Rutland Living July 2026 by Best Local Living

RUTLAND LIVING

Orange.

No point showing our Sold and Let board. It still looks the same.

The truth is, it’s not the board that gets attention.

It’s what’s behind it.

It’s the marketing. The people. The plan. The service.

STAMFORD

01780 754530

4 Ironmonger Street, Stamford, PE9 1PL

Your neighbours will notice your board.

They’ll see you on Rightmove.

They’ll see you in our window, on Facebook, maybe even hear about you when chatting with ChatGPT.

And they’ll wonder how we managed to sell or rent the home so quickly.

It’s not luck.

It’s local knowledge, expert marketing and relentless attention to detail.

It’s our commitment to getting you the best result – with a service that counts.

OAKHAM

01572 335005

24 Catmos Street, Oakham, Rutland, LE15 6HW

Because moving home is about more than a transaction.

It’s about trust, care and communication.

A service that will be remembered.

We provide the orange; you pack up and move.

MELTON 01664 566210

Digby House, 14 Burton Street, Melton Mowbray, LE13 1AE

JULY 2026

Attracting People from Far & Wide

First of all, we had the World Conker Championships, which has attracted contestants from over 20 countries around the world since it was set up in 1965. And Rutland has always been a magnet for marriage-making, with the highest percentage of weddings per capita of any county in the kingdom.

But in recent years we have stepped up another gear, with a growing number of events attracting visitors from far beyond the region. There is the Nevill Holt Festival, a powerhouse of arts and culture; Stamford International Music Festival, which draws some of the brightest young musicians around; Rutland Nursery’s acclaimed author series, featuring names including Mary Berry and Sarah Raven this year; The Rutland Flower Show, showcasing leading lights from the world of horticulture; and the British Antique Dealers’ Association (BADA), which chose Rutland for its first ever show outside London.

And to cap it all, Nobu Hotels, jointly founded by Robert De Niro, has recently partnered with the luxury wellness members’ club Woolfox to launch Nobu Woolfox, the brand’s first-ever countryside escape. Our region is truly growing in stature on the national stage.

Editors, Nicholas & Clare

COUNTRY RAMBLES – NOW OUT!

Our new walks book, Country Rambles, is now out – you can buy it on our website for £10 including P&P: www.stamfordandrutlandliving.co.uk

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THE TEAM

PUBLISHER & EDITOR

This magazine has been created by the team at Local Living, PO Box 208, Stamford PE9 9FY

Nicholas Rudd-Jones | 01780 765571 nicholas@bestlocalliving.co.uk

EDITOR & EDITORIAL DESIGN

Clare Rudd-Jones

ADVERTISEMENT SALES

Rutland & Market Harborough

Tracy Watkinson 01572 813187 | tracy@bestlocalliving.co.uk

Stamford Claudia Bayley 07876 171063 | claudia.bayley@btinternet.com Nene Valley (Oundle & Peterborough)

Nicholas Rudd-Jones Contact details as above

ADVERTISEMENT PRODUCTION

Ad Copy Manager: Rachel Beecroft

Ad Designer: Sarah Patterson

This magazine has been printed by our local printers, Warners of Bourne, on FSC® certiﬁed paper from sustainable and other controlled sources.

SUBSCRIPTIONS

Annual rate £45 (UK only) for 12 issues. Please write to the Publisher at Local Living Ltd, with £45 cheque payable to Local Living or go online to buy your subscription at www.stamfordandrutlandliving.co.uk

COVER

Stamford Living: Easton Walled Gardens (see p44). Rutland Living: Global Birdfair 2026 (see p22).

THIS MONTH WE LOVE…

THE NEW DESIGN CENTRE AT ELIZABETH STANHOPE

This month, the team at Elizabeth Stanhope (shown right) unveil their newly refreshed Design Centre on Oakham’s Mill Street, bringing together interior design expertise, carefully curated furnishings and beautiful inspiration for the home. elizabethstanhope.co.uk

SWEE BEE ORGANICS AT THE FIG STORE

We’ve been sleeping better after discovering this magnesium butter at The Fig Store in Uppingham. Rub into the soles of the feet just before bed for best absorption and sweet dreams. Other products we love in the range include the exfoliating Black Soap Cleanser and the Sacred Roots Warming Cacao drink – ideal for a bedtime ritual. thefigstore.com

THE FLOWER & GARDEN SHOW BELVOIR CASTLE

Perfect for garden enthusiasts, families and anyone wanting a magical day out, this unmissable event is set to be packed with inspiration, beauty and fun for all ages. From plant stalls and gift stalls to live music, celebrity appearances and show gardens, all in the glorious setting of Belvoir Castle. Runs from 9.30am to 5pm on 11 & 12 July. belvoircastle.com

SOPHIE ALLPORT’S WAREHOUSE SALE

This month, Sophie Allport’s Warehouse Sale returns to Bourne, offering shoppers the chance to discover archive finds, past favourites and pieces from current collections. It starts with VIP Early Access (free entry but booking essential – see online for details) from 8 to 12 July, and is then open to all from 13 to 19 July. sophieallport.com

Photo:

Rachael Smith

anna@yourpetsparadise.co.uk

www.yourpetsparadise.co.uk

WHAT’S ON IN JULY

1

ART WORKSHOP

‘Summer Garden’ with Catherine Shaw at Barnsdale Gardens 10am–12.30pm, £55

Join artist Catherine Shaw at Barnsdale Gardens for a relaxed oil pastel workshop inspired by summer blooms. Learn expressive techniques & create textured garden scenes outdoors or in the studio. Just one of many events and courses at the Gardens this summer.

TOLETHORPE 2026 SEASON

Through July & Aug; see tolethorpe.co.uk for details & to book

The season continues with Shakespeare’s ‘Twelfth Night’, Robert Louis Stevenson’s ‘Treasure Island’ and ‘One Man, Two Guvnors’. There is also a production from Tolethorpe’s talented youth drama group, TYD Theatre Makers – George Orwell’s ‘Animal Farm’ – in July. Book your ticket, pack a picnic – and enjoy!

1–5

ARTS FESTIVAL

Oundle Fringe Festival (venues across the town)

From 26 June until 5 July, most events free There’s a fantastic line-up at Oundle Fringe Festival this year, with over 50 events from jazz, blues, soul, folk, rock, bluegrass and Americana to classical music. There’s also a Regency tea dance, open mic and poetry sessions, a treasure trail and exhibitions with original work by local artists. Events are in pubs, cafes and restaurants all over Oundle and in nearby villages.

2 HISTORICAL TALK

Closed Stations & Steam: the Stamford Area & the Beeching Cuts at Stamford Methodist Church 7.30pm, £2 members, £5 non-members

It is 60 years since the closure of so many local stations and railway lines and to commemorate this, the Stamford History Society is hosting an illustrated talk by Chris Hunt on the Beeching Cuts. All are welcome. www.stamfordlocalhistorysociety.org.uk

CINEMA

Cinema for Rutland at Rutland County Museum

7.30pm, £7.50 from Oakham Wines or online at wegottickets.com

This month’s film is ‘Song Sung Blue’ (12A), directed by Craig Brewer and starring Kate Hudson and Hugh Jackman. It’s the true story of Lightning and Thunder, a Milwaukee husband-and-wife Neil Diamond tribute act, who experienced soaring success and devastating heartbreak in their musical journey together.

ABOVE, CLOCKWISE FROM TOP LEFT: Shakespeare’s Twelfth Night continues at Tolethorpe throughout July. Honey & Co. will be at Rutland Nursery on 16 July. Join artist Catherine Shaw at Barnsdale Gardens on 1 July for a relaxed oil pastel workshop.

WHAT’S ON IN JULY

ART EVENT

Independents’ Day Exhibition at Wingates Gallery 1–5pm, free but booking is essential Celebrate Independents’ Day at Wingates Gallery with an afternoon of art and conversation. Meet some of the gallery’s independent artists, including Angus Clyne, Ben Goymour, Caroline Deighton, Danny O’Connor, Diane Griffin, Katie Day, Penny Jones, Samantha Greenhill and Sarah-May Johnson, and view new works and discover the stories behind them. Book your place by emailing andrew@wingatesgallery.co.uk

VENUES

INTERIORS MASTERCLASS

Elizabeth Stanhope at Rutland Nursery

9.30am–12.30pm, £75

Discover the transformative power of colour with interior designer Elizabeth Stanhope. This inspiring workshop explores colour psychology, paint and wallpaper, and creating harmonious schemes throughout the home, with hands-on activities, expert advice and refreshments.

LIVE ENTERTAINMENT

Jay & Joss: It’s Not a Game at Uppingham Theatre

7.30pm, £25

LEFT: Wingates Gallery will be celebrating Independents’ Day on 4 July with work by artists including wood-turner Angus Clyne.

Britain’s Got Talent stars Jay & Joss bring their mind-bending new illusion show to Uppingham. Expect jaw-dropping stunts, stunning visuals and moments that defy belief as reality and illusion blur in an evening of spectacular entertainment.

10–12

WILDLIFE EVENT

Global Birdfair 2026 See p22 for details

SUMMER SPECTACLE

Battle Proms at Burghley House 7pm, from £52.50 at battleproms.com

The Battle Proms returns to Burghley with a stirring programme of classical favourites, fireworks, a Spitfire display, cavalry, live cannons and vintage entertainment. Pack a picnic and enjoy a memorable evening under the stars.

CLASSICAL MUSIC

Rutland Choral Society at Oakham School Chapel

7.30pm, £15 plus booking fee at wegottickets.com; under 16s free

• All Saints’ Church Church Street, Oakham LE15 6AA, oakhamteam.org.uk/locations/oakham

• Burghley House Stamford PE9 3JY, 01780 752451, burghley.co.uk

• Grimsthorpe Castle Nr Bourne, PE10 0LY (for Sat Nav), grimsthorpe.co.uk

• Rutland County Museum Catmos St, Oakham LE15 6HW, 01572 758440, rutlandcountymuseum.org.uk

• Rockingham Castle Rockingham, Nr Corby LE16 8TH, 01536 770240, rockinghamcastle.com

• Rutland Nursery Lyndon Road, Manton, Rutland LE15 8RN, 01572 498720, rutlandnursery.co.uk

• St Martin’s Church High Street St Martin’s Stamford PE9 2LF, stmartinstamford.org

• Stamford Arts Centre 27 St Mary’s Street, Stamford PE9 2DL, 01780 763203, stamfordartscentre.com

• Stamford Methodist Church 11 Barn Hill, Stamford PE9 2AE

• Tolethorpe Hall Salters Lane, Little Casterton, Stamford PE9 4BH, tolethorpe.co.uk

• Uppingham Theatre 32 Stockerston Road, Uppingham LE15 9UD, 01572 820820, uppingham.co.uk

• Wingates Gallery 44a St Mary’s Road, Market Harborough LE16 7DU, 01858 465455, wingatesgallery.co.uk

Beautifully Crafted Spaces

WHAT’S ON IN JULY

The Choral Society’s Summer Concert 2026 is ‘A Night at the Opera’. The choir is excited to be singing in not one, not two, not three but four different languages! The programme will include pieces from ‘Carmen’ and ‘Madam Butterfly’ and will include guest soloists.

CLASSICAL MUSIC

Cello and Piano Duo at St Martin’s Church, Stamford

7.30pm (arrival from 6.30pm for instrument demonstrations); £21, £5 under 18s and full-time students

The second concert in Stamford Strings’ Brazenose Chamber Concert Series welcomes award-winning cellist Michael Petrov and pianist Susie Summers for an evening of outstanding chamber music. Their programme pairs Beethoven’s dramatic Sonata in G Minor for Cello and Piano with Rachmaninov’s romantic Sonata in G Minor, showcasing the expressive range of both instruments. Arrive early for informal instrument demonstrations, offering a chance to hear Stamford Strings’ Brazenose cellos up close.

16 AUTHOR TALK

Honey & Co. at Rutland Nursery

6.45–9.30pm, £25 or £52 with book Award-winning restaurateurs and bestselling cookbook authors Itamar Srulovich and Sarit Packer of Honey & Co. visit Rutland Nursery to celebrate their new cookbook, Honey & Co. Daily. In conversation with

Chris Young, they will share stories from their restaurants and kitchens, discuss the inspiration behind their recipes and offer practical ideas for bringing more flavour, creativity and joy to everyday cooking.

NATURE EVENT

Summer Tree Walk at Easton Walled Gardens

9.30–11am, £22

Join trained woodworker and arboriculturist Monty Cholmeley for a guided walk through Easton Park, beginning with coffee and pastries at The Coffee Room. Discover magnificent trees, seasonal foliage and centuries of planting history in this beautiful private landscape, rarely open to visitors. For more on Easton Walled Gardens and the lovely events there this month and next, see p44.

ART EXHIBITION

Earth Photo Exhibition at Belvoir Castle

19 July until 25 Aug, daily during garden opening hours, included with garden admission

Belvoir Castle hosts the internationally acclaimed Earth Photo Exhibition this summer in partnership with the Royal Geographical Society. Set along

LEFT: Enjoy outdoor adventures, wildlife workshops, holiday clubs and watersports – fun for the whole family – at Ferry Meadows this summer. Find out more about ‘Six Weeks of Summer’ at nenepark.org.uk/summer

the accessible Spiral Walk, the outdoor exhibition features powerful photography and film exploring the natural world and the environmental and social issues shaping our planet. Also in July: Belvoir Castle’s fabulous Flower & Garden Show – see p6.

24 CLASSICAL MUSIC

Rutland Sinfonia at All Saints’ Church, Oakham

7.30pm, £15 at wegottickets.com

Join an ensemble of Rutland Sinfonia’s string players for a special bonus concert celebrating the close of the orchestra’s 50th anniversary season. Directed by Paul Hilliam and led by Katherine Collison, the programme includes Mozart’s Eine Kleine Nachtmusik, Bach’s Violin Concerto in A minor, Handel’s Concerto Grosso Op. 6 No. 7 and Holst’s St Paul’s Suite. Note that this concert is at All Saints’ Church in Oakham.

FAMILY FUN

Fairy Day at Rockingham Castle 11am–4pm, included with admission Step into a world of magic and adventure at Rockingham Castle’s Fairy Day. Follow fairy trails through the gardens, search for hidden fairy doors, meet woodland fairies and solve the Castle’s magical mystery. Fancy dress is warmly encouraged.

AUTHORS IN CONVERSATION HONEY & CO.

THURSDAY 16 JULY 2026

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The French potter

Jean-Nicolas

Gérard

returns to Goldmark Gallery in Uppingham this month for his fifth major

UK exhibition

ANEW CERAMICS exhibition by the celebrated French potter JeanNicolas Gérard launches this month at Goldmark Gallery in Uppingham.

Born in Brazzaville, Congo, Gérard relocated with his family to the south of France as a child and later discovered pottery while studying in Marseille. A formative meeting with the potter Jean Biagini inspired Gérard’s enduring fascination with Japanese and Korean ceramics and their spirit of creative freedom.

Since opening his studio in Valensole, Provence, in 1983, Gérard has become renowned for his loose, expressive terre vernissée – the French tradition of slipdecorated earthenware. Goldmark has championed his joyful ceramics for many years and describes them as life-affirming works that celebrate colour, generosity and the pleasures of gathering around a table to eat and drink together.

Everything Gérard creates is intended to be functional, from bowls and beakers to plates and large platters. He rarely produces matching sets, preferring instead to give each piece its own distinctive personality through spontaneous marks, scratched lines and abstract decoration. Working quickly with improvised tools, he creates energetic surfaces filled with movement and warmth. His larger works, including monumental jars and square platters, are especially striking examples of his confident and instinctive approach to decoration.

Gérard’s work is deeply rooted in the rhythms of everyday life. Beside his studio is a flourishing garden where he grows vegetables, herbs and flowers, and this connection to food, nature and hospitality runs through his ceramics. His pots are designed not simply to be admired, but to be used and enjoyed daily – bringing colour, character and a sense of occasion to the table.

This new exhibition at Goldmark is a wonderful opportunity to discover the work of a potter admired internationally for ceramics that combine artistry, spontaneity and human warmth. The show opens at 10am on Saturday 11 July, with visitors invited to join the gallery at 1pm for fizz, a light lunch and an opportunity to meet Jean-Nicolas Gérard.

JeanNicolas Gérard

goldmark gallery, 14 orange street uppingham le15 9sq | 01572 821424

goldmarkart.com | goldmark.tv goldmarkart

‘Gérard has long been known as the “potter’s potter”, so admired is he among colleagues. His pots bring human warmth, wit and generosity to an increasingly remote and digital world. More than that, they have changed the way we eat and think about food here at the gallery. I start every day with a bowl, a beaker, a plate of Gérard’s. I invite you to do the same, and welcome some of these wonderful pots into your home’

Mike Goldmark

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Global Birdfair 2026

From Friday 10 to Sunday 12 July, Global Birdfair returns to Rutland Water for a vibrant weekend of wildlife, conservation and outdoor inspiration, welcoming nature lovers from across the world to one of the region’s most spectacular natural settings

GLOBAL BIRDFAIR, the world’s largest annual celebration of birds, is taking place this year from Friday 10 to Sunday 12 July (gates open at 9am each day; until 9pm on Friday and Saturday; until 5pm on Sunday). The event aims to inspire all generations about the natural world, with events, lectures and workshops scheduled through the long weekend, alongside shopping and refreshments. It’s held at Lyndon Top Caravan Site by Rutland Water, so watch out for ospreys flying overhead to their nest nearby. This year’s conservation project is ‘Preventing Island Extinctions’ and the 2026 flagship species is the dwarf ibis. Global Birdfair raises funds for BirdLife International, making a real difference to conservation worldwide. Early bird tickets are available until midnight on 2 July. There will be a shuttle bus from Oakham Station (free in the day; charge in the evening –see online for details) and free parking on site.

Full information & booking at globalbirdfair.org

QKS Inspirational Spaces Lived Experiences

QKS Ltd has been creating inspirational spaces in our region for 45 years and, from its Stamford showroom and offices on Priory Industrial Estate – home to the business for the past 30 years – has become a watchword for quality and innovation. But we wanted to get to the heart of how its work can change everyday living, rather than simply taking a look at a brand-new installation – where dust and paint may still be drying – so we invited a few local residents who have lived with their installations for several months to share the ‘lived experience’ and reveal how a well-designed new space can change everything

images: holly cook photography

Orangeries, garden rooms, conservatories, windows and doors. From design through to completion.

