Issuu

PICTURES OF

Winters

PAST

Embracing WINTER COZY UP WITH GOOD FOOD, GIFTS, & MORE

THE ENDURING ART OF BOOK MAKING

Making MEMORIES HOLIDAY EVENTS & FUN LEARN TO SKI VISIT A WINTERPORT TREE FARM

Celebrating

THE WORK OF

GEORGE DANBY

CONTENTS

WINTER 2026

FEATURES 28

DRAWING THE NEWS

For more than 50 years, cartoonist George Danby has found the punchline in politics

MAINE WINTERS OF THE PAST

Cold weather anecdotes to warm your heart this winter

GET IN THE SPIRIT

10 festitve traditions to enjoy this holiday season

IN EVERY ISSUE 05

MAINE WINTERS OF THE PAST

WINTER WONDERLAND IN WINTERPORT

WHAT’S HAPPENING

Local events and a pop quiz

MEET OUR CONTRIBUTORS

Get to know our Bangor Metro team

OBSESSIONS

THE VIEW FROM HERE

You’re still doing better than you think

2 / BANGOR METRO Winter 2026

PHOTOS: (TOP) ADOBE STOCK; (BOTTOM) BREEZY PHOTOGRAPHY

What we can’t get enough of this month

MAINE READS, MAINE WRITES

Explore the timeless art of book making with Walter Tisdale

FOOD & DRINK 12

FLIP OVER TO READ

ALSO IN THIS ISSUE

ARTS & CULTURE

HOLIDAY APPETIZERS

3 easy recipes perfect for bringing to someone else’s house this season

HEALTH & FITNESS Hit the slopes all around Maine this winter on downhill skis

ContentS

02 THOUGHTFUL GIFTS TEACHERS

ADVENTURE ME

TAMING YOUR INNER GRINCH

Tips on how not to become a grinch this winter

HOME & FAMILY 24

WINTER WONDERLAND IN WINTERPORT

New traditions are taking root on a family tree farm in Winterport

WILL LOVE

04 GIFTING LOCAL

OUR GUIDE TO MAINE-MADE GIFTS AND TREATS

14 GIFTS FOR THE BOOK LOVER 16 GIVE THE GIFT OF EXPERIENCE 18 WHAT TO GET FOR THE MINIMALIST

20 WHAT TO GET FOR KIDS IN THEIR 20s

bangormetro.com BANGOR METRO / 3

EDITOR’S NOTE

Something

for Everyone

WINTER IS A VERY DIVISIVE SEASON for Mainers. Some prefer warmer weather, lake life, and campfire s’mores — and hibernate (or flee) as soon as the first flurries appear. Others can’t wait for the snow. I’m one of those. After a full summer and a busy fall, I’m ready to embrace the (relatively) slower pace of winter. I love making soups, curling up with a book, and watching big, fluffy flakes fall outside the window. I love bundling up and tromping around in the days after a storm, when the ground is white and sparkling. I love skiing fresh corduroy — and an apres-ski cocktail. I love ice fishing and picnicking on a frozen lake while watching for flags. Whether you’re eager to get outside or prefer to enjoy winter from the comfort of home, this issue has plenty to inspire you. On page 16, Aislinn Sarnacki visits just a few of Maine’s amazing ski mountains. And on page 24, Anne Gabbianelli checks out a new family tree farm in Winterport — the perfect spot to kick off the holiday season. Speaking of the holidays, on page 12 you’ll find recipes for three appetizers that travel well if you’re heading to a loved one’s home for Thanksgiving. On page 36, we’re sharing ideas and festive events to help your family start new traditions this winter. And on page 32, local historian Richard Shaw shares fun old photos that offer a glimpse into winters past. If you’re more of an indoor cat, flip to page 8, where Robin Clifford Wood shares the story of her recent collaboration with bookmaker Walter Tisdale — and the beautiful results. We also chat with longtime Bangor Daily News cartoonist George Danby about his career and upcoming art show at The Rock and Art Shop in downtown Bangor. If the holiday season leaves you feeling a bit Grinchy, flip to page 22 for tips on turning that frown upside down this winter. And once you’re ready to fully embrace the holiday spirit, flip this whole issue over to read our Holiday Gift Guide. It’s full of gift ideas for everyone on your list, from your kids’ teachers to that person who insists they don’t want anything. We’ve also rounded up plenty of fun, made-inMaine gifts — thoughtful finds that support local artisans and businesses. However you like to spend the season, I hope this issue gives you a few new reasons to embrace winter.

www.bangormetro.com P.O. Box 1329 Bangor, Maine 04402-1329 Phone: 207.990.8000

PUBLISHER

Richard J. Warren

EDITOR & ART DIRECTOR

Amy Allen

aallen@bangordailynews.com

VICE PRESIDENT OF SALES AND MARKETING

Angela Marcolini

amarcolini@bangordailynews.com

SENIOR SALES MANAGER

Laura George

lgeorge@bangordailynews.com

CONTRIBUTING WRITERS, PHOTOGRAPHERS, & PROOFREADERS Sarah Cottrell, Robin Clifford Wood, Anne Gabbianelli, Jodi Hersey, Emily Morrison, Brittney Nickerson, Joanna O’Leary, Crystal Sands, Aislinn Sarnacki, Richard Shaw, Katie Smith, Sarah Walker Caron

Visit our website for more Metro fun between issues!

Bangor Metro is published 4 times annually by Bangor Publishing Company. All rights reserved. This magazine may not be reproduced in whole or part in any form without the written permission of the Publisher.

AMY ALLEN EDITOR & ART DIRECTOR

Connect With Us Online bangormetro.com facebook.com/BangorMetro instagram.com/BangorMetro talkback@bangormetro.com 4 / BANGOR METRO Winter 2026

Opinions expressed in either the editorial or advertisements do not represent the opinions of the staff or publisher of Bangor Metro magazine. Advertisers and event sponsors or their agents are responsible for copyrights and accuracy of all material they submit. Bangor Metro magazine to the best of its ability ensures the acuracy of information printed in the publication. Inquiries and suggestions are welcome and encouraged. Letters to the editor, story suggestions, and other reader input will be subject to Bangor Metro’s unrestricted right to edit and publish in the magazine both in print and online. Editorial: Queries should be sent to Amy Allen at aallen@bangordailynews.com. Advertising: For advertising questions, please contact sales@bangordailynews.com. Accounts Payable/Receivable: For information about your account please call 207-990-8000.

COVER ART: tk

WHAT’S HAPPENING

WINTER 2026 NOV. 27-DEC. 27 HOW THE GRINCH STOLE CHRISTMAS THE MUSICAL

DEC. 5 BANGOR’S FESTIVAL OF LIGHTS PARADE

With new songs and based on the iconic animated film and beloved children’s book, the Grinch comes to the Penobscot Theatre Company’s stage. Starring Dominick Varney as the the Grinch, music, mayhem, and merriment are in store for the holidays!

The Rotary Club of Bangor will host its Festival of Lights Parade in downtown Bangor on Dec. 5 starting at 4:30 p.m. This dazzling event brightens the season for the thousands of spectators who will line the streets of Bangor, and is capped off by the arrival of Santa Clause at the conclusion of the parade.

