Lunch Menu Appetiser | Entrée | Main $95 per person Appetiser | Entrée | Main | Dessert $110 per person APPETISERS
Focaccia olive oil, aged balsamic
Tiger Prawn betel leaf, finger lime ENTRÉE
Choose one of the following Market Fish Ceviche consommé, cucumber, garden herbs, pandan
Tempura Zucchini Blossom goat’s cheese, black garlic, pinenuts, herbs
Smoked Beef Tartare cured yolk, water cherry, potato crisps, leek ash MAIN
Choose one of the following Daintree Barramundi kohlrabi, local mushrooms, bok choy, ginger shallot dressing
Sovereign Lamb Rump barley, fig, charred onion, red wine jus
Roasted Cauliflower pumpkin, smoked yoghurt, curry leaves, native dukka
9+ Wagyu Rib Fillet assorted accompaniments, red wine jus $50 supplement per person
All mains served with green leaf salad and crispy potatoes DESSERT
Choose one of the following Coconut Sago white chocolate, champagne, roasted vanilla
Local Cheese local fruit paste, drunken dark fruit, lavosh
Selection of Sorbets daily chef selection of flavours
This menu is a sample only and changes on a seasonal basis. Please advise of any dietary restrictions or special requests upon booking. Please note that beverages are not included in the rate.