1 SEAMLESSLY LINKING INDOORS & OUT

Our first port of call was Nicola Cliffe, founder of Madder Cutch & Co, which creates hand-screen-printed linen using sustainably sourced plant dyes. She and her family live in a beautiful Arts & Crafts house. Several years on from completion, her home offers a compelling picture of what thoughtful design can achieve over time. Her kitchen extension by QKS Ltd was completed in 2019 and, rather than feeling dated or compromised by the passing years, it remains the true heart of the house – a space that continues to work beautifully for modern family life.

Like many period properties, the house is rich in character but was not designed for the open-plan, sociable way people live today.

Nicola wanted more space for gathering, dining and everyday living, but without losing the integrity and charm of the original building. Rather than simply knocking rooms together, the answer was to extend – creating the openness she wanted while preserving the home’s architectural identity.

That balance between old and new is one of the project’s greatest successes. QKS Ltd carefully matched external materials so the extension sits naturally within the existing house, while inside, the result is bright, generous and effortlessly connected to the garden. Large glazed doors and windows flood the room with light and create a seamless link between indoors and out.

Nicola credits much of that success to Ashley and Nick at QKS Ltd, who were involved throughout the process. She had a clear vision for steel-style glazing and wanted the sightlines through the room to feel just right. Rather than simply supplying an off-theshelf solution, Ashley used his practical and sourcing knowledge to adapt the look she loved while offering better practicality and performance. He also reimagined the glazing layout, extending the design further than first planned to enhance the sense of space and connection with the garden.

‘It remains the true heart of the house – a space that continues to work beautifully for modern family life’

2 A COMPLETE TRANSFORMATION

Chris and Mary Pittman moved into their Stamford property after years spent living in a large barn conversion filled with antiques, open fires and character. But after spending increasing amounts of time in Spain, they wanted something simpler, lighter and easier to manage.

What followed was far more than a simple renovation. QKS Ltd took the house back to brickwork, opened ceilings to the rafters, created a substantial extension and completely remodelled the interior to create a contemporary, light-filled home with far greater flow and functionality. ‘We wanted to be jettisoned into the 21st century,’ Mary explained during our visit. ‘Light was the key thing for us.’

The transformation was extensive, but the finished result feels remarkably calm and cohesive. Clever storage solutions, carefully considered textures and a strong connection between spaces all contribute to the sense that the property has been designed entirely around modern living.

The couple were particularly impressed by the way QKS Ltd managed the entire process – bringing in the architect, coordinating trades and helping guide design decisions throughout. ‘They handled everything,’ said Mary. ‘Ashley was brilliant throughout. We had regular meetings, they guided us through bathrooms, tiles, paint colours – everything.’

Now fully settled into the house, the couple say the project has transformed not just the property itself, but their day-to-day lifestyle. ‘It’s modern, manageable and easy to live in,’ said Mary. ‘Looking back, I honestly wouldn’t go back to our old house now.’

PREVIOUS PAGE & BELOW LEFT: Nicola Cliffe’s Arts & Crafts home, where a beautifully considered extension by QKS Ltd, including the boot room below, has created a bright, stylish space with a seamless connection to the garden.

ABOVE & OPPOSITE RIGHT: Chris and Mary Pittman’s transformed Stamford home combines contemporary design, cleverly integrated storage and beautifully light-filled living spaces. QKS Ltd completely remodelled the property to create a calmer, more sociable and modern way of living.

BELOW: Mark and Amelia’s south-facing orangery by QKS Ltd has transformed the way the family uses and enjoys their home throughout the year – creating a warm, sociable living space complete with lantern roof and cosy log burner.

A FOREVER HOME

Our third visit took us to a family home on the estate off Casterton Road in Stamford, where Mark and Amelia wanted to solve a problem familiar to many homeowners: a northfacing garden that left key living spaces feeling shaded and underused.

Their solution was both clever and transformative – creating a south-facing orangery at the front of the property, complete with a lantern roof and log burner, allowing the family to enjoy the space throughout the year. ‘It’s completely changed the way we live,’ said Mark. ‘In summer it’s this beautiful light-filled space, while in winter we’ve got the fire on and it becomes incredibly cosy.’

The orangery has become the true social heart of the house –somewhere for family time, entertaining and relaxing together. ‘It’s where we all spend time together now,’ he explained. ‘Watching television, entertaining friends or simply relaxing. It’s become a proper extension of the house rather than just an extra room.’

Mark credits much of the project’s success to the design process itself. ‘Ashley brought the whole project to life for us in the studio at QKS using visuals on a large screen,’ he said. ‘Amelia and I walked away saying: “These are definitely the people we want to work with.”’

Several years on from completion, the family still feel the project has transformed both the house and their quality of life. ‘Honestly, it’s made this our forever home,’ said Mark.

Whether creating light-filled contemporary extensions, complete remodellings or sociable family spaces, the common thread running through all three projects is the way thoughtful design can genuinely transform everyday living. Several years on from completion, each of these homeowners still speaks with real enthusiasm about the changes QKS Ltd made to their properties – not simply aesthetically, but in how they use and enjoy their homes every day. In each case, the projects have become woven naturally into family life: warm, practical, sociable spaces designed not just to look beautiful, but to be properly lived in.

QKS LTD, UNIT 4, PRIORY INDUSTRIAL ESTATE, CHERRYHOLT LANE, STAMFORD PE9 2EQ | 01780 756666 QKS-LTD.CO.UK | QKSLTD

Alfresco Living

At Alfresco Living, the garden is imagined as the ultimate entertaining space – a seamless extension of the home designed for relaxing, gathering and living well outdoors. Clare and Nick Rudd-Jones visited the company’s impressive new Barnack showroom to discover how founder Alastair Peat is helping homeowners rethink the way they use their outdoor spaces

THE NEW BARNACK SHOWROOM, which opened at Easter 2026, brings together an expertly curated collection of some of the world’s leading outdoor living brands, from architectural pergolas and luxury outdoor kitchens to elegant lighting, heating and beautifully crafted furniture. Yet this is far more than a conventional retail space. Alfresco Living has been conceived as an immersive design destination where homeowners, designers and landscapers can experience how thoughtfully designed outdoor environments can transform the way we live and entertain.

Founded by Alastair Peat, the business draws on more than 20 years of expertise in landscape design and construction. Building on that experience, Alfresco Living was created to offer clients access to premium outdoor living collections that Alastair and his team have worked with and trusted for many years. ‘We’ve worked with many different outdoor living products over the years and understand the difference that quality, craftsmanship and thoughtful design can make,’ he explains. ‘Alfresco Living brings together brands we genuinely believe in.’

DESIGNED TO INSPIRE

What quickly becomes clear during our tour is that Alfresco Living is not simply about individual products. Instead, it reflects a broader shift in how many people now see their gardens – not simply as outdoor spaces, but as an extension of the home. ‘People are time-poor these days,’ says Alastair. ‘If they’re at home and want to enjoy their outdoor space, they want to sit in it and experience it rather than constantly maintaining it.’ That philosophy is evident throughout the showroom, where contemporary pergolas with integrated lighting and heating sit alongside luxury outdoor kitchens, architectural paving and beautifully composed seating areas.

One of the most memorable areas within the showroom is the dedicated Light Room, designed to demonstrate how lighting can transform a garden after dark. Elsewhere, visitors can explore natural stone paving, composite decking, fire pits, wall cladding and outdoor kitchens, while the beautifully designed Library space provides an inspiring setting for discussing projects and materials. ‘People are inherently visual,’ says Alastair. ‘You can draw plans and show pictures, but unless people actually come and see it, it’s difficult for them to imagine what their own garden could become.’

A patio becomes an outdoor dining room. A shaded seating area becomes a retreat. Lighting transforms a space after dark, while heating and shelter extend evenings outdoors long beyond summer. Visits are by appointment only, allowing clients dedicated time to explore ideas, discuss projects and experience the showroom at a relaxed pace.

With its blend of beautifully crafted products, design expertise and real-world inspiration, Alfresco Living offers a compelling vision of modern outdoor living – where gardens become places not simply to admire, but to enjoy, share and savour throughout the seasons.

Founded by Alastair Peat, Alfresco Living’s Barnack showroom brings together an inspiring collection of outdoor kitchens, lighting, paving, furniture and shelter solutions, showcasing the very best in stylish contemporary outdoor living.

‘A patio becomes an outdoor dining room. A shaded seating area becomes a retreat. Lighting transforms a space after dark, while heating and shelter extend evenings outdoors long beyond summer’

ALFRESCO LIVING: LUXURY OUTDOOR SPACES

STATION ROAD BUSINESS PARK, BARNACK, STAMFORD PE9 3DW | 01780 431221

ALFRESCOLIVINGUK.COM | ALFRESCO.LIVING.UK

Blackshaw Interior Design

DESIGNING HOMES FOR MODERN LIVING

Beautiful interiors are about far more than appearance. The spaces we live in shape how we feel, how we relax and how we connect with our surroundings, which is why thoughtful design sits at the heart of every project undertaken by Blackshaw Interior Design

LED BY SALLY BLACKSHAW, the studio creates thoughtfully designed homes that balance elegance with practicality, helping clients shape spaces that not only look beautiful but also support everyday living.

Material selection plays a central role in that process. From paint finishes and flooring to fabrics and furnishings, every element is carefully considered for its appearance, performance and durability. Increasingly, clients are looking for homes that feel healthier and more connected to the natural world, and the use of natural materials can make a significant difference to both comfort and atmosphere.

Natural fibres such as linen, wool and cotton bring softness and texture while helping to create calm, welcoming interiors. Likewise, responsibly sourced timber, stone and ceramic finishes offer a sense of authenticity and permanence, developing character over time and standing up to the demands of daily life.

‘The spaces we live in shape how we feel, how we relax and how we connect with our surroundings’

Creating a successful interior is often about the layers that sit behind the finished scheme. Colour palettes, textures, lighting and architectural details all work together to shape the mood of a room. Sally and her team guide clients through every stage of the process, helping them make confident choices that reflect their lifestyle, taste and aspirations. Rather than following passing trends, Blackshaw Interior Design focuses on creating timeless spaces designed to be enjoyed for years to come. Investing in quality materials and thoughtful design not only enhances a home’s appearance but can also reduce the need for frequent refurbishment, creating interiors that remain both functional and beautiful. Whether renovating a period property, updating a family home or embarking on a newbuild project, Blackshaw Interior Design offers a highly personalised service, supported by an extensive network of trusted suppliers and experienced project partners.

From initial concept through to completion, Sally Blackshaw and her team work closely with each client to create spaces that reflect both their lifestyle and aspirations. Thoughtful material choices, carefully considered layouts and an eye for timeless design combine to produce interiors that feel welcoming, elegant and effortlessly liveable. It is an approach that looks beyond passing trends, creating homes with a strong sense of character and a lasting connection to the people who call them home.

BELOW: Textured fabrics from Casamance add warmth, depth and character to this elegant room.

ABOVE: Sally Blackshaw creates homes that balance beauty, functionality and enduring style.

ABOVE/BELOW: Quality materials and timeless detailing create practical and beautiful interiors.

ABOVE: Natural fabrics and layered textures help create a calm and restorative bedroom retreat.

As a Home Design Studio , we can help you with the design, supply and installation of furniture throughout your home. From Media Walls to Boot Rooms, Bedrooms to Bathrooms and not forgetting Kitchens.

If you would like to discuss how we can take your project from Ideation to Installation, then please visit our showroom in Stamford or contact us at stepinside@spacesbydesign.co.uk.

Home Design Studio

Designing spaces better

01780 481850

stepinside@spacesbydesign.co.uk

22-23 Scotgate, Stamford, PE9 2YQ www.spacesbydesign.co.uk

The Vision

Whether you’re in the early stages of a self-build and want to explore how your interior spaces could look before finalising plans, considering structural changes to create a more open and sociable layout, or looking to transform a tired kitchen or bathroom that no longer meets your needs, we are here to help.

Our Home Design Studio can help you unlock the full potential of your space, whether that’s a single room, an entire floor, or a whole house renovation.

Media wall in Empingham

Burge Property & Construction

For homeowners across the region, the idea of improving rather than uprooting is often appealing. Whether the ambition is a beautifully judged extension to a character property or the chance to create a bespoke home from the ground up, Burge Property & Construction has a proven track record as a reassuringly capable partner. Amander Meade spoke to founder Ben Burge about the company’s approach

BEN BURGE’S Oakham-based business combines commercial acumen, sound construction knowledge and a reliably personal approach, giving clients complete confidence that every project will be handled with care and conviction. That confidence begins with Ben’s breadth of experience. Following an early career in the British Army, he moved into property in the late 1990s and has since worked across development, renovation and newbuild construction at a senior level, including roles connected to Oakham’s Barleythorpe development and as Commercial Director at Haddonstone. Ben pairs commercial expertise with ‘hands-on’ practical experience. As he puts it, ‘property and construction are what I love and am passionate about.’

Founded in 2022, Burge Property & Construction is built on longstanding local knowledge and trusted relationships and has quickly earned a reputation for punctual delivery and personal accountability. Ben speaks with genuine pride about serving the community in which he lives, saying, ‘I’m especially proud to be providing our services where we live, often for people we know. What makes our

business different is the way it delivers projects. Rather than acting as a detached main contractor managing an ever-changing roster of subcontractors, we work with a trusted network of professionals and tradespeople who have collaborated for years.’

Heritage-Led Construction

For clients planning extensions, loft conversions or one-off new homes, that continuity offers real value in terms of stronger communication and a team of experts invested from first concepts through to completion. The Burge team also supports the wider process, from planning and design development to the technical steps needed before construction can begin.

Their approach is crucial for owners of period and listed homes, where sensitivity matters as much as technical skill. ‘My years at Haddonstone exposed me to high-profile restoration work in the UK and abroad and deepened my understanding of classical architecture, stone masonry and the nuances of heritageled construction.’ For homeowners keen to extend rather than leave a much-loved property, that experience brings reassurance that character will be protected as new space is introduced with intelligence and vision.

Making Self-Build a Reality

For Ben’s team, self-build homes are approached as a carefully managed journey. ‘We help clients assess plots, shape designs, navigate planning and assemble the reports, drawings and specialist input required to take a project from ambition to a buildable reality. For clients who start out a little daunted by the complexity, that endto-end support is central to what we offer. Our team will produce a design that meets the specific requirements around planning for a particular plot.’

Every successful self-build begins with the right site, and Ben is realistic about the complexities involved. ‘A plot must be more than attractive. It must also be viable, serviceable and capable of securing the right permissions. With long-established relationships across planning, design and land, we are well placed to guide clients through those early decisions, helping them avoid costly missteps. We can also help identify land acquisition opportunities that never reach the open market.’

Burge Property & Construction offers ambitious vision underpinned by experience and reassurance. Whether extending a family home or creating one from scratch, clients are given the benefit of clear leadership, commercial discipline and a genuinely hands-on ethos. Ben describes his role as being ‘like the conductor of an orchestra rather than a one-man band’, and that sense of coordination is at the heart of the company’s appeal. Ben continues: ‘We take pride in bringing together the right people to deliver buildings that are personal, practical and enduring.’

CONTACT BEN BY PHONE ON 07752 685636 OR EMAIL AT BEN@BURGEGROUP.CO.UK | WWW.BURGEGROUP.CO.UK

Bespoke Bathrooms, Wet Rooms, Plumbing and Heating

Burge Property & Construction offers a rare opportunity to acquire exclusive off-market selfbuild plots in Oakham and surrounding villages, with planning permission already approved.

Whether you already have a vision or need guidance from the very beginning, our experienced team manages every stage, from design and planning through to construction and final completion. If you already have your own plot, renovation project, or development opportunity in mind, we can help bring that to life too.

As individual as you

A local home improvement company managing contemporary and traditional bespoke projects from concept to completion for over 35 years.

All trades covered such as plumbing, heating, tiling, and electrics – creating beautiful bespoke bathrooms, wet rooms, kitchens and bedrooms.

Next to Welland Vale Garden Centre T: 01572 824004 M: 07702 293455 www.allwatersolutions.co.uk

Glazing Trade Supplies & Installations

Rockingham Cleanscapes

GLAZING TRADE SUPPLIES & INSTALLATIONS

Having worked in the glazing industry since the age of 16, James Garley has built Glazing Trade Supplies & Installations (GTS) into one of the region’s most respected independent window and door specialists. Established in Kettering in 2010, the business originally began as a trade supply company, before expanding steadily into installations, repairs and largescale residential projects across Northamptonshire, Stamford and Rutland.

Today, GTS offers everything from windows, doors and conservatories to sliding systems, roof lanterns and verandas, alongside a busy repair and maintenance service. Unlike many larger firms, the company takes a notably hands-on approach, with no dedicated sales team and no hard sell. Instead, clients deal directly with experienced professionals who understand the practical realities of working on both period and contemporary homes. ‘If I go into somebody’s house and I don’t think they need something, I’ll tell them,’ he explains. ‘Sometimes a repair is the better option.’

That practical expertise is one of the company’s greatest strengths. GTS stocks replacement parts and specialist fittings, carries out repair work that many competitors avoid, and has built its reputation largely through word of mouth. The experienced team now numbers around 11 staff, many of whom have worked in the trade for decades.

Increasingly, the company is looking to grow further into the Stamford and Rutland market, with the possibility of an Oakham showroom currently being explored. ‘We’ve done a lot of work in Stamford already,’ James says. ‘Our reputation has grown naturally.’

ROCKINGHAM CLEANSCAPES

Alongside GTS, James and business partner Lewis Pack also run Rockingham Cleanscapes, a landscaping and outdoor-living company now in its third year. While glazing remains the most established side of the business, landscaping has brought a fresh creative challenge. Specialising in hard landscaping and complete outdoor transformations, Rockingham Cleanscapes undertakes everything from patios, driveways and pathways to gates, garden offices, oak-framed structures and full redesign projects. The business frequently collaborates with respected garden designers and has already completed a number of substantial schemes across the region.

Projects range from contemporary outdoor living spaces to large rural gardens, often combining practical construction work with more imaginative landscaping ideas. One recent project involved transforming a disused swimming pool into a naturalistic garden feature with ponds and flowing water, while others have included oak garages, extensive paving schemes and bespoke outdoor entertaining areas.

For James, an enthusiasm for design and problem-solving is central to the business’s appeal. Rockingham Cleanscapes works closely with clients from the earliest stages of a project, helping to shape gardens that feel both practical and personal. Outdoor living spaces and verandas are a growing area of interest, particularly as homeowners continue investing in their gardens and entertaining areas.

The company is also beginning to explore larger display opportunities and potential collaborations with local businesses and venues, reflecting growing demand for high-quality outdoor spaces that can be enjoyed throughout the year. Rockingham Cleanscapes is also seeking a small number of partner businesses interested in showcasing its premium veranda and pergola installations. Cafés, pubs, restaurants, hotels, golf clubs and other venues with outdoor customer areas may be eligible for discounted installation rates in return for marketing and promotional opportunities.