NOV. 28 SMALL BUSINESS SATURDAY Tis the season to buy local! Plan to do your holiday shopping at small businesses in Downtown Bangor and you’ll help support local culture while also making a tangible impact on the local economy. This year, local businesses encourage customers to visit Downtown Bangor on Saturday, Nov. 28 to engage in easy shopping, dining, and community fun! DOWNTOWNBANGOR.COM

PHOTO: ADOBE STOCK

DEC. 5 JOHN BAPST HOLIDAY CRAFT FAIR Craft fairs abound this time of year, and one local favorite is scheduled for Dec. 5 from 9 a.m. to 3 p.m. The John Bapst Holiday Craft Fair features more than 50 crafters, filling the auditorium and downstairs gymnasium spaces with a variety of handmade arts and crafts. You’ll find holiday decor, fresh balsam wreaths and arrangements, sewn, quilted, knitted, crocheted, and cross-stitched items, delicious foods, photography, paintings, woodwork bowls and cutting boards, scented candles, soaps, unique jewelry of all kinds, pottery and ceramics, and more. Plus live music and caroling. MAINEMADE.COM

BANGORROTARY.ORG

DEC. 12 BANGOR AUTHORS’ FAIR AND LITERARY FESTIVAL Stop by Maine’s largest authors’ fair and meet more than 85 Maine authors and publishers. Get your books signed and support literary arts with your purchases. Held at the Bangor Public Library. Admission is free. BANGORAUTHORSFAIR.ORG

DEC. 19-20 THE NUTCRACKER AT THE COLLINS CENTER FOR THE ARTS A holiday tradition for all ages, Bangor Symphony Orchestra proudly presents the annual production of “The Nutcracker” with the Robinson Ballet and Bangor Area Youth Choirs. Beloved by audiences throughout Maine, enjoy a magical afternoon as Clara, the Sugar Plum Fairy, and the Nutcracker grace the stage and bring Tchaikovsky’s score to life. Arrive early to shop at the BSO’s Nutcracker Store, offering a variety of holiday gifts, nutcrackers, and treats. COLLINSCENTERFORTHEARTS.COM

FIND MORE WINTER FUN ON PAGE 36!

Find the answers below!

Answers to this month’s Pop Quiz: Question 1: C; Q2: A; Q3: B; Q4: A; Q5: A

PENOBSCOTTHEATRE.ORG

HO! HO! HO!

Test your ho-ho-holiday know-how with a Pop Quiz!

MEET OUR CONTRIBUTORS

Go Team!

WE’RE FORTUNATE TO HAVE THESE TALENTED & CURIOUS WRITERS SHARING STORIES THIS MONTH. INTERESTED IN JOINING OUR RANKS? EMAIL AALLEN@BANGORDAILYNEWS.COM FOR MORE INFORMATION ABOUT WRITING FOR BDN SPECIAL SECTIONS. AISLINN SARNACKI has worked as an outdoor journalist for over a decade. She’s a columnist for the Bangor Daily News, and she is the host of Maine Public’s outdoor TV show “Borealis.” A lifelong Mainer and nature enthusiast, she’s the author of three hiking guidebooks, teaches journalism at the University of Maine, and is a registered Maine guide. Learn more at aislinnsarnacki.com.

SARAH WALKER CARON is a Pushcart-nominated essayist as well as a food writer and author. Her work has appeared in Farmer-ish, The Washington Post, the Boston Globe, SheKnows, and more. Her latest cookbook, “The Pizza Planet Cookbook,” is available where books are sold. Read more from her at sarahscucinabella.com.

SARAH COTTRELL is a writer, editor, and online content creator from midcoast Maine. She is currently an editor at Parents Magazine and is working on her first novel. Learn more about her writing on Instagram @housewifeplus and Medium @sarahcottrell, and sign up for her newsletter sarahcottrell. substack.com where she shares freelancing advice.

6 / BANGOR METRO Autumn 2026

EMILY MORRISON is a high school English teacher, freelance writer, and graduate writing instructor from coastal Maine. Since 2000, Emily has been teaching teens, raising children, running marathons, and writing columns. Emily has written for Bangor Daily News, Portland Press Herald, and Journal of Maine Education. Her writing is humorous and frequently insightful. Read more from her at emilydenbowmorrison.com.

After a lifetime love of reading and writing, ROBIN CLIFFORD WOOD landed in Maine 23 years ago and blossomed as a teacher, author, and poet. In Maine, she completed an MFA in creative writing from Stonecoast, published her award-winning book “The Field House,” and wrote for Port City Life, the BDN, Bangor Metro, Décor Maine, the Maine Review, and more.

RICHARD SHAW is a Bangor native who lives and breathes local history. In 2021, the city named him its honorary historian and presented him with a key to the city. When Dick isn’t writing freelance articles, providing television commentary, or compiling bestselling vintage photo books for Arcadia Publishing, he might be photographing old graveyards or haunted houses. His long careers with the Bangor Daily News and the City of Bangor have provided him with fodder for untold stories and editorial opportunities. On his horizon is a possible novel involving Bangor’s colorful lumbering era.

JODI HERSEY is a reporter with ABC7 & FOX22 in Bangor. Over the years, she’s had the privilege of writing for all sorts of platforms including television, radio, magazines, and newspapers. When she’s not working, Jodi enjoys giving back to her community by volunteering at a number of nonprofits. Jodi is a proud military wife, mom, and a huge fan of classic cars.

CRYSTAL SANDS is a writing professor, homesteader, and editor of the journal Farmer-ish, a journal dedicated to farming arts and education. When she is not saving seeds or tending chickens, she is writing daily for the Farmer-ish blog. You can follow her adventures in homesteading in rural Maine at www.farmer-ish.net.

KATIE BINGHAMSMITH is a full-time freelance writer. She’s a staff writer for websites such as Scary Mommy, Grown and Flown and The Girlfriend. You can also follow her fashion adventures on Instagram @ katiebinghamsmith.

ANNE GABBIANELLI has enjoyed a career as an award-winning broadcast journalist and college professor. She is well published, sharing stories of amazing people and Maine’s history. She and her husband, Phil, enjoy traveling the state, discovering hidden towns, visiting museums, exploring antique shops and flea markets, going “picking,” and soaking up the great outdoors. They reside in the midcoast and embrace their getaway “upta” camp in the summer.

JOANNA SHAWN BRIGID “BRIDEY” O’LEARY was born in Alexandria, Virginia, grew up in central Pennsylvania and Massachusetts, and now calls Sebec, Maine home. She graduated from Harvard University with a degree in English and earned a PhD in Victorian literature from Rice University. Bridey has served as a culinary consultant, food historian and travel/ food critic for media outlets such as The Nosher, Let’s Go travel guides, Wine Enthusiast, HuffPost, the Onion, Texas Highways, Houstonia, and ColinCowie Weddings. Follow her writing and research projects at www.brideyoleary.com.

BRITTNEY NICKERSON was born in Maine, where she developed a love for ethnographic research and writing about all facets of the human experience. She is the author of the short story “Lost Shoes” and has contributed to Maine’s Coastal Access Guide, BDN, Bangor Metro, and the blog Sojourner Soul. Read more of her work at brittneynickerson.com.

bangormetro.com BANGOR METRO / 7

MAINE READS, MAINE WRITES

THE TIMELESS ART OF

Book Making SO MUCH MORE THAN SOMETHING TO READ BY ROBIN CLIFFORD WOOD

Book artist Walter Tisdale at work creating “Island Time.”

hen artist Jeff Wahlstrom approached me with the idea of a creative collaboration, I was all in. Both of us are longtime admirers of the same small island called Sutton, one of the five Cranberry Isles off the coast of Mount Desert. A collaboration felt like a golden opportunity to express our appreciation for this gem in the ocean that feeds the soul and the imagination. Jeff would draw the illustrations, I would write the poetry. There was a third part of this collaboration we both hoped for. Our mutual friend, Walter Tisdale, is a longtime book artist, printer, and publisher. His work was always a bit of mystery to me. I knew that he “made books,” but wasn’t sure what exactly went on in that studio over his garage. Maybe he’d agree to publish our work as a hand-printed book. In a reverse of the usual scenario, Jeff and I started with the artwork. He would send me drawings, and I would choose the ones that moved me to compose a poem. For a year, we exchanged our compositions and suggested changes. Jeff tweaked his drawings; I tweaked my poetry. At last we felt ready to present Walter with our work and our idea to make a book together. Walter, one of the most generous people I know, responded immediately. “Wonderful!” he said. “Collaborations are my bread and butter. The book will design itself.” Well, the book did not design itself. Walter designed it. I had no idea that in taking on the project, Walter would shoulder the lion’s share of the labor. In the course of the coming months, I learned how unique and extraordinary his craftsmanship is. He is quiet about his work, never including his name on his productions. He’s reluctant to take credit, but I’m glad to give him credit now. Commercial production has made books as commonplace as paper napkins, and often as disposable. For Walter, a book is a marvel that deserves the same meticulous attention as any work

The pages of “Island Time” are displayed along with the print-making tools used to create the book.

