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Living on the Edge

Ocean Edge Member Newsletter June 2022

Inside the Issue:

2. 3. 4. 5. 6. 7. 8.

Membership Membership Cont. Referral Program Golf Golf Cont. Racquets Mark your Calendars

9. 10. 11. 12. 13. 14. 15.

Upcoming Events Live Entertainment F&B Hours of Operation Fitness Wellness Agronomy Troon Prive Benefits

membership The summer season is officially underway with the completion of Memorial Day Weekend, highlighted by the return of the Member Clambake! We had well over 200 Members enjoy the Clambake and beach fire Sunday night with many rave reviews throughout the entire evening, from start to finish. I would like to thank Chef Phil and his culinary staff, Amelia Ball and her Banquet team, and Kaitlin Saint Laurent, Member Relations Manager, for pulling this all together to make for a great evening. An added bonus to the Memorial weekend was the great weather! Our pools and beach got a nice jump of activity which gave our crew a good taste for what’s in store for the season ahead. Many new team members are arriving every day, going through orientation and training procedures, eager to get on stage to do their part in making the Ocean Edge Club the place that you and your family want to be! Now that the season is here, there are some key dates that you may want to mark your calendars for:

Wine Down Wednesday, a complimentary wine tasting event, starts on June 15th! Kick-off to Summer Member Mixer will be Friday, June 17th at 6:30 pm! Ice Cream Sun(daes) begins June 26th at the Member Sports Club! July 3rd: July 4th Weekend, Sunday Funday, and BBQ!

There are many more socials and events taking place throughout the Club, so please join in where you can and with what interests you most. As a Club, our mission is to build new friendships and connections throughout all the avenues that our Club enjoys.

membership Please welcome our newest Members to the Club!

Beth Alfredson & Rick Jenkins, Beach Club Members, and seasonal Chatham residents. Dan & Kathleen Belanger, Sports Members, and full-time Brewster residents Patrick & Jessica Malone, Beach Club Members, and new OE Homeowners Dr. Francis & Jan Delmonico, Beach Club Members, and full-time Brewster residents James & Amanda McCready, Golf Members, and seasonal Chatham residents Marvin Berkowitz & Sharon Serinsky, Sports Members and new OE Homeowners Kevin & Lauren Cole, Golf Members, and seasonal Orleans residents William & Michelle Andrews, Sports Members, and new OE Homeowners John & Linda Lyons, Golf Members, and seasonal Orleans residents

It is great to welcome our newest members to the Club and to thank all of you for being a part of our Ocean Edge club and community. What makes our club special is you, our members. Thank you for your continued support and passion for our Club. I hope to see you soon at the upcoming socials and activities around the Club Sincerely, Michael Medeiros

new referral program For Each New Member Referral You Receive

$$$

In Club Dollars

Referrals made directly to Membership

Ocean Edge Golf Club

club

dollar

41°45'48.4"N 70°03'21.5"W Member Referral Program

Ocean Edge Resort & Golf Club United States of America

Member Credit

Cape Cod, MA

Referrals must be made directly to michael.medeiros@oceanedge.com and be new to the Club, prior to the new member join.

Golf Members Receive a $500 Credit Beach Club Members Receive a $300 Credit Sport Members Receive a $200 Credit

golf Wow, we have officially passed the start of the season on Cape Cod with Memorial Day this past week. We saw many new and familiar faces out enjoying the weather and the golf course. As we head into the season, we encourage members to take advantage of the upcoming golf events listed on the Club Calendar. These are great ways to enjoy the course and meet new members. The weather is heating up and so will the golf course. As the grass begins to grow, Craig and his team will be hard at work keeping up the excellent course conditions we have seen this year. Get out and enjoy the course today! If you have any questions or need anything please feel free to stop in, email, or call the Golf Shop today. We are eager to help in any way we may be able. Best Swings, Shayne Sakson

Upcoming Golf Events: June 18th: Father-Child / Grandchild 9-hole tournament & BBQ July 8th – 10th: OEMGA 3-Day Invitational Golf Tournament, register today, the field is limited! August 2nd, OEWGA Invitational Golf Tournament, please register with the OEWGA for this highlight event of the season! August 6th, Golf Club Championships. Please watch for online registration through the Club website.

golf

Stop by the Golf Shop today to meet our NEW PGA Assistant Pro, Kim Hilbert!

