Dinner Menu One
APPETISER
Sourdough
brown butter
ENTRÉE
Choose one of the following
Chargrilled Octopus
zucchini, compressed peas, onion, xo sauce
Kangaroo Tartare
cured yolk, water cherry, potato crisps, burnt leek
MAIN
Choose one of the following
Daintree Barramundi
mussels, citrus kosho, macadamia cream
Duck Breast
blackberry, beetroot ketchup, mustard seeks, radicchio
Smoked Sugarloaf Cabbage
sunflower tahini, sherry raisins, pinenut
DESSERT
Choose one of the following
Crème Brulee
poached pineapple, spiced rum, mango sorbet
Almond Sponge
blueberries, buttermilk, lemon thyme
Chef’s Sorbet Selection
local tropical fruit
This menu is a sample only and changes on a seasonal basis.
Dinner Menu Two
APPETISER
Challah Bread
wattleseed butter
ENTRÉE
Choose one of the following Yellow fin Tuna
tomato water, stracciatella, lemon aspen
Glazed Quail
barbecue carrot, dukka, preserved yuzu, native tamarind
MAIN
Choose one of the following
Reef Fish
bok choy, almond, sambal, spiced broth
5+ Wagyu Sirloin
saltbush béarnaise, creamed spinach, jus
Butternut Squash
lentil dahl, goat fetta, salsa verde
DESSERT
Choose one of the following
Liquorice Cake
macadamia, passionfruit, banana
Eaton Mess
guava, almond, mint
Daily Cheese
local fruit paste, drunken dark fruit, lavosh
This menu is a sample only and changes on a seasonal basis.
Dinner Menu Three
APPETISER
Five Seed Sourdough
smoked butter
ENTRÉE
Choose one of the following
Crayfish Raviolo
wagyu fat, white miso, lemongrass
Local Mushroom Tartlet
celeriac, onion, confit yolk
MAIN
Choose one of the following
Yellowfin Tuna
native seed, charred corn, macadamia, curry leaves
Sovereign Lamb Rack
artichoke, davidson plum, broccoli, goat’s cheese
Potato Gnocchi
asparagus, wattleseed, brown butter, walnut
DESSERT
Choose one of the following
Warm Chocolate Mousse
ginger, local honey, olive oil
Sweet Potato Beignet
burnt butter, local citrus, malted milk
Chef’s Sorbet Selection
local tropical fruit
This menu is a sample only and changes on a seasonal basis.