AS AN EXTRA SPECIAL of art. He explored paper options, choosing deckle-edged cream-colored paper for the pages and Tsumugi Japanese Linen paper for the cover. He decided on the pagination and the layout — only five poems for the book, plus one standalone broadside. He sent Jeff’s drawings off to a plate-maker. From his collection, he chose an old-fashioned Palatino typeface, then the ink colors. He set the type by hand — each letter, each space, each punctuation mark. He ran the typeset pages through the printing press in his studio and made prints of Jeff’s drawings by hand-rolling. With clothespins, he hung the printed sheets on strings to dry in his studio. Finally, he folded them just so, then took them on vacation so he could sew together the 120 copies while he was traveling. It wasn’t until after our project was completed that I went online and read about Walter. One writer referred to him as “legendary book artist and printer, Walter Tisdale.” He studied book arts at University of Wisconsin and has since spent decades

COMMEMORATION OF “ISLAND TIME,” JEFF WAHLSTROM, HAVING WON THE OPPORTUNITY TO DESIGN A BEER FOR BANGOR BEER COMPANY, CHOSE AN AMBER ALE AND NAMED IT ISLAND TIME.

refining his skills with typography, book forms, and collaborations with other artists. He spends hours puttering around his studio, experimenting, designing, creating, and practicing an art that’s little changed over the last 200 years. Timelessness comes to mind when I think of the art Walter practices, and timelessness inspired the poems about island life, its winds and tides and imperceptible movements of geologic change. We decided to call our book “Island Time.”

Had I known about Walter’s “legendary” status from the start, I may have been more hesitant to ask him to make a book with us. I’m so glad we did. Being a writer or an artist is generally a solitary endeavor. A three-part collaboration elevated the process, reinforced a friendship, expanded my thinking, and was also a ton of fun. Books can be a work of art, steeped in history, saturated in creativity and innovation. A book, it turns out, can be so much more than just something to read.

ROBIN CLIFFORD WOOD is the award-winning author of “The Field House,” a biography-memoir hybrid about Maine author Rachel Field. For the last 20 years, she has immersed herself in Maine’s writing world — as columnist, poet, blogger, essayist, teacher, student, and colleague. To learn more, visit her website: robincliffordwood.com.

OBSESSIONS

OBSESSIONS WHAT WE CAN’T GET ENOUGH OF THIS MONTH

EAT BAGELS AT SAND HILL BAGEL COMPANY IN AUGUSTA This one is a little outside of our normal range, but when a bagel is this tasty, it’s worth a road trip. My daughter Maggie is obsessed with bagels. Now that she’s on her own for meals at college, I have concerns they probably make up about 90 percent of her diet. Whenever we travel together she researches the best bagels in town. (Don’t worry, Bagel Central, you’re still her number one.) So when we were passing through Augusta at brunchtime recently, Maggie made us stop at Sand Hill Bagel Company. Located at 10 Canal St., the shop is located in a former mill building along the Kennebec River. It’s been beautifully restored and repurposed, with a fun mezzanine dining space and an outdoor patio to enjoy in warmer months. And the bagels (and coffee) are delish. My in-house bagel expert strongly recommends the everything bagel with lox and caper dill cream cheese.

EXPLORE Now is a fantastic time of year to play tourist in Maine. The actual tourists are gone, Route 1 traffic is flowing freely, and all the fun things they came to see are still here — minus the lines and crowds. We recently walked the Rockland Breakwater out to the lighthouse, and even got to poke around inside. I hadn’t made the trek out there since I was a teenager, and it felt good to experience something people travel hundreds of miles to see each year. Be warned: it’s almost a mile long one-way. Trust me, it doesn’t seem that far when you start out, but about 20 minutes into navigating those uneven granite blocks with their wide gaps, it starts to sink in. But once you reach the lighthouse, you can walk all around it. (Head out onto the dock for the best view of the actual light.) And if you’re lucky it might even be open to visitors. The Rockland Breakwater Lighthouse Keepers also sell souvenirs inside and accept donations to help support this historic landmark. One of the perks of living nearby is being able to pick a sunny, relatively calm day to visit. It’ll be windy once you get out there regardless, but it’s much more enjoyable when the waves aren’t crashing. The Breakwater is open to the public year-round, from sunrise to sunset. Just keep in mind the warning posted at the base of the lighthouse: “Make smart choices.”

10 / BANGOR METRO Winter 2026

PHOTOS: AMY ALLEN & ADOBE STOCK

WALK THE ROCKLAND BREAKWATER

I D E

TO R’ S P

ALL

BY A

Edition

ORDER GARLIC PARM FRIES AT THE LAZY HOUND IN DOWNTOWN BANGOR You know the food is good when your 15-year-old is willing to go out to dinner with you. The Lazy Hound in downtown Bangor serves up delicious pub food in comically giant portions. (Last time we were there, we watched a family film each other trying to eat wraps the size of footballs.) But I’d argue the best thing on the menu are the garlic parm fries. Always worth the upgrade, they’re even more delicious dipped in Lazy Hound’s signature garlic aioli. I won’t even judge you for not sharing.

READ It’s the perfect time of year to cuddle up in a blanket, sip on a warm drink, and get lost in a good book. Here are a few I read recently and recommend. LISTEN FOR THE LIE BY AMY TINTERA She’s got her best friend’s blood on her hands and no memory of what happened. I love a fun thriller I can gobble up like a tasty treat. The protagonist, Lucy Chase, is my favorite kind of unreliable narrator — she’s sarcastic and snarky and full of questionable decisionmaking skills. The story alternates between Lucy’s perspective and transcripts of a true-crime podcast. If you’re into “murder shows” and darkly fun characters, you’ll love it. PSYCHOLOGICAL THRILLER EUPHORIA BY LILY KING Someone recently asked me if I’d read all the books on the bookshelves in my living room. I thought the answer was yes — until I spotted “Euphoria,” a Lily King novel that must have been gifted to me and shelved before I ever got around to reading it. I’m a huge Lily King fan, so I don’t know how I missed this one. But I’ve read it now. Unsurprisingly, it’s another beautiful book filled with complicated characters I loved. It’s about a female anthropologist in the 1930s studying the Indigenous people of New Guinea. It’s loosely inspired by the life of Margaret Mead (a Wikipedia rabbit hole well worth going down) and features a complicated love triangle. According to King’s website, it’s been optioned by the BBC as a limited series. HISTORICAL FICTION

And now I can confirm that I have, in fact, read all the books on my shelves. — AMY ALLEN

bangormetro.com BANGOR METRO / 11

FOOD & DRINK

Holiday

APPETIZERS ALL EASY. ALL PERFECT FOR BRINGING TO SOMEONE ELSE'S HOUSE. BY SARAH WALKER CARON

12 / BANGOR METRO Winter 2026

he holidays are a time to gather. Whether you’re joining friends for a friendsgiving celebration, going to a vast family gathering, or just getting together with a few found-family members, bringing something is a wonderful way to show gratitude. But what to bring? That is the question. And these appetizers are your answer. They are all easy to make and travel well. Plus, they’re delicious.

FILLO CLAMS CASINO Yields 15 shells

With big pieces of clams, a hearty amount of bacon, and a solid layer of buttery seasoned breadcrumbs, this easy Fillo Clams Casino recipe has the flavors you love without the clam shells. That means they are easier to eat too. Plus, they can be served hot from the oven or at room temperature.

INGREDIENTS

INSTRUCTIONS

1 tablespoon butter, softened

Heat the oven to 400˚ Fahrenheit.

1 tablespoon finely chopped shallots 1 pinch ground black pepper 1 pinch kosher salt 2 slices bacon, cooked crisp 1 can chopped clams, drained 1/4 cup dried bread crumbs 1 tablespoon grated Romano cheese 1 tablespoon fresh parsley, chopped ½ teaspoon paprika 1 package frozen fillo shells (15 shells)

Combine butter, shallots, ground pepper, and salt in a small bowl and mash together with a fork until well combined. Set aside. Chop the bacon into small pieces and stir together with the clams in a small mixing bowl. Set aside. In a third small mixing bowl, stir together the breadcrumbs, Romano cheese, parsley and paprika. Now, it's time to assemble the bites for cooking. Arrange the fillo shells on a baking sheet (line with parchment or aluminum foil for easy cleanup). Divide the bacon and clam mixture evenly among the shells. Divide the breadcrumb mixture evenly among the shells until all has been used. Finally, top each with an even amount of the butter. All the filling ingredients should be used. Carefully slide the baking sheet into the oven and bake for 10-12 minutes, or until the breadcrumbs begin to develop a deeper golden brown color. Remove from the oven. These can be served immediately or at room temperature. Store leftovers in an airtight container in the fridge.

bangormetro.com BANGOR METRO / 13

FOOD & DRINK

MUSHROOM GOUDA PUFF PASTRY TART Yields 9 slices

Buttery sauteed mushrooms pair perfectly with creamy aged gouda and flaky puff pastry in this easy tart recipe. Serve this hot or cold — both are delightful.

