ideal location for a greenhouse production facility
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reenhouse agriculture is becoming a popular method to grow herbs and vegetables because the inside environment can be managed to fit plant needs. The greenhouse can be located on non-productive land if soilless culture is used. Moreover, plant production can be yearround and it is possible to have control over weeds, pests and diseases. Simultaneously, energy, space, time, water and nutrients can be maximized in the greenhouse to produce high quality fruits and plants, achieving their maximum genetic potential. In order to do this, it is necessary to take into account the plant species and varieties grown (fruits, leaves, flowers, etc.), time from seed to harvest, proximity of potential customers, price fluctuations, market demand, return on investment and others.
No easy way Having the best greenhouse structures, unlimited resources and the latest equipment does not guarantee maximum plant quality and yield; however, it can be obtained through trained and experienced managers (in intensive plant production, engineering and computer control) to manage employees and address the needs of the plants at the same time. Greenhouse agriculture is an intensive method of growing since plants grow 24/7. There is little place for failure; therefore, reliable employees are indispensable within your operation.
