Lunch Appetiser | Entrée | Main $95 per person Appetiser | Entrée | Main | Dessert $110 per person
APPETISERS
Focaccia Olive oil, aged balsamic
Wild Caught Tiger Prawn Betel leaf, finger lime ENTRÉE
Woodfired Octopus Zucchini, chilli oil, celery
Heirloom Tomatoes Basil, stracciatella, pinenut crunch
Smoked Beef Tartare Cured yolk, water cherry, potato crisps MAIN
Roasted Cauliflower Smoked puree, native dukkha, raisin dressing
Pan Roasted Daintree Barramundi Parmesan, garden peas, smoked mussels
Char Grilled Picanha Taro, gai lan, XO sauce All mains served with green leaf salad and crispy potatoes DESSERT
Coconut Sago White chocolate, champagne, roasted vanilla
Australian Cheese Plate Local fruit paste, drunken dark fruit, lavosh
Selection of Sorbets Daily chef selection of flavours
Foraged natives and tropical fruit from Silky Oaks Lodge kitchen garden Citrus and tropical fruit from Daintree Exotic All seafood is proudly sourced from Australia