Bandera Electric Cooperative Texas Co-op Power - February 2026 by Bandera Electric Cooperative

THE BIG HEARTS OF WILDLIFE REHABBERS THE JAZZ OF BOOTS DOUGLAS

FOR BANDERA EC MEMBERS

Everybody Say Cheese

The choicest cheesecakes of Co-op Country

Throw Yourself a Bone

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Huntsman

From Posts to Pillars

By Eileen Mattei

By Martha Deeringer

Photo by Jason David Page

Photo by Tiffany Hofeldt

Illustration by Bonnie Hofkin

Photos by Tiffany Hofeldt

All-white sports leagues in the South became integrated within two years of Texas Western’s 1966 championship.

Significant Milestones

THE FIRST NEGRO HISTORY WEEK , the predecessor of Black History Month, took place 100 years ago this month, in February 1926. Its creator, Carter G. Woodson, is considered the Father of Black History.

March 19 will mark 60 years since Texas Western College (now the University of Texas at El Paso) pulled off a landmark victory over basketball powerhouse Kentucky in the NCAA national title game. The Miners were the first championship team to start five Black players.

The first African American to serve in the U.S. Marine Corps is considered to be Texan Alfred Masters of Palestine, who was sworn in June 1, 1942—after President Franklin D. Roosevelt’s executive order to desegregate the armed forces. But in 1776, John “Keto” Martin, an enslaved man in Delaware, was recruited into the Continental Marines to fight the British.

Contests and More

$500 RECIPE CONTEST

Don’t Skimp on Shrimp

FOCUS ON TEXAS PHOTOS Making a Splash

FINISH THIS SENTENCE

The perfect Valentine’s gift is ...

Tell us how you would finish that sentence. Email your short responses to letters@TexasCoopPower.com or comment on our Facebook post. Include your co-op and town. Here are some of the responses to our December prompt: Dear Santa, I would like ...

Every child in this world to get at least one gift from you and a warm meal.

SHERRY VEGA BLUEBONNET EC BASTROP

For every family to be together, safe and full of love this Christmas.

RAIHAN KHONDKER PEDERNALES EC LEANDER

A cheeseburger, tater tots and a frosty mug of A&W root beer from the Hi-D-Ho Drive In in Lubbock (1964).

TOMMY NOVAK SOUTH PLAINS EC SHALLOWATER

To be free of cancer. Can he do that?

SUSAN HOOLE DAUGHERTY VIA FACEBOOK

Visit our website to see more responses.

BLACK HISTORY MONTH

The Serendipity of TCP

The December issue blew my mind!

After reading The Best Food I’ve Ever Had at a Fair Is … [Currents], I told my wife about the Frito pie comment from Robin Perry. I described the Frito pie I used to buy for a quarter during school lunch as a kid in Levelland after walking to some department store. But I couldn’t remember the name of the store.

Genie Ballew’s letter on the next page mentioning G.F. Wacker rang that bell!

Gary Alan Henson CoServ Lewisville

Prayers Continue

I wonder what terrible memories these kind people have to live with after seeing what they’ve seen [Giving Thanks, November 2025]. I still pray for them.

Anita Frye Via Facebook

DECEMBER 2025 Turn of Fortune

“This has got to be my all-time favorite story. Gloria and Hector López have shown how life should be.”

MARTHA GARCIA NUECES EC EDINBURG

Brick by Brick

I spent over nine years (2013–22) traveling the state (all 254 counties) photographing over 5,000 old churches and schools. There were many that I didn’t have names for, and El Corazón Sagrado de la Iglesia de Jesús was one of those. I photographed it in 2015 and labeled it “Ruidosa—old adobe church.” Thanks to The Dirt Church Down a Dirt Road [December 2025], I now have a name for it. Someday I hope to write a book, and you just made my research a bit easier. Perhaps someday I can participate in an Adobe Day.

Cheryl Schwartz Nueces EC Port Aransas

Breakfast Patrol

I discovered this delicacy on New Year’s Day 1986 as a rookie police officer [Our Kind of Weird, December 2025]. Each New Year’s Day, our chaplain and his wife invited officers to their house and treated us to a come-and-go breakfast. This was one of the delicious entrées we were served.

Joe Lasater

United Cooperative Services

Glen Rose

WRITE TO US letters@TexasCoopPower.com

Editor, Texas Co-op Power

1122 Colorado St., 24th Floor Austin, TX 78701

Please include your electric co-op and town. Letters may be edited for clarity and length.

TEXAS ELECTRIC COOPERATIVES

BOARD OF DIRECTORS

Chair Bryan Wood, San Augustine

Vice Chair Cameron Smallwood, Burleson

Secretary-Treasurer Jim Coleman, Edna

Board Members Matt Bentke, Bastrop

Kerry Kelton, Navasota • Mark McClain, Roby • Zac Perkins, Hooker, Oklahoma

PRESIDENT/CEO Mike Williams, Austin

COMMUNICATIONS & MEMBER

SERVICES COMMITTEE

Mike Ables, Bellville • Kathi Calvert, Crockett

Tachi Hinojosa, Fredericksburg

Gary Miller, Bryan • Bryan Story, Blossom Grace Subealdea, Dalhart

Buff Whitten, Eldorado

MAGAZINE STAFF

Vice President, Communications & Member Services Martin Bevins

Editor Chris Burrows

Associate Editor Tom Widlowski

Production Manager Karen Nejtek

Creative Manager Andy Doughty

Advertising Manager Elaine Sproull

Communications Specialist Samantha Bryant

Digital Media Specialist Caytlyn Calhoun

Senior Designer Stacy Coale

Assistant Production Manager Alex Dal Santo

Print Production Specialist Grace Fultz

Food Editor Vianney Rodriguez

Communications Specialist Erin Sinclair

Communications Specialist Claire Stevens

Communications Specialist Kelly Tran

Proofreader Louie Bond

TEXAS CO-OP POWER Volume 82, Number 8 (USPS 540-560). Texas Co-op Power is published monthly by Texas Electric Cooperatives. Periodical postage paid at Austin, TX, and at additional offices. TEC is the statewide association representing 76 electric cooperatives. Texas Co-op Power’s website is TexasCoopPower.com. Call (512) 4540311 or email editor@TexasCoopPower.com.

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POSTMASTER Send address changes to Texas Co-op Power (USPS 540-560), 1122 Colorado St., 24th Floor, Austin, TX 78701. Please enclose label from this copy of Texas Co-op Power showing old address and key numbers.

ADVERTISING Contact Elaine Sproull at (512) 486-6251 or esproull@texas-ec.org for information about purchasing display ad space in Texas Co-op Power and/or in our 26 sister publications in other states. Advertisements in Texas Co-op Power are paid solicitations. The publisher neither endorses nor guarantees in any manner any product or company included in this publication.

COPYRIGHT All content © 2026 Texas Electric Cooperatives Inc. All rights reserved. Reproduction of this issue or any portion of it is expressly prohibited without written permission. Willie Wiredhand © 2026 National Rural Electric Cooperative Association.

Border towns sprang to life from Rio Grande fortifications that are still finding new uses

From Posts to Pillars

BY EILEEN MATTEI ILLUSTRATION BY BONNIE HOFKIN

When Anthony Knopp first came to the campus of Texas Southmost College in 1976, his office was in an old barrack, and some faculty members lived in single-story, 100-year-old former military buildings, recalls the retired history professor.

