Reflections Magazine March 2026

March 2026

Welcome

Hello March!

After one of the wettest ever starts to a year, we’re looking forward to - hopefully - brighter days ahead.

Whatever the weather, we’re always looking to share some positivity through our news and features. And this month there’s plenty to celebrate – including our own birthday! It’s 34 years this month since Reflections launched and we mark the occasion with a nostalgic return to March 1992 in our Rewind feature.

Another key anniversary is International Women’s Day on 8th March. As a journalist and copywriter, I meet many amazing women running their own businesses across a range of sectors, so it’s fitting that we celebrate female ambition and achievement in this edition.

Meanwhile, success runs in the family for our cover stars, Peak District based Team Healy Eventing. With a winning formula for producing their own horses and brother and sister Finn an Ellie Healy rising through the competitive ranks, exciting times surely lay ahead.

Fed up of fast fashion? Then be sure to read our interview with ethical clothing designer Eloise Salter whose brand Salt&Co Studio champions natural, sustainable materials and traditional tailoring techniques.

And we meet National Trust ranger Mark Leah, who explains how revisiting his childhood haunts re-ignited his love of story telling, art and photography.

Enjoy!

REFLECTIONS MAGAZINE MARCH 2026

Editor: Fiona Stubbs

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Managing Director/Photographer: Robert Bannister, E: robert@bannisterpublications.com

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Published by: Bannister Publications Ltd. Tel. 01246 550 488 (3 lines). Bannister Publications Limited, Office 2A Market Hall, Market Pl, Chesterfield, Derbyshire. S40 1AR. Reflections is published monthly and delivered directly to homes which fall into tax bands D to H and the following postcode areas: DE4 - 2, 3, 4,

News 18, 20, 46

12 A family passion

26 50 12

Eventing at the highest levels can be prohibitively expensive but, as Rebecca Erskine discovers, a Bamfordbased family venture has developed a winning formula

26 Women who mean business Coinciding with International Women’s Day, Fiona Stubbs meets some of Derbyshire’s inspiring and influential female business owners

32 Reflections Rewind

A journey through our archives to March 1992

42 A host of golden daffodils

March is all about the arrival of daffodils … find out where you can find some of the most stunning displays

48 A tribute to Bishop Bill From Chesterfield to South America, Bishop Bill Godfrey dedicated his life to helping others. His niece Hazel Ward pays tribute to a remarkable man

50 The art of slow fashion

Ethical clothing designer Eloise Salter combines traditional tailoring techniques and natural fibres to produce sustainable fashion through her brand Salt&Co Studio. Janine Sterland meets her

54 Antiques

Our antiques expert Vivienne Milburn explains the exceptional value of antique silver

Riding THE HIGHS AND LOWS OF EVENTING

Eventing at the highest level is thrilling but can be prohibitively expensive for many. Team Healy Eventing – a family venture based in Bamford –have developed a winning formula of producing their own horses on a comparatively modest budget, as RebeccaErskinediscovers.

IT is a bitterly cold February day when I head over to Bamford but Sarah Healy, her daughter Ellie and son Finn are happily out with their horses and sporting the healthy glow of people who love what they do. It is a family passion years in the making. Sarah was a successful one-horse rider and reached the current 4* level, contesting events such as Bramham and Chatsworth in the mid-2000s with a toddler Ellie (now 23) and baby Finn (now 21) in tow. Riding became a magnetic draw for both children and, even on the school run, they would eagerly devour videos of the Pony European Championships. It was not long before they had their own pony and were entering Pony Club competitions.

With three horse riders in the family, it has proved a costly hobby but Sarah’s experience of horses, together with support from husband Simon, has led to some savvy purchases. From a first pony ‘bought for buttons’, the family have built up a stable of seven – each with very distinct personalities. They have done so by buying young horses, typically at the age of four, and ‘producing’ them (i.e. training, conditioning and exhibiting them at competition level). It is a process that takes time but can be hugely rewarding and builds an unbreakable bond between horse and rider. As Ellie describes: “I really enjoy training young horses and getting into their heads to get the best out of them. I’m not naturally brave so I’m drawn to kind, sweet

horses who, if I train them well enough, will hopefully look after me in return!”

Finn, on the other hand, is quite happy to work with temperamental sorts. He has been producing Peggy, Rambo and Joey since the age of four. “Being thrown from ‘Naughty Peggy’ has been a repetitive lesson, and it’s taken time to help another lively character, Toki, to overcome his fear of tents and flags!” he laughs. “As for Joey, he was totally feral when he first arrived. We nearly sold him, but patience really does pay off and it’s often the most spirited horses that go on to win.”

The family have bucked the trend of success in the youth ranks often being the preserve of the super wealthy. In 2018, Ellie won team gold in the Pony European Championships in Yorkshire. Finn was hot on her heels the following year in Poland, winning team gold and being crowned individual pony European champion. He went on to win team gold/ individual 4th at the Fédération Equestre Internationale (FEI) [the international governing body of equestrian sports] European Junior Championships in 2022.

The pair were flying but as Finn explains, that can change overnight: “There are definitely more downs than ups! In 2023, I was all set to go to the Young Rider Europeans in Italy but had to pull out because the horse I was due to take sadly picked up an injury shortly before departure. Eventing really is a leveller, but you genuinely learn something new, about both the horse and yourself, every day. Every horse teaches you something different.”

Ellie too has had her share of disappointment. Her last two seasons were cut short due to her top horse’s mystery virus

(thankfully now back on form). She is now aiming to consolidate at 3* this season and is aiming for the 3* European Cup Team.  If she is to fulfil her dream of Bramham under 25s in 2027, however, she needs an experienced horse. Her search, which has already taken her to Germany and Ireland, continues.

To compete year on year, it is vital to maintain a steady stream of younger horses, and shared ownership and sponsorship play a big role in financing that. Finn is currently putting together a small syndicate to help with Joey’s running costs. Part of that syndicate is Lorna who travels across from Cheshire every fortnight to watch Ellie and Finn train (and to feed Finn’s ferocious appetite with her sweet treats!). “Lorna has fast become part of our extended family”, Sarah affirms. “She has been involved in larger event horse syndicates in the past so knows her stuff but enjoys that we’re a small team here and she can really get involved.” Rambo is part owned by Caroline in Essex who even travelled to Poland in 2025 to cheer Finn on, despite the fact he was competing

with Joey rather than Rambo! A third horse, Vincent, has been entrusted to the family by its owner in North London, simply to be ridden at the Healys’ level.

Working together as a small team means having an instinct for each other’s horses and knowing them ‘inside out and upside down’.

Ellie, who is a practising physiotherapist, may be out seeing her clients and Finn at uni, but they will know if something is ‘off’ with each other’s horses, as much as they will their own.

Above: Finn with Sarah Healy (right) and Amy Hawley (owner of Treamble) with Treamble as 2023 YR National Champion at Bicton Horse Trials.

Picture: Benjamin Clark Photography

Both are active on Instagram and have developed an impressive number of followers. That social presence, together with success in competitions, has attracted significant backing from sponsors. Support has been diverse, ranging from luxury clothing brand Holland Cooper to Baileys Horse Feed, Childéric Saddles and Zebra’s UVEX riding safetywear. Local Chesterfield business Ecovoltz have even gifted an e-scooter to enable quicker transport around the larger showgrounds.

It is an exciting year ahead. If the start of the season goes as planned, Finn is hoping to compete on Joey and Rambo at the Under 25s National Championship at Bramham International in June. The competition is designed to bridge the gap between the juniors and the seniors. Importantly, it is where selections will be made for the first ever FEI Under 25s Eventing World Championships, taking place in Ireland in July. “I have been lucky enough to represent Britain three times at every youth level. To be selected for this year’s U25 world championships would be the icing on the cake,” he reflects. Finn is also aiming to compete on Peggy at the 7-Year-Old National Championships at Cornbury in September –quite some journey for a horse who initially had to be led through water! Ellie is hoping to be there too in the 6-Year-Old category.

This family enterprise is a business in all but name. It is well organised, has thrived through sound commercial decisions and has reached a stage where it makes sense to take on an apprentice to free up more of Ellie and Finn’s time for producing and competing. Sarah is keen, however, that growth does not break what they have built: “Being super keen, passionate and determined has led us to compete at the highest levels. We’ve done that by approaching it as a hobby – albeit a very serious one – and by accepting support from others. I’m so proud of all that Ellie and Finn have achieved and am excited for what is yet to come.”

Countywide News

Princess of Wales joins Peak District mental wellbeing walk

THE Princess of Wales braved wind and rain as she joined nature-based mental health charity, Mind Over Mountains for a supported wellbeing walk on Baslow Edge.

The princess chatted with volunteers and past participants from the charity who shared personal stories of how therapeutic outdoor experiences had helped them to overcome mental health challenges.

The walk was led by Mountain Leader and Hope Valley resident Lizzy Mills and included short, guided mindfulness moments, helping the group to slow down, settle their thoughts and connect with the landscape around them.

Minister for Care Stephen Kinnock backs new way forward for North Derbyshire hospice provision

GOVERNMENT minister Stephen Kinnock has met health leaders and local MPs in a bid to tackle the challenges facing hospice care in north Derbyshire.

Chesterfield MP Toby Perkins secured a meeting between Minister for Care Stephen Kinnock, Ashgate Hospice Chief Executive Barbara-Anne Walker, senior representatives from Derby and

Derbyshire Integrated Care Board (DDICB), officials from the Department of Health and Social Care and Derbyshire MPs.

It followed a Westminster debate on the ongoing challenges around funding and commissioning arrangements. During the meeting, the minister said that high quality palliative and end of life care was a priority for the Government and that DDICB and Ashgate should work in a collaborative and strategic way. He requested regular progress updates.

Ashgate Hospice Chief Executive Barbara-Anne Walker said: “This was a hugely helpful and appreciated intervention by the Minister. I am confident that we now have a positive way forward for the benefit of patients in North Derbyshire.”

Professional chamber music at Bakewell Town Hall

CLASSICAL music lovers can enjoy concerts performed by members of the Hallé, Manchester Camerata and top freelancers this spring in Bakewell’s Town Hall Chamber Series.

It opens on 1st March (3pm) with French Connections - a programme of music for flute, viola and harp. Hallé harpist Marie Leenhardt will be welcomed back, with her colleagues Sarah Bennett (flute) and Chris Emerson (viola/violin).

Chris has also composed a piece specially to celebrate the opening concert

of the series. His Trio Fantasy for flute, viola and harp will receive a world premiere performance in Bakewell.

Folk and Fantasy, a programme of British and Czech music for oboe and strings, follows on 18th April (7pm) while Dreams and Farewells - featuring string chamber music by Brahms and Vaughan Williams – closes the series on 31st May (7pm).

Audiences have the chance to enjoy a discounted meal at Bakewell restaurant Lovage. On 1st March, ticket holders are offered an early sit-down time for a threecourse lunch, priced £30, before the concert.

