Central Vermont best of
WINTER 2026 VOLUME 2, NO. 1
C O M M U N I T I E S A N D L I F E S T Y L E I N T H E H E A R T O F T H E G R E E N M O U N TA I N S
alpine adventures and
SIGNATURE SKI EVENTS deepcember dreams
FUN AWAITS ON VERMONT’S SLOPES a gem in stowe
FERRO ESTATE & CUSTOM JEWELERS
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feature stories
Contents 30 A Gem in the Heart of Stowe
Ferro Estate & Custom Jewelers is Central Vermont's crown jewel BY MERYL SIEGMAN
36 Fringe Salon & Lash Bar Bringing beauty and artistry home to Barre
42 Signature Ski Events This Winter Embrace the spirit of the season with these alpine adventures
Contents DEPARTMENTS
12 Publishers’ Note 13 Online Hub 14 Cheers! Egg nog, a nostalgic drink with a storied past
20 Art Scene
The art of holiday entertaining
24 Homemade Snow Globes An easy, fun holiday craft
26 Vermont Views
PHOTOS BY BRIAN MOHR AND EMILY JOHNSON OF EMBER PHOTOGRAPHY
48 Winter Essentials
Fun facts and winter wisdom
54 Pets and People
Helpful tips for your four-legged pals
56 Winter Happenings Calendar of events
64 Last Glance
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BEST OF CENTRAL VERMONT • WINTER 2026
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PUBLISHERS’ NOTE
Central Vermont best of
Coffee Table Publishing, LLC 32 Hermit Thrush Lane South Burlington, VT 05403 www.bestofburlingtonvt.com
PHOTO BY BRIAN MOHR AND EMILY JOHNSON OF EMBER PHOTOGRAPHY
PUBLISHERS
Robin Gales John Gales COPY EDITOR
Wendie Pecharsky ART DIRECTION/DESIGN
Robbie Alterio ADVERTISING DESIGN
Kitten Creatives WEB DESIGN
Locable ADVERTISING
Robin Gales (802) 299-9086
W
Let's Get Cozy !
inter in Central Vermont is something special—just like every season here! There’s so much to love, from hitting the slopes and snowshoe trails to just hanging out by a crackling fire. In this issue, we’re sharing some awesome winter cocktail recipes from a local distiller. It’s a great excuse to relax, try something new, and support our talented neighbors. Plus, we’ve got the scoop on upcoming winter events, local spotlights, and more. Thanks for letting us bring you all the Best of Central Vermont! We’d really love to hear from you—whether you want to get on our (always free!) mailing list or have a story or event idea you think our readers would enjoy. Don’t be shy—reach out anytime!
John Gales (802) 558-2719 coffeetablepublishing@comcast.net
Keep us posted. Best of Central Vermont wants to hear from our readers. Correspondence may be addressed to Letters to the Editor, Best of Central Vermont, 32 Hermit Thrush Lane, South Burlington, VT 05403. Advertising inquiries may be made by emailing ctpublishingcomcast. net or coffeetablepublishing@comcast.net. Best of Central Vermont is published quarterly by Coffee Table Publishing, LLC, ©2026. All rights reserved. Reproduction in whole or in part is strictly prohibited. Best of Central Vermont accepts no responsibility for unsolicited manuscripts, artwork, or photographs.
Enjoy the Central Vermont Winter! Cheers,
John and Robin Gales Publishers
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BEST OF CENTRAL VERMONT • WINTER 2026
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Central Vermont best of
WINTER 2026 VOLUME 2, NO. 1
BEST OF CENTRAL VERMONT
C O M M U N I T I E S A N D L I F E S T Y L E I N T H E H E A R T O F T H E G R E E N M O U N TA I N S
What We’re Talking About...
WINTER 2026
alpine adventures and
SIGNATURE SKI EVENTS deepcember dreams
FUN AWAITS ON VERMONT’S SLOPES a gem in stowe
FERRO ESTATE & CUSTOM JEWELERS
eNewsletter SIGN UP FOR OUR NEWSLETTER What does our newsletter include? • A summary of our most popular articles and comments from our readers • Local event listings from our calendar • S pecial offers from Best of Burlington and local businesses • Exclusive insights into upcoming features and articles, and much more . . .
Tasty Twists on a Traditional Holiday Treat Check out these delicious variations on the classic cake that will take your celebrations to new heights at www.bestofcentralvermont.com.
Join the conversation online... www.bestofcentralvt.com Share your comments on our site or on social media, or drop us a line at ryan@bestofcentralvt.com. You might even see your name in our next issue.
CLICK ON our online calendar to see local events happening in our community, and you can add your own event for free!
Take Care of Your Brain Do these four things every day to to sharpen your mind and prioritize brain health. Learn more at www.bestofcentralvermont.com.
www.BestofCentralVermont.com •
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CHEERS!
A Holiday Classic
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BEST OF CENTRAL VERMONT • WINTER 2026
j ENJOY
A NOSTALGIC
DRINK WITH A STORIED PAST
E
ggnog’s story starts way back in medieval Britain, with a cozy drink called “posset.” Imagine monks gathering around, adding eggs and figs to their warm, milky ale or wine, turning it into a symbol of celebration and good fortune. By the 1600s, posset had made its way into fancy aristocratic halls, where
ingredients like eggs, milk, and spices were so special that serving the drink was a sign of wealth. Nutmeg, especially, was the ultimate touch of luxury!
eggs, and sugar, eggnog became a winter favorite. Even George Washington loved it—his version was famously loaded with rum, whiskey, brandy, and sherry!
EGGNOG COMES TO AMERICA
THE EGGNOG RIOT OF 1826
Eggnog truly found its home in America. Thanks to the colonies’ easy access to rum from the Caribbean, and plenty of milk,
Here’s a wild holiday tale: In 1826, West Point cadets snuck whiskey into their Christmas celebration, despite strict rules. www.BestofCentralVermont.com •
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George Washington's famous eggnog Washington famously served this version of eggnog at his holiday gatherings. 1 quart cream 1 quart milk 12 tablespoons sugar 1 pint brandy 1/2 pint rye whiskey 1/2 pint rum 1/4 pint sherry Mix liquors first. Separate egg yolks and whites. Beat yolks with sugar until creamy. Slowly add milk and cream while mixing. Beat egg whites until stiff and fold gently into mixture. Refrigerate for several days for depth of flavor.
Vermont Maple Eggnog A regional favorite, featuring pure Vermont maple syrup. 4 large eggs 1/3 cup pure Vermont maple syrup (Dark Robust preferred) 2 cups whole milk 1 cup heavy cream 1 tsp vanilla extract Fresh grated nutmeg Whisk eggs and maple syrup until smooth. Warm milk slightly and slowly mix into eggs. Add cream and vanilla. Chill 4–6 hours. Serve with grated nutmeg.
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The party got out of hand, leading to chaos, damage, and even court-martials. It’s one of the quirkiest stories in American holiday history!
TRADITION MEETS INNOVATION Throughout the 1800s and 1900s, eggnog became a beloved American tradition. Dairy farms, department stores, and soda fountains all offered their own versions. Eventually, packaged eggnog made its way to grocery stores, and today, you’ll find everything from classic recipes to creative new twists—think vegan, maple-sweetened, or even nitro cold brew eggnog!
WHAT MAKES EGGNOG… EGGNOG? Classic eggnog is all about eggs, milk or cream, sugar, spices, and sometimes a splash of spirits. Its signature creamy texture comes from blending eggs and cream just right, making every sip rich and velvety. Vermont adds its own special touch, using farm-fresh eggs, local dairy, and pure maple syrup. Local producers and craft distilleries whip up unique versions that are perfect for holiday gatherings.
MODERN EGGNOG CULTURE Eggnog is still going strong! You’ll spot it in festive cocktails, seasonal coffees, social media posts, and cherished family recipes passed down through generations. It’s a tradition that keeps bringing joy to every holiday season.
For more eggnog recipes go to www.bestofcentralvermont.com.
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CHRIS MOTTALINI PHOTOGRAPHY
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BEST OF CENTRAL VERMONT • WINTER 2026
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ART SCENE • THE ART OF HOLIDAY ENTERTAINING
Buon Appetito & Tanti Auguri! For our winter art scene, we thought we would try something a little different and highlight the art of holiday entertaining, from special cocktails to cheese plates, to dinner and, of course, dessert.