INGREDIENTS 1 sheet puff pastry, defrosted 1 teaspoon olive oil 1/8 teaspoon kosher salt 1/8 teaspoon ground black pepper 1 cup shredded aged gouda

12 oz mushrooms, sliced 1 shallot, quartered and sliced 4 cloves garlic, minced 2 tablespoons red wine 1 tablespoon fresh thyme

1 tablespoon unsalted butter

INSTRUCTIONS Heat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and then top with the defrosted puff pastry. Prick all over with a fork and then brush with olive oil. Spread the shredded gouda all over the puff pastry, distributing it evenly. In a large skillet, melt the butter. Add the mushrooms and cook, stirring very rarely, for about 6-8 minutes, or until they’ve released their liquid and it’s evaporated. Push the mushrooms to one side of the skillet and add the shallots. Cook for 3-4 minutes, or until the shallots are just softening. They should be slightly translucent. Add the garlic and cook for 1 minute, or until fragrant. Season with salt and pepper. Mix all the ingredients in the skillet together and drizzle with red wine. Continue cooking until the liquid is mostly evaporated. Remove from heat. Spread the mushroom mixture all over the puff pastry. Top with half of the thyme, sprinkling it evenly. Slide the baking sheet into the oven and bake for 20-25 minutes until golden and puffed. Remove from the oven and slice into a 3x3 grid. Sprinkle with remaining thyme. Serve immediately, or at room temperature later.

14 / BANGOR METRO Winter 2026

CARAMELIZED LEEK AND GARLIC SPREAD Serves 6

This sweet-savory spread features roasted leeks and garlic for a satisfying spread that’s great on crostini or crackers. It all comes together quickly and is lovely served with toppings to sprinkle on.

INGREDIENTS 1 leek, chopped 2 cloves garlic, rough chopped 1 tablespoon olive oil Salt and pepper, to taste ½ teaspoon paprika

TO SERVE: Crostini, crackers, freshly shredded romano, finishing salt, crushed red pepper

INSTRUCTIONS Heat the oven to 400 degrees Fahrenheit. Place the leek in a bowl of cold water and soak for 10 minutes, swishing around periodically to encourage any errant dirt to leave the leek.

Drain and transfer the leeks to a foil-lined baking sheet (yes, some water will transfer). Top with the garlic, and drizzle with olive oil. Season with salt and pepper and paprika and give a rough stir to combine. The leek mixture should be piled on the baking sheet. Slide the baking sheet into the oven and roast for 18-20 minutes, or until browned in spots and soft. Transfer the mixture to a food processor and process to smooth. If it seems too chunky, add one tablespoon of water to smooth it out. Serve the spread in a bowl surrounded with crostini, crackers, and toppings like Romano cheese, finishing salt and crushed red pepper.

Join Our Thriving Community Life at Parker Ridge is nothing short of enriching. Immerse yourself in a community of like-minded individuals who share your passion for embracing life's joys. Engage in a plethora of social activities, from engaging classes and cultural events to recreational gatherings that nurture your body, mind, and spirit. Our vibrant community is a place where you'll find meaningful connections and form lasting bonds that make every day brighter.

Call TODAY to Schedule a Tour 207-374-2306 | 63 Parker Ridge Lane, Blue Hill, ME | ParkerRidge.com | Follow us on bangormetro.com BANGOR METRO / 15

ADVENTURE ME

Slopes HIT THE

CELEBRATE WINTER ON DOWNHILL SKIS STORY & PHOTOS BY AISLINN SARNACKI

A FEW YEARS AGO, I decided to learn how to downhill ski, and I was hesitant. Cautious. Perhaps even dubious. In my mid-30s, I was worried about falling and hurting myself. I was also concerned that I’d reinforce the adage “you can’t teach an old dog new tricks.” Nevertheless, carrying a pair of rental skis, I showed up to a one-on-one lesson at Sugarloaf, one of Maine’s largest and most popular ski mountains. And to my delight, I actually had fun. I didn’t crack a rib tumbling down the mountain. I didn’t even bruise my dignity. With the help of an experienced instructor, I learned all sorts of new tricks, like how to slow down by nearly kissing the front tips of my skis together until they formed a triangle. In the skiing world, we call this “pizza,” and if you do it, everyone thinks you’re cool. (Just kidding, but it works.) Now I’m hooked. I can only safely ski on green (easy) and blue (moderate) trails, but that’s enough speed and excitement for me. I’m sure I look clumsy zig-zagging down the slopes, but I’m having fun, and that’s what’s most important about skiing, I’ve learned. People are out there to have fun, embrace the snowy landscape, and celebrate winter. I think the sense of community and positivity at ski slopes is even more appealing to me than the actual activity. There is a downside. Skiing and snowboarding can be expensive. I suggest renting skis or a board to start out, then checking out local ski swaps and consignment shops for discounted, used equipment. Online marketplaces can also be useful for finding used, local gear, but do your research before committing to a purchase. And remember, wearing a helmet is a must. Small, local mountains tend to have lower chairlift costs than big ski resorts, and some places offer discounts to Maine residents on certain days of the year. It’s often less expensive to ski midweek and for half days, which is plenty long when you’re just starting out. During my brief time as a skier, I’ve visited several downhill ski destinations in Maine. Each has its own character and charm. Here are a few of my favorites so far.

16 / BANGOR METRO Winter 2026

Skiers and snowboarders mill about in front of the base lodge of Big Moose Mountain ski area.

BIG MOOSE MOUNTAIN SKI AREA “Ski the view” at this locally-run ski spot, which overlooks Moosehead Lake and the surrounding mountainous wilderness. Currently, the mountain features just one chairlift, which carries skiers to about 2,900 feet above sea level — a 1,700 vertical drop to the base lodge. From there, skiers can choose between blue and green trails. The summit of Big Moose Mountain is at about 3,200 feet above sea level, and the upper portion of the mountain doesn’t currently have chairlift access. However, skiers can gain access to the mountain’s upper trails by backcountry skiing or purchasing a $50 ticket for a snowcat ride. The base lodge is cozy, with foldout tables and chairs set under string lights. A snack bar offers a wide variety of ready-to-go food and drinks, including grilled cheese and hot chocolate. What more could you ask for? Lift tickets are $50 for adults, $45 student for students (first grade through college), $10 for the beginner area, free for kindergarteners and younger, and free for skiers who are 70 and older. Tickets are $5 off if purchased online. A variety of season passes are also available for purchase. Full ski rental set up is $40 for adults and $35 for students. Big Moose Mountain Ski Area is located at 447 Ski Resort Road in Greenville Junction. For more information, visit skibigmoose.com.

HEALTH & FITNESS

ADVENTURE ME

CAMDEN SNOW BOWL Located on the east side of Ragged Mountain in the Camden Hills, this ski area is unusual because it offers skiers the opportunity to ski while looking out at the sparkling water of the ocean. It also offers night skiing. Last winter, I went on a double date at the Snow Bowl, and as far as dates go, it was quite affordable – just $34 a person for skiing from 3 p.m. to 7 p.m. Tall lights bathed the slopes in light, and at the base lodge, we enjoyed a varied menu that included hot dogs, hamburgers, chicken fingers, poutine, sandwiches, and salad bowls, plus a variety of beverages (including the adult kind). The slopes are owned by the town of Camden and operated by full-time town staff. Its history stretches back to 1936, when it opened during the Great Depression and solely operated by volunteers using donated material. The Snow Bowl also features a hill for tubing, a chute for tobogganing, and trails for snowshoeing and cross-country skiing. Full day lift ticket prices vary depending on the day of the week. It’s $51-60 for adults and $43-$52 for youths and seniors. The beginner area is just $15. Season passes are also available for purchase. Rental ski packages are $40 for adults, $35 for youths (ages 6-18), and $25 for children (ages 5 and under). The Camden Snow Bowl is located at 20 Barnestown Road in Camden. For more information, visit camdensnowbowl.com.

