FIRE NIGHTs MENU AVAILABLE FROM 4PM ROASTED VEGETABLE WOODFIRED BREAD (VG) Capscium, Eggplant, Zucchini, Fetta
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PROSCIUTTO WOODFIRED BREAD Rocket, Fior Di Latte, Balsamic
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BRISKET CROQUETTES (3) 16 Mustard Aioli, Pickles CORN RIBS (GF, VG) 12 Chipotle, Parmesan, Lime PANZANELLA SALAD (VG) 12 Cherry Tomato, Cucumber, Basil, Sourdough, Fetta, Chardonnay Dressing GRILLED ZUCCHINI SKEWERS (VG, GF) Fetta, Cherry Tomato, Gremolata
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SLOW ROASTED CAULIFLOWER (V) Green Olive & Spinach Pesto, Pomegranate, Citrus
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SKIN ON POTATO CHIPS (VG) Romesco, Grilled Corn
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WOODFIRED BANANA 15 Chocolate Mousse, Candied Pecans BUTTERMILK PANNACOTTA (GF, VG) Watermelon, Strawberries, Rose
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DATE PUDDING (VG) 15 Butterscotch Sauce, Vanilla CHEESE 22 King Island Brie, Vintage Cheddar, Fig Jam, Lavosh TURN PAGE OVER TO VIEW WOODFIRED BBQ MENU
FIRE NIGHTS MENU FROM THE WOODFIRED BBQ AVAILABLE FROM 4PM WAGYU BEEF INTERCOSTAL SKEWER (GF) Chimichurri
18EA 18 EA
LAMB RIBS (GF) 22 BBQ Glaze, Slaw CHARRED TASMANIAN OCTOPUS (GF) Kipfler Potatoes, Capers, Parsley, Lemon
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BUTTERFLIED KING PRAWNS (GF) Chilli, Garlic & Herb Butter - Extra Prawn ($9)
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CHARCOAL HALF CHICKEN (GF) Romesco, Pickled Onion, Herb Salad
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FIRE ROASTED LAMB LEG Whipped Garlic, Pickles, Pita
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CHARGRILLED STRIPLOIN MB2+ (GF) Roasted Peppers, Salsa Verde
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BBQ PLATTER (SERVES 2-3) Glazed Lamb Ribs | Roasted Lamb Leg | Butterflied King Prawns (3) | Half Charcoal Chicken | Chimichurri, Pickles, Slaw
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