CALEDONIA SPIRITS SHARES
The Art of Cocktailing ▲
Fir’get about tomorrow A FOREST MARTINI
1½ oz Balsam Fir infused Barr Hill Gin ¾ oz Zirbenz Stone Pine Liqueur ½ oz Blanc Vermouth ¼ oz Palo Cortado Sherry 1 dash spiced cranberry bitters Stir with ice; strain into a Nick and Nora glass; garnish with skewered cranberries. (c. Nate Canan-Zucker @ Barr Hill)
NEGRONI CLASSIC BITTER ORANGE HONEY CANDY
1½ oz Barr Hill Gin or Tom Cat Gin 1 oz sweet vermouth 1 oz Campari Stir with ice; strain over big ice cube in rocks glass; garnish with an orange twist. (c. 1919 Italy)
▲
Big City Cat
A BEEKEEPER’S FRENCH 75
1½ oz Barr Hill Gin or Barr Hill Vodka ½ oz fresh lemon juice ½ oz raw honey syrup Sparkling dry hard cider Shake with ice; strain into flute glass; top with sparkling dry hard cider; garnish with lemon twist. (c. Sam Nelis @ Barr Hill)
Granite St. Sour CHRISTMAS SPICE SOUR
1 oz Tom Cat Gin 1 oz Angostura Bitters 1 oz fresh lemon juice 1 oz Pecan Orgeat Shake; double strain into a coupe; no garnish. (c. Sam Nelis @ Barr Hill)
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The Art of Vermont Cheeses
Pair a few local wedges with crusty bread and sliced apples for a delectable holiday spread. Here are a few of our favorites:
Pawlet Cheese BARDWELL FARM, WEST PAWLET
Crafted with Jersey cow’s raw milk and aged a minimum of four months, its mildly sweet taste is similar to an Italian-style Toma: creamy & nutty on the palate with bright grassy notes.
Winnimere JASPER HILL CREAMERY, GREENSBORO BEND
Sixty days of aging in strips of spruce bark result in a soft, luscious cheese. The award-winning Winnimere is made from cows’ milk produced exclusively during the winter months. Spread this on slices of your favorite crusty bread, and enjoy flavors of sweet cream, bacon, custard, and spruce.
Trappist DOE’S LEAP FARM, EAST FAIRFIELD
A washed-rind, goats’ milk cheese, Trappist is a raw milk cheese with a full, nutty flavor that’s perfect with sliced apples.
Clothbound Cheddar SHELBURNE FARMS, SHELBURNE
Slices of this crumbly, dense cheddar have a gorgeous golden color and a lingering nutty flavor that pairs well with our favorite jam, Blake Hill Preserves rhubarb with honey & dandelion jam. Pairing a sweet flavor with your cheese creates a lovely agra-dolce moment that is the perfect finish to your cheese board. www.BestofCentralVermont.com •
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The Art of winter lemons Lemons bring a ray of sunshine to a cold winter night as our Vermont gardens slumber away in these winter months. In sweet or savory recipes, they can bring a little sunshine to holiday celebrations!
Lemon Capellini with Caviar SERVES 6 | RECIPE COURTESY OF INA GARTEN
Olive oil for cooking the pasta 1 pound dried capellini ½ pound unsalted butter, melted Zest and juice of 2 lemons 1 teaspoon kosher salt 1 teaspoon freshly ground white pepper 150 grams of very good black caviar Zest of 1 lemon, for garnish Drizzle some olive oil in a large pot of boiling salted water. Add the capellini and cook al dente. Drain quickly, leaving a little water with the capellini. Quickly toss the capellini with the melted butter, lemon zest, lemon juice, salt and pepper. Place one serving of pasta on each plate and top with a large dollop of fresh caviar. Garnish with grated lemon zest. Serve immediately.
Shrimp and Lemon Risotto SERVES 4
RISOTTO 1 tablespoon olive oil ½ small onion, chopped 1 cup arborio rice 2 cloves garlic minced ½ cup white wine or extra broth 1 lemon 3-4 cups chicken broth warmed, or as needed 2 tablespoons butter ½ cup parmesan cheese freshly grated, plus extra for serving 1 teaspoon parsley chopped SHRIMP ¾ pound medium shrimp peeled, de-veined and tails removed 1 teaspoon grated lemon zest ½ teaspoon paprika ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon olive oil 1 tablespoon butter 2 cloves garlic minced Heat 1 tbsp olive oil in a heavy saucepan. Add the onion and garlic and cook over medium heat until translucent about 2-3 minutes. Stir in the rice and sauté for about 5 minutes. Add the wine, lemon juice, salt and pepper and simmer, stirring often, until the wine reduces. Slowly add the broth while stirring about ½ cup at a time, letting it evaporate before adding more, simmer and stir until the rice is al dente, about 15-20 minutes.
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Stir in the grated zest, the parmesan cheese and butter and season with salt and pepper to taste. Cover and set aside. Toss the shrimp with lemon zest, paprika, salt and pepper. Heat a large skillet over medium heat with olive oil and add shrimp in a single layer, cook for 1 minute, flip over and cook for 2-3 more minutes, then remove from skillet. Ladle risotto into bowls and top with shrimp. Garnish with parsley, lemon slices and add more parmesan cheese
No-Bake Lemon Cheesecake CRUST 2¼ cups graham crackers crumbled ½ cup melted butter FILLING 3 packages (24oz) full-fat cream cheese (room temperature) 1 ½ cups powdered icing sugar 1 lemon juiced Zest of 2 lemons 1 teaspoon vanilla extract ¾ cup heavy whipping cream Line a 9” springform pan with parchment. Mix graham cracker crumbs and butter and press into prepared pan, and about ½” up the sides. In a large bowl, beat the cream cheese with an electric, or hand mixer on medium speed until smooth. Add the powdered sugar, lemon zest, lemon juice, and vanilla and beat until smooth. In another bowl, beat the heavy cream on high until stiff peaks form. Fold the whipped cream into the bowl with the cream cheese with a spatula, being careful not to deflate the cream. Pour filling into crust, cover, and refrigerate until set, at least 6 hours, preferably overnight If its not properly chilled, it won't slice.
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CRAFTY HOLIDAY
Homemade
Snow Globes Create your own one-ofa-kind DIY glitter snow globe that captures the magic of the season. Try experimenting with different scenes and materials to get your best results. It's a fun way to involve the whole family. We'll provide the basics to get you started. You provide the imagination. The sky is the limit!
SOME BASIC MATERIALS NEEDED
PREP TIME 10 minutes
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TOTAL TIME
Around 20 minutes
BEST OF CENTRAL VERMONT • WINTER 2026
DIFFICULTY Easy
• Mason jars, jelly jars, or peanut butter jars with the labels removed • Iridescent white glitter • Glycerin, baby oil, or clear cooking oil • Christmas and winter-themed items like Christmas miniatures, bottle brushes (they make great trees), and cotton balls (for snow) • Twine, baker's twine, stringed beads, or holiday ribbons • Distilled water • Scissors • Hot glue gun
INSTRUCTIONS 1. Collect your materials.
4. Pour 1 tablespoon of iridescent glitter and two tablespoons of liquid glycerin or oil into the jar.
2. Remove any labels or stickers from the jars and wash them in warm soapy water to remove any dirt and dust.
5. Fill the remainder of the jar with distilled water. Distilled water will keep your jars clear and mold free.
3. Use a glue gun to secure your holidaythemed items to the bottom of the jar or the lid depending on your desired arrangement.
6. Twist the cap over the jar, and if you have small children, you may wish to hot glue the cap to the jar to eliminate spills.
7. Finally, decorate the jar with ribbons, baker's twine, jingle bells, or any other holiday accessories to complete the look.
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VERMONT VIEWS • PHOTOS BY BRIAN MOHR AND EMILY JOHNSON/EMBER PHOTOGRAPHY
Deepcember Dreams
SNOWY TRAILS AND FUN AWAIT EVERYONE ON VERMONT’S SLOPES Vermont’s winter comes alive through the adventures of Emily Johnson, Brian Mohr, and their two daughters, capturing powder days, family moments, and mountain magic.
