Bakery, Confectionery, Tobacco Workers and Grain Millers International Union
October
2014
Volume 16 Number 5
the
PRESIDENT’S MESSAGE
CHANGING Employer Business Model Requires CREATIVE RESPONSE
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For many decades, the companies we bargained with did not often change the nature of their business operations or their relationship with our Union. This was true across all of our industries. The vast majority of our negotiations were with large, multi-million dollar companies that, for the most part, had traditional, growth-oriented business models and an ongoing interest in making products in North America for American and Canadian consumers. These companies recognized, often grudgingly, that the BCTGM was at the table to ensure that the workers who made those products and were essential to the companies’ success would realize their fair share of the profits in order to provide a middle-class standard of living for their families. These companies understood, as well, that the BCTGM would always stand strong for our members; that we were never going away. Today, BCTGM negotiators are more likely to be sitting across the table from individuals representing multi-billion dollar multinational corporations with production facilities across the globe; corporations that may look familiar and have familiar names but are, in reality, far different companies with a very different business model than their predecessors. Over the last decade, a growing number of the most prominent employers in our industries have transformed from companies primarily focused on making quality consumer products and growing their business for the future, to little more than financial instruments determined to free up every dollar to use as dividends or for stock buybacks to reward their largest, richest investors. At many of these companies, executive compensation is no longer determined by the company’s performance in the marketplace but rather is pegged to the value of its stock, leading to elaborate schemes to drive up stock prices and soaring payouts to CEO’s and other top executives. This single-minded focus on raising stock prices and rewarding the largest investors comes at the expense of vital investment in plant and equipment, marketing and new product development. Innovation and quality long-term growth strategies are sacrificed. In this dramatic business transformation, many of the publicly-held companies with which we have had longstanding collective bargaining relationships have taken on the very worst characteristics of companies owned by Wall Street private equity firms. These characteristics include: short-term decision making based on the immediate incentives and pressures of the financial markets and analysts, highly-leveraged mergers, acquisitions and spinoffs of core businesses and a relentless drive to cut operating costs – starting with labor. Their near-fanatical desire to cut costs in order to service crushing debt loads, meet Wall Street demands and keep stock prices high has led these firms to downsize their workforces in BCTGM-represented shops and ship thousands of our members’ good jobs to Mexico and low2
wage production facilities in the U.S. and Canada. These “financialized” employers have become more confrontational, often refusing to conduct business with our Union in a constructive, respectful and honorable manner. They come to the bargaining table with outrageous and unacceptable demands, constantly seeking to maintain their ruinous business model on the backs and wallets of our members. The “financialization” of our industries poses new and significant challenges for the BCTGM and our members. It requires that we respond by developing and implementing innovative strategies and creative tactics to engage effectively with these employers in order to continue the BCTGM’s long and proud history of success in negotiations, organizing and membership service. Our work already is well underway with an unprecedented investment in education and training at all levels of the Union, greatly enhanced capabilities in corporate and industry research and analysis, a firm commitment to utilizing cutting edge media and communications tools and by bringing on board the sharpest, most creative strategic campaign coordinator in the labor movement. Regardless of the business model our employers choose, the mission of the BCTGM remains as it has since 1886 – to improve the standard of living of workers in our industries and protect the rights and interests of our members and their families. We have always met this mission. We will continue to do so! Employers in our industries will always know that a strong, vibrant and determined BCTGM is here to stay!
