserving its unique history and grace. When the renovation is complete, the brothers will have successfully restored the charming hotel to its former glory.

Courtesy of the Western Heritage Center

Backlot

Northern Hotel Fire

Great Entertainment for Everyone! Box Office Hours: Monday-Saturday Noon - 5pm • (406) 256-6052 • www.albertabairtheater.org

In The Mood

Sunday, March 3 • 3:00PM In The Mood presents a retro 1940s musical revue featuring the In The Mood Singers and Dancers.

The Magic of Jay Owenhouse Dare to Believe Tour Sat, March 23 4:00PM and 7:30PM

Tickets on sale, Wednesday, February 6, at Noon. A must see evening of amazing illusions. Perfect family entertainment.

Lord of the Dance

Jim Brickman

This Michael Flatley blockbuster is based on Irish folklore. It is a magical adventure of sight and sound that transports the audience to a mythical and marvelous place.

Jim Brickman has revolutionized the sound of solo piano with his pop-style instrumentals and star-studded vocal collaborations. Brickman’s romantic piano sound has made him the best-selling solo piano artist of our time.

Sandy Hackett’s The Rat Pack Show

Beauty and the Beast

Sat, March 30 • 7:30PM

Saturday, April 13 • 7:30PM This is the most authentic tribute to Frank, Dean, Sammy and Joey. Spot on impersonators of the famous foursome take the stage, including Sandy Hackett (son of Buddy) as Joey Bishop.

Wed, April 3 • 7:30PM

Thursday, May 9 • 7:30PM

The romantic Broadway musical for all generations, Disney’s Beauty and the Beast, the smash hit Broadway musical, is coming to Billings!