Chefs
A spectacular six course dinner, prepared by Multi-Michelin starred Chefs in one of Scotland’s most prestigious venues, The National Museum of Scotland, Edinburgh.
An evening of exceptional culinary experiences with outstanding service, showcasing the very best of Scotland’s larder, with superb entertainment throughout and a charity auction.
THE NATIONAL MUSEUM OF SCOTLAND
Friday 13th of November 2026 - Arrival Reception 18:30
Your host for the evening: James Martin, British Chef and Television Presenter
The six outstanding chefs each preparing a course are:
Stephen McLaughlin - Head Chef at Restaurant Andrew Fairlie
Mark Donald - Executive Chef at Glenturret Lalique
Adam Handling - Chef/Owner of Adam Handling Restaurant Group
Tom Kitchin - Chef Proprietor at The Kitchin
Graeme Cheevers - Chef Patron at Unalome
Andrew Hamer - Brand Experience Leader at Wilde Thyme
Email: Susan.Brodie@beatsoncancercharity.org - Phone: 07754941505
To join us at The Chefs Table please contact Susan Brodie; Tickets available as tables of 10 - £3,000.00
