Dark Star of London
Sample Menus, by Hugh Gardiner-Hill
Breakfast Fruit Platter Freshly baked pastries Mini Jams out Peach Juice / Orange Juice /Pineapple Juice /Apple Juice Milk out Selection of cereals Selection of hot good (any requests) what will be prepped) Egg Hollandaise ( muffin or sourdough) proscuttio, hollandaise sauce, poached eggs Eggs Royale (muffin or sourdough) smoked salmon, hollandaise sauce, poached eggs Shakshuka with butter beans, roasted red peppers, feta, poached eggs Frittata Seasonal fruit Smooth cream cheese Omelettes with quite well cooked
✻ DAY 1 Lunch Caesar Salad Prosciutto, Chicken, Rocket, poached egg, caesar dressing, croutons, parmesan shavings, anchovies Dinner Moules Marinere Sea bass, carrot and vanilla puree, seared leek, crushed new potato, spring onion Creme de marron panacotta, pistachio crumb
DAY 2 Lunch Tomato and quattro formaggio tart with caramelized onion chutney Dinner Dressed white crab, fennel and orange and peashoot, honey sesame dressing Grilled Tuna Pea and wasabi and avocado puree black seame seed. Tiramisu
✻ DAY 3 Lunch Butternut squash risotto with feta and sage Dinner Burrata with smoked almond, chilli confit garlic garlic brunoise oil tossed with samphir Fillet of beef, asparagus, mushroom puree, red wine jus Affogato
DAY 4 Lunch Salad Nicoise, grilled tuna, artichoke, anchovies, new potatoes, cherry tomato, gem lettuce, dijon dressing Dinner Smoked salmon parcels filled with chive creamand roasted butternut squash Seared halibut , cavolo nero, champagne sauce , samphire, tarragon oil Three chocolate terrine
✻ DAY 5 Lunch Chilli, garlic confit, parsley spaghetti served with sea bream Dinner Pea panacotta Truffle risotto, girolles, pecan Homemade pistachio ice cream with raspberries
DAY 6 Lunch Cobb Salad Dinner Grilled octopus, tarragon emulsion, grilled gem lettuce 5 hour sous vide lamb rack, beetroot five spice puree, grilled courgette, with pomegranate mollases Grilled peach, basil mascarpone, caramelised pecan
✻ DAY 7 Lunch Calamari, fresh prawns, avocado, asparagus salad Dinner Burrata with smoked almond, chilli confit garlic garlic brunoise oil tossed with samphir Beef carpaccio, cornichon caper, pecorino, caesar dressing Banana, ginger, raspberry pavlova
Sample menus 2025