Bio: Kim was born and raised in Springfield, Ohio. She studied communications and worked in the hotel industry prior to finding her real passion, growing the game of golf. She became a member of the LPGA in 1996. During her time, she has worked as an Assistant Golf Professional and or a Teaching Professional at Ables Golf on Avery, Dublin, Ohio, Windstar on Naples Bay, Naples, Florida, Bald Peak Colony Club, Lake Winnipesaukee, NH, Country Club of the North, Beavercreek, Ohio, Kenwood Country Club, Cincinnati, Ohio Foxfire Golf and Country Club, Naples, Florida. Kim’s passion and dedication is obvious the minute you meet her and her dedication to facilitating connections among club members is unwavering. Kim has helped to build women’s participation and connectivity in several clubs along the way.

Racquets The tennis opening party was a huge success with 40 players this past Memorial Day Weekend. Thank you to all that came out!

Results: Men's Division: 1st place | Dave French Finalist | Jeff Berg. Women’s Division: There was a tie for First place | Sharon Libbin & Mary Anne Figoni. The Opening Pickleball Party will be held on June 25th from 3:00 pm-6:00 pm. Click HERE to RSVP! The Junior sports camp begins June 7th and runs through the summer. A wonderful experience for juniors ages 6-12 including tennis instruction, fun drills, and games from 9:30-11:00 followed by golf games and instruction from 11:00-12:30. Sign up at the golf shop at 774-323-6200. All our programs are up and running in tennis. Our full-time summer schedule will be published very soon and will begin on June 20th with Marcus De La Vega and staff. Blueberry pond pickleball is now open from 8:00 am-6:00 pm for the season with full-time attendants headed by Mark Crane. Please call 774-323-6307 to reserve court time and any other pickle needs. Our current online schedule for pickleball is going well with 16 for “PICKLE WITH THE PRO” on Tuesdays and Thursdays from 11:00 am-12:30 pm.

Save the Dates: Tennis Club Championship: July 15th - 17th Men’s and Women’s Doubles July 29th - 31st Mixed Doubles Pickleball Club Championship: July 22nd - 24th Men's and Women's Doubles August 12th - 14th Mixed Doubles

R E A D Y, S E T,

Mark your Calendars!

Weekly Social Events: Starting June 22nd - August 31st Wine Down Wednesday | Every Wednesday from 5:00PM-6:00PM NOW - October 7th Friday Night at the Linx | Every Friday at 5:30PM Starting June 26th - September 4th Ice Cream Social | Every Sunday at 2:00PM Monthly Social Events: Saturday, June 17th: Kick-Off Summer Mixer Sunday, July 3rd: 4th of July Sunday Funday Saturday, August 13th: Members Luau Thursday, August 25th: Summer Wine Dinner Friday, September 2nd: Labor Day Clambake Saturday, September 24th: Farewell Mixer Thursday, October 13th: Fall Wine Dinner Saturday, December 17th: Member Holiday Party

www.oceanedgeclub.com

Sunday, July 3rd:

Sunday Funday 4th of July Celebration More details to come!

Saturday, August 13th:

Members Luau More details to come!

ENTERTAINMENT Front Lawn Series | 6:00pm-8:00pm Sunday, June 12: Mike Deangelis Tuesday, June 14: Mike Deangelis Thursday, June 16: Erin Deneen Sunday, June 19: Carly Tefft Tuesday, June 21: Mike Deangelis Thursday, June 23: Erin Deneen Sunday, June 26: Mike Deangelis Tuesday, June 28: Mike Deangelis Thursday, June 30: Erin Deneen

Live Music @ Bayzo's | 8:00pm-10:00pm Wednesday, June 8: Mike Deangelis Wednesday, June 15: Mike Deangelis Wednesday, June 22: Mike Deangelis Wednesday, June 29: Carly Tefft

JUNE F&B Bayzo's Pub

Hours of Operation

Linx Tavern

Ocean Terrace

Beach Bar

Sundays | 12:00pm - 9:00pm Monday - Saturday | 11:00am - 9:00pm Food | Daily 11:00am - 8:30pm