‘People have done their kitchens and bathrooms,’ he says. ‘Now they’re looking outside –and there’s so much you can do with a garden.’

Glazing Trade Supplies & Installations (GTS): 10 Windmill Avenue, Kettering NN16 0RA | 01536 515560 | glazingtradesupplies.com

Rockingham Cleanscapes: 07450 960492 | rockinghamcleanscapes.co.uk

Whether you want to give new life to your existing living spaces or you are about to embark on your dream property renovation project, aluhome has the finest brands of contemporary and traditional glazing systems available, creating light, space and a new way of living.

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EASTON Walled Gardens

As summer settles over the Lincolnshire countryside and sweet pea season approaches its peak, Easton Walled Gardens is once again glorious with colour and scent. From fragrant ﬂowers, romantic borders and peaceful walks to coﬀee and shopping for gift items, stationery and art materials in The Courtyard, plus summer events, it remains one of the loveliest places in the region to slow down and enjoy the season

words: clare rudd-jones | photos: fred cholmeley

AS THE sweet peas begin to ﬂower through the gardens at Easton, their scent drifts softly across the warm summer air — one of the deﬁning fragrances of the English summer. Set amid rolling countryside just north of Stamford, Easton Walled Gardens has become one of the region’s most cherished destinations, carefully restored over the past 25 years by Lady Ursula Cholmeley.

Today the gardens unfold as a series of beautifully designed spaces connected by winding paths, clipped hedges and softly abundant planting. Early in the year come snowdrops and hellebores, followed by tulips, roses and generous summer borders, but for many visitors it is sweet pea season that remains the true highlight.

Easton has long been associated with sweet peas, with archive photographs showing them growing prolifically around the original house in the early 1900s. Today more than 40 varieties flower through late June and July in shades ranging from delicate pastels to rich velvety tones, filling the gardens with colour and scent.

CLOCKWISE FROM OPPOSITE: Sweet peas and roses filling the stepped gardens; a participant in the popular Sausage Stroll; The Courtyard, perfect for plants, gifts, art materials at Griffin of Easton and refreshments including homemade cake in the café; a profusion of poppies; Lady Cholmeley in the greenhouse.

SUMMER AT EASTON WHAT’S ON

SWEET PEA SEASON

ONE OF THE HIGHLIGHTS OF THE EASTON CALENDAR, SWEET PEA SEASON RUNS FROM 24 JUNE THROUGHOUT JULY. VISITORS CAN ENJOY THE SIGHT AND SCENT OF MORE THAN 40 VARIETIES IN SHADES RANGING FROM DELICATE PASTELS TO RICH VELVETY TONES.

‘We want to be a place that sings with the seasons’

Part of Easton’s charm lies in its atmosphere. Although carefully designed and maintained, the gardens never feel overly formal. Grasses sway softly through the borders, pathways curve gently through the planting and there are quiet corners everywhere inviting visitors to pause awhile and simply enjoy the surroundings.

The Courtyard has also become a destination in its own right, with its cobbled seating area, relaxed café and carefully curated shops encouraging visitors to linger and it can be enjoyed even when you are not also visiting the gardens (so there is no entrance fee). Coffee and homemade cake can be enjoyed indoors among shelves of books or outside in the sunshine, while visitors browse plants, gifts, gardening accessories and Easton’s incredible own collection of sweet pea seeds.

Creativity and craftsmanship are woven throughout Easton too. Griffin of Easton, the beautifully curated art and stationery shop run by Ursula’s son, Monty Cholmeley, has become a favourite destination for artists, writers and anyone drawn to slower, more tactile pleasures. Workshops and seasonal events run throughout the year, from yoga sessions in the gardens to summer gatherings with pets and creative workshops. Yet even on an ordinary weekday morning, Easton retains a rare sense of calm.

Whether visiting for the sweet peas, a peaceful stroll, lunch in The Courtyard or simply an hour away from the pace of modern life, Easton Walled Gardens remains one of those special places people find themselves returning to again and again.

EASTON WALLED GARDENS, EASTON, GRANTHAM NG33 5AP

01476 530063

OPEN WED–SUN & BANK HOLIDAY MON 10AM–4PM

VISITEASTON.CO.UK

EWGARDENS | GRIFFINOFEASTON

PIZZA & PROSECCO

BRING THE FAMILY, ENJOY A FRESHLY COOKED PIZZA AND A DRINK IN THE COURTYARD OR BRING A BLANKET & HEAD INTO THE GARDENS. 9 JULY & 6 AUGUST (BOOK YOUR TIME ONLINE)

PAINTING WORKSHOPS

SUMMER BLOOMS WORKSHOPS WITH BOTANICAL ARTIST IMOGEN JOYCE TAKE PLACE ON 2 AUGUST AND 6 SEPTEMBER (3PM–5PM, £60 PER SESSION), WHILE MONTY CHOLMELEY’S BEGINNERS’ GUIDE TO WATERCOLOUR RETURNS ON 9 SEPTEMBER (11AM–1.30PM, £65).

YOGA IN THE GARDENS

BEGIN THE MORNING WITH A PEACEFUL YOGA SESSION IN THE WHITE SPACE GARDEN BEFORE THE GARDENS OPEN TO VISITORS — A WONDERFULLY CALMING WAY TO START THE DAY. NEXT DATES ARE 4, 18 JULY & 1, 15, 29 AUGUST.

DOG DAYS/SAUSAGE STROLL

ON SUNDAYS IN AUGUST (11AM–4PM), VISITORS ARE INVITED TO EXPLORE THE GARDENS WITH THEIR FOURLEGGED COMPANIONS BEFORE RELAXING WITH COFFEE AND CAKE IN THE COURTYARD.

AND ON 30 AUGUST, 4.30–6.30PM, ONE OF EASTON’S MOST DELIGHTFUL EVENTS RETURNS, WELCOMING DACHSHUNDS AND THEIR OWNERS FOR A SPECIAL WANDER THROUGH THE GARDENS.

The Rutland Flower Show 2026

Following a hugely successful debut last summer, The Rutland Flower Show returns this August with celebrated gardening experts, spectacular floral displays, artisan shopping, live music and plenty for families to enjoy. Editor Clare Rudd-Jones looks ahead to one of the region’s most joyful summer events

THERE was a moment, walking through last year’s inaugural Rutland Flower Show, when visitors seemed to be saying exactly the same thing: how has this never happened before? Set against the backdrop of The Rutland Showground in high summer, the event felt immediately at home on our patch – a glorious celebration of flowers, gardens, shopping, food and family entertainment that felt both hugely ambitious and warmly local. Families wandered between floral displays and artisan stalls, gardeners compared notes over plants and produce, children raced towards vintage fairground rides, and the atmosphere throughout the long weekend was one of genuine delight. We absolutely loved it.

In fact, one of the cleverest things about the show is that it appeals just as much to serious gardeners as it does to those simply looking for a wonderful summer day out. There were beautiful plants and expert talks, of course, but also live music, excellent food and drink, lovely shopping (much of it from local businesses), circus entertainment, artisan makers and a relaxed, feel-good atmosphere that made it incredibly easy to spend an entire day and more there.

And following on from the incredible success of that maiden event, The Rutland Flower Show returns from 14–16 August 2026 – and the organisers, led by the delightful and hugely impressive Tom Mumby, are planning to make this second year even more spectacular than last year.

LEFT: Sponsored by Gates Garden Centre, The Rutland Flower Show made a spectacular debut in 2025, bringing floral displays, specialist growers, artisan stalls, classic fairground rides and a wonderfully festive atmosphere to the Rutland Showground.

A SUMMER HIGHLIGHT

With Gates Garden Centre as headline sponsor once again this year, the three-day show brings together national flower clubs, gardening societies, respected horticultural experts and local independent businesses. This year’s floral displays promise to be even more impressive, with exhibits from Chelsea Gold Medal winners including Dibley’s Houseplants and carnivorous plant specialists Wack’s Wicked Plants, and a new Floral Tent. Famous names including Hardy’s, Middleton’s and Proctor’s will also be attending, bringing the total number of plant and nursery specialists to more than 50.

The shopping is a huge part of the attraction too, with more than 250 exhibitors expected across the weekend. Visitors can browse plants, flowers, homewares, artisan products, crafts and gifts from a wide range of local and regional businesses, alongside fine foods and refreshments.

For families, there is plenty to keep children entertained, from circus workshops and giant bubble displays to outdoor games, planting activities and vintage fairground rides. Under-16s can attend free of charge, helping create the relaxed, festival-like atmosphere that made the inaugural show such a success. Wellbehaved dogs on leads (that’s you, Fido!) are welcome too.

BIG NAMES & GARDEN INSPIRATION

The line-up of guest speakers and gardening personalities is incredible this year. The BBC’s Adam Frost returns on Friday and Sunday, while Carol Klein joins the show for the first time on Saturday – a major coup for the organisers. Other much-loved names appearing across the weekend include Nick Hamilton from Barnsdale Gardens, Matthew Wilson from BBC Radio 4’s Gardeners’ Question Time, Bunny Guinness, Bex Edwards, Yvette Smith, TJ Kennedy and Jody Knapp, alongside White Goose Flower Farm, who will be beautifying the Rutland Garden Theatre again.

Just some of the highlights for 2026

• Carol Klein joins the Show for the first time

• Adam Frost returns on Friday and Sunday

• More than 250 exhibitors across the weekend

• Over 50 specialist nurseries and plant experts

• Floral watercolour, candle-making and planter workshops

• New ‘Grow Your Own’ collective sponsored by The National Vegetable Society

• Same-day soil analysis from Soil Smiths

• Live music, flypasts and family entertainment all weekend

And so much more – see online for full details and booking!

‘The line-up of guest speakers and gardening personalities is incredible this year’

LEFT & BELOW: Barnsdale Gardens’ Nick Hamilton speaking in the Rutland Garden Theatre at last year’s show. The family-friendly event welcomed children, dogs, keen gardeners and casual visitors alike, while local businesses including Rutland Nursery created vibrant displays alongside prize-winning competition entries, flowers and summer entertainment.

ABOVE: Guest speakers this year include local celebrity garden designers Bunny Guinness and Adam Frost as well as veteran gardening presenter Carol Klein. The line-up last year was incredible and this year it’s even stronger still. This magazine is delighted to sponsor the Rutland Garden Theatre, where talks will take place during the Show.

Talks and demonstrations will take place inside the Rutland Garden Theatre, which this year is sponsored by this magazine –something we are thrilled about – giving visitors the opportunity to hear directly from respected gardeners, growers, designers and florists throughout the three days.

There are also three beautiful floral-themed workshops this year: a floral watercolour class with Imogen Joyce, stone planter making with Amanda from Pebble Home & Garden, and luxury candle making with Kylie Ball from KB Premium Designs.

‘It felt as though The Rutland Flower Show had always belonged here’

GETTING EVERYONE INVOLVED

One of the reasons The Rutland Flower Show worked so brilliantly last year was that it never felt exclusive or intimidating. Alongside the expert talks and headline names, there was a genuine sense of participation and community spirit. It was all so attractively and logically laid out, too, making it a pleasure to get around.

Competitions remain at the heart of the event, spanning floral art, produce, crafts and creative categories, while the new ‘Grow Your Own’ collective – sponsored by The National Vegetable Society – will offer practical advice on seeds, soil, compost and home growing. And an exciting addition for 2026 comes from groundbreaking company Soil Smiths, who will be offering same-day soil analysis for visitors curious to know exactly what is happening beneath the surface in their own gardens.

It somehow felt last year as though The Rutland Flower Show had always belonged here – a perfect fit for a county that so appreciates gardening, countryside living, beautiful planting and community events. We are genuinely delighted to see it return for a second year, thrilled to be one of the sponsors and excited to experience it all over again this summer.

THE RUTLAND FLOWER SHOW 2026

WHEN: 14, 15, 16 AUGUST (9.30AM–5PM)

WHERE: RUTLAND SHOWGROUND, OAKHAM LE15 7TW

PARKING: ON-SITE & FREE EARLY BIRD TICKET PRICES (UNTIL 31 JULY OR SOLD OUT): £18 (ADULTS), £16 (CONCS), FREE (UNDER 16S).

A THREE-DAY ADULT TICKET IS £30. ANY ONE DAY FLEXI TICKET: £19 (£17; FREE UNDER 16S)

• IT’S HIGHLY RECOMMENDED TO BUY TICKETS ONLINE IN ADVANCE, AS NUMBERS ARE LIMITED PER DAY, AND THERE MAY NOT BE AVAILABILITY LEFT ON THE GATE.

WWW.RUTLANDFLOWERSHOW.CO.UK RUTLANDFLOWERSHOW

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Peter Glassey Head Forester, Burghley

The whimsical spires and cupolas of Burghley House are a captivating sight to behold but all the more so thanks to the surrounding landscape, which, through remarkable foresight and design, draws the eye toward the treasure house and enhances the drama and beauty of its setting from every approach and standpoint.

Rebecca Downey talks to Peter Glassey, Head Forester at Burghley, who arguably has one of the best offices in the land

PETER was no stranger to the best of British countryside, having grown up in Yorkshire, where he developed a passion for outdoor life and the natural world.

Disinclined to follow in his GP father’s footsteps, and unwilling to work in an office, Peter was relieved when an opportunity arose working at the Lord Hotham estate in East Yorkshire felling large elms that were dying from Dutch elm disease, as well as replanting existing and established woodlands.

Later, Peter attended college at Seale Hayne in Devon – a three-year course in rural land management, a large portion of which was ecology and conservation. Based at Stourhead, he worked at Stonehenge and Avebury for the National Trust, and in his gap year was involved with maintaining the Bronze Age and Iron Age barrows as well as managing species-rich chalk grassland in Wiltshire and Thomas Hardy country in Dorset. Subsequently, he worked in fish farming, pig farming and lambing at Widecombe-in-the-Moor on Dartmoor, before deciding to concentrate on his first love: woodland and tree management, attending the National School of Forestry in Newton Rigg, Penrith (now part of the University of Cumbria in Ambleside). In 1992 he applied for the position of head forester at Burghley and hasn’t looked back since.

As well as maintaining the arboreal health of the veteran trees, much of Peter’s work is about preserving the vistas within the park and conserving the layers of history and the legacy of the great visionary landscape designers who created much of the parkland we see today. London & Cooke created a series of avenue plantings based on European fashions during their tenure from 1690 to 1702, and later, from 1756–80, Lancelot ‘Capability’ Brown, who was responsible for the implementation of the Serpentine Lake, built the Lion Bridge and took out the West Wing to bring the parkland up to the house.

The forestry team is currently working on a regeneration project and has planted a total of 8,100 trees in the park screen in 2025–26; another 5,600

BELOW: Peter Glassey, Head Forester at Burghley, whose work combines conservation, history and long-term stewardship of the estate’s remarkable parkland.

‘I love watching the trees I have planted starting to grow and fill the Burghley landscape’

trees will be planted this winter. This is in addition to 4,500 trees planted at Hudds Mill in the Welland Valley east of Stamford in 2024–25 and 1,000 trees planted in the Warren woodland. Peter explains: ‘We are planting up to 20 different species of woodland natives and exotics to build up disease and climate-change resilience. Monoculture is short-sighted and must be avoided; mixtures also soak up more carbon.’

Please describe your role as head forester and what your day-to-day work entails We are a team of four foresters. Burghley estate is 12,000 acres and spans four counties, comprising 1,500 acres of historic park. We have approximately 400 hectares of woodland, of which at least a third is affected by the fungal disease ash dieback, so we are involved in a programme of felling the ash woodlands and replanting with a diverse species mix. We must also provide age succession, monitor the veteran trees to ensure they reach their potential, and preserve and conserve the many layers of history – we have plantings that originate from William Cecil and his son in the early 1600s. We outsource tree surgery, felling and fencing.

What are the current challenges facing arboreal and forest health at Burghley? Climate change and tree disease are massive problems not just at Burghley but throughout the UK. Ash dieback and sooty bark disease of sycamore are having a major impact on our woodland and parkland trees. We are also having issues with Acute Oak Decline (AOD) in some areas of the park. This is a syndrome caused by a changing climate, insects, bacterial attack and impeded drainage, all combining to affect the health of some of our oaks. We are gaining some success in bringing some of our oak trees back into condition by applying composted wood mulch under some of the oak trees. This application of wood mulch is designed to mimic the humus layer in woodland, which is home to the mycorrhizal fungi that all trees depend on to capture water and nutrients, particularly in times of drought. This network of symbiotic fungi is called the Wood Wide Web.

What do you love about your job? And is it hard knowing you may not be around to see many of the changes you have implemented? It must require a huge amount of patience!

I love watching the trees I have planted starting to grow and fill the Burghley landscape. Another solution to the challenges we face is to plant more trees! I’m fascinated by the layers of history within the estate. Brown’s southern approach to the house called ‘Capability’s Cutting’ provides the most tantalising views; the tree of Lebanon is his signpost tree, and as you approach the house via the cutting the location of the cedar on the lake frames the view to the [recently restored] golden Tijou Gates on the west front of Burghley House. The path of the famous Roman road – Ermine Street – heads through the grounds of Burghley Park via the golf course and on towards Barnack. It may be that the park is the location of one of the 12 sites of a Queen Eleanor Cross.

We have some remarkable trees in the park, and I enjoy sharing their stories: El Magnifico has a girth of 9 metres and is within the top 25 largest sweet chestnut trees in the UK. The oldest oak in the park is approximately 800 years old, possibly older. The Dragon Tree, a sweet chestnut situated at the Dairy Farm, has not only survived a lightning strike with branches and bark scorched and blown away, but if you look at it from a certain angle, the features of a dragon emerge in uncanny detail! A sweet chestnut to the north-western side of the House still bears the scars of shrapnel from a jettisoned Luftwaffe bomb in 1940.

I understand you live in one of the estate houses. Do you always feel like you are working and what do you do to relax or escape?

To wake up to these views and this history is a fantastic privilege. I do not take it for granted. However, going into Stamford town is a novelty, I enjoy having a coffee on the high street and simply watching the world go by. To relax, I like to visit the nature reserves at Old Sulehay and Ring Haw in Northamptonshire, originally part of the ancient Rockingham Forest.