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Opposite clockwise from top: Emily Johnson slides quietly into one last descent for the day from the top of Vermont’s Mad River Glen Ski Area. It’s Deepcember, and Emily enjoys fresh powder during an especially heavy snow squall above Vermont’s Mad River Valley. A crew of Sugarbush ski area snowmakers take a quick break for a photo on a snowy December day. This page: The Chin on Mt. Mansfield (aka Mozôdebiwajok, which is Abenaki for Moosehead Mountain, is Vermont’s highest mountain top at 4,393 feet) towers above the slopes of Stowe Mountain Resort. Three-year-old Lenora Mohr, Brian and Emily's youngest daughter, takes a breather after tackling the top half of Mad River Glen’s challenging Chute trail for the first time, while skiers ascend via the mountain’s historic Single Chair. Lenora and her sister, Maiana, enjoy a light dinner break on the porch during an afternoon of skiing on their backyard hillside, served by a homemade rope tow that whisks them to the top. Forrest Twombly of Roxbury takes flight in a snow-covered sugarbush high above Addison County, Vermont. www.BestofCentralVermont.com •
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Opposite page: Looking south during midwinter along Vermont’s Long Trail, with Mt. Ellen and Mt. Abe in clear view. Emily and husband Brian Mohr, and their daughters, Lenora and Maiana, fuel up with a few snacks atop Vermont’s Mt. Mansfield after climbing the mountain in early spring. This page: Lenora and Maiana lead the way from the top of Mt. Mansfield’s Chin on a late winter afternoon. Emily stops to offer a friendly cow a snack during an afternoon of ski touring through the woods and open fields of Washington County. Ian Forgays skis through a snow-filled crack in geologic time off the side of Vermont’s Mt. Mansfield. www.BestofCentralVermont.com •
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Ferro Estate & Custom Jewelers is central vermont's crown jewel Clockwise from top left: A 14K white gold "Stowe Strong" mixed-cut diamond 0.60TCW. G Color, VS clarity snowflake pendant with 18-inch chain. A platinum Brazilian "no heat" certified cushioncut Paraiba 4.52CT tourmaline and diamond 1.31TCW. ring. A 14K white gold "Waterbury" blue diamond 0.10CT. and white diamond 0.40TCW. snowflake pendant with 18-inch chain. 14K white gold oval sapphire 2.19TCW. and diamond halo 0.90TCW. stud earrings. A platinum three emerald-cut diamond engagement ring, 4.50TCW. F Color, VS1 clarity.
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BY MERYL SIEGMAN PHOTOS COURTESY OF FERRO ESTATE & CUSTOM JEWELERS
GEM
in the heart of Stowe M
ain Street in downtown Stowe has been home to a hidden gem since 2006. At first glance, Ferro Estate & Custom Jewelers might seem like an unassuming storefront. But take another look, and you will discover a magnificent jewelry store in the heart of the picturesque village of Stowe, with a rich history that spans generations and offers products and services you might never have imagined existed in Vermont. Take a peek into their workshop, and you’ll discover a team of highly skilled professionals, from GIA-trained gemologists to master bench jewelers. Let’s explore the remarkable story of Ferro Estate & Custom Jewelers, a business where impeccable craftsmanship, unique estate pieces, and a commitment to community come together to create Vermont’s most comprehensive jewelry store.
A LEGACY OF ARTISTRY Bryan Ferro, the owner of Ferro Estate & Custom Jewelers, has not only upheld his family’s legacy, but has elevated it to new
heights. Like his father, Nicholas Jr., he grew up in the jewelry business, learning the trade by working in the family jewelry store in Woodstock. It all began in 1946, when Nicholas Ferro Sr., a self-trained jeweler from Italy, opened Essex Jewelers in Newark, New Jersey. By the 1960s, the jewelry
manufacturing company had grown to become one of the leading ring designers and manufacturers in the country, serving over 1,500 retail jewelry stores and employing over sixty master jewelers. After Nicholas Sr. passed away in the late 1960s, his son, Nick Jr., took over the business, eventually opening a
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Ferro Estate Jewelers retail store. 14K white gold diamond cluster stud earrings, 1.40 carats, F color, VS1 clarity.
high-end retail store in Bernardsville, New Jersey. In search of greener pastures, he and his wife, along with their two young sons, moved to Woodstock. In 1981, he opened N.T. Ferro Jewelers, which continues to operate today. “That is how I learned the art of jewelry making: My grandfather trained my father, and my father trained me,” Bryan said. In 2006, Bryan opened Ferro Estate & Custom Jewelers with his wife, Stephanie, who spent two decades working for Sotheby’s auction house in New York City and who, according to Bryan, understands the luxury market. Today, it is a full-service jewelry store specializing in fine diamonds, antique and estate jewelry, custom designs, and jewelry repair and restoration. “We are distinct from other jewelry stores,” Bryan said. “We sell unique pieces, not “trendy” brands you can find in stores around the country. There are many artisan stores in Vermont, but we are antique and estate specialists with a deep understanding of period pieces from the Victorian, Edwardian, Art Deco, and midTwentieth-century eras.” The store is located in downtown Stowe in the historic Stafford building, which was owned by the Stafford family since 1867. Almost a hundred years later, they added a pharmacy, which operated until 2000. “We started as renters,” Bryan explained, “but purchased the entire building in 2012 and, shortly after, completely renovated it. Our hope was to help attract more businesses to the village and complement the retail stores that line the road to the ski slopes.”
A FEAST OF JEWELRY CHOICES Ferro Estate & Custom Jewelers is a veritable treasure trove of exceptional pieces, ranging from vintage estate jewelry to modern handmade items. From
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engagement rings to wedding bands and every gemstone imaginable, its extensive inventory is a diverse and carefully curated selection of products that have been hand-picked for their uniqueness. Meanwhile, the master jewelers on the premises have all the equipment necessary to craft custom pieces. What sets Ferro Jewelers apart is its commitment to a carefully curated collection of vintage jewelry. In fact, approximately 80 percent of its offerings consist of estate jewelry from different time periods. In addition to selectively buying collections from the local community and at auction, Bryan and Stephanie actively engage with estate dealers, making them a global force in estate jewelry. The owners seek special pieces with historical and emotional significance. According to Bryan, “Our estate jewelry collection features pieces from every era, appealing to almost every person who walks through the door.”
A SELECTION FOR EVERY TASTE In addition to estate jewelry, the store sells “engagement rings, wedding bands, broaches, necklaces, and every gemstone you can think of,” Bryan says. “Handpicked pieces are sourced from all over the country and world.” In addition to signed pieces from wellknown “classic” brands such as Cartier and Tiffany, the company is known for its Vermont-inspired jewelry. One of its standout offerings is its collection of over sixty unique “snowflakes,” named after towns around Vermont, crafted from various precious metals and gemstones, including diamonds. If you’re looking for a truly special piece of jewelry, Ferro Jewelers is the place to go. “We do custom, too,” Bryan says. “A lot of clients come to us for engagement rings. If they don’t see something they like, we help them create it from a sketch or CAD image, and we build it together.” The company also repurposes inherited
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Below: A platinum Art Deco three Old Europeancut diamond chased filigree ring, 3.30 carats, and a platinum & 18K yellow gold cushion-cut ruby 1.72CT. and diamond 0.89TCW. D-F color, VVS1 clarity. Right: On top, a 14K white gold "Stowe Strong" mixed-cut diamond 0.60TCW. G color, VS1 clarity snowflake pendant with 18-inch chain, and below, a 14K white gold "Vermont Strong" diamond 0.60TCW. G Color, VS1 clarity snowflake pendant with 18-inch chain.
SERVICE TO CUSTOMERS AND ITS COMMUNITY
jewelry. For example, as Bryan says, “A customer might have a family heirloom that they don’t wear, so we help them to reimagine and redesign it into something that keeps the family sentiment but is more in line with their style.”
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As a member of the American Gem Society, the store offers a range of on-site, full-service options—from appraisals and valuations to intricate watch and jewelry repairs and restoration—setting them apart from the competition. All the equipment needed and the talent necessary are located right on the premises. Expert gemologists conduct appraisals on-site. “We do estate assessments, or
can help a family divide an inheritance so it’s evenly distributed,” Bryan says. “We also give back to the community,” Bryan shares. “We are involved in many sponsorship opportunities in Stowe and the surrounding area. We’re also members of the Stowe Vibrancy Committee, a group of businesses with a goal of continuing to revitalize Main Street.” Every year, Ferro Jewelers sponsors the Stowe Vibrancy Annual Tree Lighting, and contributes to other charitable events.
Photo: Jim Westphalen
A platinum Art Deco Asscher-cut diamond 2.00CT. F VS1 and diamond baguette 0.60TCW. ring. 253-2169 | Stowe, VT | cushmandesign.com
“Our desire is to be part of the community and give back to the town.”
