HIGH QUALITY MALTS FROM AROMATIC
Our range of quality malts is based on pure barley, rye or wheat, that has been harvested in northern Scandinavia.
In addition to a rich taste, the malts also give a nice color to the baked products. In our range you will find several different types of malts in both liquid and powder form. Choose between light, sweet and mild to dark, powerful and robust.
Malt products promote the fermentative process, by nourishing the yeast so that sugar does not need to be added to the dough. Furthermore, malt retains moisture in the crumb, which improves the freshness and prolongs the shelf life of your baked products.
