Dinner NV Louis Roederer ‘Collection 243’ Champagne +$35
Gnocchi Chestnut, brussel sprout, shallots Rockford White Frontignac ––––
Snapper Peas, radish, glace de poulet Evan Evans Bianco ––––
Duck Beetroot, black garlic, shiso Torbreck ‘The Steading’ Grenache, Shiraz, Mataro ––––
Chocolate Frangelico, mascarpone, savoiardi Seppeltsfield 10 Years Para Grand Tawny
Tasting Menu $175 per person / Matched Wines $85 per person This menu is a sample only and changes on a seasonal basis.