Concert tickets - priced £18 per concert or £48 for a season ticket - can booked through the box office at Bakewell Town Hall / 01629 810152 or through www. ticketsource.co.uk/bakewelltownhall

Junction Arts launches 50 Stories for 50 Years

JUNCTION Arts is marking a major milestone with the launch of 50 Stories for 50 Years, an ambitious new heritage project made possible by a £56,000 grant from The National Lottery Heritage Fund. The year-long initiative will celebrate the charity’s 50th anniversary by capturing and preserving the personal stories, memories and creative impact Junction Arts has inspired across Derbyshire since 1976.

50 Stories for 50 Years promises to uncover the voices, experiences and hidden histories behind Junction Arts’ extraordinary journey. Made possible thanks to National Lottery players, the project will record and share the stories of participants, artists, volunteers, partners and staff - people who have helped shape the cultural life of Bolsover, Chesterfield and North East Derbyshire.

A new digital archive will be produced alongside a documentary film and a touring exhibition, featuring at Junction Arts’ flagship festivals, including the Chesterfield Children’s Festival, Tapton Lock Festival and Bright Winter Nights. Junction Arts is inviting local people to share their stories along with stakeholders and supporters across generations. Learn more at: https://junctionarts.org/50stories/

Derbyshire Makes returns

DERBYSHIRE Makes returns this spring - celebrating making in all its forms and highlighting the county’s creative and cultural heritage.

Six locations across the county will each host a full day of family-friendly activity. These include Cromford Mills (Saturday 11th April), Chesterfield (Saturday 18th April) and Bolsover (Saturday 16th May).

The festival has been made possible

thanks to funding from Arts Council England, The National Lottery Heritage Fund and Derbyshire County Council.

Learn more at www. derbyshiremakes.co.uk and on social media @DerbyshireMakes

Blanket of flowers raises funds for hospice

MATLOCK

crochet group created a blanket of granny squares to help Blythe House Hospice at Home to raise funds.

The group is a long-time supporter of the service, raising over £1000 each year from contributions at weekly meetings.

When one of the members was gifted a package of yarn from a crochet journal, the group decided to make a blanket based on the colours of assorted flowers, including forget-me-knots, roses, gentians and marigolds.

They named the blanket ‘Grandmother’s Secret Garden’ and donated it – with a coordinating bag - to the hospice to sell online.

Classic Ibiza supports Chatsworth House Trust and Ashgate Hospice

CLASSIC Ibiza will once again help to raise funds for Chatsworth House Trust and Ashgate Hospice charities when the orchestrated dance music show

returns to Chatsworth on Saturday 11th July. Chatsworth House Trust maintains and preserves the house, garden, parkland and collections while Ashgate Hospice provides specialist palliative and end of life care for adults with life-limiting or incurable illnesses.

Charlotte Butterworth, Head of Fundraising at Ashgate Hospice, said: “We’re absolutely delighted to be part of Classic Ibiza again this summer. Support like this is more important now than ever. Every donation goes directly towards our hospice services, making a real difference to those we care for every day.”

Classic Ibiza raised almost £30,000 for charities on last summer’s tour. There’s an option to donate when purchasing tickets on Classic Ibiza’s website (classicibiza. co.uk/Chatsworth) and there will be fundraising initiatives at the event.

New trail reveals dark deeds in Chesterfield town centre

True crime investigators Shaun Stevenson and Martin Alvey host their fourth annual Murder Trail in Chesterfield on Friday 27th March.

The non-stop 90-minute walking tour takes in some of the town’s most infamous places, with some stories which have never previously been told.

“I never imagined when we put together our first Murder Trail in 2023 that we would eventually have enough material to fill three more tours,” says Shaun.

“The true crime podcast phenomenon has certainly helped to generate a market for dark tourism and we find that many local people are blissfully unaware of the shocking history of Chesterfield.”

The Murder Trail Walking Tour (£10 in advance / £15 on the night) starts at 7pm from the car park outside The Pig and Pump on St Mary’s Gate. A Murder Trail Meal at The Pig and Pump (5.30pm, £24 including tour) can also be booked.

To learn more, contact Shaun on 07908 183160. Tickets will also be available from The Pig and Pump throughout March.

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WOMEN WHO MEAN BUSINESS …

Since 1911, International Women’s Day has been celebrated on 8th March, recognising female achievements, raising awareness of discrimination and championing gender parity. To coincide with this year’s event, Fiona Stubbs meets some of Derbyshire’s inspiring female business owners

Natalie Burkinshaw

Natalie Burkinshaw is the founder of CRUSH, an awardwinning Chesterfield-based branding, design and digital agency that works with start-ups, global enterprises and non-profits locally and around the world. As one of the remarkable 1% of

Jo Dawson

Jo Dawson is the founder of Dawson Radford Solicitors, a niche law firm offering corporate, commercial and commercial property services to SMEs. Its small, but growing, team is led by Jo, who is well known for her expertise in buying and selling businesses, particularly in the social care sector. The firm also acts for property

Helen Rowan

Chesterfield-based personal branding photographer Helen works with business owners across the Midlands and beyond, with a strong focus on supporting female founders. She is also cofounder of Loop Collective, a community of women supporting each other in growing small businesses and creative projects.

“I work with some amazing women across a wide range of sectors who are redefining leadership on their own terms. The women I photograph are often at a point of growth, refining their message, stepping into leadership or repositioning their businesses with greater confidence.

creative agencies founded by women, Natalie is passionate about delivering high standards and pushing the boundaries of what is expected within the sector.

“When I started out as a young designer, I was in a sector dominated by male leadership. I began CRUSH at a time when female agency founders were few and far between. As a single mum in my early 20s, it certainly

“They want to be visible in a way that feels natural, strategic and true to their work. When their imagery reflects that clarity, it gives them a powerful confidence boost, helping them show up more intentionally and consistently online.”

investors, landlords and owner managed businesses.

“My reason for starting the firm is much the same as my reason for continuing to build it 10 years later – I wanted to create a nice life for my family. Our needs and circumstances have changed quite a lot over that time, but providing experiences and opportunities for my two boys has remained my biggest priority. By running my own firm, I get to work in my own way, with the clients

I enjoy working with and doing the work I love.

“I love being lawyer, I love working on deals, but I also love running the business too. I enjoy working with my team and helping them to develop and grow. Seeing them work independently with clients and get the recognition they deserve for a job well done is always a special moment.”

wasn’t easy but, 23 years later, we’re still here – with the same mission to deliver exceptional work that genuinely helps businesses to realise their full potential.

“I’m deeply driven by the people I work with – from our brilliant team (over half of whom have been with us for over 10 years) to our fantastic clients who trust us with projects that never cease to inspire us.”

Jo Dawson

Dr Fatima Eltinay

Dr Fatima Eltinay is Deputy Police and Crime Commissioner for Derbyshire, doctor, and founder of aesthetic clinic Revitalyze.

“Serving as Derbyshire’s Deputy Police and Crime Commissioner alongside Commissioner Nicolle Ndiweni-Roberts, while still practising as a clinician, is something I never take for granted. Both roles matter deeply to me, and both come from the same place, which is service.

“Working as part of this allfemale team feels importantnot because leadership should be about gender, but because

Jemma Beagrie

Jemma Beagrie is the cofounder of Bakewell Bakery and co-owner of the Beagrie Group, which runs a collection of hospitality venues and guest accommodations across Derbyshire. The group is best known for its iconic Old Original Bakewell Pudding Shop in Bakewell, widely recognised as the birthplace of the Bakewell Pudding. Jemma

visibility matters. When people see women at the table, it changes what feels possible.

“My career started in medicine, in anaesthetics and intensive care. You learn that what happens in a crisis is usually the final chapter of a longer story. Health and crime aren’t separate. Substance misuse, trauma, domestic abuse and poor mental health overlap. So, in policing, I bring the same mindset I use in medicine. I don’t just ask: “How do we respond?”

I ask: “How do we stop this happening in the first place?” Prevention saves more lives than crisis response ever will.

“What motivates me most is working at that intersection - bringing together policing,

Mel Archbould

Mel Archbould is the founder of Chesterfield-based CloudBusting, supporting small and medium-sized businesses as they grow, transition or prepare for the future. With more than 17 years’ experience as Managing Director of her family’s manufacturing business, Mel understands the realities of leadership - the responsibility, the pressure, and the need to make tough decisions while carrying the

public health, charities and local communities to tackle problems earlier and properly. Whether I’m in theatre with a patient or in a community hall talking about neighbourhood

weight of others’ livelihoods.

“Cloud-Busting grew directly from my own experience. After leading and ultimately selling the family business in 2022, I became acutely aware of how many SME owners find themselves feeling stuck, overwhelmed and isolated in their leadership roles.

“When everyone looks to you for answers, it can be hard to know where to turn.

I founded Cloud-Busting to provide clarity, challenge and reassurance, helping business owners and senior

safety, it’s really the same job: protect people, reduce harm and give everyone a fairer chance. For me, it’s never been two careers. It’s one purpose, carried into different spaces.”

leaders build organisations that are strong enough to grow, structured enough to be passed on and resilient enough to stand on their own.

“I am especially passionate about helping businesses to thrive by putting the right people in the right seats, regardless of title, age or gender. I believe strong businesses are built when talent, capability and values come first. For me, success is about creating resilient businesses, confident leaders and opportunities that endure for generations.”

began working at the pudding shop as a student, progressing to assistant manager and, ultimately, co-owner.

“I am incredibly proud of our family-run business and the legacy we continue to protect and strengthen. Hospitality has always been at the heart of what we do, creating welcoming spaces, delivering outstanding food made from locally sourced ingredients and ensuring every visitor leaves with a memorable experience. We are dedicated to preserving

the original, authentic and secret Bakewell Pudding recipe.

“I genuinely love what I do. I feel inspired by the business we have built at Beagrie Group and take immense pride in our team. We are passionate about employing local people and showing them that hospitality offers genuine, long term career opportunities. Developing talent, creating progression pathways and building confidence in our team is central to our vision for the future.” Jemma Beagrie

Sally Goodwin

Sally Goodwin Private Midwifery Services is a compassionate and holistic private midwifery service, offering tailored care for parents-to-be. Sally also offers specialist care in lactation, infant feeding and tongue tie assessment and release.

“My journey into independent midwifery was inspired by a desire to provide

Megan Layfield and Vicky Westall

Megan Layfield and Vicky Westall are founders of flower farm and floristry business Greystone Flowers. They grow British Cut Flowers on two acres in the Holmesfield countryside and are about to take over nearby Millthorpe Nursery. Their work is rooted in garden-inspired floristry, using sustainable mechanics and remaining foam-free in all floral designs.