WHAT THE FUTURE HOLDS When considering their future plans, Bryan says, “We are not a typical jewelry store that only wants to expand. Rather, we plan to grow our expertise so we can continue doing high-end work and providing really great products to our customers.” In a world where jewelry stores all seem to offer the same merchandise, Ferro Estate & Custom Jewelers is in a class of its own. Its dedication to preserving history, crafting custom pieces, and contributing to the community has solidified its position as the gem of Stowe, the go-to destination for anyone who wants to purchase, sell, or restore their jewelry.
Ferro Estate & Custom Jewelers 91 Main Street Stowe, VT www.ferrojewelers.com
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PHOTOS COURTESY OF FRINGE SALON & LASH BAR
Fringe Salon & Lash Bar BRINGING BEAUTY AND ARTISTRY HOME TO BARRE
B
orn and raised in Germany, Tanja Gray grew up with a deep appreciation for beauty, artistry, and individuality. From an early age, she found herself drawn to the creativity and confidence that
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BEST OF CENTRAL VERMONT • WINTER 2026
beauty can inspire. When she eventually moved to the United States, she carried with her a strong work ethic, an entrepreneurial spirit, and a desire for a career that offered both freedom and purpose.
Today, Tanja is the owner of Fringe Salon & Lash Bar in Barre, VT, and the founder of PMU Academy at Fringe, the salon’s dedicated training division for lash, brow, and permanent makeup
Above: Fringe Salon's welcoming reception area. Left: Tanja Gray is the owner of Fringe Salon & Lash Bar and the founder of PMU Academy at Fringe, the salon's dedicated training division for lash, brow, and permanent makeup. Originally from Germany, Tanja's goal is to give clients a renewed sense of confidence.
education. Tanja’s journey into beauty— and later into teaching—was shaped by her desire for independence, creative expression, and the ability to build a life on her own terms. “I have never been a follower,” Tanja says. “I have always had my own ideas, and I wanted the freedom to schedule my life around my family, make my own decisions, and build something meaningful.”
BEAUTY MEETS ARTISTRY The beauty and wellness industry is a powerful combination of artistry and transformation. Tanja loves that every service—whether it is permanent makeup, lashes, brows, or skincare— gives clients a renewed sense of confidence and self-expression. “Beauty isn’t just about what we see in the mirror,” Tanja explains. “It is about how we feel when we walk out the door. Confidence changes everything. I am energized by an industry that is constantly evolving, offering endless opportunities to learn new techniques, adopt new technologies, and stay inspired.” www.BestofCentralVermont.com •
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Fringe Salon & Lash Bar is a full-service beauty establishment known for its clean, inviting atmosphere and wide range of offerings. Services include: haircuts, coloring, highlights, balayage, perms, and keratin treatments; eyelash extensions, lash lifts, brow lamination, and tinting; permanent makeup (PMU), including microblading and lip blush;. manicures, pedicures, acrylics, and gel nails, as well as spray-tanning, waxing services, professional makeup application, anti-wrinkle injections, and fillers.
CONSTANTLY EVOLVING Being current in the beauty industry requires constant evolution—and Tanja embraces the challenge. She continuously invests in advanced training, travels to learn from top educators, stays active in professional artistry groups, and studies global trends. “I’m a lifelong student,” Tanja says. “I am always learning—new techniques, updated standards, or better ways to support other beauty professionals.” Over the past year, Tanja has also been learning to integrate AI, digital marketing, and beauty-business automation into her salon and academy—skills she is preparing 38 •
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to incorporate more deeply in the future. “I’m not just teaching artists how to perform a service,” Tanja says. “I want them to understand how to grow, market themselves, and build a business they are proud of.”
GROWTH-CENTERED DEVELOPMENT The future is focused, exciting, and centered on growth and development.“I am expanding PMU Academy at Fringe, creating a professional, structured, and supportive space for aspiring beauty professionals to begin—or elevate—their careers.”
While she is new to training PMU artists, Tanja is far from a new educator. She has taught numerous professionals to perform lash extensions, lash lifts, and brow services over the years, earning praise for her clarity and confidencebuilding approach. Recently, Tanja has completed her advanced permanent makeup (PMU) trainer certification, preparing her to offer comprehensive PMU education with integrity, safety, and artistic skill. “Teaching has always been one of my passions,” Tanja says. “Helping lash artists grow their skills felt natural, and expanding into PMU
www.BestofCentralVermont.com •
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Fringe Salon & Lash Bar is renowned for its welcoming atmosphere and exceptional customer service. The salon's clean and inviting space makes it a comfortable choice for those seeking quality hair care services tailored to individual needs. Right: The main salon area for hair services features a large, spacious work area.
education became the next step once I completed the trainer certification.”
FROM ARTIST TO EDUCATOR Tanja’s path into beauty began in Germany, where she admired the art, precision, and creativity behind the industry. “When I came to the United States, I knew I wanted a career that would allow me to express myself artistically while supporting my family with flexibility.” Her journey started behind the chair, but her passion for detail-oriented artistry led her into lash extensions, brow design, and PMU. She quickly fell in love with services that create subtle, confidence-boosting transformations. Over time, she discovered her gift for teaching. Her supportive teaching style, step-by-step instruction, and the ability to build confidence helped numerous lash artists succeed. Many have since built thriving businesses—something that brings her immense pride. This success inspired her to expand into PMU education. After completing an extensive PMU trainer certification, she founded PMU Academy at Fringe—the education branch under Fringe Salon dedicated to offering high-quality lash, brow, and PMU training. “This industry has given me so much freedom,” she reflects. “Financially, creatively, and personally. Now I want other women to experience that same freedom.” With European roots, American drive, and a passion for artistry, Tanja is shaping the future of beauty education in Vermont— one confident professional at a time.
Fringe Salon & Lash Bar PMU Academy at Fringe 355 US 302 Barre, VT www.fringehairlashpmuvt.studio
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www.BestofCentralVermont.com •
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Signature
SKI EVENTS
This Winter
EMBRACE THE SPIRIT OF THE SEASON WITH THESE ALPINE ADVENTURES
SMUGGLERS’ NOTCH WINTER MAGIC Northern Vermont’s Smugglers’ Notch Resort is bursting with new energy this season, offering powder-filled mornings and family adventures on the slopes of Madonna, Sterling, and Morse. Whether you’re chasing first tracks or sharing laughs on gentle runs, every day starts with the promise of fresh snow and mountain memories.
NIGHTS SHINE BRIGHT The weekly Ignite the Night festival transforms Thursdays into a spectacle— bonfires crackle, fire dancers mesmerize, and fireworks light up the sky. This event has quickly become the emotional highlight of winter, drawing locals and visitors together for a celebration that’s as warm as it is dazzling. When the sun sets, the excitement continues. Night School invites kids to 42 •
BEST OF CENTRAL VERMONT • WINTER 2026
experience illuminated skiing, adding a magical twist to their mountain adventures. Meanwhile, parents can unwind with cocoa under a canopy of stars, soaking in the peaceful mountain atmosphere.
A TASTE OF VERMONT The Winter Market at FunZone 2.0 brings the best of Vermont’s artisans and treats right to the resort. Guests can browse local crafts, sample delicious snacks, and enjoy the festive spirit that fills the air.
STAY JUST A BIT LONGER With the “Free Night” deal—book three nights, get one free—guests have even more reason to extend their stay and explore all the mountain has to offer. Whether it’s discovering new trails, joining in on family activities, or simply relaxing by the fire, Smugglers’ Notch makes every moment count. From the postcard-perfect charm of the Notch to the resort’s commitment to authenticity, natural snow, and family connection, Smugglers’ Notch is the place where winter magic comes alive for all ages.
Opposite page: At the Winter Market at Smugglers', guests can sample local brews after a day of fun on the slopes. This page, below and right: Enjoy powder-filled mornings and family adventures on the slopes of Madonna, Sterling, and Morse. Bottom: The welcoming entrance to Smugglers' Notch Resort.
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STOWE MOUNTAIN ENTERING A NEW ERA As November’s cold arrives, Stowe undergoes its annual transformation. The town’s atmosphere shifts in anticipation, and the silhouette of Mount Mansfield signals the start of a new season. This year, Stowe Mountain Resort is entering a new era, blending its historic legacy with renewed energy, updated facilities, and a stronger connection to Vermont’s culture.
CELEBRATING 90 YEARS Stowe, recognized as the site of one of America’s earliest ski schools, celebrates its 90th anniversary this season. To honor this legacy, the resort is introducing commemorative elements, including vintage insignias, instructor recognitions, and storytelling events that connect its history with the present.