ABOVE: Ancient sweet chestnuts, ongoing woodland regeneration and the legendary ‘Dragon Tree’ are all part of Burghley’s carefully managed landscape.

for the latest news & information on garden tours this season, visit: www.burghley.co.uk/ plan-your-visit/the-gardens/

burghleyhouse

HydroFido

Chelsea Mowat runs HydroFido in Oakham, where hydrotherapy works alongside

veterinary

advice to support canine rehabilitation, aid recovery and help dogs regain health, strength and mobility

ESTABLISHED in 2012 and under Chelsea’s ownership since 2019, HydroFido has grown so rapidly through word of mouth that demand prompted a move to larger premises at Oakham Enterprise Park in Ashwell. Chelsea is a highly trained hydrotherapy specialist with deep experience in the canine world, having honed her skills through an apprenticeship with the RSPCA, a role at Mars Pet Care and her own dog-grooming business. When the opportunity arose to buy HydroFido, she leapt at the chance to put her expertise and qualifications to work in a more focused way.

The fully equipped hydrotherapy centre includes a full-sized therapy pool, consulting rooms and a specialist aquatic treadmill. Chelsea uses both the pool and treadmill to help dogs improve cardiovascular fitness, muscle tone, range of movement and recovery after injury or surgery, while also supporting general fitness, confidence around water and even puppy training.

Working closely with vets across the region and only accepting canine clients after a veterinary referral and diagnosis, Chelsea and her team use hydrotherapy alongside clinical treatment to support healing after surgery or traumatic injury. ‘Post-surgery the careful use of hydrotherapy can contribute enormously to the chance of a successful return to full fitness, aiding convalescence and speeding up recovery. It’s always worth owners checking their pet insurance too, as often some hydrotherapy treatment is covered.’

Building strong relationships with owners is central to Chelsea’s approach. ‘We have clients who have been coming to us for years with their pets and some we see more than members of our own family. We are a community here.’ Among the most common cases she sees are arthritis, hip and elbow issues, and muscle wastage following surgery or injury. ‘Often in these cases, it’s muscle wastage that is the real culprit and no amount of painkiller will address that,’ she explains. ‘With time, patience and the correct

rehabilitation plan, owners see their dogs make huge progress and return to full health.’

Dogs of all breeds and ages can benefit from hydrotherapy, although, as Chelsea points out, the keen swimmers can sometimes be more of a challenge than the reluctant ones. ‘If a dog is post-surgical, we don’t want them too excited and having too much fun in the water – this is therapy after all. That’s where the aquatic treadmill is invaluable, as we control the amount of water used. Equally, dogs who are aquaphobic can always be persuaded given enough patience and enough treats of course. Dogs who are resolute about not entering the pool can also be successfully treated using the treadmill, but in all my years of doing this work I can only think of two dogs who point-blank refused to be persuaded into the pool and we see around 60 dogs per week.’

Owners are welcome to stay and watch their dog during treatment, and Chelsea keeps them closely informed throughout. It begins with an initial hour-long appointment, during which the dog’s gait, diagnosis and behaviour are assessed. ‘Fairly often, owners present a dog with one problem, but we discover secondary issues in exactly the same way as a human with backache might go on to develop a painful hip from overcorrection.’ Follow-up appointments usually last 30 minutes.

Whether the goal is fun, fitness or rehabilitation, every plan is flexible and led entirely by the dog and its pace. ‘The most rewarding thing for us is to see an uncomfortable dog completely decompress in the pool – especially older dogs who can experience enormous improvements in their day-to-day movement and pain management. We don’t work miracles and hydrotherapy is not a magic bullet, but we are trained to ensure we improve outcomes and that’s what gives us the most satisfaction.’

HydroFido, Unit 7, Oakham Enterprise Park, Ashwell, Oakham, Rutland LE15 7TU | 01572 490431/07415 117891 info.hydrofido@gmail.com | hydrofido.co.uk

BELOW (L–R): Chelsea Mowat; Amy Lister and Beth Burndred with Cara, the golden retriever.

We believe that building relationships through honest communication and providing outstanding service is as important as the projects we construct. With over 40 years experience in the industry, our teams of professionals have been trained to give you the best service from start to finish. We can guarantee results to be proud of, whether you are in need of roof repairs or a full roof replacement. Contact us on:

Heritage and listed property contractors, keeping the beautiful past preserved for the future.

Stamford’s leading flat roof contractor for over 40 years, fitting the best products at a price that reflects the lifespan and quality of the product.

Tel/Fax: 01780 754498

Mob: 07930 529905

Email: info@stamfordrooﬁng.co.uk

www.stamfordrooﬁng.co.uk • Roof refurbishment, restoration and renovation • Collyweston slating contractors • Glass roofs • Blue slating • Tiling • Flat roof contractors • GRP Fibreglass • Chimney rebuilds • Upvc fascia line • Flat to pitch conversions Purchasers survey reports • Maintenance contracts

Timber Renovation Specialists Traditional Restoration

Arch Label Agency

photographer & stylist: grace bates

Sustainable, stylish and effortlessly wearable, Stamford’s boutique designer fashion agency, Arch, has your summer wardrobe covered. From beautifully floaty dresses perfect for garden parties and holidays to crisp whites and looks inspired by Wimbledon season, owner Susie Archer showcases daily outfit inspiration on Instagram using pieces from her carefully curated range. Here’s a selection to inspire you

OPPOSITE: PRETTY IN PINK!

PARIS EDITION EMILIA WICKSTEAD PINK SILK PARIS DRESS, UK 10, £250; JIMMY CHOO PEACH STRAPPY HEELS, EUR 39, £250; VALEXTRA WEEKEND HOBO BAG £500 (RRP £1,980); BURBERRY GOLD MINI BAG/BAG CHARM, £220; VINTAGE CHANEL PEARL PENDANT, £350 (DIAMANTÉ MISSING); ALL AT ARCH LABEL AGENCY.

ABOVE: MONOCHROME FROM HEADTO-TOE! ALEXANDER MCQUEEN WHITE PLEAT COTTON DRESS, SIZE 10; £200; BOTTEGA VENETA BLACK WOVEN LEATHER KNOT CLUTCH, £1,200; CHANEL BLACK-AND-WHITE BALLET PUMPS, EUR 41, £400 (RRP £820); SWAROVSKI CAT-EYE SUNGLASSES, £100 (RRP £230; CHANEL LEATHER BROOCH, £300; ALL AT ARCH LABEL AGENCY.

LEFT: PICNICKING BEFORE THE MAIN EVENT & DRESSING THE PART IN PURPLE, GREEN & WHITE. LILY PULITZER WHITE TOP, SMALL, £30; SERENA BUTE PURPLE PEG TROUSERS, SIZE 12, £80; RALPH LAUREN LIMITED-EDITION WIMBLEDON BLANKET WITH LEATHER STRAP HOLDER, £200; TORY BURCH ROMY SMALL GREEN SHOULDER BAG, £200 (RRP £330); GABRIELA HEARST WOVEN STRAW PLATFORMS, SIZE EUR 40, £120; GUCCI TORTOISESHELL SUNGLASSES, £80; ALL AT ARCH LABEL AGENCY.

Fashion Designer, Vivienne Westwood

LEFT: SWAN STYLE! FARM RIO PATTERNED COTTON DRESS, MEDIUM, £100; PRADA TAN LEATHER BUCKLE TOTE, £2,500 (RRP £3,950); LOUIS VUITTON ZIPPY WALLET, £350 (RRP £580); GIANVITO ROSSI RIBBON LOOP BRACELET, £100; D&G SPARKLY ROUND SUNGLASSES, £100; ALL AT ARCH LABEL AGENCY.

ABOVE: CELIA B DARK FLORAL ASTERI DRESS, £150 (RRP £290); CHRISTIAN LOUBOUTIN GOLD HEELS, EUR 38, £250; CREAM BALLY LEATHER BAG, £350 (RRP £1,295); MAX MARA CATEYE SUNGLASSES, £80; ALL AT ARCH LABEL AGENCY. A FUN STATEMENT DRESS FOR ALL THOSE SUMMER OCCASIONS!

ARCH LABEL AGENCY SPECIALISES IN PRELOVED LABELS FROM THE MOST PRESTIGIOUS DESIGNERS. FOLLOW ARCH ON INSTAGRAM FOR REGULAR POSTINGS OF OUTFITS AND GET IN TOUCH WITH SUSIE AND HER TEAM IF THERE’S SOMETHING YOU’D LIKE THEM TO RESERVE FOR YOU. IN-STORE THE SUPER-STYLISH RAILS ARE ALWAYS CHANGING, SO POP IN TO BROWSE THE GORGEOUS COLLECTIONS OF CLOTHING AND ACCESSORIES.

ARCH LABEL AGENCY, 43 ST PAUL’S STREET, STAMFORD PE9 2BH | 01780 764746 OPEN MON–FRI 10AM–4PM, SAT 10AM–5PM | WWW.ARCHLABELAGENCY.COM | @ARCHLABELAGENCY

LOCAL Holiday Capsule Wardrobe

words: erin andrews

Packing for a holiday can be overwhelming, but these effortless neutrals and floaty linens will cover you for all occasions. Pair these adaptable basics with a handful of carefully chosen accessories to build the perfect holiday wardrobe 3 8

1. Swap your flip-flops for these Baimara Clogs (£165) from Rutland Nursery of Oakham. The perfect day-to-night shoe. rutlandnursery.co.uk

2. The Sorena Zouzou mini bucket bag (£99) from Bask of Stamford is the perfect small evening bag to complement your neutral holiday outfits. baskuk.com

3. When evening plans call for a more sophisticated look, the Ecoalf navy blue Chrome dress (£140) from Violet Rose of Uppingham is the perfect piece to pack. violetrose.uk

4. Layer up the timeless and versatile pearl necklace (£80) from B.Jewellery of Oakham to transform your holiday basics for the evening. b-jewellery.co.uk

5. The ticking stripe linen shirt dress (£195) from Sahara London of Stamford is relaxed, but stylish, easy to throw on after a long day in the sun. saharalondon.com

6. When packing light, enhance your capsule wardrobe with jewellery like the Lisa Angel waterproof sun hoop earrings (£28) from The Rounded House of Oundle. theroundedhouse.com

7. A chic swimwear cover up is an essential holiday companion and you can’t go wrong with the Lidea navy kaftan (£111) from Chameleon Boutique of Stamford. chameleonboutique.co.uk

8. The Mos Mosh Kya Edele knit top (£79) from Energy Clothing of Stamford is the ultimate elevated basic, effortlessly adding texture to your outfits. energy-clothing.com

9. The Barts Wupsder visor (£32.99) in coffee from Cavells of Oakham is a great alternative to a pair of sunglasses, keeping your look chic but practical. cavells.co.uk

•

LOCAL PRIVATE CLINICAL PSYCHOLOGISTS

LOCAL PRIVATE PSYCHOLOGISTS

COVID-19: Online and face to face sessions offered

Online and face to face sessions offered

Specialising in treating:

LOCAL

LOCAL PRIVATE CLINICAL

LOCAL PRIVATE CLINICAL PSYCHOLOGISTS

COVID-19:

LOCAL PRIVATE CLINICAL PSYCHOLOGISTS

Specialising in treating:

Specialising

Specialising in

•

LOCAL PRIVATE CLINICAL PSYCHOLOGISTS

Specialising in Treatment for Adults with:

Specialising in treating:

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COVID-19: Online and face to face sessions offered

• Low self-esteem and loss of confidence

COVID-19: Online and face to face sessions offered

•

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•

COVID-19: Online and face to face sessions

COVID-19: Online and face to face sessions offered

• Low mood, depression, self-harm and suicidal thinking

COVID-19: Online and face to face sessions offered

• Anxieties, phobias, obsessions and ruminations

Specialising in treating:

• Low mood, depression, self-harm and suicidal thinking

• Anxieties, phobias, obsessions and ruminations

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Specialising in treating:

• Low self-esteem and loss of confidence

Specialising in treating:

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• Significant life events, trauma, nightmares, flashbacks

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• Anxieties, phobias, obsessions and ruminations

Specialising in Low self-esteem and loss Low mood, depression, self-harm and suicidal thinking

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•

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Johan Truter

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• Attention Deficit Hyperactivity Disorder (ADHD)

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www.psychologistuk.co.uk

Dr Herman Holtzhausen

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Orion House, 14 Barn Hill, Stamford, PE9 2AE

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Chartered Clinical Psychologist

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Dr Alexandra Dent

Child Speciality, EMDR

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Sleep Cool with Wool this Summer

Discover British wool bedding, nature’s natural heat regulator. Woolroom bedding helps regulate your body temperature and creates the calm, breathable sleep space your body needs to rest, recover and reset. Better sleep isn’t a dream, it’s within your reach thanks to the wonders of wool.

Scan the QR to book a sleep consultation, or visit us at: 33-35 Pillings Road, Oakham, Rutland, LE15 6QF 01780 461217 | info@thewoolroom.com I woolroom.com

Open Mon - Fri: 9am - 5.30pm, Sat - Sun: Appointment only

THE EDIT Poolside Beauty

words: erin andrews

With holiday season in full swing, these beauty essentials will help you achieve a fresh, effortless look after a day spent soaking up the sun, taking you seamlessly from poolside to sunset cocktails

3 5

1.Reduce the appearance of blemishes and create a hydrating barrier for the skin with the Fikkerts Tea Tree Face Wash (£8.50) from Crackers of Oundle. @crackersoundle

2. The Verden Magnesium Night Balm (£30) from Goodwin & Belle of Uppingham helps you unwind before holiday adventures, blending 25% magnesium shea butter and calming scents. Rub into achy limbs and relax! goodwinandbelle.co.uk

3. Travel light with the Bramley Mini Body Set (£14) from Rutland Nursery of Manton. This compact selection keeps your favourite body essentials at your side when away. rutlandnursery.co.uk

4. Creamy textures are a holiday makeup essential, and this Delilah In Bloom Radiant Liquid Blush (£24) from Violet Rose of Uppingham adds glowing colour to sun-kissed skin. violetrose.uk

5. The travel-sized Super Serum (£14) from ORB of Uppingham is the perfect hydration solution after a sun-filled day. Its pomegranate and raspberry oil blend promotes youthful skin. organicritualbeauty.co.uk

6. The Delilah Smoky Eye Essentials Set (£49.50) from Chameleon Boutique of Stamford is the perfect holiday takeaway, with a complete eye look in one place. chameleonboutique.co.uk

7. No beachside look is complete without a spritz of the Hair by Sam McKnight Sundaze Sea Spray (£26) from Asembo of Stamford. The easiest way to add texture! asembo.co.uk

8. Shield your skin with the Environ Rad Activé Antioxidant Sun Cream (£28) from RÖ Skin & Wellness of Stamford. This lightweight, sweat-resistant SPF20 blends comfort and protection. roskin.co.uk

9. A fragrance that feels made for summer, the Kerzon Gym Tonique Eau de Toilette (£38) from Iris & Violet of Stamford is packed with fresh, citrus scents. irisandviolet.shop

Product prices subject to offers and stock changes.

Discover Your Future Skin at RÖ Skin & Wellness

We believe great skin isn’t just about today. It’s about the years ahead. Through innovative, biology-led treatments and personalised skin coaching, we help you build healthy, resilient skin for the long term. Our approach is simple: we work closely with you to understand how your skin functions, what it needs now, and how to care for it as it evolves. Every treatment plan is carefully tailored to support your skin at every stage of life. Get in touch to discover how we can support your skin journey.

Alongside our bespoke facials and advanced treatments, we’re always sourcing the most cutting-edge innovations in aesthetic science.

And now… it’s here. Meet Sofwave.

The next-generation ultrasound skin tightening treatment that’s taking Hollywood by storm, loved by celebrities for its powerful lift without the downtime. Sofwave works by triggering your skin’s natural repair response, stimulating collagen and elastin deep within the skin to visibly lift, firm and sculpt. It’s perfect for areas that are the hardest to treat:

• Heavy lids • Jawline and jowls • Loose neck

All with minimal downtime and maximum glow. Ready for your most lifted, sculpted skin yet? Message us and we’ll guide you on the best plan.

Sid Fit Coaching

Shiraz Siddiqui has worked in fitness, athletic performance and coaching for many years across a range of environments and is a fully qualified level three personal trainer. He has now launched Sid Fit Coaching – a personal fitness and coaching service primarily focused on helping clients train at home

WORDS: AMANDER MEADE

Shiraz what’s your background in the fitness industry?

Alongside my fitness background, I’ve also worked internationally within professional wrestling and sports entertainment, including refereeing large live events and helping athletes with conditioning and recovery, including on live TV. That environment taught me a huge amount about injury prevention, mobility, movement quality and maintaining performance under pressure.

I’m also involved in disability coaching within tennis and regularly support rehabilitation-focused training for people returning from injury or rebuilding confidence physically.

What is the ethos behind your business?

The ethos is simple: fitness should feel accessible, professional and sustainable. A lot of people are put off by conventional gyms, whether that’s because they feel self-conscious, short on time, overwhelmed, or simply don’t enjoy the environment. I wanted to create a service that removes those barriers completely.

‘Fitness for me has never been about intimidation or extremes. It’s about helping people feel stronger, healthier and more capable in a way that fits realistically into their lives’

How did the home training idea evolve?

I primarily work with clients in their own homes or private settings because it allows sessions to be tailored entirely around the individual. It’s discreet, convenient and far more personal. Many people want to improve their health and fitness but struggle with the practical realities of gyms because of travel time, crowded spaces, lack of confidence or simply a busy schedule. Training at home removes a huge amount of friction. Clients are more relaxed in their own environment, and consistency becomes much easier when exercise is built naturally into daily life rather than becoming another stressful task.

Home training can be particularly beneficial for people recovering from injury, those returning to exercise after a long break, clients managing confidence or anxiety around gyms, or individuals who need a gentler introduction to fitness. It’s also extremely effective for older adults wanting to improve mobility, balance and strength in a safe, controlled environment.

What is the first thing you discuss with a potential client?

The first client consultation is always without charge. I aim to understand their lifestyle, goals, previous exercise experience, injuries, confidence levels and what they actually enjoy. Some people want to improve mobility and energy, others want strength, weight loss or rehabilitation support. It’s important that expectations and personalities are a good fit. My approach is supportive, calm and long-term-focused rather than aggressive or overly intense.

How do you work with a client at home?

I bring equipment depending on the client’s goals and the available space. That can include resistance bands, weights, mobility tools and other portable equipment. The advantage of home training is that sessions can be adapted very easily. You don’t need an entire gym setup to get excellent results. Comfortable clothing, some water and enough space to move safely are more than enough to begin.

What if space is restricted?

One of the biggest misconceptions about fitness is that you need a huge, dedicated space. In reality, effective sessions can be designed around surprisingly small areas using bodyweight work, mobility exercises and compact equipment.

Do you offer nutritional advice and measure progress? Absolutely. Progress isn’t just about weight. It can also be energy levels, mobility, confidence, strength, balance, posture or simply feeling healthier. I also help guide clients with realistic nutrition and lifestyle habits. The goal is sustainable progress rather than extreme short-term dieting.

