Bianco Realty Magazine Issue 296, March-April 2025

PRICE: $1,364,545

43RD AVENUE NE | BISMARCK #4012406

Rare opportunity to own 90+ acres only minutes NE of Bismarck. Located right off 43rd Ave and just west of 80th St.

PRICE: $424,900 3316 CLAIRMONT ROAD | BISMARCK #4017511

PRICE: $264,900 1401 BLISS AVENUE | BISMARCK #4017129

5 bed/4 bath dream home, fenced yard, in-ground swimming pool, hardwood floors, stone fireplace, chef’s kitchen & updates! PRICE: $859,000 603 13TH STREET NW | MANDAN #4016226

4 bed/2 bath home with private fenced backyard, attached garage, mature trees, spacious kitchen, vinyl plank flooring.

5 bed/4 bath ranch style with walkout basement, LP siding, large attached garage, 35x56 shop, 1.5 acre.

1801 CANYON ROAD SW | MANDAN #4017646

5 bed/3 bath home near Ft. Lincoln Elementary, granite, pantry, rock gas fireplace, 3-car heated garage.

3913 CLARK PLACE NW | MANDAN #4016315

4 bed/3 bath split level near Red Trail Elementary, remodeled basement, heated 2 car garage, and a large (16x24) shed.

Applauding the SUCCESS

of our AMAZING team!

LONNA & MIKE QUAST

CANDI STEIDLER SOLD SOLD SOLD

1 lb. bucatini pasta

4 T. butter

3 cups asparagus, ends trimmed & sliced diagonally

8 cloves garlic

1 1/2 cups chicken broth

2 cups frozen peas

Zest of 2 lemons

Lemon juice to taste

Salt & pepper to taste

Panko breadcrumbs, toasted in a skillet w/butter until golden brown inspired by: pinchofyum.com

2 cups heavy cream

1. Cook pasta to al dente according to package directions.

2. Melt butter over medium heat. Add asparagus, cook 5 minutes, until soft & bright green. (You ’ll simmer the asparagus a bit longer in the sauce, so it ’s okay if it’s still a little firm.)

3. Add garlic, sauté for 1 -2 minutes, until fragrant.

4. Add broth and cream; bring to a low simmer. Once it thickens into more of a sauce, add in the peas for the final few minutes of cooking. Season with lemon zest, lemon juice, salt & pepper.

5. Toss the sauce with the pasta; keep it all over low heat for a few minutes so the pasta and the sauce come together. Let stand for a few minutes to thicken, and allow the sauce to really cling to the pasta. Top with lots of breadcrumbs, and some rotisserie chicken or sautéed shrimp if you want.

CHILD’S FIRST NAME: __________________________________________________ AGE:

PARENT NAME: PHONE #:

RULES:

1. One entry per child

2. Deadline: Wednesday, April 9, 2025

3. Winners will be announced Thursday, April 10, 2025

HOW TO SUBMIT: Drop off at Bianco Realty, or Mail to: Bianco Realty, attn.: Coloring Contest, 601 E Bismarck Expy Bismarck, ND 58504 1 WINNER PER AGE BRACKET: 4 years & UNDER ($50 cash) 5-8 years old ($50 cash) 9-12 years old ($50 cash)