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BevNET Magazine March/April 2019

Page 1

MARCH-APRIL 2019

BASICINSTINCT

Why more premium water brands are going alkaline. HOW POWDERED BEVERAGE BRANDS FUEL GROWTH

2019

FUNCTIONAL BEVERAGE

BREWERS FOCUS ON FUNCTIONAL INGREDIENTS

GUIDE

WINTER FANCY FOOD SHOW IN REVIEW


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BevNET Magazine March/April 2019 by BevNET.com - Issuu