While the old structures lacked modern amenities, Knopp made the most of teaching at a historic site. “When studying U.S. history, particularly relations with Mexico and 20th-century wars,” he says, “I was able to connect students to what was here at Fort Brown.”

Today, a former 48-bed hospital houses the college president’s offices on the campus in Brownsville, in the Rio Grande Valley. Fort Brown’s hospital annex (built in 1868), commissary (1904), guardhouse and morgue (1870) support various college departments.

Fort Brown and four other U.S. Army forts, established along the Rio Grande in the years after Texas became a state in 1845, endured for decades as military installations.

Unlike Texas frontier forts of the 1800s, such as Fort Concho in San Angelo and Fort McKavett in Menard County, which were rapidly abandoned as the frontier moved west, the border forts in Brownsville, Rio Grande City, Laredo and Eagle Pass remained defensive posts, off and on, for nearly 100 years. Fort Bliss in El Paso is still in use.

Today—178 years after the Mexican-American War— repurposed buildings from these border forts contribute to the vitality and identity of those Texas towns. Retaining their 1800s ambiance, the former Army headquarters, barracks and hospitals serve as schools, colleges, museums and parks.

The border forts had much in common, each named for veterans of the Mexican-American War, fought immediately following Texas statehood. At Rio Grande crossings, most about 100 miles apart, each fort shifted locations several times before being rebuilt as permanent posts after the Civil War.

Troops at the forts alternately dealt with Mexican bandits and rustlers and rowdy revolutionaries from both sides of the border, protected travelers and settlers from raids by Comanche and Lipan Apache tribes, and trained troops for both world wars. The garrisons shaped the cities that grew around them, as Army suppliers set up shops that also catered to local residents.

Fort Brown

Count riverboat pilot Mifflin Kenedy among the early merchants who cashed in on Army contracts. He ferried troops and equipment from Fort Brown, near the Gulf Coast, up the Rio Grande during the Mexican-American War.

He later started a steamboat company, married a wealthy widow and acquired hundreds of thousands of acres. He is the namesake of the Kenedy Ranch, the town of Kenedy and Kenedy County.

Fort Brown evolved from a star-shaped earthen fort to a commanding presence after the Civil War, when 70 buildings were erected of locally made border brick. With wide arches fronting shaded breezeways, Fort Brown’s 1869 hospital (said to be the most beautiful hospital in the Army) was of crucial importance during epidemics of yellow fever and cholera as the only hospital in Cameron County until 1909.

Quartermasters negotiated contracts with local businesses for goods and services such as beans, flour, coffee pots and hay for horses. Although a brick wall separated the town from Fort Brown and its palm-lined parade grounds, traffic flowed between them.

“Interactions resulted in marriages,” Knopp says. “Married soldiers either stayed in the area or returned.”

Fort Brown provided several forms of entertainment for the town: parades, concerts and sporting activities. Sunday afternoon polo matches, a cavalry favorite, drew locals as did concerts at the post bandstand, held twice a week.

A tree-shaded “lovers’ lane” curled between the fort and the river. Troops marched in local parades and Charro Days celebrations. Off-duty troops ate at local restaurants. The officers’ club hosted dances while enlisted men attended dances on the patio of El Jardin Hotel. Soldiers’ sisters and daughters met and married local men, too.

Deactivated in 1944 when the last U.S.-based mounted soldiers left, Fort Brown almost immediately started a new life as part of what is now Texas Southmost College. New campus construction echoes the border brick architecture of bygone days.

Fort Brown tours, arranged by the Brownsville Historical Association, link the past to its visible remnants.

LEFT Much of the Fort Brown site serves as the campus of Texas Southmost College in

Fort Ringgold

Upriver at Rio Grande City, Fort Ringgold followed Fort Brown’s trajectory. Veterans of the Mexican-American War went into business, not always successfully.

Capt. Forbes Britton and partners failed at making their Rio Grande City riverboat landing a major stop for Kenedy’s steamboats. But construction booms after the Civil War and continuing through World War I boosted the local economy.

At Fort Ringgold, barracks, a jail, an arched brick hospital and officers’ quarters surrounded a parade ground, which was larger than a football field.

“The parade ground gives a real picture of what Fort Ringgold looked like 150 years ago, about 1870,” says Aminta Reyna Alaniz, a Rio Grande City historian and tour guide. The post bugler played reveille and taps in front of a megaphone longer than 5 feet on the parade ground, signaling the troops as well as townsfolk.

Alaniz identifies 17 fort buildings—from the guardhouse and bakery to warehouses and six barracks—that are today used by the Rio Grande City Grulla Independent School District.

The school district purchased the fort’s 325 acres and buildings in 1947 with plans for an education complex and park. Along F Troop and 12th Cavalry streets, tan- and white-painted brick buildings house registration, curriculum and instruction units.

Near a two-story enlisted cavalry barracks that once housed about 100 soldiers (and later was used as an elementary school), girls played softball on a recent Sunday afternoon. The expansive parade ground hosts marching band practice and school Christmas displays.

Until recently, Alaniz says, an electronic sound system broadcast a digital bugle call morning and night. But even those echoes have ended.

Fort McIntosh

Fort McIntosh was built at a long-established Rio Grande crossing in 1849, opposite a former Spanish presidio. Laredo grew along with the fort, which held as many as 400 soldiers

ABOVE Troops perform drills in the late 1800s at Fort Ringgold in Rio Grande City.

Brownsville.

on over 400 acres with a requisite hospital, jail, barracks and cemetery.

In 1946, the International Boundary and Water Commission and the city of Laredo divided up the former fort. The city created what is now the Fort McIntosh campus of Laredo College in 1947.

Inside the Fort McIntosh Historic District, streets are named for post commanders and soldiers. The brick hospital has become Laredo College’s purchasing department. The former officers’ quarters houses the campus student ministry, and the old commandant’s house became a museum furnished with Victorian-era pieces.

The bakery is occupied by a customs brokers association. Other refurbished McIntosh campus buildings are used for classrooms. The cemetery is empty, the remains relocated.

Fort Duncan

In Eagle Pass, Fort Duncan, constructed across from what was then a tiny Mexican village, was home for infantry troops in 1851 and a mounted rifles unit in 1856.

Buffalo soldiers, all-Black units created after the Civil War, were assigned to Fort Duncan, considered a safe stopping point for travelers on the California road. Before and during World War I, some 16,000 troops trained at Fort Duncan.

CLOCKWISE FROM LEFT

A colorized postcard from the early 1900s shows barracks at Fort McIntosh in Laredo. An 1850s engraving of Fort Duncan near Eagle Pass. Fort Bliss in El Paso, with the Franklin Mountains in the background.

The town of Eagle Pass took over the fort property in 1938, creating a public park and loaning it back to the Army during World War II. Today the post headquarters is the Fort Duncan Museum, and seven other original buildings have been restored and listed on the National Register of Historic Places.

Fort Bliss

In 1848, more than 400 miles up the Rio Grande, a fifth border fort was established at El Paso. It too moved locations multiple times as El Paso flourished around it.

Hoping to remain prosperous, the residents in 1890 purchased and donated land for a permanent Army post, which remains active today.