What is your main message to people thinking about returning to fitness?

One thing I’m particularly passionate about is helping people realise that fitness doesn’t have to feel intimidating. My goal is to make exercise approachable, enjoyable and sustainable, regardless of age or starting point. I’m especially interested in helping people maintain strength, mobility and quality of life in the long term, because good fitness should support your life, not take it over.

FIND OUT MORE & GET IN TOUCH: SHIRAZSIDFIT@GMAIL.COM | 07985 109267 SHIRAZSIDFIT

We are a Pilates studio based in the heart of Stamford, offering authentic Pilates for all levels.

Our experienced, friendly and dedicated instructors provide high-quality classes in a welcoming environment. We pride ourselves on having clearly structured Reformer classes, so you’ll always know you’re in the right level—no confusion or mixed abilities.

We now offer an Unlimited Membership for £169, giving

you access to all our classes, including Reformer, Barre, and Mat Pilates.

We’ve also introduced our new Sculpt Reformer classes, designed to be more dynamic and energising for those looking to challenge yourself further.

In addition, we run a Monday 9:30am class that is suitable for both prenatal and postnatal clients, ensuring safe and supportive training during and after pregnancy.

Are You Running On Empty?

If stress, poor sleep and low energy have become your normal, it’s time to take a deeper look.

A 72-hour Firstbeat Life Assessment provides a clear and insight packed picture of your stress, recovery, sleep and resilience - helping you understand what your body is telling you. This measurement has been used by over 4 million people, of all ages, worldwide.

Stop guessing and start measuring with our July Special Offer£275.00 (normally £325.00). This includes:

• Initial 72-hour Firstbeat Life Assessment (wearable sensors)

• Results consultation with a trained practitioner in person or via video call

• Practical recommendations to help improve recovery and wellbeing

Limited availability throughout July. To learn more or book your assessment, call 07850 442887 or email peter@braingevity.co.uk

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Do you have Plantar Fasciitis (severe heel pain)?

The method of treatment I offer for this is highly successful. Using computerised Gait Analysis & Orthotic Therapy (medical insoles).

Also to alleviate Achilles, Foot, Bunion, Knee, Hip & Back discomfort and pain.

Relationships can be challenging, at work or in your private life. Perhaps you have unresolved issues you fear are just too hard to face or overcome. Maybe you just don’t feel good enough and don’t know why.

At Octopus, we help you to find resolution. Qualified clinical psychologists and experienced therapists guide you to explore your fears and challenges, with sensitivity and compassion.

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Singing for Wellbeing

Whether you are a diva in the shower, or join a choir for company, singing can be one of the best things we do for our minds and bodies. Louise Goss speaks with Claudia Lee about just that ‘

IDON’T LIKE the term singer,’ says Claudia Lee. ‘There are too many expectations in that.’ As the co-founder of Unity Retreats, which focuses on bringing ‘soul-nourishing’ experiences through the expressive arts, she is keen to focus on the holistic benefits of singing, rather than how well people can sing. Certainly, singing is one of those activities that many people shy away from, especially publicly. ‘I can’t sing’ is a common response because letting others hear our voice can be a very nerve-racking experience. Yet almost everybody who can speak can sing. The quality may vary, but when it comes to being tone deaf, a Canadian study found only 1.5% of the population actually has the disorder, known as congenital amusia. Most of us are able to belt out a tune and experience the full power and benefits of singing.

As an activity for our wellbeing, singing may not be the first thing that springs to mind. We might think of more physical activities such as running or going to the gym. However, consider how you stand, the posture you adopt when singing, and the use of your diaphragm muscles, and you start to build a picture of how singing can be beneficial for our physical health, as well as our mental and social wellbeing.

A Full Body Reset

Claudia says, ‘Singing isn’t just a creative or performative activity; it’s a full-body reset. When we sing, the body naturally lengthens and opens, easing the tight shoulders, shallow breathing and jaw tension so many of us carry through the day. Deep, diaphragmatic

breaths calm the nervous system, long exhalations dissolve stress and the gentle vibration of the voice releases patterns of holding we don’t even realise we’ve been gripping. It’s grounding, it’s energising, it’s a simple human practice that helps people stand taller, breathe better and feel more at home in themselves.’

Whether you sing on your own, or as part of a group, there are unique benefits to both. If you enjoy singing while doing some chores, in the shower, or like to channel your inner Beyoncé while driving, singing alone is what Claudia describes as ‘quiet medicine’. She explains: ‘It can be a time where breath softens, the spine lengthens and the voice becomes a gentle companion to whatever we’re feeling. It’s intimate, honest and deeply grounding.

‘Singing in a group brings its own kind of magic. When voices blend, pitches synchronise and breath falls into a shared rhythm, something ancient is released: a sense of belonging and of being held by an energy larger than ourselves.’

She says the effects on the nervous system when singing as a group are really powerful. ‘You have the benefit of your own energy and hearing your own voice and the effect it has on the whole nervous system, and your muscles. You also get the experience of those around you and the vibrations, which is why I like to stand in circles rather than in rows. Once you have a lovely song flowing, you can sink into that song and feel the energy through the circle; it is like a relaxing cleanse.

‘Both forms soothe the body and steady the mind, yet one draws us inward, while the other lifts us into community. Together, they

‘Singing isn’t just a creative or performative activity; it’s a full-body reset’

can remind us that wellbeing is both a personal practice and a shared experience. It’s a collaboration between the self and the collective, carried on the gentle, human act of singing.’

There are benefits to our health in other ways as well. It has been shown that singing can help improve lung conditions and our immune response. It’s an activity that can reduce our stress levels, improve our health and social connections, and boost our confidence. When you add to this that your stance and use of muscles may also aid your core stability, it is easy to see why singing contains a particularly potent mix of wellbeing benefits.

Unity Retreats

Claudia hosts a number of singing events and includes voicework in the retreats she holds. Unity Retreats offers gentle, creative spaces where people can unwind, reconnect and rediscover the joy of using their voice – from soulful singing circles to uplifting community gatherings that blend breath, movement and shared song.

Claudia has also started a monthly singing group at the mental wellbeing charity, MindSpace in Stamford. ‘Singing for All’ is exactly that: an inclusive group that you can come along to with no singing experience necessary and simply enjoy relaxing into some simple songs and reap the benefits of an uplifting group singalong. ‘You can leave the outside world at the door,’ says Claudia. She says the change can be fairly immediate. Relaxing into singing can release ‘sticky spots’ she says, which ‘can muffle our voices and confidence. I see people let go and melt into their seats. They leave the group feeling uplifted and move in ways that were stiff before… There is such a transformation in a short session, and I hope they can then carry that through the rest of the day.’

GET SINGING!

If you would like to learn more about singing and join a group, here are some local singing opportunities:

Lucy’s Pop Choirs

Several venues:

• Marholm Village Hall, Monday, 7.30–9pm

• Loxley Community Centre, Werrington, Tuesday, 7.30–9pm

• United Reformed Church Hall, Stamford, Wednesday, 7.30–9pm

• Amenity Centre, Yaxley, Thursday, 7.30–9pm www.lucyspopchoir.co.uk/peterborough

Oundle & District Choral Society

Mixed voice choir, no audition required. Monday, 7.30–9.30pm during term time. Laxton Junior School Hall, East Road, Oundle. www.oundlechoralsociety.org.uk

Rutland Choral Society

Open to all, no audition required. Monday, 7pm during term time. The Rutland Showground, Showground Way, Oakham. www.rutlandchoralsociety.co.uk

Rutland Voices

A three-part, all-women choir based in Uppingham and led by Musical Director Peter Davis. Two concerts per year. They rehearse at Uppingham Town Hall every Thursday evening. There is a waiting list, but they open to new members (no auditions) after each concert if there is space. To express interest please contact the manager of the committee: gillianmhenry@hotmail.com

Singaway – Ladies’ Fun Singing Group

Tuesday, 6.30pm. Oakham Methodist Church, Northgate, Oakham. www.enjoysinging.co.uk/ singaway-ladies-group-singing

Singing for All

First Monday of the month, 1–2pm. MindSpace, 6 Red Lion Street, Stamford | www.mindspacestamford.com

Stamford Choral Society

Large mixed choir open to new members. Tuesday, 7.45pm during term time. Stamford Methodist Church, Barn Hill, Stamford. www.stamfordchoral.co.uk

The Vocal Club

Lovely friendly women’s group led by Brooke Peverell with socials also organised. Free trial for new prospective members. Wednesday in term time, 7–8.30pm; also some summer & holiday workshops (see website for details). Unity Centre, West Street, Stamford. www.thevocalclub.co.uk

Woven Chords

A world-music choir, singing songs in their original language and learning by ear. A friendly choir with a mix of old and new members. Prospective members get a free session to try it out first. Thursday, 7.30pm. Stamford Arts Centre, St Mary’s Street, Stamford. info@wovenchords.com

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Alfresco dining, done your way

From long lunches in the sun to quiet evening corners, each of our spaces brings a different kind of summer moment. Alfresco dining in The Crown’s stunning courtyard, soaking up the sun in Paten’s Street garden, or enjoying a quiet moment in The Tobie’s hidden courtyard, we’ve got every summer mood covered.

6 All Saints’ Place, Stamford, PE9 2AG 01780 763136 crown@kneadpubs.co.uk

7 All Saints’ Place, Stamford, PE9 2AG 01780 408647 paten@kneadpubs.co.uk

12 St Paul’s Street, Stamford, PE9 2BE 01780 753800 tobie@kneadpubs.co.uk

Eating Alfresco

Alfresco dining has become almost second nature to us as the weather continues to warm up and outdoor spaces become much more inviting, stylish and comfortable. Editor Nicholas Rudd-Jones takes a look at a few of his favourites

STAMFORD

& SURROUNDING VILLAGES

Bull & Swan

24 High Street St Martin’s, Stamford PE9 2LJ, 01780 766412, www.thebullandswan.co.uk

The Bull & Swan has the glorious Potting Shed area behind the main pub. It’s open every day for food and drink and has seating looking out over the raised vegetable beds and seasonal planting. There’s often live music on a Friday, and it’s a great venue for larger get togethers too.

Burghley House

Stamford, PE9 4QN, 01780 752451, burghley.co.uk

Burghley House offers the choice of the more classic Orangery or more informal Garden Café, both of which are delightful. The elegant Orangery has windows overlooking the beautiful

Rose Garden, and its outdoor seating area amongst the roses and lavender is a stunning spot to dine on a sunny day. It serves locally sourced dishes throughout the day, including delicious breakfasts, a seasonal lunch menu and luxury afternoon teas. The Garden Café is located next to the entrance to the Garden of Surprises and Sculpture Garden, with indoor and outdoor seating. Dogs are welcome in the outside areas. You can enjoy a drink, light lunch, slice of homemade cake or pick up a children’s lunch.

The Crown

6 All Saints’ Place, Stamford PE9 2AG, 01780 763136, www.kneadpubs.co.uk/the-crown-hotel

The Crown has a huge and immaculately kept outdoor space in the heart of the town with stunning views towards All Saints’ Church. There is plenty of shade under the umbrellas, and an outside bar for busier times in the evening. Owner Mick Thurlby told us: ‘Successful pubs have really transformed themselves in the last twenty years, and in many ways the garden setting is at the epicentre of this transformation – a shift towards families and towards eating

OPPOSITE: Burghley’s Garden Café (left) & The Courtyard at Easton Walled Gardens (right). RIGHT: The Potting Shed at the Bull & Swan (top) & the terrace at The Hayloft at Hunters (bottom).

and drinking at all times of the day, fewer people are staying out late and no distinction about the type of drink consumed, be it alcoholic, non-alcoholic or a hot drink.’ Mick himself is passionate about his outdoor spaces and is often to be found watering the plants. We love the new bar at The Crown too.

Easton Walled Gardens

Easton, Grantham NG33 5AP, 01476 530063, www.visiteaston.co.uk

The Coffee Room at The Courtyard at Easton Walled Gardens is open to all visitors, whether they’re heading into the garden or not. On a sunny day, the cobbled space outside is an absolute delight, close to the plants, artists’ materials, quality gifts and plants and garden paraphernalia for sale.

For something different, enjoy a relaxed Pizza & Prosecco evening outdoors with a freshly cooked pizza and a glass of prosecco. Settle into The Courtyard, or bring a blanket and wander into the gardens to find a perfect spot among the flowers and borders. Next dates are 9 July and 6 August – just order your pizza slot time online.

The

George of Stamford

71 High Street St Martin’s, Stamford PE9 2LB, 01780 750750, www.georgehotelofstamford.com

Few experiences feel more quintessentially Stamford than sitting outside The George on a warm summer’s day. An institution at the heart of the town for centuries, it remains one of the most iconic and elegant spots in the region for alfresco dining and peoplewatching alike. Whether it’s a glass of Champagne in the sunshine, a leisurely afternoon tea or a relaxed supper as evening falls, The George never loses its sense of occasion – and never fails to delight.

The Hayloft at Hunters Interiors

The Stables, Copthill Farm, Uffington, Stamford PE9 4TD, 01780 753351, www.huntersinteriors.co.uk

The Hayloft has lots of outdoor seating on the spacious southfacing patio, with a gazebo for those seeking shade. The team serves excellent coffee, delicious home-made cakes, Hambleton Bakery bread and teacakes and savoury light lunches. This spot has really become the go-to watering hole for all those on the east side of Stamford and the villages there. You can pick up a copy of our walks guide, Country Rambles, here too.

JK’s Lounge

5 St Mary’s Street, Stamford PE9 2DE 01780 917130, www.jksloungestamford.com

A Spanish-inspired wine bar owned by the very friendly couple Johno and Kirstene, offering great wine, drink and Spanish-style light bites. There is a beautiful garden out the back for those hotter days, with views of Stamford spires in every direction.

Panevino

The Riverside, Wharf Road, Stamford PE9 2DU 01780 917777, panevino-stamford.co.uk

Panevino is an Italian restaurant that launched this year down by the river in Stamford. From hand-stretched pizzas and pasta to rich, slow-cooked sauces, the menu celebrates authentic Italian flavours. It was recently announced that they were finalists in the England

Business Awards. Panevino has a glorious outdoors balcony looking out over the river and the town bridge.

Paten & Co

7 All Saints’ Place, Stamford PE9 2AG, 01780 408647, www.kneadpubs.co.uk/paten-co

Stamford’s Paten & Co has a few tables out the front looking across the square and several tucked alongside the building in what was Crown Street. The vibe here is informal. If you are eating, the small plates are popular, as is the fire/barbecue cooking, which is especially notable.

The Finch’s Arms

Stylish pub combining historic and contemporary – and great food – on the Hambleton Peninsula

THE FINCH’S ARMS is one of the most established and popular pubs in the region, set in a glorious position at the heart of the Hambleton peninsula on Rutland Water, and with an easy, convivial atmosphere that makes it a favourite with locals and visitors alike.

There is a pleasing sense of contrast throughout. The original 17thcentury bar, with its low beams and intimate feel, offers a cosy place to pause, while the larger restaurant has been beautifully renovated in a contemporary style, creating a light, spacious setting. Outside, the terrace makes the most of those far-reaching views across the water –a wonderful spot on a clear day, especially in warmer weather.

The food is consistently strong, with an emphasis on fresh, local and seasonal ingredients. You can opt for a set menu or à la carte, or simply settle in for a drink and something lighter in the bar. Sunday lunches are a particular highlight, with the generous sharing platter especially well suited to walkers with an appetite. In cooler months, roaring log fires and a warm atmosphere make it equally inviting, while newly renovated bedrooms feature luxury fabrics and bespoke furniture, perfect for any overnight stay.

The Finch’s Arms, Oakham Road, Hambleton, Rutland LE15 8TL 01572 756575

www.finchsarms.co.uk @thefinchsarms

Open: Daily.

Dogs: Welcome in the bar and outdoor area.

TIP: For those tempted to linger longer, The Finch’s Arms also offers 10 boutique bedrooms, making it an ideal base for exploring the countryside around Rutland Water.

Whether you’re treating yourself to a meal from our two AA Rosette A la Carte menu, relaxing in the garden with a pizza, or simply catching up with friends over a tipple or two! Madison Keys, Zak Perrin, and the team at The Falcon, warmly welcome you seven days a week!

Mondays-Thursdays:

Food served 12-2pm and 5-8pm, bar closes at 10pm

Fridays-Saturdays:

Food served 12-8pm, bar closes at 11pm

Sundays:

Food served 12-3pm, bar closes at 5pm

What's on?

Wood Fired Pizzas! See our website for more details

Darts Social nights! (Tuesdays and Thursdays from 5pm)

Complimentary snacks provided in the evening

Fish and Chip Fridays!

Enjoy our local real ale battered Haddock and chips, crushed minted peas and tarragon tartare sauce all for just £10 between 12-8pm on Fridays!

Our menus are also available to view on our website

Pizza Da Mario

1 Sheep Market, Stamford PE9 2QZ 01780 917029, pizzadamario.co.uk

Sheepmarket has become the epicentre of Stamford’s summer alfresco scene, with pubs on one side and this now-iconic pizza restaurant on the other. On a warm day, it’s bursting with customers and contentment from noon to night, and the pizzas are pretty highly rated too. We especially like the way they look after their plant boxes, which add great beauty to the historic setting.

The Tobie Norris

12 St Paul’s Street, Stamford PE9 2BE, 01780 753800, www.kneadpubs.co.uk/the-tobie-norris

The Tobie Norris has the ultimately traditional feel about it, and it’s where we’d always bring visitors to show them what a great pub looks and feels like. The food here continues to please and there is a well-managed space out the back to enjoy a beer or wine and a pizza.

The White Hart Ufford

Main Street, Ufford, Stamford PE9 3BH, 01780 740250, www.whitehartufford.co.uk

The White Hart is a personal favourite of ours on a warm summer’s evening, as there is plenty of space out the back plus there’s the adjacent village green if you have kids in tow who want to let off steam. We are also fans of the Courtyard Pizzas here, which are served every Friday and Saturday.

The William Cecil

High Street St Martin’s, Stamford PE9 2LJ, 01780 750070, www.thewilliamcecil.co.uk

The William Cecil has an elegant space out the front of the hotel. We can imagine ourselves sitting there sipping Champagne and enjoying food from the excellent-value menu at Milly’s Bistro. The beautiful garden, cared for by Burghley gardeners, adds to the appeal.

RUTLAND & AROUND

Belvoir Retail Village

Belvoir, NG32 1PA, www.belvoircastle.com/retail-village

Belvoir Retail Village offers the Belvoir Woodfired Pizza, housed under a huge canvas canopy. Here, stone-baked pizzas are lovingly handcrafted using only the finest ingredients, from San Marzano tomatoes to fresh buffalo mozzarella. The spot is especially popular with families and visitors with dogs. We suggest a trip to the Farm Shop afterwards for top local produce to take home.

