Dinner Menu One AMUSE BOUCHE
Spanner Crab sourdough crumpet, crème fraiche, soft herbs ENTRÉE
Mount Cook Alpine Salmon almond, radish, fennel MAIN
Southern Stations Wagyu beetroot, horseradish, tamarind DESSERT
Waikato Strawberry sorrel, cheesecake, pistachio 2021 Millton Clos Samuel Viognier, Gisborne 2024 Clos Henri Otira Sauvignon Blanc, Marlborough 2022 Man O' War Ironclad Bordeaux Blend, Waiheke Island
This menu is a sample only and changes on a seasonal basis.