Unlike the other forts in this list, Fort Bliss grew after World War II. It now covers 1.1 million acres of Texas and New Mexico and is among America’s largest Army posts, home to about 20,000 troops.

Replicas of Fort Bliss’ early adobe buildings were constructed for the fort’s centennial in 1948 and house a museum, which is open to the public.

But at the other four border forts, troops and time marched on. Swords were beaten into street signs. Some of those streets are named for the soldiers who shaped those towns’ histories. D

BY MARTHA DEERINGER PHOTOS BY TIFFANY HOFELDT

GIVING A HOOT

Texas’ sick and injured critters depend on a corps of passionate volunteers

One night in 2024, a couple traveling a Panhandle highway couldn’t avoid hitting a coyote that darted in front of them. The animal was alive but wedged in the car’s grille.

After the couple called 911, the sheriff, fire department and Texas Highway Patrol all responded. They could do little more than use their vehicles to shield the car until a wildlife rehabber arrived and carefully removed the injured animal.

It had sustained a minor pelvic fracture and a broken hind leg, which required surgery. But the coyote made a full recovery and has since been released—thanks to a village of kindhearted people, including the team at Wild West Wildlife Rehabilitation Center in Amarillo.

We’ve all had our encounters with wildlife.

Maybe a bird just flew into your patio door and fell to the ground, looking dazed. Or maybe you discovered a tiny spotted fawn nestled among the zinnias in your flower bed. Did your dog bring you a gift of a baby bunny?

If so, passionate and knowledgeable people scattered around Texas know just what to do.

Wildlife rehabilitators are folks with big, soft hearts. They’re volunteers who do not receive a single dime for their work and spend countless hours administering special diets and medications, most of which they pay for themselves. Wildlife rehabilitators cannot legally charge for their services, relying instead on donations and fundraising. Their reward comes when a recovered animal returns to its place in the natural world.

A recent Texas Parks and Wildlife Department study found that 40% of fawns brought in for care were actually uninjured and an even larger percentage of baby birds are “kidnapped” by animal lovers who are only trying to help.

LEFT Captain Jack, an Eastern screech owl, is a permanent resident at Wild West Wildlife Rehabilitation Center in Amarillo. He can’t be released into the wild because of his limited vision.

OPPOSITE, CLOCKWISE FROM TOP LEFT Polly is a badger who refuses to return to the wild whenever staffers release her. Stephanie Brady, the director at Wild West, holds Magee, a skunk who serves as an ambassador for the facility. Stella, another ambassador, is a Virginia opossum raised by humans. A 3-month-old bobcat that was part of a litter of five abandoned by their mother and awaiting release.

DJ (last name withheld to protect her privacy since she works out of her home) has been licensed since 1999 and owns a rehabilitation facility in North Texas. Her whole family helps out with critter care.

“I have paid my kids in popcorn and Popsicles to go out and capture grasshoppers, june bugs or moths for the insect-eating animals in our care,” DJ says with a laugh.

She cautions fellow Texans.

“If someone finds wildlife on the ground,” she says, “I tell them to observe it from a distance first. If there is obvious blood or the animal is weak, it probably needs help, but if it is sitting normally and is bright-eyed, it’s best to leave it alone.”

Some baby birds leave the nest as fledglings and hop around on the ground, where their parents continue to feed them for several days before they take flight. Fawns are stashed somewhere safe by their mothers, who will return at dusk to feed them.

In Texas, as in almost any other state, wildlife rehabilitators are required to have state or federal permits issued by the TPWD and U.S. Fish and Wildlife Service. Applicants in Texas must complete training and submit a letter of recommendation from a licensed wildlife rehabilitator or veterinarian. The TPWD website lists 160 licensed rehabbers across the state.

DJ lives with dozens of animals she has taken in plus her children, several of them adopted. Some of these children have been through their own traumas.

“Kids who have survived trauma and then help with hurt

or orphaned animals find that these rescue efforts are therapeutic and beneficial to their own normal trauma responses,” DJ says. “Our entire family pitches in under my supervision to help with caring for the animals and with the rewarding moments when they spread their wings and soar again.”

Since she has children at home, DJ doesn’t rehabilitate animals at greater risk to contract rabies, such as bats, coyotes, foxes, raccoons and skunks. One of her main concerns for wild creatures is damage done by insect spray and rat poison, which can end up killing or injuring beneficial animals, such as songbirds and owls.

Haley Caswell, general manager of Buck Wild Rescue in Ingram, has been overrun since the catastrophic flooding there in July 2025. The small clinic has outdoor enclosures, and the owner, Katie Buck, lives on the property so someone is always there.

“One of the greatest challenges we face in rehab is determining an animal’s true need for help, pertaining mostly to baby animals,” Caswell says.

Another challenge is people who hurt themselves trying to help an animal.

“The first thing someone should consider if a wild animal needs help is personal safety,” Caswell says. “Wildlife can carry zoonotic diseases and may pose a risk of injury through bites, kicks and scratches. Some general signs to look for are parasites, animals covered in bugs and symptoms of dehydration—dull/dry fur, wrinkled skin and emaciation. If a baby animal has been picked up by a dog or cat, we always recommend bringing it [baby animal] in for antibiotics.”

Buck Wild is one of few rescues licensed to take in and rehabilitate most types of wildlife. They serve several counties spanning hundreds of miles. Each year they take in hundreds of orphaned, sick and injured critters, providing them with a safe environment and around-the-clock care. They also care for surrendered pets, which are kept separate from wildlife.

All donations go directly to animal care; they have no paid employees. Buck Wild requires three shifts of volunteers

LEFT A gray fox named Lincoln has bonded with Brady.

each day to meet the needs of their animals. They strive for minimal human contact with wildlife to ensure successful integration back into nature.

“Every species has different milestones through our rehab program,” Caswell says, “from the hand-feeding incubator stage, to an intermediate weaning enclosure, to a fully outdoor enclosure where we ensure it has met the speciesspecific requirements of self-sufficiency.”

Wild West in Amarillo was formed after founder Stephanie Brady rehabilitated over 200 animals in five months. Her 17 years of experience as a veterinary technician led her to realize that a home-based operation would not be big enough to handle the demand.

In 2016, a donated double-wide trailer on 5 acres made it possible for her to open the first wildlife rehabilitation center in the area. The venture has grown like broomweeds in a wet Texas spring. In 2024, with the help of 51 volunteers, Wild West cared for 3,128 wild animals—porcupines, coyotes, bobcats, a marmoset, and countless other mammals and birds.

“All rehabilitators are in constant need of medications, species-specific formulas, feeding syringes and nipples, blankets, towels, and further training,” Brady says.

Caring for wildlife is an endless challenge, and unlike pets, they don’t necessarily show appreciation for your help or love you back. It’s a one-sided labor of love with nature’s wild creatures.

“Releasing wildlife is altruistic,” DJ says. “Your patients bite, scratch, vomit and poop on you in thanks, but the soar, the hop, the scramble and climb away is life-giving to the world we want to gift to our children. After all, this is God’s world.” D

WHO YOU GONNA CALL?

If you find a wild animal that you suspect is sick or injured, don’t approach it unless you know it’s safe. Most mammals in Texas can carry rabies.

Observe from a distance: Does it appear to be injured or bleeding? If not, it’s probably best to leave it be. Either way, don’t give it food or water. Leave that to the pros.