The Finch’s Arms

Oakham Rodd, Hambleton LE15 8TL, 01572 756575, www.finchsarms.co.uk

The outdoor space at The Finch’s Arms in Hambleton is amongst the most impressive in our region as it has direct views of Rutland Water and is nestled in the heart of the village. There is ample, well-appointed space out here, so whenever the weather merits it, we suggest you head out here. The cooking is always of a high standard, and we are especially impressed by their summer menus.

Gates Garden Centre

Somerby Road, Cold Overton LE15 7QB, 01664 454309, www.gatesgardencentre.co.uk

The Garden Restaurant at Gates Garden Centre near Oakham has a generous outdoor veranda with lovely views over lakes and countryside. Simply perfect for the summer. It’s open for breakfast, lunch and tea, and always popular. The sourcing here always has a focus on local ingredients.

OPPOSITE: The pretty outdoor space at The Olive Branch, Clipsham. BELOW Summer drinks & comfort food at Rutland Hall Hotel, where the terrace has views over Rutland Water.

The George Inn

Market Place, Oakham LE15 6DT, 01572 756971, www.thegeorgeinnoakham.co.uk

The George Inn in Oakham has been transformed under the ambitious ownership of Ryck Turner, and its aesthetic throughout is traditional and classy. The courtyard area is no exception, harking back to an older era whilst offering oodles of space to enjoy the full alfresco experience, with the complete menu available from the first-rate restaurant.

Hambleton Bakery Café

2 Cottesmore Road, Exton, Rutland LE15 8AN, 01572 812995, www.hambletonbakery.co.uk

Hambleton Bakery Café in Exton has a large outside area with panoramic views over rolling countryside and seating on the terrace in good weather. Plus, of course, you can pick up some Hambleton Bakery bread and cakes from the bakery on your way out.

Hambleton Hall

Hambleton, LE15 8TH, 01572 756991, www.hambletonhall.com

Hambleton Hall, overlooking Rutland Water, has the most stylish terrace of them all, immaculately presented and with stunning views over the parterre towards the water. You can’t book a table on the terrace, but if it is a fine day then there will be ample chance to have pre-lunch drinks there.

The Lake Isle

16 High Street East, Uppingham LE15 9PZ, 01572 822951, www.lakeisle.co.uk

On balmy summer nights you can eat alfresco in the small, covered courtyard at the back of The Lake Isle in Uppingham. It’s the same high service and fabulous food as inside, with heaters for cooler evenings. A gem.

No.23

23 High Street East, Uppingham LE15 9PY, 01572 303023, www.23uppingham.co.uk

Tucked to the rear of No.23 is The Terrace, a fantastic combination of sunshine, dappled shade and tropical vegetation. You can enjoy a range of dishes, including delicious Mediterranean-inspired options, in this informal area. Cocktails are also a speciality, with a two-for-one offer available between 3pm and 6pm on Wednesdays to Sundays. Tucked away here is also the delightful Garden Room, an oak-framed private dining room that can accommodate up to 10 diners – the perfect place to meet friends or colleagues.

The

Olive Branch

Main Street, Clipsham LE15 7SH, 01780 410355, www.theolivebranchpub.com

The outdoors of The Olive Branch in Clipsham is always a magical place to be in the summer, and you can enjoy eating from the main menu here. Enjoy the ‘Olive Branch Fruits de Mer Platter’: a generous selection of seafood from around the British coast, including the likes of shellfish bisque, steamed mussels, octopus, shell-on King prawns, scallop ceviche, crayfish cocktail, crab tartlets or whole fresh dressed Cromer crab (£12 supplement), grilled lobster (half from £30/whole from £52.50 supplement – pre-order

required at least 48 hours before time of booking), bread and butter and a seaweed salad. Available lunchtimes, Wed–Sat, and prebookable Wed and Thurs evenings, all for just £42.50 per person.

Events coming up at The Olive Branch:

• Thurs 30 July: Celler Masroig Spanish Wine Dinner – six courses of delicious dishes matched with superb wines from Celler Masroig in Spain’s rugged Montsant region

• Thurs 20 August: Galicia in focus, Spain’s Atlantic secret – six courses of Galicia-inspired dishes matched with wines from the region.

Picks Barn Café

North Luffenham Road, Lyndon, Rutland LE15 8TY, 01572 827912, picks-barn.co.uk

Set high above the Chater Valley, Picks Barn Café has an easy, understated charm – the kind of place that feels quietly special from the moment you arrive. The view alone is reason enough to linger, with the far-reaching countryside here creating a rare sense of calm. Inside, you’ll find excellent barista-brewed coffee, homemade cakes and bakery treats, alongside a menu of breakfasts, light lunches and daily specials, with an emphasis on locally sourced ingredients. On warmer days, long wooden tables outside make the most of that sweeping view.

Rutland Hall Hotel

Rutland Water North Shore, Rutland LE15 8AB 01572 757901, rutlandhall.co.uk

Long summer days and sweeping views across Rutland Water make the terrace at Rutland Hall Hotel a lovely place to pause for lunch or an early evening drink. Set within extensive parkland on the water’s edge, it’s an easy spot to while away a sunny afternoon.

ABOVE: Summer salads and drinks outside at The Josper Bar at The Nevill Arms in Medbourne. ABOVE RIGHT: Lamb, feta & asparagus dish at The Sun Inn, Great Easton.

Head Chef Lee Clarke and his team have created a menu with a strong seasonal feel, featuring dishes such as torched Cornish mackerel with cucumber, horseradish and apple; grilled chalk stream trout with salsa verde; and Farmer Lou lamb sausages with apple and celeriac mash. More familiar favourites, including the Rutland marrow bone and Lincolnshire Poacher cheeseburger and classic haddock and chips, also remain popular choices.

Throughout the summer there are also occasional terrace events, including lakeside BBQ evenings and Oysters & Champagne nights. And, of course, few things feel more summery than a chilled glass of Pimm’s enjoyed while looking out over the water.

Rutland Nursery

Lyndon Road, Manton, Rutland LE15 8RN, 01572 498720, www.rutlandnursery.co.uk

At the heart of Rutland Nursery is The View restaurant, with one of the most commanding views of Rutland Water anywhere. Here, everything is freshly prepared to order, with a menu full of comforting favourites and flavours to tempt you. From small plates to main dishes, there’s something to suit every appetite, whether you’re after a quick bite or a leisurely meal. And you’ll always be welcome to simply stop by for good coffee and a slice of homemade cake. Outside, at the centre of the attractive main courtyard, The Hut offers a more casual stop, serving wraps, sandwiches, snacks, ice cream, and drinks – perfect to enjoy outside on a sunny day. There’s even The Scoop, Rutland Nursery’s very own ice cream van.

AROUND MARKET HARBOROUGH

The Nevill Arms 12 Waterfall Way, Medbourne LE16 8EE, 01858 565288, www.nevillarms.co.uk

The Josper Bar & Grill, in the rear courtyard of The Nevill Arms, is surrounded by an array of beautiful flowers and a gnarled olive tree. Here, or on the River Terrace at the front, is the perfect place to while away summer days. Enjoy delicious, charcoaled meat and fish dishes cooked on a state-of-the-art Josper oven in the open kitchen. There’s a new covered area this year, so even on showery or chilly days, you can dine in comfort and style. Eat at this historic hotel and pub and you’ll be doing your bit for the environment, too – as much of the meat comes from its own farm just a few miles down the road in the beautiful Welland Valley. Country Life has called this ‘a stunning venue’.

The Red Lion, Great Bowden 5 Main Street, Great Bowden LE16 7HB, 01858 463571, www.redlion-greatbowden.co.uk

The Red Lion has a huge, immaculately maintained outdoor space with a strong Mediterranean feel – trees around the edge and sea grasses in large troughs. There’s a classic wood-fired Gozney pizza oven and an outside bar. The menu includes an array of small plates. The garden is home to a unique covered space, The Lion’s Den, where you can relax with your own private box and big screen, so why not book one when your favourite team is playing to cheer them on? ‘The Den’ is a casual spot perfect for events or fullvenue private hire. We love the vibe here.

The Sun Inn

The Sun Inn, 6 Cross Bank, Great Easton LE16 8SR, 01536 772182, www.thesuninnge.com

The Sun Inn has a beautiful, tranquil courtyard garden. Created by a team of local designers, it features topiary, fragrant jasmine and honeysuckle, old roses and herbs destined for the kitchen. Troughs and pots are full of rich planting, and these dovetail with the colours and textures of the historic stone and brick outbuildings. There’s an outdoor Gozney pizza oven, with pizzas costing just £12 on Tuesdays. If you’re looking for an ‘almost alfresco’ experience, the Garden Room can seat up to 20 and is perfect for celebrations.

ellie.uppal@thethreegoatsgroup.co.uk

THE NENE VALLEY

The Boxwood Café at the Barn Garden Centre

The Barn Garden Centre, Barnwell Road, Oundle PE8 5PB, 01832 273310, www.thebarngardencentre.co.uk

The Boxwood Café at the Barn Garden Centre in Barnwell has an outside patio, with plenty of room for alfresco dining for breakfast,

LEFT: Foodie Fridays returns to Nene Park this summer.

BELOW LEFT: The picturesque village green in the heart of Ashton.

lunch, drinks, snacks and afternoon tea that can be pre-booked. There’s something rather special about being so close to so many tempting plants. And there’s always a really friendly buzz here.

The Chequered Skipper

The Green, Ashton, Nr Oundle, PE8 5LD, 01832 579775, chequeredskipperashton.co.uk

The Chequered Skipper is a picture of perfection, looking out over the village green and with a distinctly chocolate-box feel, with stone mullioned windows and a thatched roof. The food is exceptional, with a range of dishes to suit all tastes, all cooked to a consistently high standard. A particular strength is locally sourced meat and game. There is an outdoor terrace to the side, or if the weather is fine, you can choose to eat alfresco at one of the tables on the village green, with peacocks wandering nearby and the thatched estate cottages all around.

The Falcon Inn at Fotheringhay

Main Street, Fotheringhay, Northants PE8 5HZ, 01832 226254, www.thefalcon-inn.co.uk

The Falcon Inn at Fotheringhay has perhaps the best view of all from the garden, looking towards the stunning Fotheringhay Church. Owners Zak and Maddy have brought passion and excellence to running this delightful pub.

New Lodge Farm

Laxton Road, near Bulwick NN17 3DU, 01780 450493, www.newlodgefarm.co.uk

New Lodge Farm has a fabulous café extension for customers who are looking for a drink and perhaps a cake rather than a meal. It has sliding glass doors leading out onto a delightful east-facing patio. There’s also pizza on Saturday nights under a large canopy tent which is a lot of fun.

The Pickled Shop/Bulwick Village Stop

15 Main Street, Bulwick, Northants NN17 3DY, 01780 450774, www.thepickledshop.com

Out the back at The Pickled Shop in Bulwick is a delightful, covered space that opens out straight into the garden, with views of the church and a great feeling of tranquillity – quintessentially English. The menu has lots of goodies on it – from ‘the perfect Ploughman’s’ to the tapas menu to delicious empañadas and scrumptious homemade cakes – something that suits everyone. We often stop here on our monthly distribution round and aim to arrive just in time for the excellent tapas.

FOODIE FRIDAYS RETURN TO FERRY MEADOWS

Foodie Fridays, organised by the Nene Park Trust, return to Ferry Meadows this summer, bringing great food, live music and a relaxed Friday-evening atmosphere through to the end of September. Each week features a fantastic mix of street food, refreshing drinks from resident craft bar The Tipsy Towed and live performances from talented local musicians. This year, the event moves to a new location outside the Visitor Centre at Ferry Meadows. With a changing line-up of food traders and performers each week, there are always fresh flavours to try and new sounds to enjoy. Food is served from 3pm, with live music from 5–8pm. Keep an eye on Nene Park Trust’s Facebook and Instagram channels for weekly line-ups and updates.

Starters

‘Dirty martini’ heritage tomatoes, roquette, goats cheese panna cotta, sundried olives, basil grissini

Prawn and crayfish tian, with cucumber, soft herbs and whisky marie rose sauce

Mains

Red wine and miso cured rump of beef, ‘Rutland rarebit’ glazed tomato, seared gem lettuce, crispy confit potato, classic peppercorn sauce

Breaded fillet of cod, tartar potato salad, samphire, stem broccoli and fine beans

Sticky Sichuan aubergine, golden sesame dumplings, torn mozzarella, charred greens, green onion and coriander salsa

Dessert

Strawberry delice, clotted cream ice cream, Pimm’s jelly and pink peppercorn meringue

Chocolate and orange posset, almonds, honeycomb and shortbread

Please book your table online at www.lakeisle.co.uk or call 01572 822951 for any Tuesday to Saturday lunchtime (30th June to 1st August)

Hitchen’s Barn Oakham

words: caroline aston

BACK IN JUNE 2024 fate brought famed food writer William Sitwell to Oakham. He was in Rutland to attend a funeral on a blustery Friday afternoon and, as he commented, a sad pilgrimage like his has its uses for a restaurant critic. ‘One can study a map, locate the church, then have a gander at what scribble-worthy hostelries may lurk nearby.’ So it was that William Sitwell found himself sitting in Hitchen’s Barn on Burley Road, and so it was that he subsequently wrote a glowing five-star review.

Sitwell is, of course, instantly recognisable to food followers and is über-posh. His elder brother Sir George Sitwell is a baronet, and William is on track to become the 9th Sitwell baronet, if George has no heir. The family name is well known in literary circles: his grandfather was writer and critic Sir Sacheverell Sitwell, while he’s the great-nephew of both writer Sir Osbert Sitwell and Edith Sitwell, poet and critic. Writing is in his DNA, and he’s had quite a career since 1999 when he became deputy editor of Waitrose Food magazine. Appointed editor in 2002, he resigned in 2018 over a spat concerning some candid (jocular?) comments to journalist Selene Nelson about vegan culture, when she suggested he feature vegan-friendly recipes. She made his views public and, though probably meant humorously, they were absolutely the opposite to vegan-friendly. All this sparked a controversy over free speech and whether potentially offensive humour was a sacking offence: Sitwell later met Nelson and apologised. Appropriately for a food writer William Sitwell has a finger in a number of pies! His Sitwell Supper Club brand offers a sparkling blend of fine wines and food presided over by the man himself with his trademark wit. Dishes cooked by acclaimed chefs are served in ‘atmospheric locations’ and these gatherings are prized foodie events, and MasterChef fans are used to seeing him as a judge savouring flavours and setting culinary challenges. Over the years he’s become a ‘go-to’ for producers, broadcasters and event organisers.

And this man can seriously write, a true echo of his Sitwell forebears. Anyone interested in the history of eating will love his various books on the theme. A History of Food in 100 Recipes offers a flavour safari through time and Eggs or Anarchy throws a fascinating light onto the vital World War II work of Minister for Food Lord Woolton. But for years now he’s acted as food critic for The Telegraph , reviewing anything from a Michelin-starred food shrine to a hidden gem, encountered on his travels – which brings us neatly to that windy Friday lunchtime in Oakham in 2024, when Mr Sitwell dined there and was delighted, calling Hitchen’s Barn ‘surely the pride of Oakham’.

‘A tastebud-tantalising treat for all who make a pilgrimage to its doors’

THIS PAGE & OPPOSITE: Beautifully presented modern British dishes at Hitchen’s Barn, Oakham. Neil Hitchen’s Michelin Bib Gourmand-awarded cooking and Louise Hitchen’s warm hospitality have made the restaurant one of Rutland’s best-loved dining destinations.

OUR LUNCH

Clare Rudd-Jones and I recently followed in his very large footsteps on a hot June Tuesday, when we lunched at Hitchen’s Barn. Now, of course, to us the Barn is most definitely NOT a hidden gem, rather a zonking great pearl in the oyster of Rutland cuisine. The starter we both enjoyed wasn’t written on the menu, but William Sitwell noted it immediately on his visit – the welcome! Habitues of Hitchen’s Barn will totally identify with the critic’s description of Louise Hitchen’s ‘charm and efficiency’, equally applicable to her staff who looked after us so well. The rustic interior of the sunlit Barn enfolded us as we looked at the set luncheon menu that Sitwell called ‘heroically good value’. And so, say Clare and I too: two courses for £26, with a third course for £4 is little short of miraculous in these straitened times! And with our contrary climate, the menu walked a difficult tightrope of offering something for all seasons.

Each section of the menu offers two choices, so the maths was easy – we just ordered everything and tasted each other’s dishes. William Sitwell was particularly drawn to the cauliflower soup on his visit, admitting that its accompanying ‘Welsh rarebit crouton’ had sealed the deal. He called the crouton ‘marvellous, rich and naughty’ and Clare echoed that. Think chunk rather than crouton, meltingly a-bubble with charred cheese providing the perfect soulmate for a richly creamy cauliflower confection. My pressed terrine of ham hock was pinkly perfect and, joy of joys, served at room temperature. So often a terrine starter is served so cold that its flavour gets left in the fridge – not here! It was surrounded by a necklace of deconstructed piccalilli with delicious flavour pops of silverskin onions and cauliflower sprigs in a golden mustardy sauce plus a mini shard of crackling and a quail egg with enough ooze factor to be interesting.

The Sitwell choice of main was fish, and so was Clare’s. In his case it was pollock, but Clare’s fishy on a dishy was cod, which came accompanied by a treasure trove of tastestiny crab cakes, silky fennel puree, vibrant green samphire and hints of crab mayonnaise. The cod was cooked as any self-respecting cod would wish to be treated with a perfect, translucent flake to the fish (Sitwell’s pollock had ‘faultless flesh’), which was prettily presented amidst its sides, a photo-op on a plate if ever there was one. My dish was a gastroclassic lamb shank with a goodly pouring of tasty lamb sauce, a buttery block of potato gratin and a toothsome pile of non-chunky ratatouille made up of tiny, diced ingredients cut in the way the French call ‘brunoise’. Thick splinters of Launde Abbey lamb fell cleanly away from the shank bone to moistly mingle with the sauce – delicious!

How we had to force ourselves to eat puds – not! Clare’s photogenic iced mascarpone parfait was coolingly creamy on the tongue, jewelled with crimson strawberries and served with tastes of honeycomb, a textural treat that had drawn her to that dish. My banana panna cotta had just the right amount of wobble to it and was complemented by a chocolate and praline truffle plus caramelised chunks of fresh banana that provided a crunchy contrast to the softly sweet pudding.

