MELBOURNE CUP
$75PP / $85PP including a glass of Chandon
ENTRÉE
Choice of one
Heirloom Tomato Bruschetta (v) basil, tapenade, balsamic, extra virgin olive oil,crostini
Bresaola Tonnato
Wagyu bresaola, tuna mayonnaise, capers, lemon
Kingfish Crudo (gf)
Citrus, chilli, fennel, baby herbs
MAIN
Choice of one
Served with green salad and roast potatoes to share
Beef Fillet E Gamberetti (gf)
160g beef fillet, prawns in garlic cream, friarelli greens
Sicilian Swordfish (gf) (df)
Caponata, basil oil, charred lemon
Ravioli (v)
Pumpkin ravioli, walnuts, sage, brown butter, parmesan
DESSERT
Tiramisu
Coffee, mascarpone, cocoa