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Opposite page and above: Embracing winter adventures at Stowe Ski Resort—where fresh powder, thrilling slopes, and the joy of friends playing in the snow create unforgettable memories in Vermont.
The newly renovated Midway Lodge features modern mountain design and serves as the home of Tower 5 Bar, which blends historic charm with contemporary alpine style. Additionally, the culinary offerings have expanded with Base Camp Bites, a food truck serving Asian fusion cuisine, providing guests with unique dining options on the mountain.
BE SURE TO PICK UP YOUR COPY OF
SEASONS AT STOWE For the first time, Stowe is introducing a yearlong cultural series, Seasons at Stowe, celebrating Vermont’s music, food, community, and winter lifestyle. Signature winter events include: • Pass Holder Appreciation Weekend, featuring live music and exclusive early-morning First Tracks • The Pride Run on the Gondolier trail during January’s Winter Rendezvous • The 30th Anniversary Slopestyle Event, reviving the spirit of the early terrain park era • Sunrise Service, the historic marking of Easter with a dawn gathering on the snowy ridgelines • Pond Skim, the popular spring skiing tradition known for its festive atmosphere
Your guide to
LOCAL BREWERIES, CIDERIES, DISTILLERIES, AND WINERIES
www.BestofCentralVermont.com •
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SUGARBUSH PLAY MORE, CHILL HARDER At Sugarbush Resort, winter is more than a season—it’s a celebration. As the Mad River Valley transforms into a snowy playground, anticipation builds for Opening Day at Lincoln Peak. The snap of cold air, the buzz of skiers, and the first perfect corduroy set the tone for months of adventure.
BIG KICKER AND SUGARBASH The excitement doesn’t stop after the first run. The Big Kicker at Mt. Ellen lights up the valley with rail jams, bonfires, and live music, turning the mountain into a festival of energy and excitement. Throughout the season, après-ski jams at Castlerock Pub and Gate House Lodge keep the good times rolling, while December’s SugarBash unleashes ugly sweaters, wild dancing, and pure winter joy.
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HOLIDAY WEEK MAGIC Families and friends gather for Holiday Week, when Sugarbush becomes a snow globe of festivities and New Year’s revelry. The resort sparkles with tradition, laughter, and a swirl of winter magic that brings everyone together.
As the season peaks, Sugarbush’s legendary terrain and the spring Pond Skim keep spirits high until the last slushy turn. From the first lift ride in November to the final carve in April, Sugarbush is where you play more, chill harder, and make every winter moment count.
Stowe Mountain Resort 5781 Mountain Road Stowe, VT www.stowe.com
Smugglers’ Notch Resort
4323 Vermont Route 108 South Jeffersonville, VT www.smuggs.com
Sugarbush Resort 102 Forest Drive Warren, VT (802) 552-4007 www.sugarbush.com
Opposite page and right: From breathtaking snowy mountain scenes to the vibrant merch in the gear shops and the excitement of Pond Skimming—Sugarbush’s slopes deliver unforgettable adventure, style, and thrills with every visit.
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WINTER ESSENTIALS
FUN FACTS
a Winter Wisdom
WARM BOWLS, THE PERFECT FOIL FOR COLD DAYS As winter deepens, January brings National Soup Month— a time to enjoy comforting bowls, revive family recipes, and let something delicious simmer while the cold settles in.
WHY DO SOUP? • After December’s indulgence, soup offers a healthy reset, starring simple ingredients like root vegetables, beans, and grains. Winter produce, squash, onions, and herbs, shine in every pot. 48 •
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• Soup is a global comfort, with each bowl telling a story: French onion, Vietnamese pho, Italian ribollita, New England chowder, and Mexican pozole. Its universal appeal brings warmth to every culture. • Soup is also budget-friendly, stretches groceries, and makes meal prep easy. Nothing soothes a chilly day like a simmering pot—it’s nourishing, hydrating, and endlessly customizable for any January wellness goal.
SQUEEZE MORE JOY INTO WINTER Winter citrus brings color, aroma, and energy to the season. Oranges, grapefruits, and lemons brighten dishes and drinks, while dried citrus and candles refresh your home. Citrus selfcare lifts your mood, and these fruits add freshness and vitality to even the coldest months—whether for décor, gifts, or daily enjoyment.
5 TIPS FOR USING WINTER CITRUS 1. Zest first, squeeze second: Always grate the peel before cutting citrus to get the most flavorful oils for cooking or baking. 2. Use citrus to revive stale indoor air: Simmer peels with herbs like rosemary to naturally freshen closed-up winter rooms. 3. Brighten your mood: Add a few drops of citrus essential oil to a diffuser—not directly to skin—to boost your outlook during dark days. 4. Dehydrate citrus slices in batches: Oven-dry orange or lemon rounds at low heat for décor, cocktail garnishes, or gift tags. 5. Freeze citrus juice in trays: Keep cubes on hand to quickly perk up tea, sparkling water, or sauces long after peak season.
SOULFUL TIPS FOR FEBRUARY CLEAR THE CLUTTER Dedicate one hour to letting go of items, habits, or thoughts that weigh you down. Lightening your space mirrors lightening your mind.
INTENTIONAL PAUSES Take mindful walks or quiet moments without distractions—listen to your own rhythm and thoughts.
FEBRUARY’S FRESH START Short, crisp, and often overlooked, February is more than the bridge between winter and spring—it’s a natural pause. Traditionally seen as a time for clearing out the old and making space for new growth, this month offers a chance to slow down and focus on what matters. Use February to reflect, recharge, and prepare for the season ahead.
ACTS OF CONNECTION Reach out to someone you’ve lost touch with, write a note of gratitude, or share warmth—small gestures echo big.
CELEBRATE SMALL JOYS Treat yourself to seasonal comforts—tea, books, candlelit nights—reminding yourself that even the shortest month can be rich with feeling.
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WINTER SKIN SECRETS A COZY-SEASON GUIDE TO KEEPING YOUR GLOW Winter has a way of revealing just how much our skin craves comfort. As temperatures drop and indoor heat rises, moisture escapes faster, complexions turn dull, and even the softest lips and hands start to rebel. But winter doesn’t have to be a battle—think of it as a chance to lean into nourishing rituals, and small, soothing moments of self-care. With the right touch, winter becomes less about dryness and more about glow management: thoughtful products, gentler routines, and the kind of hydration that feels like wrapping your skin in its own blanket.
SKIN-SAVING ADVICE Try these winter skin-saving habits—simple, effective, and worthy of their own winter ritual.
• LAYER HYDRATION Winter is the season for layering. Apply a hydrating serum (like hyaluronic acid) under your moisturizer to pull in moisture and give dry skin a plump, healthy finish.
• UPGRADE YOUR MOISTURIZER Swap lightweight lotions for richer, cream-based formulas. Look for ceramides, shea butter, and squalane—ingredients that lock in moisture and strengthen your skin barrier.
• WARM (NOT HOT) SHOWERS Steamy showers feel dreamy but strip natural oils. Keep water warm and follow up with body oil or lotion while skin is still damp for maximum absorption.
• SPF STILL MATTERS Even in winter, UV rays and snow glare can stress the skin. A daily SPF 30 keeps dryness, discoloration, and premature aging at bay.
• GENTLE EXFOLIATION Use a mild exfoliant once or twice weekly to remove flaky buildup. This helps serums and moisturizers sink in more effectively without irritating winter-sensitized skin.
• TRY A WEEKLY MASK MOMENT Choose hydrating gel masks, creamy oat blends, or barrier-repair masks. Turn it into a ritual.
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BY KENDALL BEISWANGER
W
RADIANCE Medical Aesthetics and Wellness Spa
inter is a time of celebrations and anticipation of what’s ahead. However, amid all the excitement, we often forget to protect one of our most valuable assets—our skin! Your health is your wealth, and just as we prioritize exercise, nutrition, and mental health, skin care should also be a priority to combat premature aging, skin infections, and even skin cancer. A well-rounded approach to health and wellness should
include your skin for an overall balanced and healthy lifestyle. That’s why we created this map to take the complication out of choosing what is best for your skin, with scientific and evidencebased facts from board-certified physician and local expert in aesthetics medicine Dr. Colleen Parker. As we implement healthy changes during the spring and beyond, let’s not forget that our skin deserves care and attention, too!
G
GROWTH FACTORS
Support the skin as it ages!