If the critter does appear to need help, find a list of licensed wildlife rehabbers in your county by visiting tpwd.texas.gov/ huntwild/wild/rehab/list. They may be able to pick up the animal without you having to do so yourself.

ABOVE A litter of bobcats discovered in a shed that was being torn down.

TOP Jessica Hammonds cuddles Polly, who came to the center from Oklahoma.

Heart of Texas

WOMEN’S DIAMOND PENDANT

GENUINE DIAMOND SPARKLES IN A HEART-SHAPED SETTING SOLID STERLING SILVER LAVISHLY PLATED IN 18K GOLD

The Texas charm swings freely from the heart-shaped frame!

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A REMARKABLE VALUE NOT FOUND IN STORES

Expertly handcrafted, this pendant is a remarkable value at just $149.99*, payable in 5 easy installments of $30 each, and it’s backed by our 120-day full-money-back guarantee. e “Heart of Texas” Women’s Diamond Pendant arrives in a velvet jewelry pouch and box that are perfect for gift-giving or safekeeping, along with a Certi cate of Authenticity, so it’s ready to give as a beautiful gift or to add to your personal ne jewelry collection. To order, send no money now; just mail the Priority Reservation. is gorgeous pendant is only available from e Bradford Exchange. Don’t miss out—order today!

Engraved on the back with a heartfelt sentiment

Please reserve the Heart of Texas” Women’s Diamond Pendant for me as described in this announcement.

MESSAGE FROM CEO

WILLIAM “BILL” HETHERINGTON

The Role of Smart Thermostats and Residential Batteries in Grid Resiliency

FEBRUARY 11 WILL MARK THE 178th anniversary of the birth of Thomas Edison. While I can offer no additional insights or wisdom about him, I would like to share a family story about his Edison Nickel-Iron batteries. The Edison Nickel-Iron battery is a durable, long-lasting rechargeable battery invented by Thomas Edison. Known for being tough, resistant to abuse, and having an exceptionally long lifespan, these batteries are ideal for off-grid solar and backup power.

Outside the small farming community of Idaville, Indiana, my great grandparents operated a farm growing corn and soybeans. This was in the 1920’s, decades before rural electrification would bring AC (Alternating Current) electricity to the farm. I was very fortunate to know my great grandparents and as a small boy, I loved going to the farm on Sundays. After my great grandparents passed, my grandfather told me that he had installed Edison Nickel-Iron batteries at the farm in 1928 to provide light. His decision was driven by my great grandmother’s love of reading, which she did by kerosene lamps. Unfortunately, one of the side effects of burning kerosene is the release of toxic fumes, like carbon monoxide, which gave her terrible headaches. My parents sold the farm in the early 2000’s and ironically, today the farm is no longer growing crops, but serves as a wind farm.

I wonder what Edison would make of the latest battery technologies today. While DC (Direct Current) power is not as efficient as AC in transmission over long distances, it is more energy efficient when deployed at the load.

With the demand for electricity skyrocketing, along with the prices to support the necessary infrastructure, there is very little being said about the benefits of improving energy efficiency and grid resiliency by reducing demand using smart thermostats and batteries. The deployment of smart thermostats can reduce the load on the grid during peak periods and residential batteries can reduce the risk of grid-related outages. These resources are especially beneficial during winter, when the strain on our grid is the highest. Winter also brings higher electricity prices due to natural gas prices increasing with heating demand.

The results from our recent battery pilot program suggest that not only do thermostats and batteries reduce energy costs for BEC, but they also reduce energy costs for the member. Not to mention the security and peace of mind knowing that you are less likely to have a power outage.

I encourage you to contact BEC and learn the benefits of participating in our Smart Thermostat Program and Smart Battery Program. To learn more, give us a call at 866-226-3372.

Reintroduction to SmartHub: Managing Your Account with Bandera Electric Cooperative

MANAGING YOUR BEC ACCOUNT should be simple, convenient, and always within reach. That’s where SmartHub comes in. SmartHub is BEC’s secure online account management tool that puts everything you need in one place. From paying your bill and updating account settings to tracking your energy usage over time, SmartHub helps you stay informed and in control of your energy. You can access SmartHub anytime through the MyBEC app or by clicking “MyBEC Login” on our website, making it easier than ever to manage your account on your schedule.

Home Screen

When you open the MyBEC app, the home screen gives you a quick snapshot of what’s happening with your account and in your area. From here, you can easily see if there are any reported outages nearby, view the outage map, visit BEC’s Facebook page, and review your upcoming bill. You can also track your energy usage over time, making it easier to understand patterns and manage your consumption.

Report an Outage

If you experience a power outage, reporting it is quick and easy. Simply contact us through the app and report your outage with the click of a button. The app will conveniently already have your account number and address ready to go. Member feedback plays an important role in helping BEC respond quickly and efficiently, especially during widespread outages or severe weather.

Settings

The Settings section is where you can manage many important details tied to your account. This includes enrolling in paperless billing, updating your contact information, and setting up two-factor authentication for added security. Taking a few minutes to review your settings helps ensure your account stays accurate and secure.

Paperless Billing

Enrolling in paperless billing is simple. Just slide the toggle until it turns blue. Going paperless saves the cooperative, and ultimately our members, thousands of dollars each year by reducing printing and mailing costs. Beginning in March, paperless billing will be required for all members, so now is the perfect time to get ahead of the curve and make the switch.

Update Your Contact Information

Keeping your contact information up to date ensures BEC can reach you with important updates about outages, billing, and other account-related notifications. Accurate phone numbers, email addresses, and details like gate codes help our crews provide faster, more efficient service when it matters most. To review or update this information, click on “Contact Methods” and confirm everything is current.

Two-Factor Authentication

Protect your account by enabling two-factor authentication. This added layer of security helps prevent unauthorized access by requiring a verification code in addition to your password. You can choose to add a mobile number so a code can be texted to you whenever you log in or make changes to your account.

Contact Us

Need to get in touch with BEC? The Contact Us tab includes all the information you need to reach us, whether you have questions about your account, billing, or service.

Have questions about SmartHub or the MyBEC app? Call 866-226-3372 to speak with a Member Relations Representative. Don’t have the app yet? Scan the QR code to learn more and get started today.

Stay Connected When It Matters Most: Update Your Contact Information with Bandera Electric Cooperative

KEEPING YOUR CONTACT INFORMATION current is one of the simplest and most important ways to stay connected with Bandera Electric Cooperative. Accurate details help ensure you receive timely updates, important news, and critical notifications during events such as power outages, peak load days, emergency situations, and more.

Your contact information includes your phone numbers, email address, and mailing address. It is also important to let BEC know if you have a gate code on your property, and to update us anytime that code changes, so our crews can safely and quickly access your service location when needed. If you need to update a gate code, please submit a general inquiry at BanderaElectric. com or contact our Member Relations team at 866-226-3372.

Maintaining accurate contact information helps keep you informed, ensures you receive important notifications when they matter most, and helps you stay prepared for unexpected events. Stay connected and update your information today!

CRUST

1 cup crushed nuts (macadamias or walnuts work best)

1 cup flour

¼ cup brown sugar

½ cup (1 stick) butter, softened

1. CRUST Preheat oven to 325 degrees. In a bowl, mix crushed nuts, flour, brown sugar and butter. Press evenly into a 9-by-9-inch baking dish. Bake 30 minutes.