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Grow your Business. Aislinn Sarnacki pauses at the top of a trail while night skiing at Camden Snow Bowl.

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HEALTH & FITNESS

ADVENTURE ME

Aislinn Sarnacki learns to downhill ski on a sunny day on the slopes of Sugarloaf Mountain.

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HERMON MOUNTAIN SKI AREA A beloved downhill ski mountain for those in the Bangor area, Hermon Mountain has been a family-owned and operated ski area for over 40 years. It’s a gathering place for the community — a winter playground with a lot to offer. With a base elevation of about 100 feet and a summit elevation of 450, this ski area has a vertical drop of just 350 feet. Nevertheless, you can cover a lot of ground if you just keep catching the lift. Since this mountain is on the smaller side, it’s a wonderfully non-intimidating place to learn skiing. They offer group, semiprivate, and private lessons for all ages and skill levels. And if you decide that skiing isn’t for you, then you can grab a tube and fly down their 600-foot tubing slope. There’s also a rink for ice skating. Full day passes are $60 for adults on weekends, $45 for adults on weekdays, with a discount for juniors. Half-day weekend passes are also available for $45, and night skiing is available on the weekends from 4 p.m. to close for $35. Season passes are also available for purchase. Rental ski packages are $35 for a half day and $40 for a full day. Hermon Mountain Ski Area is located at 441 Newburgh Road in Hermon. For more information, visit skihermonmountain.com. Snow falls during a ride up the Hermon Mountain chairlift.

PHOTOS: (TOP) BDN FILE; (BOTTOM) AMY ALLEN

SUGARLOAF If you’re looking to experience the festive atmosphere of a big ski resort, Sugarloaf is a blast. With 15 lifts and 176 developed trails and glades, this ski area is expansive, with plenty to offer skiers of all skill levels. Topping off at 4,237 feet above sea level, Sugarloaf is one of Maine’s tallest mountains (only 14 reach above 4,000 feet tall), and it’s the only lift-assisted above-tree-line skiing in the East. The views are incredible. This mountain will forever be special to me because it’s where I learned to ski. From my experience, their ski instructors are top notch. I also enjoy this mountain because it features green trails that stretch from almost the top of the mountain to the bottom, which means I can truly explore the mountain but feel safe as a beginner. A little village at the base of the mountain features restaurants and shops where you can warm up and relax. Live music is common in the evenings. Nearby, hotels and house rentals abound, so you can make a full vacation of it. Lift tickets are cheaper if you buy them far in advance. Full day lift tickets typically range from $50 to $80, though during peak times, they can reach up to $145. Children, teens, and seniors receive discounted prices. Maine residents also typically receive discounts on Wednesdays. A variety of season passes are also available. Rental ski packages are $65. The Sugarloaf ski area is located at 5092 Sugarloaf Access Road in Carabassett Valley. For more information, visit sugarloaf.com.

Two young skiers head down a trail at Hermon Mountain.

AISLINN SARNACKI is a Registered Maine Guide and the author of three guidebooks: “Dog-Friendly Hikes in Maine,” “Maine Hikes Off the Beaten Path,” and “Family Friendly Hikes in Maine.” Follow her adventures at aislinnsarnacki.com.

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HEALTH & FITNESS

TAMING

Grinch YOUR INNER

HOW NOT TO BECOME A GRINCH THIS WINTER BY SARAH COTTRELL

y January in Maine, there is a vibe shift from the jolly holiday glow to something colder and darker as the sun limps along with a dull fizzle, making it easy to slip into a Grinch mindset. If you find yourself grumbling about the weather and preferring the comfort of your couch over leaving the house, then you might love what some local health experts say are great ways to eat well, stay active, and avoid the winter blues. GET MOVING! You don’t have to go to extreme lengths to get out and get your blood pumping. “Find an activity that is both accessible and enjoyable,” said Meghann Hennelly, MD, a psychiatrist with Consult Services at Northern Light Acadia Hospital. “Outdoor activities, hitting the gym, or going to a fitness class are all great options.”

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But if none of those activities fit your style, you have other options like online workout videos or even video games with fitness elements. Better yet, grab a friend. “Partnering up with a friend or family member often leads to better success, both because there is someone to hold you accountable and because it makes the activity more fun,” Hennelly added. For those who love the cold outdoors, Maine offers plenty in the way of skiing, snowboarding, ice skating, and even sledding. If the outdoors is not an option, check out your local community center where you can often find fitness classes like tai chi, yoga, or even aquatic aerobics. EAT LIKE IT’S STILL SUMMER Just because your garden is covered in snow and ice doesn’t mean you can’t enjoy fresh veggies. Aim to eat as many fruits and veggies as you would in warmer months.

Don’t overlook canned and frozen veggies! But don’t worry, eating fruits and veggies doesn’t mean giving up one of the best parts of winter: indulging in comfort food. “Look for recipes for your favorite winter comfort foods that have been tweaked to have more nutritious ingredients substituted or added in,” Hennelly said. “Broccoli mashed potatoes is a favorite of mine, and I usually don’t even like broccoli.” If you’re looking to find a way to sustain your summer eating habits, Lori Towne, FNP-BC, a family nurse practitioner, medical staff president, and primary care service line clinical lead at Northern Light Mayo and CA Dean Hospitals, suggests looking locally. “We have local farms who offer winter community supported agriculture (CSA) programs where you can easily get root vegetables through the winter and in some cases, some hearty greens,” Towne said.

Towne points out that you can even find local meat and eggs. “Avoiding highly processed foods is the key,” Towne added. “Eat real food and preferably locally sourced.” BEAT THE WINTER BLUES Staying active and eating healthy are great for your mood as well as your body. But that’s not all you can do to keep your heart from shrinking two sizes too small. For example, if the short days leave you feeling sluggish, consider a light therapy lamp. “Light therapy lamps that treat seasonal affective disorder can also be effective for mild winter blues or even just low energy that many experience when the days get shorter,” Hennelly said. Use the quiet weeks after the holiday rush to try something new or revisit something old. You could dust off a childhood hobby or take up a new one.

Keeping yourself engaged with activities like joining a book club, taking up a craft, starting a walking group, or catching a play or concert with some friends are all excellent ways to keep your mood boosted in the darkest season of the year. Avoiding self-isolation is key. Towne suggests that if you have transportation barriers, reach out to your community action program (PAC), area agencies on aging, schools, community centers, places of worship, primary care offices, and town halls to see what options are available in your area. “Loneliness and isolation are risks for cognitive impairment, falls, and poor health outcomes,” Towne said. So, grab your snowshoes, pack a thermos of piping hot tea, and invite some friends to get out, stay active, enjoy a meal together, and beat the winter blues away. Spring will get here eventually, and in the meantime, there’s no need to go full throttle Grinch mode.

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HOME & FAMILY

Winter Wonderland IN WINTERPORT NEW TRADITIONS TAKE ROOT ON THIS FAMILY TREE FARM BY ANNE GABBIANELLI

magine tromping through the snow to find your perfect Christmas tree while Jack Frost nips at your nose. Or exploring nature trails on foot, by snowshoe, or on cross-country skis. Or sipping a steaming cup of hot cocoa while making a Christmas wreath for someone special. At Winterport Evergreen Farm, visitors can embrace the holiday season — and maybe even start a new tradition. The childhood stomping grounds of Julia Kearns along the Monroe Road sprouted into a Christmas tree farm in the fall of 2016 when she and her husband, Sean Kearns, planted 100 Christmas trees, planning their second career as tree farmers. Lack of rain, however, led to the demise of all the trees. “The truth of the matter is we really didn’t know all that much about growing trees at a farm level,” Julia said. “Yes, we were confused and frustrated, but more so, we were humbled and determined.” The couple planted hundreds of new trees in the spring of 2017, and have continued planting hundreds of seedlings each year since. Eventually, they left their full-time careers behind — he a Navy captain and she a middle school teacher — to focus on the farm. They’re now celebrating one year as a small Christmas tree farm with a big community-minded heart. The history of this community gathering spot in “Back Winterport” began 50 years ago when Julia’s parents purchased the Cox farm, once a chicken farm. Today the Kearns have carved out 10 acres for their business — keeping the entire family busy. “After we married in 2014, we toyed with the idea of planting a small plot of Christmas trees that would be strictly for our extended family,” Sean said. By 2017 this idea had grown into a plan for a second career as Christmas tree farmers. “We started our first successful planting of approximately 300 Christmas tree seedlings, and we have been planting between 300 and 800 seedlings each spring,” Sean said. After their first failed planting, the pair knew they had to “get smarter” in the tree farming world.

