Dinner Glazed Milk Loaf Wattleseed butter ––––
Yellowfin Tuna Tomato water, stracciatella, lemon aspen
Glazed Quail Sweet corn, macadamia, native seed ––––
Spiced Salmon Bok choy, sambal, spiced broth
Wagyu Tenderloin Artichoke, caramelised onion, pepperberry ––––
Pistachio Brûlée Lilly pilly, buckwheat, malted milk ice cream Castelli Chardonnay, Pemberton, WA Munda Syrah ‘Kaurna Country’, McLaren Vale, SA Hughes & Hughes Rosé, Coal River, TAS
This menu is a sample only and changes on a seasonal basis.