“Our business grew from a passion for gardening, which led us both to grow flowers for our own weddings. What began in our gardens and

relationship-centred care where women and families feel genuinely known, heard and supported. After many years working in the NHS, I realised I wanted to offer something different: the chance to truly get to know the families I work with.

“What drives my success is the privilege of walking alongside families during one of the most significant chapters of their lives. I support all birth and feeding choices without

judgment, using evidencebased guidance to help families make informed decisions that feel right for them.

“I’m also passionate about expanding community support through initiatives like my monthly Mama & Baby Cafe, which provides a welcoming space for new mothers to connect and receive some gentle guidance from an experienced midwife, something they often need during those early months.”

allotments soon blossomed into a desire to grow flowers on a larger scale, giving couples the chance to enjoy British-grown flowers on their special day, whether through thoughtfully curated DIY wedding flowers or beautifully arranged designs.

“From our Seasonal Flower Club to gift bouquets, there are so many opportunities to celebrate the beauty of seasonal British flowers. There’s no greater joy than the scent of a sweet pea, the iridescent frills of a butterfly ranunculus, or the endless variety of dahlias.”

Dawn-Elizabeth Rudd

Dawn-Elizabeth Rudd is a consultant specialising in marketing, communications and business strategy with experience across various industries and particular recognition for her expertise in the hospitality sector.

“I returned to consultancy a few years ago after gaining valuable insights from the corporate world. This role allows me to work with multiple clients while

also prioritising my family commitments and maintaining a healthy work-life balance.

“The impact of human connection inspires me daily in my efforts to develop effective and strategic solutions for my clients. I believe that effective communication is essential for achieving the best outcomes for brands, as well as for resolving issues in the workplace.

“I am engaged in a

professional environment that is heavily influenced by digital and social media. While I acknowledge the significant advantages of these platforms, I also believe that face-to-face interactions and authentic expressions of kindness are invaluable and profoundly impactful. The realm of communication is perpetually evolving, and it is essential to ensure that our voices are not diminished amid the overwhelming noise and distractions characteristic of modern media.”

Holly Johnson

Holly Johnson is founder of LumiOx, a science-backed wellness and recovery clinic in Bakewell, offering therapies including infrared sauna, cold water immersion, red light therapy and hyperbaric oxygen, all designed to support inflammation reduction, pain relief and energy restoration alongside traditional healthcare. The space also functions as a

community hub, hosting talks, workshops and coaching with healthcare professionals.

“I spent years living with undiagnosed pain, fatigue and mental health challenges, often being dismissed by practitioners and given treatments that didn’t help. A later diagnosis of ADHD, followed by lupus and fibromyalgia in my mid30s, was a turning point.

“I realised that if I had felt so unsupported in my own health journey, others likely felt the same. I left my

Anne Hyde

Anne Hyde is co-owner of Delightful Living, in Eyam. After a 25-year career in local government, Delightful Living grew out of Anne’s creative talents for making handmade wooden signs and personalised gifts. Her original business started in 2008 and she now co-owns and runs the award-winning lifestyle store with her partner Paul McGreevy.

Kate Wall

Kate Wall is a former nurse turned nutritionist and coach who helps people improve their nutrition while addressing emotional eating, guilt, shame and feeling out of control around food. She often works with women experiencing menopause or PCOS through her clinic and online nutrition community.

“I started my business after seeing how often people were given poor-quality, surface-level advice about food. Most people already know what to eat; what they

career in finance, invested my life savings and built something I wish I’d had when I was struggling: a place where evidence-based therapies and community meet, where people can regain a sense of control over their bodies and wellbeing.

“What drives me every day is seeing clients walk through our doors with hope - and knowing that this space, these services and the community around them are making tangible differences in people’s lives.”

“After working in a corporate environment since leaving school, I decided, aged 42, to pursue a more creative lifestyle. I set up Delightful Living to indulge my passion for making and creating, something I’d always enjoyed doing but hadn’t previously considered a viable way to make a living.

“I started the business making and selling personalised gifts online with my partner, Paul. We saw substantial growth over the

years and, in 2023, we opened a retail space incorporating a studio and workshop area. We still make and create our own range but also find a lot of pleasure in sourcing beautiful products to sell in the shop.

“We get a lot of satisfaction from creating a warm and welcoming retail space and have expanded the business to incorporate two more stores. Having just turned 60, it goes to show that age is not a barrier to pursuing your dreams.”

need is support to understand why they eat the way they do.

“I offer compassionate, evidence-based guidance to help people navigate the emotional side of eating, build healthier coping strategies and step away from the exhausting diet cycle. My vision is to help people think differently about themselves and food, rediscover the joy of eating and recognise their worth is never defined by a number on the scales.

“What drives me is seeing the life-changing impact

of this approach. As “food noise” quietens, people gain confidence, feel healthier and thrive. I believe no-one

should struggle alone and that meaningful support must be accessible, empowering and sustainable.”

Reflections Rewind Happy birthday to us!

AS Reflections turns 34 this month, we’re rewinding to our first ever edition and revisiting life in March 1992. It was fitting that a new magazine, launched by journalist Graham Bannister, should feature champagne - and our first edition carried a story on Pol Roger, the favoured fizz of Sir Winston Churchill. Meanwhile, as the coal industry declined, thoughts turned to new energy sources. John Smith reported that a site near Ashover had - controversially - been identified as a possible wind farm location. The term “renewable energy” was clearly still a novel concept, warranting the use of inverted commas in John’s report!

Our motoring section revealed that you could buy a new Volvo for less than £10,000, while - yet to be overtaken by mobile phones - the car phone was the ultimate accessory for busy people on the go.

Times change and life moves on … from our launch edition as ‘the monthly magazine for Chesterfield’, we’ve grown to serve audiences in north Derbyshire, the Derbyshire Dales and the Peak District – and further afield through our digital channels. Still independently owned by Bannister Publications, we’re immensely proud that, more than three decades on, Reflections continues to be enjoyed and trusted by readers and advertisers.

SPECIALISTS IN OUTSTANDING KITCHEN DESIGN AND INSTALLATION…

…BUT SO MUCH MORE!

PERSONAL SERVICE. METICULOUS CRAFTSMANSHIP. COMPLETE PEACE OF MIND.

ALTHOUGH Dan Ashcroft Design has deservedly earned an unrivalled reputation for kitchen design and installation locally, their expertise encompasses complete home extension projects,

including living room additions, bedrooms, or even full home remodelling - creating beautiful, cohesive living spaces that transform not just houses, but the way people live within them.

A REPUTATION BUILT ON CRAFTSMANSHIP, TRUST AND VISION

Dan Ashcroft Design leads the way in the region for unparalleled craftsmanship, sublime creativity, and sheer attention to detail. Rooted firmly in the community and proudly family-run, this long-established

business has built an enviable reputation for the highest standards of personal service, uncompromising integrity, and an unwavering commitment to excellence. Every project - whether a kitchen transformation or full home remodel - is approached with the same ethos: listen carefully, design thoughtfully, and deliver flawlessly.

COMPLETE PROJECT MANAGEMENTFROM CONCEPT TO COMPLETION

Project management lies at the very heart of what sets Dan Ashcroft Design apart.

Unlike many kitchen companies that supply cabinetry and then leave customers to coordinate the rest, Dan personally

oversees the entire process from initial concept through to the finishing installation. Every stage is meticulously planned and executed, removing stress and uncertainty for the client. With one point of contact and one clear vision, homeowners can relax in the knowledge that their project is in the safest of hands.

Dan works exclusively

with a trusted team of time-served tradesmen - craftsmen who share his exacting standards and pride in their work. Electricians, plumbers, plasterers, builders and flooring specialists all operate in seamless harmony, ensuring that each element of the project integrates perfectly with the next. The result is not simply a new kitchen,

but a fully realised living space delivered with precision, care and absolute professionalism.

THE FITTING TEAM - CRAFTSMANSHIP THAT GOES THE EXTRA MILE

Central to this exceptional fitting team is Liam, whose journey with Dan Ashcroft Design is a story in itself. Liam first joined as an apprentice on study leave at just 15 years of age. Today, he stands as one of the most experienced and respected members of the team - a testament

to both his dedication and the supportive, professional environment Dan has created.

His attention to detail, craftsmanship, and quiet professionalism are frequently singled out by clients, and it is no exaggeration to say that he and the wider fitting team consistently go the extra mile on every project. Nothing is ever too much trouble. Every finish matters. Every detail counts.

Liam has just celebrated his 30th birthday - a proud milestone and a wonderful reflection of how far he has come since those early apprentice days. It is a fitting reminder that behind every beautifully completed installation lies years of experience, loyalty, and genuine pride in the craft. Together, this masterclass of tradesmen - meticulously coordinated and guided by Dan - ensures that every project runs smoothly, efficiently and to the highest possible standard.

A SIMPLY PERFECT TRANSFORMATION – SUE & TERRY, SHEFFIELD

Just look at this recent project undertaken for Sue and Terry in Sheffield. From the very first consultation, it was clear this would be no ordinary installation. Having been

recommended by their structural engineer, Sue and Terry approached Dan with confidence - and from the outset, they felt completely at ease. Their aspirations for a brighter, more open and sociable home were carefully listened to, thoughtfully interpreted, and expertly brought to life. What followed was a remarkable transformation. Walls were removed, new openings created, and bifold doors installed to allow light to flood into what is now a stunning open-plan kitchen, dining and living space. Elegant herringbone LVT flooring flows seamlessly throughout, tying together a bespoke media wall and beautifully designed kitchen in perfect harmony.

The design itself is both contemporary and timeless. Stylish taupegrey cabinetry pairs effortlessly with chic gold quartz worktops, while a rich walnut breakfast bar introduces warmth and contrast. Mirrored glass splashbacks reflect light and create a sense of space and luxury, elevating the room still further.

Appliances were chosen with both performance and aesthetics in mind: a Bora hob, Neff Slide & Hide oven, warming drawer, compact oven and microwave, alongside Samsung dishwasher and larder fridge - all seamlessly integrated. A bespoke pantry unit and elegant wine-glass cabinet offer both practicality and sophistication, while the addition of a Qettle boiling tap brings everyday convenience into a high-end setting. The result is a space that is not only visually stunning but a joy to live in - perfect for entertaining, relaxing, and spending time together as a family. Sue and Terry describe themselves as “over the moon” with the transformation, noting that it has truly changed the way they use their home and provided the perfect setting for hosting over Christmas. It stands as a genuine masterclass in design, planning, and project management.

WHAT OTHER CLIENTS SAY:

“Working with Dan Ashcroft Design was an absolute pleasure… the quality, creativity and attention to detail were exceptional. Dan project-managed everything meticulously and remained handson throughout. The result is outstanding.”

“From the first design to the final finishing touches, we had complete peace

of mind. One point of contact, one clear vision - and what a vision it turned out to be. Efficient, precise, meticulous and courteous throughout.”