David B. Durkee BCTGM International President
BCTGM News
Official Publication of the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union 10401 Connecticut Avenue, Kensington, Maryland 20895-3961 (301) 933-8600 www.bctgm.org David B. Durkee, Editor Corrina A. Christensen, Assistant Editor BCTGM General Executive Board President David B. Durkee • Secretary-Treasurer Steve Bertelli Vice Presidents Jethro Head • Arthur Montminy Robert Oakley • Ron Piercey • James Rivers • Randy Roark BCTGM General Executive Board Members Joyce Alston • John Bethel • Thomas Bingler • Edward Burpo Butch Henley • Paul LaBuda • Stephane Langlois Terry Lansing • Earl Lublow • Letitia Malone Gary Oskoian • Paula Steig • Doyle Townson • Jeff Webb BCTGM News (ISSN 1525-4860) is published bi-monthly by the Bakery, Confectionery, Tobacco Workers and Grain Millers International Union, 10401 Connecticut Avenue, Kensington, MD 20895-3961. Periodicals postage paid at Kensington, MD and at additional mailing offices. Subscription to new members only. Postmaster: Send address changes to BCTGM News, 10401 Connecticut Avenue, Kensington, MD 20895-3961.
BCTGM News
SUPERVALU Workers in Richmond
Vote UNION YES In 2006, organizers at Local 358 (Richmond, Va.) were extremely disappointed after workers at the Supervalu distribution center in Richmond Virginia, voted narrowly against joining the BCTGM.
“It’s a punch in the gut when you lose a campaign,” says International Representative Jim Condran who assisted the local during the organizing drive. “But we never lost contact with those workers and the organizing committee continued to work doggedly to garner more support.” Fast forward eight years, and those same organizers are all smiles along with the newest union members. In late August, more than 300 Supervalu workers voted overwhelmingly to join BCTGM Local 358. “It’s a much better feeling this time around,” said Local 358 Business Agent Ted Constable. Despite a coordinated anti-union campaign by outside union busters, BCTGM supporters in the distribution center remained vigilant, educating new employees about the company’s broken promises and informing workers about the benefits of unionization. According to Director of Organization John Price, establishing a strong base of support is absolutely critical to successful organizing. “Like in most organizing campaigns, your success comes from the work done by the organizing committee and its supporters. October 2014
The committee in Richmond did a fantastic job educating and organizing,” said Price. After the initial defeat in 2006, Local 358 leadership maintained contact with its core group of supporters and focused on educating other employees about their rights, dealing with issues at work and informing them continuously on what a union contract could do for them. According to BCTGM International President David Durkee, it is imperative that local unions maintain contact with workers at locations where they may not have won an organizing drive on the first try. “Local 358 has a history of going back to organizing sites where they have not experienced a victory on its first attempt,” said Durkee. “And it is because of their persistence, more than 300 new workers will get to experience the benefits of belonging to the BCTGM.” Supervalu is a retail and
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grocery distribution powerhouse in the United States. The corporation, headquartered in the Minneapolis suburb of Eden Prairie, Minnesota, has been in business for over a century and is the third-largest food retailing company in the United States (after Kroger and Safeway). In January 2013, the company announced it was selling the Acme Markets, Shaw’s and JewelOsco chains and their remaining Albertsons stores to Cerberus Capital Management for $100 million in cash, with Cerberus assuming $3.2 billion in existing debt. SuperValu would keep its Cub, Farm Fresh, Shoppers, Shop ‘n Save and Hornbacher’s brands as well as its wholesale supply operation while the Acme, Shaw’s, Star Market, and JewelOsco stores were reunited with Albertsons. The deal closed March 21, 2013. The BCTGM represents members at Supervalu retailers across the country.