While the Sitwell wine choice was an Australian Pinot Noir, Clare chose a glass of Vermentino Circulade, a fresh, peach-citrus-tasting French white wine from the Languedoc region, while I sipped a Portuguese red: Douro Tinto ‘Papa Figos’ – velvety and packed with berry flavours.

Teamwork is at the heart of the Hitchen’s Barn experience. Louise’s husband Neil fed us well, and we loved the emphasis on local suppliers and seasonal produce. The list of suppliers on the back of the luncheon menu is awesomely comprehensive, as, indeed, is the well-chosen wine list. William Sitwell described Hitchen’s Barn as providing ‘unfussy modern British gastropub-style cooking’ and awarded it five stars. Clare and I would like to add our five to that, making a whole constellation of excellence for Hitchen’s Barn. Long may it flourish, a tastebud-tantalising treat for all who make a pilgrimage to its doors.

12 BURLEY ROAD, OAKHAM LE15 6DH | 01572 722255

OPEN TUES–SAT FOR LUNCH & DINNER. BOOK BY PHONE.

Picks Barn Home Grown

Editors Clare and Nicholas Rudd-Jones were delighted to be invited to the first day of the finals of the Nestlé Toque d’Or UK hospitality competition hosted at Picks Barn Café in Lyndon

PICKS BARN CAFÉ is a delightful spot looking over the Chater Valley, perfect for great coffee, breakfast, lunch or tea and cake. It is also part of the Lyndon Estate, which is very much at the forefront of regenerative farming in the region – hence its selection as one of the hosts of the Toque d’Or hospitality competition this year.

THE TOQUE D’OR

The Toque d’Or was created in France in 1963 as a prestigious competition aimed at showcasing and rewarding apprentice chefs and front of house staff. The first ever winner was Swiss chef and restaurateur Anton Mosimann (b1947), who went on to be Maître Chef des Cuisines of The Dorchester for 13 years, where its restaurant achieved two Michelin stars.

This year, almost 400 hospitality students aged 18 to 24 were selected for the UK competition, with the final 12 competitors – six back of house and six front of house –taking part in the closing stages at Picks Barn Café. Before the lunch, the finalists were given a food masterclass by in-house chef Sarah Sharp, a wine talk and tasting from Simon Richards of Amps Wine Merchants, and an insight into the hospitality industry from John Holland of The Wheatsheaf at Edith Weston.

Picks Barn owner Justine Conant told us: ‘We were delighted to host this event. Competitors also spent time on the Lyndon Estate, learning how regenerative agriculture can support biodiversity, soil health and long-term food resilience. They were then

THE TOQUE D’OR

THE

FACTS

• Founded in 1989 by Nestlé Professional

• Supports more than 12,000 Level 2, 3 & 4 hospitality students annually

• Designed to bridge the gap between classroom learning & the realities of the hospitality industry

• Previous judges include Anton Mosimann, Tommy Banks, Sally Abe, Adam Handling, Raul Diaz & Julia Jones

• Alumni include James Martin, Tom Aikens, Ollie Dabbous, Brian Turner & Simon Hulstone

WHY

IT MATTERS

• Encourages the next generation of hospitality talent

• Develops both kitchen & front-of-house skills

• Promotes professionalism & sustainability

• Helps build confidence & employability

• Strengthens links between education & industry

• Gives businesses opportunities to showcase their work & recruit future talent

tasked with preparing and serving a two-course lunch for 12 invited guests, using seasonal ingredients sourced locally, whilst demonstrating knowledge of wine pairing, guest engagement and sustainable hospitality practices. Afterwards, one of our guests commented: “What a perfect showcase of Picks Barn, the Lyndon Estate farm philosophy, incredible local produce, talented team and the genuine heart of the local community.”’

‘It offered a genuinely uplifting glimpse into the future of hospitality, with a group of talented young people clearly passionate about their craft’

OUR MEAL

We were fortunate to be two of the invited guests, and loved everything about the lunch –the setting, the conviviality of the other guests, the food and, of course, the service. More than that, though, it offered a genuinely uplifting glimpse into the future of hospitality, with a group of talented young people clearly passionate about their craft. In an industry that has faced significant challenges in recent years, that felt both exciting and reassuring.

We tucked into a lovely quiche and a very well dressed salad for the main course, all beautifully fresh and locally sourced, followed by a gourmet deconstructed chocolate brownie dessert with strawberries and ice cream, which was absolutely spot on.

Our front-of-house waitress was Cameron, who grew up in the north of Scotland and is currently studying in Perth, four hours away from home. When we asked what first sparked her interest in catering, she smiled: ‘I loved spending days in the kitchen with my Granny – that’s how I first became interested. She loved making comfort food, cottage pies and the like.’ And why front of house? ‘I love interacting with customers, building a relationship and putting people at ease.’

Our chef was Iain, from Chepstow in Wales, who came over to chat to us at the table after the meal. Asked what he had learnt through the competition, he explained: ‘It’s definitely given me more discipline and time-management skills. I’ve worked in restaurants for several years now alongside studying, but this has helped me step up another level and build my confidence too.’ And how would he describe his style of cooking? ‘Classic British cuisine, simply prepared with fresh, local ingredients.’

As we left Picks Barn, with its unbeatable views over the rolling Chater Valley, it struck us that the day had been about far more than a competition. It was a celebration of local produce, thoughtful farming, warm hospitality and the enthusiasm of a new generation entering the industry. In such beautiful surroundings, with such evident care behind every aspect of the experience, it felt a fitting showcase not only for the finalists, but also for everything Picks Barn Café and the Lyndon Estate are striving to achieve.

Overall Winners: As we went to press, we learned that Nathan Derek Short was the Back-of-House Champion and Declan Sloan was the Front-of-House Champion. Huge congratulations all round!

TO RIGHT, FROM OPPOSITE: Competitors in the prestigious Toque d’Or hospitality competition enjoy workshops and masterclasses at Picks Barn Café on the Lyndon Estate, focusing on seasonal produce, wine pairing and sustainable hospitality. Also pictured are the café entrance, front-of-house finalist Cameron and chef Iain, plus homegrown herbs used in the dishes served to invited guests.

PICKS BARN CAFÉ & LOCAL SOURCING

Picks Barn aims to serve seasonal produce grown or sourced as locally as possible, reflecting the wider Lyndon Estate philosophy around sustainability, regenerative farming and supporting local producers.

Suppliers within 5 miles of Picks Barn:

• B Faulkner & Son, Oakham – Vegetables, salad, fruit

• Rutland Water Fruit Farm – strawberries & asparagus

• North Luffenham Flyers Honey

• Nelsons Butchers, Oakham

• Leesons Butchers, Oakham

• Lily & Honey bakery, Oakham

• Hambleton Bakery, Oakham

• Rutland Catering, Oakham – catering equipment

• Michelle Guest – homemade cakes, Uppingham

Suppliers within 25 miles:

• Manor Farm Yoghurt, Thrussington

• Select Catering, Market Harborough – Carrara Coffee

• Amps Wine Merchants, Oundle

• Belvoir Farm – award-winning cordials & sparkling drinks, including elderflower, which is harvested from their 60-acre organic elderflower farm.

Produce Grown by Picks Barn

Picks Barn grow their own herbs, including parsley, chives, thyme, mint, rosemary, sage, dill, lemon verbena and tarragon. They also grow rocket, apples, rhubarb, blackberries, tayberries, raspberries, redcurrants, crab apples, quince, wild garlic and artichokes. From next winter, they plan to include dishes on the menu made using pheasant and partridge from the Lyndon Estate.

Lyndon Wine

For the last few years, a group of wine enthusiasts from Lyndon village have made rosé and port using grapes from the village kitchen garden. It is free from pesticides, herbicides, fungicides and artificial fertiliser and is fermented using natural yeasts.

LEFT

Amps

Wine Merchants

FOUNDED IN 1891 and based in Oundle since 1901, Amps Wine Merchants has evolved from a traditional grocery business into one of the region’s best-known independent wine merchants. Yet despite enormous changes in retail, hospitality and technology over the decades, much of the company’s philosophy remains reassuringly unchanged.

When Philip Amps talks about the early days of the family business, the picture he paints feels wonderfully evocative. Customers would visit the shop, hand over their grocery books and return home while orders were prepared and delivered by horse and cart a few days later.

‘The butter, tea and coffee all came in huge crates,’ Philip explains. ‘Everything was packed up individually for customers –particularly the large houses around the area.’ Remarkably, many of the original ledgers still survive. ‘We’ve got records going back to the 1800s,’ he says. ‘They’re all still here.’

A Personal Approach

Today, Amps combines retail, wholesale, tastings, events and wine education, supplying many well-known local restaurants, pubs and

As Amps Wine Merchants celebrates 125 years in Oundle, fourth-generation owner Philip Amps reflects on family heritage, personal service and why good wine is still all about people

food businesses alongside private customers. But while the scale of the business has grown significantly, Philip believes its success still comes down to something simple: relationships.

‘People still want someone to talk to,’ he says. ‘Technology can give you information, but personal service still matters enormously.’

That belief runs through every aspect of the business. Many members of the Amps team have worked there for decades, and Philip says personality and communication skills are just as important as technical wine knowledge.

‘When we take someone on, we want people who can communicate,’ he explains. ‘We can teach the wine side.’

Training nevertheless plays a major role. Staff study for WSET (Wine & Spirit Education Trust) qualifications, internationally recognised wine education courses ranging from introductory certifications to advanced diplomas. Customers, too, are encouraged to broaden their horizons through tastings and events.

‘You’ve got to taste wine to know what it’s like,’ Philip says. ‘You’re never going to buy a suit without trying it on.’

Those tastings have become a major part of the Amps experience, from informal Saturday sampling sessions to larger seasonal events showcasing producers and regions from around the world. ‘We want people to try things they might not normally choose,’ Philip says. ‘That’s how you discover what you really enjoy.

Discovering Great Wines

One guiding principle has remained central throughout Philip’s career. ‘Lord Brassey once gave me some advice very early on,’ he recalls. ‘He said: “Never sell anything you don’t like.” We’ve always taken that to heart. If we don’t like it, we don’t buy it.’ He continues: ‘We only buy wines we like, so if you don’t like it, bring it back and we will swap it for you and drink it ourselves.’

Rather than focusing on fashionable labels or particular countries, Philip is far more interested in quality, individuality and craftsmanship. ‘There’s great wine made all over the world now,’ he says. ‘And younger winemakers travel so much more than they used to. They learn in different countries and bring that knowledge back.’

One recent discovery came via a couple originally from Market Harborough, who left careers in technology to buy a château in Bordeaux before approaching Amps about representing their wines in the UK. ‘We tasted the wines and thought: actually, these are really good,’ Philip says.

He resists naming a single favourite grape or region. ‘The latest great glass of wine,’ he says with a smile. ‘That’s probably the best answer.’

interview: nicholas rudd-jones

‘We only buy wines we like, so if you don’t like it, bring it back and we will swap it for you and drink it ourselves’

ABOVE: Historic shots showing the evolution of the business; the team from Amps outside The Lemon Tree in Oundle.

OPPOSITE: Philip Amps in his shop, which was listed in Harpers’ 2025 The UK’s 50 Best Indies.

Wine, Food & Experience

Philip is passionate about creating experiences around wine rather than simply selling bottles. ‘Wine and food belong together,’ he says. ‘You suddenly understand a wine properly when you taste it in the right context.’ That philosophy has inspired a growing programme of food evenings, themed tastings and educational events, often pairing wines with carefully chosen dishes.

Amps also runs WSET courses for customers keen to learn more about wine styles, regions and production methods. ‘It’s fascinating watching people become more adventurous,’ Philip says. ‘They start off liking one particular style, then suddenly they’re trying all sorts of different wines.’

One particularly successful initiative has been the company’s ‘Blind Date’ bottles – mystery wines selected to encourage customers to experiment with something unfamiliar. ‘Some people now buy them all the time,’ Philip says. ‘Even if they don’t absolutely love every bottle, they enjoy discovering something new.’

Independent Retail in a Changing World

Like many independent businesses, Amps has had to adapt constantly over the years. The company recently closed its smaller Wharf premises and is now searching for larger warehousing that might eventually incorporate a new retail space. Philip is also thinking carefully about the future of online retail. ‘We’re about

to redevelop the website,’ he says. ‘The challenge is giving people enough information without overwhelming them.’

But while technology will undoubtedly continue to shape retail, Philip believes independent wine merchants still offer something that cannot easily be replicated online. ‘You can explain things,’ he says. ‘You can help people discover what they actually enjoy.’

Trading in Oundle

Philip is equally passionate about the future of market towns such as Oundle and the importance of supporting independent businesses and community events. ‘Oundle’s got a lot going for it,’ he says. ‘There are some brilliant businesses here and a really strong cultural life.’ But, characteristically, he also believes communities only thrive when people actively contribute to them. ‘If you want things to happen, you’ve got to get involved,’ he says. ‘You can’t just stand on the sidelines.’

After 125 years, that practical, people-focused philosophy perhaps explains the continuing success of Amps Wine Merchants better than anything else.

For Philip, the future of wine will never simply be about price or convenience. It will always come back to conversation, curiosity and the pleasure of sharing something good with other people.

6 MARKET PLACE, OUNDLE PE8 4BQ 01832 273502

WWW.AMPSWINEMERCHANTS.CO.UK AMPSWINEMERCHANTS

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There are some exemptions and ways to mitigate this impact – and we can help you with this

If these changes affect you contact us for an initial consultation at no cost or obligation

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Ashton Wold WHERE NATURE SETS THE PACE

Returning to Ashton Estate near Oundle for a long-weekend staycation, the Rudd-Jones family found misty mornings, woodland walks, birdsong and a gentler rhythm of life

words: nicholas rudd-jones

AS WE DRIVE slowly up the estate track above Ashton village, the outside world begins to feel distant. The roads narrow, the landscape softens and woodland gradually closes in around us. By the time we arrive among the estate’s extraordinary cottages, woodland and open skies, nature has quietly taken over.

This was our second stay at Ashton Estate near Oundle, and returning somehow made us appreciate it even more deeply.

Last time, we fell in love with the beauty of the estate and the extraordinary sense of escape it offered. This time, however, it was the stillness, the wildlife and the immersion in nature that lingered most powerfully in the memory. There is something undeniably magical about this place.

Home Farm Cottage

This time we stayed in Home Farm Cottage, part of Lady Rothschild’s former Dairy – and we instantly adored it. We were warmly welcomed by the estate team on arrival, and a generous basket of goodies and local treats awaiting us in the kitchen immediately made the cottage feel like home. With its sweeping thatched roof, curved lines and beautiful stone-mullioned windows, Home Farm Cottage feels like something from a storybook – the sort of rural idyll that scarcely seems to exist anymore. Recently renovated, the cottage combines all the comforts of modern living with the character and atmosphere of the original estate buildings. Inside, it is beautifully warm and welcoming, while outside there is a large enclosed garden and a verandah beneath the shade of the thatch.

IMAGES, CLOCKWISE FROM OPPOSITE: Ashton is known for its peacocks; the interior of Moreland Manor; Home Farm Cottage, where we stayed on the Ashton Estate; conservationist Miriam Rothschild, whose love of nature still shapes the landscape today; entrance to the Walled Garden; nuthatch; idyllic woodland peppered with Ashton’s signature shepherd’s huts.

‘There is something undeniably magical about this place’

Nature is incredible here. Throughout our stay we regularly spotted butterflies, dragonflies, foxes, squirrels, rabbits and hares, while red kites circled overhead and pheasants called noisily from the woodland edges. Guests frequently speak of encountering sika and muntjac deer, as well as badgers, frogs and woodpeckers – wildlife here feels woven naturally into everyday life.

One early morning felt almost otherworldly. A light mist lingered across the estate, the air was perfectly still and birdsong drifted through the trees in every direction – robins, wrens, chiffchaffs, nuthatches, tits, white wagtails and the unmistakable call of a mistle thrush.

As evening falls, the soundtrack changes again. Sitting out on the verandah before bedtime, we watched bats swooping above the thatch, while, somewhere beyond the trees, owls called through the darkness – a wonderful end to the day.

Our cocker spaniel Scout adored the stay too. The estate was perfect for long exploratory walks, nose down and tail wagging as he sniffed his way through woodland paths and grassy tracks, before lying contentedly beneath the shade of the verandah afterwards – occasionally lifting an ear at the sudden cry of a pheasant in the woods.

The Rothschild Legacy

The Ashton Estate has belonged to the Rothschild family for more than a century, and its connection with conservation and the natural world remains deeply woven into the landscape today. Charles Rothschild, who first discovered Ashton Wold in the early 20th century, was an enthusiastic naturalist as well as a banker, while his daughter Miriam Rothschild became one of Britain’s most influential conservationists and gardeners. Her preference for wildness over formality transformed the estate and continues to shape its atmosphere today. As a keen lepidopterist himself, Nick particularly appreciated the estate’s butterfly-rich landscape – a fitting legacy given Miriam Rothschild’s own lifelong passion for conservation and the natural world.

photo: ashton estate

ASHTON WOLD

The estate feels gently untamed, alive with birdsong, long grasses and wildflowers. Bluebells spill through the woodland in spring, while wildlife flourishes across the estate. One of our favourite places remained the Woodland Walk – a winding mown path through the trees, dotted with shepherd’s huts and hidden corners along the way. There is something deeply restorative about simply wandering here slowly, peacefully and quietly.

The shepherd’s huts are enchanting. Some are designed for reading, writing or sketching, while others encourage wildlife spotting, quiet reflection or simply sitting still for a while. There’s even a yoga hut. Children, meanwhile, can disappear happily into a world of fairy gardens, woodland adventures and imaginative play. We particularly enjoyed wandering through the Walled Garden in the evening light, before returning through the woodland to the cottage.

Ashton Village & Nearby Oundle

The village of Ashton itself is wonderfully picturesque, with its collection of thatched cottages gathered around a classic village green, while The Chequered Skipper pub at its heart quickly became part of our daily rhythm. We ate there on both evenings of our stay and it completely lived up to expectations – relaxed, welcoming and consistently excellent. Somehow, it managed to satisfy every member of our family, despite our wildly differing requirements, from hungry teenage appetites to lighter dishes after a weekend of indulgence. Peacocks, meanwhile, wander the village with complete confidence, their dramatic calls echoing unexpectedly across the estate. Nearby Oundle adds another dimension to the stay, with its independent shops, cafés and lively Saturday market making a perfect contrast to the peace of the estate.

A Gentler Rhythm

What makes Ashton Estate feel so special, however, is not simply the beauty of the cottages or even the extraordinary setting. It is the way the estate gently encourages you to slow down. Days here unfold differently. Mornings begin on the verandah listening to birdsong rather than checking phones. Woodland walks replace rushing from place to place. Evenings end with owls calling somewhere beyond the trees. For younger visitors, there is plenty to do – mini golf, badminton, table tennis and outdoor games kept Ned thoroughly entertained throughout our stay – but equally there is space simply to sit quietly, breathe deeply and reconnect with the natural world.