Time and again, customers highlight the same qualities: precision, pride, courtesy, and an unwavering willingness to go above and beyond.

Whether removing walls, reconfiguring layouts or resolving unexpected

challenges, Dan and his team deliver results that are both beautiful and enduring.

A FAMILY BUSINESS ROOTED IN THE COMMUNITY

Dan Ashcroft Design is a long-established, family business rooted firmly in the community - offering personal service, meticulous

project management and uncompromising integrity at every step. From outstanding kitchen design and installation to full home transformations and extensions, every project is approached with passion, professionalism and personal care.

Step into Spring with Style, Quality and Confidence! HOLYWELL CARPETS

AS the days grow lighter and the first signs of spring begin to appear, many of us feel inspired to refresh our homes and surroundings.

Spring is a season of renewal - a time to open the windows, embrace brighter spaces, and create interiors that feel warm, welcoming, and full of life.

One of the most effective ways to transform a home is by updating its flooring. A new carpet or LVT doesn’t simply change how a room looks - it reshapes how it feels, bringing comfort, warmth and a renewed sense of style to every step.

Flooring lies at the heart of every room, influencing mood, flow and the overall harmony of your living space. A fresh floor can instantly modernise a tired room, add character to a hallway, or create a cohesive, stylish feel throughout your home. Whether you’re brightening up a single space or planning a full home refresh, the right flooring makes all the difference.

Spring offers the perfect opportunity to breathe new life into familiar spaces. Whether you’re modernising one room or reimagining your entire home, Holywell Carpets provides the expertise, quality and service to help you transform your interiors with confidence and ease.

Integrity: The Key to Lasting Success

For decades, Chesterfield-based Holywell Carpets has built its reputation on honesty, trust and a steadfast commitment to exceeding customer expectations.

Like many long-established family businesses, Holywell Carpets has stood the test of time by delivering exceptional customer service, unwavering reliability and a genuine dedication to doing things the right way.

Long-standing and loyal employee Martin Howroyd now leads the business, having worked there for 39 years. A trained fitter with 25 years “on the tools”, Martin knows the flooring trade inside out - experience that offers customers real reassurance and confidence.

Traditional Values That Matter

Martin takes great pride in the traditional values that underpin Holywell Carpets’ continued success. “If I wouldn’t have a particular carpet in my own home, I won’t put it in yours,” he says. “Our business is built on a strong moral code, and honesty sits right at the heart of everything we do.”

Better Prices Through ACG Membership

Holywell Carpets is proud to be part of the Associated Carpet Group (ACG), a national buying group of more than 320 independent retailers. This collective strength allows Holywell Carpets to secure

excellent trading terms with leading manufacturers and suppliers - savings that are passed directly on to customers through competitive pricing and outstanding value.

Derbyshire Trusted Trader

As a Derbyshire Trusted Trader, Holywell Carpets adheres to strict standards of fairness, reliability and quality. Customers can feel confident knowing they are dealing with a vetted, reputable and thoroughly trustworthy local business.

What Customers Say

Derbyshire Trusted Trader Review

“Very efficient from purchase to fitting. Very courteous and they did everything they said they would. I highly recommend them and will not look anywhere else when I replace the next carpet. Excellent carpets.”

Selected Customer Reviews

Claudia Paige

“Amazing - from when we first went in the shop to finishing our stairs. Great customer service, great communication, and the best variety of carpets I’ve seen in a carpet shop. If you’re looking for something unique, this is the place. We looked for months and this was the only shop with exactly what we wanted. Highly recommend.”

Tracey Morris

“Fantastic customer service, great choice of carpet and perfect fitting. I’d never go anywhere else!”

Jason Thomas

“First-class service. Very polite and helpful staff. My bedroom carpet looks amazing. Will recommend - 10/10.”

Thrilled (again) with the flooring received and fitted by Holywell. A couple of years ago we had carpet fitted in three bedrooms, the landing and a whipped runner fitted to the stairs. Last month we had vinyl fitted in the kitchen and office. The service from everyone we dealt with was fantastic, the quality is superb and the price was unbeatable compared with several other quotes. I’d highly recommend Martin and the Holywell team time and againand already have on many occasions.

A Company Defined by Honesty, Reliability, and Care

If you are looking for an honest, courteous and dependable service - delivered by people who take genuine pride in their work - look no further than Holywell Carpets. This spring, step into a home that feels refreshed, revitalised and ready for the year ahead..

A HOST OF GOLDEN DAFFODILS …

Nothing says ‘spring’ more than the cheerful, sunny daffodil. Tracy Reid reveals where to find the best of these - and other blooms - in March

It’s March, and spring has arrived.

IF February is all about the delicate shades of snowdrops and hellebores, then March is all about the bright arrival of daffodils. Is there any more beautiful sight on a sunny spring morning?

In Derbyshire, we have some wonderful gardens opening up to share their displays of spring flowers and to raise funds for charities supported by the National Garden Scheme.

Celebrate the arrival of spring with a visit to Chevin Brae in Milford for its beautiful display of daffodils. It’s open on Saturday 21st March. As well as daffodils, you’ll find lots of spring flowering shrubs and cakes and biscuits for sale, many of them featuring fruits and jams from the garden.

On Sunday 29th March, 36 Edge Road in Matlock will be open. A beautiful one-acre garden with spectacular views

Above:

of Riber Castle and the Derwent Valley, it is packed with spring delights.

Of course, the daffodil is also the symbol of Marie Curie – just one of the charities supported by the National Garden Scheme.

In 2025, £450,000 was granted to Marie Curie. To give an idea of the impact of this donation, it is equivalent to:

• 44 days of full hospice costs

• 17,521 hours of nurse hospice at home care

• 10 nurse hospice at home posts for a year

• 15,500 hours of bereavement support by phone or webchat.

To find out more about the charities supported by the scheme and to discover more spring gardens to visit, head to: www.ngs.org.uk

Daffodil FACT FILE

DAFFODILS have been immortalised by William Wordworth’s ode to nature, I Wandered Lonely as a Cloud

The word ‘daffodil’ is the official common name for any plant that falls under the genus Narcissus, including jonquils, paperwhites, and others. But most people use it to refer to the familiar trumpet-shaped spring blooms

The Romans first brought the daffodil to Britain

Gifting a bouquet of daffodils is believed to ensure happiness to the recipient … but legend has it that presenting a single daffodil means bad luck may be on the horizon

Daffodils could flower for anywhere from six weeks to six months, depending on growing conditions

The daffodil is the national flower of Wales

There are at least 25 different daffodil species and up to 13,000 hybrids

They’re the official 10th wedding anniversary flower

Daffodils contain sap that’s often poisonous to other plants. If you want to mix them with other flowers in a vase, soak them in water for 24 hours first to remove the sap

Squirrels won’t eat daffodils due to these poisonous crystals — be careful to keep away from dogs, too

Daffodils are surprisingly tolerant of cold, and they’re an ideal flower for novice gardeners

Look after them well – and they can flower for 50+ years!

New weekly food waste recycling service to launch in April

CHESTERFIELD Borough Council will introduce a new weekly food waste recycling collection next month, helping residents to recycle more of their waste and reducing the amount sent for disposal.

The change follows new Government legislation requiring all councils in England to offer weekly food waste collections.

Every household in Chesterfield will receive a 23litre lockable food waste caddy ahead of weekly collections beginning in April. Food waste collections for flats and other communal properties will be introduced later this year.

When food waste is recycled, it is sent to a specialist anaerobic digestion facility where it is broken down to produce biogas - which can be used to generate heat and electricity - and biofertiliser, which is applied to farmland.

Coun Martin Stone, cabinet member for climate change, planning and environment, said: “Everyone produces some unavoidable food waste including leftovers, eggshells, tea bags, coffee grounds or vegetable peelings.

“This new service strengthens our

environmental efforts and makes it easier for households to keep their general waste bins cleaner and less full.”

Households in the UK throw away approximately 6.6 million tonnes of food waste every year. Learn more at www. chesterfield.gov.uk/food-waste

Seasonal events at Tapton Lock

CHESTERFIELD Canal Trust has announced two seasonal events at Tapton Lock Visitor Centre as it looks to take on a longer term lease.

A Mother’s Day event will be held on 15th March, with an Easter Egg Hunt and crafting for children on Sunday 5th April.

The Trust took over the running of the Lockoford Lane centre last July, three months after it was closed by Derbyshire County Council due to financial reasons.

An initial nine-month licence for volunteers to run the centre ends at the end of April and the Trust hopes to negotiate a longer term lease.

Lead volunteer Jill Hardy says: “We now realise that Tapton Lock Visitor Centre is

more than a stop off place for walkers, it is a support to the local community. We have been re-instated as a Safe Place in Derbyshire, we are registered as a breast feeding friendly centre and we have received a 5 Star rating for Food & Hygiene.

“We have had a successful calendar of events and everyone who visits enjoys the dog friendly café and the chatter.”

Learn more at: https://chesterfieldcanal-trust.org.uk/off-the-water/ tapton-lock-visitors-centre/

Above: Visitors enjoying the café at Tapton Lock Visitor Centre

‘Not afraid’: The faith-filled adventures of Bishop Bill

Chesterfield-born Bishop Bill Godfrey dedicated his life to helping others. Following Bill’s death in January, his niece Hazel Ward pays tribute

EVERYONE who knew him has a story about Bishop Bill Godfrey, whose spiritual journey took him from a Chesterfield childhood to the deserts of Iran, the Amazon basin and ultimately to leadership roles that impacted the lives of thousands in Uruguay and Peru. He died, aged 77, after a fall. Several

hundred people packed into Ripon Cathedral for his funeral, to mourn a man whose kindness, deep faith and compassion left noone untouched. Streamed online, the service was watched by more than a thousand people.

Born in April 1948, Bill went to Chesterfield Grammar School where he excelled at hockey - playing for Derbyshire, the Midlands and England - but he was drawn by a desire to enter ministry.

After A-levels in 1966, he volunteered at a boys’ school in Iran where he was tasked with plunging into rivers to scare off water snakes and checking the dorms for scorpions. More adventures followed on an overland trip home via Turkey with other volunteers, forming friendships that lasted throughout his life.

He married Judith in 1968, then read divinity at King’s College London. After ordination, he ran a parish in Hucknall for a decade.

Taking a sabbatical to see the church’s work in Latin America, he toured the Amazon for two weeks in a dugout canoe with newlyordained indigenous deacons, returning

with tales of hunting with blowpipes and dining on cockerel claw delicacies.

In 1986, the Godfreys and their three children moved to Uruguay, then home to just one Anglican church. Appointed bishop, Bill planted eight mission churches, setting up a soup kitchen, a night shelter for the homeless and programmes to support vulnerable girls.

In 1998, they moved to Peru, ministering to the poorest in the vast shanty towns of Lima and beyond. Returning to the UK 18 years later, they left behind 50 new mission churches, a seminary, schools, children’s homes and dozens of Peruvian clergy.