SPECIALTY
Your Rx to healthier skin!
A great part of medical aesthetics and skin care is to provide you access to specialty products such as prescription medications specific to your skin, aesthetic goals, and skin type. Just as we treat the health of our body with medicine, we can target and treat skin conditions such as acne, rosacea, melasma, wrinkles, or psoriasis with specialty prescription-strength products. We can treat the skin from the inside out as well as the outside in for optimal skin health and transformative results. Your provider can help you determine the products that would be best for you and your skin type because healthy and happy skin is beautiful skin!
S
Growth factors are natural proteins that stimulate the production of collagen, elastin, and hyaluronic acid in the skin. As we age, our body is unable to make these as quickly as before, which is why growth factors are great for preventing signs of aging such as fine lines and wrinkles, and loose or sagging skin.
The
G.R.A.S.S. Routine
S
Physical SPFs (specifically ones with zinc oxide and titanium dioxide as the active ingredients) provide a protective shield against harmful UVA, UVB, and UVC rays. Skin cells damaged by the sun will prematurely age your skin and put you at risk of skin cancer, further skin damage and overall degradation of your health. Simply put… just wear it!
R
Retinol, retinoid, and tretinoin are all compounds related to vitamin A. Using retinoids will increase skin cell turnover to renew the skin and reverse signs of photo-aging (sun damage). Vitamin A is important for skin cell function and can help protect from harmful UV rays and skin cancer!
Your Road Map to Healthy Skin This WINTER!
A
ANTIOXIDANTS
SPF
Sunscreen is your best friend
RETINOID
Healthy skin is beautiful skin!
Protect from environmental factors! RADIANCE SPA 5399 Williston Road, Suite 101 Williston, VT www.radiancevt.com
Our skin is exposed to free radicals daily. It is important to protect your skin from these radicals to prevent the degradation of skin cells over time. Antioxidants such as vitamins C and E are both effective antioxidants to protect your skin.
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CULLIGAN WATER BENEFITS OF A WATER SOFTENING SYSTEM
A
water softener can help prolong the life of your water-using appliances. Targeting hard water minerals such as calcium and magnesium eliminates scale buildup, which has a number of benefits. People who live in homes with water softening systems may notice softer hair and skin, softer laundry, clearer water, and spot-free dishes.
SAVE MONEY, SAVE TIME
CULLIGAN WATER 154 Brentwood Drive, Suite 1 Colchester, VT www.culligan4u.com
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BEST OF CENTRAL VERMONT • WINTER 2026
Not only that, water softeners help consumers save money. Appliances in a home with soft water perform more efficiently and need fewer repairs. Washing machines require less detergent and use less energy to get clothes clean, saving you money on detergent, as well as your energy bill. You’ll save even more money by not having to replace fixtures that have corroded due to the buildup. And who would miss spending time scrubbing scale buildup off of faucets, showerheads, and shower doors?
SOFTENING SYSTEMS THAT WORK Culligan’s water softening systems were designed with you and your home in
mind. Backed by one of the most inclusive warranties in the industry, their highquality systems deliver better water when and where you need it most. Whether you need flexibility, affordability, or dependability, find the best water softener for your home:
HIGH-EFFICIENCY WATER SOFTENER This advanced water softener uses state-of- the-art technology to adapt to your household’s water needs. Customize the water softness for your home and your system will auto-adjust to meet your preferences. Enjoy an endless supply of better drinking water and control your system from virtually anywhere in your home. With daily updates from your system using the HE Connect App, you can keep track of your household water usage so you’re always informed.
AFFORDABLE AND DURABLE The Medallist Series Home Water Softener is the most affordable design, and it offers water softening benefits you want at the price you need. It seamlessly integrates into your plumbing to provide durability and efficiency throughout each use.
MONTPELIER ... a great place to visit
WOODBURY MOUNTAIN TOYS
ARTISANS HAND CRAFT GALLERY
27 State Street Montpelier, VT Open 7 days a week!
89 Main Street at City Center Montpelier, VT www.artisanshand.com
HUGO’S BAR & GRILL
OAKES & EVELYN 52 State Street Montpelier, VT www.oakesandevelyn.com
44 Main Street Montpelier, VT (802) 225-6198 www.hugosbarandgrill.com
CAPITOL THEATRE
UTTON’S AUTOMOTIVE
89 Main Street at City Center Montpelier, VT www.artisanshand.com
170 River Street Montpelier VT 802-229-9005 www.uttonsautomotive.com
CENTRAL VERMONT AUTO
WAYSIDE RESTAURANT
365 River St Montpelier, VT (802) 200-3854 www.centralvermontautomart.com
1873 Us-302 Montpelier, VT (802) 223-6611 www.waysiderestaurant.com
CAPITOL GROUNDS
27 State Street Montpelier, VT www.capitolgrounds.com
PETS AND PEOPLE
Doggone Sweet Maple Spots In Vermont, when daytime temps are above freezing and nights below freezing, that can only mean one thing: It’s time to collect that beautiful tree sap that turns into Vermont’s famous maple syrup.
swirling tower of Morse Farm maple syrupflavored soft serve piled high upon a sugar or waffle cone), named an “exceptional creemee” by New England Traveler Today. www.morsefarm.com
MORSE FARM MAPLE SUGARWORKS, located just 2.7 miles outside of Montpelier, is one place you can visit to learn all about the sugaring process—and it’s a great place to take your dog. Open to the public from 10am to 5pm, Morse Farm is a throwback to a simpler, quieter time, when generations of the same family worked together to carve out a living on the land. You and your pup can visit the sugarhouse, walk the “maple trail,” which winds through the sugar bush, and then stop for a visit with Rex and James, the Morse Farm goats. Pieces of folk art and antique farm implements dot the property, making it a fun adventure for everyone. To cap off your day, check out the dog-friendly Morse Farm store, brimming with maple products, as well as an assortment of Vermont specialty foods and gifts. And, of course, you’ll have to try the farm’s renowned maple creemee (a
PALMER’S SUGARHOUSE in Shelburne is another great sugaring season option. While only service dogs are allowed to enter the actual sugarhouse, visitors and their pups can hit the Nordic trail system with views of the Adirondacks, listen to live music, or visit the farm’s barn. For over 50 years, Palmer’s Sugarhouse, a family-run business, has opened its doors to the public for an event called Sugar on Snow. Every Saturday and Sunday, March 3–April 14, from 9am to 4pm, Palmer’s has special Sugar on Snow tastings, as well as sugaring demonstrations, free maple samples, maple products for sale, live music, and horseback rides (weather permitting) offering views of the Adirondacks. Palmer’s Sugarhouse is a friendly, comfortable family experience with plenty of parking and is handicap accessible. Schedule your visit to enjoy all that sugaring season has to offer. www.palmersugarhouse.com
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Move That Mutt! Winter weather is here, but you still need to get outdoors, and so does your pet. According to the Association for Pet Obesity Prevention, more than half of all dogs are overweight. And a dog that weighs too much is at a greater risk for osteoarthritis, high blood pressure, orthopedic problems, ligament injuries, skin disease, heart and respiratory disease, cancer, and a lower life expectancy. Get your dog moving with plenty of walking and playing. You’ll reap the benefits of regular walks as well, including increased heart health, decreased muscle pain and stiffness, stronger bones, and a boost in your energy and mood.
Spoil Your Furry Friends in Style
Paws for Play and Boost Your Joy Besides being our loyal companions, animals bring us fun. Have you ever watched a cat chase a laser or a dog chase its tail? Fun lowers stress levels, decreases blood pressure, and increases the “happy chemical” serotonin. Studies show that just petting a dog, cat, bunny, or horse lowers blood pressure. The mere presence of a beloved pet produces physical and mental changes: suppressed stress hormones, lower cortisol levels, and increased feelings of peace and happiness. Exercising with your pets offers even more benefits. Dog parents are more likely to work in daily exercise, reach their fitness goals, or lose weight. This helps prevent chronic disease, leading to a sense of confidence and overall well-being. While dogs keep you active, cats have more of a calming effect; both are associated with lower cholesterol and triglyceride levels.
Keep Pets Cozy This Winter Many people may assume their pet’s fur coat is perfect protection from the winter weather, but given a severe drop in temperature and windy conditions, your pet may be in danger of hypothermia, potentially leading to frostbite to your pet’s ears, paws, and tail. Consider a sweater for your furr baby, especially if they are small or have short hair.