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PHOTOS: COURTESY OF WINTERPORT EVERGREEN FARM

The barn at Winterport Evergreen Farm.

“We reached out to other tree farmers and sought their expertise. We attended conferences, bought and read books, talked with folks from UMaine Cooperative Extension, and so forth. Call it stubbornness, call it pride, or call it Maine determination, we dug in,” Julia said. Sean admitted the journey wasn’t easy. “The learning curve was very steep the first few years, and we still find ourselves ‘learning things the hard way’ from time to time, but with a lot of personal research and the help of organizations like MCTA [Maine Christmas Tree Association] and the UMaine Cooperative Extension, we have gotten to the point where we mostly feel like we know what we are doing,” Sean said. “There are so many variables that come into play when there are numerous trees in a plantation,” Julia said. “Pests, irrigation, and weed control become priorities. Mother Nature always has her say — we just try to learn to work with her

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HOME & FAMILY

Winterport Evergreen Farm is a family affair, including Julia (kneeling) and husband Sean Kearns (third from left).

and take what she gives us, and grow from there literally and figuratively.” This Christmas season, Winterport Evergreen Farm celebrates one year of business with nearly 3,000 balsam fir varieties growing in sizes ranging from one foot to over 10 feet tall. In addition to the trees, the business has also blossomed into a community market that ran from May through September, bringing together old acquaintances and the opportunity to meet new people. “It started as a notion to host some sort of farmers’ market and grew into the idea of a community market with a greater variety of vendors, food, live music, and civic and other charitable organizations,” Sean said. “It has truly brought the greater community together out here in Back Winterport.” “We spend hours talking about different ways to bring the community together, including spotlighting civic groups and charities. As soon as one market is over, we are planning for the next one — always with community in mind,” Julia said. 26 / BANGOR METRO Winter 2026

During the markets, more than 30 vendors nestle between apple trees and fields of fir trees, and the barn, built of milled wood from the family property, sports farm-made products. And because Christmas is always on the mind of this couple, the farm celebrated Christmas in July, giving patrons a leg up on their holiday shopping. Vendor Jen Tweedie of Winterport likes the atmosphere. “It’s family friendly, offers ‘welcome home’ vibes, and everyone is kind,” Tweedie said. “It's wonderful to see how many businesses we have in and surrounding Winterport.” Aside from the variety of products, live music is a big draw. Don Bergeron of Winterport is one of a few musicians who joined the community market. “The atmosphere is of appreciation and a small town vibe,” Bergeron said. “I’ve met many people and the exposure has boosted my musical experience and luthier skills (one who makes stringed musical instruments).”

Julia called the couple’s venture a tale of persistence. Sean agreed: “Any sort of farming involves a lot of hard work, and Christmas tree farming is no exception. But we find it very fulfilling along with the other agrotourism activities we host here, such as the community markets, wreath making classes, school visits, and workshops.” “There is a substantial amount of work that leads up to opening day, but sharing holiday memories with families is a beautiful feeling — and it’s that feeling of goodness that carries us through the days of hard work from April to October,” Julia said. “When November comes and the snow is flying and the hot cocoa is flowing, it’s like living in a Hallmark movie.” The barn at Winterport Evergreen Farm hosts a gift shop offering a variety of products. Wreath making classes are now underway, and Christmas tree sales begin the day after Thanksgiving, continuing each Friday, Saturday, and Sunday during the season from 10 a.m. to 4 p.m. Learn more at winterportevergreen farm.com.

PHOTOS: COURTESY OF WINTERPORT EVERGREEN FARM

REALTORS

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FEATURE

Bangor Daily News cartoonist George Danby inks a political cartoon in his Bangor office.

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Drawing THE NEWS MORE THAN 50 YEARS LATER, GEORGE DANBY IS STILL MEETING DEADLINES AND FINDING THE PUNCHLINE IN POLITICS BY BRITTNEY NICKERSON

or many, the influx of daily politics can be overwhelming, but for George Danby, it’s a source of inspiration. Danby, editorial cartoonist for Bangor Daily News since 1985, sets aside time each day to read the top news stories and create a list of ideas for his next cartoon. Then, his pen hits the paper, and that is when the magic happens. Sometimes quick and sometimes slow, Danby draws several thumbnail sketches until they turn into a coherent caricature and a clear joke on some of the most politically-charged topics. Danby said he’s always been interested in newspapers and comics. When he was in high school, an art instructor recognized his passion for politics and caricatures and suggested he explore the world of editorial cartoons. At age 16, Danby published his first editorial cartoon in the Providence Journal-Bulletin, a caricature of Henry Kissinger dealing with the Middle East crisis. “It was a great feeling,” Danby said about his first printed cartoon. “I thought I would try to build on that and continue trying to get published.” Soon after his first published cartoon, Danby began freelancing in New York City in 1978. A year later, he joined the New Haven Register as a cartoonist, where he established a rhythm of meeting a daily deadline that would define the next several decades of his career. “Meeting a daily deadline was always a love of mine, and it still is,” Danby said, and his excellent ability to do so earned him immediate recognition. In 1981, Danby became nationally syndicated, meaning his cartoons were being distributed to other newspapers. Over the next 20 years, his work appeared in 50 dailies and 500 weeklies, including spots in the New York Times, New York Daily News, Washington Post, and National Review. Danby drew for the New Haven Register for five years, spending the last few months also publishing with the Providence Journal-Bulletin before joining them as a full-time cartoonist. He left the Providence Journal-Bulletin 18 months later, when he realized his “political views didn't align with the powers to be.” In 1985, he returned home to join the Bangor Daily News staff — and has been there ever since.

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FEATURE

Bangor Daily News cartoonist George Danby at work in 2014.

A LOOK BACK AT THE WORK OF

GEORGE DANBY DEC. 28-FEB. 7 Danby first became the Monday editorial cartoonist, supplementing the work of the regular staff cartoonist at the time, Vic Runtz, before eventually taking over Runtz’ role. Throughout his career, Danby has credited Runtz, supportive editors, and art teachers with helping him hone his art and find his voice through cartoons. Danby remarked that “having a love of newspapers and the news” was also essential, as his work is never ending. “I learned [my skills] from meeting a deadline — day after day,” Danby said, before adding: “You’re only as good as your last deadline.” Danby estimates that he has drawn around 14,000 cartoons across his career and 4,000 op-ed pieces. In 2014, 150 of his cartoons were published by Islandport Press 30 / BANGOR METRO Winter 2026

in his book “The Essential THE ROCK AND ART SHOP, Danby.” Former Maine DOWNTOWN BANGOR Governor and current U.S. Senator Angus King wrote the book’s introduction. King OPENING RECEPTION: was no stranger to being cariFRIDAY, JAN. 15 catured by Danby. 4-6 PM “He seemed to enjoy being caricatured,” Danby said. King would go on to officially read Danby into the Congressional Record in 2025, recognizing his contributions to the Maine press and keeping government offiNot all political figures enjoyed Danby’s cials honest. caricatures the way King did. In 2015, Dan“Each time he drew a cartoon with searby’s teenage son asked Maine’s Governor ing commentary on the latest headlines, he Paul LePage what he thought of Danby’s found a way to open Maine readers’ eyes depictions of him. LePage responded by and minds — and, in doing so, moving saying that he would like to shoot DanMaine’s dialogue forward,” King said. by. The joke was not well-received by the