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Continuing Education a PRIORITY for BCTGM Leaders
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t the 39th Constitutional Convention held in Las According to International Representative Marco Vegas in August, BCTGM International President Mendoza, who completed the organizing class, “It is David Durkee highlighted how important it is that BCTGM imperative that all of us take an active role in educating and leaders be given every opportunity to improve and enhance mobilizing workers to organize. This program helped union the skills needed to thrive in a challenging environment. representatives like me, update my organizing knowledge During his Officers’ with modern tools Report to Delegates, and tactics needed to President Durkee organize new workers stated that, “One of the and go on to negotiate priorities we have as an union contract with International Union is to improved wages, ensure that we have the benefits and better best educated staff and working conditions.” local union officers in the Participants of the labor movement.” Contract Negotiations To that end, in the Private Sector BCTGM International included: International Representatives Representatives David and select Local Woods and Sylvain Union Officers have Gagne, Chad Boushee BCTGM union leaders mark their successful completion of the participated in two (Local 167G), Shad Bonnie Laden Union Skills Program Organizing 1 course. separate week-long Clark (Local 114), trainings at the Maritime Jason Davis (Local Institute in Linthicum, Maryland. The classes are part of the 103), Letitia Malone (Local 149), Bruce Peglow (Local 22), Bonnie Laden Union Skills Program (BLUS), administered by John Riskey (Local 167G) and Zack Townsend (Local 42). the AFL-CIO. Participants of the Organizing 1 session included BCTGM attendees to the first week-long program in International Representatives Marco Mendoza and Dennis mid-September, Negotiations in the Private Sector, covered Howard, Kevin Bradshaw (Local 252G), Shad Clark (Local a range of topics including negotiation preparation, tactics 114), Trence Jackson (Local 252G), Rochelle Ross (Local 1) and strategies, communicating with the membership and and Beth Zavala (Local 1). contract costing. Participants also participated in “mock” contract negotiations. Local 22 Business Agent Bruce Peglow, who attended the negotiations session, said that the week, “broadened and deepened my perspectives on the entire bargaining process.” The second group of BCTGM leaders attended the Organizing 1 program the following week. This class covered topics such as an examination of different organizing models, message development, digital media, and the presentation of a mock organizing Participants of the Negotiations in the Private Sector program successfully complete a mock contract negotiations session. project.
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BCTGM News
The 2014 graduates of the 2014 Local 68 shop steward educational conference.
EDUCATION Key for Maryland Stewards For decades, Local 68 (Baltimore) has held an annual training for its stewards to ensure that they are properly representing the local union’s 1,500 members. According to Local 68 Financial Secretary/Business Agent Gary Oskoian, the key is educating new stewards early and to continuously refresh the senior stewards with updated information. “Our stewards are the face of the union,” said Oskoian. “We want to make sure that they are well prepared to deal with the challenges they face in their worksites and that our members’ issues are
dealt with in the proper manner.” In mid-September, more than 30 stewards gathered at the Conference Center at the Maritime Institute of Technology and Graduate Studies in Linthicum, Md. for a one-day steward training seminar. The program was put on by the BCTGM International Research & Education Department and featured presentations, small group activities and active discussion and debate. Topics that were covered included: grievance investigation, understanding the contract, roles and responsibilities of the steward, legal rights and communicating with the members.
Stewards from shops throughout Maryland met at the Maritime Institute in Linthicum, Md. For the Local 68 one-day training.
The Local 68 stewards met in small groups to discuss real workplace issues they face.
October 2014
Local 68 members review the roles and responsibilities of stewards during a small group discussion.