Shark Bah

FITNESS Hello from the Member Sports Club Team! We would like to welcome you back and are excited to see you! A lot has been happening behind the scenes, such as new lighting in the gym and group exercise room, and new cardio equipment on order. We welcomed our newest associate, Ilona, to our front desk team this Spring. Ilona comes from Barnstable, MA, and fits right in here at the MSC. We already enhanced the Spring fitness class schedule by adding two more classes on Mon/Wed and beach yoga started Memorial Day weekend Sat/Sun at 8 am. The next schedule change will be at the end of June adding in more aqua, beach, and fitness classes. Look for a new fun dance class on Fridays with great music and EASY to follow moves! We are looking forward to a wonderful 2022 season! Best, Heidi and the Member Sports Club Team

Friendly Reminder: As the season gets underway, a kind reminder please do not use your cell phone in the gym, and please wipe down all equipment when finished. Also, due to the alcohol service, the Member Sports Club lounge is a dedicated adult space. We hope to offer adult activities and games and even paint nights in our Member Sports Club lounge so stay tuned for more updates.

WELLNESS Cedar Plank Salmon with Blackberry Sauce Here's my go-to entree for a cookout that combines sweet, smoky, and spicy. Go to www.tasteofhome.com for additional pairings and a how-to video. Enjoy!! - Heidi VanAmburgh

Ingredients:

2 cedar grilling planks 2 cups fresh blackberries 2 tablespoons white wine 1 tablespoon brown sugar 1-1/2 teaspoons of honey 1-1/2 teaspoons chipotle hot pepper sauce 1/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 1/4 cup finely chopped shallots 1 garlic clove, minced 6 salmon fillets (5 ounces each)

Directions:

Step 1: Soak grilling planks in water for at least 1 hour. Step 2: In a food processor, combine the blackberries, wine, brown sugar, honey, hot pepper sauce, 1/8 teaspoon salt, and 1/8 teaspoon pepper; cover and process until blended. Strain and discard seeds. Stir shallots and garlic into the sauce; set aside. Step 3: Place planks on grill over medium-high heat. Cover and heat until planks create a light to medium smoke and begin to crackle, about 3 minutes (this indicates planks are ready). Turn planks over. Step 4: Sprinkle salmon with remaining salt and pepper. Place on planks. Grill, covered, over medium heat for 12-15 minutes or until fish flakes easily with a fork. Serve with sauce.

AGRONOMY With the golf course finishing spring strong, we begin to see our native areas taking shape and preparing to take on their golden summer look. We have several important agronomic applications that need to be performed to ensure we are setting up for a successful golf season. One of the more important applications made is to our Native areas. While many think these areas are left to themselves, there is a lot of time spent to make sure these areas perform well. Our fescue spray application must be done before the fescue grows too tall, but while also being done before the emergence of any weeds. This is a very small margin of time to achieve a high level of success. The spray contains 4 different products that all have different goals. We have a pre-emergence herbicide that will give us a barrier to prevent any new weed germination. A post-emergence herbicide to help kill any existing weeds. An insecticide is applied to protect us from white grub damage. Lastly, we have added an additional herbicide to this year’s application. This herbicide is formulated to attack undesirable grass species, such as bentgrass and ryegrass, as well as other weeds. While these grass types are desirable in other parts of the golf course, they do not make for a well-performing native species. Over the year these grasses and weeds have moved into our native areas. The addition of this herbicide can be seen in our native areas. In the picture below you can see the yellow from the herbicide applications to the 10th tee native. Sincerely, Craig Sullivan

C ON T A C T S oceanedgeclub.com

2907 Main St, Brewster, MA 02631

Director of Membership Development Michael Medeiros 774-323-6220 michael.medeiros@oceanedge.com Director of Golf Shayne Sakson 774-323-6020 shayne.sakson@oceanedge.com Member Sports Club Director Heidi VanAmburgh 774-323-6054 hl.vanamburgh@oceanedge.com Director of Tennis Jim Leahy 774-323-6060 jim.leahy@oceanedge.com Director of Agronomy Craig Sullivan 774-323-6147 craig.sullivan@oceanedge.com Member Relations & Communications Manager Kaitlin Saint Laurent 774-323-6021 kaitlin.saintlaurent@oceanedge.com