Dinner Menu One APPETISER
Sourdough brown butter ENTRÉE
Choose one of the following Chargrilled Octopus zucchini, compressed peas, onion, xo sauce
Kangaroo Tartare cured yolk, water cherry, potato crisps, burnt leek MAIN
Choose one of the following Daintree Barramundi mussels, citrus kosho, macadamia cream
Duck Breast blackberry, beetroot ketchup, mustard seeks, radicchio
Smoked Sugarloaf Cabbage sunflower tahini, sherry raisins, pinenut DESSERT
Choose one of the following Crème Brulee poached pineapple, spiced rum, mango sorbet
Almond Sponge blueberries, buttermilk, lemon thyme
Chef’s Sorbet Selection local tropical fruit This menu is a sample only and changes on a seasonal basis.