A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Grab and Go
BAGEL WITH CREAM CHEESE AND CUCUMBER
BAGEL WITH PASTRAMI AND MAYO
BANANA FLAPJACK
Main Courses
BBQ CHICKEN WINGS
VEGAN SAUSAGE ROLL
Side Dishes
Roasted butternut squash & red onion and garden peas
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHERRY PIE WITH CUSTARD
BANANA FLAPJACK OR CHOCOLATE MOUSSE
Fresh fruit is always available
Grab and Go
POKE BOWL TOPPED WITH ROAST CHICKEN
POKE BOWL TOPPED WITH ROASTED BROCCOLI AND CAULIFLOWER
TAKE OUT FRUIT SALAD
Main Courses
BEEF ENCHILADA
MAC N CHEESE
Side Dishes
Couscous, sweetcorn & black bean salad and charred courgette & mint
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
ORANGE JELLY OR YOGHURT AND GRANOLA POTS
Fresh fruit is always available
Grab and Go
FOCACCIA SANDWICH WITH HAM, MOZZARELLA AND PESTO
FOCACCIA SANDWICH WITH MOZZARELLA AND PESTO
RASPBERRY AND COCONUT TRAY BAKE
Main Courses
HAM AND PINEAPPLE PIZZA
MARGHERITA PIZZA
Side Dishes
Seasoned potato wedges, mixed vegetables and coleslaw
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
QUEEN OF PUDDINGS WITH CREAM
RASPBERRY AND COCONUT TRAY BAKE OR SUMMER FRUIT AND MINT POSSET
Fresh fruit is always available
Grab and Go
PASTA SALAD WITH TOMATO AND SALAMI
PASTA SALAD WITH TOMATO AND CHEDDER
STRAWBERRY SHORTCAKES
Main Courses
VIETNAMESE NOODLES WITH PULLED CHICKEN
VIETNAMESE NOODLES WITH SWEET CHILLI GLAZED QUORN
Side Dishes
Vietnamese noodles, Vietnamese broth and a topping station
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
ORANGE AND SYRUP SPONGE WITH CUSTARD
BAKED BLACKBERRY CHEESECAKE OR AMERICAN COOKIE
Fresh fruit is always available
Grab and Go
WRAPS FILLED WITH ROAST CHICKEN, MAYO AND LETTUCE
WRAPS FILLED CHEDDER CHEESE, CARROT AND HUMMUS
DATE SLICE
Main Courses
FRESH BATTERED FISH
FRIED HALLOUMI
Side Dishes
Fries, baked beans and garden peas
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
WARM COOKIE DOUGH AND CREAM
LEMON AND BLUEBERRY ETON MESS OR PINK JAM SLICE
Fresh fruit is always available