MENU (Alternate Drop)
ENTRÉE Smoked Trout Bruschetta, Fennel, Lemon Oil Whipped Ricotta, Summer Vegetables, Soft Herbs
MAINS Harissa Spiced Chicken, Labneh, Pomegranate Molasses Chermoula Marinated Swordfish, Preserved Lemon, Za'atar
SIDES Duck Fat Potatoes, Sumac Salt Chargrilled Broccolini, Labneh, Lemon, Herbs Green Leaf Salad, Tahini Buttermilk Dressing
DESSERT Lady Banks candy cart, selection of sweet treats created by our Head Chef, Naz Islam.
@LadyBanksRooftop #LadyBanksRooftop #IWD2023 #EmbraceEquity