FILLING

1 cup heavy cream

1 package cream cheese (8 ounces), softened

1 cup sugar

1 teaspoon vanilla

2–3 squares dark baking chocolate, to taste

2. FILLING With an electric mixer, whip heavy cream until it thickens. In a separate bowl, mix cream cheese, sugar and vanilla. Fold whipped cream into cream cheese mixture.

3. Grate dark chocolate squares, reserving some to top with, and fold into cream cheese mixture.

4. Spoon mixture over crust, smooth with back of spoon, and top with reserved grated chocolate. Refrigerate at least 1 hour before serving.

SERVES 16–18

Cheesecake With Dark Chocolate

Beware of Inside Winter Safety Hazards

FIRES CAUSED BY home heating peak during the winter months, with nearly half of all U.S. home heating equipment fires occurring between December and February.

Space heaters and stoves are involved in nearly one-third of house fires, accounting for about 8 out of 10 deaths and 7 out of 10 injuries. Cooking-related fires are the leading cause of home fires year-round.

Here are some tips to reduce the risk of home fires and associated hazards during the winter months.

Heating Safety

Make sure all heating equipment is in good working order. Heating systems and chimneys should be cleaned and inspected annually by a qualified professional.

Keep flammable items at least 3 feet away from all heating equipment, including furnaces, fireplaces, wood stoves and space heaters.

Always use the manufacturer-recommended fuel for fuel-burning space heaters and follow their directions for safe use.

Make sure space heaters are in good working order, and turn them off when leaving the room or going to sleep.

Electrical Safety

Only plug one heat-producing appliance (like a coffeemaker, toaster, space heater, etc.) into an outlet at a time.

Check electrical cords to make sure they aren’t running across doorways or under carpets, creating a tripping hazard.

Extension cords are intended for temporary use. Have a qualified electrician add more outlets so you don’t have to use extension cords.

Call an electrician or your landlord if you have frequent problems with blowing fuses or tripping circuit breakers, a tingling feeling when you touch an appliance, a discolored or warm wall outlet, a burning or rubbery smell from an appliance, flickering or dimming lights, or sparks from an outlet.

Carbon Monoxide

Choose a CO alarm with the label of a recognized testing laboratory. Follow the manufacturer’s instructions for placement and mounting height.

CO alarms should be installed in a central location outside each sleeping area, on every level of the home and in other locations where required. For the highest level of protection, interconnect all CO alarms throughout the home. When one sounds, they all sound.

Test CO alarms at least once a month and replace them according to the manufacturer’s instructions.

If the trouble signal sounds, check for low batteries. If the battery is low, replace it. If it still sounds, call the fire department.

If the CO alarm sounds, immediately move to a fresh-air location outdoors or by an open window or door. Make sure everyone inside the home is accounted for. Call for help from a safe location and stay there until emergency personnel arrive.

If you need to warm a vehicle, remove it from the garage immediately after starting it. Do not run a vehicle or other fueled engine or motor indoors, even if garage doors are open.

A generator should be used in a well-ventilated location outdoors away from windows, doors and vent openings.

Smoke alarms, which reduce the risk of dying in a home fire by more than half, must be installed in all required locations and work properly. People may have as little as two minutes to escape a home fire from the time the smoke alarm sounds. Knowing what to do when the smoke alarm sounds and using that time wisely can save a life. D

BEC Community Blood Drive: Local Hearts, Lifesaving Impact

YOU ARE INVITED to help save a life by participating in Bandera Electric Cooperative’s community blood drive on Tuesday, February 17, at BEC Headquarters, 3172 TX-16, Bandera, TX from 9:30 a.m. to 2:30 p.m.

Donating blood is one of the simplest ways to make a powerful difference close to home. Your donation helps ensure area hospitals have the lifesaving blood they need for emergencies, surgeries, and patients receiving critical care.

Join your fellow BEC members and co-op employees as we come together to support our community when it matters most. One donation can help save multiple lives, and every donor plays an important role in keeping our neighbors healthy and safe. Ready to help? Scan the QR code to register now!

Bandera Electric Cooperative

MARK YOUR CALENDAR

Thomas Edison’s Birthday

Wednesday, February 11

Valentine’s Day

Saturday, February 14

Presidents Day

Monday, February 16

BEC Blood Drive

Tuesday, February 17

Love Your Pet Day

Friday, February 20

P.O. Box 667 • Bandera, TX 78003

Toll-Free 1-866-226-3372 (1-866-BANDERA)

Web banderaelectric.com

Email mas@banderaelectric.com

Web banderaelectric.com

Email mas@banderaelectric.com

Board of Directors

District 1 Robert Aguirre, Secretary-Treasurer

Board of Directors

District 1 Robert Aguirre

Frances “Fran” Laue

District 2 Frances “Fran” Laue

District 3 Jeffery “Jeff” Slocum

District 4 Jeremy Diller, Vice Chairman

District 3 Jeffery “Jeff” Slocum

District 5 Annegreth “Anna” Niemann

District 4 Jeremy Diller, Vice Chairman

District 5 Annegreth “Anna” Niemann

District 6 Richard “Dick” Earnest

Christopher “Chris” Blakemore, Chairman

District 7 Christopher “Chris” Blakemore

District 8 Michael D.T. Edwards

Kurt Solis

District 8 Michael D.T. Edwards, Chairman

District 9 Kurt Solis, Secretary-Treasurer

Key Staff

William “Bill” Hetherington, CEO

Stephanie Pankratz, CFO

William “Bill” Hetherington, CEO

Stephanie Pankratz, CFO

John Padalino, General Counsel and CAO

Shane Schmidt, COO

Mission Statement

Our mission is lighting the grid to empower our members.

Empowering communities with reliable and innovative services and technologies to enhance everyday life.

Vision Statement

Reimagining rural America.

Building a sustainable and connected future together.

OFFICES

For hours and information, visit banderaelectric.com/hours.

Bandera Headquarters | 3172 Highway 16 N.

Boerne | 1100 N. Main St., Suite 104

Bandera Headquarters | 3172 Highway 16 N. Boerne | 1100 N. Main St., Suite 104

Comfort | 739 Front St. (Highway 27)

Leakey | 485 W. Ranch Road 337

PAYMENT OPTIONS

• myBEC online or mobile app bill payment

• Free bank draft service

• Paperless billing

For a list of accepted payment options, visit banderaelectric.com/paymentoptions FOLLOW US

• Level billing

• Automatic recurring credit card payment

• Visa, Mastercard and Discover accepted

• ECheck payment by phone

• Cash or check payments in office

• 24/7 payment kiosks at select offices

• Payments accepted at Fidelity Express

• Time-based

P.O. Box 667 • Bandera, TX 78003

• PrePay program

Phone 1-866-226-3372, option 5 Web BECFiber.com

$5 Gold American Eagles at COST! It's that simple. These Government issued coins are the easiest and safest way to protect your money and your family! A 5 minute call can change everything. DON'T WAIT!

• Portfolio Diversifier.

• Free of dealer Markup.

• Inflation Proof.

• Ultimate Safety Net.

Order online at TexasCoopPower.com and put The Best of Typically Texas Cookbook in your kitchen for only $29.95 (price includes tax, shipping and handling).