Bill became part-time vicar of Lastingham, in Yorkshire, until 2020, rediscovering a love of English gardens, especially roses.

Despite 18 years with a debilitating health condition, he refused to let illness dim his zest for life. In his final hours, he remained peaceful and gracious, telling his family: “I am not afraid.”

Eloise Salter

SALT OF THE EARTH

Through her traditional tailoring techniques and choice of natural fibres, sustainable designer Eloise Salter celebrates the true art of slow fashion – as Janine Sterland discovers on a visit to her Derbyshire workshop

IN a design studio overlooking the River Derwent on the outskirts of Belper, ethical clothing designer Eloise Salter carefully adds the finishing touch to one of her signature outerwear pieces.

Crafted in a richly toned Scottish waxed cotton and drafted with skilful pattern cutting techniques, this clearly is a coveted wardrobe addition – proving that not all garments are in fact, created as equal.

“Most high street clothes are quickly massproduced, whilst in comparison, my designs are all made with care and with durable high-quality materials,” explains Eloise, who founded her namesake clothing brand Salt&Co Studio last year. “From sourcing naturally made fabrics, through to creating a flattering fit and a timeless look which doesn’t

necessarily follow trends, my garments are designed to last a lifetime of wear.”

Garment development, design and making, she reveals, have always been a core part of her life since a young child –an interest inherited from her mother and shared with her sister. “I grew up in a very creative household and, when we were little, my mum always made our clothes.”

It inspired Eloise and her sister to learn how to sew and, as teenagers, they sold their hand-made designs in a little boutique in Nottingham. “This ignited my interest in clothing and I really developed my design experience from then on in,” Eloise says fondly.

With this entrepreneurial approach to her work instilled from an early age, and

having developed an affinity towards clothing design, Beeston-born Eloise embarked on a tailoring apprenticeship in central London with renowned master tailor Edward Sexton.

“At the time I found that these skills weren’t necessarily as popular nor appreciated as they are now,” says Eloise. “In comparison, current tailoring apprenticeships are inundated with applicants. I feel this is partly due to a growing appreciation for wellmade, durable clothes rather than poorly manufactured mass-produced pieces.”

Reflecting on her time spent in the capital, Eloise describes her Savile Row experience as a key influence on her work as an emerging designer, and that these skilled techniques are instinctively woven throughout her Salt&Co Studio collections.

“In London during my apprenticeship, I would repeat the same process for months until it was fully refined, before moving on to the next technique. It may sound monotonous, but the repetition taught me the finer nuances of the craft.”

Honing such time consuming and timehonoured methods were, she says, an eye opener into the wider fashion industry.

“Understanding why some garments were priced so highly due to the quality of the fabric, the cut, or the inclusion of sewing techniques such as hand stitched linings, influenced me to use similar values throughout my designs - these continue to underpin my brand to this day.”

With the support of the King’s Trust to evolve her business, combined with teaching her skilled tailoring techniques to students at Nottingham Trent University, Eloise furthered her design experience through an MA in fashion.

1. Eloise prepares a coat pattern to be cut

2. Eloise cuts out a crossbody bag in waxed cotton fabric

3. Adding poppers to a waxed cotton coat

4. Tracing around a crossbody bag pattern, ready to be cut

“I wanted to challenge my pattern cutting skills and, with this standard of learning, I could develop my own projects focused on exactly what I wanted to learn,” she says. For Eloise, this was urban cycling wear.

“Cycling is a big hobby of mine and, as a keen cyclist, I felt that there weren’t many clothing options which allowed you to transition off a bike and then straight into an office environment – perhaps if these options did exist, this would encourage more people to cycle rather than drive,” she says with a smile.

With a minimalist, clean lined and tailored approach to design, Salt&Co Studio clothing is, Eloise agrees, very different to sportswear. However, with a knowledge of the fabric functionality and simplicity in silhouettes of the sports garment sector, whilst having a genuine interest in lowering her own carbon footprint, alongside tailoring skills engrained into her work, Salt&Co Studio was born. “With my background in tailoring, interest in fabrics and having a passion for sustainably made clothing, I was keen to create a brand that combines these values - I’m really proud to have developed a coherent look that showcases this.”

Discussing her experience gleaned in garment craftsmanship, Eloise says that the art of slow fashion begins with the quality of making. “When garments are well-made and the cut feels good, we form a relationship to appreciate our clothing. Throughout my

collections, I hope to encourage customers to buy less and invest in pieces which not only look good, but are designed to last. This, ultimately, is a slow approach to fashion, rather than a fast fashion mindset.”

The details which embrace this approach to her work as Eloise describes, may be minute, but they make a longstanding difference. “Take Salt&Co Studio trousers for example, at the top of each pocket I add a reinforced stitch known as a bar tack. As this part of the garment is a stress point, these extra stiches ensure that the garment will endure their everyday use.”

Eloise adds that, “even the stitch lengths themselves are shorter for a higher standard of making. This level of detail isn’t always adopted in fast fashion pieces because it adds time to the make process.”

As well as a high attention to manufacturing details, another core part of her conscious design beliefs she says, is to avoid waste. This innovative concept is noticeable nearby, in a large dark olive and midnight blue bag hanging unassumingly from a studio chair – which I discover, is made from workshop off cuts.

“I convert my leftover wax cotton garment cuttings into bucket bags by sewing the remnants into a large

patchwork of fabrics – this then forms the bag itself. Not only does this minimise waste, but the process means that no two are the same,” Eloise says satisfiedly. This sustainable approach to design is woven throughout all of Salt&Co Studio pieces which, Eloise explains, are all made from naturally derived rather than synthetically produced fabrics. “My natural fabric choices are considered for their quality, and many are also British made such as jersey from manufacturers in Leicester, as well as Dundee based wax

cotton from Halley Stevensons.” This iconic Celtic brand Eloise describes, nods to her support of British makers – which today is marked by her studio located next to the river in an area renowned for its contribution towards textiles manufacturing. “There is an incredible history here, and I feel so fortunate to be near to the riverside and to mills which have been linked to making for centuries – it’s a joy to continue this heritage.”

To discover more visit: saltandcostudio. co.uk Instagram: @saltandco.studio

ANTIQUES SOARING SILVER

THE market for antique silver items is at its highest in 2026, driven not just by the intrinsic worth of the metal but also by factors like rarity, craftsmanship, and decorative appeal.

Solid antique silver, especially pieces with clear dates and hallmarks from recognised makers or regions, continues to attract collectors and investors globally. While silver prices can fluctuate with commodities markets, pieces of historical or artistic significance often outperform simple bullion value.

European silversmithing from the 19th and 20th centuries flourished as decorative arts evolved, with many objects reflecting local tastes and broader European artistic influences.

Late 19th century pieces show neo-classical and revival styles popular in Victorian Europe, with embossed foliate and scroll borders or heraldic scenes typical of ceremonial tableware. These aesthetic traits make them desirable beyond their material weight.

One of the keys to collecting and valuing silver is assay marks. European hallmarking tradition is designed to indicate purity, assay office and often date or maker. Great Britain leads the way with its comprehensive hallmarking system. In Europe, town marks (often the first letter of the city’s name with a crown) signify where the piece was assayed. Recognising these stamps helps confirm authenticity and age.

Collectors prize clearly hallmarked pieces because the

By Vivienne Milburn FRICS Independent Antiques Auctioneer & Valuer

Above & right: Portuguese silver pedestal bowl and cover, dating from the 1900s, with embossed decoration and gilt interior, 21cm high. It made £1,950 at auction - at the time of selling this was more than the scrap metal value.

marks underpin authenticity, origin and purity, which are central to both desirability and price. A well-documented maker’s mark or assay office impression can elevate a piece well above its bullion value.

When it comes to selling, auction houses are the best venue for antique silver, particularly high-quality or rare pieces. Auctions bring together a global audience of serious buyers and collectors, rather than the limited pool a private sale might attract. Competitive bidding can drive prices beyond what a buyer might otherwise offer. Auction catalogues also provide professional descriptions and provenance details that reassure buyers and help position items in historical and stylistic contexts.

Unlike selling for scrap, where the piece’s value is tied only to metal content,

auction sales reward artistic merit, historical interest and rarity. This Portuguese silver pedestal bowl and cover, with a clear hallmark might fetch well above its melt value as buyers are paying for heritage and craftsmanship, not just ounces of silver.

If you require a valuation on your antiques and collectables, it is worth getting the advice of an Independent Antiques Valuer to assess your works of art. For information, please contact Vivienne Milburn on Mobile 07870 238788 or 01629 640210. www.viviennemilburn. co.uk vivienne@ viviennemilburn.co.uk

INSPIRED BY CHILDHOOD adventures

Revisiting his childhood haunts during Covid inspired Mark Leah to develop his love of story telling, art and photography, as Steve Brown discovers

AREGULAR festive season question in quizzes asks what Christmas decorations the Royal Family never use.

The answer is tinsel but how many would also know that this is how the village of Tintwistle, at the very extremity of North West Derbyshire, is affectionately known to its inhabitants?

Located at the West end of Longdendale, “Tinsle” has been a home to and the constant background of the life of Mark Leah, now a Hadfield-based ranger for the National Trust

in the Peak District, the author and illustrator of three books of children’s stories and an up and coming local photographer.

Mark grew up in the village,

played with his friends in the village and the surrounding countryside, went to primary school there, has/had relatives there and now helps to look after and conserve the landscape in the nearby Peak District National Park. He is rooted in the place and is inspired to write about the places and people in his life in stories and with drawings from in and around “Tinsle”.

Back in the 1970s and 80s, before the age of the mobile phone and the internet, Mark and his childhood friends played out in the local fields and woods and, even at that early age, the bonds between him and the local area were being forged.

He recalls damming streams - and how he is now doing the same thing professionally on the Peak District uplands as part of the moorland restoration projects! The extended Leah family, including both sets of grandparents, were in the village to dispense wisdom and knowledge to the young Mark and he fondly remembers holidays in Wales with them as well as his first expeditions out into the Peak District when youth hostelling with the Boys Brigade.

He first became fascinated by drawings at primary school when one of the dinner ladies would produce images to colour in when the children’s dinner hours were interrupted by rain and they had to stay indoors to play.

After his time at the local primary school, Mark went to Hadfield Comprehensive school (now Glossopdale) and, while he continued to be quietly interested in drawing, making up stories and creating characters, he saw himself becoming a

professional footballer as he progressed to have trials with local teams in the North West.

He also thought about getting into the world of animation and cartoons which were very popular on TV at that time. However, on leaving school he went to work in a factory making louvre blinds in nearby Hyde. During this time, he met and married his wife Lindsey, started a family and set up home in nearby Old Glossop.

As a young father in his early 20s, his priority was to look after his family and he worked hard, in and out of jobs, until by chance he found a leaflet in a local job centre about working for the National Trust in the Peak District.

