Chockex is an effective alternative to chocolate and is suitable for all applications where you want a taste, look and mouthfeel alike to chocolate. The advantage of Chockex is that, unlike chocolate, it does not contain cocoa butter, which makes it easy to use as it does not require any tempering.
Our Chockex range consists of several different colours and tasty flavours with the optimal consistency and viscosity.
Chockex, in addition to dipping and coating, is also suitable for decorating and moulding. It gives a delightful shine with a hard snap, just the way you want it. With a high cocoa content in the product, quality-assured production in our factory in Sweden, we dare to promise you that the product will take your pastries and confectionery to the next level.