To order by mail, send a check or money order payable to TEC for $29.95 to Best of Typically Texas Cookbook, 1122 Colorado St., 24th Floor, Austin, TX 78701.

Boots Across Texas

The best jazz musician, arranger and bandleader you’ve never heard of

BY CLAY COPPEDGE • ILLUSTRATION BY KIRSTEN ULVE

MOST DISCUSSIONS OF the Temple jazz scene in the early 20th century—if indeed there are such discussions or there was a jazz scene to discuss—begin and end with Scott Joplin.

Joplin, a Texan and the acknowledged king of ragtime music, was in Temple for at least a short while in 1896 as a member of the Texas Medley Quartet and published three of his very early compositions while in the Central Texas city.

But the discussion ought to include Clifford “Boots” Douglas, who was born in Temple 12 years later. Douglas took up the drums when he was 15 and would go on to become the best jazz musician and arranger you’ve never heard of.

In 1926 he took his talents to San Antonio, where his first gig was with Millard

McNeal’s Southern Melody Boys. He formed his own band, Boots and His Buddies, soon after.

“Although born the same year as fellow San Antonio bandleader Don Albert, we know far, far less about Boots Douglas and his band than we do Albert. That’s because Boots made the mistake of being born in Temple, Texas, instead of New Orleans,” wrote a blogger for Wired for Sound. “The fact that Boots’ early Bluebird sessions were sometimes as good or better than Albert’s Vocalion session from the same time frame was of no apparent concern to jazz historians.”

The band was usually billed as Boots and His 13 Buddies, though sometimes circumstances reduced him to 11 Buddies. The name very likely came from

a popular comic strip of the day called Boots and Her Buddies. Boots’ band was what’s known as a territory band—dance bands, usually consisting of a dozen or so musicians, that crisscrossed specific regions of the U.S. from the 1920s through the 1960s, performing popular songs of the day. They played one-nighters six or seven nights a week, at venues like meeting and dance halls and hotel ballrooms.

Jazz historians have called these bands the cover bands of their day and credit them with bringing popular music to places that national booking agents ignored.

In this era, San Antonio was a regular stop for the major record labels’ field trips to record regional artists and genres. Boots and His Buddies recorded 42 sides for the RCA Victor/Bluebird Records label in San Antonio between 1935 and 1938.

Texas writer and jazz scholar Dave Oliphant, who is responsible for much of what little we know about Douglas, notes that Boots and His Buddies was unlike other jazz groups or individual artists from Texas because they “never left the state for fame in Kansas City, New York, Chicago or Los Angeles.”

But the band did occasionally play outside the state. A Paris, Texas, newspaper from July 1937 noted, “The Douglas band comes to Paris from engagements at the Kit Kat Klub, St. Louis; the Grand Terrace Café, Chicago; and from recent fill-in spots in Dallas’s Chez Maurice.”

Boots and His Buddies continued to tour, almost exclusively in Texas, through the 1940s before Douglas called it quits and moved to Los Angeles in 1950.

He continued to play part time in California, until he didn’t. The Handbook of Texas notes that Social Security death records list a Clifford Douglas, who was born September 7, 1906, in Texas and died October 27, 2000, in Los Angeles. D

Cheesecake

Massively delicious delights that are well worth the effort

BY VIANNEY RODRIGUEZ, FOOD EDITOR

This is everything I want in a cheesecake. I want a buttery crust, a thick filling and a pop of tartness from citrus. I topped mine with freshly whipped cream, but lemon curd, fresh berries, a jam or candied lemon would all be delicious too. Please note: Cheesecakes take a lot of time. Allow yourself a day and a half from start to serving.

Lemon Cheesecake

CRUST

2 cups shortbread cookie crumbs

1/4 cup sugar

½ cup (1 stick) butter, melted

FILLING

4 packages cream cheese (8 ounces each), softened

1 cup sugar

½ cup heavy cream

1 tablespoon lemon zest

1/4 cup fresh lemon juice

2 tablespoons flour

2 teaspoons vanilla extract

1 teaspoon lemon extract

8–10 drops yellow food color

5 eggs, room temperature

1 cup whipped cream, for topping

1 lemon, thinly sliced, seeds removed, for garnish

1. CRUST Preheat oven to 325 degrees. Coat a 10-inch springform pan with cooking spray.

2. In a medium bowl, combine cookie crumbs, sugar and butter. Press into bottom of prepared pan. Bake 10 minutes, then allow to cool.

3. FILLING In a bowl, beat cream cheese and sugar on medium speed until smooth. Reduce speed to low and beat in heavy cream, lemon zest and juice, flour, and vanilla and lemon extracts. Add food color, starting with 8 drops, but adding up to 2 more to achieve desired color. Add eggs and beat on low until just combined.

4. Place springform pan on a baking sheet. Carefully pour filling over crust. Bake 60–70 minutes or until center is almost set.

5. Remove from oven and allow to cool completely. Refrigerate overnight.

6. Run a knife around edge of cheesecake to separate from springform pan, then remove side wall. Gently run a knife between bottom crust and base of pan to separate cheesecake. Place on a cake stand or serving platter.

7. Top with whipped cream and lemon slices.

SERVES 12

Follow Vianney Rodriguez as she cooks in Cocina Gris at sweetlifebake.com, where she features a recipe for Mexican Chocolate Cheesecake.

Cinnamon

MARIJA DIMITROVSKA NUECES EC

This one is for my cinnamon roll lovers. All the flavors of the delicious pastry baked into a cheesecake is simply genius. I’ll be whipping this one up regularly.

CR UST

1½ cups graham cracker crumbs

1/4 cup brown sugar

1/4 teaspoon ground cinnamon

6 tablespoons (3/4 stick) unsalted butter, melted

CI NNAMON SWIRL

1 cup brown sugar

1/3 cup flour

1 tablespoon ground cinnamon

1/3 cup (2/3 stick) butter, melted

FILLING

4 packages cream cheese (8 ounces each), softened

1 cup brown sugar

1/4 cup sugar

½ cup sour cream

4 eggs, room temperature

1 teaspoon vanilla extract

½ teaspoon salt

Cream cheese frosting (optional)

1. CRUST Preheat oven to 325 degrees. In a medium bowl, combine graham cracker crumbs, brown sugar and cinnamon. Stir to combine. Stir in melted butter. Press mixture into bottom of a 9-inch springform pan.

$500 WINNER

Lime Cheesecake With Caramelized Mangoes

ROSE M. DAILEY HOUSTON COUNTY EC

Dailey developed this recipe when she had a surplus of mangoes, and it is a delight. I had never caramelized mangoes before—what a pop of flavor!

CRUST

11/4 cups graham cracker crumbs

2 tablespoons sugar

4 tablespoons (1/2 stick) butter, melted

FILLING

3 packages cream cheese (8 ounces each), softened

1 cup sour cream

1 can sweetened condensed milk (14 ounces)

1 teaspoon vanilla extract

3 eggs

2 tablespoons lime zest 1/4 cup lime juice

$500 Recipe Contest

DON’T SKIMP ON SHRIMP DUE FEB 10

CARAMELIZED MANGOES

1/3 cup sugar

1/4 cup water

1 tablespoon (1/8 stick) unsalted butter, cut into small pieces 5 cups chopped mango

1. CRUST Preheat oven to 350 degrees. Coat a 9-inch springform pan with cooking spray.

2. In a medium bowl, combine graham cracker crumbs, sugar and melted butter. Press crumb mixture evenly over bottom and up the side of prepared pan. Bake 5–6 minutes, then allow to cool.