While voluntary, the jobs offered the chance to train in countryside skills and because of this attracted a suitable job seekers’ allowance. Successful in his application, he went to work at Lane Head in the Upper Derwent Valley.

Mark has now worked for the National Trust in the Peak District for 29 years. After working and volunteering as an assistant warden, he joined the National Trust Estate Maintenance Team when a full-time vacancy arose and honed the countryside skills he’d already started to learn.

There was always plenty of work to do, including drystone walling, fencing, footpath maintenance, tree cutting and felling, gully blocking and sphagnum restoration. In the Peak District, different techniques and skills are needed

in drystone walling work due to the presence of two very different underlying rocks, limestone and millstone grit.

Tree work required that Mark obtained his chainsaw licence. Mark looks back with pride on projects such as the flagging of eroded footpaths between Burnt Hill over Mill Hill; over Featherbed Moss to the Snake Pass summit; of the track over Brown Knoll and Colborne above Edale and the boggy route along Derwent Edge from Dovestones Tor over Back Tor to Lost Lad above the Upper Derwent Valley.

Mark sees this as a wonderful example of recycling as the slabs were hewn from moorland quarries to form the floors of mills in Victorian times and have now been returned to the hills.

Mark and the warden (ranger) teams were also heavily involved in the restoration of moorland in the care of the National Trust. This included gully blocking to slow water flow and retain the peat on the open moorland summits rather than it being washed off into streams and rivers.

It also involved the planting of water-absorbing sphagnum moss to replace that lost to atmospheric pollution from the industries in the towns and cities surrounding the Peak District; planting native trees in moorland cloughs to reduce downstream flood risk, stabilise the valley sides and improve the biodiversity of the

high moorland by providing shelter in an otherwise open area; the stabilisation of the peat and restoration of the vegetation cover on hundreds of hectares of bare and eroded peat bog, preventing it from drying out and permitting it to lock in more carbon.

After 10 years working with the Estates Team throughout the High Peak, Mark joined the Ranger team based in the Kinder Scout/Edale area and has remained there ever since.

His love of drawing and story making had been on the back burner for many years but all that was about to change. In 2020, the Covid 19 pandemic struck and Mark, like many other workers, was put on furlough.

An initial estimate of three weeks eventually turned into seven months. Mark tried to keep to his routines as much as possible alongside those of Lindsey, who worked through the pandemic as a district nurse in Chapel-en-le-Frith. He went out for his daily exercise with his dog Willow and visited the local spots where he spent his childhood days.

Perhaps this stirred his fertile imagination along with the flow of endless conspiracy theories on social media. While walking along Arnfield Lane near “Tinsle” he saw a bee and began wondering why was it there? What did it think? Was it lost thanks to the waves of 4G/5G signals from a phone mast? Inspired and, as a treat for his granddaughters, Mark wrote two

stories, one about Benniebee and the other, for balance, about Walliewasp which he put on social media. People liked them and, after a lot of research, the stories were published in a single volume called Tinsle Tales.

Spurred on - and again to delight his granddaughter, Scarlett - Mark then wrote and illustrated The Time-travelling Kurt McCloud about a wandering cloud which visits all the places and times where pandemics have occurred on the Earth.

His latest book is Peculiar Petulia, written about a venerable tree spirit who inhabits Swallows Woodanother place local to “Tinsle” and a part of Mark’s youth - and who battles against the relentless modern day threats to this woodland sanctuary.

Viewers of Mark’s social media are treated to many sketches of characters and scenes inspired by living for many years in and around “Tinsle”. Recently, four new short stories have appeared such as Gladys and Dot of Tinsle Top, Bert and Old Tom. Mark is also writing about a new character called Piccles, an African Grey Parrot who spends his time flying around terrorising the locals, but in a humorous way!

Mark’s presence on social media has also led to the world of amateur photography with local exhibitions in and around Glossop and Hadfield and individual prints in various places including some at the National Trust office where he and his fellow Kinder and Edale rangers are based.

He records aspects of his work such as familiar stiles which have been replaced after years of service by new gates as well as more conventional landscape photography. This, as well as his deft and characterful sketches, is all the more remarkable as he is colour-blind in the red/green spectrum.

Mark confesses he is not planning to give up his day job to pursue a life in the arts while he still loves what he does for a living. But that imagination, that desire to build up characters, to sketch and to tell stories will continue and I am sure that there will be more good things for his friends and readers to look forward to in the future.

www.facebook.com/ mark.leah.58/ www.instagram.com/ markleah71

Photography & images by Mark Leah

LET THE LIGHT FLOOD IN!

A high-quality roof lantern will flood your space with natural light, but what kind should you go for?

HeatGuard, always pushing the boundaries of innovation, has the answer!

THE HeatGuard Skypod lantern roof, manufactured by the UK’s leading PVC-U specialist, can transform the aesthetic appeal of any home, conservatory, or extension and welcome abundant natural light all year round. Lantern roofs, also known as roof lanterns or skylights, are architectural features installed atop roofs to enhance natural light and ventilation within a space. Typically consisting of a framework supporting multiple glass panels or panes, lantern roofs are designed to maximise the entry of sunlight into interior areas, creating a bright and airy atmosphere.

ROOF LANTERNS serve as captivating architectural focal points that enhance the visual appeal of any space. Their elevated design and striking silhouette add a touch of elegance and sophistication to both interior and exterior areas.

Beyond their aesthetic appeal, lantern roofs also offer practical benefits such as thermal insulation, ventilation, and customisable options to suit individual preferences and design requirements.

Advantages of Skypod roof lanterns

• Abundant natural light

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• Manufactured by the UK’s leading PVC-U specialist

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• Minimisation of heat loss in colder months and reduction of heat gain in summer

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• Robust, well-designed, precisionmade product that’s built to last

• Eye-catching and aesthetically pleasing

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With a commitment to superior craftsmanship, durability, and customer satisfaction, HeatGuard Windows can transform your living space into a sanctuary of light and elegance.

1 Invitation to fight that might alarm the colts (4,2,4)

5 Drab looking peak that could really slow the traffic (5,3)

15 Hit with siege, the worst for a decade (8)

18 Renewals, on demand, in Louisiana (3,7)

Owl’s traffic warning? (4)

A proportion of the remuneration (5)

Pubs that’ll wing it away from your winnings (4)

Back long ago, you held out for a technique (4)

1 Sectional arrangement that goes right round the island (9)

2 Works in deliveries? (7)

8 Rather dully over-acts, when you must do your thing? (4,5)

10 Where the Pope rules OK? (4,3)

3 Request, while kickstarting (3) 4 A false accusation in the main (3) 6 Triaxial, but left out any changes to the shuttle (3,4)

7 Prefix for a real little expert! (3)

Old horse that began to get back, finally? (3)

Molecule in position finally! (3)

It’s also in cartoon form! (3)

solutions

the

ACROSS

4 Fog soup? (3)

6 Iris to force the place west of Sheldon (5)

8 Manage the series (3)

9 Sucker returning from East Anglia (4)

10 Cartons of gin ruined by water near Wirksworth (10)

11 Aghast here perhaps at this town? (10)

13 Scampish imps ran away with the money (4)

14 The pro who comes back in on cloudy hill? (6)

17 What she does to conquer the bollards (6)

19 Land mass that lies awkwardly (4)

20 Odd red lady takes beer here, west of Matlock (6,4)

22 Treatment by pill? Hurrah for Buxton neighbour! (6,4)

26 One of our holy places, say? (4)

27 Past the back end ofChattanooga (3)

28 Bendy turn just east of Belper (5)

29 Hill that could just rot away? (3)

Name:

Prize Crossword

1 North east of Swadlincote, it’s not harsher, perhaps (10)

2 Element of fizz in cordial (4)

3 Called off an arrangement (4)

4 Dad with an inclusion acts as a bear (5)

5 Clumsily rub car down near Calver (6)

6 Just to let you know that it’s signifying signing off (1,1,1)

7 Slogs away at the short work in the peak gateway (7)

12 At last, daddy-long-legs as examples (1,2)

13 Code to crew, ‘Relocate to near the Staffs border’ (10)

15 A lad treated in the NHS north of Grassmoor (7)

16 Bendable part of the aim (3)

18 They have quite a pull at Peak Rail! (6)

21 Organ that exists? (5)

23 Such a healthy colour to be in! (4)

24 Portrayal of one of hope (3)

25 Country in Guatemalan domain (4)

We will give a prize of £25 to a randomly-drawn correctly completed crossword. Cut out the completed puzzle and send by March 23rd, 2026, to: Bannister Publications Limited, Office 2A Market Hall, Market Hall, Chesterfield, Derbyshire, S40 1AR. The solutions for the Feburary 2026 crossword can be found on page 82 of this issue.

Keeping at the cutting edge of technological developments, HeatGuard leads

the way in innovation!

Base construction for conservatories and home extensions transformed with modular base and wall systems

BESPOKE modular base and wall systems are a revolutionary advancement in providing the foundations and building blocks for conservatories and home extensions. The future is definitely knocking on the door and making its way in!

Why HeatGuard Modular Base?

From a number of concrete pads and a steel base frame, HeatGuard Modular Base provides a fast and efficient foundation for walls and floors.

Manufactured in-house, the base and wall systems are delivered as sections to the site – saving time, reducing waste, and ensuring an extremely high standard of workmanship on every build.

Unique benefits of HeatGuard Modular Base are:

• Flexibility – it can be created bespoke to individual and exact requirements

• Quicker and easier – the average base can be installed within a day!

• Backed up by Stroma certification

• 25-year guarantee

• Cleaner – no need for forklift, digger, or skip – less waste!

• Less expensive than traditional methods

• Cost effective – no need for expensive relocating of manholes or drains

• Straight forward installation. The Modular walls are bricked and mortared before they are delivered to site

• Unbeatable U-values – U-values of 0.22W/m2k and 0.18W/m2k

HeatGuard Modular Base gives you:

• a bespoke steel base

• a real brick (yes, real bricks!) modular wall

• a made-to-measure product that is engineered bespoke

HeatGuard Modular Base alleviates much of the hard work and most of the problems associated with the oldstyle conservatory and home extension base construction, but still provides a safe, strong and firm foundation.

Gloomy Skies. Glowing scenes.

IT’S been a gloomy few weeks but amateur photographers have made the most of the moody winter weather to deliver some wonderfully atmospheric images for our picture competition, Derbyshire Through The Seasons

Alison Parker, of Clay Cross, captured a foggy February day in Chatsworth Park, while Keith Cuff from Matlock shares this haunting image of

waterlogged land close to the Chatsworth cricket ground.

Kevin Smith, of Matlock, took a misty walk on the Sheep Pasture Incline on the High Peak Trail and Andy Hanna of Great Longstone discovered a frozen waterfall near Foolow.

