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MELBOURNE CUP $75PP / $85PP
including a glass of Chandon
ENTRÉE Choice of one
Heirloom Tomato Bruschetta (v) basil, tapenade, balsamic, extra virgin olive oil, crostini Bresaola Tonnato Wagyu bresaola, tuna mayonnaise, capers, lemon Kingfish Crudo (gf) Citrus, chilli, fennel, baby herbs
MAIN
Choice of one Served with green salad and roast potatoes to share
Beef Fillet E Gamberetti (gf) 160g beef fillet, prawns in garlic cream, friarelli greens Sicilian Swordfish (gf) (df) Caponata, basil oil, charred lemon Ravioli (v) Pumpkin ravioli, walnuts, sage, brown butter, parmesan
DESSERT Tiramisu Coffee, mascarpone, cocoa