GIVE THE PERFECT GIFT We all consider our pets a part of the family, so it makes sense that we’d want to buy them gifts, not only during the holidays, but all year long. LEARN WHAT’S TRENDING TREND 1: “Smart” devices: Caring for your pets is easier than ever with hightech devices like smart collars, GPS trackers, automated feeding systems, and veterinary telemedicine. Plus, there are now wearable health devices like FitBark 2 activity trackers and DoggLeggs cardiac monitoring vests, and personalized nutrition apps like Pet Diet Maker and Feedog. TREND 2: Eco-friendly products: Pet owners are increasingly looking for biodegradable toys, organic food, and eco-conscious grooming supplies. Standouts include hemp dog and cat collars, toys made from recycled plastic, felt, and wool, and natural rubber. TREND 3: Innovative nutrition: Pet food makers are now combining the nutritional benefits of raw diets with the convenience of dry pet food. Some brands to try: Tender and True, Honest Kitchen, and Stella & Chewy’s.
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HAPPENINGS • WINTER EVENTS NEAR YOU
Sister Sadie
BARRE OPERA HOUSE
LOST NATION THEATRE
December 20, 7pm December 21, 2pm
December 31, 1pm
BLIND BOYS OF ALABAMA CHRISTMAS CONCERT
January 17, 5pm
STUDIO PALACE ARTS
December 21, 7pm
January 23, 6:30pm
SPRUCE PEAKS PERFORMING ARTS 122 Hour Glass Drive Stowe, VT www.sprucepeakarts.org December 16, 7pm
SEAN HEELY’S CELTIC CHRISTMAS December 19, 7pm
CAROLMANIA! January 9, 7pm
SPRUCE PEAK UNPLUGGED: STEPHEN KELLOGG January 31, 7pm
MEYER, MARSHALL, MEYER February 14, 7pm
SPRUCE PEAK UNPLUGGED: PETE FRANCIS OF DISPATCH February 28, 7pm
SPRUCE PEAK UNPLUGGED: SISTER SADIE 56 •
BEST OF CENTRAL VERMONT • WINTER 2026
6 North Main Street #4 Barre, VT www.barreoperahouse.org
GREEN MOUNTAIN NUTCRACKER– MOVING LIGHT DANCE COMPANY COMEDIAN BOB MARLEY 2026 VERMONT BURLESQUE FESTIVAL: GRANITE CITY SHOWCASE 2026 February 7, 7:30pm
EAGLEMANIA–EAGLES TRIBUTE BAND February 14, 7:30pm
VASEN-DUO AND THE FRETLESS– CELEBRATION SERIES February 28, 7:30pm
“DIRTY DEEDS” THE AC/CD EXPERIENCE–BOH PRESENTS
39 Main Street Montpelier, VT www.lostnationtheater.org
THE BEAT GOES ON! 2025 NEW YEAR’S EVE CELEBRATION IN MONTPELIER 201 North Main Street Barre, VT www.studioplacearts.com Through December 27
CELEBRATE!
JAY PEAK RESORT 830 Jay Peak Road Jay, VT www.jaypeakresort.com
December 26–27, All Day
3RD ANNUAL WINTERSHINE December 26, 5pm
PETER DOWNING
WINTER EVENTS NEAR YOU • HAPPENINGS
The Lloyd Tyler Band
JAY PEAK RESORT CONTINUED December 27, 4pm
THE CROWDED TABLE December 27, 4pm
ERIC HOH
December 27, 5pm
TIM COMINGS
December 28, 4pm
THE LLOYD TYLER BAND December 29, 4pm
SHRIMPTUNES
December 29, 5pm
WD40
Good Gravy Band
December 30, 4pm
HOUSE ROCKERS December 30, 5pm
JACOB GREEN
December 31, 5pm
PHIL GRAZIANO January 1, 5pm
SHANE GOODWIN January 2, 5pm
SETH YACAVONE SOLO January 3, 4pm
DEB BRISSON & THE HAYBURNERS
January 3, 5pm
DEAD MEN STRUMMING January 9, 5pm
DAVID KARL ROBERTS January 10, 4pm
LIQUID LIGHT
January 10, 5pm
ALI T
January 10, All Day
THE NICK ZECCHINELLI FAMILY INAUGURAL SHRED-A-THON
January 11, All Day
USASA RAIL JAM January 16, 4pm
SETH YACAVONE BAND January 16, 5pm
RAMBLIN DAN STEVENS January 17, 4pm
GOOD GRAVY
January 17, 4pm
RAMBLIN DAN STEVENS January 18, 4pm
HOUSE ROCKERS www.BestofCentralVermont.com •
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WINTER EVENTS NEAR YOU • HAPPENINGS
Strange Purple Jelly
JAY PEAK RESORT CONTINUED January 23, 5pm
SHANE GOODWIN January 23, All Day
January 31, 5pm
February 14, 5pm
February 6, 5pm
February 15, 4pm
TIM COMINGS
SHANE GOODWIN
BEN FARNEY
RYAN SWEEZY & MIDNIGHT WALKERS
42ND ANNUAL FARMERS’ APPRECIATION DAY
February 7, 8am
February 16, 4pm
January 23, All Day
February 7, 4pm
February 16, 5pm
January 24, 5pm
February 7, 5pm
February 17, 4pm
January 24, 4pm
February 7, All Day
February 17, 5pm
February 8, All Day
February 18, 5pm
ANNUAL IFSA JUNIOR 2 EXTREME COMP
February 7, 4pm
February 19, 5pm
January 30, 5pm
February 13, 5pm
JIMI JACOBS DUO
February 20, 4pm
NATHAN MICHAUD January 31, 4pm
February 14, 4pm
February 20, 5pm
January 31, 4pm
February 14, 4pm
February 21, 4pm
VT SPECIALTY FOODS DAY DAN WEINTRAUB SETH YACAVONE SOLO January 24, 4pm
KYLE CHADBURN AND EBS TRIO January 25, All Day
MICHAEL HAHN BAND PETER DOWNING
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ALS SKI & RIDE-A-THON OLD FRIEND’S BAND DAVID KARL ROBERTS SPLIT THE PEAK USASA SLOPESTYLE DAN WEINTRAUB
KOA PHOENIX
THE ZAJAC BROTHERS
MATT DOLIVER & FRIENDS PHIL GRAZIANO ZUKO & THE GANG SETH YACAVONE SOLO JOE AGNELLO
ALEX HUTCHINSON LEE ROSS
ZACK AND JEFF DUO PETE DOWNING
WINTER EVENTS NEAR YOU • HAPPENINGS
Smugglers' Notch
JAY PEAK RESORT CONTINUED February 21, 5pm
NATHAN MICHAUD February 23, 5pm
SHANE GOODWIN February 24, 5pm
WD40
February 27, 5pm
PETE DOWNING February 27, All Day
IFSA FREESKI/FREERIDE BIG MOUNTAIN EXTREME COMP February 28, 4pm
JACOB DEVA RACUSIN & MATT HAGAN February 28, 4pm
STRANGE PURPLE JELLY February 28, 5pm
IAN BOYLE
SMUGGLERS’ NOTCH RESORT
smugglers' Notch BrewFest
4323 Vermont Route 108 South Jeffersonville, VT www.smuggs.com
December 21–January 2
December 24, 6:30pm
December 19, 6pm
December 24, 12:30pm
March 27–29
A WINTER’S EVE
HOLIDAY MAGIC AT SMUGGS VERMONT REINDEER VISIT
SANTA CLAUS IS COMING TO SMUGGS BREWFEST WEEKEND
www.BestofCentralVermont.com •
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HAPPENINGS • WINTER EVENTS NEAR YOU
December 18, 6pm
BIG PICTURE’S ANNUAL CHRISTMAS CAROLING December 18, 7:30pm
HOLIDAY MOTH
STOWE CIDER 17 Town Farm Lane Stowe, VT www.stowecider.com December 20, 8pm
GRATEFUL FOR BIGGIE WITH PEAK December 26, 5pm
FRIDAY NIGHT MUSIC WITH TROY MILLETTE! December 27, 4pm
CIDER SATURDAY WITH DALE & DARCY! January 9, 8pm
MONO MEANS ONE (FEATURING JOHN FERRARA OF CTS) January 16, 8pm
Sugarbush Resort
SUGARBUSH RESORT 102 Forrest Drive Warren, VT www.sugarbush.com
December 24–January 4, All Day
HOLIDAY WEEK AT SUGARBUSH December 27, 4pm
WALT’S AFTER DARK WALT’S AT THE GLEN HOUSE December 29, 5pm
THE ALLYN’S LODGE EXPERIENCE: A LA CARTE DINNER December 31, 7pm
NEW YEAR’S EVE FIREWORKS & TORCHLIGHT PARADE December 31, 9pm
NEW YEAR’S EVE PARTY January 16, 5pm
THE ALLYN’S LODGE EXPERIENCE: A LA CARTE DINNER January 17–January 19, All Day
MLK WEEKEND AT SUGARBUSH January 22, 5pm
THE ALLYN’S LODGE EXPERIENCE: A LA CARTE DINNER WITH ZERO GRAVITY BREWERY January 24, All Day
JAN JAM
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BEST OF CENTRAL VERMONT • WINTER 2026
February 1, 5pm
THE ALLYN’S LODGE EXPERIENCE: A LA CARTE DINNER
ESCAPER WITH THREE PIECE MEAL! February 15, 1pm
THE SEVEN WONDERS: A TRIBUTE TO FLEETWOOD MAC & STEVIE NICKS
February 13, 5pm
THE ALLYN’S LODGE EXPERIENCE: A LA CARTE DINNER WITH LAWSON’S FINEST LIQUIDS February 14–February 22, All Day
PRESIDENTS WEEK AT SUGARBUSH RESORT February 16, 5pm
THE ALLYN’S LODGE EXPERIENCE: A LA CARTE DINNER
CHAMPLAIN VALLEY EXPOSITION 105 Pearl Street Essex Junction, VT www.cvexpo.org
February 7 & 8, 10am
WINTER RENAISSANCE FAIRE
THE BIG PICTURE THEATRE & CAFE 48 Carroll Road Waitsfield, VT www.bigpicturetheater.info
MONTPELIER PERFORMING ARTS HUB 35 College Street Montpelier, VT www.mpa-hub.org
February 25, 7:30pm
A JOURNEY OF SOUND: HEBRAIC, ESTONIAN, AND SCANDINAVIAN MASTERPIECES Vermont Statehouse Montpelier, VT
February 27, 7:30pm
A JOURNEY OF SOUND: HEBRAIC, ESTONIAN, AND SCANDINAVIAN MASTERPIECES Cathedral of Saint Paul Burlington, VT