3. FILLING Reduce oven to 325 degrees. In a large bowl, beat cream cheese and sour cream on medium speed until fluffy. Gradually add sweetened condensed milk, beating until smooth. Add vanilla and eggs, and beat on low until combined, scraping down sides of bowl. Add lime zest and juice, and beat on low until combined. Pour into prepared pan.

4. Bake 1 hour. Remove from oven and place pan on a cooling rack for an additional hour. Refrigerate at least 6 hours, until firm.

5. Run a knife around edge of cheesecake to separate from springform pan, then remove side wall. Gently run a knife between bottom crust and base of pan to separate cheesecake. Place on a cake stand or serving platter.

6. CARAMELIZED MANGOES Combine sugar and water in a large, heavy skillet over medium-high heat. Cook until sugar dissolves. Continue cooking 3 minutes or until golden; do not stir. Add butter to pan and stir to combine.

7. Reduce heat to medium. Add mango to pan, gently stirring to coat. Cook 10 minutes or until mango is lightly browned, stirring frequently. Allow to cool and serve cheesecake topped with mangoes.

SERVES 12

No state produces more shrimp than Texas—2 million pounds a year. How do you like yours? Our favorite shrimp recipe will win $500 and appear in the July issue.

UPCOMING: AFTER-SCHOOL SNACKS DUE MAR 10

Roll Cheesecake

2. Bake 10 minutes. Allow to cool. Once cool enough to handle, wrap the bottom of the pan with a few layers of foil.

3. CINNAMON S WIRL In another bowl, stir together brown sugar, flour and cinnamon. Stir in melted butter. The mixture will be thick and gooey. Set aside.

4. FILLING Beat cream cheese on medium speed 2–3 minutes, until smooth. Add brown sugar and sugar, and continue beating an additional 2 minutes, scraping down sides as needed. Add sour cream and beat until incorporated.

5. Add eggs one at time and beat on low until combined, scraping down sides of bowl. Gently stir in vanilla and salt.

6. Pour 1/3 of filling over cooled crust. Gently spread 1/3 of prepared cinnamon swirl over filling. Repeat this process until you have poured all the filling and top off with the last of the swirl.

7. Place springform pan in a large roasting pan. Add hot water to roasting pan halfway up side of springform pan to form a water bath. Carefully place in oven and bake 60–70 minutes. At this point, the cheesecake will be slightly jiggly to the touch, but the edges will be set. Turn off oven and allow cheesecake to cool in the oven 30 minutes. Then remove roasting pan from oven.

8. Allow to cool completely before removing cheesecake from water bath. Refrigerate at least 4 hours or overnight. When ready to serve, run a knife around edge of cheesecake to separate from springform pan, then remove side wall. Place on a cake stand or serving platter.

9. Top with cream cheese frosting, if desired.

SERVES 12

Chocolate Amaretto Cheesecake With Raspberries

GLENDA PEIRSOL PEDERNALES EC

Chocolate + Amaretto + Raspberries? Sign me up! This cheesecake can be enjoyed all year. It’s perfect for date night, Valentine’s Day, entertaining or a girls’ night in.

CHEESECAKE

1½ cups crushed chocolate cookies or chocolate graham crackers

3 packages cream cheese (8 ounces each), softened

1½ cups sugar

1 cup cottage cheese

1/3 cup plus 3 tablespoons unsweetened cocoa powder

1/4 cup plus 2 tablespoons flour

1/4 cup amaretto, or 2 teaspoons almond extract

2 tablespoons vanilla extract

1/4 teaspoon salt

4 eggs, room temperature

1/3 cup semisweet chocolate chips

½ cup raspberry jam 1 pint raspberries

1. CHEESECAKE Preheat oven to 315 degrees. Coat bottom and sides of a 9-inch springform pan with cooking spray. Sprinkle crushed cookie crumbs on bottom of pan.

2. Beat cream cheese on medium speed until smooth. Add sugar, cottage cheese, cocoa powder, flour, amaretto or almond extract, vanilla, and salt. Beat on low until smooth. Add eggs and beat on low until combined. Stir in chocolate chips.

3. Slowly pour mixture over crumbs in prepared pan. Bake on middle rack 75 minutes. Remove from oven, allow to cool on a rack and refrigerate overnight.

4. FROSTING In a large bowl, stir together melted butter and cocoa powder until evenly mixed. Add in powdered sugar and milk. Beat on low until smooth and easily spread. Stir in vanilla.

FROSTING

½ cup (1 stick) butter, melted

2/3 cup unsweetened cocoa powder

3 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla extract

6. Spread raspberry jam on top, leaving about a 1-inch border around the edge. Pipe frosting to make a border around the top and bottom of cheesecake. Top with raspberries.

SERVES 12

SpiritualityMee

“I never expected it to be so beautiful that it takes your breath away.”

— Kaya C., on Stauer Opals

n a quaint village, nestled between rolling hills, lived a young woman with a deep appreciation for gemstones. Her grandmother gifted her a delicate cross pendant adorned with opals. The opals shimmered with a mesmerizing play of colors, reflecting hues of blues, greens, and fiery oranges. Her grandmother shared the legend of the opals, believed to bring hope, purity, and luck to those who wore them.

Using this story as inspiration, Stauer brings you the Opal Spirit Cross Pendant. With over 2 total carats of Kyocera lab-created opals set in .925 sterling silver encased in yellow gold, this pendant is a radiant celebration of beauty and craftsmanship. Each opal captivates with a kaleidoscopic dance of fiery oranges blending into oceanic blues, streaked with flashes of vibrant green that seem to come alive with every movement. The shimmering opals are skillfully arranged to create an enchanting, otherworldly glow, embodying the spirit of hope and harmony.

This breathtaking combination of color and craftsmanship is available as a limited availability of

only 930 pieces, making it a rare and treasured addition to your jewelry collection. Plus, when you order today, you’ll receive the gold-finished sterling silver chain—a $69 value—absolutely free!

Don’t miss your chance to own this exclusive tribute to timeless elegance and meaningful symbolism.

Necklace Specifications:

• 2 1/2 ctw. Kyocera lab opals and DiamondAura® accents

• Yellow gold-finished .925 sterling silver setting

• 18" gold-clad .925 sterling silver chain

Opal Spirit Cross Pendant plus FREE Chain

$499 $59* + S & P Save $440

*Special price only for customers using the offer code. 1-800-333-2045

Your Insider Offer Code: OCR329-01

Honky-Tonk Heaven

The humble dance hall in Helotes where legends broke in their boots BY CHET

GARNER

IF TEXAS DANCE HALLS had a Mount Rushmore, this iconic honky-tonk would be chiseled in. From the outside, it looks like the kind of roadside stop where you’d grab a cold Coke and a bag of pork rinds. But step inside, and you’ll quickly realize you’ve entered a shrine to Texas country music that’s been making boots scoot since 1942.

