Sample Menu
ABUNDANCE 7 Day Sample Menus
Each day has a choice of two different menus but changes may happen due to seasonality and availability (these are just sample menus)
DAY 1 Hibiscus cured salmon, beetroot, pickled quail egg, crème fraiche
Eoin O’Reilly Abundance’s Chef Classically French trained Chef with over 20 years professional experience, Eoin O’Reilly loves cooking modern European cuisine while adding innovative twists to dishes inspired by his travels. A highly versatile, adaptable and proactive professional who integrates rapidly in to new environments whether working autonomously or within a team. Driven and eager to exceed guest expectations and push culinary boundaries. Confident working within a range of industries and settings from small restaurants to large functions. Known for bringing a unique style and ambiance to venues, delivering dishes with culinary flair.
A B U N D A N C E - Sample Menu
Pork loin, cabbage, squash, thyme jus Lavender & honey crème brúlée, langue du chat
or Smoked duck, celeriac remoulade, mizuna, orange oil Brill, crushed olive potato, fennel, lemon, parsley Pink peppercorn meringue, poached rhubarb, orange curd