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BC Food & Wine Trails Magazine Spring 2013

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Win e r ies

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win e

Food &

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Re staur an t s

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Recipe s

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SPRING 2013

SPECIAL EVENTS issue Spring Wine Releases Art Amongst The Vines Winery Restaurant Spring menus Restaurant openings

Spring 2013

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British Columbia

NEW Sauvignon Blanc Released at Burrowing Owl Estate Winery

Slurp Time at the OliverOsoyoos Oyster Festival

Smack Dab at Manteo Resort in Kelowna Opens


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BC Food & Wine Trails Magazine Spring 2013 by BC Food & Wine Trails Magazine - Issuu