BARR HILL BY CALEDONIA SPIRITS 116 Gin Lane Montpelier, VT www.barrhill.com
December 31, Noon
NEW YEAR’S EVE CELEBRATION
WINTER EVENTS NEAR YOU • HAPPENINGS
Stowe Mountain Resort
STOWE MOUNTAIN RESORT 5781 Mountain Road Stowe, VT www.stowe.com December 31, 1pm
ANNUAL NEW YEAR’S EVE CELEBRATION
December 3–24, Every Wednesday, 5:30pm
YOGA SCULPT + STRETCH
December 4–18, Every Thursday, 6pm
CANDLELIGHT YIN/YANG YOGA
December 1– 31, Every Sunday, 9am
YIN + MEDITATION WITH SOUND BATH SAVASANA
January 17, 1pm February 14 & 28, 1pm
December 28, 4pm
January 21–January 25
THE LODGE AT SPRUCE PEAK
DIVINE REST: YOGA NIDRA
CIDER TIME
WINTER RENDEZVOUS 2026 January 22, Noon
3rd ANNUAL MOUNTAIN PRIDE RUN January 30, 2pm January 31, All Day
SEASONS AT STOWE: WINTER GLOW
ROOTED YOGA VT 325 N Main Street Barre, VT www.rootedyogavt.com
December 1–31, Every Monday, 5:30pm
RENEW + RELEASE
December 2–31, Every Tuesday, 5:30pm
GENTLE YOGA
December 31, 8pm
NEW YEAR’S EVE DINNER & COUNTDOWN PARTY
OTHER NOTEWORTHY EVENTS December 1–December 30, Every Tuesday
KARAOKE TUESDAY WITH DJ PARTY BEAR Charlie-O’s World Famous 70 Main Street Montpelier, VT www.facebook.com/events/ 1001942171443053/
7412 Mountain Road Stowe, VT www.sprucepeak.com
December 31, 8pm
December 20, Noon
CHRISTMAS DINNER BUFFET
The Canadian Club 414 E. Montpelier Road Barre, VT www.facebook.com/ events/1588480425856599
December 31, Noon
December 31,3pm
SPRUCE PEAK LIGHTS FESTIVAL December 25, 4pm
NEW YEAR’S EVE 2025 CELEBRATION December 31, 4:30pm
FAMILY & FIREWORKS NEW YEAR’S BUFFET
RAIZED ON RADIO @ THE CANADIAN CLUB NEW YEAR’S EVE BASH
NEW YEAR’S EVE PARTIES
Stowe Bowl 1613 Mountain Road Stowe, VT gostowe.com/events/events-calendar/ new-years-eve-parties-at-stowe-bowl
www.BestofCentralVermont.com •
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HAPPENINGS • WINTER EVENTS NEAR YOU
Trapp Family Lodge December 31, 5pm
NEW YEAR’S EVE AT VON TRAPP FAMILY LODGE & RESORT
Von Trapp Family Lodge & Resort 700 Trapp Hill Road Stowe, VT gostowe.com/events/events-calendar January 10, 5:30pm
SNOW POWDA WEEKEND
Field Guide Lodge 433 Mountain Road Stowe, VT www.facebook.com/even ts/1153854200020154/1153855003353407 January 10, 9am
TELEMARK & ALPINE TOURING DEMO DAY Mad River Glen Waitsfield, VT www.madriverglen.com/calendar January 16, 5pm
VIN & VAT
Ellison Estate Vineyard 57 Mountain Road Stowe, VT gostowe.com/events/events-calendar/ vin-vat
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BEST OF CENTRAL VERMONT • WINTER 2026
Vin & Vat at Ellison Estate Vineyard
ADVERTISERS INDEX Artisan's Gallery...............................................................................................................................................................39 Bare Medical and Spa & Laser Center..............................................................................Inside Front cover, 1 Barre Business Page....................................................................................................................................................... 19 Burlington Marble and Granite.................................................................................................................................. 7 Coldwell Banker Hickok & Boardman ............................................................................. Outside Back Cover Cheeks Luxury Skin Clinic............................................................................................................................................. 5 Close to Home .................................................................................................................................................................. 2 Culligan Water Systems ............................................................................................................Inside Back Cover Cushman Design.............................................................................................................................................................35 Ember Photography.......................................................................................................................................................33
Vermont’s Best-Kept Wine Secret
The
Fringe Salon & Lash Bar..................................................................................................................................................6 Granite Financial Group...............................................................................................................................................45
AT
Hen of the Wood............................................................................................................................................................23 Inspired Closets................................................................................................................................................................ 3
You know what goes
Kinney Drugs.....................................................................................................................................................................63
really well with wine?
Stern Center for Language and Learning ...........................................................................................................33 Vermont Plastic Surgery..............................................................................................................................................11 Vida Wellness....................................................................................................................................................................17 Volansky Studio Architecture & Planning.............................................................................................................4
COUPON MUST BE PRESENTED AT TIME OF PURCHASE. LIMIT ONE COUPON PER PERSON. VOID IF COPIED. NO CREDIT OR CASH BACK. $5 COUPON VALID ON A MINIMUM PURCHASE OF $5 OR MORE OF CHEESE. EXCLUDES: ALCOHOL, STAMPS, GIFT, CARDS, MONEY ORDERS/TRANSFER, LOTTERY TICKETS, DONATIONS, OR PHARMACY SERVICES.
Red House Builders........................................................................................................................................................ 18
5 off
Radiance Medical Aesthetics and Wellness Spa ..............................................................................................9
$
Otter Creek Awnings....................................................................................................................................................23
We have a cheesy offer for you but don’t wine about it.
Oakes & Evelyn..................................................................................................................................................................17
Your next cheese purchase of $5 or more.
Cheese!
Montpelier Business page..........................................................................................................................................53
www.KinneyDrugs.com
Wagner Hodgson Landscape Architecture ....................................................................................................... 18 www.BestofCentralVermont.com •
63
LAST GLANCE
Winter wanders high and low, wrapping nature in swathes of snow. —Angie Weiland-Crosby
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BEST OF CENTRAL VERMONT • WINTER 2026
COFFEE TABLE PUBLISHING, LLC 32 Hermit Thrush Lane South Burlington, VT 05403