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The Summation Weekly - September 17, 2025

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USPS Publication Number 16300

THE

SUMMATIONWeeklyy

This Community Newspaper is a publication of the Escambia-Santa Rosa Bar Association

S E RV I N G T H E F I RS T J U D I C I A L C I RC U I T Vol. 25, No.38

September 17, 2025

SummationWeekly.com

1 Section, 10 Pages

Section A, Page 1

BLENDING CULTURE BISTROLOGY DEBUTS NEW LOCATION IN DOWNTOWN PENSACOLA

By Nicole Willis

B

istrology has officially opened its doors in downtown Pensacola, bringing towering pancake stacks, expertly crafted lattes, floral-garnished drinks and a vibrant brunch experience for local foodies. Located in the former Secret Sagittarius Bierwerks & Scratch Kitchen (formerly Big Top Brewing Company), Bistrology is a breakfast and brunch spot serving up specialty coffee, craft cocktails and bold American comfort food with Spanish, Columbian and European influences. Co-owned by Jonathan Gallen and Henry Guerrero, Bistrology’s first location opened in July 2023 in Miramar Beach and quickly became a popular brunch destination amongst locals and tourists alike. The restaurant’s modern

aesthetic, unique flavors and Instagrammable dishes generated quite a buzz on social media. After seeing the success of the flagship restaurant, Bistrology owners Jonathan Gallen and Henry Guerrero began looking to expand the business along the Gulf Coast. The downtown location has been in the works since late 2023, and its doors finally opened to the public on August 22. Located at 21 W. Romana St., the downtown Bistrology serves as the restaurant’s second location. The building has been remodeled and transformed into a luxurious modern space, featuring earth-tones, natural textures, exposed brick and a gorgeous marble bar top. Bistrology’s food and beverage menu matches the space’s sophisticated vibe, featuring visually stunning dishes, coffees and cocktails.

From elevated breakfast favorites like stuffed croissants and eggs benedict to classic lunch bites like sandwiches and burgers, Bistrology is serving up dishes that are as delicious as they are beautiful. When creating the menu, Gallen and Guerrero were inspired by the flavors and dishes of their Spanish and Colombian cultures. The Peruvian Ceviche—avocado with shrimp, onions and peppers served with fried plantains—and the Lomo Saltado—a flavorful beef and veggie stirfry—are two popular Spanish-inspired dishes. The owners’ Spanish and Columbian influences are also evident in their coffee beverages. Bistrology sources its coffee beans from farms in Colombia, Brazil, Guatemala and Honduras. Bistrology baristas will be pouring up drinks that are not

just your average cup of joe. The coffee menu features drinks made with a variety of brewing methods, including Japanese siphon, French press and espresso. The restaurant also offers a variety of signature lattes, including the popular Nutella Signature, which includes espresso and milk, with a garnish of Nutella, Oreo cookies and whipped cream. The coffee menu also features less sweet options, including nitro cold brew, matcha lattes and all the classic espresso-based drinks. Apart from coffee, Bistrology also serves up homemade sodas, smoothies, fresh juices and more. Several Latin-American sodas will also be available, including Mexican Coca-Cola and Fanta, Pony Malta, Colombiana and more. For those who want to sip on something stronger, Bistrol-

ogy offers a full bar with signature brunch cocktails, including mimosas. The cocktails are crafted with house infusions and handmade syrups, giving each cocktail a unique flavor. Like every menu item at Bistrology, the cocktails are beautifully garnished, making for a picture-perfect presentation. With its lively atmosphere, culinary creativity, and trendy aesthetic, Bistrology is on track to become a favorite brunch spot in downtown Pensacola. Bistrology is open Monday through Friday from 7 am to 3 pm, and Saturday and Sunday from 7 am to 8 pm. For location details, menus and more information, visit the website bistrology.restaurant. To keep up to date on Bistrology’s delicious creations, follow @bistrology.restaurant on Instagram and @bistrology on TikTok.■

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