public, in part because of Danby’s positive reputation and also because the comment came only months after terrorists targeted Charlie Hebdo, a French satirical magazine, killing 12 people over published cartoons. LePage eventually apologized to Danby’s son, but never to Danby, who responded with a cartoon that featured LePage, the eraser end of a pencil, and the word “Impeachment” crossed out and replaced with “Erasure.” Danby told the Huffington Post at the time that he disapproved of LePage’s comments. Danby said that his work is “always within the boundaries of fairness and free speech and satire.” Poking fun at political figures was always part of the job description, and Danby kept a firm boundary between his work and how those in political power responded. “I was never influenced by a politician’s approval or disapproval,” Danby said. “The one rule was never become too friendly with a politician for fear of ‘going easy’ on them in a drawing.” Danby prioritized his creative freedom in his work and stated he was lucky most of his editors and publishers let him create with limited interference. No politician, regardless of political party, was safe from appearing in Danby’s cartoons. He has caricatured nine sitting presidents and seven governors over the past 50 years — and plans to draw more. In 2025, Danby celebrated 50 years of being an editorial cartoonist and was inducted into the Maine Press Association’s Hall of Fame for his outstanding contributions to the press. Today, Danby is preparing for his upcoming art show, while continuing to draw cartoons on a now weekly schedule. You can catch Danby’s show at The Rock and Art Shop in downtown Bangor from Dec. 28 to Feb. 7. An opening reception will be held on Friday, Jan. 15 from 4 p.m. to 6 p.m. Danby combed through his extensive archive before hand-picking 20 cartoons that will be on display. Visitors will also be able to purchase prints, books, and originals of his work. As for what comes after the art show, Danby said he has been brainstorming some ideas for a children’s book and may head to the coast to start painting, but he will never stop drawing cartoons. “I’ve only known newspaper work,” Danby said. “I still enjoy creating as much as I did when I was 16.” bangormetro.com BANGOR METRO / 31

FEATURE

Maine Winters OF THE PAST COLD WEATHER ANECDOTES TO WARM YOUR HEART BY RICHARD SHAW

Fairmount Park neighborhood boy playing hockey with tree branch in 1964. BANGOR DAILY NEWS PHOTO, COURTESY OF THE LATE TIM FURROW

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Mary Duran, age 3, with a wooden snow sled at her East Corinth home in 1950. COURTESY OF RICHARD SHAW

(Above) Fairmount Park skating party in 1964. (Below) Family ice skating inside the old Bangor Auditorium, circa 1959. BANGOR DAILY NEWS PHOTOS, COURTESY OF THE LATE TIM FURROW

now angels, long johns, and “no school” announcements were all part of winter life in Maine for my generation. Raised in the 1950s and ’60s, I remember that season lasting longer than it does in today’s toastier climate. My friends and I even trick-or-treated in the snow along Bangor’s East Side streets, and we ice skated behind our family’s Corinth residence on Thanksgiving. When was the last time that happened? We played outside more than today’s kids, and welcomed the first snowfall with joyful whoops. Allow me a few cold weather anecdotes to warm your hearts. SKATING AND SLEDDING Whenever I spot a Flexible Flyer sled for sale in an antique shop, it makes me feel old (I was born in 1952). But what wonderful memories I have of guiding that steerable wooden classic’s steel runners down Norfolk Street hill in my Bangor neighborhood. Later came the original aluminum flying saucers, and my family loved tobogganing. My friend, Judy Butler, born in 1936, recalled sledding adventures on the West Side, where Walter Street and other hills would be blocked off. Kids perched on cardboard boxes pretending they were sleds. The old auditorium offered indoor ice skating following its 1955 opening, and Chapin and Fairmount parks were frozen over for skaters.

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FEATURE

Young people shovel snow in Bangor during the historic snowstorm of Dec. 30, 1962. NEWS SERVICE PHOTO COURTESY OF RICHARD SHAW (Left) New Year’s Day on Bangor’s Main Street on Jan. 1, 1963. BANGOR DAILY NEWS PHOTO, COURTESY OF RICHARD SHAW (Below) Snowbanks in the town of Cyr along Route 1 in 1950. COURTESY OF UNIVERSITY OF MAINE FOGLER LIBRARY SPECIAL COLLECTIONS

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COLD WEATHER APPAREL There was a certain skill in dressing for winter, especially before walking to school. Frigid mornings required my brother and me to pull on thermal underwear, dubbed long johns, and buckle up rubber overshoes, before slipping on woolen pants, mittens, coats, and redand-white Paul Bunyan caps made popular following the statue’s 1959 dedication. Butler recalled wearing basic heavy trousers and sweaters — no ski pants back then — and plain leather moccasins while trudging across the old gas patch to St. Mary’s School. Our parents also bundled up with heavy boots and outer wear, often used for a generation. Dad donned a black oblong Russian hat, popular in the Cold War 1960s.

Fairmount Park nighttime skaters in 1964. BANGOR DAILY NEWS PHOTO, COURTESY OF THE LATE TIM FURROW

‘NO SCHOOL’ ANNOUNCEMENTS Public schools were canceled only in the severest of storms, such as the epic blizzard of Dec. 30, 1962, which dumped up to 40 inches of snow in 24 hours. Stuck home for a week, we kids created snow angels in neighborhood yards. Our stressed parents were probably glad when classes resumed. AM radio stations such as WLBZ and WABI aired long lists of towns where schools were shuttered. I can still hear announcers Eddie Owen and George Hale laboring through “Brooks, Liberty, Dixmont, Newburgh, Hampden…” before finally making it to “BANGOR!” I suppose texting is the medium of choice in today’s world. Some kids actually missed school and gladly returned. SNOW MEN AND SHOVELING One day my neighbors and I built a 6-foot-tall snowman in our backyard. When an impish friend jammed a cigarette butt in his mouth and thrust an empty beer bottle in his hand, my mother cried “enough” and made us tear it down. Snow sculptures held a special place in Bangor area history. Belgium-born artist Valentin Henneman crafted snow camels and kangaroos outside his Main Street home prior to his death in 1930. Creative residents also built snow caves and stayed inside them for hours. In our pre-snow blower world, shoveling was how people cleared walkways and driveways. We envied a Congress Street neighbor’s skill in hand plowing his property with a wooden snow scoop. People even strapped noisy chains to their cars’ tires for improved traction. Winter was the one season that tested every Mainer’s resolve. Maybe it still does, but in vastly different ways. bangormetro.com BANGOR METRO / 35

FEATURE

Get in the

SPIRIT 10 FESTIVE TRADITIONS TO ENJOY THIS HOLIDAY SEASON BY CRYSTAL SANDS

s the Bangor area grows, so do the opportunities for holiday activities for you and your family, whether you prefer the arts, shopping, outdoor activities — or all three. From long-held traditions like The Nutcracker with Robinson Ballet and the Bangor Symphony Orchestra, to newer opportunities for tradition like the Stillwater River of Lights Trail in Orono, there are so many things to do this holiday season in greater Bangor that it’s a challenge to keep the list to 10.

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‘THE NUTCRACKER’ Honoring a holiday tradition that first began in 1892, each year in Orono, Robinson Ballet of Bangor and the Bangor Symphony Orchestra perform a beautiful production of Tchaikovsky’s “The Nutcracker.” With some new dancers each year, the show is always a little different, and many families in the Bangor area have made “The Nutcracker” at the Collins Center for the Arts a central part of their holiday traditions. Gretchen Schaefer of Bangor said her family has attended almost every year since her oldest daughter was 3 years old (she’s now in college). And, no matter how old her daughters get, they still want to see the show. “This year, I texted the family and asked, ‘Nutcracker still?’ They were both slightly offended that I would even ask,” Shaefer said. “It’s a part of our tradition to buy a new nutcracker every year. It’s fun to pull them out every year, and it’s a great fundraiser for the Bangor Symphony Orchestra.” Information about the 2026 performance can be found at the Bangor Symphony Orchestra’s website at bangorsymphony.org. This year’s performances will take place Dec. 19- 20.

PENOBSCOT THEATRE COMPANY’S ‘HOW THE GRINCH STOLE CHRISTMAS’ Each year, the Bangor area can count on the Penobscot Theatre Company to put on a special holiday performance. This year’s performance is “Dr. Seuss’ How the Grinch Stole Christmas! The Musical.” Getting to see a beloved children’s classic performed live and in musical form is sure to be a treat. “The joy of bringing ‘How the Grinch Stole Christmas’ to the stage is such a gift for PTC and our beloved community,” said Jen Shepard, artistic director for the Penobscot Theatre Company. The show runs Nov. 27-Dec. 27. For ticket information and show times, visit the Penobscot Theatre Company’s website at penobscottheatre.org/project/grinch.

