Dinner Menu One AMUSE BOUCHE
American River Oyster finger lime mignonette ENTRÉE
Choose one of the following Onkaparinga Venison tataki, macadamia, daikon, togarashi
King Prawn nduja, rocket, parmesan polenta MAIN
Choose one of the following Local Snapper KI mushrooms, bok choy, sesame
Lamp Rump chinese broccoli, szechaun, spring onion DESSERT
Black Sesame Parfait citrus, KI honeycomb CHEESE
Woodside Cheese Wrights Swag Chevre (soft) Section 28 Monforte (hard) Onkaparinga Creamery Reserve (blue) Poonawatta ‘Off Dry’ Riesling, Eden Valley Lobethal Road Shiraz, Adelaide Hills Full Circle Scorched Fig Liqueur, Kangaroo Island
This menu is a sample only and changes on a seasonal basis.