Celebrate
MELBOURNE
CUP
$
GRAZING MENU Cured Meat Board cold pressed olive oil, rocket Selection of Cheese fig jam, nuts, crackers Crudités (v) harissa hummus, baba ghanoush House Made Woodfired Bread (v) oregano, sea salt flakes Grilled Rosemary Chicken Skewers burnt lemon, gremolata Calamari Fritti crispy herbs, garlic mayonnaise Chorizo and Potato Woodfired Pizzette oven roast capsicum, romesco Arancini Slow Cooked lamb mint, stracciatella, parmesan Mushroom and Spinach Woodfired Bread (v) oven roast capsicum, romesco Lady Banks Candy Cart Created by our Head Chef Naz Islam Dietary requirements available on request (please reference when making booking)
80
Includes bubbles on arrival