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Kellogg Memphis Workers RETURN TO WORK
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fter nearly 10 months of financial and emotional turmoil, locked out BCTGM Local 252G members in Memphis, Tenn. walked back into their Kellogg cereal plant with their heads held high and dignty intact after a federal judge issued an injunction ending the lockout. “We are proud to be back to work as we attempt to rebuild our lives. Patiently, but anxiously, we are waiting to be made whole. We thank our brothers and sisters across two countries for the continuous support. We never gave up and stood strong — one day longer!” proclaims Local 252G President Kevin Bradshaw. On July 31, Judge Samuel H. Hays of the Western District of Tennessee issued the injunction after finding that, “There is reasonable cause to believe that Kellogg has engaged in unfair labor practices.” “A federal judge agreed entirely and unequivocally with the Union and the National Labor Relations Board,” said BCTGM International President David Durkee. The Board’s decision to seek an injunction is highly unusual. “Out of the tens of thousands of unfair labor practice charges filed in 2013, the Board sought pre-trial injunctions in only 40 cases,” notes Durkee. The decision to issue the injunction and put the members back to work validated the Union’s position during negotiations with Kellogg in October 2013. The Memphis plant is one of four Kellogg plants covered under a Master Agreement that sets wages, benefits and other working conditions at all four plants. Each plant also has a Supplemental Agreement 6
that covers local issues. In October 2013, during Supplemental negotiations with Local 252G, the company proposed to establish a “workforce of the future” which included utilizing “casual, part time” workers at the expense of full time workers. The union argued that the proposal concerned wages and benefits and should be proposed during Master negotiations. Kellogg disagreed and on October 22, 2013 it locked out its Memphis employees. In the decision to issue the injunction, Judge Mays stated that imposing a lockout over non-mandatory terms is unlawfully coercive and “discriminate[s] against the employees for their participation in protected collective bargaining activity.” “Never underestimate the power of collective action,” reflects BCTGM International Strategic Campaign Coordinator Ron Baker. “Every BCTGM Local involved with Local 252G’s 10-month sacrifice not only provided Kellogg workers with the ability to defend themselves, but also helped amplify the voices of the Memphis community which have advocated worker fairness for decades. Memphis’ significant civil rights and labor struggles of the past, now has Local 252G’s struggle as its newest example that solidarity and collective efforts can produce positive outcomes,” notes Baker, who was in Memphis throughout the entire lockout and helped establish an extensive coalition of support for the Kellogg workers throughout the Southern U.S. BCTGM News
Scannell RETIRES after Three Decades, Clark Assumes New Role After 34 years with the International Union, Ray Scannell, the Director of the BCTGM International Union Research & Education Department, will retire on November 1.
Scannell came to the BCTGM not long after graduating with a Master’s degree in organizational behavior from the New York State School of Industrial and Labor Relations at Cornell University in Ithaca, N.Y. His first position at the Union was staff assistant in the Department of Research & Education. From 1983 to 1988, Scannell was the Assistant Director of Public Relations and in 1988 he was appointed the Director of Research. In 1992, Scannell’s duties expanded and he was named the Director of Research and Special Projects. In 2000, during a restructuring of various Headquarters’ departments, then International President Frank Hurt named Scannell the Director of the combined Research and Education Departments. That same year, Matthew Clark was hired as Research Specialist. Scannell served as the staff representative on the Union’s Technology Task Force and presented the Task Force’s report to the 1990 Constitutional Convention, where delegates voted unanimously to adopt the recommendations of the Task Force. Until 2001, Scannell served as staff support and principal liaison of the Technology Committee (chaired by then International Secretary-Treasurer David Durkee). Scannell served as BCTGM liaison to the International October 2014
