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BH_MIKES GRILL_MENU JUN 24_FNL.pdf

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TO START OR SHARE

M / NM

Garlic Bread (V)

8/9

Sweet Chilli Cheesy Garlic Bread (V)

10 / 12

Tomato and Basil Bruschetta (V)

13 / 15

Bowl of Chips

9 / 10

Wedges With sour cream & sweet chilli sauce

All main size meals served with chips and salad or veggies and chat potato

favourites

M / NM

Chicken Schnitzel Handmade panko-crumbed breast schnitzel

26 / 28

13 / 15

Vegetarian Schnitzel *Can be made vegan on request

20 / 22

Garlic & Herb Pizza (V)

15 / 17

Sweet Potato Chips (V) With aioli

Sautéed Creamy Garlic Prawns With shallots & jasmine rice

28 / 30

14 / 16

28 / 30

Haloumi Chips (V) With lemon

18 / 20

Chicken Boscaiola Grilled chicken breast, bacon, mushroom, garlic, shallots & creamy white wine sauce

Crumbed Calamari With aioli & lemon

20 / 22

Crumbed Lamb Cutlets (4) With gravy

36 / 38

Chilli Salt & Pepper Squid With aioli & lemon

20 / 22

Roast Pork With vegetables, gravy, crackling and apple sauce

20 / 22

Beer Battered Prawns With tartare & lemon

20 / 22

Vegetarian Stir Fry With rice

22 / 24

Beef Nachos (GF) Minced beef, three bean mix with toasted corn chips, cheese, sour cream & guacamole

21 / 23

Chicken Curry With rice & vegetables

22 / 24

Mike’s Famous Wings with your choice of: Smokey BBQ sauce & aioli Franks RedHot sauce & ranch sauce Portuguese chilli & aioli

20 / 22

BBQ Pork Ribs Hickory Smoked Spare Ribs

Half 28 / 30 Full 45 / 47

Chicken parmys Served on handmade panko-crumbed chicken breast schnitzel

saladS

Traditional Smoked ham, napolitana sauce & mozzarella

28 / 30

Garden Salad (V) (GF) With balsamic vinaigarette

15 / 17

Mike’s Bolognaise sauce & mozzarella

28 / 30

Greek (V) (GF) Mixed lettuce, tomato, feta, olives, spanish onion, oregano, olive oil & lemon dressing

18 / 20

Four Cheese Napolitana sauce, crispy bacon, tasty cheese, mozzarella cheese, feta & parmesan

28 / 30

Caesar Cos lettuce, crispy bacon, croutons, shaved parmesan & caesar dressing

18 / 20

BBQ With smokey BBQ sauce, bacon & mozzarella

28 / 30

Mike’s (V) (GF) Mixed lettuce, cherry tomato, cucumber, caramelised spanish onion, roasted sweet potato, persian feta & smoked chilli aioli

18 / 20

Mexican With Mexican spiced beef, mozzarella, sour cream, guacamole, jalapeños & corn chips

30 / 33

American Topped with bacon, pickles, burger cheese, American mustard and tomato sauce

28 / 30

Grilled (GF) Choose any parmy above on grilled chicken breast

28 / 30

ADD ON Chicken Prawns

6 12

ADD ONS Side salad Mushroom, Pepper, Diane or Gravy Bearnaise sauce Boscaiola sauce Mash Small chips Bowl of vegetables Creamy garlic prawns Specials not available on public holidays or special event days. Public holidays 10% surcharge. (GF) Gluten Friendly (V) Vegetarian | Gluten Friendly options may come into contact with traces of gluten when we prepare them. Please inform a member of staff if you have any allergies or dietary requirements. Unfortunately we cannot guarantee the absence of traces of nuts and other allergens.

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BH_MIKES GRILL_MENU JUN 24_FNL.pdf by Bankstown Sports Club - Issuu