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FEATURE

‘NUTCRACKER IN A NUTSHELL’ If you are after the nostalgia of “The Nutcracker” but have very small children with very small attention spans, the Bangor area offers another program: “Nutcracker in a Nutshell” by the Bangor Ballet. “Nutcracker in a Nutshell” is a beautifully danced but shorter version of the original ballet. At an hour and 20 minutes with an intermission, “Nutcracker in a Nutshell” is a great option for smaller children who love the ballet but may have a harder time sitting still for the full production. Andrea Mahoney of Eddington said “Nutcracker in a Nutshell” has become an important part of the year for their family ever since her daughter saw her first performance and wanted to audition. Mahoney’s daughter, Lexi, now dances in the show, and the whole family volunteers as a part of a team of volunteers who help make the show run smoothly. “‘Nutcracker in a Nutshell’ has become a cherished holiday tradition for us,” Mahoney said. For more information, visit bangorballet.org.

‘TARTAN TERRORS CELTIC HOLIDAY EVENT’ AT THE GRACIE THEATRE The beautiful Gracie Theatre at Husson University in Bangor offers concerts all year long, but there is always something special for the holiday season. This year, the Gracie presents “Tartan Terrors Celtic Holiday Event,” which features Celtic music, dance, and comedy with a holiday focus. For tickets to this event, visit the Gracie’s website at gracietheatre.com.

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‘CIRQUE DREAMS HOLIDAZE’ AT CROSS INSURANCE CENTER With a combination of a Broadway performance and circus arts, “Cirque Dreams Holidaze” is this year’s holiday program at the Cross Insurance Center in Bangor. The show features music, acrobatics, and aerial acts — and is sure to dazzle. The show is in Bangor just one night, Dec. 9. Performance and ticket information can be found at the Cross Insurance website at crossinsurancecenter.com.

ICE SKATING If you are interested in ice skating outings as a part of your holiday traditions, the Bangor area offers several options for indoor and outdoor ice skating. In Bangor, Bangor Parks and Recreation runs Sawyer Arena, which offers open skating options throughout the season. Admission is affordable, though it is important to note that there are no skate rentals on site. In Brewer, the Penobscot Ice Arena also offers affordable open skating throughout the season, and skates are available for rent on site. And once winter really hits, Bangor Parks and Recreation creates outdoor rinks in different neighborhoods, including Bangor Garden, Broadway Park, Chapin Park, Davis Road, Fairmount Park, and Stillwater Park. These outdoor spots are free — and weather dependent. Visit bangorme.myrec.com for updates. In Orono, watch for a pop-up outdoor rink near Orono High School. This rink is open for general skating and also designates times for those who want to play a little outdoor hockey.

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FEATURE

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BANGOR FESTIVAL OF LIGHTS PARADE Every year, downtown Bangor honors the long-held tradition of hosting the Rotary Club of Bangor’s annual Festival of Lights Parade, complete with music, lighted floats, dancers, and a tree-lighting. This year, the parade is being held on Dec. 5 at 4:30 p.m. You will want to bundle up for the parade, as it’s always chilly in December, and take advantage of hot chocolate and hot apple cider for sale at local shops. For more information on attending the parade, visit the Bangor Rotary’s website at bangorrotary.org and check out their calendar of events.

STILLWATER RIVER OF LIGHTS TRAIL What started as a way to bring a little holiday cheer during the COVID pandemic in 2020 has grown into a fantastic holiday tradition for many. The Stillwater River of Lights Trail in Orono is a walkable trail decorated with thousands of holiday lights. Bundle up and bring a thermos of hot cocoa, as well as your family and friends, and enjoy an outdoor walk through the lights along the river this coming December. To find out about hours and dates and to see video tours of previous year’s light trails, check out the Stillwater River of Lights Trail Facebook page.

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MERRY MAKERS MARKET AT THE CROSS INSURANCE CENTER Scheduled for Dec. 20 this year, the Merry Makers Market at the Cross Insurance Center is the perfect place to shop for those last-minute holiday gifts. The event offers handmade gifts for sale from over 100 Maine vendors. Festive music and seasonal food are also a part of this event. For more information, visit crossinsurancecenter.com.

SANTA’S STORYTIME AND SINGALONG WITH THE PENOBSCOT THEATRE COMPANY

Offered both on Dec. 19 and on Christmas Eve, the Penobscot Theatre Company hosts Santa’s Storytime and Singalong at the Bangor Opera House. During the event, Santa will read stories and everyone will sing along with Santa’s elves. Pictures with Santa are an option after the performance. For more information about this year’s Santa’s Storytime and Singalong, visit the Penobscot Theatre Company’s page for Santa at penobscottheatre.org/project/santa26.

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THE VIEW FROM HERE

You’re Still Doing

BETTER THAN YOU THINK BY EMILY MORRISON

amounts of coffee, chocolate, and occasionally, white zinfandel on the rocks. Now that they’re all college age — the oldest just started her first year of grad school and the youngest is in his first year of undergrad — I’ve spent a good deal of time anticipating the empty nest, but it isn’t empty yet. The oldest lives with us while commuting to grad school, and the other two still come home for all their breaks (and the dogs fill any void with their everpresent need for constant companionship and milkbones). So, the moral of my story: stop comparing yourself to women you think are doing it better on social media or in your family, work, prayer, or whatever group you’re judging yourself by. Everybody, and I mean everybody, struggles with something, and nobody has the right to judge you. As I grow into this middle-aged, perimenopausal woman and join the sisterhood of wise women who have gone before me into the empty-nest era, I’m realizing two things. I come from a long line of women who don’t give up. They face adversity, take it on the chin, and still find a way to do their kids’ laundry (well into their 30s and 40s). Life isn’t about making everybody else think you’ve got it all handled over here — it’s about making sure the people around you know how much you love them, even at the expense of everything else (a clean house, a manicured lawn, outfits that match your nails and shoe color, etc.). And the second thing? It’s okay to worry about what comes next, when the kids are grown, the husband’s busy, and you’ve got the kind of time on your hands you only dreamed about back when you would have sacrificed your firstborn for a hot shower and time to shave both legs. Things will be ok. You’ll be sad, but you’ll also be so unbelievably happy that everybody made it out alright, especially you.

PHOTO: OLLY/ADOBE STOCK

YEARS AGO, I wrote a story called “You’re Doing Better Than You Think” about how overwhelmed I felt as a mother of three young children. I stayed home with each kid for their first year of life and traded off maternity leaves with my husband so the kids could spend most of their early years with people who weren’t paid to watch them. Don’t get me wrong — the people we paid were also excellent, and generally better than us at child-rearing. The point is, we wanted our kiddos to feel well taken care of, and as sleep-deprived as we were, we still put them to bed with stories each night. On any given weekday, they didn’t watch more than a morning’s worth of PBS, and we always had a Friday night pizza, movie, and slumber party. Every. Friday. Night. So why was I so hard on myself back then? Why did I feel like if I didn’t cut their carrots or the crusts off the sandwiches, I was a “bad mom”? Maybe because I saw so many other moms doing it better. Their kids had each food group colorfully represented in L.L.Bean lunch boxes (that our dogs kept eating). I felt like I couldn’t compete with all those Karens and Beckys and Susie homemaker types because I eventually had to go back to work full-time, and there wasn’t enough of me to go around. (No offense if your name is Karen, Becky, or Susie. I’m sure you’re good people.) It took a while, but I eventually realized that I may not have done everything as, well, gracefully or organically as other super moms, but I did one thing right. I loved the ever-loving snot out of my kids. And there was a lot of snot, trust me. They all had asthma growing up, and they caught every upper respiratory illness, ear infection, strep throat, norovirus, and mononucleosis kids could catch. But they also caught how much I loved them and never questioned how much I would do for them, if only I could stay awake and live another day while consuming copious

EMILY MORRISON is a high school English teacher, freelance writer and editor from coastal Maine. She is living happily-ever-after with her handsome husband, three beautiful children, and two beloved dogs. And a cat.

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