Union of Food Workers (IUF), 1, came to the BCTGM in March attending the 1993 Congress in 2000. He completed his Master’s Stockholm Sweden and the 1997 degree in Labor Studies from the Congress in Geneva, Switzerland. University of Massachusetts in Since the 1990s, Scannell 1999. A native of Toronto, Ontario, has coordinated IUF he received his undergraduate and foreign unions’ education at Trent University in participation in the Peterborough, Ont. Union’s various In addition to Clark’s academic campaigns background in organized labor, including the he has been a trade unionist for Hostess strike, and many years. In graduate school, he more recently, the was a member of the UAW Local Kellogg Memphis 2322 (the Graduate Employees lockout. Organization). He served as the In reflecting local’s contract administrator and on Scannell’s long on the local’s executive board. career as a trade unionist, Clark began his career with BCTGM International the BCTGM shortly before the President David Durkee states, “I Earthgrains strike of 2000, where have worked with Ray since 1983 he was sent into the field to help when I first became the business with the dispute. He has since agent for Local 280. I can attest helped with research and analysis to the fact that Ray is by far one during every major contract of the best educators in the labor negotiation, including Nabisco, movement. From his extensive Kellogg, Keebler, Hershey and work on the Union’s technology General Mills. He has assisted in task force, to his International work the education of hundreds of local on behalf of the BCTGM with the union officers and stewards. Clark’s IUF, Ray has served this Union and expertise in contract analysis proved our membership with distinction vital during the Hostess strike in and dedication.” 2012, and most recently during the Retired International President Kellogg lockout in Memphis. Frank Hurt, who served 20 “Ray and Matthew have worked years in that position, noted the together as educators, researchers contributions of Scannell. “Ray and trade unionists for the last 14 Scannell has anchored our Research years. I cannot think of a better and Education Department for person to continue the priorities of more than three decades and is this Union in education, contract the epitome of a union educator. negotiations, and organizing than Ray has had a positive effect on Matthew Clark,” concludes Durkee. thousands of union leaders over his many years of dedicated service. I’m sure all those who have reaped the rewards of his influence join me in wishing him a long and happy retirement,” states Hurt. Clark, who assumes the position of International Intl. Pres. David Durkee (right) consults with Matthew Director of Research and Clark (left) during the 2014 Constitutional Convention. Education on November www.bctgm.org
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BCTGM Officers Tour Tootsie Ro
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eo Hirschfield, a poor Austrian immigrant who operated a small candy shop in New York City, dreamed of becoming a candy maker. In 1896, in his little New York City candy shop Hirschfield began making and selling chocolate chewy candies, which he created from a family recipe and individually rolled and hand wrapped. He named the candies Tootsie, his six-year old
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daughter’s nickname. By 1905, the candy was so popular that he moved production to a four-story New York City factory. In 1968, Tootsie Roll Industries moved to Chicago where BCTGM Local 1 members continue to make 64 million Tootsie Rolls every day. Tootsie Roll Pops and DOTS are also manufactured by Local 1 members at the
BCTGM News
oll Factory, Meet Local 1 Workers Chicago location. The chairman and chief executive of the 116-year-old company is Melvin Gordon, a quiet man in his 90s who has led the company for 50 years. He runs Tootsie Roll with his 80-year-old wife, Ellen. In the 1950s, Mrs. Gordon's father managed the business and passed control of the company to Ellen, who is now president and chief
October 2014
operating officer. BCTGM International President David Durkee and International Secretary-Treasurer Steve Bertelli were given the rare opportunity to tour the plant and meet the hardworking members of Local 1 who produce the world-renowned Tootsie products. Pictured on these pages are the photos inside the renowned Chicago production facility.
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Oregon Historical Society Exhibit Features Retired Local 114 Baker