Meanwhile, Peter Wigglesworth from Matlock reminds us that spring is just around the corner with his beautiful picture of alder catkins by the River Derwent at Darley Dale.

Please keep sharing your pictures of Derbyshire through the seasons. The pictures you send in must be taken in 2026 and must be in Derbyshire.

You can enter as many times as you like. Entries must be from amateur photographers and drone images or software-altered pictures will not be accepted. Please email your entries to editor@bannisterpublications. co.uk, giving your full name and address, a contact telephone number and a description (including the date it was taken) of the image, which should be attached as a high res jpeg.

A ROYAL APPETITE: A Prince Among Plates

Baslow’s acclaimed dining destination continues to set the standard

THE Prince of Wales sits idyllically in the picturesque village of Baslow, surrounded by some of the Peak District’s most beautiful scenery. Proudly displaying two AA Rosettes, it has become a magnet for locals, tourists, walkers and visitors alike - a place where the promise of fine food and genuine hospitality is fulfilled time and again.

Overlooking the charm and character of Baslow and within easy reach of Chatsworth, The Prince of Wales has quietly but confidently strengthened its reputation as one of Derbyshire’s most appealing dining destinations. From the moment you step inside there is a relaxed yet refined atmosphere - a sense that you

have arrived somewhere that understands both quality and comfort in equal measure.

The Prince of Wales is seamlessly orchestrated by General Manager Paolo, ably assisted by Assistant General Manager Clare Whalley and Bar Manager Jake Snell, who together ensure that service flows smoothly and guests feel warmly welcomed. There is an easy professionalism about the teamattentive without being intrusive and always eager to ensure that each visit feels special.

In the kitchen, long-standing head chef Matt Booth masterminds the menu and direction of the food offering. Having been at The Prince of Wales for several years, Matt brings both experience and creativity to the role.

“We aim to use locally sourced ingredients which are seasonal and right for the time of year,” he explains. “We, as a team, have full control over the menus and enjoy experimenting while retaining the traditional favourites that our customers love.”

That philosophy is evident throughout the menu. Modern touches sit comfortably alongside classic dishes, with a clear respect for provenance and seasonality.

Our own visit began with a beautifully composed pigeon starter – a locally-shot pigeon breast. The tender, rich pigeon was served with Dovedale blue cheese, Waldorf salad, and carefully balanced accompaniments. The meat was expertly cooked and flavoursome, complemented

perfectly by the gentle creaminess of the blue cheese and the satisfying crunch of the walnuts in the salad. It was a dish where texture played as important a role as taste - a theme that continued throughout the meal.

At The Prince of Wales, the harmonisation of flavour and texture is central to the kitchen’s approach. Acidity, creaminess, sweetness, saltiness, and crunch are thoughtfully balanced so each element on the plate has purpose. This was particularly evident in the heritage beetroot starter paired with whipped goat’s curd and a delicate sesame crisp. The beetroot offered a perfect texture - robust yet tender - while the goat’s curd added a light, creamy richness. The crisp provided contrast and lift, resulting in a refined and beautifully judged dish that felt entirely in keeping with the season.

For main course, the grilled fillet of Cornish plaice offered a masterclass in balance and harmony. Served with Bombay potatoes, seasonal vegetables, marsh samphire, Keralan coconut curry and lemon, the fish was delicate and melt-inthe-mouth, retaining superb moisture and flavour. The gentle fragrance and warmth of the curry elevated the dish without overpowering the natural sweetness of the plaice. Comforting yet refined, it demonstrated genuine technical expertise.

A second main - entirely vegan, vegetarian and gluten-free - showcased slow-baked Baharat cauliflower with roasted garlic hummus, toasted hazelnuts and vibrant zhoug. Simple ingredients were transformed through careful preparation and imaginative pairing. The cauliflower offered depth and warmth, the hummus mellow creaminess, and the toasted hazelnuts a pleasing crunch. The zhoug introduced gentle heat and freshness, bringing a subtle global influence on a dish rooted firmly in local produce.

Desserts provided a fittingly polished finale. A pear tarte tatin with salted caramel ice cream and gingerbread crumb offered nostalgic comfort with a contemporary twist. Sweetness from the pear and ice cream was balanced by the gentle saltiness of the caramel, while the pastry delivered a pleasing

snap and crunch. Rich yet surprisingly light, it was a perfectly judged dish.

Alongside this, an oat milk pannacotta with stewed rhubarb, honey oat granola and stem ginger sorbet delivered freshness and subtlety. Not overly sweet, it combined the sharpness of rhubarb and ginger with the smooth creaminess of the pannacotta, creating a dessert that felt both comforting and uplifting.

As the evenings grow lighter and spring approaches, seasonal influences are increasingly reflected across the menus. Matt pointed out that Fish Fridays and traditional Sunday lunches remain hugely popular, with a strong emphasis on local sourcing. Beef is sourced from Hathersage, cheeses from Hartington, and herbs are often picked from the on-site herb wall or foraged locally. Wine pairing evenings are also on the horizon, promising further opportunities for guests to explore carefully matched flavours.

Matt is supported in the kitchen by sous chef Rowan Greetham, with the wider team sharing a clear commitment to consistency and quality. With two AA Rosettes, a spirit of creativity and a firm respect for traditional favourites, The Prince of Wales offers the best of both worlds: innovative cooking alongside the comforting classics expected of a fine village pub.

Dog walkers and ramblers are warmly welcomed, with thoughtful touches including “Woof Points” and incentives for those arriving with fourlegged companions - just one more

example of a venue that understands its surroundings and community.

With its accomplished kitchen, attentive team and enviable setting, The Prince of Wales, Baslow, remains a destination well worth seeking out.

The Prince of Wales

Church Lane, Baslow, Bakewell, Derbyshire, DE45 1RY

Tel: 01246 583880

Email: info@princeofwalesbaslow.co.uk www.princeofwalesbaslow.co.uk

Contact the Team on 01246 229393

Unit 14F, The Glass Yard, Sheffield Road, Chesterfield. S41 8JY

Email: info@graysons.co.uk Tel: 01246 229393 Graysonslaw @Graysonslaw www.graysons.co.uk

A STUNNING CENTREPIECE

With Adam Harper, Executive Chef at The Cavendish Hotel, Baslow

THIS luxurious classic is widely accepted to have been created in honour of the first Duke of Wellington, Arthur Wellesley, who defeated Napoleon at the Battle of Waterloo in 1815. A memorial to Wellington and his famous victory can be found at Baslow Edge. Deliciously sophisticated, Beef Wellington has a rich combination of flavours and textures and highlights Executive Chef Adam Harper’s talents for showcasing the best seasonal ingredients.

Adam oversees food at The Cavendish and champions the best of local produce. Working with Chatsworth gardeners and farmers, as well as suppliers from the estate and surrounding areas, Adam creates menus that celebrate the Peak District’s best-known producers.

BEEF WELLINGTON

INGREDIENTS

Beef

• 1 kg (2.2 lbs) Chatsworth/ David Howlett beef fillet

• Salt & black pepper

• 2 tbsp Chatsworth Farm Shop English mustard

Duxelles

• 500 g (17.6 oz) chestnut mushrooms, very finely chopped

• 1 shallot, diced

• 2 cloves garlic, minced

• 2 tbsp unsalted butter

• 1 tbsp thyme leaves

• 1 tbsp chopped flat leaf parsley

Crêpes

• 100 g (3.5 oz) plain flour

• 2 eggs

• 250 ml (1 cup) whole milk

• Pinch of salt

• 1 tbsp melted butter

Pastry

• 500 g (1.1 lbs) all-butter puff pastry (pre-bought recommended)

• 1 egg, beaten Additional

• 8 slices Parma ham

• 1 tbsp olive oil

• Pastry rolled to approx. 3 mm (0.1 inch) thickness

Vegetables Served at The Cavendish

• Buttered heritage carrots

• Crushed new potatoes with chives

• Tenderstem broccoli

• Rich red wine and beef reduction (made using the beef trimmings)

BEEF WELLINGTON –COOKING TECHNIQUE

Preparation & Searing

• Season the beef fillet generously with salt and pepper.

• Heat a pan with 1 tbsp olive oil.

• Sear all sides until golden brown.

• Brush with Chatsworth mustard while warm.

• Chill fully.

Duxelles

• Cook mushrooms, butter, garlic, shallot, thyme and salt.

• Reduce until all moisture is gone.

• Cool completely.

Assembly

• Lay cling film on the counter.

• Arrange Parma ham slightly overlapping.

• Spread duxelles on top.

• Place chilled beef in the centre and roll tightly using the cling film.

• Chill to set.

Top left: Executive chef Adam Harper (left) showing a chef how to prepare the dish.

Crêpe Layer

• Make thin crêpes.

• Wrap the beef roll in a single crêpe to create a moisture barrier.

Pastry

• Roll pastry to 3 mm (0.1 inch).

• Remove cling film and wrap beef/crêpe in pastry.

• Trim, seal, and egg-wash.

• Chill 20 minutes.

• Score the top and re-egg wash.

Cooking

• Standard oven: 200°C (392°F)

• Fan oven: 180°C (356°F)

• Cook for 35–40 minutes for medium-rare.

• Rest 10 minutes.

Using the Trimmings for Gravy

• Save the beef trimmings and searing juices.

• Reduce with:

• 200 ml (¾ cup) red wine

• 300 ml (1¼ cups) beef stock

• Finish with a knob of butter for shine.

CHEF'S TIP

Pastry Recommendation

Pre-bought all-butter puff pastry is recommended. It’s consistent, reliable, and delivers excellent results.

SPRING IS IN THE AIR…

and love is all around!

SPRING is in the air - and with it comes a renewed sense of possibility, optimism and new beginnings. As the days grow longer and the first blossoms appear, it’s no surprise that many couples choose this uplifting season to begin their journey together.

And where better to tie the knot than here in Chesterfield and the surrounding Peak District? With its unique blend of character, charm and natural beauty, the area offers an exceptional range of wedding venues and unforgettable backdrops. From elegant town-centre locations steeped in heritage to countryside venues nestled among rolling hills and dry-stone walls, there is something here to suit

every style and every story.

The Peak District, with its sweeping landscapes, timeless villages and breathtaking views, provides a setting that is both romantic and reassuringly real. Whether exchanging vows beneath open skies, celebrating in a beautifully restored barn, or hosting a classic reception in one of

the area’s fine hotels, couples are truly spoilt for choice. Just as important as the setting are the many dedicated local businesses who help bring each wedding to life. From florists and photographers to caterers, bridal boutiques and venue teams, North Derbyshire’s wedding community is renowned for

its warmth, professionalism and attention to detail.

Spring reminds us that every ending leads to a beginning. For couples planning their special day, there is no finer place to start than right herewhere stunning surroundings and heartfelt hospitality come together to create memories that will last a lifetime.

