A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
Grab and Go
BAGEL WITH CREAM CHEESE AND CUCUMBER
BAGEL WITH PASTRAMI AND MAYO
APPLE CRUMBLE BAR
Main Courses
PORK SAUSAGES
QUORN SAUSAGES
Side Dishes
New potatoes, roasted broccoli and green beans
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE BROWNIE WITH CARAMEL SAUCE
APPLE
CRUMBLE BAR OR STRAWBERRY MOUSSE
Fresh fruit is always available
Grab and Go
POKE BOWL TOPPED WITH ROAST CHICKEN
POKE BOWL TOPPED WITH ROASTED BROCCOLI AND CAULIFLOWER
TAKE OUT FRUIT SALAD
Main Courses
FOOD AND NUTRITION DESIGNED DISH WINNER
CHICKEN FIESTA FAJITA BOWLS
Side Dishes
Steamed rice, sweetcorn and a topping station
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
ORANGE JELLY OR YOGHURT AND GRANOLA POTS
Fresh fruit is always available
Grab and Go
FOCACCIA SANDWICH WITH HAM, MOZZARELLA AND PESTO
FOCACCIA SANDWICH WITH MOZZARELLA AND PESTO
HUMMINGBIRD CAKE
Main Courses
BEEF LASAGNE
VEGETABLE LASAGNE
Side Dishes
Garlic and herb bread, new potatoes and mixed vegetables
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
RASPBERRY JAM ROLY-POLY WITH CUSTARD
HUMMINGBIRD CAKE OR SERRADURA DESSERT
Fresh fruit is always available
Grab and Go
PASTA SALAD WITH TOMATO AND SALAMI
PASTA SALAD WITH TOMATO AND CHEDDER
OATY COOKIES
Main Courses
CHICKEN FILLET BURGER
SPICY BEAN BURGER
Side Dishes
Seasoned potato wedges, asian slaw and sweetcorn
From the Market
A variety of bread rolls, salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
ORANGE AND POLENTA AND ROSEMARY CAKE
FRUITS OF THE FORREST PAVLOVA OR OATY COOKIES
Fresh fruit is always available