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he Oregon Historical Society opened a new Hadley spent 10 years with Albertsons before exhibit May 23 featuring the first black-owned returning to work at smaller independent bakeries. bakery in the state. The exhibit tells the story of In 1977, he and his wife decided to open their own Hurtis Mixon Hadley, Sr., a retired member of Bakers business. Milwaukie Pastry Kitchen was a full line Local 114 (Portland, Ore.), and his wife, Dorothy bakery that offered specialty breads, assorted pastries, Bishop Hadley, who and creative birthday opened Milwaukie Pastry and wedding cakes. Kitchen in 1977. Hurtis did the baking Hadley joined Bakers and Dorothy, a former Local 114 in 1965 and licensed cosmetologist, served for many years managed the front on the Local’s Executive of the store and Board and as a trustee. coordinated the catering He retired in 1997. service. The shop’s Raised in Oregon and slogan was “Put a little a graduate of Portland’s Soul in your Roll.” Jefferson High School, The bakery became a Hadley, 71, said he found casualty of the Reagan his passion for baking Recession, and in 1985 it as a teenager working was forced to close. as a busboy and waiter Hadley returned at Meier and Frank. to work as a bakery The pantry chef was manager, this time for short-handed one day Safeway. The grocer Pictured here, left to right, is L. 114 Fin. Secy. Terry Lansing, and needed an assistant. later promoted him to Dorothy Bishop Hadley and Hurtis Mixon Hadley, Sr. Hadley accepted the job. bakery store trainer, A year later he was where he headed up the hired as a baker’s helper at the Bohemian Restaurant Oregon division. He was the first African American and Bakery in downtown Portland. While there, in Oregon to be hired as a bakery manager/bakery Hadley said in his biography, he faced prejudice as the trainer for Safeway. owner enrolled all the minority bakers in the Cooks After learning that he didn’t qualify for a pension, Union, rather than the proper Bakers Union with the Hadley said Local 114 found him work, first at Franz white workers. Bakery in Portland, and later at Oroweat in Beaverton. “This realization came when I reached retirement He retired from Oroweat in 1997. age and found out that I had to make up five years Now, the Portland couple is being honored by because of being enrolled in the wrong union,” he the Oregon Historical Society with a special exhibit wrote. commemorating the Milwaukie Pastry Kitchen. Items After five years at Bohemian, and with little illustrating the story of Hurtis and Dorothy, credited opportunity for advancement, Hadley heard that with opening Oregon’s first black-owned and operated Albertsons was hiring apprentice bakers. He applied bakery, have been installed in a board room at the and was the first African American to be accepted History Center. into Oregon’s three-year baker apprenticeship The exhibit represents a milestone in marking the program. Because of his experience at Bohemian, he achievement of an artisan baker who was prevented completed the program in two years, making him the from rising in his own field until he and his wife first African American in the state of Oregon to be opened their own company. state certified as a journeyman baker. “It’s an important story and people need to know He worked at several Albertsons in-store bakeries the history,” Hurtis says. “A lot of people who are before accepting a job at the grocer as bakery trying to run their own businesses today have no idea manager/bakery trainer for the Oregon division. He what other people have gone through in the past.” had his eye on becoming a district manager, but was This article and photograph was published by Northwest Labor Press told at the time, “Oregon isn’t ready for a person of on June 4, 2014 and is reprinted her with permission. color in that position,” he said. 10
BCTGM News
Labor Day
Contract Ratified
BCTGM Local 351 (Albuquerque, N.M.) participated in Central New Mexico Labor Council’s annual Labor Day Picnic. BCTGM joined hundreds of other union members to serve food to the more than 1,500 participants in the event.
BCTGM Local 6 (Philadelphia) members employed at the Bimbo USA Bakery in Norristown, Pa. recently ratified a new collective bargaining agreement. Here are some of those union members displaying their unity following the ratification vote.
Union Pride
Three Generations
BCTGM Local 125 (Oakland, Calif.) distributed Local 125-made Red Vines, Sconza, Jelly Belly and other candies during the 2014 Labor Day Parade. Pictured here at the L. 125 tent with the Mayor of Oakland, Jean Quan, who stopped by to sample some delicious union candies is (from left) Rec. Secy. David Cheong, Fin. Secy.-Treas. Rene Castillo, Quan, and Vice Pres. Jesus Flores.
After 62 years as a member of the Union, Retired Local 25 (Chattanooga, Tenn.) Business Agent Walter Shelton was presented with a 50-year gold card and membership certificate. Shelton, who came out of the Colonial Bread plant in Chattanooga, served as the Local’s Business Agent from 1965 to 1986. He was presented with the honorary awards during the Local’s retiree luncheon by (pictured here from left) his son, BCTGM Intl. Rep. Anthony Shelton, Walter, L. 25 Bus. Agt. and GEB member Jeff Webb and retired L. 25 Bus. Agt. Tommy Kelly.