EXPLORE LIFE IN LATIN AMERICA AND BEYOND

EXPLORE MORE IN STYLE WITH VELOSO TOURS AND MARTINS WORLD TRAVEL

SOUTH America, Antarctica, the Falkland Islands and beyondunforgettable expedition cruises and immersive tours. Veloso Tours are our premier tour partner for South America, the Galapagos and beyond. This family-owned specialist holiday company provides the highest standards of personal service, travel professionalism and superb value. Their knowledge of South America is unrivalled, and they remain a first choice for all at Martins World Travel.

We design bespoke journeys combining land arrangements with exceptional expedition cruises along the spectacular South American coastline and

Antarctica. Sail close to mighty glaciers and fjords, step ashore to explore, observe remarkable wildlife and birds, and enjoy comfortable ships with excursions included throughout.

EXAMPLE TRAVEL IDEAS… THE WONDERS OF ANTARCTICA

Cruise to the Antarctic Peninsula aboard the classic M/V Sea Spirit, travelling with around 100 fellow guests. This smaller size allows maximum time ashore and creates a wonderfully convivial atmosphere on board.

The Sea Spirit carries a maximum of 112 passengers. In Antarctica, no more than 100 people may go ashore at any one time, meaning all guests can land together and enjoy extended time on shore - often up to two and a half hours. On average, guests go ashore twice per day when conditions allow.

A HOMELY FIRST-CLASS EXPERIENCE

From the moment you step aboard, the ship feels welcoming and relaxed. With around 72 crew, the emphasis is on friendly personal service. There is no formal dress code and it doesn’t take long to get to know both crew and fellow travellers. The ship is easy to navigate, with a lift and full perimeter decking offering wonderful vantage points for

scenery, wildlife and relaxation. The comfortable lounge and bar area are the social heart of the ship, hosting presentations, informal chats and time to unwind with coffee or a drink.

A SMOOTH RIDE

Although compact, the Sea Spirit is powerfully equipped with a reinforced hull and modern stabilisers, ensuring a smooth journey even across the Drake Passage. Once in Antarctic waters, sailing within sheltered peninsulas among glaciers and icebergs ensures minimal movement.

EXPERT EXPEDITION TEAM

A team of 14 highly experienced guides enriches every journey. Friendly and knowledgeable, they deliver engaging daily lectures covering wildlife, geography, history and exploration. Many are renowned authors and field specialists, sharing their expertise in an accessible and relaxed way.

GOING ASHORE IN ANTARCTICA

Zodiac landing craft transport guests from ship to shore for each landing. Once ashore there are guided walks to suit different fitness levels and interests, ensuring everyone can fully appreciate this extraordinary environment.

PROFESSIONAL PHOTOGRAPHY ON BOARD

Each cruise includes a professional photographer documenting the journey through photos and video. Guests can attend photography talks and receive guidance to capture memorable images. At the end of the voyage, a professionally produced digital photo album is provided at no extra cost - a wonderful keepsake.

INCLUDED WI-FI

State-of-the-art Wi-Fi keeps you connected with home, even in Antarctica.

SUPERB CUISINE AND SERVICE

Dining is a highlight, with buffet breakfasts and lunches and served evening meals offering choice and quality. All dietary requirements are catered for with care.

SUN DECK AND OUTDOOR SPACES

A spacious sun deck provides the perfect place to relax and admire the scenery. When weather permits, barbecues are hosted here, and guests can unwind in the jacuzzi while taking in breathtaking surroundings.

SPACIOUS, COMFORTABLE SUITES

Choose from eight suite categories to suit all budgets. Most suites offer generous space with twin or double beds, private bathroom, wardrobe, mini-bar, seating area, safe, bathrobe and hairdryer.

Main deck suites feature large portholes and reduced ship movement - ideal for guests concerned about seas. Higher deck cabins offer picture windows, while sports and sun deck suites include private balconies, perfect for absorbing the extraordinary scenery.

For the 2026–2027 Antarctica season, all soft drinks, house wine, beer and spirits are included in the cruise price. It’s easy to see why the M/V Sea Spirit is so popular with Veloso guests - offering the ideal balance of comfort, expertise and safe adventure.

ANTARCTIC PENINSULA TOUR – 12 NIGHT ITINERARY FROM £13,688PP

Fly to Ushuaia and embark on a classic 10-night expedition cruise to the South Shetland Islands and Antarctic Peninsula.

HIGHLIGHTS INCLUDE:

• 10-night expedition cruise aboard M/V Sea Spirit

• Guided daily shore excursions and expert lectures

• Close encounters with penguins, seals and seabirds

• Optional kayaking or overnight ice camping

• Time in Buenos Aires - the ‘Paris of the South’

• Direct British Airways flights and selected drinks included Marvel at remote icescapes seen by few and immerse yourself in one of the world’s last great wildernesses.

EXPEDITION CRUISING

Expedition cruising is one of the finest ways to explore remote regions - unpack once and travel in comfort with minimal environmental impact. Discover Patagonia’s fjords, sculpted icebergs and the mighty San Rafael Glacier. Explore by small boat, visit remote fishing villages, spot wildlife and relax in natural hot springs.

Travel through Argentine and Chilean Patagonia, encountering Andean peaks, turquoise lakes and breathtaking national parks. Explore cosmopolitan Buenos Aires, cross the Andean lakes, visit Torres del Paine and sail towards Cape Horn and Tierra del Fuego.

CALL AND DISCUSS YOUR TRAVEL REQUIREMENTS WITH OUR FRIENDLY AND EXPERT TEAM ON: 01246 220020 or 01246 823763

Martins World Travel, 46 Knifesmithgate, Chesterfield, S40 1RQ T: 01246 220020

Martins World Travel, 25 Market Place, Bolsover, S44 6PN T: 01246 823763

martins-world-travel.co.uk www.1st4Cruises.co.uk

Bonded.

WINDING WHEEL

BUXTON OPERA HOUSE

CHESTERFIELD GLOW UP

A family friendly event to celebrate Chesterfield Market with a unique projection light show, entertainment, activities and a night market!

Chesterfield Glow Up is an exciting new event for the town centre taking place on Friday 27 and Saturday 28 March. The centrepiece of the event is a light show on the Market Hall which has been created by internationally renowned projection art company, Illuminos, as part of the Animate Chesterfield programme. The event will also include fun fair rides and caterers, free UV face painting, illuminated lantern crafts, LED walkabout entertainers, local musicians and a night market.

County Council, showcasing dynamic wind music and ensemble pieces. This performance is a great example of local youth talent and community engagement through music — ideal for families and supporters of local arts.

The Work of Derbyshire Wildlife Trust. Hosted by the Derbyshire Wildlife Trust, this event is an insightful evening talk by the organisation’s CEO about conservation work across the county. Learn about projects, wildlife habitats and community efforts to protect nature — a great fit if you’re into environmental topics or outdoor

stewardship in Derbyshire.

ENTERTAINMENT

10 Chesterfield Psychic Study Group (Mediumship). Demonstration by Rob Johnson. Evidence of the survival of death using clairvoyance and clairaudience. (Subscription £3). Starts at 7.15 pm. Light refreshments served from 6.30 pm to 7pm. Friends Meeting House, 27, Ashgate Road, Chesterfield S40 4AG For enquiries, go to www.cpsg. uk or contact Tel. 01246 277364

12 Chesterfield Business Expo at Casa Hotel. A daylong business exhibition at the Casa Hotel in Chesterfield, bringing together local firms, entrepreneurs, and professionals under one roof. Explore stalls, meet potential partners, find services for your business, and take part in talks or demonstrations. A must for anyone involved in Derbyshire’s vibrant business community.

13-15 Makers Market/Mother’s Day Weekend at Thornbridge Estate. Over three spring days, Thornbridge Hall in Bakewell comes alive with a Makers Market celebrating local artisans and independent creators. Expect beautifully crafted goods, from jewellery and pottery to artwork and gift ideas — perfect for Mother’s Day shopping or simply to enjoy local creativity in a gorgeous Peak District setting.

14 Creative Revolution Chesterfield Events 2026. A series of Pop-Up Events is set to transform familiar spaces into vibrant showcases of local talent—celebrating the creativity of young people, schools, and artists across the town. These events will spotlight the diverse work emerging from the Creative Revolution (CCEP) programme. More than simple displays, they are interactive celebrations— bringing together families, artists, and communities to share, connect, and shape the future of creativity in Chesterfield. 11am to 2pm at Chesterfield College.

15 “House of Stories: Tales from the Chatsworth Library” Exhibition at Chatsworth. Starting mid-March, this special exhibition at Chatsworth House draws on centuries of literary treasures collected by the Devonshire family. It’s a wonderful cultural experience letting visitors explore rare books and storytelling heritage — ideal if you’re a museum or history fan. For more information please visit www.chatsworth.org

15 Chesterfield Record Fair. AA Record Fairs

bring traders from across the country on the second Sunday of each month. With every genre and era covered, you’ll find a fantastic selection of records to add to your collection. You can also find a selection of tapes and unique music memorabilia.

15 Mother’s Day Afternoon Tea at Peak Rail. Treat Mum to a memorable experience this Mother’s Day with a delightful journey aboard our charming Afternoon Tea Train. Relax as the train gently winds its way through the stunning Derwent Valley, offering beautiful countryside views and a taste of luxury. For more information please visit www.peakrail.co.uk

21 PLANT SALE In aid of Ashgate Hospice and Chesterfield RSPCA. At Cutthorpe Village Institute, Main Road, Cutthorpe on Saturday 21st March at 2-4 pm, also serving teas and cakes.

22 Derbyshire Open Masters Championships (LC) 2026. A competitive swimming event at Moorways Sports Village in Allenton featuring races across multiple distances (50m to 1500m) and relays. Open to individuals and clubs, this event brings together swimming enthusiasts and competitors for a fun, spirited day of sport and community support.

28 - April 12 Carsington Water Easter Trail 2026. From 10:00 am to 4:00 pm, Saturday 28 March to Sunday 12 April 2026, families can enjoy an Easter egg trail at Carsington Water Visitor Centre (DE6 1ST). Collect a trail sheet from Reception, follow the route around Stone’s Island to find hidden eggs and answer questions, then claim a prize from the Café, Restaurant or RSPB shop. The trail costs £4, requires no pre-booking, and is accessible and pushchair-friendly. Visitors can also enjoy lakeside dining, browse the on-site shops, and make use of the outdoor playground.

SUBMIT YOUR LISTING OR EVENT

Please email your information including dates to whatson@reflectionsmagazine.com before March 23rd, 2026, to appear in the April 2026 issue.

Peak District memories

Do you have special memories of times spent in the Peak District?

Or would you like to share what the national park means to you right now?

As the Peak District’s 75th anniversary as the UK’s first national park approaches, we’d love to include your views and reminiscences.

Please email editor@bannisterpublications.co.uk