Feast with Purpose is a unique cookery book created thanks to the support of 140 chefs who have provided amazing recipes to support the Beyond Food Foundation. Resulting in an inspiring cookbook suitable for professionals and enthusiastic home cooks.
Recipes from Michelin star names such as Michel Roux Jnr, Rick Stein, Nathan Outlaw, and Tom Kerridge and many other incredible chefs, alongside aspiring apprentice chefs who have been supported by the Foundation.
Pulled together during lockdown, in partnership with chef and social entrepreneur, Simon Boyle and Chef Media, publishers of Yes Chef Magazine.
Simon is the man behind Beyond Food Foundation, and the social enterprise restaurant, The Brigade, which gives those who have found themselves homeless an opportunity to have a career in the hospitality industry
A new trailblazing programme called Hospitality Made Again will help people re-image and reignite their careers within this amazing world of hospitality.100% of all sales go to the charity!