40 Years BCTGM Local 68 (Baltimore) Executive Board members present office manager Margaret Drakopel with a plaque and gold pendant engraved with BCTGM Union Label for her 40 years of dedication to Local 68. She began work at the local union in 1974. Pictured from left to right is Percy Crafton,Trustee Chairman; Barry Robinson, Trustee; L. 68 Fin.Secy. Gary Oskoian; Drakopel; L. 68 Asst. Bus. Manager/Vice Pres. Rodney Lightfoot, Sr.; L. 68 President Maida Bilson and Kennita Jones, Trustee. October 2014
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LOCAL 19 MEMBERS Produce B
oyer Candy, a small company tucked into the Allegheny Mountains in Altoona, Pa. about 90 miles east of Pittsburgh, was the first to develop cup candy in the United States. Founders Bob and Bill Boyer founded the
Connie Dodson
company in their mother’s kitchen in 1936 while trying to create the industry’s first chocolatecovered marshmallows. The brothers struggled in their attempt, until their mother suggested they place it in a cupcake holder. This is how Mallo
Faye Conrad and Diana Bartley
Gail Strayer and Lorma Jane LeFevre 12
BCTGM News
America’s First CUP CANDY Cups, coconut-laced milk chocolate cups filled with a marshmallow center and America’s first cup candy was born. Pictured on these pages are the BCTGM Local 19 (Cleveland) members who continue to produce the
Jared Burns
iconic Mallo Cups, as well as Boyer Peanut Butter Cups, Smoothie Cups, Triple Twist Pretzels, and Dark Chocolate Mallo Cups. Local 19 members use 45,000 pounds of chocolate per month to create thousands of Boyer candy products every day.
Carol Burkhart, Blanche Yerty and Paulette Mann
Robert Brubaker October 2014
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Daughter of Local 366G Member Wins Union Plus Scholarship
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the American Association of Community Colleges, ylvia Shupe of Chandler, Okla., whose father the American Association of State Colleges and Daniel Shupe is a member of BCTGM Local Universities, the National Association of 366G (Oklahoma City) and employed by Independent Colleges and Universities, Nestle Purina PetCare, has been awarded and the United Negro College Fund a $500 scholarship by Union Plus. judged the applications. The 2014 Union Plus According to the judges, the Scholarship Program awarded caliber of students this year $150,000 in scholarships to made the selection process 116 students representing 39 very challenging. The unions, including Shupe, who students are from diverse was among more than 5,300 backgrounds, and as a applicants. whole, they received top Like many children SAT scores, were wellfrom union families, rounded in their studies and Sylvia has demonstrated a extracurricular activities, remarkable commitment to and they understood the her community and to public value of working families service. She has volunteered and union membership. for food distributions, Habitat 2015 Applications for Humanity home builds and For more information Special Olympics events. For her and to obtain the 2015 Union career, she has set her mind on a Plus Scholarship application visit, different kind of service: she wants www.unionplus.org/collegeto become a nurse, with a specialty in education-financing/union-pluslabor and delivery. “I would like nothing scholarship. Each year, the application better than to be there for mothers while they deadline is January 31 and chosen scholarship are welcoming newborn babies into the world,” she says, “making sure they stay safe and healthy.” recipients’ names are announced May 31. Union Plus Scholarship awards are granted to students attending a two-year college, four-year The 2015 BCTGM International Scholarship Program will award five $2,000 one-time college, graduate scholarship awards. At least one of the five scholarships is designated for a Canadian union school or a recognized member. One of the five scholarships may be awarded to an active member of BCTGM. technical or trade
2015 BCTGM International Scholarship Program
school. Since starting the program in 1991, Union Plus has awarded more than $3.6 million in educational funding to more than 2,400 union members, spouses and dependent children. The students selected for awards represent a wide sampling of demographics, union affiliations, goals and accomplishments. Representatives from 14
The program is open to members of the BCTGM and to the children of members, all of whom must meet the eligibility requirements established by the General Executive Board (GEB) as well as the Rules and Procedures which the GEB has also approved. The International Union will deposit a one-time sum of $2,000 for each scholarship winner with the accredited college, recognized technical or vocational post-secondary school at which the award winner registered and is attending. To learn more about the 2015 BCTGM International Scholarship Program, review the official rules and regulations and application information, visit www.bctgm.org. BCTGM News
Education Discounts for UNION Families
In addition to the annual scholarship program, Union Plus also offers the following benefits to help union families afford higher education: Discounts of 15 to 60 percent on college and graduate school test preparation courses from The Princeton Review: Discounts are available for classroom, online and private tutoring for the SAT®, ACT®, GMAT®, LSAT®, GRE® and MCAT® as well as college affordability and admissions online courses. Visit UnionPlus.org/ CollegePrep or call 1-888-243-7737. Test scores are a pivotal part of college or graduate school admission. With your Union Plus discounts at The Princeton Review (TPR), you’re guaranteed that you’ll get higher scores or you’ll receive a refund. TPR finds the right match for your needs, learning style and abilities. College test preparation courses are designed to maximize your scores with top-notch coaching, plus full-length practice testing. Learn all the skills and test-taking strategies to achieve the best score. Classroom Test Prep Courses available in 55 major metro areas One-on-One Private Tutoring Live Online Test Prep Course Online Course - self-paced on your own time Discounts on textbooks: Save 5% or more when you rent or buy textbooks. New, used and digital textbooks are available. And, you get free shipping on orders over $59. Visit UnionPlus.org/Textbooks. $500 Student Debt Eraser: Grants to help Union Plus Credit Card, Mortgage and Insurance participants pay off their student loans. Visit UnionPlus.org/DebtEraser for more information.
