Dinner Menu 1 AMUSE BOUCHE Spanner Crab Cucumber, macadamia, dill, crème fraiche ENTRÉE Choose one of the following
Kangaroo Tartare saltbush baked beetroot, smoked egg yolk, Davidson plum Yalumba ‘Vine Vale’ Grenache, Barossa Valley, SA
Confit Pork Belly parsnip, kohlrabi, Simpson desert date, rosella Riesling Freak No.3 Riesling, Clare Valley, SA
MAIN Choose one of the following
Poached Murray Cod turnip, broccolini, soba, dashi, watermelon radish Jim Barry Assyrtiko, Clare Valley, SA
Westholme Wagyu potato galette, pickled mustard, warrigal greens, truffle jus Bleasdale ‘Second Innings’ Malbec, Langhorne Creek, SA
DESSERT Rose Ice Cream pistachio, filo, honey, rose petals, bee pollen Yalumba ‘FSW8B’ Botrytis Viognier, Wrattonbully, SA
This menu is a sample only and changes on a seasonal basis.