John T. Floore’s Country Store—known to most simply as “Floore’s”— sits near the north end of the Helotes historic district just outside San Antonio. It isn’t so much a “store” as a dance hall that’s hosted everyone from Hank Williams to Kacey Musgraves. In fact, the legend of “Shotgun Willie” Nelson was born on this stage, where he carved out his new persona and found a lifelong following.

The walls are lined with photos that make up a who’s who of country music spanning nine decades, while the boots hanging from the rafters whisper the stories of generations of Texans who’ve danced the night away.

When I visited, the street was filled with pickup trucks as the smell of brisket drifted on the Hill Country breeze. Inside, I ordered a plate of tamales (a Floore’s specialty) and an ice-cold longneck, served just the way Texas law requires.

By the time the band struck its first chord, the dance floor was packed with folks two-stepping like they’d been practicing for years. I tried to keep up but mostly looked like a confused armadillo on roller skates.

What makes Floore’s special isn’t just the music or the food—it’s the feeling that you’re standing in the middle of Texas history that’s still alive and kicking. It’s a place where past and present two-step together under the same neon lights. D

ABOVE Chet grabs a prime parking spot at John T. Floore’s Country Store.

Watch the video on our website and see all of Chet’s Texplorations on The Daytripper on PBS.

Know Before You Go

Call ahead or check an event’s website for scheduling details, and check our website for many more upcoming events.

FEBRUARY

Grand Prairie [6–8, 13–15, 21–22] Lunar New Year, (972) 975-5100, asiatimessquare.com

North Zulch Volunteer Fire Department Chili Cook-Off, (979) 488-9214, northzulchvfd.org

Palestine Mardi Gras Parade, 1-800-659-3484, visitpalestine.com

Fort Worth [10–15] Six, (817) 212-4280, basshall.com

Boerne [13–14] Chocolate Walk, (830) 248-1635, ci.boerne.tx.us

Chappell Hill Wine & Chocolate Stroll, (979) 337-9910, chappellhilltx.com

Grapevine Sweetheart Wine Train, (817) 410-3185, grapevinetexasusa.com

Valentine Valentine’s in Valentine, valentineinvalentinetx.com

Fredericksburg Lindsay and Jason, fredericksburgmusic club.com

Brenham [16–21] Fortnightly Club Used Book Sale, (979) 525-7414, facebook .com/thefortnightlyclub

Brenham [20–21] Friendship Quilt Guild Quilt Show, (979) 525-1128, friendshipquiltguild.com

Spicewood Stars, Spurs & Illusions: The Art of Texas Magic, (512) 264-2820, spicewoodarts.org

Gonzales 100th Anniversary Organ Concert, (830) 6723521, gonzalesprestexas.com

La Grange [27–28] Colorado Valley Quilt Guild Quilt Show, coloradovalleyqg.com

Washington [27–28] Texas Independence Day Celebration, (936) 878-2214, wheretexasbecametexas.org 28

Boerne 1940s Night at the USO Gala, (512) 693-8382, vfw688.org

Conroe Arbor Day, (936) 539-7824, mcmga.com

MARCH

Corsicana Living History Event, (903) 875-7438, pearcemuseum.com

Corsicana Divas of Soul, (903) 874-7792, corsicanapalace.com

Spicewood Blue Water Highway, (512) 264-2820, spicewoodarts.org

LOWER YOUR THERMOSTAT, LOWER YOUR BILL

Conserve electricity and avoid higher winter energy bills.

Setting the thermostat to 68 degrees when home—and lower when away—saves money. Each degree you decrease can save 3%–5%.

Save even more with these tips:

Turn off and unplug unused lights and appliances.

Close shades and blinds at night to reduce heat loss.

Open them to capture solar heat on sunny days. Avoid using electric space heaters.

Change furnace filters.

Weatherstrip or caulk doors and windows.

Your electric cooperative encourages you to use energy efficiently.

From the Oil Fields

It’s dangerous work. Those who choose this profession are bold, risking their own safety to fuel the world. Their tireless pursuit energizes homes and businesses, keeps trucks delivering goods across the country, and provides a wide variety of products. This month we salute those in search of black gold.

CURATED BY GRACE FULTZ

1 JAMIE VAZQUEZ

PEDERNALES EC

“The sunset on a few jack-up rigs waiting for work in Galveston.”

2 MIKE PALMER FORT BELKNAP EC

“My grandfather Tobe Palmer, center, far back, pulling an oil well near Electra around 1918.”

3 GARY BAKER

MIDSOUTH EC

“Looking for Texas tea in the moonlight.”

4 DAFFANA GRAY

PEDERNALES EC

“My youngest brother, Eric Gray, operations supervisor for a major oil and gas operations company.”

Upcoming Contests

DUE FEB 10 Making a Splash

DUE MAR 10 Seasoned Snaps

DUE APR 10 Underwater Life

Enter online at TexasCoopPower.com/contests.

See Focus on Texas on our website for many more From the Oil Fields photos from readers.

What Love Looks Like

In sickness and in health— in a tiny Hill Country cabin

BY SHERYL SMITH-RODGERS ILLUSTRATION BY PETE LLOYD

FOR MANY OF THEIR nearly seven decades together, Cicero and Olla Rust lived in a comfortable home on their Blanco County ranch.

But when Olla became sick in her last years, caring for both her and a large house became too much. So Cicero sold the house and moved a one-room cabin onto their land.

“That’s one good woman!” Cicero exclaimed after I arrived for an afternoon visit. In bed lay his wife, a mere shadow of the strong woman she’d once been. A woman who had chopped cedar, corralled cattle and worked their land as good as any ranch hand.

Now she lay on her side, knees drawn, arms across her stomach, her head on a pillow. A cotton sheet lay tousled to one side.

Cicero and Olla met in 1935 in the Hill Country. Her father forbade the romance, but a year later, Olla told Cicero that she wanted to get married.

Secretly, they agreed to meet in Johnson City on a stormy night in May 1936. But Olla’s father kept her after dark doing chores. By the time the couple finally arrived at the judge’s home, it was 11:30 p.m. So Cicero had to “run the JP out of bed” to perform the ceremony.

During their first nine years together, the couple lived in a run-down, one-room sharecropper’s cabin. To make money, they chopped cedar and sold three stacked cords for $5. Determined to do better, they saved their money, bought two milk cows and sold cream.

“That Depression learned me a lot,” said Cicero, 90, dressed in his trademark denim overalls, his white hair bare of the usual gimme cap. “It learned me that you can live without some things.”

In 1947, the Rusts bought 160 acres in Blanco County. Two years later, they purchased 117 more. In 1950, Olla bore their only child, C.A. Rust III.

While we visited, I glanced now and then at Olla, 91, who lay staring at the wall. Three times a week, a home health care worker bathed and fed her. A physical therapist came, too. But it’s Cicero— her devoted partner in life—who tended to all her needs.

For a while, Olla lived in a nursing home. But when staff used restraints to keep her in bed, Cicero brought his wife back home to the one-room cabin. He learned the correct way to lift her, bathe her, what to feed her and when.

“I can take care of her myself,” Cicero said. “And I still ranch, too.”

As I drove away, my eyes teared up as I thought about Olla and Cicero—about the vastness and strength of a love that endures and refuses to give up. That tenderly cares and nurtures, even when the caring can’t be returned. That selflessly trades the luxuries of a spacious home for a simple cabin.

Now that’s true love straight from the heart. D

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