Mother's Day LUNCH MENU
M $90 | NM $99 KIDS (6-12YRS) $42 | KIDS UNDER 6 EAT FREE COLD BAR
WESTERN HOT
Classic Caesar Salad, Baby cos lettuce, crispy bacon, croutons, boiled egg, and creamy Caesar dressing Fennel & citrus salad, shaved fennel, fresh orange segments, pomegranate, rocket and a bright lemon dressing (V, GF, DF) Vietnamese Prawn and chicken Noodle salad, chilled glass noodles, slaw, Vietnamese mint, crushed peanut, with a tangy sweet-and-sour dressing (GF, DF) Charcuterie and Cheese Board, Artisan cured meats, gourmet cheeses, dried fruits, nuts, grapes and crackers
Golden Crumbed Calamari, Served with tartare sauce and lemon wedges Barramundi Provençal, pan- seared barramundi with cherry tomatoes, olives, capers, and fresh herbs (GF, DF) Slow cooked herb crusted lamb leg, roast capsicum sauce and crispy spiced chickpea (GF, DF) Thyme-Maple Glazed Carrots, Tender roasted carrots with a hint of maple and thyme, sprinkled with toasted walnuts (V) Cauliflower Gratin, Oven baked cauliflower in a rich and creamy cheese sauce (V)
SOUP
DESSERT
Seafood Chowder, a hearty and rich soup filled with fresh seafood, potatoes, and sweet corn. Selection of bread/ salted butter
Chocolate Fountain, with strawberries, marshmallows, and mini churros (GF) Mini Mother’s Day Cupcakes Ice Cream Sundae Bar, With assorted toppings and sauces Seasonal Fresh Fruits, a vibrant selection of tropical and local fruits (V, GF, DF) Petite Fours, delicate bite-sized desserts Chef’s Selection Cakes, a rotating variety of specialty cakes.
LIVE NOODLE STATION Laksa Soup, a creamy, mildly spiced coconut broth with seafood, fresh lime leaves with your choice of thick egg noodles or vermicelli (DF)
KIDS BUFFET Butterfly Pasta with Creamy Alfredo Sauce, Kid-friendly and delicious Crispy Chicken Nuggets, Golden-fried with dipping sauces. Fish cocktails, Lightly battered and served with tartare sauce Hot Chips, With ketchup or aioli.