In a world that rarely pauses, Ashton Estate gently reminds you how restorative it can be when nature sets the pace.

THIS PAGE, CLOCKWISE FROM RIGHT:

The Ashton Estate from above, showing the main house; Greenwood Manor; mistle thrush; The Chequered Skipper pub in Ashton village,

ASK LEO

Stamford Flower Club

Sue Lee and Jean Orpin celebrate Stamford Flower Club’s 70th birthday

Arranging flowers is an ancient custom originating in Egypt thousands of years ago when lilies, lotus flowers and roses were used in religious ceremonies and to decorate their homes. The Greeks and Romans made garlands and wreaths from flowers, herbs and leaves. Japanese Ikebana, introduced in the 7th century, emphasised the importance of harmony and simplicity in placing flowers.

When European society became richer and traded around the world, exotic flowers were imported and floral designs became more intricate. The Netherlands became the most important source of flowers and there was an increased interest in flower arrangements. These can be seen in 17th century paintings. Floristry became a

CONSTANCE SPRY (1886–1960)

profession, and ﬂorists opened shops and studios. In the 19th century there was an increased interest in ﬂowers.

The Language of Flowers became popular, and ﬂowers were used to send messages. Elaborate arrangements were made and rare plants brought from abroad by collectors.

In the 20th century designers used new techniques and styles. Flower arranging became popular as it became easier to buy materials and books were available.

Societies were formed with speakers giving guidance and members able to share information and experience. Better containers helped to create more complex displays. The two ﬂower arrangers below were the most famous of the 20th century and both have roses named for them.

An influential flower arranger, Constance Spry enabled others to produce arrangements more cheaply as she incorporated grasses, pussy willow and branches of blackberry into her arrangements – very different from the massed flowers fashionable at the time. For one London wedding, she only used cow parsley. Her style became fashionable, and her company arranged the flowers for the weddings of Princesses Elizabeth and Margaret. Her ideas were spread in the books she wrote.

JULIA CLEMENTS (1906–2010)

Julia Clements was another inspiring flower arranger, lecturer and writer. Her floral business was extremely successful, and she wrote 20 books about flower arranging. At the age of 103, she was the guest of honour at the Festival of Flowers in Westminster Abbey to celebrate the 50th anniversary of NAFAS (National Association of Flower Arranging Societies), which she helped to found.

STAMFORD FLOWER CLUB

An October 1956 headline in the Stamford Mercury read ‘TOYING WITH FLOWERS DRAWS 200’. The article went on to describe the inaugural meeting of Stamford Floral Arrangement Society. Now, 70 years on, it’s generally known as Stamford Flower Club, and it is still going strong.

Beginnings

Some ladies in the area planned the evening with a view to setting up a society. Although the subtitle was ‘Men Missing’, they were delighted with the turnout of women. They had booked the Assembly Rooms and engaged Mrs Maud E Cole of Julia Clements Ltd to give a demonstration. Mrs Cole was President of the Home Counties Society and a qualiﬁed teacher of Ikebana. Described by Julia Clements as an ‘inspiring demonstrator’, inspire is what she did for two hours. She gave tips on conditioning, made an arrangement using wire, a pin holder and plasticene and concluded with an example of Ikebana.

The club was oﬃcially launched with Mrs Stella Cocke of Stamford as Chair and Mrs D G Stamford of St Martin’s as Treasurer. Eighty-eight ladies joined immediately, and by the ﬁrst Meeting in November 1956 there were 127 Members. The Committee chose the Derby & Joan Hall for monthly meetings, which were held on each second Monday of the month with annual subscriptions of 15/-.

ABOVE, CLOCKWISE FROM TOP LEFT: ‘Winter & Spring Flowers’; Constance Spry rose; Julia’s Rose; Julia Clements’ ‘Gift Book of Flower Arranging’.

EARLY DAYS

The first AGM was in September 1957, when ‘the chic gowns of members blended with the colourful blooms of dahlias and gladioli’ (Stamford Mercury). The Society was an instant success, and within a short time numbers had grown to 150 with a waiting list of 60. Social events were introduced with proceeds given to charity, Members entered local then national competitions, and the Society held its own Show. The Society was asked to provide arrangements for special occasions such as the Queen’s visit in 1961 when she commented on the beautiful flowers that decorated the Town Hall.

21ST ANNIVERSARY

In February 1977, the ballroom at Stamford Arts Centre was packed with Members, friends and guests from other societies for the Flower Club’s 21st anniversary. George Smith, who had established a flourishing florist’s business in Halifax and become an internationally famous flower arranger, was the guest demonstrator. He made eight arrangements over the evening and is pictured above right with Jocelyn Golden, 1977 Chair, and Stella Cocke, the first Chair. Later in the anniversary year there was a special supper at Stamford Arts Centre, and a coachload of Members travelled up to Yorkshire to visit George Smith’s garden near York.

THE NEXT 50 YEARS

After 50 years of demonstrating around the world, George Smith is now an Honorary Vice-President of Halifax Flower Club, and after 50+ years of membership, Jocelyn Golden is an Honorary Member of Stamford Flower Club. Her long involvement with the Flower Club illustrates their achievements over the years.

In 1970 Jocelyn was a ‘floral newcomer’ (Stamford Mercury, 16 Oct) when she entered the Annual Show and not only won prizes but became the Joint Winner overall. She went on to enter NAFAS competitions and to win many notable prizes including Best Exhibit at the East of England Show. Jocelyn served again as Chair in the 1980s and joined other Members in representing the Society at events near and far. She gave local talks herself and hosted Coffee Mornings at her home in Barnack. These pursuits of the Club have provided support to numerous charities. Monthly meetings on the second Monday of the month, at the Derby and Joan Hall (until

it closed) and then at Barn Hill Methodist Church, continued throughout. In 2024, Jocelyn’s long association was rewarded when Sue Bird, also a former Chair, created a beautiful arrangement for her 100th birthday party in Bisbrooke Church.

STAMFORD FLOWER CLUB 2026

The Club has nearly 100 Members aged 15 years upwards and ranging from absolute beginners to the Absolutely Fabulous. New Members, including men who are still in short supply, are welcome with or without experience. Skills are fostered at Saturday workshops, led by a qualified teacher. They also have a varied social calendar, with

trips, tea parties and other gatherings and give everyone pleasure with their decorated bikes at the Hospital roundabout in Stamford and in St Michael’s churchyard. As always, the Club continues to raise funds for charity and participates in community projects. They have close links with MindSpace and The Evergreen Trust, and in 2025 their delightful stand at The Rutland Flower & Garden Show collected £700 for the NSPCC. They will be at the Show again and ‘plans are underway for an exciting stand!’

CELEBRATING 70 GLORIOUS YEARS

It has already been a busy and exciting year. At Easter, two Members joined four others from their NAFAS area to decorate Westminster Abbey. The day proved to be a wonderful experience. Sue and Yvonne were tasked with decorating the High Altar, where great care had to be taken not to spill water on the ancient, tiled floor. In June, Paula Routledge BEM (RHS judge, RHS Chelsea Flower Show medallist, NAFAS Demonstrator and gardening broadcaster) gave a special demonstration based on her experiences at the King’s Coronation. In July there is a Members-only afternoon tea at The William Cecil and then monthly demonstrations continue through the year. August will see the stand at The Rutland Flower & Garden Show, and in November look out for a spectacular bike display.

WANT TO KNOW MORE?

Meetings 2nd Monday, Barn Hill Methodist Church, Stamford PE9 2ZS. Visitors £8, annual membership £45. You can find more details at www.stamfordflowerclub.com

LEFT: George Smith with Jocelyn Golden (left),1977 Chair, and Stella Cocke (right), the first Chair. BELOW LEFT: Jocelyn Golden’s 1st winner.

Local Briefing

News from the region this month

Priestgate Dental Clinic

Richard Cousley, consultant orthodontist at the Priestgate Clinic, considering whether all orthodontic aligners are the same

‘Thinking about having aligner braces to straighten your teeth? Does it matter who provides them or which aligner system is used? After all, some product adverts indicate that you’re in safe hands since their aligners have apparently been used by numerous people worldwide. On the other hand, some research has suggested that orthodontic aligners may have limitations in managing certain alignment and bite discrepancies, particularly in more complex cases.

‘3D printing and aligner fabrication have been hot topics at American orthodontic conferences since 2018. I introduced this technology at the Priestgate Clinic in 2020, as one of the first in the UK, and have never looked back since. It enables me to use the latest 3D design software and aligner fabrication technologies, so that patients receive highly tailored treatment, both planned and delivered by me as an orthodontic specialist. This approach allows treatment planning to be carried out locally by myself, which may, in some cases, support efficiency in treatment delivery.

‘Yet, just when I thought that aligner techniques wouldn’t evolve much further, along came 3D-printed aligners. Now each aligner detail can be fully computer designed and reproduced by 3D printing the actual appliance, with sides as thin as 0.5 mm. Consequently, I’m very proud that the Priestgate Clinic is an early adopter of this exciting technology. It also complements our computer designed and 3D printed metal expander braces which have been described in some research as offering potential clinical advantages in certain cases compared to traditional hand-made appliances.’

26 Priestgate, Peterborough PE1 1WG 01733 865000 | www.priestgateclinic.co.uk

Wool Zone

For over a decade Wool Zone was based in Oakham and became a much-loved destination for knitters and crocheters across Rutland and beyond. When Julie announced her retirement, Haylea, one of her regular customers, wanted the shop’s friendly spirit and passion for yarn to continue – inspiring her to take over the business and begin its next chapter in Market Harborough.

Haylea says: ‘As a keen crocheter and knitter from a young age, and after more than 30 years working in corporate retail businesses, taking over the shop was an opportunity to turn a lifelong passion into something I can share with others every day. It’s fantastic hearing the stories behind people’s projects when they come to buy yarn, and even better seeing the finished creations they make.’

Moving the business to Market Harborough has been an exciting adventure. Based in the Old Fire Station on Abbey Street, the new shop brings together beautiful yarns, inspiring patterns, and a warm, welcoming atmosphere where everyone can feel at home – whether they are experienced makers or picking up needles and hooks for the first time.

At the heart of the business is a desire to offer quality yarns at fair prices, with carefully chosen ranges from everyday favourites to luxurious treats, allowing customers to enjoy working with yarns they love.

The shop is also about community. Alongside stocking yarns and accessories, Haylea will be running workshops, social crafting sessions, and friendly knit-and-natter groups where people can learn new skills, share ideas, and spend time with fellow crafters. Creating a welcoming creative space is at the heart of everything the shop hopes to become.

10a Abbey Street, Market Harborough LE16 9AA 01858 707787 | www.woolzone.co.uk | wool_zone

Specialist dental expertise for you & your family

Alongside (truly) patient-focused family dentistry and hygiene, the Priestgate Clinic is proud of its team of dental specialists, all highly qualiﬁed & experienced to meet your dental needs, no matter how complex.

This expertise is enhanced by the use of the latest high-tech facilities & techniques. Our specialists have proven track records in achieving excellent long-term results, with both time & cost-effective treatments.

To book a specialist consultation either ask your dentist for a referral, or book directly via our website or reception team.

Orthodontics

Richard Cousley & Matoula Taloumtzi

Everything from aligners to complex bite correction techniques, using the very latest 3D technology.

Oral & Maxillofacial Surgery

Clive Moss

Teeth, jaw, oral & facial surgical treatments, e.g. removal of teeth & soft tissue lesions, plus facial aesthetics.

Periodontics & Implants

Emiliano Zanaboni & Tilemachos Makropoulos

Advanced treatments for gum disease & cosmetic gum surgery. Dental implants for missing teeth.

Endodontics

Sarfaraaz Zahid

Specialised microscope-assisted treatments for complex root canal problems.

Local Briefing

Stamford’s Best Dressed Window

After its successful launch last year, with 27 local businesses taking part, Burghley Horse Trials is once again inviting Stamford shops and businesses to create a themed window display in the lead up to the Defender Burghley Horse Trials (3–6 September).

Many Stamford businesses choose to exhibit in the Event’s shopping village, just as many Horse Trials visitors enjoy staying, dining and shopping in Stamford. To celebrate this relationship and the world-class event, Burghley – in association with Shop Stamford – is again challenging them to create a window that celebrates the iconic equestrian event.

The shop or business with the Best Dressed Window will win a £500 cash prize, with a range of further prizes for runners up (see website below for details). Formal in-person judging takes place week commencing 17 August, by a small panel comprising local figures and media representatives. Additionally, there’s a new prize this year for the best window judged online by the general public.

Displays may focus on the sport itself, the shopping and picnicking, the Event’s history, a favourite horse or rider, or nod to one of the iconic cross-country fences – anything goes, providing the display relates to the Horse Trials and is fun and eye-catching.

Sarah Sewell, chair of Shop Stamford, said: ‘Last year’s Best Burghley Window competition produced some inspired window designs that were much enjoyed by visitors to the town. We’re delighted that the competition is returning this year and hope even more businesses will get involved.’

For more details and to enter, visit burghley-horse.co.uk/ news/best-dressed-window-2026

Katherine Staples Clay Studio

Katherine Staples Clay Studio has become a vibrant and welcoming creative sanctuary at Wymondham Windmill. Rooted in a deep love of clay and community, the studio offers a friendly environment where people of all ages and abilities can slow down, reconnect with themselves and experience the mindful, grounding nature of making.

The studio’s six-week pottery courses provide a rich and supportive introduction to hand-building and wheel-throwing techniques. These sessions are designed not only to build skill but also to offer a sense of escapism – a chance to step away from the noise of everyday life and immerse yourself in the calming rhythm of clay. For those curious about the potter’s wheel, the wheel throwing taster classes deliver an exciting, hands-on experience that blends creativity with mindful focus.

The Studio also hosts an inspiring programme of specialist workshops, including dramatic raku firing days, expressive animal sculpture sessions and creative jewellery and painting workshops. Each workshop encourages play, experimentation and personal expression, making them ideal for anyone seeking a creative reset or a memorable day out.

Alongside teaching, Katherine creates her own sculptural work, producing bespoke sculptures and wall pieces to commission. Each piece is crafted with care and character, offering clients unique artworks that reflect their stories, spaces and ideas.

With its friendly atmosphere, diverse programme and emphasis on creativity as a mindful escape, The Studio has become a destination for learning, inspiration and connection. Whether you’re looking to try something new, develop your skills or commission a one-ofa-kind artwork, the studio offers a warm, welcoming space where imagination can flourish and clay truly comes to life.

If you’re tempted to try for yourself, book on at www.katherinestaples.com

Last year’s winner of Best Dressed Window, Leonie Baldwin at Stamford Botanics

T J HENSON DECORATORS

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Help available until 9pm including weekends.

Computer repair and support for home and business

A complete service for all your computing needs

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Bill & Sue Crowe

Bill & Sue Crowe mob 07766833076 www.bcit.co.uk email bill@bcit.co.uk

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Holly Wright MCFHP MAFHP FOOT HEALTH PRACTITIONER

BarrowdenFest ’26

Steve Roberts talks to the impresario behind a new local festival taking place on 18–19 July

FOR SOMEONE who got off a plane at 4.30am that morning, after attending his nephew’s wedding in Crete, Mike Moralee was surprisingly sprightly when I met him to discuss the forthcoming first BarrowdenFest. He certainly had lots of positive stories to tell me about this ambitious and free festival that will be held in the grounds of Barrowden’s beautiful, community-spirited Exeter Arms on 18 and 19 July.

Mike himself is multi-talented. He is a professional photographer, a member of the celebrated ukulele band The Happy Tuesdays and a skilled stone carver. This proficiency in several art forms may be what drives him to ensure that BarrowdenFest will offer a cornucopia of riches. The non-music side of the festival will feature ceramicists Dawn Isaac and Ingrid Hunter, plus painters Suzanne Harry, Gill Durno, Debbie James and Jane Sanders. Jane will also be featuring her jewellery creations alongside Sandy Wood. Mosaicists are represented by Hilary Moralee and Julie Wade, and glassmakers by Phil Wood and, again, Ingrid Hunter. Mike himself

BELOW: BarrowdenFest organiser, all-round creative Mike Moralee

will lead on stone-carving sculpture and photography, whilst Dick Clark will be demonstrating the wonderful ceramics art of Raku Firing. The artists and artisans will not only showcase their skills in how-to sessions but also offer their creations for sale.

‘The musicians tuning up to appear include many already familiar to readers of Stamford & Rutland Living and quite a few new names, too’

The musicians tuning up to appear include many already familiar to readers of Stamford & Rutland Living and quite a few new names, too. CJ Hatt kicks off proceedings on 18 July, whilst The Happy Tuesdays will close the day. Many acts will appear on the bill in between: Paul Galloway is followed by the Rutland Morris, The Bongo Rat Pack, The Richard Matthews Band, 2KDM and the intriguingly named Herb T Bagg and the Infusions.

The programme on 19 July starts with the duo Loose Arrangement, followed by Ceilidh Band Five String Thing. Valerie Fraser’s Scottish Dancing will keep the Celtic vibe going, before guitarist Richard Booth takes to the stage. Dick and Chris will perform a selection of Irish folk songs and then pianist/singer/ songwriter Lari entertains. Next in the lineup is alternative indie duo The Wot Now?. The party-rock covers band Traxx will bring the festival to a high-energy climax on the Sunday evening.

The menu of music and dance, combined with the ideal, relaxed setting, seems sure to get people on their feet or singing along in true festival style. All in all, BarrowdenFest ’26 sounds like a perfect way to spend a summer’s day in beautiful rural Rutland, and The Exeter Arms offers accommodation if you want to make a weekend of it. The pub is not charging rental for either its grounds or the marquee, and all the artists and performers are giving their services for free, as are PA suppliers Lion Sound and sound engineer Paul Anderson and MC Dave Henderson.

This is the first year of BarrowdenFest and, with such a variety of talent on show, let’s hope it’s the first of many. Admission is free.

BarrowdenFest is taking place on 18–19 July, 12–8pm, at The Exeter Arms, 28 Main Street, Barrowden, LE15 8EQ, exeterarmsbarrowden.co.uk

Design led...

We create unique buildings for discerning clients using traditional French oak alongside bespoke designs that can include glass, stone and steel. Our design and build service can cover every aspect of your project from initial concept to completion. Our passionate staff specialise in design led architecture, planning applications through to full working drawings, allowing our projects to seamlessly develop from concepts to full build construction.

www.natural-structures.co.uk 01858 545 518