October 2014
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with
Printed in the U.S.A.
Treats Enjoy a union friendly fall season with these BCTGM-made products! Tootsie Roll Industries, Inc.: All varieties of Tootsie Roll products, Dots. (Local 1/Chicago)
Nestlé Chocolate: Laffy Taffy, Rope
Just Born, Inc.: PEEPS Jeepers
Taffy,Tangy Taffy, Baby Ruth, Butterfinger, BB’s and Pearson’s Nips, Nestlé Peanut Butter Cups and Minis, Nestlé Crunch Bars, Skinny Cow Candy, Sno Caps.
Peepers Ghosts, PEEPS minipumpkins, PEEPS Snack Size Marshmallow Orange Chicks, Mike and Ike Vampire Variety, Mike and Ike Mummy Mix, Hot Tamales, Goldenberg’s Peanut Chews.
(Local 342/Bloomington, Ill. and Local 1/Chicago)
Annabelle Candy Company: Rocky Road, Abba Zaba, Look, Big Hunk and U-No.
Jelly Belly: Candy Corn, Fall Festival Mix, Sour Gummi Pumpkins, Mellocreme Pumpkins, Jelly Belly Disney Villains bags, Harry Potter Bertie Bott’s Every Flavour Beans, Halloween Jelly Belly Disney Mickey and Minnie Jelly Beans, Hello Kitty Halloween Deluxe Mix, Harry Potter Jelly Slugs, Jelly Belly BeanBoozled, Gummi Rats, Gummi Tarantulas. (Local 125/Oakland, Calif.)
(Local 6/Philadelphia)
(Local 125/Oakland, Calif.)
Concord Confections (Tootsie Roll Industries): Double Bubble New England Confectionery Company (NECCO): Mary Jane Peanut Butter Kisses,
Bubble Gum. (Local 264/Toronto)
Mary Jane Original, Clark Jr., Skybar Zombie Food, Bat Wings, Mummy Hearts, NECCO Jr. Wafers. (Local 348/Framingham, Mass.)
Ghirardelli Chocolate:
Hershey: Hershey Milk Chocolate
Pumpkin Spice Caramel Squares, Solid Milk, Milk & Caramel, Solid 60% Cacao Dark and Dark & Sea Salt Caramel and all varieties of chocolates.
Bars, Hershey Milk Chocolate with Almond Bars, Cookies N’ Creme Bars (snack, extra-large and giant sizes only), Hershey Kisses (Milk Chocolate, Milk Chocolate with Almonds, Special Dark, Cookies N’ Crème), Rolo, Hershey Nuggets. (Local 464/Hershey, Pa.)
(Local 125/Oakland, Calif.)
Boyer Candies: Mallo Cups, Peanut Butter Cups, Smoothie Cups, Triple Twist Pretzels, Dark Chocolate Mallo Cups. (Local 19/Cleveland, Ohio)