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MELBOURNE CUP $99PP
Includes glass of Chandon Garden spritz on arrival
GRAZING TABLE Beetroot Hummus, Muhummara, Baba Ghanoush | Salami, Prosciutto, Mortadella | Brie, Vintage Cheddar, Manchego, Fig Jam | Grapes, Melon, Strawberries | Feta Stuffed Bell Peppers, Grilled Vegetables, Stuffed Vine Leaves | Marinated Olives, Mixed Nuts | Lavosh, Grissini, Sourdough | Heirloom Tomatoes, Balsamic, Basil
CANAPES Mushroom Arancini, truffle mayonnaise V Duck Confit, beetroot crisp, glazed cherry GF Tomato Tartlet, goats cheese, basil V Scallop in the half shell, soubise, fried onions GF Chicken, sweetcorn, porcini, puff pastry
FOOD STATIONS Wagyu Beef Sliders from the Argentinean grill American cheese, pickles, special sauce Live Paella Station Served Hot From The Pan. Saffron Rice, Prawns, Mussels, Squid, Chicken, Peppers & Spices GF